JPH0571219B2 - - Google Patents

Info

Publication number: JPH0571219B2
Authority: JP; Japan
Prior art keywords: milk protein; weight; liquid; paste; content
Prior art date: 1985-10-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

JP60240248A

Other languages

English (en)

Japanese (ja)

Other versions

JPS62100272A (ja

Inventor

Akira Sugisawa

Yasushi Matsumura

Hidefumi Okamoto

Hiroshi Hayamizu

Tomoyuki Seki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

House Foods Corp

Original Assignee

House Food Industrial Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-10-26

Filing date

1985-10-26

Publication date

1993-10-06

1985-10-26 Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd

1985-10-26 Priority to JP60240248A priority Critical patent/JPS62100272A/ja

1987-05-09 Publication of JPS62100272A publication Critical patent/JPS62100272A/ja

1993-10-06 Publication of JPH0571219B2 publication Critical patent/JPH0571219B2/ja

Status Granted legal-status Critical Current

Links

102000014171 Milk Proteins Human genes 0.000 claims description 42
108010011756 Milk Proteins Proteins 0.000 claims description 42
235000021239 milk protein Nutrition 0.000 claims description 42
239000007788 liquid Substances 0.000 claims description 30
239000004615 ingredient Substances 0.000 claims description 20
229920002907 Guar gum Polymers 0.000 claims description 19
235000013305 food Nutrition 0.000 claims description 19
239000000665 guar gum Substances 0.000 claims description 19
235000010417 guar gum Nutrition 0.000 claims description 19
229960002154 guar gum Drugs 0.000 claims description 19
239000002994 raw material Substances 0.000 claims description 15
238000010438 heat treatment Methods 0.000 claims description 10
229920000161 Locust bean gum Polymers 0.000 claims description 9
235000010420 locust bean gum Nutrition 0.000 claims description 9
239000000711 locust bean gum Substances 0.000 claims description 9
239000000230 xanthan gum Substances 0.000 claims description 9
235000010493 xanthan gum Nutrition 0.000 claims description 9
229920001285 xanthan gum Polymers 0.000 claims description 9
229940082509 xanthan gum Drugs 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 7
239000000203 mixture Substances 0.000 claims description 5
238000007789 sealing Methods 0.000 claims description 4
229940023462 paste product Drugs 0.000 claims description 3
239000006071 cream Substances 0.000 description 21
235000014347 soups Nutrition 0.000 description 20
235000013351 cheese Nutrition 0.000 description 11
235000013361 beverage Nutrition 0.000 description 8
235000013365 dairy product Nutrition 0.000 description 8
239000000796 flavoring agent Substances 0.000 description 8
230000000052 comparative effect Effects 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
239000000047 product Substances 0.000 description 7
239000003921 oil Substances 0.000 description 6
239000003381 stabilizer Substances 0.000 description 6
-1 Salt Sodium glutamate Chemical class 0.000 description 5
239000000463 material Substances 0.000 description 4
238000000034 method Methods 0.000 description 4
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
235000013311 vegetables Nutrition 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
238000010411 cooking Methods 0.000 description 3
230000000694 effects Effects 0.000 description 3
235000011837 pasties Nutrition 0.000 description 3
235000013547 stew Nutrition 0.000 description 3
239000004743 Polypropylene Substances 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
239000003925 fat Substances 0.000 description 2
235000019197 fats Nutrition 0.000 description 2
239000011888 foil Substances 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
229920001155 polypropylene Polymers 0.000 description 2
229920001592 potato starch Polymers 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
238000011282 treatment Methods 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
235000001674 Agaricus brunnescens Nutrition 0.000 description 1
102000011632 Caseins Human genes 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
238000004220 aggregation Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
244000144972 livestock Species 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
239000004482 other powder Substances 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
229920000139 polyethylene terephthalate Polymers 0.000 description 1
239000005020 polyethylene terephthalate Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000012827 research and development Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
241000894007 species Species 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Landscapes

Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Non-Alcoholic Beverages (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)

JP60240248A 1985-10-26 1985-10-26 乳蛋白質含有食品の製造法 Granted JPS62100272A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60240248A JPS62100272A (ja)	1985-10-26	1985-10-26	乳蛋白質含有食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60240248A JPS62100272A (ja)	1985-10-26	1985-10-26	乳蛋白質含有食品の製造法

Publications (2)

Publication Number	Publication Date
JPS62100272A JPS62100272A (ja)	1987-05-09
JPH0571219B2 true JPH0571219B2 (no)	1993-10-06

Family

ID=17056661

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60240248A Granted JPS62100272A (ja)	1985-10-26	1985-10-26	乳蛋白質含有食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS62100272A (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2637767B2 (ja) *	1988-04-30	1997-08-06	三栄源エフ・エフ・アイ株式会社	食塩含有食品の製造法
JP6674810B2 (ja) *	2016-03-28	2020-04-01	江崎グリコ株式会社	容器詰め食品及びその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5959154A (ja) *	1982-09-29	1984-04-04	Asahi Chem Ind Co Ltd	液状ス−プ組成物
JPS5978642A (ja) *	1982-10-26	1984-05-07	Meiji Milk Prod Co Ltd	耐熱性高脂肪軟質チ−ズ並にそれを含む食品

1985
- 1985-10-26 JP JP60240248A patent/JPS62100272A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5959154A (ja) *	1982-09-29	1984-04-04	Asahi Chem Ind Co Ltd	液状ス−プ組成物
JPS5978642A (ja) *	1982-10-26	1984-05-07	Meiji Milk Prod Co Ltd	耐熱性高脂肪軟質チ−ズ並にそれを含む食品

Also Published As

Publication number	Publication date
JPS62100272A (ja)	1987-05-09

Legal Events

Date	Code	Title	Description
2003-10-06	LAPS	Cancellation because of no payment of annual fees

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