JPH08275756A - Automatic production of okonomiyaki and apparatus therefor - Google Patents

Automatic production of okonomiyaki and apparatus therefor

Info

Publication number
JPH08275756A
JPH08275756A JP7079047A JP7904795A JPH08275756A JP H08275756 A JPH08275756 A JP H08275756A JP 7079047 A JP7079047 A JP 7079047A JP 7904795 A JP7904795 A JP 7904795A JP H08275756 A JPH08275756 A JP H08275756A
Authority
JP
Japan
Prior art keywords
okonomiyaki
conveyor
iron plate
iron
okonomiyaki material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7079047A
Other languages
Japanese (ja)
Inventor
Fumihiro Takayama
文廣 高山
Takashi Miyata
利士 宮田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEMASU SHOKUHIN KK
Original Assignee
KANEMASU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEMASU SHOKUHIN KK filed Critical KANEMASU SHOKUHIN KK
Priority to JP7079047A priority Critical patent/JPH08275756A/en
Publication of JPH08275756A publication Critical patent/JPH08275756A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To make whole process of preparing OKONOMIYAKI (Japanese style pancake) automatic and enable to mass production without requiring man power. CONSTITUTION: A carrying conveyor 2 connected to an iron plate is driven with rotating. An OKONOMIYAKI raw material composed by blending vegetables or egg, etc., with a dough raw material is supplied on the iron plate with each amount corresponding to one piece of the OKONOMIYAKI. The OKONOMIYAKI raw material is conveyed by the carrying conveyor 2 with baking and a peripheral edge of the raw material is scraped up to form about round shape. Ingredients such as meats or fishes are placed on an upper face of the raw material. The raw material is reversed so as the ingredients are to be underside. The raw material is formed in about round shape. The raw material is heated from a lower face side and an upper face side and conveyed with being baked. Then, the raw material is baked from upper and lower sides to a prescribed a sufficiently baked state, thus the OKONOMIYAKI is reversed so as the ingredients to be an upper side and carried out.

Description

【発明の詳細な説明】Detailed Description of the Invention

【０００１】[0001]

【産業上の利用分野】本発明は、お好み焼きを冷凍食品
として市場に供するとき、お好み焼きを大量生産するの
に用いるお好み焼きの自動製造方法及びお好み焼き自動
製造装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an automatic okonomiyaki manufacturing method and an automatic okonomiyaki manufacturing apparatus for mass-producing okonomiyaki when it is put on the market as frozen food.

【０００２】[0002]

【従来の技術】近年、調理の手軽さから種々の冷凍食品
が市場で出回っており、お好み焼きを冷凍食品として欲
しいという社会的ニーズも高まっている。ところが、お
好み焼きを作る工程は複雑で機械で自動的に製造するの
は困難でお好み焼きの製造の全工程を自動的に行える装
置は未だないのが現状である。2. Description of the Related Art In recent years, various frozen foods have been on the market due to their ease of cooking, and the social need for okonomiyaki as a frozen food is increasing. However, the process of making okonomiyaki is complicated, and it is difficult to manufacture it automatically by a machine. At present, there is no device capable of automatically performing all the steps of manufacturing okonomiyaki.

【０００３】[0003]

【発明が解決しようとする課題】冷凍食品としてお好み
焼きを市場に供給しようとする場合、製造工程で手作業
が多いと、大量生産することができず、お好み焼きがコ
ストアップすると共に市場のニーズを満足するだけの数
のお好み焼きを提供できないという問題がある。本発明
は上記問題点に鑑みてなされたものであって、本発明の
目的とするところはお好み焼きの製造の全工程を自動的
にできて人手を要せず大量生産できるお好み焼きの自動
製造方法及びその装置を提供するにある。[Problems to be Solved by the Invention] When supplying okonomiyaki as a frozen food to the market, mass production is not possible if the manufacturing process involves a lot of manual work, and okonomiyaki increases the cost and satisfies the market needs. There is a problem that we cannot provide as many okonomiyaki as we can. The present invention has been made in view of the above problems, and an object of the present invention is to perform an automatic okonomiyaki manufacturing method capable of automatically performing all steps of manufacturing okonomiyaki and mass-producing it without manpower, and To provide the device.

【０００４】[0004]

【課題を解決するための手段】上記目的を達成するため
本発明のお好み焼きの自動製造方法は、無端帯状に多数
の鉄板１を連結した搬送コンベア２を回動駆動し、小麦
粉を水に溶いた生地材料ａに野菜ｂや卵ｃ等を混練した
お好み焼き材料ｄをお好み焼き一個に相当する分量づつ
搬送コンベア２の鉄板１に供給し、鉄板１を加熱してお
好み焼き材料ｄを焼きながら搬送コンベア２でお好み焼
き材料ｄを前方に搬送すると共にお好み焼き材料ｄの周
縁を掻き寄せて略円形に成形し、次いでお好み焼き材料
ｄの下面側が所定量焼かれた位置で搬送されるお好み焼
き材料ｄの上面に肉類や魚類等の具ｅを載せ、次いで上
記具ｅが下になるようにお好み焼き材料ｄを反転し、お
好み焼き材料ｄを必要に応じて上から全面に亙って押さ
え、次いでお好み焼き材料ｄを略円形に成形し、次いで
お好み焼き材料ｄを下面側及び上面側から加熱して焼き
ながら搬送し、次いでお好み焼き材料ｄを上下から所定
の状態まで焼いてお好み焼きｆを焼成した状態で、上記
具ｅが上になるように反転してお好み焼きｆを搬出する
ことを特徴とする。In order to achieve the above object, an automatic okonomiyaki manufacturing method according to the present invention melts wheat flour in water by rotationally driving a conveyer conveyor 2 in which a number of iron plates 1 are connected in an endless belt shape. The okonomiyaki material d obtained by kneading the dough material a with the vegetables b, eggs c, etc. is supplied to the iron plate 1 of the conveyor 2 in an amount corresponding to one okonomiyaki, and the iron plate 1 is heated to bake the okonomiyaki material d on the conveyor conveyor 2. The okonomiyaki material d is conveyed forward and the periphery of the okonomiyaki material d is scraped to be formed into a substantially circular shape, and then the meat and fish are placed on the upper surface of the okonomiyaki material d which is conveyed at a position where the lower surface side of the okonomiyaki material d is baked by a predetermined amount. Etc., and then flip the okonomiyaki material d so that the above tool e is on the bottom, hold the okonomiyaki material d over the entire surface as necessary, and then In a state in which the okonomiyaki material d is formed into a substantially circular shape, and then the okonomiyaki material d is heated and baked from the lower surface side and the upper surface side, and then the okonomiyaki material d is baked from the upper and lower sides to a predetermined state to burn the okonomiyaki f, It is characterized in that the ingredient e is turned upside down and the okonomiyaki f is carried out.

【０００５】また搬送されるお好み焼き材料ｄの上面に
肉類や魚類等の具ｅを載せるとき、小麦粉を水に溶いた
生地材料ａを具ｅに付着させて具ｅをお好み焼き材料ｄ
に載せることを特徴とすることも好ましい。さらに具ｅ
が下になるように反転してからお好み焼き材料ｄを上下
から加熱して焼成する途中にお好み焼き材料ｄを全面に
亙って押さえることを特徴とすることも好ましい。When the ingredient e such as meat or fish is placed on the upper surface of the conveyed okonomiyaki material d, the dough material a in which flour is dissolved in water is attached to the ingredient e to make the okonomiyaki material d.
It is also preferable that the device is placed on. Furthermore, e
It is also preferable that the okonomiyaki material d is pressed down over the entire surface while the okonomiyaki material d is heated from above and below and fired after being inverted so as to face downward.

【０００６】また本発明お好み焼きの自動製造装置は、
無端帯状に多数の鉄板１を連結した搬送コンベア２を水
平に配置し、搬送コンベア２に搬送コンベア２の略全長
に亙って鉄板１を加熱する下加熱装置３を設け、小麦粉
を水に溶いた生地材料ａに野菜ｂや卵ｃ等を混練したお
好み焼き材料ｄをお好み焼き一個に相当する分量づつ塊
状の状態で鉄板１上に供給する生地供給装置４を搬送コ
ンベア２の後部の上方に配置し、鉄板１上に載せたお好
み焼き材料ｄの周縁を掻き寄せて略円形に成形する成形
装置５を搬送コンベア２上で生地供給装置４の前方に配
置し、下面を鉄板１で焼きながら搬送されるお好み焼き
材料ｄに肉類や魚類の具ｅを載せるためのトッピング用
スペース６を上記成形装置５の前方に配置し、具ｅを載
せて焼きながら搬送されるお好み焼き材料ｄを上下が逆
になるように反転する反転装置７をトッピング用スペー
ス６の前方で搬送コンベア２の上方に配置し、反転した
お好み焼き材料ｄを略円形に成形する成形装置８を反転
装置７の前方で搬送コンベア２の上方に配置し、搬送さ
れるお好み焼き材料ｄを上方から加熱する上加熱装置９
を上記成形装置８の前方で搬送コンベア２の上方に配置
し、上下からお好み焼き材料ｄを加熱して焼成されたお
好み焼きｆを上記具ｅの方が上になるように反転する反
転装置１０を上加熱装置９の前方で搬送コンベア２の上
方に配置して成ることを特徴とする。Further, the automatic okonomiyaki production apparatus of the present invention comprises:
A conveyor 2 having a large number of iron plates 1 connected in an endless strip is arranged horizontally, and a lower heating device 3 for heating the iron plate 1 over substantially the entire length of the conveyor 2 is provided on the conveyor 2 to dissolve wheat flour in water. The dough supply device 4 for supplying the okonomiyaki material d obtained by kneading the dough material a with the vegetables b, the eggs c, etc. onto the iron plate 1 in a lump state in an amount corresponding to one okonomiyaki is arranged above the rear part of the conveyor 2. A forming device 5 for scraping the periphery of the okonomiyaki material d placed on the iron plate 1 to form a substantially circular shape is arranged in front of the dough feeding device 4 on the conveyer conveyor 2, and is conveyed while baking the lower surface of the okonomiyaki material d with the iron plate 1. The topping space 6 for placing the meat or fish ingredient e on the okonomiyaki material d is arranged in front of the molding device 5 so that the okonomiyaki material d conveyed while the ingredient e is placed and baked is turned upside down. Inversion A reversing device 7 for arranging the inverting okonomiyaki material d in a substantially circular shape is arranged in front of the topping space 6 and above the conveying conveyor 2, and is arranged above the conveying conveyor 2 in front of the reversing device 7. , An upper heating device 9 for heating the conveyed okonomiyaki material d from above
Is arranged in front of the molding device 8 and above the conveyor 2, and the reversing device 10 for reversing the baked okonomiyaki f by heating the okonomiyaki material d from above and below, so that the above-mentioned tool e is turned up. It is characterized in that it is arranged in front of the heating device 9 and above the conveyor 2.

【０００７】またお好み焼き材料ｄを鉄板１に載せる前
に、鉄板１に付着したかすを取る鉄板かす取り装置１１
と、鉄板１に油を引く油引き装置１２を設けて成ること
を特徴とすることも好ましい。また本発明お好み焼きの
自動製造装置の押さえ装置は、お好み焼き材料ｄを円盤
状にして焼成する途中でお好み焼き材料ｄを押さえる装
置であって、円盤状の押さえ盤１３を搬送コンベア２の
鉄板１の上方に上下動自在に配置すると共に押さえ盤１
３を下降させることで押さえ盤１３で焼成途中のお好み
焼き材料ｄを押さえるようにし、この押さえ盤１３をフ
ッ素系樹脂等の離型性のよい樹脂材料で形成し、押さえ
盤１３の下面を中央程上方に凹没する凹曲面１４として
成ることを特徴とする。Further, before the okonomiyaki material d is placed on the iron plate 1, an iron plate residue removing device 11 for removing residues adhering to the iron plate 1
It is also preferable that the iron plate 1 is provided with an oil drawing device 12 for drawing oil. Further, the pressing device of the automatic okonomiyaki production apparatus of the present invention is a device for pressing the okonomiyaki material d in the course of baking it into a disk shape, and the disk-shaped pressing board 13 is located above the iron plate 1 of the conveyor 2. It is arranged so that it can move up and down,
3 is lowered so that the okonomiyaki material d in the middle of firing is pressed by the pressing plate 13, and this pressing plate 13 is made of a resin material having a good releasability such as a fluorine-based resin. It is characterized in that it is formed as a concave curved surface 14 which is depressed upward.

【０００８】また本発明お好み焼きの自動製造装置の押
さえ装置は、お好み焼き材料ｄを円盤状にして焼成する
途中でお好み焼き材料ｄを押さえる装置であって、重量
ある押さえ板１５を搬送コンベア２の鉄板１の上方で上
下動自在に吊り下げ、自重で押さえ板１５を下降させる
ことで押さえ板１５の自重でお好み焼き材料ｄを押圧す
るようにし、押さえ板１５の四隅に押さえ板１５を自重
で下降させた状態で押さえ板１５と鉄板１との間に所定
の間隔を保持するスペーサ２６を設けて成ることを特徴
とする。The pressing device of the automatic okonomiyaki production apparatus of the present invention is a device for pressing the okonomiyaki material d in the course of firing it into a disk shape, and holds the heavy pressing plate 15 from the iron plate 1 of the conveyor 2. Above and below, and the pressing plate 15 is lowered by its own weight to press the okonomiyaki material d by its own weight, and the pressing plate 15 is lowered by its own weight at the four corners of the pressing plate 15. It is characterized in that a spacer 26 is provided between the pressing plate 15 and the iron plate 1 so as to maintain a predetermined distance in this state.

【０００９】また本発明お好み焼きの自動製造装置の反
転装置は、搬送コンベア２の先端に配置されて焼成され
たお好み焼きｆを搬送コンベア２から排出コンベア１６
に移すと共にお好み焼きｆを上下逆に反転する装置であ
って、搬送コンベア２と排出コンベア１６との間に略１
８０°反転駆動される反転軸１７を設けると共にこの反
転軸１７にお好み焼きｆを掬い上げるための掬いコテ１
８を装着し、搬送コンベア２で搬送されて来るお好み焼
きｆを掬いコテ１８で掬い上げて反転軸１７で掬いコテ
１８を反転駆動することでお好み焼きｆを排出コンベア
１６に反転して移すようにし、掬いコテ１８の先端部に
複数のスリット１９を設けてこの先端部をフォーク状に
して成ることを特徴とする。In addition, the reversing device of the automatic okonomiyaki manufacturing apparatus of the present invention discharges the okonomiyaki f, which is disposed and fired at the tip of the conveyor 2 from the conveyor 2.
Is a device for reversing the okonomiyaki f and turning it upside down, and between the transport conveyor 2 and the discharge conveyor 16 approximately 1
A reversing shaft 17 for reversing 80 ° is provided and a scooping iron 1 for scooping okonomiyaki f on the reversing shaft 17.
8 is mounted, the okonomiyaki f conveyed by the conveyor 2 is scooped up by the scooping trowel 18, and the scooping trowel 18 is reversely driven by the reversing shaft 17 so that the okonomiyaki f is inverted and transferred to the discharge conveyor 16, A plurality of slits 19 are provided at the tip of the scooping trowel 18, and the tip is shaped like a fork.

【００１０】[0010]

【作用】上記お好み焼きの自動製造方法にあっては、小
麦粉を水に溶いた生地材料ａに野菜ｂや卵ｃ等を混練し
たお好み焼き材料ｄをお好み焼き一個に相当する分量づ
つ搬送コンベア２の鉄板１に供給し、鉄板１を加熱して
お好み焼き材料ｄを焼きながら搬送コンベア２でお好み
焼き材料ｄを前方に搬送すると共にお好み焼き材料ｄの
周縁を掻き寄せて略円形に成形し、次いでお好み焼き材
料ｄの下面側が所定量焼かれた位置で搬送されるお好み
焼き材料ｄの上面に肉類や魚類等の具ｅを載せ、次いで
上記具ｅが下になるようにお好み焼き材料ｄを反転し、
お好み焼き材料ｄを必要に応じて上から全面に亙って押
さえ、次いでお好み焼き材料ｄを略円形に成形し、次い
でお好み焼き材料ｄを下面側及び上面側から加熱して焼
きながら搬送し、次いでお好み焼き材料ｄを上下から所
定の状態まで焼いてお好み焼きｆを焼成した状態で、上
記具ｅが上になるように反転してお好み焼きｆを搬出す
ることができるものであって、お好み焼き材料ｄを搬送
コンベア２に供給すると、搬送コンベア２で搬送しなが
ら手作業でお好み焼きを焼く手順と同じ工程を経て自動
的にお好み焼きを製造でき、お好み焼きの大量生産がで
きる。また搬送コンベア２にお好み焼き材料ｄを供給す
る直前に生地材料ａに野菜ｂや卵ｃ等を混練してお好み
焼き一個に相当する分量づつ供給するため、お好み焼き
材料に野菜の水分等が出ることがなく味のよいお好み焼
きを得ることができる。また焼成する途中でお好み焼き
材料を略円形に成形するために形のよいお好み焼きを製
造することができる。さらに肉類や魚類等の具を載せ、
反転してからお好み焼き材料ｄを上下から加熱して焼成
できて焼成のスピードを早くして生産性を一層向上でき
る。In the automatic okonomiyaki manufacturing method described above, the iron plate 1 of the conveyor 2 for conveying the okonomiyaki material d prepared by kneading the vegetable material b, the egg c, etc. into the dough material a prepared by dissolving flour in water is equivalent to one okonomiyaki. The okonomiyaki material d is fed to the front while the iron plate 1 is heated to bake the okonomiyaki material d and is conveyed forward by the conveyor 2 and the peripheral edge of the okonomiyaki material d is scraped to form a substantially circular shape, and then the lower surface of the okonomiyaki material d. On the upper surface of the okonomiyaki material d conveyed at a position where the side is baked by a predetermined amount, the ingredient e such as meat and fish is placed, and then the okonomiyaki material d is inverted so that the ingredient e is on the lower side,
If necessary, the okonomiyaki material d is pressed over the entire surface, then the okonomiyaki material d is formed into a substantially circular shape, and then the okonomiyaki material d is heated from the lower surface side and the upper surface side and conveyed while being baked. The okonomiyaki f can be carried out by reversing it so that the above-mentioned tool e is turned up in a state where the okonomiyaki f is baked by baking d from the upper and lower sides to a predetermined state. When the okonomiyaki is supplied to the okonomiyaki, the okonomiyaki can be automatically manufactured through the same steps as the procedure for manually baking the okonomiyaki while being conveyed by the conveyor 2. In addition, just before feeding the okonomiyaki material d to the conveyor 2, the dough material a is kneaded with the vegetables b, the eggs c, and the like, and the quantity corresponding to one okonomiyaki is supplied. You can get good okonomiyaki. Further, since the okonomiyaki material is shaped into a substantially circular shape during firing, it is possible to produce a well-shaped okonomiyaki. In addition, put ingredients such as meat and fish,
After inverting, the okonomiyaki material d can be heated from above and below to be fired, and the firing speed can be increased to further improve the productivity.

【００１１】また搬送されるお好み焼き材料ｄの上面に
肉類や魚類等の具ｅを載せるとき、小麦粉を水に溶いた
生地材料ａを具ｅに付着させて具ｅをお好み焼き材料ｄ
に載せるようにすると、具ｅが生地材料ａをバインダー
として焼成途中のお好み焼き材料ｄに付着し、反転した
りしても具が落ちたりすることなく、品質のよいお好み
焼きｆを製造でき、しかも具ｅに生地材料ａを付着させ
ることにより焼成するときの具ｅの収縮を抑えることが
できてこの点でも品質のよいお好み焼きｆを製造でき
る。さらに具ｅが下になるように反転してからお好み焼
き材料ｄを上下から加熱して焼成する途中にお好み焼き
材料ｄを全面に亙って押さえるようになっていると、上
下から加熱してお好み焼きｆを焼き上げるとき必要以上
お好み焼きｆが膨れて品質が悪くなるのを防止できる。When the ingredient e such as meat or fish is placed on the upper surface of the conveyed okonomiyaki material d, the dough material a prepared by dissolving wheat flour in water is attached to the ingredient e to make the ingredient e the okonomiyaki material d.
When it is placed on the okonomiyaki f, the ingredient e adheres to the okonomiyaki material d in the process of baking using the dough material a as a binder, and the ingredient does not drop even if it is inverted, and a good quality okonomiyaki f can be produced. By attaching the dough material a to e, it is possible to suppress the shrinkage of the ingredient e during baking, and in this respect as well, it is possible to produce a good quality okonomiyaki f. Further, when the okonomiyaki material d is heated so that it is turned upside down and then the okonomiyaki material d is heated from above and below, the okonomiyaki material d is pressed over the entire surface. It is possible to prevent the quality of the okonomiyaki f from being swollen more than necessary when baking.

【００１２】また上記本発明お好み焼きの自動製造装置
にあっては、生地供給装置４からお好み焼き１個に相当
する分量づつお好み焼き材料ｄが搬送コンベア２の鉄板
１上に供給され、搬送コンベア２にて搬送しながらお好
み焼き材料ｄの下面側が焼かれると共に成形装置５にて
お好み焼き材料ｄの周縁を掻き寄せて略円形に成形さ
れ、次いで下面側を焼きながら搬送コンベア２で搬送さ
れるお好み焼き材料ｄにトッピングスペース６にて肉
類、魚類等の具ｅが載せられ、次いで搬送コンベア２で
搬送されながら反転装置７にてお好み焼き材料ｄは上下
が逆になるように反転され、次いでお好み焼き材料ｄを
搬送しながら上下から加熱して焼成されてお好み焼きｆ
が焼かれ、次いでお好み焼きｆが具ｅが上になるように
反転装置１０で反転されるものであって、お好み焼きｆ
の製造の全工程を連続的且つ自動的に行うことができて
お好み焼きｆの大量生産を実現できる。In the automatic okonomiyaki production apparatus of the present invention described above, the okonomiyaki material d is supplied from the dough supply device 4 to the iron plate 1 of the conveyer conveyor 2 in an amount corresponding to one okonomiyaki, and then the conveyer conveyor 2 is used. The lower surface side of the okonomiyaki material d is baked while being conveyed, and the peripheral edge of the okonomiyaki material d is scraped by the forming device 5 to be formed into a substantially circular shape, and then the lower surface side is baked and topped on the okonomiyaki material d conveyed by the conveyor 2. The ingredients e such as meat and fish are placed in the space 6 and then conveyed by the conveyor 2 while the okonomiyaki material d is inverted upside down by the reversing device 7, and then the okonomiyaki material d is conveyed. Okonomiyaki f baked by heating from the top and bottom
And the okonomiyaki f is inverted by the reversing device 10 so that the ingredient e is on top.
All the steps of manufacturing can be continuously and automatically performed, and mass production of okonomiyaki f can be realized.

【００１３】またお好み焼き材料ｄを鉄板１に載せる前
に、鉄板１に付着したかすを取る鉄板かす取り装置１１
と、鉄板１に油を引く油引き装置１２を設けてあると、
鉄板１に付着したかすを鉄板かす取り装置１１にて自動
的に取ることができると共に鉄板１に自動的に油を引く
ことができてお好み焼きｆの製造を一層自動化できる。Further, before the okonomiyaki material d is placed on the iron plate 1, an iron plate residue removing device 11 for removing residues adhering to the iron plate 1
And if an oil drawing device 12 for drawing oil is provided on the iron plate 1,
The residue adhering to the iron plate 1 can be automatically removed by the iron plate residue removing device 11, and the iron plate 1 can be automatically oiled, so that the production of the okonomiyaki f can be further automated.

【００１４】また本発明お好み焼きの自動製造装置の押
さえ装置にあっては、円盤状にして焼成する途中のお好
み焼き材料ｄが押さえ盤１３の下方に来たとき、押さえ
盤１３を下方に駆動することにより押さえ盤１３にてお
好み焼き材料ｄの上を押さえて焼成途中のお好み焼き材
料ｄが必要以上に膨れるのを防止して品質のよいお好み
焼きｆを得ることができる。このとき押さえ盤１３がフ
ッ素系樹脂等の離型性のより樹脂材料で形成されている
ことにより焼成途中のお好み焼き材料ｄであっても押さ
え盤１３の離型性がよくてを押さえ盤１３に付着するこ
となく、また押さえ盤１３の下面の凹曲面１４にて押さ
え盤１３の離型性がよくなって押さえ盤１３に付着する
ことがなく、焼成途中で押さえるものでもお好み焼きｆ
が欠けたりする弊害を生じない。Further, in the pressing device of the automatic okonomiyaki manufacturing apparatus of the present invention, when the okonomiyaki material d in the form of a disk comes under the pressing plate 13, the pressing plate 13 is driven downward. As a result, the okonomiyaki material d is pressed by the pressing plate 13 to prevent the okonomiyaki material d during swelling from unnecessarily swelling, and a good quality okonomiyaki f can be obtained. At this time, since the holding plate 13 is formed of a resin material having a releasing property such as a fluorine-based resin, the holding plate 13 has a good releasing property even if the okonomiyaki material d is being baked. The okonomiyaki f does not adhere to the pressing plate 13, and the concave curved surface 14 on the lower surface of the pressing plate 13 improves the releasability of the pressing plate 13 so that the pressing plate 13 does not adhere to the pressing plate 13.
There is no harmful effect such as chipping.

【００１５】また本発明お好み焼きの自動製造装置のも
う一つの押さえ装置にあっては、円盤状にして焼成する
途中のお好み焼き材料ｄが押さえ板１５の下方にきたと
き押さえ板１５を自重で下降させて押さえ板１５の自重
で鉄板１上の焼成途中のお好み焼き材料ｄを押さえるこ
とができるものであって、必要以上膨れない品質のよい
お好み焼きｆを製造できる。このとき押さえ板１５を吊
り下げてあって自重にて押さえる構造のために鉄板１が
水平状態より多少傾いていても、焼成途中のお好み焼き
材料ｄが全面に亙って均一に押さえられる。また押さえ
板１５の自重で押えるものでもスペーサ２６があるため
に鉄板１と押さえ板１５との間の所定の間隔を確保で
き、押さえ板１５の自重で押さえるものでも必要以上に
押さえる弊害がなく、所定の厚さに均等に押さえること
ができる。Further, in another pressing device of the automatic okonomiyaki production apparatus of the present invention, when the okonomiyaki material d under the pressing plate 15 is in the process of being formed into a disc shape, the pressing plate 15 is lowered by its own weight. The okonomiyaki material d which is being baked on the iron plate 1 can be pressed by the weight of the pressing plate 15 and the okonomiyaki f of good quality which does not swell more than necessary can be manufactured. At this time, even if the iron plate 1 is slightly tilted from the horizontal state due to the structure in which the pressing plate 15 is suspended and pressed by its own weight, the okonomiyaki material d in the middle of baking is uniformly pressed over the entire surface. Further, even if the pressing plate 15 is pressed by its own weight, since the spacer 26 is provided, a predetermined space between the iron plate 1 and the pressing plate 15 can be secured, and even if the pressing plate 15 is pressed by its own weight, there is no harmful effect of pressing it more than necessary. It can be pressed uniformly to a predetermined thickness.

【００１６】また本発明お好み焼きの自動製造装置の反
転装置にあっては、搬送コンベア２から排出コンベア１
６にお好み焼きｆを移すとき掬いコテ１８を搬送コンベ
ア２の上に位置させると、搬送コンベア２で搬送される
お好み焼きｆが掬いコテ１８に載り、この状態で反転軸
１７を略１８０°反転駆動することで掬いコテ１８から
排出コンベア２に反転して載せることができ、お好み焼
きｆを簡単に反転して排出できる。このとき掬いコテ１
８が先端部に複数のスリット１９を設けてこの先端部を
フォーク状にしてあるためにお好み焼きｆが掬いコテ１
８に載り易くてお好み焼きｆが掬いコテ１８に確実に載
りスムーズにお好み焼きｆを反転移載でき、またスリッ
ト１９からかす等が下に落ちてかすが排出コンベア２に
送られるのを防止できる。Further, in the reversing device of the automatic okonomiyaki manufacturing apparatus of the present invention, the conveyor 2 to the discharge conveyor 1 are used.
When the scooping iron 18 is positioned on the conveyor 2 when the okonomiyaki f is transferred to 6, the okonomiyaki f conveyed by the conveyor 2 is placed on the scooping iron 18, and in this state, the reversing shaft 17 is driven to rotate by about 180 °. Therefore, the scooping iron 18 can be inverted and placed on the discharge conveyor 2, and the okonomiyaki f can be easily inverted and discharged. Scooping iron 1 at this time
8 has a plurality of slits 19 at the tip and has a fork-like tip, so that the okonomiyaki f scoops the iron 1
8, the okonomiyaki f can be reliably placed on the scooping trowel 18 so that the okonomiyaki f can be smoothly transferred in the reverse direction, and the dust and the like can be prevented from being dropped from the slit 19 and being sent to the discharge conveyor 2.

【００１７】[0017]

【実施例】図１、図２はお好み焼きの自動製造装置の全
体を示すものである。この装置は具体的には４列同時に
製造するものであるが、以下主に一列の工程について説
明する。搬送コンベア２は多数の矩形状の鉄板１を無端
帯状に連結して（隣り合う鉄板１間は回転自在に連結し
てある）形成されており、前後に長い間隔を隔てて配置
した輪体２０間に架け渡してある。この搬送コンベア２
は搬送コンベア２の上に載った物品を間欠的に送るよう
に駆動されるものである。具体的には鉄板１の送り方向
の長さを１ピッチとして間欠的に送られる。搬送コンベ
ア２を支持する架台２１には搬送コンベア２の長手方向
の略全長に亙るように下加熱装置３を配置してあり、こ
の下加熱装置３にて鉄板１を加熱できるようになってい
る。この下加熱装置３は後部の第１バーナユニット３ａ
と中間の第２バーナユニット３ｂと前部の第３バーナユ
ニット３ｃで構成されている。第１バーナユニット３ｂ
の燃焼面２２は下方を向いており、架台２１の下部を通
過する鉄板１を加熱するようになっている、第２バーナ
ユニット３ｂ、第３バーナユニット３ｃの燃焼面２２は
上を向いており、架台２１の上部を通過する鉄板１を加
熱するようになっている。1 and 2 show the whole of an automatic okonomiyaki manufacturing apparatus. Although this apparatus is specifically manufactured in four rows at the same time, the following description will focus on one row of steps. The transport conveyor 2 is formed by connecting a large number of rectangular iron plates 1 in an endless strip shape (adjacent iron plates 1 are rotatably connected), and has a ring body 20 arranged at a long distance in the front and rear. It is laid in between. This conveyor 2
Is driven so as to intermittently feed the articles placed on the conveyor 2. Specifically, the length of the iron plate 1 in the feed direction is set to 1 pitch, and the iron plate 1 is fed intermittently. The lower heating device 3 is arranged on the pedestal 21 supporting the transfer conveyor 2 so as to extend over substantially the entire length of the transfer conveyor 2 in the longitudinal direction, and the lower heating device 3 can heat the iron plate 1. . The lower heating device 3 is a rear first burner unit 3a.
And an intermediate second burner unit 3b and a front third burner unit 3c. First burner unit 3b
The combustion surface 22 of the second burner unit 3b and the third burner unit 3c of the second burner unit 3b and the third burner unit 3c are designed to heat the iron plate 1 passing under the pedestal 21. The iron plate 1 passing above the pedestal 21 is heated.

【００１８】搬送コンベア２の後部には生地供給装置４
を配置してあり、この生地供給装置４は小麦粉を水に溶
いた生地材料ａに野菜ｂや卵ｃ等を混練したお好み焼き
材料ｄをお好み焼き一個に相当する分量づつ搬送コンベ
ア２の鉄板１に塊として供給するものである。この生地
供給装置４の前方には第１の成形装置５を配置してあ
り、この第１の成形装置５の前方には肉類、魚類等の具
ｅを載せるトッピングスペース６を設けてあり、トッピ
ングスペース６の前方には第２の成形装置２３を配置し
てある。この第２の成形装置２３の構造は第１の成形装
置５と同じ構造である。第２の成形装置２３の前方には
第１の反転装置７を配置してあり、第１の反転装置７の
前方には第１の押さえ装置２４を配置してある。第１の
押さえ装置２４の前方には第３の成形装置８を配置して
ある。第３の成形装置８の前方で搬送コンベア２の上方
には上加熱装置９が配置してある。この上加熱装置９は
第１上火バーナ９ａと第２上火バーナ９ｂとで構成され
ており、上方から加熱するようになっている。第１上火
バーナ９ａと第２上火バーナ９ｂとの間には第２の押さ
え装置２５を配置してある。搬送コンベア２の前方には
ベルトコンベアよりなる排出コンベア１６を配置してあ
り、搬送コンベア２と排出コンベア１６との間には第２
の反転装置１０を配置してある。排出コンベア１６の前
方には冷凍装置を配置してある。搬送コンベア２の後部
の下部には鉄板１に付着したかすを自動的に取る鉄板か
す取り装置１１を配置してあり、搬送コンベア２の後端
の上部には鉄板１の上に油を自動的に引く油引き装置１
２を配置してある。A dough feeder 4 is provided at the rear of the conveyor 2.
The dough feeding device 4 is arranged such that the okonomiyaki material d obtained by kneading the vegetable material b, the eggs c, etc. in the dough material a in which wheat flour is dissolved in water is lumped on the iron plate 1 of the conveyor 2 in an amount corresponding to one okonomiyaki. Is supplied as. A first molding device 5 is arranged in front of the dough feeding device 4, and a topping space 6 for mounting a meat e such as meat and fish is provided in front of the first molding device 5. A second molding device 23 is arranged in front of the space 6. The structure of the second molding device 23 is the same as that of the first molding device 5. The first reversing device 7 is arranged in front of the second molding device 23, and the first pressing device 24 is arranged in front of the first reversing device 7. A third molding device 8 is arranged in front of the first pressing device 24. An upper heating device 9 is arranged in front of the third molding device 8 and above the conveyor 2. The upper heating device 9 is composed of a first upper burner 9a and a second upper burner 9b, and heats from above. A second holding device 25 is arranged between the first upper heat burner 9a and the second upper heat burner 9b. A discharge conveyor 16 composed of a belt conveyor is arranged in front of the transfer conveyor 2, and a second conveyor is provided between the transfer conveyor 2 and the discharge conveyor 16.
The reversing device 10 is arranged. A refrigerating device is arranged in front of the discharge conveyor 16. At the lower part of the rear part of the conveyer conveyor 2, there is arranged an iron plate residue removing device 11 which automatically removes the residue adhering to the iron plate 1, and at the upper part of the rear end of the conveyer conveyor 2, oil is automatically put on the iron plate 1. Oil pulling device 1
2 is arranged.

【００１９】本発明のお好み焼きの自動製造装置の概略
は上記のように構成され、この装置を用いてお好み焼き
を製造する方法の概略は次の通りである。搬送コンベア
２が駆動され、下加熱装置３の第１バーナユニット３ａ
で加熱された鉄板１が鉄板かす取り装置１１に来ると鉄
板１のかすが自動的に取られ、次いで鉄板１が油引き装
置１２に来ると鉄板１に油が自動的に引かれ、生地供給
装置４からお好み焼き一個に相当する分量づつお好み焼
き材料ｄが鉄板１の上に塊状に供給される。本実施例の
場合、４列のお好み焼き材料ｄが鉄板１に同時に供給さ
れると共に各鉄板１毎にお好み焼き材料ｄが供給され
る。お好み焼き材料ｄが鉄板１に供給されると、加熱し
た鉄板１で焼きながら搬送され、第１の成形装置５に来
ると、お好み焼き材料ｄの周縁を掻き寄せて略円形に成
形され、鉄板１にて焼きながらトッピングスペース６に
送られる。トッピングスペース６を通過するとき焼きな
がら搬送されるお好み焼き材料ｄの上に肉類や、魚類等
の具ｅが載せられ、第２の成形装置２３の下に来ると、
第１の成形装置８と同様にお好み焼き材料ｄの周縁を掻
き寄せるように略円形に成形される。次いで第１の反転
装置７の下に来ると、具ｅが下になるように反転され、
次いで第１の押さえ装置２４の下方に来るとお好み焼き
材料ｄが押さえられ、次いで第３の成形装置８の下に来
ると、焼成途中のお好み焼き材料ｄが略円形に成形さ
れ、第３の成形装置８を過ぎると、下加熱装置３のみな
らず、上加熱装置９にても加熱され、お好み焼き材料ｄ
が上下から焼成されながらお好み焼きｆが形成される。
上下から加熱して焼成する途中でお好み焼き材料ｄが第
２の押さえ装置２５の下を通過するとき、この第２の押
さえ装置２５にてお好み焼き材料ｄが押さえられる。お
好み焼きｆが焼成されて搬送コンベア２の前端に来たと
き、第２の反転装置１０にてお好み焼きｆが反転される
と共に排出コンベア１６に移載される。排出コンベア１
６から冷凍装置に自動的に送られてお好み焼きｆは冷凍
される。The outline of the automatic okonomiyaki production apparatus of the present invention is constructed as described above, and the outline of the method for producing okonomiyaki using this apparatus is as follows. The conveyor 2 is driven and the first burner unit 3a of the lower heating device 3 is driven.
When the iron plate 1 heated in the iron plate 1 comes to the iron plate residue removing device 11, the iron plate 1 residue is automatically removed, and when the iron plate 1 comes to the oil removing device 12, oil is automatically drawn to the iron plate 1 and the dough feeding device From No. 4, okonomiyaki material d is supplied in a lump form on the iron plate 1 in an amount corresponding to one okonomiyaki. In the case of this embodiment, four rows of okonomiyaki material d are simultaneously supplied to the iron plate 1, and the okonomiyaki material d is supplied to each iron plate 1. When the okonomiyaki material d is supplied to the iron plate 1, the okonomiyaki material d is conveyed while being baked by the heated iron plate 1, and when it comes to the first forming device 5, the okonomiyaki material d is scraped around the peripheral edge to be formed into a substantially circular shape, and then the iron plate 1 is formed. It is sent to the topping space 6 while baking. When the ingredients e such as meat and fish are placed on the okonomiyaki material d which is conveyed while being baked when passing through the topping space 6, when it comes under the second molding device 23,
Similar to the first forming device 8, the okonomiyaki material d is formed into a substantially circular shape so as to scrape the periphery thereof. Next, when it comes under the first reversing device 7, the tool e is reversed so as to be below,
Next, when it comes below the first pressing device 24, the okonomiyaki material d is pressed, and when it comes below the third molding device 8, the okonomiyaki material d in the course of firing is molded into a substantially circular shape, and the third molding device After 8, the okonomiyaki material d is heated not only by the lower heating device 3 but also by the upper heating device 9.
The okonomiyaki f is formed while being baked from above and below.
When the okonomiyaki material d passes under the second pressing device 25 during heating and firing from above and below, the okonomiyaki material d is pressed by the second pressing device 25. When the okonomiyaki f is baked and reaches the front end of the transport conveyor 2, the okonomiyaki f is reversed by the second reversing device 10 and is transferred to the discharge conveyor 16. Discharge conveyor 1
6, the okonomiyaki f is frozen by being automatically sent to the freezer.

【００２０】次にお好み焼きの自動製造装置の要部の細
部の構造及び動作を詳しく説明する。まず生地供給装置
４から述べる。生地供給装置４には、生地ミキサー２
７、生地自動補給機２８、卵自動補給機２９、生地充填
装置３０、卵充填装置３１、撹拌装置３２、撹拌容器３
３、野菜自動補給コンベア３４、野菜計量充填装置３５
等を具備している。生地ミキサー２７は水に溶いた小麦
粉を混練して生地材料ａを形成するもので、生地ミキサ
ー２７から生地自動補給機２８に生地材料ａが供給さ
れ、生地自動補給機２８から生地充填装置３０に供給さ
れるようになっている。生地材料ａには必要に応じて鰹
エキス、昆布エキス等のだし、食塩、砂糖等の調味料、
香辛料、山芋等が混合される。卵自動補給機２９は溶い
た卵を卵充填装置３１に供給するようになっている。野
菜自動補給コンベア３４はキャベツ、ねぎ等の野菜ｂを
細かく刻んだ状態で供給するもので、野菜自動補給コン
ベア３４から野菜計量充填装置３５に野菜ｂを供給する
ようになっている。しかして、撹拌容器３３に生地充填
装置３０から定量の生地材料ａが供給され、卵充填装置
３１から定量の卵ｃが供給され、野菜計量充填装置３５
から定量の野菜ｂが供給され、撹拌装置３２にてこれら
が混練されてお好み焼き材料ｄが形成され、撹拌容器３
３からお好み焼き材料ｄが鉄板１の上に供給されるよう
になっている。Next, the detailed structure and operation of the essential parts of the automatic okonomiyaki manufacturing apparatus will be described in detail. First, the dough feeder 4 will be described. The dough mixer 2 is provided in the dough feeder 4.
7, automatic dough replenisher 28, automatic egg replenisher 29, dough filling device 30, egg filling device 31, stirring device 32, stirring container 3
3, automatic vegetable supply conveyor 34, vegetable weighing and filling device 35
And so on. The dough mixer 27 mixes wheat flour dissolved in water to form the dough material a. The dough mixer 27 supplies the dough material a to the dough automatic replenishing device 28, and the dough automatic replenishing device 28 to the dough filling device 30. It is being supplied. Dough material a, if necessary, broth extract, kelp extract, etc., salt, sugar and other seasonings,
Spices, yams, etc. are mixed. The automatic egg replenisher 29 supplies the molten egg to the egg filling device 31. The automatic vegetable supply conveyor 34 supplies vegetables b such as cabbage and green onions finely chopped, and the automatic vegetable supply conveyor 34 supplies the vegetables b to the vegetable weighing and filling device 35. Then, a fixed amount of the dough material a is supplied from the dough filling device 30 to the stirring container 33, a fixed amount of the eggs c is supplied from the egg filling device 31, and the vegetable weighing and filling device 35.
A fixed amount of vegetables b is supplied from the kneading machine 32 to knead them to form an okonomiyaki material d.
3, the okonomiyaki material d is supplied onto the iron plate 1.

【００２１】図３は生地供給装置４の模式図を示すもの
である。撹拌容器３３は底面を開口しており、撹拌容器
３３の底面をスライド自在なシャッター板３６にて開閉
自在にしてある。生地充填装置３０は生地材料ａを入れ
た容器３０ａと第１弁３０ｂと第２弁３０ｃとピストン
３０ｄとで構成されており、第１弁３０ｂを開くと共に
第２弁３０ｃを閉じた状態でピストン３０ｄを作動させ
て生地材料ａを吸引し、第２弁３０ｃを開くと共に第１
弁３０ｂを閉じた状態でピストン３０ｄを逆に作動させ
て上記生地材料ａを吐出させることで生地材料ａを定量
づつ供給できるようになっている。卵充填装置３１は卵
ｃを入れた容器３１ａと第１弁３１ｂと第２弁３１ｃと
ピストン３１ｄとで構成されており、第１弁３１ｂを開
くと共に第２弁３１ｃを閉じた状態でピストン３１ｄを
作動させて卵ｃを吸引し、第２弁３１ｃを開くと共に第
１弁３１ｂを閉じた状態でピストン３１ｄを逆に作動さ
せて卵ｃを吐出させることで卵ｃを定量づつ供給できる
ようになっている。野菜ｂは野菜自動補給コンベア３４
から野菜計量充填装置３５を介して定量づつ供給できる
ようになっている。撹拌装置３２の撹拌部材３２ａは撹
拌容器３３に導入してあり、撹拌装置３２の駆動にて撹
拌部材３２ａを撹拌容器３３内で回動運動させて撹拌す
るようになっている。しかして撹拌容器３３の底面をシ
ャッター板３６で閉塞した状態で、撹拌容器３３に、生
地充填装置３０から定量の生地材料ａを、卵充填装置３
１から定量の卵ｃを、野菜計量充填装置３５から定量の
野菜ｂを充填し、撹拌装置３２を駆動して撹拌部材３２
ａを回動駆動し、生地材料ａと野菜ｂと卵ｃを混練して
お好み焼き材料ｄを形成するようになっている。お好み
焼き材料ｄを形成すると、シャッター板３６をスライド
させて撹拌容器３３の下面を開口し、お好み焼き材料ｄ
を塊として鉄板１の上に落下させるようになっている。
このように鉄板１に載せてお好み焼き材料ｄを焼く直前
に生地材料ａと野菜ｂと卵ｃとを混練しているために野
菜ｂの水分が出たりすることなく、品質のよいお好み焼
きｆを得ることができる。FIG. 3 is a schematic view of the dough feeding device 4. The bottom surface of the stirring container 33 is opened, and the bottom surface of the stirring container 33 is opened and closed by a slidable shutter plate 36. The dough filling device 30 is composed of a container 30a containing the dough material a, a first valve 30b, a second valve 30c, and a piston 30d, and a piston with the first valve 30b opened and the second valve 30c closed. 30d is operated to suck the material a, the second valve 30c is opened and the first
With the valve 30b closed, the piston 30d is reversely operated to discharge the dough material a, so that the dough material a can be supplied in a fixed amount. The egg filling device 31 is composed of a container 31a containing the egg c, a first valve 31b, a second valve 31c and a piston 31d, and the piston 31d with the first valve 31b opened and the second valve 31c closed. So that the eggs c can be sucked and the second valve 31c can be opened and the first valve 31b can be closed and the piston 31d can be operated in reverse to discharge the eggs c so that the eggs c can be supplied quantitatively. Has become. Vegetable b is the automatic vegetable supply conveyor 34
Can be supplied quantitatively via the vegetable weighing and filling device 35. The stirring member 32a of the stirring device 32 is introduced into the stirring container 33, and the stirring device 32 is driven to rotate the stirring member 32a in the stirring container 33 to stir. Then, while the bottom surface of the stirring container 33 is closed by the shutter plate 36, a fixed amount of the dough material a is fed from the dough filling device 30 to the stirring container 33 and the egg filling device 3
1 to the fixed amount of eggs c, and the vegetable weighing and filling device 35 to fill the fixed amount of vegetables b, and drive the stirring device 32 to drive the stirring member 32.
A is rotationally driven to knead the dough material a, the vegetables b, and the eggs c to form the okonomiyaki material d. When the okonomiyaki material d is formed, the shutter plate 36 is slid to open the lower surface of the stirring container 33, and the okonomiyaki material d is formed.
Are dropped as a lump onto the iron plate 1.
In this way, since the dough material a, the vegetables b, and the eggs c are kneaded immediately before the okonomiyaki material d is placed on the iron plate 1, the moisture of the vegetables b does not come out, and a good quality okonomiyaki f is obtained. be able to.

【００２２】次に第１の成形装置５について説明する。
この成形装置５は掻き寄せコテ３７を鉄板１上のお好み
焼き材料ｄを周りを中心に掻き寄せるように動作させて
お好み焼き材料ｄを略円形に成形するものである。つま
り、手作業でお好み焼きを作るとき周りをコテで中心に
寄せるようにする動作と同じ動作を行わせるものであ
る。この成形装置５は図４に示すように回転自在且つ上
下に移動可能に配設された回転軸３８と、掻き寄せコテ
３７と、掻き寄せコテ３７を動作させる動作部材３９を
備えている。回転軸３８は上部に駆動ギヤ３８ａを有
し、駆動ギヤ３８ａに動力が伝達されることにより回転
軸３８は回転駆動されるようになっている。回転軸３８
の下部には動作部材３９に接続する上下２つのねじギヤ
３８ｂが固着され、２つのねじギヤ３８ｂが回転軸３８
の回転に伴って回転するようになっている。動作部材３
９は本体部３９ａと本体部３９に回動自在に取り付けら
れた上下２つのねじギヤ３９ｂとを有する。また本体部
３９ａと夫々のねじギヤ３９ｂとは各ねじギヤ３９ｂの
芯３９ｃから所定距離離れた周部で回転自在に連結され
ている。この２つのねじギヤ３９ｂは回転軸３８の上下
の２つのねじギヤ３８ｂに夫々噛合されることにより自
転すると同時にねじギヤ３８ｂの周部を公転する。そし
てこの動作部材３９は、上下２つのねじギヤ３９ｂと回
転軸３８のねじギヤ３８ｂが夫々噛合するように回転軸
３８に連結材３９ｄにて取り付けられている。Next, the first molding device 5 will be described.
The forming device 5 operates the scraping trowel 37 so as to scrape the okonomiyaki material d on the iron plate 1 around the periphery thereof to mold the okonomiyaki material d into a substantially circular shape. In other words, when making okonomiyaki by hand, it is the same as the operation of centering the surrounding area with a trowel. As shown in FIG. 4, the molding apparatus 5 includes a rotary shaft 38 that is rotatably and vertically movable, a scraping iron 37, and an operating member 39 that operates the scraping iron 37. The rotary shaft 38 has a drive gear 38a at its upper part, and the power is transmitted to the drive gear 38a so that the rotary shaft 38 is rotationally driven. Rotating shaft 38
Two upper and lower screw gears 38b connected to the operation member 39 are fixed to the lower part of the rotary shaft 38.
It is designed to rotate with the rotation of. Working member 3
9 has a main body 39a and two upper and lower screw gears 39b rotatably attached to the main body 39. Further, the main body portion 39a and the respective screw gears 39b are rotatably connected to each other at a peripheral portion separated from the core 39c of each screw gear 39b by a predetermined distance. The two screw gears 39b rotate by being meshed with the upper and lower two screw gears 38b of the rotary shaft 38 and, at the same time, revolve around the periphery of the screw gear 38b. The operating member 39 is attached to the rotary shaft 38 by a connecting member 39d so that the upper and lower two screw gears 39b and the screw gear 38b of the rotary shaft 38 mesh with each other.

【００２３】掻き寄せコテ３７は、動作部材３９の本体
部３９ａの下端に板バネ４０を介して取り付けられてい
る。この掻き寄せコテ３７の取り付け上下位置は、回転
軸３８の下降状態で掻き寄せコテ３７の下端が鉄板１の
上面に当接する程度とされ、一方、水平位置は、鉄板１
上に載置されたお好み焼き材料ｄの外周部とされてい
る。そして、図５に示すように回転軸３８の回転に伴い
動作部材３９の上下の２つのねじギヤ３９ｂが回転する
と、本体部３９ａがねじギヤ３９ｂの芯３９ｃを軸にし
て回転することにより、掻き寄せコテ３７がお好み焼き
材料ｄの外周部位置で上下方向に回転運動をする。この
際、回転運動における下方側は、板バネ４０の作用によ
り鉄板１の上面に当接して直線運動となり、所定距離移
動した後、上昇する。またこれと同時に動作部材３９の
２つのねじギヤ３９ｂが回転軸３８の２つのねじギヤ３
８ｂの周りを周回することにより、掻き寄せコテ３７は
鉄板１上のお好み焼き材料ｄの周りを回転する。このよ
うにすると、図６に示すようにお好み焼き材料ｄの周囲
を全周に亙って中心に向けて掻き寄せ、鉄板１上のお好
み焼き材料ｄが略円形に成形される。このとき掻き寄せ
コテ３７がお好み焼き材料ｄの周囲を数回回るが、掻き
寄せを始めたときから掻き寄せを終了する手前までは掻
き寄せコテ３７が高速で駆動され、終了手前の１回転程
度は低速で駆動される。つまり、始め高速で駆動して短
時間で略円形に成形されるようにし、終了手前は低速で
駆動して鉄板１上のお好み焼き材料ｄを所定位置に位置
決めするようになっている。The scraping iron 37 is attached to the lower end of the main body 39a of the operating member 39 via a leaf spring 40. The upper and lower positions of the scraping iron 37 are set such that the lower end of the scraping iron 37 contacts the upper surface of the iron plate 1 when the rotating shaft 38 is lowered, while the horizontal position of the scraping iron 37 is set to the horizontal position.
It is the outer peripheral portion of the okonomiyaki material d placed on top. Then, as shown in FIG. 5, when the two upper and lower screw gears 39b of the operating member 39 rotate with the rotation of the rotary shaft 38, the main body 39a rotates about the core 39c of the screw gear 39b as an axis, thereby scraping. The pulling iron 37 rotates in the vertical direction at the outer peripheral position of the okonomiyaki material d. At this time, the lower side of the rotary motion is brought into contact with the upper surface of the iron plate 1 by the action of the plate spring 40 to be a linear motion, and after moving for a predetermined distance, rises. At the same time, the two screw gears 39b of the operating member 39 are connected to the two screw gears 3 of the rotary shaft 38.
By orbiting around 8b, the scraping iron 37 rotates around the okonomiyaki material d on the iron plate 1. In this way, as shown in FIG. 6, the periphery of the okonomiyaki material d is scraped toward the center over the entire circumference, and the okonomiyaki material d on the iron plate 1 is formed into a substantially circular shape. At this time, the scraping iron 37 turns around the okonomiyaki material d several times, but the scraping iron 37 is driven at a high speed from the start of scraping until the end of scraping, and about one rotation before the end. Driven at low speed. That is, the okonomiyaki material d on the iron plate 1 is positioned at a predetermined position by being driven at a high speed at the beginning to be formed into a substantially circular shape in a short time and being driven at a low speed before the end.

【００２４】このように第１の成形装置５で略円形に成
形したお好み焼き材料ｄが鉄板１で焼きながらトッピン
グスペース６に送られ、お好み焼き材料ｄの上に肉類、
魚類等の具ｅが図７に示すように載せられる。具ｅを載
せるとき具ｅの表面に水に溶いた小麦粉よりなる生地材
料ａが付着させてから載せられる。このように具ｅを載
せるとき具ｅに生地材料ａを付着させると、具ｅに付着
させた生地材料ａがバインダーとなって焼成途中のお好
み焼き材料ｄに載せられ、お好み焼き材料ｄを反転した
りするとき具ｅが落ちたりしない。また具ｅに生地材料
ａを付着させることにより焼成しても具ｅが収縮するこ
となく、外観のよいお好み焼きｆが製造できる。The okonomiyaki material d thus formed into a substantially circular shape by the first forming device 5 is sent to the topping space 6 while being baked on the iron plate 1, and meat and the like are placed on the okonomiyaki material d.
An ingredient e such as fish is placed as shown in FIG. When the ingredient e is placed, the ingredient e made of wheat flour dissolved in water is attached to the surface of the ingredient e and then placed. When the dough material a is attached to the tool e when the ingredient e is placed in this manner, the dough material a attached to the ingredient e serves as a binder and is placed on the okonomiyaki material d during firing, and the okonomiyaki material d is inverted. When doing, the tool e does not drop. Further, by attaching the dough material a to the ingredient e, the ingredient e does not shrink even when fired, and an okonomiyaki f with a good appearance can be produced.

【００２５】トッピングスペース６の前方には第２の成
形装置２３が配置されているが、この第２の成形装置２
３は第１の成形装置５と同じ構造になっている。トッピ
ングスペース６で焼成途中のお好み焼き材料ｄに具ｅを
載せた後、第２の成形装置２３の下を通過するとき鉄板
１上のお好み焼き材料ｄの周囲が掻き寄せコテ３７にて
中心に向けて掻き寄せられ、お好み焼き材料ｄが略円形
に成形され、第１の反転装置７に送られる。A second molding device 23 is arranged in front of the topping space 6, and the second molding device 2 is provided.
3 has the same structure as the first molding device 5. After the ingredient e is placed on the okonomiyaki material d which is being baked in the topping space 6, when the okonomiyaki material d on the iron plate 1 is passed under the second molding device 23, the periphery of the okonomiyaki material d is scraped toward the center with the iron 37. The okonomiyaki material d is scraped, shaped into a substantially circular shape, and sent to the first reversing device 7.

【００２６】この第１の反転装置７は一対の反転コテ４
１にて焼成途中のお好み焼き材料ｄを鉄板１から掬い上
げ、反転して具ｅ側が下になるようにお好み焼き材料ｄ
を鉄板１に載せるものである。つまり、図８（ａ）の状
態から鉄板１上で一対の反転コテ４１を近接させるよう
に移動させ、お好み焼き材料ｄを反転コテ４１に掬い上
げ、図８（ｂ）のように反転コテ４１を鉄板１上に離し
た状態で、反転コテ４１を上下が逆になるように駆動し
て図８（ｃ）のように鉄板１上にお好み焼き材料ｄを逆
に載せるようになっている。このように一対の反転コテ
４１にて掬い上げて反転するようにすると焼成途中の不
安定なお好み焼き材料ｄであっても安定よく掬い上げて
お好み焼き材料ｄを反転できて型くずれしない。The first reversing device 7 includes a pair of reversing irons 4.
1 Scoop up the okonomiyaki material d in the middle of firing from the iron plate 1 and turn it over so that the ingredient e side is facing down.
Is placed on the iron plate 1. That is, from the state of FIG. 8A, the pair of reversing irons 41 are moved close to each other on the iron plate 1 to scoop up the okonomiyaki material d to the reversing iron 41, and the reversing iron 41 is moved as shown in FIG. 8B. With the iron plate 1 separated, the reversing iron 41 is driven upside down so that the okonomiyaki material d is placed on the iron plate 1 in reverse as shown in FIG. 8C. In this way, when the pair of reversing trowels 41 scoop and invert, the okonomiyaki material d can be stably scooped even if the unstable okonomiyaki material d is being baked, and the okonomiyaki material d is not deformed.

【００２７】第１の反転装置７でお好み焼き材料ｄを反
転した後、焼成しながら第１の押さえ装置２４に送られ
るが、この第１の押さえ装置２４は次のように構成され
ている。この押さえ装置２４は図９に示すように円盤状
の押さえ盤１３をエアシリンダで上下に駆動するように
して形成されている。押さえ盤１３はフッ素系樹脂のよ
うな離型性のよい樹脂で一体に形成されており、押さえ
盤１３の下面には中央程上方に凹没する凹曲面１４を設
けてある。しかして鉄板１上のお好み焼き材料ｄが押さ
え盤１３の下方に来た状態で押さえ盤１３を下降させて
お好み焼き材料ｄを所定の圧力で押さえて必要以上膨れ
るのを防止する。このとき押さえ盤１３がフッ素系樹脂
等の離型性のよい樹脂で形成されていることにより押さ
え盤１３にお好み焼き材料ｄが付着するのを防止でき、
また押さえ盤１３の下面に凹曲面１４を設けてあること
で押さえ盤１３の離型性を一層向上できる。After the okonomiyaki material d is inverted by the first reversing device 7, it is sent to the first holding device 24 while being fired. The first holding device 24 is constructed as follows. As shown in FIG. 9, the holding device 24 is formed by driving the disc-shaped holding plate 13 up and down by an air cylinder. The pressing board 13 is integrally formed of a resin having a good releasability such as a fluorine-based resin, and the lower surface of the pressing board 13 is provided with a concave curved surface 14 recessed upward toward the center. Then, while the okonomiyaki material d on the iron plate 1 is below the pressing board 13, the pressing board 13 is lowered to press the okonomiyaki material d with a predetermined pressure and prevent it from expanding more than necessary. At this time, since the holding plate 13 is formed of a resin having a good releasing property such as a fluorine resin, it is possible to prevent the okonomiyaki material d from adhering to the holding plate 13,
Further, since the concave curved surface 14 is provided on the lower surface of the pressing board 13, the releasability of the pressing board 13 can be further improved.

【００２８】第１の押さえ装置２４で押さえた後、焼成
しながら第３の成形装置８に送られるが、この第３の成
形装置８は次のように構成されている。この第３の成形
装置８は搬送コンベア２の鉄板１の上に配置され、鉄板
１の上に配置された成形部材４２と可動部材４３を備え
ている。成形部材４２は図１０、図１１に示すように円
筒状の筒体４４と除去部材４５を備えている。この筒体
４４は円筒状であって、筒体４４の内径が焼成途中のお
好み焼き材料ｄの外形より大きな径になっており、筒体
４４を鉄板１上のお好み焼き材料ｄに覆い被せたとき、
お好み焼き材料ｄの外周と筒体４４の内周との間に所定
の隙間を形成するようになっている。筒体４４は、支持
軸４６の下端に装着され、コイルスプリング４７にて常
時下方に付勢されている。支持軸４６には筒体４４を支
持する支持部４６ａと支持部４６ａに対して所定距離だ
け上方に離れた鍔部４６ｂを有している。支持軸４６の
上部はシリンダ４８のロッド４８ａに接続され、鉄板１
に対して支持軸４６は上下に移動するようになってい
る。筒体４４の上部に穿孔された挿通孔４４ａには支持
軸４６の下部が挿通され、支持部４６ａに挿通孔４４ａ
の周部が支持されることにより筒体４４が支持軸４６に
支持されている。このため筒体４４は支持軸４６に対し
て支持軸４６に沿って上下方向に自在に移動できるよう
になっている。またコイルスプリング４７は支持軸４６
の鍔部４６ｂと筒体４４との間に配置され、筒体４４を
常に付勢し、通常の状態では図１０に示すように筒体４
４を支持部４６ａに押し当てている。After being pressed by the first pressing device 24, it is sent to the third molding device 8 while firing, and the third molding device 8 is constructed as follows. The third molding device 8 is arranged on the iron plate 1 of the transport conveyor 2, and includes a molding member 42 and a movable member 43 arranged on the iron plate 1. The molding member 42 includes a cylindrical body 44 and a removing member 45 as shown in FIGS. The tubular body 44 has a cylindrical shape, and the inner diameter of the tubular body 44 is larger than the outer diameter of the okonomiyaki material d during firing, and when the tubular body 44 is covered with the okonomiyaki material d on the iron plate 1,
A predetermined gap is formed between the outer circumference of the okonomiyaki material d and the inner circumference of the cylindrical body 44. The cylindrical body 44 is attached to the lower end of the support shaft 46, and is constantly urged downward by a coil spring 47. The support shaft 46 has a support portion 46a for supporting the cylindrical body 44 and a collar portion 46b which is separated upward from the support portion 46a by a predetermined distance. The upper portion of the support shaft 46 is connected to the rod 48a of the cylinder 48, and the iron plate 1
On the other hand, the support shaft 46 moves up and down. The lower portion of the support shaft 46 is inserted through the insertion hole 44a formed in the upper portion of the cylindrical body 44, and the insertion hole 44a is formed in the support portion 46a.
The cylindrical body 44 is supported by the support shaft 46 by supporting the peripheral portion of the. Therefore, the cylindrical body 44 can freely move in the vertical direction along the support shaft 46 with respect to the support shaft 46. Further, the coil spring 47 has a support shaft 46.
Is disposed between the collar portion 46b of the cylinder body 44 and the cylinder body 44, and always urges the cylinder body 44. In a normal state, as shown in FIG.
4 is pressed against the support portion 46a.

【００２９】除去部材４５は筒体４４に付着したお好み
焼き材料ｄのかすを除去するためのものであり、筒体４
４の外径よりやや径の大きい外周筒４５ａと筒体４４の
内径よりやや径の小さい内周筒４５ｂとから構成され、
外周筒４５ａの内方側に同心円状に内周筒４５ｂが配設
されることにより、外周筒４５ａと内周筒４５ｂとの間
に筒体４４の厚さ分に相当する隙間４５ｃが形成されて
いる。そして除去部材４５はその隙間４５ｃに筒体４４
を通すように配置され、除去部材４５が可動部材４３に
固定されている。可動部材４３は筒体可動部材４３ａ
と、筒体可動部材４３ａを所定方向に案内するクランク
部材４３ｂを備えている。筒体可動部材４３ａは板状体
から構成され、筒体４４の支持軸４６を挿通すると共
に、支持軸４６を上下に移動させるシリンダ４８を載置
し、筒体可動部材４３ａの横方向に動きに伴って成形部
材４２を水平方向に移動させるようになっている。クラ
ンク部材４３ｂはモータにて駆動されるＬ字状のもので
あって、クランク部材４３ｂの水平部４３ｃの先端が筒
体可動部材４３ａの端部に回転自在に接続されている。
そしてクランク部材４３ｂの水平部４３ｃが回転運動す
ることにより筒体可動部材４３ａを水平面で円運動させ
るようになっている。The removing member 45 is for removing the residue of the okonomiyaki material d adhering to the tubular body 44.
4 is composed of an outer peripheral cylinder 45a having a diameter slightly larger than the outer diameter of 4 and an inner peripheral cylinder 45b having a diameter slightly smaller than the inner diameter of the cylindrical body 44,
By disposing the inner peripheral cylinder 45b concentrically on the inner side of the outer peripheral cylinder 45a, a gap 45c corresponding to the thickness of the cylindrical body 44 is formed between the outer peripheral cylinder 45a and the inner peripheral cylinder 45b. ing. The removing member 45 has a cylindrical body 44 in the gap 45c.
The removing member 45 is fixed to the movable member 43. The movable member 43 is a cylindrical movable member 43a.
And a crank member 43b for guiding the cylindrical movable member 43a in a predetermined direction. The cylindrical movable member 43a is formed of a plate-shaped member, and a cylinder 48 for inserting the support shaft 46 of the cylindrical body 44 and moving the support shaft 46 up and down is placed to move the cylindrical movable member 43a in the lateral direction. Accordingly, the forming member 42 is moved in the horizontal direction. The crank member 43b is L-shaped driven by a motor, and the tip of the horizontal portion 43c of the crank member 43b is rotatably connected to the end of the cylindrical movable member 43a.
Then, the horizontal portion 43c of the crank member 43b is rotationally moved so that the cylindrical movable member 43a is circularly moved in a horizontal plane.

【００３０】このように構成される第３の成形装置８で
焼成途中のお好み焼き材料ｄを略円形に成形するには次
のように行われる。鉄板１に載置されたお好み焼き材料
ｄが成形部材４２の下方まで送られて来ると、成形部材
４２の筒体４４が下降し、お好み焼き材料ｄに筒体４４
が覆い被さるように筒体４４の下端が鉄板１に当接され
る。そして可動部材４３の筒体可動部材４３ａがクラン
ク部材４３ｂの回転によって円運動すると、これに伴っ
て成形部材４２の筒体４４も同じ軌道を移動する。すな
わち、筒体４４は図１２に示すようにクランク部材４３
ｂの水平部４３ｃを半径とする円軌道５０を描く。そし
て筒体４４の円運動の際、お好み焼き材料ｄの外周の一
部ｄ1 が筒体１１の内周面に押し当たる。そして筒体４
４がさらに可動すると、お好み焼き材料ｄの径が筒体４
４の内周面より小さいためにお好み焼き材料ｄが筒体４
４の内周面を転がるように動かされ、お好み焼き材料ｄ
の外周の他の一部ｄ2 が筒体４４の内周面に押し当た
る。このようにして筒体４４の一回の円運動の間にお好
み焼き材料ｄの外周の略全周に亙り順次押し当てられ
る。これにより、お好み焼き材料ｄの外周が筒体４４の
内周面に沿う略円形に成形される。このように筒体４４
にてお好み焼き材料ｄが略円形にされた後、搬送コンベ
ア２が進むと共に筒体４４は上昇するが、その際、筒体
４４が除去部材４５の外周筒４５ａと内周筒４５ｂとの
間の隙間４５ｃを通るため、筒体４４に付着したかすは
除去される。The okonomiyaki material d in the course of firing is shaped into a substantially circular shape by the third shaping device 8 having the above-described configuration. When the okonomiyaki material d placed on the iron plate 1 is sent to below the forming member 42, the tubular body 44 of the forming member 42 descends, and the okonomiyaki material d is placed in the tubular body 44.
The lower end of the tubular body 44 is brought into contact with the iron plate 1 so as to cover the iron plate 1. When the cylindrical movable member 43a of the movable member 43 circularly moves due to the rotation of the crank member 43b, the cylindrical body 44 of the molding member 42 also moves along the same path. That is, as shown in FIG. 12, the cylinder body 44 has the crank member 43.
A circular orbit 50 whose radius is the horizontal portion 43c of b is drawn. Then, during the circular movement of the cylindrical body 44, a part d 1 of the outer periphery of the okonomiyaki material d is pressed against the inner peripheral surface of the cylindrical body 11. And the cylinder 4
When 4 moves further, the diameter of the okonomiyaki material d becomes
Since it is smaller than the inner peripheral surface of 4, the okonomiyaki material d is a cylindrical body 4.
Moved to roll the inner surface of No. 4, okonomiyaki material d
The other part d 2 of the outer periphery of the cylinder contacts the inner peripheral surface of the cylindrical body 44. In this way, during one circular movement of the cylindrical body 44, the okonomiyaki material d is sequentially pressed over substantially the entire circumference of the outer circumference. As a result, the outer periphery of the okonomiyaki material d is formed into a substantially circular shape along the inner peripheral surface of the cylindrical body 44. In this way, the cylindrical body 44
After the okonomiyaki material d is formed into a substantially circular shape, the tube body 44 rises as the conveyor 2 advances. At that time, the tube body 44 is placed between the outer peripheral cylinder 45a and the inner peripheral cylinder 45b of the removing member 45. Since it passes through the gap 45c, the dust adhering to the cylindrical body 44 is removed.

【００３１】第３の成形装置８でお好み焼き材料ｄが成
形された後、上加熱装置９と下加熱装置３とで上下から
お好み焼き材料ｄが加熱されてお好み焼き材料ｄが上下
両面から加熱されてお好み焼きｆが焼成される。このよ
うにお好み焼き材料ｄを上下から加熱して焼成するよう
にすると、焼成速度を早くして生産性を向上できる。お
好み焼き材料ｄを上下から加熱しながら焼成する途中に
は第２の押さえ装置２５を配置してあり、この第２の押
さえ装置２５にて焼成途中のお好み焼き材料ｄを押さえ
ることができるようになっている。この第２の押さえ装
置２５は図１３に示すように矩形状の押さえ板１５を自
重で下降させて押さえ板１５の自重で鉄板１上のお好み
焼き材料ｄを押さえるようになっている。押さえ板１５
は厚手の金属板等の重量のある材料にて形成されてお
り、押さえ板１５を吊り部材５１にて吊り下げてある。
そして吊り部材５１を上方に引き上げことで押さえ板１
５が上方に離れ。吊り部材５１の引き上げを解除するこ
とで押さえ板１５が自重で下降するようになっている。
押さえ板１５の四隅にはボルト・ナットよりなるスペー
サ２６を装着してあり、押さえ板１５の下面からスペー
サ２６が一定の寸法突出している。しかして焼成途中の
お好み焼き材料ｄが押さえ板１５の下方に来ると、押さ
え板１５の引き上げが解除されて押さえ板１５が自重で
下降して押さえ板１５と鉄板１との間のお好み焼き材料
ｄが挟まれてお好み焼き材料ｄが押さえられ、お好み焼
き材料ｄの押圧を終えると、押さえ板１５が引き上げら
れる。お好み焼き材料ｄを上下から焼く途中に押さえ板
１５で押さえると、お好み焼き材料ｄ内の完全に固形化
されていない液状物がしみ出し、次の工程で内部まで確
実に焼成される。また押さえ板１５を吊り下げて自重で
下降させているため、搬送コンベア２の鉄板１が水平に
対して多少傾いても（搬送コンベア２の構造上、鉄板１
が多少傾くことがある）鉄板１と平行になるように押さ
え板１４が傾くことができてお好み焼き材料ｄの全面を
均等に押さえることができる。このときスペーサ２６が
あるために鉄板１と押さえ板１４との間に一定の間隔が
保持されてお好み焼き材料ｄを所定の厚さに押さえるこ
とができる。第２の押さえ装置２５でお好み焼き材料ｄ
を押さえた後、お好み焼き材料ｄを上下から加熱してお
好み焼きｆが焼成され、焼成されたお好み焼きｆは搬送
コンベア２の前端から第２の反転装置１０にて排出コン
ベア１６に反転して移載されるが、この第２の反転装置
１０は次のように構成されている。この反転装置１０は
図１４に示すように掬いコテ１８と反転軸１７とで構成
されている。反転軸１７は略１８０°反転駆動されるも
ので、掬いコテ１８を搬送コンベア２の上面と排出コン
ベア１６との間で駆動するようになっている。この掬い
コテ１８の先端には複数のスリット１９を設けてあり、
このスリット１９にて掬いコテ１８の先端をフォーク状
にしてある。しかして掬いコテ１８を搬送コンベア２の
鉄板１の上に位置させた状態で待機していると、搬送コ
ンベア２で送られてくるお好み焼きはｆは搬送コンベア
２の送りにて掬いコテ１８の上に載る。この掬いコテ１
８にお好み焼きｆが載ると、反転軸１７を反転駆動して
掬いコテ１８を排出コンベア１６上に移動させ、掬いコ
テ１８からお好み焼きｆを落下させることで、具ｅが上
になるようにお好み焼きｆを反転してお好み焼きｆを排
出コンベア１６に移載できる。このとき掬いコテ１８の
先端がフォーク状になっているためにお好み焼きｆが掬
いコテ１８に載りやすく、また掬いコテ１８のスリット
１９からかすが下方に落ちてかすが排出コンベア１６に
送られることがない。After the okonomiyaki material d is molded by the third molding device 8, the okonomiyaki material d is heated from above and below by the upper heating device 9 and the lower heating device 3, and the okonomiyaki material d is heated from both upper and lower surfaces. f is fired. When the okonomiyaki material d is heated from above and below to be fired, the firing speed can be increased and the productivity can be improved. A second holding device 25 is arranged in the middle of firing while heating the okonomiyaki material d from above and below, and the second holding device 25 can hold down the okonomiyaki material d during firing. There is. As shown in FIG. 13, the second holding device 25 lowers the rectangular holding plate 15 by its own weight and holds the okonomiyaki material d on the iron plate 1 by the own weight of the holding plate 15. Holding plate 15
Is made of a heavy material such as a thick metal plate, and the pressing plate 15 is hung by a hanging member 51.
Then, by lifting the hanging member 51 upward, the pressing plate 1
5 goes up. When the lifting of the hanging member 51 is released, the pressing plate 15 descends by its own weight.
Spacers 26 composed of bolts and nuts are attached to the four corners of the pressing plate 15, and the spacers 26 project from the lower surface of the pressing plate 15 by a certain size. However, when the okonomiyaki material d in the middle of firing comes under the pressing plate 15, the lifting of the pressing plate 15 is released, the pressing plate 15 descends by its own weight, and the okonomiyaki material d between the pressing plate 15 and the iron plate 1 is removed. The okonomiyaki material d is sandwiched and pressed, and when the pressing of the okonomiyaki material d is finished, the pressing plate 15 is pulled up. When the okonomiyaki material d is pressed from above and below by the pressing plate 15, the liquid material which is not completely solidified in the okonomiyaki material d seeps out and is surely baked to the inside in the next step. Further, since the pressing plate 15 is suspended and lowered by its own weight, even if the iron plate 1 of the transport conveyor 2 is slightly inclined with respect to the horizontal (due to the structure of the transport conveyor 2,
The pressing plate 14 can be tilted so as to be parallel to the iron plate 1, and the entire surface of the okonomiyaki material d can be pressed evenly. At this time, since the spacer 26 is provided, a constant space is maintained between the iron plate 1 and the pressing plate 14, and the okonomiyaki material d can be pressed to a predetermined thickness. Okonomiyaki material d with the second holding device 25
After pressing, the okonomiyaki f is baked by heating the okonomiyaki material d from above and below, and the baked okonomiyaki f is transferred from the front end of the conveyor 2 to the discharge conveyor 16 by the second reversing device 10. However, the second reversing device 10 is configured as follows. This reversing device 10 is composed of a scooping iron 18 and a reversing shaft 17, as shown in FIG. The reversing shaft 17 is driven to rotate by about 180 °, and the scooping iron 18 is driven between the upper surface of the conveyor 2 and the discharge conveyor 16. A plurality of slits 19 are provided at the tip of this scooping iron 18,
The tip of the scooping iron 18 is formed into a fork by the slit 19. Then, when the scooping trowel 18 is standing by on the iron plate 1 of the conveyor 2, the okonomiyaki sent from the conveyor 2 is fed by the conveyor 2 to the scooping trowel 18. Listed in. This scooping iron 1
When the okonomiyaki f is placed on 8, the inverting shaft 17 is driven to be inverted to move the scooping trowel 18 onto the discharge conveyor 16, and the okonomiyaki f is dropped from the scooping trowel 18 so that the ingredient e is on top. Can be reversed and the okonomiyaki f can be transferred to the discharge conveyor 16. At this time, since the scooping trowel 18 has a fork-shaped tip, the okonomiyaki f is easily placed on the scooping trowel 18, and the dregs are not dropped from the slit 19 of the scooping trowel 18 to be delivered to the discharge conveyor 16.

【００３２】[0032]

【発明の効果】本発明の請求項１の発明にあっては、叙
述のように小麦粉を水に溶いた生地材料に野菜や卵等を
混練したお好み焼き材料をお好み焼き一個に相当する分
量づつ搬送コンベアの鉄板に供給し、鉄板を加熱してお
好み焼き材料を焼きながら搬送コンベアでお好み焼き材
料を前方に搬送すると共にお好み焼き材料の周縁を掻き
寄せて略円形に成形し、次いでお好み焼き材料の下面側
が所定量焼かれた位置で搬送されるお好み焼き材料の上
面に肉類や魚類等の具を載せ、次いで上記具が下になる
ようにお好み焼き材料を反転し、お好み焼き材料を必要
に応じて上から全面に亙って押さえ、次いでお好み焼き
材料を略円形に成形し、次いでお好み焼き材料を下面側
及び上面側から加熱して焼きながら搬送し、次いでお好
み焼き材料を上下から所定の状態まで焼いてお好み焼き
を焼成した状態で、上記具が上になるように反転してお
好み焼きを搬出するので、お好み焼き材料を搬送コンベ
アに供給すると、搬送コンベアで搬送しながら手作業で
お好み焼きを焼く手順と同じ工程を経て自動的にお好み
焼きを製造でき、お好み焼きの製造を自動化して大量生
産ができるものであり、しかも搬送コンベアにお好み焼
き材料を供給する直前に生地材料に野菜や卵等を混練し
てお好み焼き一個に相当する分量づつ供給するため、お
好み焼き材料に野菜の水分等が出ることがなく味のよい
お好み焼きを得ることができるものであり、さらに焼成
する途中でお好み焼き材料を略円形に成形するために形
のよいお好み焼きを製造することができるものであり、
さらにまた肉類や魚類等の具を載せ、反転してからお好
み焼き材料を上下から加熱して焼成できて焼成のスピー
ドを早くして生産性を一層向上できるものである。According to the first aspect of the present invention, the okonomiyaki material obtained by kneading the dough material in which wheat flour is dissolved in water with vegetables, eggs and the like as described above is conveyed by a quantity corresponding to one okonomiyaki. The okonomiyaki material is fed to the front side of the okonomiyaki material while the iron plate is being heated and the okonomiyaki material is being baked. Place the ingredients such as meat and fish on the upper surface of the okonomiyaki material conveyed at the opened position, then flip the okonomiyaki material so that the above ingredients are on the bottom, and cover the okonomiyaki material from the top to the whole surface as needed. Press down, then shape the okonomiyaki material into a substantially circular shape, then heat the okonomiyaki material from the lower surface side and the upper surface side and convey it while baking, then move the okonomiyaki material up and down. When the okonomiyaki is baked, the okonomiyaki is carried out by turning it over so that the above ingredients are turned up.When the okonomiyaki ingredients are supplied to the conveyor, the okonomiyaki is manually conveyed while being conveyed by the conveyor. You can automatically produce okonomiyaki through the same process as the baking procedure, and you can automate the production of okonomiyaki and mass-produce it. Kneading and supplying a quantity equivalent to one piece of okonomiyaki makes it possible to obtain a delicious okonomiyaki without the water content of vegetables, etc. in the okonomiyaki material. It is possible to produce okonomiyaki with good shape for molding,
Furthermore, the ingredients such as meat and fish can be placed and inverted, and then the okonomiyaki material can be heated from above and below to be fired, and the firing speed can be increased to further improve the productivity.

【００３３】また本発明の請求項２記載の発明にあって
は、搬送されるお好み焼き材料の上面に肉類や魚類等の
具を載せるとき、小麦粉を水に溶いた生地材料を具に付
着させて具をお好み焼き材料に載せるので、具が生地材
料をバインダーとして焼成途中のお好み焼き材料に付着
し、反転したりしても具が落ちたりすることなく、品質
のよいお好み焼きを製造できるものであり、しかも具に
生地材料を付着させることにより焼成するときの具の収
縮を抑えることができて品質のよいお好み焼きを製造で
きるものである。According to the second aspect of the present invention, when the ingredients such as meat and fish are placed on the upper surface of the okonomiyaki material to be conveyed, the dough material prepared by dissolving flour in water is attached to the ingredients. Since the ingredients are placed on the okonomiyaki material, the ingredients adhere to the okonomiyaki material in the process of baking using the dough material as a binder, and the ingredients do not drop even if they are turned over, making it possible to produce good quality okonomiyaki. By attaching the dough material to the ingredient, it is possible to suppress shrinkage of the ingredient when baking, and it is possible to produce good quality okonomiyaki.

【００３４】また本発明の請求項３記載の発明にあって
は、具が下になるように反転してからお好み焼き材料を
上下から加熱して焼成する途中にお好み焼き材料を全面
に亙って押さえるので、上下から加熱してお好み焼きを
焼き上げるとき必要以上お好み焼きが膨れて品質が悪く
なるのを防止できるものである。また本発明の請求項４
記載の発明にあっては、鉄板を連結した搬送コンベアを
水平に配置し、搬送コンベアに下加熱装置を設け、生地
供給装置を搬送コンベアの後部の上方に配置し、お好み
焼き材料の周縁を掻き寄せて略円形に成形する成形装置
を搬送コンベア上で生地供給装置の前方に配置し、トッ
ピング用スペースを上記成形装置の前方に配置し、お好
み焼き材料を上下が逆になるように反転する反転装置を
トッピング用スペースに配置し、反転したお好み焼き材
料を略円形に成形する成形装置を反転装置の前方に配置
し、上加熱装置を上記成形装置の前方で搬送コンベアの
上方に配置し、焼成されたお好み焼きを上記具の方が上
になるように反転する反転装置を上加熱装置の前方に配
置したので、生地供給装置からお好み焼き１個に相当す
る分量づつお好み焼き材料が搬送コンベアの鉄板上に供
給され、搬送コンベアにて搬送しながらお好み焼き材料
の下面側が焼かれると共に成形装置にてお好み焼き材料
の周縁を掻き寄せて略円形に成形され、次いで下面側を
焼きながら搬送コンベアで搬送されるお好み焼き材料に
トッピングスペースにて肉類、魚類等の具が載せられ、
次いで搬送コンベアで搬送されながら反転装置にてお好
み焼き材料は上下が逆になるように反転され、次いでお
好み焼き材料を搬送しながら上下から加熱して焼成され
てお好み焼きが焼かれ、次いでお好み焼きが具が上にな
るように反転装置で反転されるものであって、お好み焼
きの製造の全工程を連続的且つ自動的に行うことができ
てお好み焼きの大量生産を実現できるものである。In the invention according to claim 3 of the present invention, the okonomiyaki material is pressed over the entire surface while the okonomiyaki material is heated from above and below after the ingredients are turned upside down. Therefore, when baking the okonomiyaki by heating it from above and below, it is possible to prevent the okonomiyaki from bulging more than necessary and deteriorating the quality. Further, claim 4 of the present invention
In the invention described, the conveyor conveyer connecting the iron plates is arranged horizontally, the conveyor conveyer is provided with a lower heating device, the dough feeder is arranged above the rear part of the conveyor, and the periphery of the okonomiyaki material is scraped. A forming device for forming a substantially circular shape on the conveyor in front of the dough feeding device, a topping space in front of the forming device, and a reversing device that reverses the okonomiyaki ingredients upside down. Arranged in the topping space, a molding device for molding the inverted okonomiyaki material into a substantially circular shape is arranged in front of the reversing device, and an upper heating device is arranged in front of the above molding device and above the conveyer conveyor. Since the inverting device for inverting the above is placed in front of the upper heating device, you can choose the amount equivalent to one okonomiyaki from the dough feeding device. The okonomiyaki material is fed onto the iron plate of the conveyor and the lower surface of the okonomiyaki material is baked while being conveyed by the conveyor, and the peripheral edge of the okonomiyaki material is scraped by the forming device to form a substantially circular shape, and then the lower surface side is baked. Meanwhile, the ingredients such as meat and fish are placed in the topping space on the okonomiyaki material conveyed by the conveyor.
Next, the okonomiyaki material is inverted by the reversing device so that it is turned upside down while being conveyed by the conveyor, and then while the okonomiyaki material is being conveyed, the okonomiyaki is baked by heating it from above and below, and then the okonomiyaki ingredients are placed on top. Therefore, the okonomiyaki can be mass-produced by continuously inverting the okonomiyaki manufacturing process continuously and automatically.

【００３５】また本発明の請求項５記載の発明にあって
は、お好み焼き材料を鉄板に載せる前に、鉄板に付着し
たかすを取る鉄板かす取り装置と、鉄板に油を引く油引
き装置を設けてあるので、鉄板に付着したかすを鉄板か
す取り装置にて自動的に取ることができると共に鉄板に
自動的に油を引くことができてお好み焼きの製造を一層
自動化できるものである。Further, in the invention according to claim 5 of the present invention, before the okonomiyaki material is placed on the iron plate, an iron plate residue removing device for removing residues adhering to the iron plate and an oiling device for drawing oil to the iron plate are provided. Therefore, the residue adhering to the iron plate can be automatically removed by the iron plate residue removing device, and the iron plate can be automatically oiled to further automate the production of okonomiyaki.

【００３６】また本発明の請求項６記載の発明にあって
は、円盤状の押さえ盤を搬送コンベアの鉄板の上方に上
下動自在に配置すると共に押さえ盤を下降させることで
押さえ盤で焼成途中のお好み焼き材料を押さえるように
しているので、円盤状にして焼成する途中のお好み焼き
材料が押さえ盤の下方に来たとき、押さえ盤を下方に駆
動することにより押さえ盤にてお好み焼き材料の上を押
さえて焼成途中のお好み焼き材料が必要以上に膨れるの
を防止して品質のよいお好み焼きを得ることができるも
のであり、しかも押さえ盤がフッ素系樹脂等の離型性の
よい樹脂材料で形成されているので、焼成途中のお好み
焼き材料であっても押さえ盤の離型性がよくてを押さえ
盤に付着する弊害を生じないものであり、さらに押さえ
盤の下面が凹曲面になっているので、凹曲面にて押さえ
盤の離型性がよくなって押さえ盤に付着することがな
く、焼成途中で押さえるものでもお好み焼きが欠けたり
する弊害を生じないものである また本発明の請求項７記載の発明にあっては、重量ある
押さえ板を搬送コンベアの鉄板の上方で上下動自在に吊
り下げ、自重で押さえ板を下降させることで押さえ板の
自重でお好み焼き材料を押圧するようにしてあるので、
円盤状にして焼成する途中のお好み焼き材料が押さえ板
の下方にきたとき押さえ板を自重で下降させて押さえ板
の自重で鉄板上の焼成途中のお好み焼き材料を押さえる
ことができるものであって、必要以上膨れない品質のよ
いお好み焼きを製造できるものであり、このとき押さえ
板を吊り下げてあって自重にて押さえる構造のために鉄
板が水平状態より多少傾いていても、焼成途中のお好み
焼き材料が全面に亙って均一に押さえられるものであ
り、さらに押さえ板の自重で押えるものでもスペーサが
あるために鉄板と押さえ板との間に所定の間隔を確保で
き、押さえ板の自重で押さえるものでも必要以上に押さ
える弊害がなく、所定の厚さに均等に押さえることがで
きるものである。Further, in the invention according to claim 6 of the present invention, the disc-shaped pressing plate is arranged above the iron plate of the conveyor so as to be movable up and down, and the pressing plate is lowered to perform firing on the pressing plate. Since the okonomiyaki material is pressed down, when the okonomiyaki material in the form of a disc comes under the holding plate when it is being fired, the pressing plate is driven downward to hold it on the holding plate. The okonomiyaki material during firing can be prevented from swelling more than necessary and a good quality okonomiyaki can be obtained. In addition, the pressing board is made of a resin material such as a fluororesin having good releasability. Therefore, even if the okonomiyaki material is in the process of firing, the releasing property of the holding plate is good and there is no adverse effect of sticking to the holding plate. Since the concave curved surface improves the releasability of the pressing plate, it does not adhere to the pressing plate, and even if pressed during firing, there will be no adverse effects such as lack of okonomiyaki. According to the invention of claim 7, a heavy pressing plate is hung vertically above the iron plate of the conveyor, and the pressing plate is lowered by its own weight so that the okonomiyaki material is pressed by its own weight. Because it is
When the okonomiyaki material in the form of a disk is below the pressing plate when it is being baked, the pressing plate can be lowered by its own weight to hold the okonomiyaki material on the iron plate during baking, which is necessary. It is possible to produce good quality okonomiyaki that does not swell.At this time, even if the iron plate is slightly tilted from the horizontal state due to the structure in which the pressing plate is suspended and held by its own weight, Even if the pressing plate is pressed by its own weight, it can be pressed by the pressing plate's own weight.Because there is a spacer, a certain space can be secured between the iron plate and the pressing plate. There is no adverse effect of pressing above, and it is possible to press uniformly to a predetermined thickness.

【００３７】また本発明の請求項８記載の発明にあって
は、搬送コンベアと排出コンベアとの間に略１８０°反
転駆動される反転軸を設けると共にこの反転軸にお好み
焼きを掬い上げるための掬いコテを装着し、搬送コンベ
アで搬送されて来るお好み焼きを掬いコテで掬い上げて
反転軸で掬いコテを反転駆動することでお好み焼きを排
出コンベアに反転して移すようにしてあるので、搬送コ
ンベアから排出コンベアにお好み焼きを移すとき掬いコ
テを搬送コンベアの上に位置させると、搬送コンベアで
搬送されるお好み焼きが掬いコテに載り、この状態で反
転軸を略１８０°反転駆動することで掬いコテから排出
コンベアに反転して載せることができ、お好み焼きを簡
単に反転して排出できるものであり、しかも掬いコテが
先端部に複数のスリットを設けてこの先端部をフォーク
状にしてあるためにお好み焼きが掬いコテに載り易くて
お好み焼きが掬いコテに確実に載りスムーズにお好み焼
きを反転移載できるものであり、またスリットからかす
等が下に落ちてかすが排出コンベアに送られるのを防止
できるものである。Further, in the invention according to claim 8 of the present invention, an inversion shaft that is driven to invert by approximately 180 ° is provided between the transport conveyor and the discharge conveyor, and the scoop for scooping okonomiyaki on this inversion shaft. Equipped with a trowel, scooping the okonomiyaki that is conveyed by the conveyor, scooping it with the trowel and reversing the scouring iron with the reversing shaft, the okonomiyaki is inverted and transferred to the discharge conveyor, so it is discharged from the conveyor When the scooping iron is placed on the conveyor when transferring the okonomiyaki to the conveyor, the okonomiyaki conveyed by the conveyor is placed on the scooping iron. The okonomiyaki can be easily flipped over and ejected, and the scooping trowel has multiple scrapes at the tip. Since the tip is formed into a fork with a tray, it is easy to put okonomiyaki on a scooping iron and surely put it on a scooping trowel so that okonomiyaki can be smoothly transferred in reverse, and there is also a residue from the slit etc. It is possible to prevent the dust from falling down and being sent to the discharge conveyor.

【図面の簡単な説明】[Brief description of drawings]

【図１】本発明のお好み焼きの自動製造装置の一実施例
の全体を示す正面図である。FIG. 1 is a front view showing an entire embodiment of an automatic okonomiyaki manufacturing apparatus according to the present invention.

【図２】同上の全体の平面図である。FIG. 2 is a plan view of the same as above.

【図３】同上の生地供給装置の説明図である。FIG. 3 is an explanatory view of the dough supply device of the above.

【図４】同上の第１及び第２の成形装置の正面図であ
る。FIG. 4 is a front view of the first and second molding devices of the same.

【図５】同上のお好み焼き材料を掻き寄せる状態を説明
する正面図である。FIG. 5 is a front view for explaining a state in which the above okonomiyaki material is scraped.

【図６】同上のお好み焼き材料を掻き寄せる状態を説明
する平面図である。FIG. 6 is a plan view for explaining a state where the above okonomiyaki material is scraped.

【図７】同上のお好み焼き材料に具を載せた状態を示す
正面図である。FIG. 7 is a front view showing a state in which an ingredient is placed on the okonomiyaki material of the above.

【図８】（ａ）（ｂ）（ｃ）は同上の第１の反転装置の
動作を説明する説明図である。8A, 8B, and 8C are explanatory views for explaining the operation of the first reversing device of the same.

【図９】同上の第１の押さえ装置を示し、（ａ）は正面
図、（ｂ）は押さえ盤の断面図である。9A and 9B show a first holding device of the above, wherein FIG. 9A is a front view and FIG. 9B is a sectional view of a holding plate.

【図１０】同上の第３の成形装置の断面図である。FIG. 10 is a cross-sectional view of a third molding device of the above.

【図１１】図１０とは異なる状態の断面図である。FIG. 11 is a cross-sectional view showing a state different from that in FIG.

【図１２】同上を動作を説明する説明図である。FIG. 12 is an explanatory diagram illustrating an operation of the above.

【図１３】（ａ）（ｂ）は第２の押さえ装置を示す正面
図である。13A and 13B are front views showing a second holding device.

【図１４】（ａ）は同上の第２の反転装置の正面図、
（ｂ）は掬いコテの平面図である。FIG. 14 (a) is a front view of the second reversing device of the above,
(B) is a top view of a scooping iron.

【符号の説明】[Explanation of symbols]

１ 鉄板 ２ 搬送コンベア ３ 下加熱装置 ４ 生地供給装置 ５ 第１の成形装置 ６ トッピングスペース ７ 第１の反転装置 ８ 第３の成形装置 ９ 上加熱装置 １０ 第２の反転装置 １１ 鉄板かす取り装置 １２ 油引き装置 １３ 押さえ盤 １４ 凹曲面 １５ 押さえ板 １６ 排出コンベア １７ 反転軸 １８ 掬いコテ １９ スリット ２６ スペーサ ａ 生地材料 ｂ 野菜 ｃ 卵 ｄ お好み焼き材料 ｅ 具 ｆ お好み焼き 1 Iron Plate 2 Conveyor 3 Lower Heating Device 4 Dough Feeding Device 5 First Forming Device 6 Topping Space 7 First Reversing Device 8 Third Forming Device 9 Upper Heating Device 10 Second Reversing Device 11 Iron Plate Dust Removal Device 12 Oiling device 13 Pressing plate 14 Concave curved surface 15 Pressing plate 16 Discharging conveyor 17 Inversion shaft 18 Scooping iron 19 Slit 26 Spacer a Dough material b Vegetable c Egg d Okonomiyaki material e Tool f Okonomiyaki

Claims (8)

【特許請求の範囲】[Claims] 【請求項１】 無端帯状に多数の鉄板を連結した搬送コ
ンベアを回動駆動し、小麦粉を水に溶いた生地材料に野
菜や卵等を混練したお好み焼き材料をお好み焼き一個に
相当する分量づつ搬送コンベアの鉄板に供給し、鉄板を
加熱してお好み焼き材料を焼きながら搬送コンベアでお
好み焼き材料を前方に搬送すると共にお好み焼き材料の
周縁を掻き寄せて略円形に成形し、次いでお好み焼き材
料の下面側が所定量焼かれた位置で搬送されるお好み焼
き材料の上面に肉類や魚類等の具を載せ、次いで上記具
が下になるようにお好み焼き材料を反転し、お好み焼き
材料を必要に応じて上から全面に亙って押さえ、次いで
お好み焼き材料を略円形に成形し、次いでお好み焼き材
料を下面側及び上面側から加熱して焼きながら搬送し、
次いでお好み焼き材料を上下から所定の状態まで焼いて
お好み焼きを焼成した状態で、上記具が上になるように
反転してお好み焼きを搬出することを特徴とするお好み
焼きの自動製造方法。1. An okonomiyaki material obtained by kneading a dough material in which wheat flour is dissolved in water with vegetables, eggs, etc. by rotatably driving a conveyor conveyor in which endless belt-like multiple iron plates are connected. The okonomiyaki material is fed to the front side of the okonomiyaki material while the iron plate is being heated and the okonomiyaki material is being baked. Place the ingredients such as meat and fish on the upper surface of the okonomiyaki material conveyed at the opened position, then flip the okonomiyaki material so that the above ingredients are on the bottom, and cover the okonomiyaki material from the top to the whole surface as needed. Press, then shape the okonomiyaki material into a substantially circular shape, then heat the okonomiyaki material from the lower surface side and the upper surface side and convey it while baking,
Next, an automatic okonomiyaki manufacturing method is characterized in that the okonomiyaki is carried out by turning the okonomiyaki material from above and below to a predetermined state and inverting the okonomiyaki so that the above ingredients are on top. 【請求項２】 搬送されるお好み焼き材料の上面に肉類
や魚類等の具を載せるとき、小麦粉を水に溶いた生地材
料を具に付着させて具をお好み焼き材料に載せることを
特徴とする請求項１記載のお好み焼きの自動製造方法。2. When the ingredients such as meat and fish are placed on the upper surface of the conveyed okonomiyaki material, the ingredients are placed on the okonomiyaki material by adhering the dough material in which flour is dissolved in water to the ingredients. The automatic okonomiyaki manufacturing method described in 1. 【請求項３】 具が下になるように反転してからお好み
焼き材料を上下から加熱して焼成する途中にお好み焼き
材料を全面に亙って押さえることを特徴とする請求項１
または請求項２記載のお好み焼きの自動製造方法。3. The okonomiyaki material is pressed down over the entire surface while the okonomiyaki material is turned upside down and then heated by firing the okonomiyaki material from above and below.
Alternatively, the automatic okonomiyaki manufacturing method according to claim 2. 【請求項４】 無端帯状に多数の鉄板を連結した搬送コ
ンベアを水平に配置し、搬送コンベアに搬送コンベアの
略全長に亙って鉄板を加熱する下加熱装置を設け、小麦
粉を水に溶いた生地材料に野菜や卵等を混練したお好み
焼き材料をお好み焼き一個に相当する分量づつ塊状の状
態で鉄板上に供給する生地供給装置を搬送コンベアの後
部の上方に配置し、鉄板上に載せたお好み焼き材料の周
縁を掻き寄せて略円形に成形する成形装置を搬送コンベ
ア上で生地供給装置の前方に配置し、下面を鉄板で焼き
ながら搬送されるお好み焼き材料に肉類や魚類の具を載
せるためのトッピング用スペースを上記成形装置の前方
に配置し、具を載せて焼きながら搬送されるお好み焼き
材料を上下が逆になるように反転する反転装置をトッピ
ング用スペースの前方で搬送コンベアの上方に配置し、
反転したお好み焼き材料を略円形に成形する成形装置を
反転装置の前方で搬送コンベアの上方に配置し、搬送さ
れるお好み焼き材料を上方から加熱する上加熱装置を上
記成形装置の前方で搬送コンベアの上方に配置し、上下
からお好み焼き材料を加熱して焼成されたお好み焼きを
上記具の方が上になるように反転する反転装置を上加熱
装置の前方で搬送コンベアの上方に配置して成ることを
特徴とするお好み焼きの自動製造装置。4. An endless belt-shaped transport conveyor in which a large number of iron plates are connected is arranged horizontally, and a lower heating device for heating the iron plates is provided on the transport conveyor over substantially the entire length of the transport conveyor to dissolve wheat flour in water. The okonomiyaki material is prepared by kneading the dough material with vegetables, eggs, etc. on the iron plate in a block form in a quantity corresponding to one okonomiyaki.The dough feeder is placed above the rear part of the conveyor and placed on the iron plate. A topping device for placing meat and fish ingredients on the okonomiyaki material that is conveyed while baking the bottom surface of the dough feeding device by placing a molding device that scrapes the peripheral edge of the dough into a substantially circular shape in front of the dough feeding device on the conveyor. In front of the topping space, a space is placed in front of the molding device, and a reversing device that reverses the okonomiyaki material conveyed while baking with the ingredients placed on it is turned upside down. Placed above the conveyor on one side,
A molding device for molding the inverted okonomiyaki material into a substantially circular shape is arranged above the conveyor in front of the reversing device, and an upper heating device for heating the conveyed okonomiyaki material from above is arranged above the conveyor in front of the molding device. It is characterized in that a reversing device for reversing the okonomiyaki baked by heating the okonomiyaki material from above and below is placed above the transport conveyor in front of the upper heating device. Automatic okonomiyaki manufacturing equipment. 【請求項５】 お好み焼き材料を鉄板に載せる前に、鉄
板に付着したかすを取る鉄板かす取り装置と、鉄板に油
を引く油引き装置を設けて成ることを特徴とする請求項
４記載のお好み焼きの自動製造装置。5. The okonomiyaki according to claim 4, further comprising an iron plate residue removing device for removing residues adhering to the iron plate and an oiling device for drawing oil onto the iron plate before placing the okonomiyaki material on the iron plate. Automatic manufacturing equipment. 【請求項６】 お好み焼き材料を円盤状にして焼成する
途中でお好み焼き材料を押さえる装置であって、円盤状
の押さえ盤を搬送コンベアの鉄板の上方に上下動自在に
配置すると共に押さえ盤を下降させることで押さえ盤で
焼成途中のお好み焼き材料を押さえるようにし、この押
さえ盤をフッ素系樹脂等の離型性のよい樹脂材料で形成
し、押さえ盤の下面を中央程上方に凹没する凹曲面とし
て成ることを特徴とするお好み焼きの自動製造装置の押
さえ装置。6. A device for pressing the okonomiyaki material in the course of baking it into a disk shape, wherein the disk-shaped press board is vertically movable above the iron plate of the conveyor, and the press board is lowered. With this, the okonomiyaki material in the middle of firing is pressed by the pressing plate, and this pressing plate is made of a resin material with good releasability such as fluorine resin, and the lower surface of the pressing plate has a concave curved surface that is depressed upward toward the center. A pressing device for an automatic okonomiyaki manufacturing device characterized by being made. 【請求項７】 お好み焼き材料を円盤状にして焼成する
途中でお好み焼き材料を押さえる装置であって、重量あ
る押さえ板を搬送コンベアの鉄板の上方で上下動自在に
吊り下げ、自重で押さえ板を下降させることで押さえ板
の自重でお好み焼き材料を押圧するようにし、押さえ板
の四隅に押さえ板を自重で下降させた状態で押さえ板と
鉄板との間に所定の間隔を保持するスペーサを設けて成
ることを特徴とするお好み焼きの自動製造装置の押さえ
装置。7. A device for holding an okonomiyaki material in the middle of baking it into a disc shape, and suspending a heavy holding plate vertically above a steel plate of a conveyor, and lowering the holding plate by its own weight. The pressing plate presses the okonomiyaki material by its own weight, and spacers are provided at the four corners of the pressing plate to hold a predetermined gap between the pressing plate and the iron plate with the pressing plate lowered by its own weight. A pressing device for an automatic okonomiyaki manufacturing device. 【請求項８】 搬送コンベアの先端に配置されて焼成さ
れたお好み焼きを搬送コンベアから排出コンベアに移す
と共にお好み焼きを上下逆に反転する装置であって、搬
送コンベアと排出コンベアとの間に略１８０°反転駆動
される反転軸を設けると共にこの反転軸にお好み焼きを
掬い上げるための掬いコテを装着し、搬送コンベアで搬
送されて来るお好み焼きを掬いコテで掬い上げて反転軸
で掬いコテを反転駆動することでお好み焼きを排出コン
ベアに反転して移すようにし、掬いコテの先端部に複数
のスリットを設けてこの先端部をフォーク状にして成る
ことを特徴とするお好み焼きの自動製造装置の反転装
置。8. An apparatus for transferring okonomiyaki, which is placed at the front end of a conveyor, and fired, from the conveyor to a discharge conveyor, and for inverting the okonomiyaki upside down, wherein the okonomiyaki is turned upside down between the conveyor and the discharge conveyor. A reversing shaft that is driven in reverse is installed, and a scooping iron for scooping okonomiyaki is attached to this reversing shaft, scooping the okonomiyaki that is conveyed by the conveyor, and reversing the scooping iron with the reversing shaft. The inverting device for an automatic okonomiyaki manufacturing apparatus is characterized in that the okonomiyaki is transferred to the discharge conveyor by reversing it, and a plurality of slits are provided at the tip of the scooping trowel to make the tip into a fork shape.
JP7079047A 1995-04-04 1995-04-04 Automatic production of okonomiyaki and apparatus therefor Pending JPH08275756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7079047A JPH08275756A (en) 1995-04-04 1995-04-04 Automatic production of okonomiyaki and apparatus therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7079047A JPH08275756A (en) 1995-04-04 1995-04-04 Automatic production of okonomiyaki and apparatus therefor

Publications (1)

Publication Number Publication Date
JPH08275756A true JPH08275756A (en) 1996-10-22

Family

ID=13678998

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7079047A Pending JPH08275756A (en) 1995-04-04 1995-04-04 Automatic production of okonomiyaki and apparatus therefor

Country Status (1)

Country Link
JP (1) JPH08275756A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012231689A (en) * 2011-04-28 2012-11-29 Tablemark Co Ltd Method for producing okonomiyaki (vegetable-filled pancake) giving good volume-rich sense
JP2012231693A (en) * 2011-04-28 2012-11-29 Tablemark Co Ltd Method for producing okonomiyaki (vegetable-filled pancake) good in texture
KR101540521B1 (en) * 2013-11-25 2015-07-30 씨제이제일제당 (주) Manufacturing method of cooked food combined with electromagnetic wave and the other heating method together with continuous automatic topping feeder
CN105314380A (en) * 2014-08-05 2016-02-10 株式会社发布利卡图雅玛 Article transfer device
JP2016111974A (en) * 2014-12-16 2016-06-23 テーブルマーク株式会社 Method for producing baked food, and apparatus for producing the same
JP2016111976A (en) * 2014-12-16 2016-06-23 テーブルマーク株式会社 Method for producing baked food, and apparatus for producing the same
KR20170142874A (en) 2016-06-17 2017-12-28 테이부루마크 가부시키가이샤 Method for producing baked food and apparatus for manufacturing baked food
WO2018155516A1 (en) * 2017-02-22 2018-08-30 川崎重工業株式会社 Device for cooking food
CN113331707A (en) * 2021-06-23 2021-09-03 邓权业 Pancake baking device convenient for pancake production

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170373A (en) * 1985-01-23 1986-08-01 Amano Jitsugyo Kk Production of thin, flat cake of unsweetened batter fried with bits of vegetables
JPH0529396B2 (en) * 1983-02-07 1993-04-30 Montedison Spa
JPH0535027B2 (en) * 1986-01-29 1993-05-25 Kurashiki Boseki Kk
JPH0638683A (en) * 1992-04-30 1994-02-15 Hatsuchiyandou:Kk Production of flat baked foods and system therefor
JPH0634758U (en) * 1992-10-13 1994-05-10 株式会社吉野工業所 Trigger type liquid ejector
JPH0731548A (en) * 1993-07-16 1995-02-03 San Plant Kogyo Kk Method for automatically frying flat cake of dough with vegetable

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0529396B2 (en) * 1983-02-07 1993-04-30 Montedison Spa
JPS61170373A (en) * 1985-01-23 1986-08-01 Amano Jitsugyo Kk Production of thin, flat cake of unsweetened batter fried with bits of vegetables
JPH0535027B2 (en) * 1986-01-29 1993-05-25 Kurashiki Boseki Kk
JPH0638683A (en) * 1992-04-30 1994-02-15 Hatsuchiyandou:Kk Production of flat baked foods and system therefor
JPH0634758U (en) * 1992-10-13 1994-05-10 株式会社吉野工業所 Trigger type liquid ejector
JPH0731548A (en) * 1993-07-16 1995-02-03 San Plant Kogyo Kk Method for automatically frying flat cake of dough with vegetable

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012231689A (en) * 2011-04-28 2012-11-29 Tablemark Co Ltd Method for producing okonomiyaki (vegetable-filled pancake) giving good volume-rich sense
JP2012231693A (en) * 2011-04-28 2012-11-29 Tablemark Co Ltd Method for producing okonomiyaki (vegetable-filled pancake) good in texture
KR101540521B1 (en) * 2013-11-25 2015-07-30 씨제이제일제당 (주) Manufacturing method of cooked food combined with electromagnetic wave and the other heating method together with continuous automatic topping feeder
CN105314380A (en) * 2014-08-05 2016-02-10 株式会社发布利卡图雅玛 Article transfer device
KR20160016495A (en) * 2014-08-05 2016-02-15 가부시키가이샤 파브리카 도야마 Article transfer device
JP2016037332A (en) * 2014-08-05 2016-03-22 株式会社ファブリカトヤマ Article transfer device
JP2016111974A (en) * 2014-12-16 2016-06-23 テーブルマーク株式会社 Method for producing baked food, and apparatus for producing the same
JP2016111976A (en) * 2014-12-16 2016-06-23 テーブルマーク株式会社 Method for producing baked food, and apparatus for producing the same
KR20170142874A (en) 2016-06-17 2017-12-28 테이부루마크 가부시키가이샤 Method for producing baked food and apparatus for manufacturing baked food
CN107518041A (en) * 2016-06-17 2017-12-29 泰宝美客株式会社 The manufacture method of bakery product and the manufacture device of bakery product
WO2018155516A1 (en) * 2017-02-22 2018-08-30 川崎重工業株式会社 Device for cooking food
JPWO2018155516A1 (en) * 2017-02-22 2019-12-12 川崎重工業株式会社 Equipment for cooking food
CN113331707A (en) * 2021-06-23 2021-09-03 邓权业 Pancake baking device convenient for pancake production
CN113331707B (en) * 2021-06-23 2024-02-23 广东德厨商业管理有限公司 Pancake baking device convenient for pancake production

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