JP2663235B2 - Automatic baking method and apparatus for okonomiyaki - Google Patents
Automatic baking method and apparatus for okonomiyakiInfo
- Publication number
- JP2663235B2 JP2663235B2 JP5222185A JP22218593A JP2663235B2 JP 2663235 B2 JP2663235 B2 JP 2663235B2 JP 5222185 A JP5222185 A JP 5222185A JP 22218593 A JP22218593 A JP 22218593A JP 2663235 B2 JP2663235 B2 JP 2663235B2
- Authority
- JP
- Japan
- Prior art keywords
- okonomiyaki
- conveyor
- okonomiyaki material
- baking
- scraping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Description
【０００１】[0001]
【産業上の利用分野】本発明は、お好み焼を自動、連続
的に焼き上げるお好み焼の自動焼き上げ装置に関するも
のである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an automatic okonomiyaki baking apparatus for automatically and continuously baking okonomiyaki.
【０００２】[0002]
【従来の技術】従来から、お好み焼材料として、刻んだ
キャベツと、水に溶いて流動状にした小麦粉と、卵等の
お好み焼材料を１個分、カップに収納したものが市販さ
れ、家庭でこの１個分のお好み焼材料を混ぜ合わせるだ
けで焼けるようにしている。しかし、このような従来の
お好み焼は、予め１個分の材料が配分されており、家庭
で作る際の手間を省ける等の点で利点を有するが、鉄板
で焼き上げなければならない。お好み焼を、鉄板で焼き
上げるには、相当の時間を要し、しかも、美味しく焼き
上げるには厚手の鉄板が必要となる。このようなことか
ら、すでに焼き上げたお好み焼を商品化できればより便
宜的なものとなる。ところが、焼き上げたお好み焼を多
量に供給するには、機械的に焼く必要があるが、お好み
焼材料の一部をなす小麦粉は、水に溶かれて流動状を呈
するため、刻んだキャベツ等と共に鉄板上に載せれば、
流動状の小麦粉だけが流れて出て外周に広がってしま
う。その結果、焼き上げたお好み焼の中心部の小麦粉の
量が少なくなるとともに、外周部に小麦粉だけで形成さ
れた薄板状部が発生し、商品としての価値が低下してし
まう。また、このように小麦粉だけで形成された薄板状
部が発生すると、機械的に反転する際、すくい難く、し
かも、薄板状部が切り離れてしまい、反転作業が困難に
なってしまう。2. Description of the Related Art Conventionally, as a okonomiyaki material, chopped cabbage, flour dissolved in water and fluidized, and a piece of okonomiyaki material such as eggs stored in a cup are commercially available. At home, you can bake it just by mixing one piece of okonomiyaki. However, such conventional okonomiyaki has an advantage in that one material is preliminarily distributed and the time and effort for making it at home can be saved, but it must be baked on an iron plate. Baking okonomiyaki on an iron plate requires a considerable amount of time, and a thick iron plate is required for delicious baking. For this reason, it would be more convenient if the baked okonomiyaki could be commercialized. However, in order to supply a large amount of baked okonomiyaki, it is necessary to bake it mechanically.However, flour, which forms part of the okonomiyaki material, is dissolved in water and becomes fluid, so chopped cabbage If you put it on the iron plate with
Only the fluid flour flows out and spreads around the periphery. As a result, the amount of flour in the central portion of the baked okonomiyaki is reduced, and a thin plate-like portion formed only of the flour is generated on the outer peripheral portion, thereby deteriorating the value as a product. In addition, when such a thin plate portion formed only of flour is generated, it is difficult to scoop up when mechanically inverting, and the thin plate portion is cut off, making the inversion operation difficult.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、以上の実情
に鑑み提案されたものでその目的とするところは、小麦
粉だけで形成された薄板状部の発生を防止し、商品価値
の高いお好み焼を自動連続的に焼き上げられるお好み焼
の自動焼き上げ方法及びその装置を提供することにあ
る。SUMMARY OF THE INVENTION The present invention has been proposed in view of the above-mentioned circumstances, and an object of the present invention is to prevent the occurrence of a thin plate-like portion formed solely of flour, thereby achieving a high commercial value. An object of the present invention is to provide an automatic okonomiyaki baking method and apparatus for automatically and continuously baking okonomiyaki.
【０００４】[0004]
【課題を解決するための手段】本発明は、以下の特徴を
有するお好み焼の自動焼き上げ方法を提供することによ
り上記課題を解決する。本発明のお好み焼の自動焼き上
げ方法は、一個分のお好み焼材料Ａを順次コンベア１２
上に載置する。そして、コンベア１２上方におけるお好
み焼材料Ａの外周部位置に掻き集め部材３２を配設す
る。その後、この掻き集め部材３２を、コンベア１２上
面に当接させお好み焼材料Ａの中心方向に移動させると
共に上昇する運動を繰り返し行わせつつ、お好み焼材料
Ａの外周に沿って周回させ、お好み焼材料Ａから流れ出
た流動状の小麦粉を中心部方向に掻き集めることにより
お好み焼材料Ａをその中心部に集め、順次焼き上げる。SUMMARY OF THE INVENTION The present invention solves the above-mentioned problems by providing an automatic okonomiyaki baking method having the following features. In the automatic okonomiyaki baking method of the present invention, one piece of okonomiyaki material A is sequentially fed to the conveyor 12.
Place on top. Then, a raking member 32 is disposed at the outer peripheral position of the okonomiyaki material A above the conveyor 12. Thereafter, the scraping member 32 is brought into contact with the upper surface of the conveyor 12, moved in the direction of the center of the okonomiyaki material A, and is repeatedly moved up and down along the outer periphery of the okonomiyaki material A. The okonomiyaki material A is collected at the center by scraping the fluid flour flowing out of the okonomiyaki material A in the direction of the center and is baked sequentially.
【０００５】又、本発明は、以下の特徴を有するお好み
焼の自動焼き上げ装置を提供することにより上記課題を
解決する。本発明のお好み焼の自動焼き上げ装置は、一
個分のお好み焼材料Ａを順次移送するコンベア１２と、
このコンベア１２上に供給されたお好み焼材料Ａを掻き
集める掻き集め装置４と、お好み焼材料Ａを焼き上げる
焼き上げ装置８とを備えてなる。掻き集め装置５は、掻
き集め部材３２を有する。そして、この掻き集め部材３
２は、コンベア１２の上方におけるお好み焼材料３２の
外周部位置に、コンベア１２上面に当接させお好み焼材
料Ａの中心方向に移動させると共に上昇させる運動を繰
り返し行わせつつ、お好み焼材料Ａの外周に沿って周回
するように配設される。そして、この掻き集め装置５の
掻き集め部材３２によって、コンベア１２上に載置され
たお好み焼材料Ａが中心部に掻き集められるようになさ
れたものである。[0005] The present invention solves the above-mentioned problems by providing an automatic okonomiyaki baking apparatus having the following features. The automatic baking device for okonomiyaki of the present invention includes a conveyor 12 for sequentially transferring one piece of okonomiyaki material A,
The conveyer 12 includes a scraping device 4 for scraping the okonomiyaki material A supplied on the conveyor 12 and a baking device 8 for baking the okonomiyaki material A. The scraping device 5 has a scraping member 32. And this raking member 3
Reference numeral 2 denotes an okonomiyaki baked on the outer peripheral portion of the okonomiyaki material 32 above the conveyer 12 while repeatedly moving the okonomiyaki material A toward the center of the okonomiyaki material A while moving the okonomiyaki material A upward. It is disposed so as to go around the outer periphery of the material A. The okonomiyaki material A placed on the conveyor 12 is scraped to the center by the scraping member 32 of the scraping device 5.
【０００６】[0006]
【作用】本発明のお好み焼の自動焼き上げ方法において
は、コンベア１２上方におけるお好み焼材料Ａの外周部
位置に配設した掻き集め部材３２を、コンベア１２上面
に当接させお好み焼材料Ａの中心方向に移動させると共
に上昇させる運動を繰り返し行わせつつ、お好み焼材料
Ａの外周に沿って周回するするようにし、お好み焼材料
Ａから流れて外周部に広がった流動状の小麦粉を中心部
に掻き集めるため、コンベア１２上に載置したお好み焼
材料Ａの外周部に、小麦粉だけで形成された薄板状部の
発生を防止できる。According to the automatic okonomiyaki baking method of the present invention, the scraping member 32 disposed on the outer peripheral portion of the okonomiyaki material A above the conveyor 12 is brought into contact with the upper surface of the conveyor 12 to make the okonomiyaki material A While moving repeatedly in the center direction of the okonomiyaki material A while repeatedly moving the ascending motion, the flour flowing from the okonomiyaki material A and spreading to the outer peripheral portion is spread. Since the okonomiyaki material A placed on the conveyor 12 is raked at the central portion, it is possible to prevent the occurrence of a thin plate portion formed only of flour on the outer peripheral portion of the okonomiyaki material A.
【０００７】又、本発明のお好み焼の自動焼き上げ装置
においては、掻き集め部材３２を、コンベア１２上面に
当接させお好み焼材料Ａの中心方向に移動させると共に
上昇させる運動を繰り返し行わせつつ、お好み焼材料Ａ
の外周に沿って周回するするように配設するため、コン
ベア１２上に載置したお好み焼材料Ａの小麦粉が流れて
出た場合でも、そのお好み焼材料Ａの外周部に広がった
小麦粉を掻き集めることができる。これにより、コンベ
ア１２上に載置したお好み焼材料Ａの外周部に、小麦粉
だけで形成された薄板状部分の発生を防止できる。更
に、キャベツ等がばらけた場合には、これらも同時に中
央部に掻き集めることができる。これにより、後の反転
作業を、材料の一部を切り離すことなく行うことがで
き、容易なものにできる。In the automatic okonomiyaki baking apparatus of the present invention, the scraping member 32 is brought into contact with the upper surface of the conveyer 12 to move the okonomiyaki material A in the center direction and to repeatedly move the okonomiyaki material A upward. , Okonomiyaki material A
When the flour of the okonomiyaki material A placed on the conveyor 12 flows out, the flour spread around the outer periphery of the okonomiyaki material A. Can be raked up. Thereby, it is possible to prevent the occurrence of a thin plate-shaped portion formed only of flour on the outer peripheral portion of the okonomiyaki material A placed on the conveyor 12. Further, when the cabbage and the like are disintegrated, they can also be raked at the center at the same time. Thereby, the subsequent reversing operation can be performed without cutting off a part of the material, which can be facilitated.
【０００８】[0008]
【実施例】以下、図を基に本発明のお好み焼の自動焼き
上げ方法及びその装置の一実施例を具体的に説明する。
図１は、本発明の一実施例のお好み焼の自動焼き上げ装
置の概略図である。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of an automatic baking method for okonomiyaki according to the present invention and an apparatus therefor will be specifically described below with reference to the drawings.
FIG. 1 is a schematic diagram of an automatic baking apparatus for okonomiyaki according to one embodiment of the present invention.
【０００９】本発明のお好み焼の自動焼き上げ装置は、
お好み焼材料Ａを順次移送するコンベア装置１と、この
コンベア装置１の始端側に配設された供給装置２と、供
給装置２の後方側に配設された掻き集め装置３と、掻き
集め装置３の後方側に配設された反転装置４と、焼き上
げ装置８とを備えてなる。The automatic baking apparatus for okonomiyaki of the present invention comprises:
A conveyor device 1 for sequentially transferring the okonomiyaki material A, a supply device 2 disposed on the start end side of the conveyor device 1, a scraper 3 disposed on the rear side of the supply device 2, and a scraper 3 , A reversing device 4 and a baking device 8 disposed on the rear side.
【００１０】コンベア装置１は、左右のホイール１１、
１１に巻回された無端状のコンベア１２と、このコンベ
ア１１を加熱する加熱手段１３と、油供給手段１４とが
備えられている。The conveyor device 1 includes left and right wheels 11,
An endless conveyor 12 wound around 11, a heating means 13 for heating the conveyor 11, and an oil supply means 14 are provided.
【００１１】コンベア１２は、図２に示すように所定幅
を有する鉄板１２ａ…１２ａが複数、接続されることに
よって無端状になされている。そして、図１に示す左右
のホイール１１、１１に巻回され、ホイール１１の回転
に伴い、始端側から後端側（図示のＸ方向）に循環する
ようになされている。又、この循環は、ホイール１１の
回転調整によって鉄板１２ａの長さ寸法毎、即ち一つの
鉄板１２ａ毎に間欠的に可動するようになされている。
又、この実施例では、コンベア１２の幅が、お好み焼材
料Ａを四つ、並べられる程度とされ、同時に四つのお好
み焼材料Ａを載置して移送するようになされている。従
って、後述する供給装置２、掻き集め装置３、反転装置
４等の各装置も、四つのお好み焼材料Ａを同時に供給、
掻き集め、反転できるように四つ分の各装置がコンベア
１２上の幅方向に並設されている。以下、これらを、そ
の一つについて説明する。As shown in FIG. 2, the conveyor 12 is made endless by connecting a plurality of iron plates 12a... 12a having a predetermined width. Then, it is wound around the left and right wheels 11, 11 shown in FIG. 1, and circulates from the start end side to the rear end side (X direction in the drawing) as the wheel 11 rotates. In addition, this circulation is intermittently movable for each length of the iron plate 12a, that is, for each iron plate 12a by adjusting the rotation of the wheel 11.
Further, in this embodiment, the width of the conveyor 12 is such that four okonomiyaki materials A can be arranged, and at the same time, the four okonomiyaki materials A are placed and transported. Therefore, each device such as a supply device 2, a scraping device 3, and a reversing device 4, which will be described later, also simultaneously supplies four okonomiyaki materials A,
The four devices are arranged side by side in the width direction on the conveyor 12 so that they can be raked and inverted. Hereinafter, one of them will be described.
【００１２】コンベア１２の加熱手段１３は、コンベア
１２に余熱を与えるためのものであり、コンベア１２の
始端側における供給装置２の前方側に配設され、保温用
バーナーによってこの位置に来るコンベア１２を所定温
度にまで温度を上げる。この実施例では、焼き上げ装置
８にいくまでの間、コンベア１２が余熱を保持し、載置
されたお好み焼材料Ａの下面をある程度焼ける程度とし
ているが、載置されたお好み焼材料Ａの一部をなす小麦
粉が流動状から粘性状に形成できる程度であれば良い。The heating means 13 of the conveyor 12 is for applying residual heat to the conveyor 12 and is disposed at the start end of the conveyor 12 in front of the supply device 2 and comes to this position by a heat retaining burner. To a predetermined temperature. In this embodiment, the conveyor 12 retains the residual heat until the okonomiyaki material A is baked to a certain extent until the okonomiyaki material A is placed. It is sufficient that the flour forming a part of the flour can be formed from a fluid state to a viscous state.
【００１３】油供給手段１４は、コンベア１２の始端側
における加熱手段１３の後方に配設され、循環するコン
ベア１２に順次油を供給する。又、この実施例では、こ
の油供給手段１４の後方側に、カス落とし装置１５が備
えられ、コンベア１２上に付着したお好み焼材料Ａのカ
ス等を除去する。The oil supply means 14 is arranged behind the heating means 13 at the start end of the conveyor 12 and supplies oil to the circulating conveyor 12 sequentially. In this embodiment, a scrap removing device 15 is provided on the rear side of the oil supply means 14 to remove scraps of the okonomiyaki material A adhered on the conveyor 12.
【００１４】供給装置２は、コンベア１２上にお好み焼
材料Ａを順次供給するためのもので、キャベツ等の固形
物と、水に溶いた流動状の小麦粉と、攪拌した卵等を所
定量ずつ攪拌して一個分のお好み焼材料Ａをコンベア１
２上に順次載置する。この実施例では、固形物を搬送す
る固形物搬送装置と、流動状の小麦粉を送る小麦粉搬送
装置と、攪拌した卵を送る卵搬送装置と、これらを攪拌
してコンベア１２上に載置する攪拌装置を備え、一個分
のお好み焼材料Ａの形成から供給までを機械的に行うよ
うにしている。詳しくは、次のようにして行う。The feeding device 2 is for sequentially feeding the okonomiyaki material A onto the conveyor 12 and is provided with a predetermined amount of solid matter such as cabbage, fluid flour dissolved in water, and stirred eggs and the like. Mix one piece of okonomiyaki material A on conveyor 1
2 sequentially. In this embodiment, a solid material transporting device for transporting solids, a flour transporting device for feeding fluid flour, an egg transporting device for feeding a stirred egg, and a stirrer for stirring these and placing them on the conveyor 12 An apparatus is provided to mechanically perform the process from formation to supply of one piece of okonomiyaki material A. Specifically, this is performed as follows.
【００１５】固形物搬送装置は、固形物搬送用コンベア
によって、所定の大きさに刻まれたキャベツや生姜、ね
ぎ等を混ぜた固形物を搬送し、重量測定器によって、一
個分のお好み焼に設定した量だけ攪拌装置２４に送る。
一方、小麦粉送り装置と卵送り装置とは、水に溶かれて
流動状態を呈する小麦粉（以下、流動状小麦粉とい
う）、攪拌した卵を夫々、攪拌装置に送る。そして、攪
拌装置において、搬送されてきた固形物と、流動状小麦
粉及び攪拌した卵とを、攪拌した後、コンベア１２上に
一個分のお好み焼材料Ａを載置する。これにより、お好
み焼材料Ａが供給されるが、更に載置したお好み焼材料
Ａに肉、魚介類等の他の材料を手又は機械的に載せるよ
うにしても良い。The solid transporting device transports a solid mixture of cabbage, ginger, green onion and the like cut into a predetermined size by a solid transport conveyor, and a single okonomiyaki by a weighing device. To the stirring device 24.
On the other hand, the flour feeder and the egg feeder send a flour (hereinafter, referred to as a fluidized flour) which is dissolved in water to be in a fluid state, and a stirred egg, respectively, to a stirring device. Then, in the stirrer, the conveyed solids, the fluidized flour and the stirred eggs are stirred, and then one piece of the okonomiyaki material A is placed on the conveyor 12. As a result, the okonomiyaki material A is supplied, but another material such as meat, fish and shellfish may be manually or mechanically placed on the placed okonomiyaki material A.
【００１６】尚、このお好み焼材料Ａの供給は、機械的
に順次コンベア１２上に載置するものに限らず、手で順
次載置するようにしても良い。The supply of the okonomiyaki material A is not limited to the one that is mechanically placed on the conveyor 12 sequentially, and may be sequentially placed by hand.
【００１７】掻き集め装置３は、コンベア１２上に配設
され、コンベア１２に載置されたお好み焼材料Ａを中心
部に集めるためのものである。この掻き集め装置３は、
図３に示すように回転自在に且つ上下移動可能に配設さ
れた回転軸３１と、板状の掻き集め部材３２と、この掻
き集め部材３２を操作する操作部材３３とを備えてい
る。The scraping device 3 is disposed on the conveyor 12 and collects the okonomiyaki material A placed on the conveyor 12 at the center. This raking device 3
As shown in FIG. 3, there are provided a rotating shaft 31 rotatably and vertically movable, a plate-shaped scraping member 32, and an operating member 33 for operating the scraping member 32.
【００１８】回転軸３１は、上部に駆動ギヤー３１ａを
有し、この駆動ギヤー３１ａが駆動軸（図示せず）に接
続されて回転するようになされている。又、下部には、
支持部材３３に接続する上下２つのねじギヤ３１ｂ、３
１ｂが固設され、回転軸３１の回転に伴い回転する。The rotating shaft 31 has a driving gear 31a at the upper part, and the driving gear 31a is connected to a driving shaft (not shown) to rotate. Also, at the bottom,
Upper and lower two screw gears 31b, 3 connected to the support member 33;
1b is fixed, and rotates with the rotation of the rotating shaft 31.
【００１９】操作部材３３は、操作本体３３ａと、支持
本体３３ａの上部に回動自在に取り付けられた上下二つ
のねじギヤ３３ｂ、３３ｂとを有する。又、支持本体３
３ａとねじギヤ３３ｂ、３３ｂ各々とは、各ねじギヤ３
３ｂの芯３３ｃから所定間だけ離れた周部に回動自在に
取り付けられている。一方、上下二つのねじギヤ３３
ｂ、３３ｂは、回転軸３１の上下２つのねじギヤ３１
ｂ、３１ｂ各々に歯合されることにより自転すると同時
にねじギヤ３１ｂ、３１ｂ各々の周部を公転する。そし
て、この支持部材３３は、上下二つのねじギヤ３３ｂ、
３３ｂ各々と回転軸３１の上下２つのねじギヤ３１ｂ、
３１ｂ各々とを歯合するようにして回転軸３１に取り付
けられている。The operating member 33 has an operating body 33a and two upper and lower screw gears 33b, 33b rotatably mounted on the upper part of the supporting body 33a. Also, the support body 3
3a and each of the screw gears 33b, 33b
3b is rotatably attached to a peripheral portion separated from the core 33c by a predetermined distance. On the other hand, the upper and lower two screw gears 33
b and 33b are two screw gears 31 above and below the rotating shaft 31.
When the gears b and 31b mesh with each other, they rotate and, at the same time, revolve around the respective peripheral portions of the screw gears 31b and 31b. The support member 33 includes two upper and lower screw gears 33b,
33b and two screw gears 31b above and below the rotating shaft 31;
31b is attached to the rotating shaft 31 so as to mesh with each other.
【００２０】掻き集め部材３２は、支持本体３３ａの下
端に板バネ３４を介して取り付けられている。又、この
掻き集め部材３２の取り付け上下位置は、回転軸３１の
降下状態で掻き集め部材３２の下端がコンベア１２上面
に当接する程度とされ、一方、水平位置は、コンベア１
２上に載置されたお好み焼材料Ａの外周部とされてい
る。ここで、この掻き集め部材３２の動きを説明する
と、図４に示すように回転軸３１の回転に伴い操作本体
３３ａの上下二つのねじギヤ３３ｂ、３３ｂが回転する
と操作本体３３ａがねじギヤ３３ｂ、３３ｂの芯３３ｃ
を軸にして回転することにより、掻き集め部材３２がお
好み焼材料Ａの外周部位置で上下方向に回転運動する。
その際、回転運動における下方側は、板バネ３４の作用
によりコンベア１２の上面に当接して直線運動となり、
所定距離移動した後、上昇する。又、これと同時に操作
本体３３ａの上下二つのねじギヤ３３ｂ、３３ｂが回転
軸３１の上下２つのねじギヤ３１ｂ、３１ｂを周回する
ことによって掻き集め部材３２は、載置されたお好み焼
の外周部位置を一回転する。尚、板バネ３４は、掻き集
め部材３２が降下した際、掻き集め部材３２がコンベア
１２の上面に当接する際の衝撃を緩めて操作本体３３ａ
に支障をきたさないようにするとともに、上述のように
掻き集め部材３２を直線運動させてコンベア１２の上面
を摺動させ、お好み焼材料Ａを広範囲に掻き集めること
ができるようになされているが、この態様のものに限ら
ず、例えば、掻き集め部材３２をコンベア１２の上面を
最下端に上下方向に回転させる場合は、板バネ３４を設
けなくとも良い。又、板バネに代え、他の手段により、
上記直線運動と回転運動をするようにしても良い。The raking member 32 is attached to the lower end of the support body 33a via a leaf spring 34. The vertical position of the raking member 32 is set so that the lower end of the raking member 32 contacts the upper surface of the conveyor 12 when the rotating shaft 31 is lowered.
2 is the outer peripheral portion of the okonomiyaki material A placed thereon. Here, the movement of the raking member 32 will be described. As shown in FIG. 4, when the upper and lower two screw gears 33b, 33b of the operation main body 33a rotate with the rotation of the rotating shaft 31, the operation main body 33a becomes screw gears 33b, 33b. Core 33c
, The raking member 32 rotates vertically in the outer peripheral position of the okonomiyaki material A.
At this time, the lower side in the rotational motion is brought into contact with the upper surface of the conveyor 12 by the action of the leaf spring 34 to be in a linear motion,
After moving a predetermined distance, it rises. At the same time, the upper and lower two screw gears 33b and 33b of the operation main body 33a orbit the upper and lower two screw gears 31b and 31b of the rotating shaft 31, so that the scraping member 32 is placed on the outer peripheral portion of the okonomiyaki placed thereon. Turn the position once. When the scraping member 32 descends, the leaf spring 34 relieves the shock when the scraping member 32 comes into contact with the upper surface of the conveyor 12 to reduce the operation body 33a.
As described above, the scraping member 32 is linearly moved to slide on the upper surface of the conveyor 12 so that the okonomiyaki material A can be scraped over a wide range. However, the present invention is not limited to this. For example, when the raking member 32 is rotated vertically with the upper surface of the conveyor 12 at the lowermost end, the leaf spring 34 may not be provided. Also, instead of a leaf spring,
The linear motion and the rotary motion may be performed.
【００２１】反転装置４は、掻き集め装置３によって集
められたお好み焼材料Ａを自動的に裏表逆にひっくり返
すもので、対向するように配設した二つの板状の反転部
材でお好み焼材料Ａを持ち上げた後、反転部材を側方側
に回転させることにより、お好み焼材料Ａを反転させ
る。尚、この反転装置４は、機械的にするものに限ら
ず、手で反転させるようにしても良い。The reversing device 4 automatically turns the okonomiyaki material A collected by the scraping device 3 upside down. The okonomiyaki material A comprises two plate-shaped reversing members arranged to face each other. After lifting A, the okonomiyaki material A is inverted by rotating the reversing member to the side. The reversing device 4 is not limited to a mechanical one, and may be manually reversed.
【００２２】焼き上げ装置８は、図１に示すようにコン
ベア１２の後方側を下方側から温めてお好み焼材料Ａを
焼き上げるに適する温度に保持する下面バーナー８１
と、コンベア１２上のお好み焼材料Ａを上方側から焼く
上面バーナー８２とを備え、コンベア１２の後方側の所
定間に焼き上げ域８３を形成している。尚、上記の工程
において、例えば反転装置４の後方に押圧装置を設置
し、反転させた後、お好み焼材料Ａを上方側から押圧成
形するようにする等、種々の工程を付設するようにして
も良い。As shown in FIG. 1, a lower surface burner 81 for heating the rear side of the conveyor 12 from below to maintain the temperature suitable for baking the okonomiyaki material A, as shown in FIG.
And an upper surface burner 82 for baking the okonomiyaki material A on the conveyor 12 from above, and a baking area 83 is formed at a predetermined position on the rear side of the conveyor 12. In the above-mentioned process, for example, a pressing device is installed behind the reversing device 4 and after reversing, various processes are added, such as pressing the okonomiyaki material A from above. May be.
【００２３】次に、本発明の装置によるお好み焼きの焼
き上げ方法について説明する。コンベア１２を可動状態
にし、コンベア１２を形成する鉄板１２ａ…１２ａを間
欠的に順送させる。そして、コンベア１２の鉄板１２ａ
一つ分の送りの間に、供給装置２、掻き集め装置３、反
転装置４、押し成形装置５、外形成形装置６及び厚さ調
整装置７夫々が作動し、一回、所定の動きをする。Next, a method of baking okonomiyaki with the apparatus of the present invention will be described. The conveyor 12 is made movable, and the iron plates 12a... 12a forming the conveyor 12 are intermittently fed. And the iron plate 12a of the conveyor 12
During the feeding for one minute, the feeding device 2, the scraping device 3, the reversing device 4, the pressing device 5, the outer shape forming device 6, and the thickness adjusting device 7 each operate and make a predetermined movement once.
【００２４】先ず、コンベア１２における一つの鉄板１
２ａが加熱手段１３まで来ると、保温用バーナーによっ
て所定温度にまで温度が上げられる。これにより、コン
ベア１２の始端側から焼き上げ装置８まで循環する間、
コンベア１２に余熱が与えられる。そして、供給装置２
に来ると、コンベア１２上に一個分のお好み焼材料Ａが
載置される。その際、鉄板１２ａは、保温用バーナー１
３ａによって温められているため、載置されたお好み焼
材料Ａの流動状小麦粉は、流動状から徐々に粘性状にな
る。First, one iron plate 1 on the conveyor 12
When 2a reaches the heating means 13, the temperature is raised to a predetermined temperature by the heat retaining burner. Thereby, while circulating from the starting end side of the conveyor 12 to the baking device 8,
Residual heat is given to the conveyor 12. And the supply device 2
, One piece of okonomiyaki material A is placed on the conveyor 12. In that case, the iron plate 12a is
Since it is warmed by 3a, the fluidized wheat flour of the placed okonomiyaki material A gradually becomes viscous from fluidized.
【００２５】そして、載置されたお好み焼材料Ａは、掻
き集め装置３に送られるが、この間に手で肉等の他の適
宜な材料がその載置されたお好み焼材料Ａの上に置かれ
る。そして、掻き集め装置３まで来ると、板状の掻き集
め部材３２が、コンベア１２上面からお好み焼材料Ａの
中心方向に漸次上昇する上昇運動を繰り返しつつ、お好
み焼材料Ａの外周に沿って周回することにより、流れて
広がった粘性状の小麦粉を中央部に掻き集めるようにし
てお好み焼材料Ａをその中心部に集める。この際、流れ
て広がった小麦粉が加熱手段１３によって流動状から粘
性状に形成されているため、一旦掻き集め装置３で掻き
集めた後、その掻き集めた小麦粉が再度流れて広がるよ
うなことが防止される。この場合、例えば、予めコンベ
ア１２上にお好み焼材料Ａを入れる円形状の凹部を形成
しておくことにより、流動状小麦粉の流れを防止するこ
とも考えられるが、凹部の形成にコストがかかるととも
に、反転等の後の工程が複雑化し、工程全体にコストが
かかってしまう。しかし、上述のように本発明の掻き集
め装置３により成形することによって、平板状のコンベ
ア１２上にお好み焼材料Ａを載置して流すことができ
る。従って、コンベア１２上に凹部を形成する場合に比
べ、製造コストを低く抑えることができる点で有利であ
る。又、この掻き集め装置３によって、広がった小麦粉
を中央部に掻き集めるだけでなく、キャベツ等がばらけ
た場合には、これらも同時に中央部に掻き集めることが
できる。Then, the placed okonomiyaki material A is sent to the scraping device 3, during which another suitable material such as meat is manually placed on the placed okonomiyaki material A. Is placed. Then, when the scraping device 3 is reached, the plate-shaped scraping member 32 repeats a rising motion that gradually rises from the upper surface of the conveyor 12 toward the center of the okonomiyaki material A, and circulates along the outer periphery of the okonomiyaki material A. By doing so, the okonomiyaki material A is collected at the center while the viscous flour that has flowed and spread is scraped at the center. At this time, since the flour that has spread and spread is formed from a fluid state to a viscous state by the heating means 13, it is prevented that once the scraping device 3 collects the flour, the flour that has collected and flows again and spreads. . In this case, for example, it is conceivable to prevent the flow of the fluid wheat flour by forming in advance a circular concave portion on which the okonomiyaki material A is to be placed on the conveyor 12, but it is costly to form the concave portion. At the same time, the steps after the inversion and the like become complicated, and the entire steps are costly. However, as described above, the okonomiyaki material A can be placed on the flat conveyor 12 and flown by being formed by the scraper 3 of the present invention. Therefore, it is advantageous in that the manufacturing cost can be reduced as compared with the case where the concave portion is formed on the conveyor 12. In addition, the scraping device 3 not only scrapes the spread flour to the center, but also scraps the cabbage and the like to the center at the same time when the cabbage or the like is broken.
【００２６】掻き集められたお好み焼材料Ａは、反転装
置４に送られ、ここで反転されるが、この状態において
もお好み焼材料Ａは、保温用バーナー１３ａによる鉄板
１２ａの余熱によってお好み焼材料Ａの下面が半焼き状
態になっているため、形が崩れることなく反転部材４
１、４１に持ち上げられて反転が行われる。又、掻き集
め装置３によってお好み焼材料Ａの外周部に小麦粉だけ
で形成された薄板状部の発生がなく、お好み焼材料Ａが
中央部に集められている為、一部が切り離れることがな
く、容易に反転が行われる。The scraped okonomiyaki material A is sent to the reversing device 4 where it is turned over. Even in this state, the okonomiyaki material A is kept in the desired condition by the residual heat of the iron plate 12a by the heat retaining burner 13a. Since the lower surface of the baked material A is in a partially baked state, the reversing member 4 is not deformed.
The inversion is performed by being lifted by 1, 41. In addition, there is no occurrence of a thin plate-like portion formed only of flour on the outer peripheral portion of the okonomiyaki material A by the raking device 3, and the okonomiyaki material A is collected in the center portion, so that a part thereof is cut off. And the reversal is easily performed.
【００２７】反転されたお好み焼材料Ａは、押し成形装
置５の押圧部材５１により上面側から押圧され、これに
より、お好み焼材料Ａ全体が板状に形成される。The inverted okonomiyaki material A is pressed from above by the pressing member 51 of the pressing device 5, whereby the whole okonomiyaki material A is formed into a plate shape.
【００２８】そして、その後、焼き上げ域８３に入り、
上下両面から焼き上げられる。以上の工程を繰り返すこ
とにより、順次、自動・連続的に焼き上げられたお好み
焼が得られる。Then, after that, it enters the baking area 83,
Bake from both top and bottom. By repeating the above steps, okonomiyaki is automatically and continuously baked.
【００２９】尚、焼き上げられたお好み焼は、ソース等
を付けてそのまま食べることができるが、これらを一旦
冷凍し、冷凍お好み焼とする場合は、本装置のコンベア
１２の後方側に冷凍装置を付設し、上述のようにして焼
き上げたお好み焼を自動・連続的に冷凍装置に流すよう
にすれば良い。[0029] The baked okonomiyaki can be eaten as it is with a sauce or the like. If the okonomiyaki is to be frozen once and used as frozen okonomiyaki, the frozen okonomiyaki is placed on the rear side of the conveyor 12 of the present apparatus. An apparatus may be provided to automatically and continuously flow the okonomiyaki baked as described above to the freezing apparatus.
【００３０】[0030]
【発明の効果】以上、本発明のお好み焼の自動焼き上げ
方法は、掻き集め部材によって、お好み焼材料から流れ
て外周部に広がった流動状の小麦粉を中心部方向に掻き
集めることによりお好み焼材料を中心部に集めるため、
お好み焼の外周部に、小麦粉だけで形成された薄板状部
分の発生を防止でき、自動連続的に焼き上げた商品価値
の高いお好み焼を得ることができる。As described above, the automatic baking method of okonomiyaki according to the present invention is characterized in that the scraping member scrapes the fluid flour flowing from the okonomiyaki material and spreading to the outer periphery toward the central portion. To collect the baked materials in the center,
It is possible to prevent the occurrence of a thin plate-shaped portion formed only of flour on the outer peripheral portion of the okonomiyaki, and to obtain okonomiyaki with high commercial value automatically and baked continuously.
【００３１】又、本発明のお好み焼の自動焼き上げ装置
においては、掻き集め部材がコンベア１２上面に当接さ
せお好み焼材料Ａの中心方向に移動させると共に上昇さ
せる運動を繰り返し行わせつつ、お好み焼材料Ａの外周
に沿って周回することによって、流れて広がった小麦粉
を掻き集めることができる。これにより、コンベア上に
載置したお好み焼材料の外周部に、小麦粉だけで形成さ
れた薄板状部分の発生を防止でき、更に、キャベツ等が
ばらけた場合には、これらも同時に中央部に掻き集める
ことができる。従って、後の作業を容易なものにでき
る。Further, in the automatic okonomiyaki baking apparatus of the present invention, the scraping member is brought into contact with the upper surface of the conveyor 12 to move the okonomiyaki material A in the center direction and to repeatedly move the okonomiyaki material A upward. By circling along the outer periphery of the okonomiyaki material A, the flour that has flowed and spread can be scraped. Thereby, it is possible to prevent the occurrence of a thin plate-like portion formed only of flour on the outer peripheral portion of the okonomiyaki material placed on the conveyor, and further, when cabbage or the like is disintegrated, these are also simultaneously placed in the central portion. Can be raked. Therefore, subsequent work can be facilitated.
【図１】本発明のお好み焼の自動焼き上げ装置全体の概
略図である。FIG. 1 is a schematic view of an entire okonomiyaki automatic baking apparatus according to the present invention.
【図２】コンベア装置の要部説明図である。FIG. 2 is an explanatory diagram of a main part of a conveyor device.
【図３】掻き集め装置の説明図である。FIG. 3 is an explanatory diagram of a scraping device.
【図４】掻き集め部材の動きの説明図である。FIG. 4 is an explanatory view of the movement of a raking member.
１ コンベア装置 ２ 供給装置 ３ 掻き集め装置 ４ 反転装置 ８ 焼き上げ装置 １２ コンベア ３１ 回転軸 ３１ｂ、３３ｂ ねじギヤ ３２ 掻き集め部材 ３４ 板バネ ８２ 上面バーナー ８１ 下面バーナー ８３ 焼き上げ域 REFERENCE SIGNS LIST 1 Conveyor device 2 Feeding device 3 Scavenging device 4 Reversing device 8 Burning device 12 Conveyor 31 Rotating shaft 31b, 33b Screw gear 32 Scavenging member 34 Leaf spring 82 Upper burner 81 Lower burner 83 Burning area
Claims (2)
(12)上に載置し、コンベア(12)上方におけるお好み焼材
料(A) の外周部位置に掻き集め部材(32)を配設し、この
掻き集め部材(32)を、コンベア(12)上面に当接させお好
み焼材料(A)の中心方向に移動させると共に上昇させる
運動を繰り返し行わせつつ、お好み焼材料(A) の外周に
沿って周回させ、お好み焼材料(A) から流れ出た流動状
の小麦粉を中心部方向に掻き集めることによりお好み焼
材料(A) をその中心部に集め、順次焼き上げることを特
徴とするお好み焼の自動焼き上げ方法。1. Conveyor for one piece of okonomiyaki material (A) sequentially
The scraping member (32) is placed on the conveyor (12) at the outer peripheral position of the okonomiyaki material (A) above the conveyor (12), and the scraping member (32) is placed on the upper surface of the conveyor (12). The okonomiyaki material (A) is moved around the outer periphery of the okonomiyaki material (A) while moving in the center direction of the okonomiyaki material (A) and repeatedly moving up and down. An automatic baking method for okonomiyaki, characterized by collecting the okonomiyaki material (A) at the center by scraping the flowing flour toward the center and sequentially baking it.
コンベア(12)と、このコンベア(12)上に供給されたお好
み焼材料(A) を掻き集める掻き集め装置(4)と、お好み
焼材料(A) を焼き上げる焼き上げ装置(8) とを備え、 掻き集め装置(5) が、掻き集め部材(32)を有し、この掻
き集め部材(32)が、コンベア(12)の上方におけるお好み
焼材料(32)の外周部位置に、コンベア(12)上面に当接さ
せお好み焼材料(A) の中心方向に移動させると共に上昇
する運動を繰り返し行わせつつ、お好み焼材料(A) の外
周に沿って周回するように配設され、 この掻き集め装置(5) の掻き集め部材(32)によって、コ
ンベア(12)上に載置されたお好み焼材料(A) が中心部に
掻き集められるようになされたものであることを特徴と
するお好み焼の自動焼き上げ装置。2. A conveyor (12) for sequentially transferring one piece of okonomiyaki material (A), and a scraping device (4) for scraping the okonomiyaki material (A) supplied on the conveyor (12). And a baking device (8) for baking the okonomiyaki material (A), wherein the raking device (5) has a raking member (32), and the raking member (32) is located above the conveyor (12). The outer peripheral position of the okonomiyaki material (32) is brought into contact with the upper surface of the conveyor (12) and moved in the direction of the center of the okonomiyaki material (A). The okonomiyaki material (A) placed on the conveyor (12) is disposed at the center by the rake member (32) of the rake device (5). An automatic okonomiyaki baking apparatus characterized in that it is made to be raked in a dish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5222185A JP2663235B2 (en) | 1993-08-12 | 1993-08-12 | Automatic baking method and apparatus for okonomiyaki |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5222185A JP2663235B2 (en) | 1993-08-12 | 1993-08-12 | Automatic baking method and apparatus for okonomiyaki |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0751033A JPH0751033A (en) | 1995-02-28 |
| JP2663235B2 true JP2663235B2 (en) | 1997-10-15 |
Family
ID=16778495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5222185A Expired - Lifetime JP2663235B2 (en) | 1993-08-12 | 1993-08-12 | Automatic baking method and apparatus for okonomiyaki |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2663235B2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5770010B2 (en) * | 2011-04-28 | 2015-08-26 | テーブルマーク株式会社 | Production method of okonomiyaki with good texture |
| JP5770009B2 (en) * | 2011-04-28 | 2015-08-26 | テーブルマーク株式会社 | Manufacturing method of okonomiyaki with volume |
| JP2016111974A (en) * | 2014-12-16 | 2016-06-23 | テーブルマーク株式会社 | Method for producing baked food, and apparatus for producing the same |
| JP2016111976A (en) * | 2014-12-16 | 2016-06-23 | テーブルマーク株式会社 | Method for producing baked food, and apparatus for producing the same |
-
1993
- 1993-08-12 JP JP5222185A patent/JP2663235B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0751033A (en) | 1995-02-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112790208B (en) | Automatic egg tart forming equipment for batch production | |
| JP2663235B2 (en) | Automatic baking method and apparatus for okonomiyaki | |
| JP2815289B2 (en) | Automatic baking method and apparatus for okonomiyaki | |
| CN113203264A (en) | Nutritional rice noodle roller dryer | |
| CN111480662B (en) | Automatic turning device of thin pancake food processing turn-over | |
| US5112633A (en) | Automatic stirring of batch fried food products | |
| CN112913874A (en) | Automatic cutting former for food processing | |
| JPH08275756A (en) | Automatic production of okonomiyaki and apparatus therefor | |
| CN108541726B (en) | Automatic pancake making machine | |
| CN111869694A (en) | Full-automatic imitation handmade cake machine | |
| JP2749791B2 (en) | Food reversal method and apparatus | |
| US3298302A (en) | Apparatus for producing fried comestibles | |
| CN212573990U (en) | Full-automatic imitation handmade cake machine | |
| CN212065518U (en) | Noodle baking machine | |
| KR101444797B1 (en) | product method for rice cake | |
| US1823409A (en) | Doughnut machine | |
| CN106818963B (en) | Full-automatic deep-fried twisted dough sticks machine | |
| CN112400924A (en) | Thin pancake is preparation equipment in batches | |
| CN211091587U (en) | Quick flattening device is used to crisp of salted egg yolk | |
| CN220859299U (en) | Cake material with uniform material scattering | |
| JPH1033381A (en) | Food carrying machine in automatic food baking device | |
| CN215302643U (en) | Pancake fruit making machine | |
| EP0422219A1 (en) | Method and apparatus for kneading flour | |
| JPS5939253A (en) | Preparation of pancake of ichimonji-yaki | |
| CN216964223U (en) | Horizontal mixer of solid complex enzyme preparation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080620 Year of fee payment: 11 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090620 Year of fee payment: 12 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090620 Year of fee payment: 12 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100620 Year of fee payment: 13 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110620 Year of fee payment: 14 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110620 Year of fee payment: 14 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120620 Year of fee payment: 15 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130620 Year of fee payment: 16 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |