GB1502961A - Seasoning composition and preparation thereof - Google Patents

Seasoning composition and preparation thereof

Info

Publication number
GB1502961A
GB1502961A GB11164/75A GB1116475A GB1502961A GB 1502961 A GB1502961 A GB 1502961A GB 11164/75 A GB11164/75 A GB 11164/75A GB 1116475 A GB1116475 A GB 1116475A GB 1502961 A GB1502961 A GB 1502961A
Authority
GB
United Kingdom
Prior art keywords
nucleotide
march
seasoning composition
amount
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11164/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of GB1502961A publication Critical patent/GB1502961A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1502961 Seasoning compositions 'AJINOMOTO CO INC 18 March 1975 [18 March 1974] 11164/75 Heading A2B A seasoning composition comprises an extract from a yeast antolysate, a 5'-nucleotide, 5 to 20% sodium chloride, and one or more potassium salts in an amount such that [K<SP>+</SP>] is at least 0.5 times [Na<SP>+</SP>]. The amount of 5'- nucleotide may be 0.5 to 4% by wt. monosodium glutamate and/or glycine, alanine, lysine or methionine may also be included. The yeast strain may belong to one of the genera Saccharomyces, Candida, Kluyveromyces or Pichia. The potassium salt may be the hydrogen or dihydrogen phosphate, chloride, carbonate, bitartrate, glutamate, aspartate, lactate, succiriate, citrate, malate, fumarate or gluconate.
GB11164/75A 1974-03-18 1975-03-18 Seasoning composition and preparation thereof Expired GB1502961A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3076474A JPS5328980B2 (en) 1974-03-18 1974-03-18

Publications (1)

Publication Number Publication Date
GB1502961A true GB1502961A (en) 1978-03-08

Family

ID=12312735

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11164/75A Expired GB1502961A (en) 1974-03-18 1975-03-18 Seasoning composition and preparation thereof

Country Status (6)

Country Link
JP (1) JPS5328980B2 (en)
CH (1) CH600801A5 (en)
DE (1) DE2511850A1 (en)
FR (1) FR2264493B1 (en)
GB (1) GB1502961A (en)
NL (1) NL7503130A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2922728A1 (en) * 2007-10-26 2009-05-01 Lesaffre Et Cie Sa NOVEL NACL SALT SUBSTITUTE AGENT, ITS USE AND PRODUCTS CONTAINING THEM.
FR2953373A1 (en) * 2009-12-08 2011-06-10 Lesaffre & Cie NEW NACI SUBSTITUTE AGENT
RU2455833C2 (en) * 2008-02-21 2012-07-20 Эйнджелйист Ко., Лтд Yeast extract, its production method and application
FR2973989A1 (en) * 2011-04-15 2012-10-19 Nutrionix Agent, useful e.g. for substituting sodium chloride salt and for preserving or improving organoleptic qualities of composition for human and/or animal consumption, comprises deactivated yeasts and low sodium salt
CN110169564A (en) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 A kind of formula of condiment

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481079A1 (en) * 1980-04-28 1981-10-30 Inst Evoljutsionnoi Morfolo Prodn. of vitamin-B concentrate for nutritional purposes - by autolysis of alcohol- and acid-tolerant yeast residues from dry wine prodn.
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
JPS62275667A (en) * 1986-05-22 1987-11-30 Ajinomoto Co Inc Production of seasoning with good body or food with enhanced good body
WO2009007424A1 (en) * 2007-07-10 2009-01-15 Dsm Ip Assets B.V. Yeast autolysates

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2922728A1 (en) * 2007-10-26 2009-05-01 Lesaffre Et Cie Sa NOVEL NACL SALT SUBSTITUTE AGENT, ITS USE AND PRODUCTS CONTAINING THEM.
WO2009056737A2 (en) * 2007-10-26 2009-05-07 Lesaffre Et Compagnie Novel nacl salt substitute, use thereof and products containing same
WO2009056737A3 (en) * 2007-10-26 2009-08-13 Lesaffre & Cie Novel nacl salt substitute, use thereof and products containing same
RU2455833C2 (en) * 2008-02-21 2012-07-20 Эйнджелйист Ко., Лтд Yeast extract, its production method and application
FR2953373A1 (en) * 2009-12-08 2011-06-10 Lesaffre & Cie NEW NACI SUBSTITUTE AGENT
WO2011070454A1 (en) * 2009-12-08 2011-06-16 Lesaffre Et Compagnie Novel nacl substitute agent
US10477869B2 (en) 2009-12-08 2019-11-19 Lesaffre Et Compagnie NaCl substitute agent
FR2973989A1 (en) * 2011-04-15 2012-10-19 Nutrionix Agent, useful e.g. for substituting sodium chloride salt and for preserving or improving organoleptic qualities of composition for human and/or animal consumption, comprises deactivated yeasts and low sodium salt
CN110169564A (en) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 A kind of formula of condiment

Also Published As

Publication number Publication date
DE2511850A1 (en) 1975-09-25
JPS5328980B2 (en) 1978-08-17
CH600801A5 (en) 1978-06-30
FR2264493B1 (en) 1981-12-31
FR2264493A1 (en) 1975-10-17
NL7503130A (en) 1975-09-22
JPS50123853A (en) 1975-09-29

Similar Documents

Publication Publication Date Title
GB1502961A (en) Seasoning composition and preparation thereof
KR850007377A (en) Oral hygiene composition
GB1463966A (en) Depilatory formulation
GB1469331A (en) Flavouring agent
ES422885A1 (en) Stabilized hydrogen peroxide
AU2247497A (en) Composition and method for producing a salty taste
GB1453279A (en) Solid air freshener gels
DE69302970D1 (en) Low metal salt substitute containing lysine
ES441715A1 (en) Compositions for remineralizing tooth enamel
GB1261322A (en) Detergent bars
ES8800038A1 (en) Method for producing foaming composition.
GB1263336A (en) Food composition
GB1421228A (en) Method for producing sodium citrate dihydrate
GB1232719A (en)
GB1488859A (en) Compositions for remineralizing tooth enamel
JPS5645408A (en) Composition for oral cavity application
GB1502132A (en) Smoking materials
GB1165098A (en) Improvements in the Preparation of Chlorine-Producing Bactericidal Compositions
ES346631A1 (en) Stabilised Co-Enzyme Test Compositions
GB1451352A (en) Method of suppressing mildew using a composition containing an alkanoic acid salt
JPS57100177A (en) Mixed agent composition of amino acid with saccharide
GB1125675A (en) Stable ascorbic acid composition and process for preparing the same
GB944020A (en) Medical compositions for the treatment of iron overload
JPS5762218A (en) Ophthalmic solution
GB1450524A (en) 2,4,6-triiodo-5-methoxyacetamido-n-methylisophthalamic acid and salts acyl halides and esters thereof

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee