JPH0418820B2 - - Google Patents
Info
- Publication number
- JPH0418820B2 JPH0418820B2 JP59039080A JP3908084A JPH0418820B2 JP H0418820 B2 JPH0418820 B2 JP H0418820B2 JP 59039080 A JP59039080 A JP 59039080A JP 3908084 A JP3908084 A JP 3908084A JP H0418820 B2 JPH0418820 B2 JP H0418820B2
- Authority
- JP
- Japan
- Prior art keywords
- meal
- palatability
- pet
- food
- crab
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 29
- 235000012054 meals Nutrition 0.000 claims description 19
- 239000003531 protein hydrolysate Substances 0.000 claims description 17
- 235000019629 palatability Nutrition 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 9
- 241000282326 Felis catus Species 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 235000015278 beef Nutrition 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 239000003760 tallow Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 108010009736 Protein Hydrolysates Proteins 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000019764 Soybean Meal Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000021120 animal protein Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 239000004455 soybean meal Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 2
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 241000131500 Chionoecetes opilio Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59039080A JPS60184360A (ja) | 1984-03-01 | 1984-03-01 | ペットフードの嗜好性改善方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59039080A JPS60184360A (ja) | 1984-03-01 | 1984-03-01 | ペットフードの嗜好性改善方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60184360A JPS60184360A (ja) | 1985-09-19 |
JPH0418820B2 true JPH0418820B2 (zh) | 1992-03-27 |
Family
ID=12543119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59039080A Granted JPS60184360A (ja) | 1984-03-01 | 1984-03-01 | ペットフードの嗜好性改善方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60184360A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103976161A (zh) * | 2014-04-10 | 2014-08-13 | 张厚冰 | 一种油糠螃蟹饲料及其制作方法 |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO309702B1 (no) * | 1998-12-17 | 2001-03-19 | Sildolje & Sildemelind Forsk | Pulverformet proteinmateriale med bindeegenskaper tilpasset anvendelse som proteinkilde og bindemiddel i formulert fôr, samt fremgangsmåte til fremstilling derav |
US20050008759A1 (en) * | 2003-07-11 | 2005-01-13 | Li Nie | Grain protein-based formulations and methods of using same |
AU2006252478B2 (en) * | 2005-06-01 | 2010-10-07 | Hill's Pet Nutrition, Inc. | Methods for enhancing palatability of compositions for animal consumption |
JP4999107B2 (ja) * | 2008-03-25 | 2012-08-15 | 日本製粉株式会社 | 乾燥パスタの焙煎物を使用した食品及びペットフードの製造方法 |
CN103960507A (zh) * | 2014-04-10 | 2014-08-06 | 孙才海 | 一种猪肉/鳝鱼复合螃蟹饲料及其制作方法 |
CN103960519A (zh) * | 2014-04-10 | 2014-08-06 | 张厚冰 | 一种紫苏油螃蟹饲料及其制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52150283A (en) * | 1976-06-09 | 1977-12-13 | Nippon Nousan Kogyo Kk | Production method of pet food |
JPS559709A (en) * | 1978-07-04 | 1980-01-23 | Kyodo Shiryo Kk | Production of flavoring ingredient for feed |
JPS5685255A (en) * | 1979-11-15 | 1981-07-11 | Gen Foods Corp | Production of dog food having improved taste |
JPS5726551A (en) * | 1980-06-16 | 1982-02-12 | Gen Foods Corp | Dry dog food having meaty coating and method |
JPS592660A (ja) * | 1982-06-30 | 1984-01-09 | Nippon Nousan Kogyo Kk | ペツトフ−ドの製造方法 |
-
1984
- 1984-03-01 JP JP59039080A patent/JPS60184360A/ja active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52150283A (en) * | 1976-06-09 | 1977-12-13 | Nippon Nousan Kogyo Kk | Production method of pet food |
JPS559709A (en) * | 1978-07-04 | 1980-01-23 | Kyodo Shiryo Kk | Production of flavoring ingredient for feed |
JPS5685255A (en) * | 1979-11-15 | 1981-07-11 | Gen Foods Corp | Production of dog food having improved taste |
JPS5726551A (en) * | 1980-06-16 | 1982-02-12 | Gen Foods Corp | Dry dog food having meaty coating and method |
JPS592660A (ja) * | 1982-06-30 | 1984-01-09 | Nippon Nousan Kogyo Kk | ペツトフ−ドの製造方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103976161A (zh) * | 2014-04-10 | 2014-08-13 | 张厚冰 | 一种油糠螃蟹饲料及其制作方法 |
CN103976161B (zh) * | 2014-04-10 | 2015-11-04 | 张厚冰 | 一种油糠螃蟹饲料及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS60184360A (ja) | 1985-09-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4800099A (en) | Canine biscuit containing discrete particles of meat and other materials and method for making same | |
CA1072393A (en) | Intermediate moisture food product and method of making the same | |
US4366175A (en) | Glazed liver coated biscuit or kibble for pets | |
US20160219904A1 (en) | Meat emulsion products, methods of making such products, and pet foods containing such products | |
GB2067884A (en) | Fibrous petfood and process for producing the same | |
RU2240703C2 (ru) | Комбинированный кормовой продукт и корм для домашних животных | |
GB2028092A (en) | Glazed liver coated biscuit or kibble for pets | |
JP2629003B2 (ja) | ペツトフードの製造方法 | |
US4546001A (en) | Canine biscuit containing discrete particles of meat and other materials and method for making same | |
US4743461A (en) | Canine biscuit containing discrete particles of meat and other materials and method for making same | |
GB1587667A (en) | Meat like food product | |
EP3045050B1 (en) | Pet food production method and pet food | |
KR20010101048A (ko) | 애완동물용 사료의 기호성을 증진시키기 위한 방법 및조성물 | |
US4743459A (en) | Canine biscuit containing discrete meat and/or meat by-product particles and method for making same | |
JPH0418820B2 (zh) | ||
JPH03206853A (ja) | ペットフード | |
JP3825822B2 (ja) | ペットフードの製造方法 | |
JP5258390B2 (ja) | 小麦全粒粉を配合したペットフード | |
JP2975569B2 (ja) | ペットフードの製造方法 | |
JPS5847139B2 (ja) | ペツトフ−ドの製造方法 | |
JP2020074744A (ja) | ペットフード | |
GB2095970A (en) | Dry and semi-moist pet food formulations containing rumen contents from ruminant animals | |
JP2960949B2 (ja) | 犬猫用ペットフードおよびその給与方法 | |
JPH04222560A (ja) | 犬猫用ペットフード | |
JP2640533B2 (ja) | 多孔性養魚飼料及びその製造方法 |