JPH0622249U - Enclosed bag of different seasonings - Google Patents

Enclosed bag of different seasonings

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Publication number
JPH0622249U
JPH0622249U JP6466692U JP6466692U JPH0622249U JP H0622249 U JPH0622249 U JP H0622249U JP 6466692 U JP6466692 U JP 6466692U JP 6466692 U JP6466692 U JP 6466692U JP H0622249 U JPH0622249 U JP H0622249U
Authority
JP
Japan
Prior art keywords
bag
seasonings
enclosing bag
different
enclosing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6466692U
Other languages
Japanese (ja)
Other versions
JP2576926Y2 (en
Inventor
浜 大 吉 小
本 道 雄 竹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Aluminum Co Ltd
Original Assignee
Mitsubishi Aluminum Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Aluminum Co Ltd filed Critical Mitsubishi Aluminum Co Ltd
Priority to JP1992064666U priority Critical patent/JP2576926Y2/en
Publication of JPH0622249U publication Critical patent/JPH0622249U/en
Application granted granted Critical
Publication of JP2576926Y2 publication Critical patent/JP2576926Y2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bag Frames (AREA)

Abstract

(57)【要約】 【目的】 1つの封入袋に2種類の調味料を封入するこ
とや2種類の調味料を封入した封入袋に1つの切り口か
ら1度の開口で同時に2個の収納部を確実に開口できる
こと、そして2種類の調味料を同時に封入袋の2口の開
口部から出せることなどを目的としたものである。 【構成】 異種調味料の封入袋は中央部から左右に異種
の調味料をそれぞれ1種類づつ封入した2個の収納部を
設けて封入袋を形成し、この封入袋の中央上部から左右
に連続した左右方向の1つの切り口を2個の収納部に向
けて設けることを特徴としている異種調味料の封入袋で
ある。
(57) [Abstract] [Purpose] Two kinds of seasonings can be enclosed in one enclosure bag, or two enclosures containing two kinds of seasonings can be opened at the same time from one cut to two storage sections. The purpose is to ensure that the two kinds of seasonings can be simultaneously discharged from the two openings of the enclosing bag. [Structure] An enclosing bag for different seasonings is provided from the center to the left and right with two compartments containing one type of different seasoning each to form an enclosing bag. It is a sealed bag for different seasonings, characterized in that one cut in the left-right direction is provided toward two storage parts.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

この考案は異種の調味料をそれぞれ1種類づつ封入した異種調味料の封入袋に 係るものである。 The present invention relates to a bag for containing different kinds of seasonings, each containing one kind of different seasoning.

【0002】[0002]

【従来の技術】[Prior art]

従来の調味料の封入袋としては図6に図示したように、合成樹脂フイルムを図 面上の下から上に折返して左右側と後側との3方向のヒートシール部33により 1種類の調味料を封入した封入袋31を形成し、この封入袋31に1つの切り口 34を1個の収納部32に向けて設けたものが一般に使用されている。 As shown in Fig. 6, a conventional seasoning bag is made by folding a synthetic resin film from the bottom to the top of the drawing and using heat seal parts 33 in the three directions of the left and right sides and the rear side. It is generally used that an enclosing bag 31 enclosing a material is formed, and one enclosing port 34 is provided in the enclosing bag 31 so as to face one accommodating portion 32.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

この従来の封入袋では、封入袋に1種類の調味料だけが封入されているので消 費者は1種類の調味料しか使用できないという問題点があったとともに例えばサ シミ用として「醤油」と「わさび」を使う場合に「醤油入り封入袋」と「わさび 入り封入袋」との2袋の封入袋を別々に購入しなければならないという問題点や 1種類の調味料を封入した醤油入り封入袋とわさび入り封入袋とを1袋づつ計2 袋の封入袋をサシミを入れた容器に販売者などが入れなければならないので内容 物が異なる2袋の封入袋を2袋とも間違いなく入れるためには手間や時間が多く かかるという問題点があった。 更に購入した消費者は2袋の封入袋を開口して皿などに取出して使用する際に 先ず1袋目の封入袋を切り口から開口して皿などに出したり、絞り出したりし、 次に2袋目の封入袋を切り口から開口して皿などに出したり、絞り出したりしな ければならないので2度の手間と時間がかかるという問題点があった。 In this conventional enclosing bag, since only one type of seasoning is enclosed in the enclosing bag, there is a problem that the consumer can use only one type of seasoning. For example, "soy sauce" is used for sashimi. When using "Wasabi", the problem is that you have to purchase two separate packaging bags, one containing "soy sauce" and the other containing "Wasabi", and one packaging containing soy sauce. Since the seller etc. have to put a total of 2 packaging bags, 1 packaging bag and 1 packaging bag containing wasabi, into the container containing the sashimi Has a problem that it takes a lot of time and labor. Furthermore, when the consumer purchases the two enclosed bags and takes them out to a plate or the like and uses them, first the first enclosed bag is opened from the cut end and put out on a plate or the like, then There is a problem in that it takes time and labor twice because it is necessary to open the enclosed bag from the cut end and put it out on a plate or the like.

【0004】 この考案は従来の封入袋が有するこれらの問題点を解消し、1つの封入袋に2 種類の調味料を封入することや1つの封入袋に封入した2種類の調味料を一度に 購入できること、2種類の調味料を簡単に容器などに入れられること、そして2 種類の調味料を封入した封入袋に1つの切り口から1度の開口で同時に2個の収 納部を確実に開口できること、2種類の調味料を同時に封入袋の2つの口から出 せることなどを目的としたものである。The present invention solves these problems of conventional enclosing bags, and encloses two kinds of seasonings in one enclosing bag, or two kinds of seasonings enclosed in one enclosing bag at a time. You can purchase it, you can easily put two kinds of seasonings in a container, etc., and you can open two storage parts at the same time from one cut opening in a sealed bag that contains two kinds of seasonings. It is intended that two kinds of seasonings can be put out from the two mouths of the enclosing bag at the same time.

【0005】[0005]

【課題を解決するための手段】[Means for Solving the Problems]

この考案の異種調味料の封入袋は中央部から左右に異種の調味料をそれぞれ1 種類づつ封入した2個の収納部を設けて封入袋を形成し、この封入袋の中央上部 から左右に連続した左右方向の1つの切り口を2個の収納部に向けて設けたもの である。 The encapsulating bag for different seasonings of the present invention is provided with two storage parts, one each containing different kinds of seasoning, from the center to the left and right to form an enclosing bag. The one cut in the left-right direction is provided toward the two storage parts.

【0006】[0006]

【作用】[Action]

1つの封入袋に2種類の調味料が封入されるし、購入の際に購入者は2種類の 調味料入り封入袋が一度に購入される。そして容器に入れる際は2種類の調味料 入り封入袋は簡単で、かつ間違いなく容器に入れられるし、開封時には2種類の 調味料入り封入袋を中央部から2つに折畳むことにより左右方向に連続した1つ の切り口が全く同じ位置であるので中央部から左側と右側とに連続している1つ の切り口から使う人の手で封入袋を切ることにより同時に2個の収納部が開口さ れる。2種類の調味料が2種類とも同時に開口された封入袋の2口の開口部から 出される。 Two kinds of seasonings are enclosed in one enclosure bag, and the purchaser purchases two types of enclosure bags with seasonings at the time of purchase. And when you put it in the container, the two kinds of seasoning enclosure bags are easy, and you can definitely put it in the container, and when opening, you can fold the two kinds of seasoning enclosure bags from the center to the left and right. Since one continuous cut at the same position is exactly the same position, two storage parts can be opened at the same time by cutting the enclosure bag with one hand from one continuous cut from the center to the left side and the right side. Be touched. Two kinds of seasonings are discharged from two openings of the enclosing bag in which both kinds are opened at the same time.

【0007】[0007]

【実施例】【Example】

次にこの考案の異種調味料の封入袋を実施例について図面とともに説明する。 図1と図2に図示したように、異種調味料の封入袋は合成樹脂フイルム1.1 の中央部2から左側と右側とにそれぞれ1種類づつの調味料を封入した2個の収 納部3.4を設ける。 この合成樹脂フイルム1は片側に熱溶融性であるポリエチレン樹脂(PE)を 薄膜状に塗布したヒートシール層5を設け、このヒートシール層5.5が相対向 するように2枚の合成樹脂フイルム1.1を重ねて2個の縦長の収納部3.4以 外をヒートシール部6でシールし、かつ2個の縦長の収納部3.4は上部がそれ ぞれ先細形になるようにシールする。 この収納部3.4の上部を図示のように左右方向の端部寄りを先細形にして巾 を大きくした中央寄りのヒートシール部6に収納部3.4の先細形方向(図1の 上下方向)と直角の方向(図1の左右方向)で、かつ中央部2から左側と右側と の2個の先細形収納部3.4に向けて1つの切り口7を設ける。更に合成樹脂フ イルム1.1の中央部2に波形の折曲部8を前後方向に設けた異種調味料の封入 袋9である。 Next, an embodiment of the enclosing bag of different seasonings of the present invention will be described with reference to the drawings. As shown in FIGS. 1 and 2, the different seasoning enclosing bags are two storage parts in which one type of seasoning is encased in each of the left side and the right side from the central portion 2 of the synthetic resin film 1.1. Provide 3.4. This synthetic resin film 1 is provided with a heat-sealing layer 5 coated with a heat-meltable polyethylene resin (PE) in a thin film on one side, and two synthetic resin films are arranged so that the heat-sealing layers 5.5 face each other. 1.1 are piled up and the two vertically long storage parts 3.4 and the other parts are sealed by the heat seal part 6, and the two vertically long storage parts 3.4 are tapered so that their upper parts are tapered. Seal it. As shown in the figure, the upper part of the storage part 3.4 is tapered toward the left and right ends to increase the width, and the heat seal part 6 near the center is formed in the tapered direction of the storage part 3.4 (upper and lower parts in FIG. 1). Direction) (right and left direction in FIG. 1) and one cut 7 is provided from the central portion 2 toward the two left and right tapered storage portions 3.4. Further, it is a bag 9 for enclosing different kinds of seasonings in which a corrugated bent portion 8 is provided in the front-rear direction in the central portion 2 of the synthetic resin film 1.1.

【0008】 この実施例の異種調味料の封入袋9を実際に使用する際は図1の封入袋9を図 3に図示のように、中央部2の波形の折曲部8より2つに折畳んで中央部2から 左右方向に連続した1つの切り口7から手で2個の収納部3.4を同時に開口1 1.12する。次にそれぞれ開口11.12した収納部3.4を上下逆にして2 個の収納部3.4に収納してある2種類の調味料、例えば「醤油」と「おろし大 根」をそれぞれ収納部3.4の2つの開口11.12から皿(図示せず)に出し たり、絞り出したりして使用する。When actually using the enclosing bag 9 of the different seasoning of this embodiment, the enclosing bag 9 of FIG. 1 is divided into two from the corrugated bent portion 8 of the central part 2 as shown in FIG. Folding and opening two storage parts 3.4 at the same time by hand from one cut 7 continuous from the central part 2 in the left-right direction. Next, the storage section 3.4 with the openings 11.12 is turned upside down, and the two kinds of seasonings stored in the two storage sections 3.4, for example, "soy sauce" and "grated radish" are stored respectively. It is used by squeezing or squeezing it out into a dish (not shown) through the two openings 11.12 of the part 3.4.

【0009】 この実施例では異種調味料の封入袋9の袋材として片側に熱溶融性であるポリ エチレン樹脂(PE)のヒートシール層5を設けた合成樹脂フイルム1について 説明したが、合成樹脂フイルム自体が熱溶融性を有するものであればヒートシー ル層を有しない合成樹脂フイルムを袋材として使用してもよいし、またヒートシ ールしないで接着剤で接着する場合はヒートシール層を設けてない合成樹脂フイ ルムを袋材として使用してもよい。 なお、ヒートシール層の熱溶融性合成樹脂としてポリエチレン樹脂(PE)以 外に、ポリプロピレン樹脂(PP)、エチレン−酢ビコポリマー(EVA)、エ チレン−アクリル酸エステルコポリマー(EEA)、エチレン−アクリル酸コポ リマー(EAA)、アイオノマー樹脂、アモルファス−ポリエチレンテレフタレ ート(A−PET)、塩ビ−酢ビ系ヒートシールラッカー、塩ビ−アクリル系ヒ ートシールラッカー、またはそのフイルムなどがよい。In this embodiment, the synthetic resin film 1 provided with the heat-sealing layer 5 of polyethylene resin (PE) having heat melting property on one side as the bag material for the enclosing bag 9 of different seasonings has been described. A synthetic resin film without a heat seal layer may be used as a bag material as long as the film itself has a heat-melting property, or a heat seal layer is provided when bonding with an adhesive without heat sealing. A synthetic resin film which is not used may be used as a bag material. In addition to polyethylene resin (PE) as the heat-meltable synthetic resin for the heat seal layer, polypropylene resin (PP), ethylene-vinyl acetate copolymer (EVA), ethylene-acrylic acid ester copolymer (EEA), ethylene-acrylic resin. Acid copolymer (EAA), ionomer resin, amorphous-polyethylene terephthalate (A-PET), vinyl chloride-vinyl acetate heat seal lacquer, vinyl chloride-acrylic heat seal lacquer, or a film thereof is preferable.

【0010】 この実施例では異種調味料の封入袋9の2個の収納部3.4を先細形にしたも のについて説明したが、「醤油」のように液体調味料を封入した場合は先細形の 方が望ましいが、「わさび」「からし」「おろし大根」のような練り状または半 固体の調味料を封入する1方または双方の収納部は必ずしも先細形にしなくても よい。そして異種調味料の組合わせとしては実施例記載の「醤油」と「おろし大 根」の外に「醤油」と「わさび」、「醤油」と「からし」、「醤油」と「ラー油 」、「たれ」と「おろし大根」、「トマトケチャツプ」と「からし」などがある 。 更に異種調味料の封入袋9の中央部に波形の折曲部8を設けておくと、封入袋 9の中央部から折曲げ易くなるが、重ねた合成樹脂フイルムからなる中央部は比 較的折曲げ易いので必ずしも波形の折曲部8を設けなくてもよい。In this embodiment, the description has been given of the case where the two storage portions 3.4 of the enclosing bag 9 for different seasonings are tapered, but when the liquid seasoning such as “soy sauce” is enclosed, it is tapered. Although the shape is preferable, one or both of the storage units for enclosing the pasty or semi-solid seasoning such as “wasabi”, “mustard” and “grated radish” do not necessarily have to be tapered. And as a combination of different seasonings, in addition to “soy sauce” and “grated radish” described in the examples, “soy sauce” and “wasabi”, “soy sauce” and “mustard”, “soy sauce” and “chile oil”, There are “sauce” and “grated radish”, “tomato ketchup” and “mustard”. Further, if a corrugated bent portion 8 is provided in the central portion of the enclosing bag 9 of different seasonings, it becomes easier to bend from the central portion of the enclosing bag 9, but the central portion made of the synthetic resin film stacked is comparative. Since it is easy to bend, it is not always necessary to provide the corrugated bent portion 8.

【0011】 図4と図5に図示した異種調味料の封入袋22は本考案品の別の実施例であり 、合成樹脂フイルム13は片側にアルミニウム箔のバリヤー層14を設け、更に バリヤー層14に熱溶融性であるポリプロピレン樹脂(PP)のヒートシール層 15を設けたものを袋材として使用する。 このヒートシール層15を上にした袋材を下から上に折返して折返部と2個の 縦長の収納部16.17以外をヒートシール部18でシールする。 この収納部16.17の上端部のヒートシール部18に2個の縦長の収納部1 6.17の縦長方向(図4の上下方向)と直角の方向(図4の左右方向)で、か つ中央部19から左側と右側の2つの収納部16.17に向けて1つの切り口2 0を設ける。更に合成樹脂フイルム13.13の中央部19に破線の折曲部21 を前後方向に設けた異種調味料の封入袋22である。The enclosing bag 22 of different seasonings shown in FIGS. 4 and 5 is another embodiment of the present invention. The synthetic resin film 13 is provided with a barrier layer 14 of aluminum foil on one side, and the barrier layer 14 is further provided. A heat-sealing polypropylene resin (PP) heat-sealing layer 15 is provided as a bag material. The bag material with the heat-sealing layer 15 on the top is folded back from the bottom, and the heat-sealing portion 18 seals the portions other than the folded-back portion and the two vertically long storage portions 16.17. In the heat seal portion 18 at the upper end of the storage portion 16.17, there are two vertically long storage portions 16.17 in a direction perpendicular to the vertical direction (vertical direction in FIG. 4) (horizontal direction in FIG. 4). One cut 20 is provided from the central portion 19 toward the two storage portions 16.17 on the left side and the right side. Further, it is a bag 22 for enclosing different kinds of seasonings in which a broken line bent portion 21 is provided in the central portion 19 of the synthetic resin film 13.13 in the front-rear direction.

【0012】 この別の実施例の異種調味料の封入袋22の使い方は前記実施例の異種調味料 の封入袋とほぼ同じであり、バリヤー性を必要とする2種類の調味料、例えば「 ジヤム」と「バター」とを収納部16.17から絞り出して使用する。 バリヤー層14を設けたことにより2個の収納部16、17に封入した2種類 の調味料が光、熱などによる変化が防止される。 バリヤー層としてアルミニウム箔の外にポリ塩化ビニリデンフイルム(PVD Cフイルム)、ポリ塩化ビニリデンコートフイルム(PVDCコートフイルム) 、アルミニウム蒸着フイルム、シリカ蒸着フイルムなどがよい。The usage of the enclosing bag 22 of different seasoning of this other embodiment is almost the same as the enclosing bag of different seasoning of the above embodiment, and two kinds of seasoning requiring barrier properties, for example, “Jam And "butter" are squeezed out from the storage section 16.17 and used. By providing the barrier layer 14, the two kinds of seasonings enclosed in the two storage portions 16 and 17 are prevented from being changed by light, heat and the like. Besides the aluminum foil, a polyvinylidene chloride film (PVD C film), a polyvinylidene chloride coat film (PVDC coat film), an aluminum vapor deposition film, a silica vapor deposition film and the like are preferable as the barrier layer.

【0013】[0013]

【考案の効果】[Effect of device]

この考案の異種調味料の封入袋は1つの封入袋に2種類の調味料を封入するこ とができるし、封入した2種類の調味料を一度に購入することができるとともに 封入した2種類の調味料を弁当箱やサシミ入れ箱などの容器に間違いなく簡単に 入れることができる。 更にこの考案の異種調味料の封入袋は2種類の調味料を封入した封入袋を中央 部から左右方向に連続した1つの切り口から1度の開口で同時に2個の収納部を 確実に開口することができるとともに2種類の調味料を2口の開口部から同時に 皿などに出したり、食品にかけたりすることができる。 The enclosing bag of different seasonings of this invention can enclose two kinds of seasonings in one enclosing bag, and can purchase two kinds of enclosed seasonings at the same time and enclose two kinds of enclosing ones. You can definitely put the seasoning easily in a container such as a lunch box or a sashimi container. Further, the enclosing bag of different seasonings of the present invention ensures that the enclosing bag enclosing two kinds of seasonings can be opened simultaneously from the central part in one opening from one cut continuous in the left and right directions to simultaneously open two storage parts. At the same time, the two kinds of seasonings can be put on a plate or the like at the same time from the two openings, and can be put on food.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案品の平面図である。FIG. 1 is a plan view of the product of the present invention.

【図2】図1の拡大A−A断面図である。FIG. 2 is an enlarged AA sectional view of FIG.

【図3】開封順の斜視図である。FIG. 3 is a perspective view of the opening order.

【図4】別の本考案品の平面図である。FIG. 4 is a plan view of another product of the present invention.

【図5】図4の拡大B−B断面図である。5 is an enlarged BB sectional view of FIG.

【図6】従来品の平面図である。FIG. 6 is a plan view of a conventional product.

【符号の説明】[Explanation of symbols]

1 フイルム 2 中央部 3 収納部 4 収納部 5 ヒートシール層 6 ヒートシール部 7 切り口 8 折曲部 9 封入袋 11 開口 12 開口 13 フイルム 14 バリヤー層 15 ヒートシール層 16 収納部 17 収納部 18 ヒートシール部 19 中央部 20 切り口 21 折曲部 22 封入袋 31 封入袋 32 収納部 33 ヒートシール部 34 切り口 1 Film 2 Central part 3 Storage part 4 Storage part 5 Heat seal layer 6 Heat seal part 7 Cut part 8 Cut part 9 Enclosed bag 11 Opening 12 Opening 13 Film 14 Barrier layer 15 Heat seal layer 16 Storage part 17 Storage part 18 Heat seal Part 19 Central part 20 Cut part 21 Bent part 22 Enclosed bag 31 Enclosed bag 32 Storage part 33 Heat seal part 34 Cut part

Claims (8)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 合成樹脂フイルムの中央部から左右に異
種の調味料をそれぞれ1種類づつ封入した2個の収納部
を設けて封入袋を形成し、該封入袋の中央上部から左側
と右側とに連続した左右方向の1つの切り口を2個の収
納部に向けて設けたことを特徴とする異種調味料の封入
袋。
1. An enclosing bag is formed by providing two accommodating parts in which different kinds of seasonings are enclosed one by one from the central part of a synthetic resin film to form left and right sides from the central upper part of the enclosing bag. An enclosing bag of different seasonings, characterized in that one continuous cut in the left-right direction is provided toward the two storage parts.
【請求項2】 合成樹脂フイルムが熱融着性合成樹脂フ
イルムであることを特徴とする請求項1の異種調味料の
封入袋。
2. The enclosing bag for different seasonings according to claim 1, wherein the synthetic resin film is a heat-fusible synthetic resin film.
【請求項3】 合成樹脂フイルムの片側にヒートシール
層を設けたことを特徴とする請求項1の異種調味料の封
入袋。
3. The enclosing bag for different seasonings according to claim 1, wherein a heat seal layer is provided on one side of the synthetic resin film.
【請求項4】 合成樹脂フイルムの片側にヒートシール
層を設け、該合成樹脂フイルムとヒートシール層との間
にバリヤー層を設けたことを特徴とする請求項1の異種
調味料の封入袋。
4. The enclosing bag for different seasonings according to claim 1, wherein a heat-sealing layer is provided on one side of the synthetic resin film, and a barrier layer is provided between the synthetic resin film and the heat-sealing layer.
【請求項5】 縦長の収納部の上端部をそれぞれ先細形
にしたことを特徴とする請求項1の異種調味料の封入
袋。
5. The enclosing bag for different seasonings according to claim 1, wherein the upper end portion of the vertically long storage portion is tapered.
【請求項6】 縦長の収納部の上端を先細形にして収納
部の先細形方向と直角の左右方向に1つの切り口を先細
形の収納部に向けて設けたことを特徴とする請求項1の
異種調味料の封入袋。
6. The vertical storage part has a tapered upper end, and one cut is provided in the left-right direction at right angles to the taper direction of the storage part so as to face the tapered storage part. Enclosed bag of different kinds of seasonings.
【請求項7】 封入袋の中央部に波形の折曲部を前後方
向に設けたことを特徴とする請求項1の異種調味料の封
入袋。
7. The enclosing bag for different seasonings according to claim 1, wherein a corrugated bent portion is provided in the front-rear direction at the center of the enclosing bag.
【請求項8】 封入袋の中央部に破線の折曲部を前後方
向に設けたことを特徴とする請求項1の異種調味料の封
入袋。
8. The enclosing bag for different seasonings according to claim 1, wherein a bent portion of a broken line is provided in the front-rear direction at the center of the enclosing bag.
JP1992064666U 1992-08-25 1992-08-25 Packaging bag of different seasonings Expired - Fee Related JP2576926Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1992064666U JP2576926Y2 (en) 1992-08-25 1992-08-25 Packaging bag of different seasonings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1992064666U JP2576926Y2 (en) 1992-08-25 1992-08-25 Packaging bag of different seasonings

Publications (2)

Publication Number Publication Date
JPH0622249U true JPH0622249U (en) 1994-03-22
JP2576926Y2 JP2576926Y2 (en) 1998-07-23

Family

ID=13264755

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1992064666U Expired - Fee Related JP2576926Y2 (en) 1992-08-25 1992-08-25 Packaging bag of different seasonings

Country Status (1)

Country Link
JP (1) JP2576926Y2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004018313A1 (en) * 2002-08-23 2004-03-04 Taiyo Ink Mfg. Co., Ltd. Curable composition packaging bag

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5821539U (en) * 1981-08-03 1983-02-09 エーザイ株式会社 Two connected sealed packaging bags

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5821539U (en) * 1981-08-03 1983-02-09 エーザイ株式会社 Two connected sealed packaging bags

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004018313A1 (en) * 2002-08-23 2004-03-04 Taiyo Ink Mfg. Co., Ltd. Curable composition packaging bag

Also Published As

Publication number Publication date
JP2576926Y2 (en) 1998-07-23

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