JPH0614727A - Field ration and its production - Google Patents
Field ration and its productionInfo
- Publication number
- JPH0614727A JPH0614727A JP4054498A JP5449892A JPH0614727A JP H0614727 A JPH0614727 A JP H0614727A JP 4054498 A JP4054498 A JP 4054498A JP 5449892 A JP5449892 A JP 5449892A JP H0614727 A JPH0614727 A JP H0614727A
- Authority
- JP
- Japan
- Prior art keywords
- cooked rice
- stick
- rice
- omelet
- nylon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、工業的に生産される携
帯食およびその製造方法に関し、詳しくは自動車を運転
しながら片手で食べ、おやつとして、或いは登山やピク
ニックにおいて簡便に調理し食べることのできるように
した、保存に耐え、かつ美味しさを保つことができる米
飯と卵焼を主体にして構成した携帯食およびその製造方
法に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an industrially produced portable food and a method for producing the same, and more particularly, to eating with one hand while driving a car, as a snack or simply cooking and eating at a mountain climbing or picnic. The present invention relates to a portable food mainly composed of cooked rice and omelet which can withstand storage and maintain its taste, and a method for producing the portable food.
【０００２】[0002]
【従来の技術】従来、ハンバーグなどは高速道路のイン
ターで販売されているが、米飯と卵焼を主体にして構成
した携帯食はないのが現状である。また、いわゆるオム
ライスでは自動車を運転しながら片手で食べる携帯食に
は適さない。2. Description of the Related Art Conventionally, hamburgers and the like are sold at highway interchanges, but there is no portable food mainly composed of cooked rice and omelet. Also, the so-called omelet rice is not suitable for carrying food with one hand while driving a car.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、観念的には
オムライスに似ているが、片手で自動車を運転し、片手
にオムライスを持つた場合、オムライスは崩れてしま
う。また、ハンバーグでは米食人の好みに合わないし、
栄養上にも問題がある。そこで米飯と卵焼とをドツキン
グし、片手で食べることのできる携帯食にするととも
に、おやつとして、或いは登山やピクニックにおいて簡
便に調理し食べることのできるように構成し、保存に耐
え、かつ美味しさを保つことを可能にして米食人の好み
に適応させ、かつ栄養上の問題を解決することを目的と
する。The present invention is ideologically similar to an omelet rice, but if an automobile is driven with one hand and the omelet rice is held in one hand, the omelet rice will collapse. Also, hamburgers do not suit the taste of rice eaters,
There are also nutritional problems. Therefore, the cooked rice and fried eggs are made into portable foods that can be eaten with one hand, and can be easily cooked and eaten as a snack or during mountain climbing and picnics, which can be stored and are delicious. The purpose is to adapt to the tastes of rice eaters and to solve nutritional problems.
【０００４】[0004]
【実施例】以下、本発明に係る実施例を説明する。 原料組成 米飯 白米を洗米のうえ、笊にのせて水を切り、蒸気等による
炊飯器に入れて炊きあげる。炊きあげた無垢のものを使
用する場合に加え、薄甘の味付けご飯、炊き込みの椎茸
ご飯、山菜ご飯、五目ご飯等を用する。 卵焼 開閉可能に対向させて蝶着した２枚の巾約３０ｍｍ長さ
約１００ｍｍの箱状の焼鍋にそれぞれ液卵を注入し、調
味液を加え撹拌して加熱し、一方は厚さ約１０ｍｍ８０
％のなま焼けに、他方は厚さ約５ｍｍの完焼きに焼きあ
げる。EXAMPLES Examples of the present invention will be described below. Raw material composition Cooked rice White rice is washed, put on a sardine to drain water, and put in a rice cooker with steam to cook. In addition to using solid cooked rice, lightly seasoned rice, cooked Shiitake rice, wild vegetable rice, gomoku rice, etc. are used. Egg roasting Liquid eggs are poured into two box-shaped pans with a width of about 30 mm and a length of about 100 mm that are opened and closed so that they can be opened and closed. 10 mm 80
%, And the other is baked to a thickness of about 5 mm.
【０００５】製造工程 米飯１を巾約２０ｍｍ長さ約９０ｍｍの箱状の型に入
れながら、型の一側に設けた切欠から米飯１の中間に棒
体３を位置させ上方から軽く押圧する。これにより米飯
１と棒体３とは一体に粘着し、棒体３を手に持ち食べる
際に、米飯１と棒体３とが分離せず、米飯が崩れない。
箱状の型は、数個を連設し、また回動するベルトに固定
した電動の連続機に構成される。 ８０％なま焼けの焼鍋ａの卵焼２上に米飯１を載せ、
この米飯１の上に他方の完焼けの卵焼２を焼鍋ｂと共に
重ねる。これによりなま焼けの卵焼２は伸び、外周にお
いて完焼けの卵焼２の外周に溶着状態に付着し、米飯１
は卵焼２にて完全に包合される。焼鍋ａ、焼鍋ｂは単体
のほか連続機構に構成される。 卵焼２にて包合し、棒体３を取付けてステイックタイ
プに形成した全体をナイロン系ポリ袋４に入れて真空包
装し、零下５０℃で瞬間冷凍を行う。 棒体３を取付けず米飯１に卵焼２を包合したままの状
態で、襟５を設けてなるナイロン系ポリ袋６に入れて真
空包装し、零下５０℃で瞬間冷凍を行う。襟５には品質
や調理法・広告等の印刷を施す。米飯１と卵焼２との割
合は、６０対４０とし、全体の重量は約１２０グラムに
なるよう構成する。この重量は子供が持つ時の重さとし
ては最も適当である。Manufacturing process While the cooked rice 1 is put in a box-shaped mold having a width of about 20 mm and a length of about 90 mm, a bar 3 is positioned in the middle of the cooked rice 1 from a notch provided on one side of the mold and lightly pressed from above. As a result, the cooked rice 1 and the stick 3 stick together, and when the stick 3 is held in hand, the cooked rice 1 and the stick 3 do not separate, and the cooked rice does not collapse.
The box-shaped mold is an electric continuous machine in which several boxes are connected in series and fixed to a rotating belt. Place the cooked rice 1 on the omelet 2 in the 80% namaki-yaki pan a,
On this cooked rice 1, the other completely baked omelet 2 is placed together with the baking pot b. As a result, the simmered egg-yaki 2 expands and adheres to the outer periphery of the completely-burnt egg-yaki 2 in a welded state on the outer periphery.
Is completely wrapped in fried egg 2. The ladle a and the ladle b are configured as a continuous mechanism in addition to a single unit. The whole is stuffed with omelet 2 and attached with stick body 3 to form a stick type, which is put into a nylon-based plastic bag 4 and vacuum-packed, and instantaneously frozen at 50 ° C. below zero. With the stick body 3 not attached and the omelet 2 being wrapped in the cooked rice 1, the product is placed in a nylon-based plastic bag 6 provided with a collar 5 and vacuum-packaged, and instantaneous freezing is performed at 50 ° C. below zero. The collar 5 is printed with quality, cooking method, advertisement and the like. The ratio of the cooked rice 1 and the omelet 2 is 60:40, and the total weight is about 120 grams. This weight is most appropriate for a child to carry.
【０００６】調理方法 自然解凍が原則であるが、より美味しく食べるには８
０℃の熱湯にて２分間湯煎し、解凍してポリ袋から取り
出す。また、電子レンジ（５００Ｗタイプ）にて２分間
加熱して解凍する。 零下２０℃以下で保存するときは半年間は食味可能で
ある。従って食べたいときに随時簡単な調理によつて満
足感が得られる。[0006] Cooking method In principle, natural thawing is necessary, but to eat more deliciously, 8
Boil in hot water at 0 ° C for 2 minutes, thaw and remove from plastic bag. Also, it is thawed by heating in a microwave oven (500 W type) for 2 minutes. When stored below 20 ° C below zero, it can be tasted for half a year. Therefore, when you want to eat, you can always be satisfied with simple cooking.
【０００７】[0007]
【発明の効果】以上説明したように本発明は、米飯と卵
焼とをドッキングしたものであるから栄養価が高く、ハ
ンバーグ等にない米食人に適したバランスの取れた食料
を提供することができるる即ち、米飯からは澱粉質を摂
取し、卵焼からは蛋白質と脂肪、灰分を摂取できるもの
である。そして、高速道路のインターで販売すれば、多
忙な運転手は自動車を運転しながら棒体３を手に持ち、
あるいは襟５を撮み片手で食べることができる。食べる
際に、米飯１と棒体３とが分離せず、米飯は崩れない。
おやつ或いは登山やピクニックにおいて簡便に調理して
食べることができるとともに保存食となり、６月間は美
味しさを保つことができるなどの効果がある。Industrial Applicability As described above, the present invention provides a well-balanced food suitable for a rice eater who has a high nutritional value and does not have a hamburger steak because it is a docked dish of rice and fried egg. That is, it is possible to ingest starch from cooked rice and protein, fat and ash from omelet. Then, if sold at an interchange on a highway, a busy driver holds the stick 3 while driving a car,
Alternatively, the collar 5 can be taken and eaten with one hand. When eating, the cooked rice 1 and the stick 3 are not separated, and the cooked rice does not collapse.
It can be easily cooked and eaten during snacks, mountain climbing, and picnics, and it is also a preserved food, which has the effect of maintaining its deliciousness for 6 months.
【図１】ステックタイプの本発明携帯食FIG. 1 Stick-type portable food of the present invention
【図２】一部を切断して示す同上携帯食[FIG. 2] The same portable food as shown in FIG.
【図３】棒体なしの本発明携帯食FIG. 3 is a portable food of the present invention without a bar.
【図４】卵の焼鍋の例示図[Fig. 4] Illustrative view of egg roasting pan
【図５】製造工程の説明図FIG. 5 is an explanatory diagram of a manufacturing process
１ 米飯 ２ 卵焼 ３ 棒体 ４ ナイロン系ポリ袋 ５ 襟 ６ 襟付きナイロン系ポリ袋 ７ 卵の焼鍋 1 Cooked rice 2 Egg roast 3 Rod 4 Nylon plastic bag 5 Collar 6 Nylon plastic bag with collar 7 Egg roast pot
Claims (3)
した状態に棒体を保持させて柔軟な長方体に形成し、こ
の米飯の表面に薄焼きの卵焼を包合付着させてステック
タイプに構成し、全体をナイロン系ポリ袋に入れて真空
包装し、瞬間冷凍したことを特徴とする携帯食。1. A stick type in which a cooked rice is stamped and a stick is held in a state of being inserted into one end to form a flexible rectangular parallelepiped, and a thin fried egg is attached to the surface of the cooked rice. A portable food characterized in that the whole is put in a nylon-based plastic bag, vacuum-packed, and instantly frozen.
合付着させた状態で、襟を設けてなるナイロン系ポリ袋
に入れて真空包装し、瞬間冷凍するとともに襟に品質や
調理法・広告等の印刷を施したことを特徴とする携帯
食。2. In a state in which the stick is not held on the cooked rice and the surface is covered with omelet, the cooked rice is vacuum-packed in a nylon-based plastic bag provided with a collar, instantly frozen, and the quality of the collar is improved. A portable food characterized by printing recipes and advertisements.
形箱状の型に入れるとともに、この型の一側に設けた切
欠から米飯中に棒体を挿入した状態に保持させ、または
棒体を保持させずに軽く押圧して柔軟な長方体に形成
し、開閉可能に対向させて蝶着した２枚の焼鍋にそれぞ
れ液卵を注入し、調味液を加え撹拌して加熱し、一方の
８０％程度になま焼けの卵焼上に米飯を載せ、この米飯
の上に他方の完焼けの卵焼を焼鍋と共に重ねて米飯を卵
焼にて包合し、ナイロン系ポリ袋に入れ、真空包装して
瞬間冷凍することを特徴とする携帯食の製造方法。3. A solid rice cooked rice or a cooked rice is put into a rectangular box-shaped mold, and a stick is inserted into the cooked rice through a notch provided on one side of the mold, or the stick is held. Do not press it to form a flexible rectangular parallelepiped, inject the liquid egg into each of the two baking pans that face each other so that they can be opened and closed, and add the seasoning liquid and stir to heat. Place the cooked rice on the omelet that is about 80% simmered, and put the other complete fried egg on this cooked rice together with the simmering pot, wrap the cooked rice in the omelet, and put it in a nylon plastic bag. A method for producing portable food, which comprises vacuum packaging and instant freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4054498A JPH0614727A (en) | 1992-01-29 | 1992-01-29 | Field ration and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4054498A JPH0614727A (en) | 1992-01-29 | 1992-01-29 | Field ration and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0614727A true JPH0614727A (en) | 1994-01-25 |
Family
ID=12972306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4054498A Pending JPH0614727A (en) | 1992-01-29 | 1992-01-29 | Field ration and its production |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0614727A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100364525B1 (en) * | 2000-05-19 | 2002-12-12 | 주식회사롯데삼강 | A preparing method of stick-type retort rice cooking process |
| JP2012144469A (en) * | 2011-01-11 | 2012-08-02 | Kochi Univ | Undernutrition ameliorating composition |
| CN107568636A (en) * | 2017-08-26 | 2018-01-12 | 伍飞燕 | A kind of egg roll making apparatus and egg roll preparation method |
-
1992
- 1992-01-29 JP JP4054498A patent/JPH0614727A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100364525B1 (en) * | 2000-05-19 | 2002-12-12 | 주식회사롯데삼강 | A preparing method of stick-type retort rice cooking process |
| JP2012144469A (en) * | 2011-01-11 | 2012-08-02 | Kochi Univ | Undernutrition ameliorating composition |
| CN107568636A (en) * | 2017-08-26 | 2018-01-12 | 伍飞燕 | A kind of egg roll making apparatus and egg roll preparation method |
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