CN101258933A - Vacuum-packed snack river snail - Google Patents

Vacuum-packed snack river snail Download PDF

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Publication number
CN101258933A
CN101258933A CNA200810044557XA CN200810044557A CN101258933A CN 101258933 A CN101258933 A CN 101258933A CN A200810044557X A CNA200810044557X A CN A200810044557XA CN 200810044557 A CN200810044557 A CN 200810044557A CN 101258933 A CN101258933 A CN 101258933A
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CN
China
Prior art keywords
river snail
shell
vacuum
snack
ripe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA200810044557XA
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Chinese (zh)
Inventor
朱明华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA200810044557XA priority Critical patent/CN101258933A/en
Publication of CN101258933A publication Critical patent/CN101258933A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention aims at providing a vacuum packaged fast-food river snail. Raw river snails are processed into all kinds of tasty cooked river snails, put into vacuum bags or into vacuum containers and then sealed packaged. The vacuum packaged fast-food river snail of the invention provides a fast food that can be eaten instantly after being unpacked, or unpacked and heated, thus meeting the requirement raised by people for instant delicious river snails.

Description

A kind of vacuum-packed snack river snail
One, technical field
The invention relates to living river snail is processed the invention that ripe river snail is placed in the vacuum bag later on or puts a kind of snack river snail that vacuum tank stores and eat into.
Two, background technology
Spiral shell is the fine a kind of appetizing agricultural byproducts meat of eating, but has only living river snail to sell and do not have ripe river snail to sell in the market with in the supermarket, does not fry in shallow oil the river snail that fries and sells; There is not the ripe river snail of halogen to sell; Not toasting ripe river snail sells.Have to oneself to go to buy living river snail when people want to eat spiral shell and return to cook processing, perhaps in the restaurant, go to taste, oneself cook very trouble of processing, go to and be not easy to meet the restaurant of selling river snail to the restaurant, therefore, it is still very difficult to have a kind of appetizing river snail.
Three, summary of the invention
The purpose of this invention is to provide a kind of vacuum-packed snack river snail, it is the ripe river snail that living river snail is processed into various delicious food, wide range of forms to be put into vacuum bag later on or puts vacuum tank into pack, make it become a kind of open after the packing be edible or open packing after only need heating with regard to edible fast food, to satisfy the eating requirements of people to a kind of convenience of tasty river snail.
The technology of the present invention is achieved in that ripe river snail that by frying in shallow oil modes such as stir-fry, halogen are ripe, baking are processed into various delicious food, wide range of forms to living river snail is put vacuum bag later on into or puts vacuum tank into and packs and get final product.
Its concrete technology is embodied as:
Fry in shallow oil the snack river snail of stir-fry mode: be that putting into of can shelling or not shell after river snail is cleaned up put frying pan into and fried in shallow oil and fry culinary art after various flavouring such as oil, salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate are mixed thoroughly, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
The snack river snail of the ripe mode of halogen: be to carry out the ripe culinary art of halogen in the bittern pot that is placed in various flavouring such as soy sauce, salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate that can shell or not shell after river snail is cleaned up, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
The snack river snail of roasting mode: be that putting into of can shelling or not shell after river snail is cleaned up put baking box into after various flavouring such as salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate are mixed thoroughly and toasted culinary art, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
Also can put river snail to pack in nontoxic, free of contamination vacuum bag or the vacuum tank into after well-done and get final product with other delicious cooking method.
The technology of the present invention because adopted is fried in shallow oil multiple modes such as stir-fry, halogen are ripe, baking, so can be processed into living river snail the ripe river snail of various delicious food, wide range of forms.Pack because adopted ripe river snail put in nontoxic, free of contamination vacuum bag or the vacuum tank, so the ripe river snail long term storage after the processing is never degenerated.Because adopted the mode of vacuum-packed storage, so being placed on the market and in the supermarket, the ripe river snail of various delicious food, wide range of forms sells, to satisfy the eating requirements of people to the plug and play of a kind of convenience of tasty river snail.
Four, embodiment explanation
Followingly be described in further detail according to embodiment.
Five, the specific embodiment
Embodiment 1:
Fry in shallow oil the snack river snail of stir-fry mode: be that putting into of can shelling or not shell after river snail is cleaned up put frying pan into and fried in shallow oil and fry culinary art after various flavouring such as oil, salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate are mixed thoroughly, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
Embodiment 2:
The snack river snail of the ripe mode of halogen: be to carry out the ripe culinary art of halogen in the bittern pot that is placed in various flavouring such as soy sauce, salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate that can shell or not shell after river snail is cleaned up, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
Embodiment 3:
The snack river snail of roasting mode: be that putting into of can shelling or not shell after river snail is cleaned up put baking box into after various flavouring such as salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate are mixed thoroughly and toasted culinary art, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
Embodiment 4:
Also can put river snail to pack in nontoxic, free of contamination vacuum bag or the vacuum tank into after well-done and get final product with other delicious cooking method.

Claims (5)

1, a kind of vacuum-packed snack river snail is that ripe river snail and vacuum bag or vacuum tank are packed, and it is characterized in that:
The ripe river snail of fry by frying in shallow oil, multiple cooking method such as halogen is ripe, baking is ripe being processed into various delicious food, wide range of forms to livings river snail is put into later on to pack in vacuum bag or the vacuum tank and get final product, make it become a kind of open after the packing be edible or open packing after only need heat with regard to edible fast food.
2, a kind of vacuum-packed snack river snail according to claim 1, it is characterized in that: with frying in shallow oil the snack river snail of stir-fry mode, be that putting into of can shelling or not shell after river snail is cleaned up put frying pan into and fried in shallow oil and fry culinary art after various flavouring such as oil, salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate are mixed thoroughly, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
3, a kind of vacuum-packed snack river snail according to claim 1, it is characterized in that: with the snack river snail of the ripe mode of halogen, be to carry out the ripe culinary art of halogen in the bittern pot that is placed in various flavouring such as soy sauce, salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate that can shell or not shell after river snail is cleaned up, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
4, a kind of vacuum-packed snack river snail according to claim 1, it is characterized in that: with the snack river snail of roasting mode, be that putting into of can shelling or not shell after river snail is cleaned up put baking box into after various flavouring such as salt, capsicum, Chinese prickly ash, green onion, monosodium glutamate are mixed thoroughly and toasted culinary art, treat well-done after, can shell or not shell put into to pack in nontoxic, free of contamination vacuum bag or the vacuum tank gets final product.
5, a kind of vacuum-packed fast food according to claim 1 be is characterized in that by spiral shell: also can put into what river snail can be shelled or not shell after well-done to pack in nontoxic, free of contamination vacuum bag or the vacuum tank and get final product with other delicious cooking method.
CNA200810044557XA 2008-04-09 2008-04-09 Vacuum-packed snack river snail Pending CN101258933A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA200810044557XA CN101258933A (en) 2008-04-09 2008-04-09 Vacuum-packed snack river snail

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA200810044557XA CN101258933A (en) 2008-04-09 2008-04-09 Vacuum-packed snack river snail

Publications (1)

Publication Number Publication Date
CN101258933A true CN101258933A (en) 2008-09-10

Family

ID=39959819

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA200810044557XA Pending CN101258933A (en) 2008-04-09 2008-04-09 Vacuum-packed snack river snail

Country Status (1)

Country Link
CN (1) CN101258933A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101946918A (en) * 2010-09-07 2011-01-19 王俊香 Method for processing instant mudsnail food
CN101502331B (en) * 2009-03-09 2011-12-21 深圳博广天兴食品有限公司 Method for processing spiral meat with garlic flavor
CN103462091A (en) * 2013-08-16 2013-12-25 霍邱县龙华食品有限责任公司 Spicy and hot field snail string and production process thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101502331B (en) * 2009-03-09 2011-12-21 深圳博广天兴食品有限公司 Method for processing spiral meat with garlic flavor
CN101946918A (en) * 2010-09-07 2011-01-19 王俊香 Method for processing instant mudsnail food
CN103462091A (en) * 2013-08-16 2013-12-25 霍邱县龙华食品有限责任公司 Spicy and hot field snail string and production process thereof

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
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Application publication date: 20080910