JPS56102773A - Production of health food - Google Patents
Production of health foodInfo
- Publication number
- JPS56102773A JPS56102773A JP526580A JP526580A JPS56102773A JP S56102773 A JPS56102773 A JP S56102773A JP 526580 A JP526580 A JP 526580A JP 526580 A JP526580 A JP 526580A JP S56102773 A JPS56102773 A JP S56102773A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- mixture
- chlorella
- health food
- photosynthetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: Two or more kinds of food materials containing photosynthetic chlorella is extracted with hot water to produce a health food product containing biologically active substances from the photosynthetic chlorella as bases.
CONSTITUTION: At least one of food mateials selected from photosynthetic chlorella as the essential component, "shiitake" mushroom, ginseng, sea weeds, beer yeast and so on are, preferably dried, mixed and water is added to the mixture by an amount of 5W10 times the weight of the mixture. Then, mild heat treatment is conducted at a temperature lower than 100°C, preferably 45W100°C for hours, preferably 5W7hrs. After filtration, the filtrate is concentrated and dried or dried without concentration to form a powder.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP526580A JPS56102773A (en) | 1980-01-21 | 1980-01-21 | Production of health food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP526580A JPS56102773A (en) | 1980-01-21 | 1980-01-21 | Production of health food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56102773A true JPS56102773A (en) | 1981-08-17 |
JPS6152666B2 JPS6152666B2 (en) | 1986-11-14 |
Family
ID=11606389
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP526580A Granted JPS56102773A (en) | 1980-01-21 | 1980-01-21 | Production of health food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56102773A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60126059A (en) * | 1983-12-13 | 1985-07-05 | Yoshio Tanaka | Production of nutritious material for food |
JPH078213A (en) * | 1993-06-25 | 1995-01-13 | Takafumi Urano | Sea laver essence food product |
US7914832B2 (en) | 2007-06-01 | 2011-03-29 | Kyoto Eiyo Co., Ltd. | Method for producing chlorella fermented food |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4935560A (en) * | 1972-08-04 | 1974-04-02 | ||
JPS4935988A (en) * | 1972-08-09 | 1974-04-03 | ||
JPS517160A (en) * | 1974-07-05 | 1976-01-21 | Kao Corp | Kenkoinryono seizohoho |
JPS5234944A (en) * | 1975-09-13 | 1977-03-17 | Yoshiho Tanaka | Method of producing chlorella contained fatty food |
JPS5329966A (en) * | 1976-08-31 | 1978-03-20 | Kureha Chemical Ind Co Ltd | Production of food and drink |
JPS5338653A (en) * | 1976-09-07 | 1978-04-08 | Kurorera San Kk | Method of breaking chlorella cell membrane |
JPS5484060A (en) * | 1977-12-12 | 1979-07-04 | Kyushu Sekisui Kogyo | Treatment of raw *wakame* by using chlorella extract |
JPS54101464A (en) * | 1978-01-27 | 1979-08-10 | Yoshiaki Hiranuma | Production of ground fish meat product with improved quality |
-
1980
- 1980-01-21 JP JP526580A patent/JPS56102773A/en active Granted
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4935560A (en) * | 1972-08-04 | 1974-04-02 | ||
JPS4935988A (en) * | 1972-08-09 | 1974-04-03 | ||
JPS517160A (en) * | 1974-07-05 | 1976-01-21 | Kao Corp | Kenkoinryono seizohoho |
JPS5234944A (en) * | 1975-09-13 | 1977-03-17 | Yoshiho Tanaka | Method of producing chlorella contained fatty food |
JPS5329966A (en) * | 1976-08-31 | 1978-03-20 | Kureha Chemical Ind Co Ltd | Production of food and drink |
JPS5338653A (en) * | 1976-09-07 | 1978-04-08 | Kurorera San Kk | Method of breaking chlorella cell membrane |
JPS5484060A (en) * | 1977-12-12 | 1979-07-04 | Kyushu Sekisui Kogyo | Treatment of raw *wakame* by using chlorella extract |
JPS54101464A (en) * | 1978-01-27 | 1979-08-10 | Yoshiaki Hiranuma | Production of ground fish meat product with improved quality |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60126059A (en) * | 1983-12-13 | 1985-07-05 | Yoshio Tanaka | Production of nutritious material for food |
JPS6313669B2 (en) * | 1983-12-13 | 1988-03-26 | Yoshiho Tanaka | |
JPH078213A (en) * | 1993-06-25 | 1995-01-13 | Takafumi Urano | Sea laver essence food product |
US7914832B2 (en) | 2007-06-01 | 2011-03-29 | Kyoto Eiyo Co., Ltd. | Method for producing chlorella fermented food |
Also Published As
Publication number | Publication date |
---|---|
JPS6152666B2 (en) | 1986-11-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3260794D1 (en) | Cyclic carbonic acid derivatives, process for their preparation and their use as copolymerisation constituents for the preparation of polycarbonates | |
DE3164696D1 (en) | 1-hydroxyethyl-azole derivatives, process for their preparation and their use in the regulation of plant growth and as fungicides | |
ES2007414A6 (en) | Antioxidant composition of natural products and producing method thereof | |
JPS56102773A (en) | Production of health food | |
JPS56113791A (en) | Novel antibiotic and its preparation | |
JPS575677A (en) | Preparation of nourishing food | |
JPS56154990A (en) | Preparation of l-aminoacid oxidase | |
JPS5758873A (en) | Preparation of fish-paste product | |
EP0337625A3 (en) | Probes | |
SU713855A1 (en) | Method of producing suspended organomineral fertilizer | |
JPS5736958A (en) | Deodorizing, processing and preparing technique for making krill into food | |
JPS5568286A (en) | Culture medium of sawdust for fungus mycellia | |
JPS57198066A (en) | Preparation of white sauce | |
JPS5432693A (en) | Preparation of l-threonine by fermentation | |
JPS57155947A (en) | Preparation of pickle in sake lee made with green tomato as material | |
JPS56102774A (en) | Production of food product controlling intestinal function and giving trace amount nutrients | |
ATE4208T1 (en) | IMIDE DERIVATIVES OF 2-OXO-3-BENZOTHIAZOLINE VINEGAR AND BUTRIC ACIDS, PROCESS FOR THEIR PREPARATION AND THEIR USE AS HERBICIDES AND AS PLANT GROWTH CONTROLS. | |
JPS5498390A (en) | Production of spores of botrytis cinerea | |
JPS56121456A (en) | Preparation of sauce | |
JPS5529905A (en) | Production of artificial honey | |
JPS5362895A (en) | Preparation of 5'-inosinic acid by fermentation | |
JPS5629977A (en) | White miso | |
JPS642559A (en) | Instant boiled strawberry | |
JPS5523954A (en) | Preparation of stock square from tangle extract | |
JPS5651994A (en) | Preparation of vitamin b12 by fermentation method |