JPH07170967A - Koji weight-measuring type koji storage tank - Google Patents
Koji weight-measuring type koji storage tankInfo
- Publication number
- JPH07170967A JPH07170967A JP32003393A JP32003393A JPH07170967A JP H07170967 A JPH07170967 A JP H07170967A JP 32003393 A JP32003393 A JP 32003393A JP 32003393 A JP32003393 A JP 32003393A JP H07170967 A JPH07170967 A JP H07170967A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- storage tank
- stocker
- weight
- measuring type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、清酒、味噌製造等の醸
造工業における麹を収容する麹ストッカーの改良に関す
るもので、スチールベルト型、回転円盤型、箱型等すべ
ての麹ストッカーに応用できるものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement of a koji stocker that stores koji in the brewing industry such as sake and miso production, and can be applied to all koji stockers such as steel belt type, rotating disc type and box type. It is a thing.
【０００２】[0002]
【従来の技術】一般に米、麦等の原料は浸漬、水切り、
蒸煮、放冷、種付、製麹の工程を経て麹となり、麹スト
ッカーに投入される。清酒製造では、１回で製麹した麹
を所定の割合で複数本のタンクに分割する必要がある
が、従来は経験的に出麹歩合を設定し、全体重量を推測
して麹の重量で順次分割していたが、最後のタンクに投
入する麹は過不足が生じていた。2. Description of the Related Art Generally, raw materials such as rice and wheat are soaked, drained,
After the process of steaming, cooling, seeding, and koji making, koji is made and put into the koji stocker. In sake brewing, it is necessary to divide the malted rice made at one time into multiple tanks at a predetermined ratio, but conventionally, empirically set the malted malt ratio and estimate the total weight to determine the total weight. Although they were divided one by one, there was an excess or deficiency in the koji to be added to the last tank.
【０００３】また、麹ストッカーで長時間ストックする
場合や乾燥麹を製造する場合は、水分が低下して全体の
麹の重量が減少するため、分割する際に、出麹歩合を正
確に設定することは更に困難であった。In addition, when stocked in a koji stocker for a long time or when manufacturing dried koji, the weight of the whole koji is decreased due to a decrease in water content. It was even more difficult.
【０００４】[0004]
【発明が解決しようとする課題】このような従来の問題
点は麹ストッカーから麹を排出する直前の麹の全体重量
が不明であったことにある。このことから、麹を分割し
て使用する場合、全体を正確に分割することができない
ため、最後のタンクに投入する麹に過不足が生じる要因
となっていた。本発明はこのような難点を解消しようと
するものである。The problem with the prior art is that the total weight of koji just before the koji was discharged from the koji stocker was unknown. From this, when koji is divided and used, the whole koji cannot be divided accurately, which is a factor causing excess or deficiency in the koji to be added to the last tank. The present invention is intended to solve such a difficulty.
【０００５】[0005]
【課題を解決するための手段】上記課題を本発明は、麹
を収容する麹ストッカー１と該麹ストッカー１を下方で
支持したロードセル２とからなる構造として解決した。
ここにいうロードセルは、麹ストッカー１を安定に支持
する位置へ複数個設けて、それらの総和で重量測定する
とよい。The present invention has solved the above-mentioned problems as a structure comprising a koji stocker 1 for containing koji and a load cell 2 supporting the koji stocker 1 below.
It is advisable to provide a plurality of load cells here at positions that stably support the koji stocker 1 and measure the total weight of the load cells.
【０００６】通常麹ストッカーは、麹を収容する麹スト
ッカー本体と麹の発熱を除去するための送風機及び冷却
又は除湿装置で構成される。小型の麹ストッカーではす
べてをロードセルに載せて支持すればよいが、大型の麹
ストッカーでは麹ストッカー本体をロードセルに載せ、
その他の部分は麹ストッカー本体の重量測定に影響のな
いように柔軟なターポリン等で本体と接続する。The koji stocker is usually composed of a koji stocker body for containing koji, a blower for removing heat generated from the koji, and a cooling or dehumidifying device. For a small koji stocker, you can put everything on a load cell to support it, but for a large koji stocker, put the koji stocker body on the load cell,
The other parts are connected to the main body with a flexible tarpaulin so as not to affect the weight measurement of the main body of koji stocker.
【０００７】[0007]
【作用】このような構造としたことにより、麹ストッカ
ーの重量(風袋)をゼロとして麹の重量のみを表示するこ
とが可能となる。スチールベルト型等で、排出を自動で
行なう場合は１回の排出量を設定し、その値になった時
点で自動停止させることができる。With this structure, the weight of the koji stocker (tare) can be set to zero and only the weight of the koji can be displayed. When discharging automatically with a steel belt type or the like, it is possible to set a discharge amount once and automatically stop when the discharge amount is reached.
【０００８】[0008]
【実施例】図１は本発明の麹重量測定型麹ストッカーの
実施例の側面図であり、図２は平面図である。本装置は
枠体の支持ベース３の下方を複数のロードセル２で支持
している。麹ストッカー１は、麹を収容する麹ストッカ
ー本体４の上部に投入口５があり、内部には長手方向に
張架されたスチールベルト６がある。麹はその上部へ収
容されており、スチールベルト６の回転によって前方
(図面左方)下方の排出口７から必要量が取出される。ス
チールベルトの駆動部、及びそれを制御しかつ麹重量の
測定、排出量の設定を行う制御盤についてはここでは図
示することを省略する。麹ストッカー本体４の側面に麹
の発熱を除去するための送風機８及び、冷却装置又は除
湿装置９が設けられている。1 is a side view of an embodiment of a koji weight measuring type koji stocker of the present invention, and FIG. 2 is a plan view thereof. This device supports a plurality of load cells 2 below the support base 3 of the frame. The koji stocker 1 has an input port 5 in the upper part of a koji stocker body 4 that stores koji, and a steel belt 6 stretched in the longitudinal direction inside thereof. The koji is stored in the upper part of the koji and is rotated forward by the rotation of the steel belt 6.
(Left side of the drawing) The required amount is taken out from the lower outlet 7. The drive part of the steel belt and the control panel for controlling the drive part and for measuring the koji weight and setting the discharge amount are omitted here. A blower 8 for removing heat generated from koji and a cooling device or a dehumidifying device 9 are provided on the side surface of the koji stocker body 4.
【０００９】以下にこの装置を用いて清酒麹を収容した
後、仕込みを行った例を示す。精米歩合70％、水分13.5
％の麹米1000kgを常法通り処理して清酒麹を製造して前
記麹重量測定型麹ストッカーの投入口５から麹ストッカ
ー１内に全量を収容した。この時麹ストッカーの重量を
除く麹の重量は1177kgであった。この値から出麹歩合は
17.7％であり、重量的には異常なしと判断された。ま
た、麹米1000kgのうち製麹中に約27kgのデンプンが消費
されることから簡易的に麹の水分は28.8％と計算でき
た。An example in which sake koji is stored in this apparatus and then charged is shown below. 70% rice polishing rate, moisture 13.5
% Of malted rice was treated in a conventional manner to produce sake malt, and the entire amount was stored in the malted stocker 1 through the charging port 5 of the malt weighing koji stocker. At this time, the weight of koji excluding the weight of koji stocker was 1177 kg. From this value
It was 17.7%, and it was judged that there was no abnormality in weight. In addition, since about 27 kg of starch was consumed during koji making out of 1000 kg of koji rice, the water content of koji could be easily calculated to be 28.8%.
【００１０】この状態で２日間品温12℃以下として保存
した結果、麹の重量は1160kgとなった。この麹を３本の
タンクにそれぞれ麹米換算で200kg、320kg、480kg仕込
む予定であったため、232kg、371.2kg、556.8kgの設定
で順次麹ストッカーから排出した。過不足なく予定通り
の仕込みを容易に行なうことが可能であった。As a result of keeping the product temperature at 12 ° C. or lower for 2 days in this state, the weight of koji became 1160 kg. Since it was planned to load 200 kg, 320 kg, and 480 kg of these malted rice into three tanks in terms of malted rice, respectively, they were sequentially discharged from the malted stocker at the settings of 232 kg, 371.2 kg, and 556.8 kg. It was possible to easily prepare as planned without excess or deficiency.
【００１１】[0011]
【発明の効果】本発明は以上のような構造であるから、
下記のような特徴がある。 麹の全重量を分割する前に知ることができ、熟練者で
なくても麹の分割を正確に行なうことができる。 麹の水分を簡易的に計算できる。特に味噌麹の場合種
水の計算に使用できる。 麹ストッカーに麹を移動した直後、出麹歩合を計算す
ることが可能で、麹の品質評価ができる。Since the present invention has the above structure,
It has the following features. It is possible to know the total weight of koji before dividing it, and even an unskilled person can accurately divide koji. You can easily calculate the water content of koji. Especially for miso koji, it can be used to calculate seed water. Immediately after moving the koji to the koji stocker, it is possible to calculate the percentage of the malted koji, and to evaluate the quality of the koji.
【図１】本発明の麹重量測定型麹ストッカーの実施例の
側面図である。FIG. 1 is a side view of an embodiment of a koji weighing type koji stocker of the present invention.
【図２】同平面図である。FIG. 2 is a plan view of the same.
１ 麹ストッカー ２ ロードセル ３ 支持ベース ４ 麹ストッカー本体 ５ 投入口 ６ スチールベルト ７ 排出口 ８ 送風機 ９ 除湿装置 1 Koji stocker 2 Load cell 3 Support base 4 Koji stocker body 5 Input port 6 Steel belt 7 Discharge port 8 Blower 9 Dehumidifier
Claims (1)
ッカー１を下方で支持したロードセル２とからなる麹重
量測定型麹ストッカー。1. A koji weight measuring type koji stocker comprising a koji stocker 1 for containing koji and a load cell 2 supporting the koji stocker 1 below.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32003393A JP3069481B2 (en) | 1993-12-20 | 1993-12-20 | Koji weight measurement type koji stocker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32003393A JP3069481B2 (en) | 1993-12-20 | 1993-12-20 | Koji weight measurement type koji stocker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07170967A true JPH07170967A (en) | 1995-07-11 |
| JP3069481B2 JP3069481B2 (en) | 2000-07-24 |
Family
ID=18117002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP32003393A Expired - Lifetime JP3069481B2 (en) | 1993-12-20 | 1993-12-20 | Koji weight measurement type koji stocker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3069481B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021003075A (en) * | 2019-06-27 | 2021-01-14 | 株式会社フジワラテクノアート | Hopper moving mechanism of rice malt production apparatus |
-
1993
- 1993-12-20 JP JP32003393A patent/JP3069481B2/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021003075A (en) * | 2019-06-27 | 2021-01-14 | 株式会社フジワラテクノアート | Hopper moving mechanism of rice malt production apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3069481B2 (en) | 2000-07-24 |
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