JPS53118549A - Production of egg tofu with soup - Google Patents
Production of egg tofu with soupInfo
- Publication number
- JPS53118549A JPS53118549A JP3188977A JP3188977A JPS53118549A JP S53118549 A JPS53118549 A JP S53118549A JP 3188977 A JP3188977 A JP 3188977A JP 3188977 A JP3188977 A JP 3188977A JP S53118549 A JPS53118549 A JP S53118549A
- Authority
- JP
- Japan
- Prior art keywords
- soup
- production
- egg tofu
- tofu
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3188977A JPS53118549A (en) | 1977-03-22 | 1977-03-22 | Production of egg tofu with soup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3188977A JPS53118549A (en) | 1977-03-22 | 1977-03-22 | Production of egg tofu with soup |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS53118549A true JPS53118549A (en) | 1978-10-17 |
Family
ID=12343588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3188977A Pending JPS53118549A (en) | 1977-03-22 | 1977-03-22 | Production of egg tofu with soup |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS53118549A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55135569A (en) * | 1979-04-10 | 1980-10-22 | Takada Koryo Kk | Preparation of steamed egg custard formed in two layers with stock |
JPS55169195U (en) * | 1979-05-24 | 1980-12-04 |
-
1977
- 1977-03-22 JP JP3188977A patent/JPS53118549A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55135569A (en) * | 1979-04-10 | 1980-10-22 | Takada Koryo Kk | Preparation of steamed egg custard formed in two layers with stock |
JPS5643344B2 (en) * | 1979-04-10 | 1981-10-12 | ||
JPS55169195U (en) * | 1979-05-24 | 1980-12-04 |
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