JPH0614041U - Enclosed bag of different seasonings - Google Patents
Enclosed bag of different seasoningsInfo
- Publication number
- JPH0614041U JPH0614041U JP5841892U JP5841892U JPH0614041U JP H0614041 U JPH0614041 U JP H0614041U JP 5841892 U JP5841892 U JP 5841892U JP 5841892 U JP5841892 U JP 5841892U JP H0614041 U JPH0614041 U JP H0614041U
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- Prior art keywords
- bag
- enclosing bag
- synthetic resin
- enclosing
- different
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Abstract
(57)【要約】 （修正有）
【目的】 １つの封入袋に２種類の調味料を一体に封入
することや２種類の調味料を封入した封入袋を同時に開
口できること、そして２種類の調味料を同時に封入袋か
ら出せることである。
【構成】 異種の調味料をそれぞれ１種類づつ封入した
２個の収納部３，４を設けて封入袋１０を形成し、この
封入袋１０の中央部２から左右対称に切り口７，８をそ
れぞれ収納部３，４に向けて設けることを特徴としてい
る異種調味料の封入袋１０である。
(57) [Summary] (Modified) [Purpose] Two kinds of seasoning can be enclosed in one enclosure bag, and an enclosure bag containing two seasonings can be opened at the same time, and two types of seasoning. It is possible to take out the charges at the same time from the enclosed bag. [Structure] An enclosing bag 10 is formed by providing two accommodating portions 3 and 4 in which different kinds of seasonings are enclosed, one by one, and the cut portions 7 and 8 are symmetrically cut from the central portion 2 of the enclosing bag 10. It is a sealed bag 10 for different seasonings, which is characterized in that it is provided toward the storage parts 3, 4.
Description
【０００１】[0001]
この考案は異種の調味料をそれぞれ１種類づつ封入した異種調味料の封入袋に 係るものである。 The present invention relates to a bag for containing different kinds of seasonings, each containing one kind of different seasoning.
【０００２】[0002]
従来の調味料の封入袋としては図６に図示したように、合成樹脂フイルムを図 面上の後方から前方に折返して１種類の調味料を左右側と前側との３方向のヒー トシール部３３により１種類の調味料を封入した封入袋３１を形成し、この封入 袋３１に切り口３４を収納部３２に向けて設けたものが一般に使用されている。 As shown in FIG. 6, a conventional seasoning enclosing bag is made by folding a synthetic resin film from the rear side to the front side of the drawing, and one type of seasoning is heated in three directions, that is, the heat seal portion 33 in the left and right sides and the front side. An encapsulating bag 31 enclosing one type of seasoning is formed by using the encapsulating bag 31, and the enclosing bag 31 is provided with the cut end 34 toward the storage section 32.
【０００３】[0003]
この従来の封入袋では、封入袋に１種類の調味料だけが封入されているので消 費者は１種類の調味料しか使用できないという問題点があったとともに例えばサ シミ用として「醤油」と「わさび」を使う場合に「醤油入り封入袋」と「わさび 入り封入袋」との２袋の封入袋を別々に購入しなければならないという問題点や １種類の調味料を封入した醤油入り封入袋とわさび入り封入袋とを１袋づつ計２ 袋の封入袋をサシミを入れた容器に販売者などが入れなければならないので内容 物が異なる２袋の封入袋を２袋とも間違いなく入れるためには手間や時間が多く かかるという問題点があった。 更に購入した消費者は２袋の封入袋を開口して皿などに取出して使用する際に 先ず１袋目の封入袋を切り口から開口して皿などに出したり、絞り出したりし、 次に２袋目の封入袋を切り口から開口して皿などに出したり、絞り出したりしな ければならないので２度の手間と時間がかかるという問題点があった。 In this conventional enclosing bag, since only one type of seasoning is enclosed in the enclosing bag, there is a problem that the consumer can use only one type of seasoning. For example, "soy sauce" is used for sashimi. When using "Wasabi", the problem is that you have to purchase two separate packaging bags, one containing "soy sauce" and the other containing "Wasabi", and one packaging containing soy sauce. Since the seller etc. have to put a total of 2 packaging bags, 1 packaging bag and 1 packaging bag containing wasabi, into the container containing the sashimi Has a problem that it takes a lot of time and labor. Furthermore, when the consumer purchases the two enclosed bags and takes them out to a plate or the like and uses them, first the first enclosed bag is opened from the cut end and put out on a plate or the like, then There is a problem in that it takes time and labor twice because it is necessary to open the enclosed bag from the cut end and put it out on a plate or the like.
【０００４】 この考案は従来の封入袋が有するこれらの問題点を解消し、１つの封入袋に２ 種類の調味料を一体に封入することや一体にした２種類の調味料を一度に購入で きること、２種類の調味料を簡単に容器などに入れられること、そして２種類の 調味料を封入した封入袋を同時に開口できること、２種類の調味料を同時に封入 袋から出せることなどを目的としたものである。The present invention solves these problems of the conventional enclosing bag, and encloses two kinds of seasonings in one enclosing bag integrally, or purchases two kinds of seasonings combined at one time. The purpose is to be able to put two kinds of seasonings into a container easily, and to be able to open an enclosure bag containing two kinds of seasonings at the same time, and to take out two kinds of seasonings from the enclosure bag at the same time. It was done.
【０００５】[0005]
この考案の異種調味料の封入袋は中央部から左右に異種の調味料をそれぞれ１ 種類づつ封入した２個の収納部を設けて封入袋を形成し、この封入袋の中央部か ら左右対称に切り口をそれぞれ収納部に向けて設けたものである。 The encapsulating bag for different seasonings of the present invention is formed symmetrically from the central part of the enclosing bag by forming two enclosing bags by enclosing each of the different kinds of condiment in the left and right from the central part. Each of the cuts is provided toward the storage part.
【０００６】[0006]
１つの封入袋に２種類の調味料を一体に封入されるし、購入の際に購入者は２ 種類の調味料入り封入袋が一度に購入される。そして容器に入れる際は２種類の 調味料入り封入袋を簡単で、かつ間違いなく容器に入れられるし、開封時には２ 種類の調味料入り封入袋を中央部から２つに折畳むことにより切り口が同じ位置 になるので同じ位置の切り口から同時に２個の収納部が開口されることにより２ 種類の調味料が２種類とも同時に封入袋の２口の開口部から出される。 Two kinds of seasonings are enclosed together in one enclosure bag, and the purchaser purchases two types of enclosure bags containing seasonings at the same time at the time of purchase. And when you put it in the container, you can easily put the two kinds of enclosing bag with seasoning into the container, and when you open the bag, you can fold the two kinds of enclosing bag with seasoning into two from the center to make the cut end. Since they are in the same position, two storages are opened at the same time from the cut at the same position, so that two kinds of seasonings can be discharged simultaneously from two openings of the enclosing bag.
【０００７】[0007]
次にこの考案の異種調味料の封入袋を実施例について図面とともに説明する。 図１と図２に図示したように、異種調味料の封入袋は合成樹脂フイルム１．１ の中央部２から左側と右側とにそれぞれ１種類づつの調味料を封入した２個の収 納部３．４を設ける。 この合成樹脂フイルム１は片側に熱溶融性であるポリエチレン樹脂（ＰＥ）を 薄膜状に塗布したヒートシール層５を設け、このヒートシール層５．５が相対向 するように２枚の合成樹脂フイルム１．１を重ねて２個の横長の収納部３．４以 外をヒートシール部６でシールし、かつ２個の横長の収納部３．４は中央部２と 反対側の端部がそれぞれ先細形になるようにシールする。 この収納部３．４の端部を先細形ににして巾を大きくしたヒートシール部６に 収納部３．４の先細形方向（図１の左右方向）と直角の方向（図１の前後方向） で、かつ中央部２から左右対称の位置に切り口７．８を先細形の収納部３．４に 向けて設ける。更に合成樹脂フイルム１．１の中央部２に波形の折曲部９を前後 方向に設けた異種調味料の封入袋１０である。 Next, an embodiment of the enclosing bag of different seasonings of the present invention will be described with reference to the drawings. As shown in FIGS. 1 and 2, the different seasoning enclosing bags are two storage parts in which one type of seasoning is encased in each of the left side and the right side from the central portion 2 of the synthetic resin film 1.1. Provide 3.4. This synthetic resin film 1 is provided with a heat-sealing layer 5 coated with a heat-meltable polyethylene resin (PE) in a thin film on one side, and two synthetic resin films are arranged so that the heat-sealing layers 5.5 face each other. 1.1 are piled up and two heat storage parts other than the two horizontally long storage parts 3.4 are sealed by the heat seal part 6, and the two horizontally long storage parts 3.4 have the central part 2 and the opposite end part respectively. Seal to taper. In the heat-sealing portion 6 in which the end portion of the storage portion 3.4 is tapered to widen the width, the heat seal portion 6 is formed in a direction perpendicular to the tapering direction of the storage portion 3.4 (left and right direction in FIG. 1) (front and back direction in FIG. ), And a cut 7.8 is provided at a symmetrical position from the central part 2 toward the tapered storage part 3.4. Further, it is a bag 10 for enclosing different kinds of seasonings in which a corrugated bent portion 9 is provided in the front and rear direction in the central portion 2 of the synthetic resin film 1.1.
【０００８】 この実施例の異種調味料の封入袋１０を実際に使用する際は図１の封入袋１０ を図３のように、中央部２の波形の折曲部９より２つに折畳んで収納部３．４の 先細形を上にし、ほぼ同じ位置の２つの切り口７．８から同時に手で収納部３． ４を開口１１．１２する。次にこの開口１１．１２した収納部３．４を上下逆に して２個の収納部３．４に収納してある２種類の調味料、例えば「醤油」と「お ろし大根」をそれぞれ収納部３．４の開口１１．１２から皿（図示せず）に出し たり、絞り出したりして使用する。When actually using the enclosing bag 10 of different seasonings of this embodiment, the enclosing bag 10 of FIG. 1 is folded into two from the corrugated bent portion 9 of the central portion 2 as shown in FIG. Then, with the taper shape of the storage section 3.4 facing upward, the two storage sections 3. 4 is opened 11.12. Next, the storage section 3.4 with the opening 11.12 is turned upside down and two kinds of seasonings stored in the two storage sections 3.4, for example, "soy sauce" and "grated radish" are added. From the opening 11.12 of the storage part 3.4, it is put out to a plate (not shown) or squeezed out for use.
【０００９】 この実施例では異種調味料の封入袋１０の袋材として片側に熱溶融性であるポ リエチレン樹脂（ＰＥ）のヒートシール層５を設けた合成樹脂フイルム１につい て説明したが、合成樹脂フイルム自体が熱溶融性を有するものであればヒートシ ール層を有しない合成樹脂フイルムを袋材として使用してもよいし、またヒート シールしないで接着剤で接着する場合はヒートシール層を設けてない合成樹脂フ イルムを袋材として使用してもよい。 なお、ヒートシール層の熱溶融性合成樹脂としてポリエチレン樹脂（ＰＥ）以 外に、ポリプロピレン樹脂（ＰＰ）、エチレン−酢ビコポリマー（ＥＶＡ）、エ チレン−アクリル酸エステルコポリマー（ＥＥＡ）、エチレン−アクリル酸コポ リマー（ＥＡＡ）、アイオノマー樹脂、アモルファス−ポリエチレンテレフタレ ート（Ａ−ＰＥＴ）、塩ビ−酢ビ系ヒートシールラッカー、塩ビ−アクリル系ヒ ートシールラッカー、またはそのフイルムなどがよい。In this embodiment, a synthetic resin film 1 having a heat-sealing layer 5 of polyethylene resin (PE), which is a heat-melting agent, provided on one side as a bag material for the enclosing bag 10 of different seasonings has been described. A synthetic resin film without a heat seal layer may be used as a bag material as long as the resin film itself has a heat melting property, or if a heat seal layer is used instead of heat sealing, a heat seal layer is used. A synthetic resin film not provided may be used as the bag material. In addition to polyethylene resin (PE) as the heat-meltable synthetic resin for the heat seal layer, polypropylene resin (PP), ethylene-vinyl acetate copolymer (EVA), ethylene-acrylic acid ester copolymer (EEA), ethylene-acrylic resin. Acid copolymer (EAA), ionomer resin, amorphous-polyethylene terephthalate (A-PET), vinyl chloride-vinyl acetate heat seal lacquer, vinyl chloride-acrylic heat seal lacquer, or a film thereof is preferable.
【００１０】 この実施例では異種調味料の封入袋１０の収納部３．４を先細形にしたものに ついて説明したが、「醤油」のように液体調味料を封入した場合は先細形の方が 望ましいが、「わさび」「からし」「おろし大根」のような練り状または半固体 の調味料を封入する１方または双方の収納部は必ずしも先細形にしなくてもよい 。 そして異種調味料の組合わせとしては実施例記載の「醤油」と「おろし大根 」の外に「醤油」と「わさび」、「醤油」と「からし」、「醤油」と「ラー油」 、「たれ」と「おろし大根」、「トマトケチャツプ」と「からし」などがある。 更に異種調味料の封入袋１０の中央部に波形の折曲部９を設けておくと、封入 袋１０の中央部から折曲げ易くなるが、重ねた合成樹脂フイルムからなる中央部 は比較的折曲げ易いので必ずしも波形の折曲部９を設けなくてもよいし、また波 形の折曲部に代えて異種調味料の封入袋の中央部に破線などの折曲部を設けても よい。In this embodiment, the description has been given of the case where the storage portion 3.4 of the enclosing bag 10 for different seasonings is tapered, but when the liquid seasoning such as “soy sauce” is enclosed, the taper type is used. However, it is not always necessary to taper one or both of the accommodating compartments for the paste-like or semi-solid seasoning such as “wasabi”, “mustard” and “grated radish”. And as a combination of different seasonings, in addition to "soy sauce" and "grated radish" described in the examples, "soy sauce" and "wasabi", "soy sauce" and "mustard", "soy sauce" and "chile oil", " There are “sauce” and “grated radish”, “tomato ketchup” and “mustard”. Further, if a corrugated bent portion 9 is provided in the central portion of the enclosing bag 10 of different seasonings, it becomes easier to bend from the central portion of the enclosing bag 10, but the central portion made of the laminated synthetic resin film is relatively folded. Since it is easy to bend, it is not always necessary to provide the corrugated bent portion 9, and instead of the corrugated bent portion, a bent portion such as a broken line may be provided at the center of the enclosing bag of different seasonings.
【００１１】 図４と図５に図示した異種調味料の封入袋２３は本考案品の別の実施例であり 、合成樹脂フイルム１３は片側にアルミニウム箔のバリヤー層１４を設け、更に バリヤー層１４に熱溶融性であるポリプロピレン樹脂（ＰＰ）のヒートシール層 １５を設けたものを袋材として使用する。 このヒートシール層１５．１５が相対向するように２枚の合成樹脂フイルム１ ３、１３を重ねて２個の縦長の収納部１６．１７以外をヒートシール部１８でシ ールし、かつ２個の縦長の収納部１６．１７の上端部がそれぞれ先細形になるよ うにシールする。 この収納部１６．１７の上端部を先細形ににして巾を大きくしたヒートシール 部１８に収納部１６．１７の先細形方向（図４の上下方向）と直角の方向（図４ の右左方向）で、かつ中央部１９から左右対称の位置に切り口２０．２１を先細 形の収納部１６．１７に向けて設ける。更に合成樹脂フイルム１３．１３の中央 部１９に破線の折曲部２２を前後方向に設けた異種調味料の封入袋２３である。The enclosing bag 23 for different seasonings shown in FIGS. 4 and 5 is another embodiment of the present invention. The synthetic resin film 13 is provided with a barrier layer 14 of aluminum foil on one side, and the barrier layer 14 is further provided. A heat-sealing polypropylene resin (PP) heat-sealing layer 15 is provided as a bag material. The two synthetic resin films 13 and 13 are stacked so that the heat seal layers 15.15 face each other, and the heat seal portion 18 seals the parts other than the two vertically long storage portions 16.17, and 2 Seal each of the vertically long storage compartments 16.17 so that their upper ends are tapered. The heat-seal portion 18 is formed by tapering the upper end portion of the storage portion 16.17 to increase the width. ), And a cut 20.21 is provided at a symmetrical position from the central portion 19 toward the tapered storage portion 16.17. Further, it is an enclosing bag 23 of different seasonings in which a bent portion 22 of a broken line is provided in the central portion 19 of the synthetic resin film 13.13 in the front-back direction.
【００１２】 この別の実施例の異種調味料の封入袋２３の使い方は前記実施例の異種調味料 の封入袋とほぼ同じであり、バリヤー性を必要とする２種類の調味料、例えば「 ジヤム」と「バター」とを収納部１６．１７から絞り出して使用する。 バリヤー層１４を設けたことにより収納部１６、１７に封入した２種類の調味 料が光、熱などによる変化が防止される。 バリヤー層としてアルミニウム箔の外にポリ塩化ビニリデンフイルム（ＰＶＤ Ｃフイルム）、ポリ塩化ビニリデンコートフイルム（ＰＶＤＣコートフイルム） 、アルミニウム蒸着フイルム、ガラス蒸着フイルムなどがよい。The usage of the enclosing bag 23 of different seasoning of this other embodiment is almost the same as the enclosing bag of different seasoning of the above-mentioned embodiment, and two kinds of seasoning requiring barrier property, for example, “Jam And "butter" are squeezed out from the storage section 16.17 and used. By providing the barrier layer 14, the two kinds of seasonings enclosed in the storage portions 16 and 17 are prevented from being changed by light, heat and the like. Besides the aluminum foil, a polyvinylidene chloride film (PVD C film), a polyvinylidene chloride coat film (PVDC coat film), an aluminum vapor deposition film, a glass vapor deposition film and the like are preferable as the barrier layer.
【００１３】[0013]
この考案の異種調味料の封入袋は１つの封入袋に２種類の調味料を一体に封入 することができるし、一体にした２種類の調味料を一度に購入することができる とともに一体にした２種類の調味料を弁当箱やサシミ入れ箱などの容器に間違い なく簡単に入れることができる。 更にこの考案の異種調味料の封入袋は２種類の調味料を封入した封入袋を２つ の切り口から同時に開口することができるとともに２種類の調味料を同時に皿な どに出したり、食品にかけたりすることができる。 The enclosing bag of different seasonings of the present invention can enclose two kinds of seasonings in one enclosing bag, and can purchase two kinds of seasonings combined at one time and also combine them. You can definitely put the two kinds of seasonings easily in a container such as a lunch box or a sashimi container. Further, the enclosing bag of different seasoning of the present invention can open the enclosing bag enclosing two kinds of seasonings from two cuts at the same time, and simultaneously put out the two kinds of seasonings on a dish or sprinkle on food. You can
【図１】本考案品の平面図である。FIG. 1 is a plan view of the product of the present invention.
【図２】図１の拡大Ａ−Ａ断面図である。FIG. 2 is an enlarged AA sectional view of FIG.
【図３】開封順の斜視図である。FIG. 3 is a perspective view of the opening order.
【図４】別の本考案品の平面図である。FIG. 4 is a plan view of another product of the present invention.
【図５】図４の拡大Ｂ−Ｂ断面図である。5 is an enlarged BB sectional view of FIG.
【図６】従来品の平面図である。FIG. 6 is a plan view of a conventional product.
１ フイルム ２ 中央部 ３ 収納部 ４ 収納部 ５ ヒートシール層 ６ ヒートシール部 ７ 切り口 ８ 切り口 ９ 折曲部 １０ 封入袋 １１ 開口 １２ 開口 １３ フイルム １４ バリヤー層 １５ ヒートシール層 １６ 収納部 １７ 収納部 １８ ヒートシール部 １９ 中央部 ２０ 切り口 ２１ 切り口 ２２ 折曲部 ２３ 封入袋 ３１ 封入袋 ３２ 収納部 ３３ ヒートシール部 ３４ 切り口 1 film 2 central part 3 storage part 4 storage part 5 heat seal layer 6 heat seal part 7 cut end 8 cut end 9 bent part 10 enclosing bag 11 opening 12 opening 13 film 14 barrier layer 15 heat seal layer 16 storage part 17 storage part 18 Heat seal part 19 Central part 20 Cut part 21 Cut part 22 Bent part 23 Enclosed bag 31 Enclosed bag 32 Storage part 33 Heat seal part 34 Cut part
Claims (9)
種の調味料をそれぞれ１種類づつ封入した２個の収納部
を設けて封入袋を形成し、該封入袋の中央部から左右対
称に切り口をそれぞれ収納部に向けて設けたことを特徴
とする異種調味料の封入袋。1. A synthetic resin film is provided with two storage portions, one from each of the center portion of the synthetic resin film, in which different kinds of seasonings are respectively sealed, to form a sealing bag, and the cut portion is symmetrically cut from the central portion of the sealing bag. Enclosure bags for different seasonings, each of which is provided toward the storage part.
イルムであることを特徴とする請求項１の異種調味料の
封入袋。2. The enclosing bag for different seasonings according to claim 1, wherein the synthetic resin film is a heat-fusible synthetic resin film.
層を設けたことを特徴とする請求項１の異種調味料の封
入袋。3. The enclosing bag for different seasonings according to claim 1, wherein a heat seal layer is provided on one side of the synthetic resin film.
層を設け、該合成樹脂フイルムとヒートシール層との間
にバリヤー層を設けたことを特徴とする請求項１の異種
調味料の封入袋。4. The enclosing bag for different seasonings according to claim 1, wherein a heat-sealing layer is provided on one side of the synthetic resin film, and a barrier layer is provided between the synthetic resin film and the heat-sealing layer.
それぞれ先細形にしたことを特徴とする請求項１の異種
調味料の封入袋。5. The enclosing bag for different seasonings according to claim 1, wherein both ends of the laterally long storage portion on the side opposite to the central portion are tapered.
にしたことを特徴とする請求項１の異種調味料の封入
袋。6. The enclosing bag for different seasonings according to claim 1, wherein the upper end portion of the vertically long storage portion is tapered.
向と直角の方向に切り口を先細形の収納部に向けて設け
たことを特徴とする請求項１の異種調味料の封入袋。7. The enclosing bag for different seasonings according to claim 1, wherein the storage portion is tapered and a cut is provided in a direction perpendicular to the tapering direction of the storage portion toward the tapered storage portion. .
向に設けたことを特徴とする請求項１の異種調味料の封
入袋。8. The enclosing bag for different seasonings according to claim 1, wherein a corrugated bent portion is provided in the front-rear direction at the center of the enclosing bag.
向に設けたことを特徴とする請求項１の異種調味料の封
入袋。9. The enclosing bag for different seasonings according to claim 1, wherein a bent portion of a broken line is provided in the front-rear direction at the center of the enclosing bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5841892U JPH0614041U (en) | 1992-07-29 | 1992-07-29 | Enclosed bag of different seasonings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5841892U JPH0614041U (en) | 1992-07-29 | 1992-07-29 | Enclosed bag of different seasonings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0614041U true JPH0614041U (en) | 1994-02-22 |
Family
ID=13083839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5841892U Pending JPH0614041U (en) | 1992-07-29 | 1992-07-29 | Enclosed bag of different seasonings |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0614041U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6122735B2 (en) * | 1980-08-27 | 1986-06-02 | Matsushita Electric Ind Co Ltd |
-
1992
- 1992-07-29 JP JP5841892U patent/JPH0614041U/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6122735B2 (en) * | 1980-08-27 | 1986-06-02 | Matsushita Electric Ind Co Ltd |
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