JPH0361407B2 - - Google Patents

Info

Publication number: JPH0361407B2
Authority: JP; Japan
Prior art keywords: fatty acid; acid ester; oil; emulsifier; sterilization
Prior art date: 1982-02-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57031209A

Other languages

English (en)

Japanese (ja)

Other versions

JPS58149649A (ja

Inventor

Juji Miura

Osami Nishimura

Kyoshi Ihara

Hitoshi Furusho

Yoshuki Yamane

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kanegafuchi Chemical Industry Co Ltd

Original Assignee

Kanegafuchi Chemical Industry Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-02-27

Filing date

1982-02-27

Publication date

1991-09-19

1982-02-27 Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd

1982-02-27 Priority to JP57031209A priority Critical patent/JPS58149649A/ja

1983-09-06 Publication of JPS58149649A publication Critical patent/JPS58149649A/ja

1991-09-19 Publication of JPH0361407B2 publication Critical patent/JPH0361407B2/ja

Status Granted legal-status Critical Current

Links

-1 unsaturated fatty acid ester Chemical class 0.000 claims description 66
239000003995 emulsifying agent Substances 0.000 claims description 58
239000006071 cream Substances 0.000 claims description 57
235000014113 dietary fatty acids Nutrition 0.000 claims description 53
239000000194 fatty acid Substances 0.000 claims description 53
229930195729 fatty acid Natural products 0.000 claims description 53
239000000203 mixture Substances 0.000 claims description 45
230000001954 sterilising effect Effects 0.000 claims description 29
238000004659 sterilization and disinfection Methods 0.000 claims description 29
235000021122 unsaturated fatty acids Nutrition 0.000 claims description 25
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 24
229930006000 Sucrose Natural products 0.000 claims description 15
235000011187 glycerol Nutrition 0.000 claims description 15
239000005720 sucrose Substances 0.000 claims description 15
150000004671 saturated fatty acids Chemical class 0.000 claims description 14
150000004670 unsaturated fatty acids Chemical class 0.000 claims description 14
150000002148 esters Chemical class 0.000 claims description 10
239000007764 o/w emulsion Substances 0.000 claims description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
239000007864 aqueous solution Substances 0.000 claims description 9
239000007787 solid Substances 0.000 claims description 8
239000003381 stabilizer Substances 0.000 claims description 8
235000013861 fat-free Nutrition 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 7
235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 7
GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 7
239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 7
MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 claims description 3
229940045641 monobasic sodium phosphate Drugs 0.000 claims description 3
229910000403 monosodium phosphate Inorganic materials 0.000 claims description 3
235000019799 monosodium phosphate Nutrition 0.000 claims description 3
AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 3
235000019983 sodium metaphosphate Nutrition 0.000 claims description 3
235000019830 sodium polyphosphate Nutrition 0.000 claims description 3
238000001816 cooling Methods 0.000 claims description 2
230000001804 emulsifying effect Effects 0.000 claims description 2
238000002156 mixing Methods 0.000 claims description 2
238000004945 emulsification Methods 0.000 claims 2
238000009928 pasteurization Methods 0.000 claims 1
239000003925 fat Substances 0.000 description 24
235000019197 fats Nutrition 0.000 description 24
239000003921 oil Substances 0.000 description 16
235000019198 oils Nutrition 0.000 description 16
239000000047 product Substances 0.000 description 11
230000000052 comparative effect Effects 0.000 description 10
239000000796 flavoring agent Substances 0.000 description 10
235000018102 proteins Nutrition 0.000 description 10
102000004169 proteins and genes Human genes 0.000 description 10
108090000623 proteins and genes Proteins 0.000 description 10
239000002253 acid Substances 0.000 description 9
238000002474 experimental method Methods 0.000 description 9
150000004665 fatty acids Chemical class 0.000 description 9
239000008256 whipped cream Substances 0.000 description 9
235000013336 milk Nutrition 0.000 description 8
239000008267 milk Substances 0.000 description 8
210000004080 milk Anatomy 0.000 description 8
230000000704 physical effect Effects 0.000 description 8
235000019634 flavors Nutrition 0.000 description 7
238000000034 method Methods 0.000 description 7
239000000839 emulsion Substances 0.000 description 6
238000000265 homogenisation Methods 0.000 description 6
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
239000000787 lecithin Substances 0.000 description 5
235000010445 lecithin Nutrition 0.000 description 5
229940067606 lecithin Drugs 0.000 description 5
235000020183 skimmed milk Nutrition 0.000 description 5
239000003240 coconut oil Substances 0.000 description 4
235000019864 coconut oil Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000009472 formulation Methods 0.000 description 4
238000002844 melting Methods 0.000 description 4
230000008018 melting Effects 0.000 description 4
102000011632 Caseins Human genes 0.000 description 3
108010076119 Caseins Proteins 0.000 description 3
238000004220 aggregation Methods 0.000 description 3
230000002776 aggregation Effects 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
238000004581 coalescence Methods 0.000 description 3
235000013355 food flavoring agent Nutrition 0.000 description 3
239000008173 hydrogenated soybean oil Substances 0.000 description 3
230000014759 maintenance of location Effects 0.000 description 3
229910052751 metal Inorganic materials 0.000 description 3
239000002184 metal Substances 0.000 description 3
239000000843 powder Substances 0.000 description 3
235000003441 saturated fatty acids Nutrition 0.000 description 3
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
238000010793 Steam injection (oil industry) Methods 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
238000005034 decoration Methods 0.000 description 2
230000032050 esterification Effects 0.000 description 2
238000005886 esterification reaction Methods 0.000 description 2
238000005187 foaming Methods 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
230000001771 impaired effect Effects 0.000 description 2
238000011031 large-scale manufacturing process Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
238000006116 polymerization reaction Methods 0.000 description 2
239000002994 raw material Substances 0.000 description 2
230000008719 thickening Effects 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
239000000230 xanthan gum Substances 0.000 description 2
235000010493 xanthan gum Nutrition 0.000 description 2
229920001285 xanthan gum Polymers 0.000 description 2
229940082509 xanthan gum Drugs 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
102000004506 Blood Proteins Human genes 0.000 description 1
108010017384 Blood Proteins Proteins 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004407 Lactalbumin Human genes 0.000 description 1
108090000942 Lactalbumin Proteins 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000654 additive Substances 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
238000007664 blowing Methods 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
235000020247 cow milk Nutrition 0.000 description 1
238000001723 curing Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 description 1
238000010586 diagram Methods 0.000 description 1
125000005313 fatty acid group Chemical group 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
238000007429 general method Methods 0.000 description 1
235000010985 glycerol esters of wood rosin Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
229920002521 macromolecule Polymers 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000012071 phase Substances 0.000 description 1
239000004033 plastic Substances 0.000 description 1
239000012264 purified product Substances 0.000 description 1
238000003908 quality control method Methods 0.000 description 1
238000011160 research Methods 0.000 description 1
238000005185 salting out Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000000243 solution Substances 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
238000012360 testing method Methods 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
238000005809 transesterification reaction Methods 0.000 description 1
238000012384 transportation and delivery Methods 0.000 description 1
230000007306 turnover Effects 0.000 description 1

Landscapes

Grain Derivatives (AREA)

JP57031209A 1982-02-27 1982-02-27 起泡性水中油型乳化クリ−ム状組成物およびその製造法 Granted JPS58149649A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57031209A JPS58149649A (ja)	1982-02-27	1982-02-27	起泡性水中油型乳化クリ−ム状組成物およびその製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57031209A JPS58149649A (ja)	1982-02-27	1982-02-27	起泡性水中油型乳化クリ−ム状組成物およびその製造法

Publications (2)

Publication Number	Publication Date
JPS58149649A JPS58149649A (ja)	1983-09-06
JPH0361407B2 true JPH0361407B2 (de)	1991-09-19

Family

ID=12325034

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57031209A Granted JPS58149649A (ja)	1982-02-27	1982-02-27	起泡性水中油型乳化クリ−ム状組成物およびその製造法

Country Status (1)

Country	Link
JP (1)	JPS58149649A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6131039A (ja) *	1984-07-25	1986-02-13	Nippon Oil & Fats Co Ltd	サスペンジヨンおよびその製造法
JPS62100554A (ja) *	1985-10-29	1987-05-11	Toshiba Silicone Co Ltd	シリコ−ンエマルジヨン組成物

1982
- 1982-02-27 JP JP57031209A patent/JPS58149649A/ja active Granted

Also Published As

Publication number	Publication date
JPS58149649A (ja)	1983-09-06

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