JPH0513188Y2 - - Google Patents
Info
- Publication number
- JPH0513188Y2 JPH0513188Y2 JP1987175293U JP17529387U JPH0513188Y2 JP H0513188 Y2 JPH0513188 Y2 JP H0513188Y2 JP 1987175293 U JP1987175293 U JP 1987175293U JP 17529387 U JP17529387 U JP 17529387U JP H0513188 Y2 JPH0513188 Y2 JP H0513188Y2
- Authority
- JP
- Japan
- Prior art keywords
- baked confectionery
- baked
- hard
- confectionery
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 48
- 238000000034 method Methods 0.000 description 9
- 238000001125 extrusion Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987175293U JPH0513188Y2 (ru) | 1987-11-17 | 1987-11-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987175293U JPH0513188Y2 (ru) | 1987-11-17 | 1987-11-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0179983U JPH0179983U (ru) | 1989-05-29 |
| JPH0513188Y2 true JPH0513188Y2 (ru) | 1993-04-07 |
Family
ID=31467096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987175293U Expired - Lifetime JPH0513188Y2 (ru) | 1987-11-17 | 1987-11-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0513188Y2 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5808133B2 (ja) * | 2011-04-19 | 2015-11-10 | 江崎グリコ株式会社 | プレッツェル及びその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62115230A (ja) * | 1985-10-10 | 1987-05-26 | ナビスコ ブランズ インコ−ポレイテツド | マルチテクスチヤ−クツキ−をつくる方法と生地組成物 |
-
1987
- 1987-11-17 JP JP1987175293U patent/JPH0513188Y2/ja not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62115230A (ja) * | 1985-10-10 | 1987-05-26 | ナビスコ ブランズ インコ−ポレイテツド | マルチテクスチヤ−クツキ−をつくる方法と生地組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0179983U (ru) | 1989-05-29 |
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