JPH09201176A - Production of safflower bud - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a health food derived from safflower young buds by sprouting safflower seeds and making use of the resultant buds, in considering a fact that safflower oil known as a health edible oil is rich in essential resin acids which are needed to be taken from foods for the purpose of health preservation, such as linoleic acid, linolenic acid and oleic acid. SOLUTION: Safflower seeds are soaked in warm water overnight and swollen somewhat, then transferred to a sprouting/growing machine where they are sprouted and grown into a safflower plant in six days or so, which is then dried by far-infrared radiation using a unique means so as not to impair the flavonoids, etc., contained therein. The safflower plant thus dried is pulverized and heat-sterilized at about 140 deg.C. Subsequently, about 95wt.% of the pulverized safflower plant is mixed with about 5wt.% of starch, and the mixture is granulated and then packaged in portions with light-impermeable aluminum foil.

Description

【発明の詳細な説明】Detailed Description of the Invention

【０００１】[0001]

【発明の属する技術分野】この発明は、べにばな紅芽の
製造方法に関するものである。TECHNICAL FIELD The present invention relates to a method for producing safflower red buds.

【０００２】[0002]

【従来の技術】従来、べにばなの紅芽を利用した商品は
なかった。2. Description of the Related Art Heretofore, there have been no products utilizing safflower red buds.

【０００３】[0003]

【発明が解決しようとする課題】これはつぎのような欠
点があった。従来、健康食用油で知られる紅花油には、
私達が健康維持のため、食物から摂取しなければならな
いリノール酸、リノレン酸、オレイン酸等の必須樹脂酸
が豊富に含まれていることはよく知られているが、この
紅花の種子を発芽させ利用するこはしていなかった。本
発明は、以上のような欠点をなくすためになされたもの
である。This has the following drawbacks. Traditionally, safflower oil, known as a healthy edible oil,
It is well known that it contains abundant essential resin acids such as linoleic acid, linolenic acid, and oleic acid that must be taken from foods to maintain good health. I did not use it. The present invention has been made to eliminate the above disadvantages.

【０００４】[0004]

【課題を解決するための手段】べにばなの種子をぬるま
湯に一晩つけて置き、種子をすこし膨らませ、それを発
芽育成機に移し発芽させ、約６日間で紅花草に成り紅花
草をクロムフィルム、フラボノイドを損なわないように
独自の方法で遠赤外線で乾燥させ、乾燥紅花草を微製粉
化し、約１４０℃で殺菌加工する。紅花草粉末に、適量
の澱粉を加える。混合比率は、紅花草粉末 約９５％、
澱粉 約５％とする。そして、顆粒加工し光を通さない
アルミハク分包加工包装したことを特徴とする、べにば
な紅芽の製造方法である。[Means for Solving the Problems] The safflower seeds are soaked in lukewarm water overnight, slightly inflated, transferred to a germination / growing machine and germinated, and become safflower grass in about 6 days, and the safflower grass is chrome. The film and flavonoids are dried by far infrared rays by a unique method so as not to damage them, and the dried safflower is micronized and sterilized at about 140 ° C. To safflower powder, add appropriate amount of starch. The mixing ratio is about 95% safflower powder,
Make starch about 5%. And, it is a method for producing safflower red buds, which is characterized in that the granules are processed and packaged in a light-tight aluminum sack.

【０００５】[0005]

【発明の実施の形態】毎日１包を湯または水で飲む。こ
の発明品を、うどん、そば、アイスクリーム、茶、ヨー
グルト、ジュース、お茶漬けの素、ふりかけ、化粧品、
乳製品、べにばな製品等に利用することができる。BEST MODE FOR CARRYING OUT THE INVENTION One packet is taken daily with hot water or water. This invention product, udon, buckwheat, ice cream, tea, yogurt, juice, ozazuke, sprinkle, cosmetics,
It can be used for dairy products and safflower products.

【０００６】[0006]

【実施例】以下、本発明の実施例について説明する。ベ
にばなの種子をぬるま湯に一晩つけて置き、種子をすこ
し膨らませ、それを発芽育成機に移し発芽させ、約６日
間で紅花草に成り紅花草をクロムフィルム、フラボノイ
ドを損なわないように独自の方法で遠赤外線で乾燥さ
せ、乾燥紅花草を微製粉化し、約１４０℃で殺菌加工す
る。紅花草粉末に、適量の澱粉を加える。混合比率は、
紅花草粉末 約９５％、澱粉 約５％とする。そして、
顆粒加工し光を通さないアルミハク分包加工包装する。
本発明は、以上のような構造でこれを使用するときは、
毎日１包を湯または水で飲む。また、この発明品を、う
どん、そば、アイスクリーム、茶、ヨーグルト、ジュー
ス、お茶漬けの素、ふりかけ、化粧品、乳製品、べにば
な製品等に利用することができる。Embodiments of the present invention will be described below. Leave the bean banana seeds in lukewarm water overnight, inflate the seeds a little, transfer it to a germination growing machine and germinate, and become safflower grass in about 6 days It is a unique so that the safflower grass does not damage the chrome film and flavonoids By the method of far infrared, the dried safflower is finely milled and sterilized at about 140 ° C. To safflower powder, add appropriate amount of starch. The mixing ratio is
Safflower grass powder is about 95% and starch is about 5%. And
Aluminum granules that are processed into granules and do not transmit light are packaged and packaged.
The present invention, when used in the above structure,
Take 1 packet daily with hot or cold water. Further, the product of the present invention can be used for udon, soba, ice cream, tea, yogurt, juice, ochazuke, sprinkles, cosmetics, dairy products, safflower products and the like.

【０００７】[0007]

【発明の効果】栄養豊富なべにばな若芽健康食品にな
る。本品は、天然ビタミンＥ、βカロチン、カルシウ
ム、葉酸、繊維、ＳＯＤ等を含有している。紅花の主成
分であるビタミンＥと食物として摂取できる。効果とし
て、動脈硬化症、心臓病、高面圧、冷え性、更年期障
害、肝臓病、心筋梗塞等、ガン予防、血糖値、便秘、ダ
イエット、シミ・ソバカス、中性脂肪、カルシウム不足
等の健康維持に紅花の有する生薬の成分が生かされる。
スポーツ関係者の栄養補給に最適である。EFFECTS OF THE INVENTION It becomes a health food that is rich in nutrients and safflower. This product contains natural vitamin E, β-carotene, calcium, folic acid, fiber, SOD and the like. Vitamin E, which is the main ingredient of safflower, can be taken as food. The effect is to maintain good health such as arteriosclerosis, heart disease, high surface pressure, coldness, menopause, liver disease, myocardial infarction, cancer prevention, blood sugar level, constipation, diet, spots and freckles, neutral fat, calcium deficiency, etc. The ingredients of the crude drug possessed by safflower are put to good use.
Ideal for nutritional support for sports people.

Claims (1)

【特許請求の範囲】[Claims] 【請求項１】 べにばなの種子をぬるま湯に一晩つけて
置き、種子をすこし膨らませ、それを発芽育成機に移し
発芽させ、約６日間の短期育成で紅花草に成り紅花草を
クロムフィルム、フラボノイドを損なわないように独自
の方法で遠赤外線で乾燥させ、乾燥紅花草を微製粉化
し、約１４０℃で殺菌加工し、そして、粉末顆粒加工し
光を通さないアルミハク分包加工包装したことを特徴と
する、べにばな紅芽の製造方法。1. The safflower seeds are soaked in lukewarm water overnight to inflate the seeds a little, and the seeds are transferred to a germination / growing machine to germinate and become safflower grass in a short-term growth of about 6 days to form safflower grass in a chrome film. In a unique method that does not damage the flavonoids, it is dried with far infrared rays, the dried safflower is finely pulverized, sterilized at about 140 ° C, and processed into powder granules and light-tight aluminum sack packaging packaging. A method for producing safflower red buds, which comprises: