JPH0323157B2 - - Google Patents

Info

Publication number: JPH0323157B2
Authority: JP; Japan
Prior art keywords: yeast; raw material; water; fermentation; added
Prior art date: 1981-05-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP8221781A

Other languages

English (en)

Japanese (ja)

Other versions

JPS57198093A (en

Inventor

Hajime Yoshizumi

Shinya Matsumoto

Osamu Fukuda

Osamu Fukushi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Suntory Ltd

Original Assignee

Suntory Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-05-28

Filing date

1981-05-28

Publication date

1991-03-28

1981-05-28 Application filed by Suntory Ltd filed Critical Suntory Ltd

1981-05-28 Priority to JP8221781A priority Critical patent/JPS57198093A/ja

1981-12-10 Priority to GB8137321A priority patent/GB2089836B/en

1981-12-11 Priority to BR8108070A priority patent/BR8108070A/pt

1981-12-15 Priority to CA000392347A priority patent/CA1149763A/en

1981-12-16 Priority to DE19813149931 priority patent/DE3149931A1/de

1981-12-16 Priority to KR1019810004957A priority patent/KR890000913B1/ko

1981-12-16 Priority to MX811920U priority patent/MX7479E/es

1981-12-16 Priority to FR8123504A priority patent/FR2496121A1/fr

1982-12-04 Publication of JPS57198093A publication Critical patent/JPS57198093A/ja

1983-12-16 Priority to US06/562,995 priority patent/US4514496A/en

1991-03-28 Publication of JPH0323157B2 publication Critical patent/JPH0323157B2/ja

Status Granted legal-status Critical Current

Links

239000002994 raw material Substances 0.000 claims description 48
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 40
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
238000000855 fermentation Methods 0.000 claims description 29
230000004151 fermentation Effects 0.000 claims description 29
239000000725 suspension Substances 0.000 claims description 27
239000002699 waste material Substances 0.000 claims description 14
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
239000000203 mixture Substances 0.000 claims description 13
238000004821 distillation Methods 0.000 claims description 11
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 10
102100022624 Glucoamylase Human genes 0.000 claims description 10
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 8
238000010025 steaming Methods 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 2
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 38
239000003795 chemical substances by application Substances 0.000 description 19
108090000790 Enzymes Proteins 0.000 description 14
102000004190 Enzymes Human genes 0.000 description 14
210000004027 cell Anatomy 0.000 description 14
239000007788 liquid Substances 0.000 description 12
230000000813 microbial effect Effects 0.000 description 9
238000000034 method Methods 0.000 description 8
241000228212 Aspergillus Species 0.000 description 6
239000011521 glass Substances 0.000 description 6
240000008042 Zea mays Species 0.000 description 5
238000007796 conventional method Methods 0.000 description 5
238000000227 grinding Methods 0.000 description 5
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
235000002017 Zea mays subsp mays Nutrition 0.000 description 4
230000001580 bacterial effect Effects 0.000 description 4
235000005822 corn Nutrition 0.000 description 4
244000017020 Ipomoea batatas Species 0.000 description 3
235000002678 Ipomoea batatas Nutrition 0.000 description 3
240000007594 Oryza sativa Species 0.000 description 3
235000007164 Oryza sativa Nutrition 0.000 description 3
241000269821 Scombridae Species 0.000 description 3
240000006394 Sorghum bicolor Species 0.000 description 3
235000011684 Sorghum saccharatum Nutrition 0.000 description 3
244000062793 Sorghum vulgare Species 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
238000011109 contamination Methods 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000020640 mackerel Nutrition 0.000 description 3
235000019713 millet Nutrition 0.000 description 3
235000009566 rice Nutrition 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
238000003756 stirring Methods 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
240000005979 Hordeum vulgare Species 0.000 description 2
235000007340 Hordeum vulgare Nutrition 0.000 description 2
241000209056 Secale Species 0.000 description 2
235000007238 Secale cereale Nutrition 0.000 description 2
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
230000001476 alcoholic effect Effects 0.000 description 2
238000010411 cooking Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
230000005764 inhibitory process Effects 0.000 description 2
238000002347 injection Methods 0.000 description 2
239000007924 injection Substances 0.000 description 2
244000005700 microbiome Species 0.000 description 2
239000002245 particle Substances 0.000 description 2
235000015096 spirit Nutrition 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
AWFYPPSBLUWMFQ-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(1,4,6,7-tetrahydropyrazolo[4,3-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=C2 AWFYPPSBLUWMFQ-UHFFFAOYSA-N 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
240000007124 Brassica oleracea Species 0.000 description 1
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
241000282326 Felis catus Species 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
230000003139 buffering effect Effects 0.000 description 1
241001233037 catfish Species 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000005352 clarification Methods 0.000 description 1
230000002301 combined effect Effects 0.000 description 1
238000010828 elution Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000000446 fuel Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
235000010263 potassium metabisulphite Nutrition 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
238000011160 research Methods 0.000 description 1
238000005464 sample preparation method Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000010998 test method Methods 0.000 description 1
210000005253 yeast cell Anatomy 0.000 description 1

Classifications

- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Preparation Of Compounds By Using Micro-Organisms (AREA)
Alcoholic Beverages (AREA)

JP8221781A 1980-12-16 1981-05-28 Preparation of alcohol Granted JPS57198093A (en)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
JP8221781A JPS57198093A (en)	1981-05-28	1981-05-28	Preparation of alcohol
GB8137321A GB2089836B (en)	1980-12-16	1981-12-10	Process for producing alcohol by fermentation without cooking
BR8108070A BR8108070A (pt)	1980-12-16	1981-12-11	Processo para a producao de alcool por fermentacao sem cozimento
CA000392347A CA1149763A (en)	1980-12-16	1981-12-15	Process for producing alcohol by fermentation without cooking
KR1019810004957A KR890000913B1 (ko)	1980-12-16	1981-12-16	무증자 발효에 의한 알코올의 제조법
DE19813149931 DE3149931A1 (de)	1980-12-16	1981-12-16	"verfahren zur herstellung von alkohol durch fermentation ohne kochen"
MX811920U MX7479E (es)	1980-12-16	1981-12-16	Procedimiento microbiologico mejorado para la obtencion de alcohol
FR8123504A FR2496121A1 (fr)	1980-12-16	1981-12-16	Procede de production d'alcool par fermentation sans cuisson
US06/562,995 US4514496A (en)	1980-12-16	1983-12-16	Process for producing alcohol by fermentation without cooking

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP8221781A JPS57198093A (en)	1981-05-28	1981-05-28	Preparation of alcohol

Publications (2)

Publication Number	Publication Date
JPS57198093A JPS57198093A (en)	1982-12-04
JPH0323157B2 true JPH0323157B2 (ko)	1991-03-28

Family

ID=13768243

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP8221781A Granted JPS57198093A (en)	1980-12-16	1981-05-28	Preparation of alcohol

Country Status (1)

Country	Link
JP (1)	JPS57198093A (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20110143410A1 (en) *	2008-08-20	2011-06-16	Novozymes North America, Inc.	Processes for Producing Fermentation Products

1981
- 1981-05-28 JP JP8221781A patent/JPS57198093A/ja active Granted

Also Published As

Publication number	Publication date
JPS57198093A (en)	1982-12-04

Publication	Publication Date	Title
US4514496A (en)	1985-04-30	Process for producing alcohol by fermentation without cooking
JP6923617B2 (ja)	2021-08-25	発酵麦芽飲料及びその製造方法
EP1603406B1 (en)	2012-10-24	Method for producing ethanol using raw starch
US4092434A (en)	1978-05-30	Preparation of alcohol or alcoholic beverages
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JP2009131202A (ja)	2009-06-18	低糖質ビール風味アルコール飲料の製造方法
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JPH0323157B2 (ko)	1991-03-28
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CN107354054A (zh)	2017-11-17	一种黄酒的干式液态酿酒工艺
US3418211A (en)	1968-12-24	Process of producing glucamylase and an alcohol product
WO2023166177A1 (en)	2023-09-07	Process for the production of ethanol and/or fermentation by-products from a starch-containing biomass
JPH0746978A (ja)	1995-02-21	飲食品の製造法
JP2654632B2 (ja)	1997-09-17	清酒の醸造方法
RU2237718C1 (ru)	2004-10-10	Способ производства спирта из отходов
JPH0323156B2 (ko)	1991-03-28
CA2768844C (en)	2015-09-15	Method for producing ethanol using raw starch
JPH0416152B2 (ko)	1992-03-23
Lee	1955	Evaluation of saccharifying methods for alcoholic fermentation of starchy substrates
CN115678722A (zh)	2023-02-03	一种苹果果味白酒的生产工艺
JP2011078366A (ja)	2011-04-21	デンプン分解酵素活性及び食物繊維分解酵素活性が増強された液体麹の製造方法
JPH0323158B2 (ko)	1991-03-28