JPH07308176A - Chinese noodle soup and chinese noodle - Google Patents
Chinese noodle soup and chinese noodleInfo
- Publication number
- JPH07308176A JPH07308176A JP6102562A JP10256294A JPH07308176A JP H07308176 A JPH07308176 A JP H07308176A JP 6102562 A JP6102562 A JP 6102562A JP 10256294 A JP10256294 A JP 10256294A JP H07308176 A JPH07308176 A JP H07308176A
- Authority
- JP
- Japan
- Prior art keywords
- soup
- ramen
- oolong tea
- chinese noodle
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】この発明は、食味および風味を改
善するとともに、油脂の摂取過多を防止したラーメンに
関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a ramen having improved taste and flavor and preventing excessive intake of fats and oils.
【０００２】[0002]
【従来の技術】ラーメンは、豚骨、鳥殻、煮干、昆布な
どの煮出し汁に、塩、醤油など所定の調味料を添加した
ラーメンスープに、茹でた麺を浸し、所望の具を乗せて
完成する。また、業務用のラーメンスープは、濃縮され
た煮出し汁（ブイヨンまたはコンソメ）に、調味料とと
もに所定の味付けをした希釈湯を加えて１０〜３０倍程
度に薄めて作られる。BACKGROUND ART Ramen is a ramen soup prepared by adding certain seasonings such as salt and soy sauce to pork bones, chicken husks, dried sardines, kelp, etc., soak the boiled noodles and put the desired ingredients on it. Complete. Further, commercial ramen soup is prepared by adding concentrated boiling water (broth or consomme) to a dilute hot water with a seasoning and a predetermined seasoning to about 10 to 30 times.
【０００３】[0003]
【発明が解決しようとする課題】従来のラーメンスープ
は、水に所定の調味料を添加した希釈湯で薄めていたの
で、食味および風味から油脂成分のくどさの低減ができ
ないとともに、脂肪の摂取過多になりやすい欠点があっ
た。この発明の目的は、油脂成分のくどい食味および風
味を低減でき、独特の風味を出すことが可能であるとと
もに、脂肪の摂取が低減できるラーメンスープおよびラ
ーメンの提供にある。Since the conventional ramen soup is diluted with diluted hot water in which a predetermined seasoning is added to water, it is not possible to reduce the feeling of fats and oils from the taste and flavor, and ingestion of fat. It had the drawback of being overloaded. An object of the present invention is to provide a ramen soup and ramen which can reduce the heavy taste and flavor of oil and fat components, can produce a unique flavor, and can reduce the intake of fat.
【０００４】[0004]
【課題を解決するための手段】上記の目的を達成するた
め、この発明のラーメンスープは、ウーロン茶の煎じ液
を含ませるという構成を採用した。請求項２に記載のラ
ーメンスープは、ウーロン茶と、薬用人参、にんにく、
生姜の何れか１種以上との煎じ液を含む。請求項３に記
載のラーメンスープは、濃縮だし汁および調味料を、ウ
ーロン茶の煎じ液（希釈湯）により希釈してなる。In order to achieve the above object, the ramen soup of the present invention has a constitution in which a decoction of oolong tea is included. The ramen soup according to claim 2 comprises oolong tea, ginseng, garlic,
Includes decoction with any one or more of ginger. The ramen soup according to claim 3 is obtained by diluting concentrated soup stock and seasonings with a decoction of oolong tea (diluted water).
【０００５】請求項４に記載のラーメンスープは、濃縮
だし汁および調味料を、ウーロン茶と、薬用人参、にん
にく、生姜の何れか１種以上との煎じ液により希釈して
なる。請求項５に記載のラーメンは、請求項１〜４のい
ずれかに記載のラーメンスープに、麺を浸してなる。請
求項６に記載のラーメンは、チャーシューと、葱と、木
耳、きばなふきょう草、赤なつめ等の山菜のピーナツ油
炒め物と、菠薐草と、枸杞の実との内の何れか１種以上
を乗せてなる。請求項７に記載のラーメンは、請求項５
または６のいずれかに記載のラーメンに、粉末真珠を振
り掛けてなる。The ramen soup according to claim 4 is obtained by diluting concentrated soup stock and seasonings with a decoction of oolong tea and at least one of ginseng, garlic and ginger. The ramen according to claim 5 is obtained by immersing noodles in the ramen soup according to any one of claims 1 to 4. The ramen according to claim 6 is any one of char siu, green onion, stir-fried peanut oil of edible wild plants such as wood ears, kibana fukigusa, and red jujube, rye grass, and citrus fruit. The above is added. The ramen according to claim 7 is according to claim 5.
Alternatively, the ramen described in any of 6 is sprinkled with powdered pearls.
【０００６】[0006]
【発明の作用・効果】この発明では、ラーメンスープに
隠し味としてウーロン茶を用いているので、油脂成分の
くどさを低減でき、風味および食味を独特なものにでき
るとともに、ウーロン茶による油脂の人体への吸収防止
および***促進効果により、カロリーの取り過ぎを防止
できる。請求項２の構成では、薬用人参、にんにく、生
姜の何れか１種以上が加わることにより、薬効および栄
養価が向上できる。請求項３〜５の構成では、大量製造
に便利で業務用の用途に好的である。請求項６の構成で
は、栄養のバランスおよび滋養、強壮効果が向上でき
る。請求項７の構成では、香辛料としての真珠粉末によ
り、薬効および風味の向上ができる。According to the present invention, since oolong tea is used as a hidden taste in ramen soup, it is possible to reduce the dullness of fats and oils components, and to make the flavor and taste unique, and to make the fats and oils of oolong tea human body. The excessive absorption of calories and promotion of excretion can prevent excessive intake of calories. According to the configuration of claim 2, the medicinal effect and the nutritional value can be improved by adding one or more of ginseng, garlic and ginger. The configurations of claims 3 to 5 are convenient for mass production and are suitable for commercial use. According to the configuration of claim 6, the nutritional balance, nutrition and tonic effect can be improved. According to the structure of claim 7, the pearl powder as a spice can improve the medicinal effect and flavor.
【０００７】[0007]
【実施例】つぎにこの発明を図に示す実施例とともに説
明する。図はこの発明にかかるラーメン１を示す。ラー
メン１は、器１０内にラーメンスープ２を入れ、ラーメ
ンスープ２に茹でた麺３を浸し、適当量のチャーシュー
４、葱５、木耳、きばなふきょう草、赤なつめ等の山菜
のピーナツ油炒め物６、菠薐草７、枸杞の実８などの具
を適当量のせた構成を有する。この上には香辛料として
微小の真珠粉末９が振り掛けてある。The present invention will be described below with reference to the embodiments shown in the drawings. The figure shows a ramen 1 according to the present invention. For ramen 1, put ramen soup 2 in bowl 10, soak boiled noodles 3 in ramen soup 2, and add appropriate amount of char siu 4, green onion 5, tree ears, kibana fukigusa, peanuts of wild vegetables such as red jujube. It has a structure in which ingredients such as stir-fried oil 6, 茠 茐 weed 7 and citrus fruit 8 are put in appropriate amounts. On this, fine pearl powder 9 is sprinkled as a spice.
【０００８】ラーメンスープ２はつぎの方法により製造
される。３７リットル入りの鍋に水を満たし、５０〜１
００ｇのウーロン茶の茶葉、２５〜５０ｇの乾燥薬用人
参、２５〜５０ｇのにんにくの固まり、５〜１０ｇの生
姜を入れ、３０分〜１時間ほど煮出す。この煮出し液
（煎じ液）を希釈湯として使用し、豚骨、鳥殻、煮干、
昆布などの所望の煮出し汁の濃縮液と、醤油、塩、味噌
などの調味料とを所定の割合で加えたものを１０〜３０
倍に薄める。The ramen soup 2 is manufactured by the following method. Fill a 37 liter pot with water and mix with 50-1
00 g of oolong tea leaves, 25 to 50 g of dried ginseng, 25 to 50 g of garlic clumps, 5 to 10 g of ginger are put, and boiled for about 30 minutes to 1 hour. This boiling liquid (decoction) is used as a dilute hot water to add pork bones, chicken shells, dried sardines,
10-30 of a concentrate of a desired broth such as kelp and seasonings such as soy sauce, salt and miso added at a predetermined ratio.
Dilute twice.
【０００９】このラーメンスープ２は、ウーロン茶の味
および香りを隠し味（ベース）として含むため、独特の
食味および風味を有するとともに、食味および風味から
脂っこさが緩和される。また、ウーロン茶には、人体内
で油脂が吸収されることを阻止するとともに、油脂の人
体からの***作用を促進する効用があるため、カロリー
摂取の過多を防止できる。Since this ramen soup 2 contains the taste and aroma of oolong tea as a covert taste (base), it has a unique taste and flavor, and the greasyness and flavor are relieved of greasiness. Further, oolong tea has the effect of preventing absorption of fats and oils in the human body and promoting the excretion action of fats and oils from the human body, so that excessive intake of calories can be prevented.
【００１０】ウーロン茶に加えて薬用人参、にんにく、
生姜を加えることにより、これらに含まれるミネラルが
煮出し液（煎じ液）に抽出されるため、この煮出し液を
希釈湯として用いると人体の滋養強壮に効果が大きい。
具として麺に乗せるチャーシュー４、葱５、木耳、きば
なふきょう草、赤なつめ等の山菜のピーナツ油炒め物
６、菠薐草７、枸杞の実８などは、それぞれ特有の栄養
素、ミネラル、薬効を有し、全体としてのバランスを調
整するとともに、食味および風味の向上に寄与してい
る。また、最後に振り掛けた真珠粉末９は、漢方薬とし
て人体強壮に効果があるとともに、胡椒、唐辛子などの
香辛料に比べ、円やかで万人向きの食味および風味の向
上効果を有する。In addition to oolong tea, ginseng, garlic,
When ginger is added, the minerals contained in these are extracted into a boiling liquid (decoction), and when this boiling liquid is used as a diluting water, it has a great effect on the nourishing strength of the human body.
Char siu 4, green onion, wood ears, kibana fukyo grass, stir-fried wild vegetables such as peanut oil 6, red marinade, etc., which are put on noodles as ingredients, each have unique nutrients, minerals and medicinal effects. And has a balance as a whole and contributes to the improvement of taste and flavor. Further, the pearl powder 9 sprinkled at the end has a tonic effect on the human body as a herbal medicine, and has an effect of improving the taste and flavor suitable for everyone, compared to spices such as pepper and pepper.
【図１】ラーメンの斜視図である。FIG. 1 is a perspective view of a ramen.
１ ラーメン ２ ラーメンスープ ３ 麺 ９ 真珠粉末 1 ramen 2 ramen soup 3 noodles 9 pearl powder
Claims (7)
プ。1. A ramen soup containing a decoction of oolong tea.
姜の何れか１種以上との煎じ液を含むラーメンスープ。2. A ramen soup containing a decoction of oolong tea and at least one of ginseng, garlic and ginger.
の煎じ液により希釈してなるラーメンスープ。3. A ramen soup prepared by diluting concentrated soup stock and seasonings with a decoction of oolong tea.
と、薬用人参、にんにく、生姜の何れか１種以上との煎
じ液により希釈してなるラーメンスープ。4. A ramen soup prepared by diluting concentrated broth and seasonings with a decoction of oolong tea and at least one of ginseng, garlic and ginger.
ンスープに、麺を浸してなるラーメン。5. A ramen obtained by immersing noodles in the ramen soup according to claim 1.
ンスープの上に、チャーシューと、葱と、木耳、きばな
ふきょう草、赤なつめ等の山菜のピーナツ油炒め物と、
菠薐草と、枸杞の実との内の何れか１種以上を乗せてな
るラーメン。6. The stir-fried peanut oil of edible wild plants such as char siu, green onion, wood ears, kibana cypress, red jujube, and the like according to claim 5,
A ramen made with at least one of iris grass and citrus fruit.
粉末真珠を振り掛けてなるラーメン。7. The method according to claim 5 or 6,
Ramen sprinkled with powdered pearls.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6102562A JPH07308176A (en) | 1994-05-17 | 1994-05-17 | Chinese noodle soup and chinese noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6102562A JPH07308176A (en) | 1994-05-17 | 1994-05-17 | Chinese noodle soup and chinese noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07308176A true JPH07308176A (en) | 1995-11-28 |
Family
ID=14330676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6102562A Pending JPH07308176A (en) | 1994-05-17 | 1994-05-17 | Chinese noodle soup and chinese noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07308176A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990073114A (en) * | 1999-05-18 | 1999-10-05 | 기승철 | Complex seasoning composition for food containing pearl powder. |
| CN104905336A (en) * | 2015-04-24 | 2015-09-16 | 安徽卫食园肉类食品有限公司 | A manufacturing method of an auricularia auricula skin beautifying soup |
| CN107772224A (en) * | 2017-10-18 | 2018-03-09 | 广西小马九八零餐饮投资有限公司 | Instant type is dry drags for spiral shell powder and preparation method thereof for one kind i.e. bubble |
-
1994
- 1994-05-17 JP JP6102562A patent/JPH07308176A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990073114A (en) * | 1999-05-18 | 1999-10-05 | 기승철 | Complex seasoning composition for food containing pearl powder. |
| CN104905336A (en) * | 2015-04-24 | 2015-09-16 | 安徽卫食园肉类食品有限公司 | A manufacturing method of an auricularia auricula skin beautifying soup |
| CN107772224A (en) * | 2017-10-18 | 2018-03-09 | 广西小马九八零餐饮投资有限公司 | Instant type is dry drags for spiral shell powder and preparation method thereof for one kind i.e. bubble |
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