JPS5623840A - Frozen potato salad and its preparation - Google Patents

Frozen potato salad and its preparation

Info

Publication number
JPS5623840A
JPS5623840A JP9807279A JP9807279A JPS5623840A JP S5623840 A JPS5623840 A JP S5623840A JP 9807279 A JP9807279 A JP 9807279A JP 9807279 A JP9807279 A JP 9807279A JP S5623840 A JPS5623840 A JP S5623840A
Authority
JP
Japan
Prior art keywords
potato
mixture
steamed
diced
crushed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9807279A
Other languages
Japanese (ja)
Inventor
Takasuke Nishitani
Sueko Otaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NISHIYA TECHNICAL SERVICE KK
Original Assignee
NISHIYA TECHNICAL SERVICE KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NISHIYA TECHNICAL SERVICE KK filed Critical NISHIYA TECHNICAL SERVICE KK
Priority to JP9807279A priority Critical patent/JPS5623840A/en
Publication of JPS5623840A publication Critical patent/JPS5623840A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare the titled salad without changing the strained potato into a sponge, by mixing a steamed diced potato, mayonnaise, a free water absorber, etc. with a mixture of a steamed and crushed potato with a heated wheat protein, etc., and freezing the mixture.
CONSTITUTION: A steamed, crushed and strained potato is mixed with 20W30% a thoroughly heated wheat flour and/or wheat protein based on the crushed potato and with mayonnaise. A diced potato fried in oil or boiled, a diced and boiled carrot, green peas and sweet corn are mixed with the mixture. A dried mashed potato flour for absorbing free water in an amount according to that of the free water from the material is smearsed with the resulting mixture. The potato salad is then introduced into a packaging container made of a synthetic resin, frozen and stored.
COPYRIGHT: (C)1981,JPO&Japio
JP9807279A 1979-08-02 1979-08-02 Frozen potato salad and its preparation Pending JPS5623840A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9807279A JPS5623840A (en) 1979-08-02 1979-08-02 Frozen potato salad and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9807279A JPS5623840A (en) 1979-08-02 1979-08-02 Frozen potato salad and its preparation

Publications (1)

Publication Number Publication Date
JPS5623840A true JPS5623840A (en) 1981-03-06

Family

ID=14210135

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9807279A Pending JPS5623840A (en) 1979-08-02 1979-08-02 Frozen potato salad and its preparation

Country Status (1)

Country Link
JP (1) JPS5623840A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166860A (en) * 1986-01-20 1987-07-23 Fukuda Hatsuyo Production of carrot curd
JP2007043922A (en) * 2005-08-08 2007-02-22 Q P Corp Potato salad
EP2243382A1 (en) * 2009-04-23 2010-10-27 Johannes Josef Maria Van Eeuwijk Method for preparing a half-product for a deep-fried food on the basis of potato and at least one vegetable

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166860A (en) * 1986-01-20 1987-07-23 Fukuda Hatsuyo Production of carrot curd
JP2007043922A (en) * 2005-08-08 2007-02-22 Q P Corp Potato salad
JP4527026B2 (en) * 2005-08-08 2010-08-18 キユーピー株式会社 potato salad
EP2243382A1 (en) * 2009-04-23 2010-10-27 Johannes Josef Maria Van Eeuwijk Method for preparing a half-product for a deep-fried food on the basis of potato and at least one vegetable

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