JPH0543360B2 - - Google Patents

Info

Publication number: JPH0543360B2
Authority: JP; Japan
Prior art keywords: maltose; crystalline; syrup; content; powder
Prior art date: 1984-07-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

JP59156744A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6135800A (ja

Inventor

Masakazu Mihashi

Shuzo Sakai

Toshio Myake

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Hayashibara Seibutsu Kagaku Kenkyujo KK

Original Assignee

Hayashibara Seibutsu Kagaku Kenkyujo KK

Hayashibara Biochemical Laboratories Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-07-26

Filing date

1984-07-26

Publication date

1993-07-01

1984-07-26 Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK

1984-07-26 Priority to JP15674484A priority Critical patent/JPS6135800A/ja

1985-05-30 Priority to US06/739,316 priority patent/US4816445A/en

1985-06-07 Priority to CA000483436A priority patent/CA1265516A/en

1985-06-11 Priority to FR8508771A priority patent/FR2566409B1/fr

1985-06-11 Priority to KR1019850004095A priority patent/KR930002890B1/ko

1985-06-20 Priority to DE3522103A priority patent/DE3522103C2/de

1985-06-20 Priority to IT8548254A priority patent/IT1181701B/it

1985-06-20 Priority to DE3546911A priority patent/DE3546911C2/de

1985-06-21 Priority to AU43969/85A priority patent/AU582366B2/en

1985-06-21 Priority to GB08515722A priority patent/GB2162524B/en

1986-02-20 Publication of JPS6135800A publication Critical patent/JPS6135800A/ja

1993-07-01 Publication of JPH0543360B2 publication Critical patent/JPH0543360B2/ja

Status Granted legal-status Critical Current

Links

GUBGYTABKSRVRQ-ASMJPISFSA-N alpha-maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-ASMJPISFSA-N 0.000 claims description 132
229930010764 α-maltose Natural products 0.000 claims description 132
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 97
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 96
239000000843 powder Substances 0.000 claims description 60
239000013078 crystal Substances 0.000 claims description 57
235000020357 syrup Nutrition 0.000 claims description 50
239000006188 syrup Substances 0.000 claims description 50
238000004519 manufacturing process Methods 0.000 claims description 36
238000002425 crystallisation Methods 0.000 claims description 28
230000008025 crystallization Effects 0.000 claims description 28
230000003287 optical effect Effects 0.000 claims description 28
235000000346 sugar Nutrition 0.000 claims description 24
229920002472 Starch Polymers 0.000 claims description 17
235000019698 starch Nutrition 0.000 claims description 17
239000008107 starch Substances 0.000 claims description 17
239000007787 solid Substances 0.000 claims description 14
238000001035 drying Methods 0.000 claims description 13
235000003599 food sweetener Nutrition 0.000 claims description 13
239000003765 sweetening agent Substances 0.000 claims description 13
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108010019077 beta-Amylase Proteins 0.000 claims description 4
NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 3
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239000003729 cation exchange resin Substances 0.000 claims description 3
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GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 118
229960002160 maltose Drugs 0.000 description 91
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XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 43
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235000013305 food Nutrition 0.000 description 17
235000021067 refined food Nutrition 0.000 description 16
239000006072 paste Substances 0.000 description 14
238000002441 X-ray diffraction Methods 0.000 description 13
238000002474 experimental method Methods 0.000 description 13
239000002994 raw material Substances 0.000 description 13
OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
239000006071 cream Substances 0.000 description 12
239000000243 solution Substances 0.000 description 12
239000007864 aqueous solution Substances 0.000 description 11
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238000003756 stirring Methods 0.000 description 8
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235000013334 alcoholic beverage Nutrition 0.000 description 7
235000014121 butter Nutrition 0.000 description 7
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LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
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XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
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HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
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JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
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238000002844 melting Methods 0.000 description 4
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235000013311 vegetables Nutrition 0.000 description 4
239000004278 EU approved seasoning Substances 0.000 description 3
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239000002253 acid Substances 0.000 description 3
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GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
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229920001353 Dextrin Polymers 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
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RJKFOVLPORLFTN-LEKSSAKUSA-N Progesterone Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H](C(=O)C)[C@@]1(C)CC2 RJKFOVLPORLFTN-LEKSSAKUSA-N 0.000 description 2
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
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238000002835 absorbance Methods 0.000 description 2
MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
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239000008346 aqueous phase Substances 0.000 description 2
YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
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239000003026 cod liver oil Substances 0.000 description 2
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239000000356 contaminant Substances 0.000 description 2
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235000014109 instant soup Nutrition 0.000 description 2
239000004310 lactic acid Substances 0.000 description 2
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OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
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HBDJFVFTHLOSDW-DNDLZOGFSA-N (2r,3r,4r,5r)-2,3,5,6-tetrahydroxy-4-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal;hydrate Chemical compound O.O=C[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HBDJFVFTHLOSDW-DNDLZOGFSA-N 0.000 description 1
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OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
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FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
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Landscapes

Saccharide Compounds (AREA)

JP15674484A 1984-06-21 1984-07-26 結晶性α−マルト−スの製造方法 Granted JPS6135800A (ja)

Priority Applications (10)

Application Number	Priority Date	Filing Date	Title
JP15674484A JPS6135800A (ja)	1984-07-26	1984-07-26	結晶性α−マルト−スの製造方法
US06/739,316 US4816445A (en)	1984-06-21	1985-05-30	Crystalline alpha-maltose
CA000483436A CA1265516A (en)	1984-06-21	1985-06-07	CRYSTALLINE .alpha.-MALTOSE
FR8508771A FR2566409B1 (fr)	1984-06-21	1985-06-11	Alpha-maltose cristallin
KR1019850004095A KR930002890B1 (ko)	1984-06-21	1985-06-11	결정성 알파-말토오스의 제조방법
DE3522103A DE3522103C2 (de)	1984-06-21	1985-06-20	Kristalline alpha-Maltose, Verfahren zu ihrer Herstellung und Verwendung in Nahrungsmitteln
IT8548254A IT1181701B (it)	1984-06-21	1985-06-20	Lafa-maltosio cristallino e prodotti alimentari che lo contengono,nonche' procedimento per la loro preparazione
DE3546911A DE3546911C2 (de)	1984-06-21	1985-06-20	Produkt für die parenterale Ernährung, enthaltend kristalline Maltose und Verwendung
AU43969/85A AU582366B2 (en)	1984-06-21	1985-06-21	Crystalline alpha-maltose
GB08515722A GB2162524B (en)	1984-06-21	1985-06-21	Crystalline maltose

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP15674484A JPS6135800A (ja)	1984-07-26	1984-07-26	結晶性α−マルト−スの製造方法

Publications (2)

Publication Number	Publication Date
JPS6135800A JPS6135800A (ja)	1986-02-20
JPH0543360B2 true JPH0543360B2 (fi)	1993-07-01

Family

ID=15634363

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP15674484A Granted JPS6135800A (ja)	1984-06-21	1984-07-26	結晶性α−マルト−スの製造方法

Country Status (1)

Country	Link
JP (1)	JPS6135800A (fi)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2007074763A1 (ja)	2005-12-26	2007-07-05	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	多孔性結晶糖質とその製造方法並びに用途
WO2008004626A1 (fr)	2006-07-06	2008-01-10	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	β-MALTOSE CRISTALLIN ANHYDRE, SON PROCÉDÉ DE FABRICATION ET D'UTILISATION

Families Citing this family (4)

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Publication number	Priority date	Publication date	Assignee	Title
JP2518646B2 (ja) *	1987-05-29	1996-07-24	株式会社林原生物化学研究所	マルト−ス粉末の製造方法
JPH0713440Y2 (ja) *	1988-01-27	1995-03-29	山洋電気株式会社	交流電源装置
JPH0670075B2 (ja) *	1990-08-28	1994-09-07	ホクレン農業協同組合連合会	１―ケストース結晶およびその製造方法
US5561116A (en) *	1991-04-11	1996-10-01	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	Solid product containing propolis components, and preparation and uses thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS564239A (en) *	1979-06-26	1981-01-17	Hitachi Ltd	Manufacture of semiconductor device

1984
- 1984-07-26 JP JP15674484A patent/JPS6135800A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS564239A (en) *	1979-06-26	1981-01-17	Hitachi Ltd	Manufacture of semiconductor device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2007074763A1 (ja)	2005-12-26	2007-07-05	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	多孔性結晶糖質とその製造方法並びに用途
WO2008004626A1 (fr)	2006-07-06	2008-01-10	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	β-MALTOSE CRISTALLIN ANHYDRE, SON PROCÉDÉ DE FABRICATION ET D'UTILISATION
US8168779B2 (en)	2006-07-06	2012-05-01	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	Anhydrous crystalline β-maltose, its preparation and uses

Also Published As

Publication number	Publication date
JPS6135800A (ja)	1986-02-20

Legal Events

Date	Code	Title	Description
2004-07-01	LAPS	Cancellation because of no payment of annual fees

Publication	Publication Date	Title
DE3146085C2 (fi)	1989-03-23
KR930002890B1 (ko)	1993-04-12	결정성 알파-말토오스의 제조방법
US4849225A (en)	1989-07-18	Process to prepare solid products containing oil-soluble substance
JPH03183492A (ja)	1991-08-09	２―Ｏ―α―Ｄ―グルコピラノシル―Ｌ―アスコルビン酸高含有物の製造方法
US4789559A (en)	1988-12-06	Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof
JPH10168093A (ja)	1998-06-23	結晶性粉末糖質とその製造方法並びに用途
DE3537731C2 (de)	1995-11-09	Kristallines Erlosehydrat, dieses enthaltendes Feststoffgemisch, Herstellungsverfahren und Verwendung
KR100222653B1 (ko)	1999-10-01	분말당질과그 제조방법 및 용도
JPH0543360B2 (fi)	1993-07-01
JPH0559697B2 (fi)	1993-08-31
JPH01165346A (ja)	1989-06-29	品質改良剤
JPS6147166A (ja)	1986-03-07	飲食物の製造方法
JPS62125854A (ja)	1987-06-08	脱水剤及びそれを用いる含水物の脱水方法
JPH0697956B2 (ja)	1994-12-07	脱水食品とその製造方法
JPS63190895A (ja)	1988-08-08	マルチトール誘導体の製造方法
JP2003081992A (ja)	2003-03-19	β−マルトース含水結晶含有粉末とその製造方法並びに用途
JPS63177765A (ja)	1988-07-21	飲食物の製造方法
JPS619257A (ja)	1986-01-16	低水分加工食品とその製造方法
JPH0722B2 (ja)	1995-01-11	シュクロース含有飲食物中のシュクロースに起因する水不溶性グルカンの生成を抑制する方法
JP2005015439A (ja)	2005-01-20	セロビイトール一水和物結晶及びその製造方法、並びにその用途