JPS55135569A - Preparation of steamed egg custard formed in two layers with stock - Google Patents

Preparation of steamed egg custard formed in two layers with stock

Info

Publication number
JPS55135569A
JPS55135569A JP4353879A JP4353879A JPS55135569A JP S55135569 A JPS55135569 A JP S55135569A JP 4353879 A JP4353879 A JP 4353879A JP 4353879 A JP4353879 A JP 4353879A JP S55135569 A JPS55135569 A JP S55135569A
Authority
JP
Japan
Prior art keywords
stock
layers
container
curd
egg custard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4353879A
Other languages
Japanese (ja)
Other versions
JPS5643344B2 (en
Inventor
Kozo Nakazawa
Kunio Kanamori
Masaru Kawanishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYOTO SHIYOKUHIN KK
KYOTO SHOKUHIN KK
TAKADA KORYO KK
TAKADA KOURIYOU KK
Original Assignee
KYOTO SHIYOKUHIN KK
KYOTO SHOKUHIN KK
TAKADA KORYO KK
TAKADA KOURIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYOTO SHIYOKUHIN KK, KYOTO SHOKUHIN KK, TAKADA KORYO KK, TAKADA KOURIYOU KK filed Critical KYOTO SHIYOKUHIN KK
Priority to JP4353879A priority Critical patent/JPS55135569A/en
Publication of JPS55135569A publication Critical patent/JPS55135569A/en
Publication of JPS5643344B2 publication Critical patent/JPS5643344B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare steamed egg custard easily releasable from a container free from collapse, separated into two layers of the curd and stock, by heat-treating a raw solution for the curd and a stock in the same container.
CONSTITUTION: (A) A raw solution for steamed egg custard having a specific gravity of 1.10W1.06 and a viscosity of 50W60cps at 20°C, obtained by stirring a uniform mixture of eggs, water, common salt, and sucrose, is put into a container (B) A stock having a specific gravity of 1.15W1.35 and a viscosity of 350W450cps at 20°C, obtained by dissolving sugars or their mixture with a thickener in a broth, is introduced into the container via the wall, or injected from a nozzle into the bottom of the container to form two layers; the upper one of the solution (A), and the lower one of the stock (B). The layers are then heat-treated to give the objective egg curd.
COPYRIGHT: (C)1980,JPO&Japio
JP4353879A 1979-04-10 1979-04-10 Preparation of steamed egg custard formed in two layers with stock Granted JPS55135569A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4353879A JPS55135569A (en) 1979-04-10 1979-04-10 Preparation of steamed egg custard formed in two layers with stock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4353879A JPS55135569A (en) 1979-04-10 1979-04-10 Preparation of steamed egg custard formed in two layers with stock

Publications (2)

Publication Number Publication Date
JPS55135569A true JPS55135569A (en) 1980-10-22
JPS5643344B2 JPS5643344B2 (en) 1981-10-12

Family

ID=12666509

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4353879A Granted JPS55135569A (en) 1979-04-10 1979-04-10 Preparation of steamed egg custard formed in two layers with stock

Country Status (1)

Country Link
JP (1) JPS55135569A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0520136Y2 (en) * 1985-04-04 1993-05-26

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53118549A (en) * 1977-03-22 1978-10-17 Tooru Yoshiguchi Production of egg tofu with soup

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53118549A (en) * 1977-03-22 1978-10-17 Tooru Yoshiguchi Production of egg tofu with soup

Also Published As

Publication number Publication date
JPS5643344B2 (en) 1981-10-12

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