CH600801A5 - - Google Patents

Info

Publication number
CH600801A5
CH600801A5 CH336775A CH336775A CH600801A5 CH 600801 A5 CH600801 A5 CH 600801A5 CH 336775 A CH336775 A CH 336775A CH 336775 A CH336775 A CH 336775A CH 600801 A5 CH600801 A5 CH 600801A5
Authority
CH
Switzerland
Application number
CH336775A
Inventor
Hajime Eguchi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of CH600801A5 publication Critical patent/CH600801A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH336775A 1974-03-18 1975-03-17 CH600801A5 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3076474A JPS5328980B2 (zh) 1974-03-18 1974-03-18

Publications (1)

Publication Number Publication Date
CH600801A5 true CH600801A5 (zh) 1978-06-30

Family

ID=12312735

Family Applications (1)

Application Number Title Priority Date Filing Date
CH336775A CH600801A5 (zh) 1974-03-18 1975-03-17

Country Status (6)

Country Link
JP (1) JPS5328980B2 (zh)
CH (1) CH600801A5 (zh)
DE (1) DE2511850A1 (zh)
FR (1) FR2264493B1 (zh)
GB (1) GB1502961A (zh)
NL (1) NL7503130A (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481079A1 (fr) * 1980-04-28 1981-10-30 Inst Evoljutsionnoi Morfolo Procede de preparation d'un concentre vitaminique alimentaire a partir de levures alimentaires et concentre vitaminique obtenu par ledit procede
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
WO2009007424A1 (en) * 2007-07-10 2009-01-15 Dsm Ip Assets B.V. Yeast autolysates
FR2922728B1 (fr) * 2007-10-26 2011-06-24 Lesaffre & Cie Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
CN101513246B (zh) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 一种酵母抽提物、制备方法及其应用
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
CN110169564A (zh) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 一种新型调味品的配方

Also Published As

Publication number Publication date
DE2511850A1 (de) 1975-09-25
JPS5328980B2 (zh) 1978-08-17
FR2264493B1 (zh) 1981-12-31
FR2264493A1 (zh) 1975-10-17
GB1502961A (en) 1978-03-08
NL7503130A (nl) 1975-09-22
JPS50123853A (zh) 1975-09-29

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Legal Events

Date Code Title Description
PL Patent ceased