JPH02128665A - Formation of crane-flying flat form with vegetable as raw material - Google Patents
Formation of crane-flying flat form with vegetable as raw materialInfo
- Publication number
- JPH02128665A JPH02128665A JP63279361A JP27936188A JPH02128665A JP H02128665 A JPH02128665 A JP H02128665A JP 63279361 A JP63279361 A JP 63279361A JP 27936188 A JP27936188 A JP 27936188A JP H02128665 A JPH02128665 A JP H02128665A
- Authority
- JP
- Japan
- Prior art keywords
- forming
- line
- cut line
- substrate
- apex
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 15
- 230000015572 biosynthetic process Effects 0.000 title abstract description 5
- 239000002994 raw material Substances 0.000 title description 3
- 239000000758 substrate Substances 0.000 claims abstract description 15
- 210000003746 feather Anatomy 0.000 claims abstract description 11
- 210000003323 beak Anatomy 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 abstract description 3
- 244000088415 Raphanus sativus Species 0.000 description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000009751 slip forming Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、祝い膳の料理の皿上に付は合せ、又は吸物椀
中に入れて供する舞鶴形の平型を形成する方法に関する
。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a method for forming a Maizuru-shaped flat mold to be served on a plate for a celebratory meal or in a soup bowl.
従来、結婚式、その他の目出度い席に供せられる所謂、
祝い膳には、皿上に他の料理と共に鶴、１等目出度いと
される勅、植物の形をした所謂平型をそえ、又は吸物の
中に具として入れていた。Traditionally, it is served at weddings and other high-profile occasions.
On a celebratory meal, along with other dishes, a so-called flat shape in the shape of a crane, a ceremonial sword said to be of first rank, and a plant was placed on a plate, or it was placed as an ingredient in soup.
従来、上記平型は、かまぼこ等の練物を素材とし、従っ
て成形型を用いて型抜して形成されていた。然しなから
上記練物を素材とした平型は高級料理には不向きであり
、高級料理には大根、芋、竹の子、かぼちゃ等の野菜類
を素材として、これを彫刻して形成した平型を用いるこ
とがのぞましい、然しなから上記彫刻技術殊に舞鶴形の
平型の彫刻技術は極めてむずかしく、従来、野菜を舞鶴
形に彫刻して形成された平型が使用されたことはなかっ
た。Conventionally, the above-mentioned flat molds have been formed using a dough such as kamaboko (fish cake paste) as a raw material, and are therefore cut out using a mold. However, flat molds made from the above-mentioned pastes are not suitable for high-class cuisine, and flat molds made by carving vegetables such as radish, sweet potato, bamboo shoots, and pumpkins are used for high-class cuisine. However, the above-mentioned carving technique, especially the carving technique for Maizuru-shaped flat molds, is extremely difficult, and flat molds made by carving vegetables into Maizuru-shaped shapes have never been used in the past.
本発明は、野菜を素材とし、これを彫刻して形成したｒ
ｕｉ形平型を極めて容易且１．迅速に提供することを目
的とするものである。The present invention uses vegetables as a material and carves them into an
Very easy to make ui type flat type and 1. The purpose is to provide it quickly.
〔課題を解決するための手段〕
上記目的を達成するために、本発明においては、野菜類
を左右対称の台形状の板状基板（２）に切断形成し、」
二記基板の頂辺（２ａ）の一方の頂角部（３）の下方で
あって底辺（２ｂ）寄りに基準小円孔（７）を形成し、
上記基準小円孔の前記一方の頂角部（３）の側に隣接し
て鶴頭部（８）の頂部を形成するための円弧状切込線（
９）を形成し、鶴頭部（８）から底辺（２ｈ）の前記頂
角部（３）の側に位置する底角部（５）方向Ｇこ上下直
線状切込線（１１） （＋２）により嘴部（ｌＯ）を形
成し、前記円弧状切込線（９）の後方に連続する前記基
準小円孔（７）から頂辺（２ａ）の前記頂角部（３）に
至る円弧状切込線（１７）を形成するとともに、嘴部（
１０）を形成する前記下切送線（１２）の基部に連続し
て底辺（２ｂ）に接し、頂辺（２ａ）の他方の頂角部（
４）に至る円弧状切込線（１８）を形成することにより
、鶴頭部（８）、嘴部（１０）、頚部（１４） 、胴部
（１５）及び尾羽形成部（１６）の連続体を形成し、前
記連続体をのぞく部分を剥ぎ切ることにより一ト記のぞ
かれた部分を浮彫にし、前記剥ぎ切られた部分における
台形状の斜辺（２ｃ） （２ｄ）に左右飛翔翼を形成す
るための飛翔翼縁形成切込線（２１）を形成すると共に
頂片（２ａ）に尾羽先形成用切込線（１９）を形成し、
１１記円弧状切込線（１８）の胴部（１５）部分と上記
胴部側の底辺（２１＋）とを連結する切込線（２３）を
形成し、舞鶴形を形成する輪廓切込線において切断して
なる野菜を素材とした舞鶴形平型の形成方法なる手段を
有するものである。[Means for Solving the Problems] In order to achieve the above object, in the present invention, vegetables are cut and formed into bilaterally symmetrical trapezoidal plate-like substrates (2),
A reference small circular hole (7) is formed below one of the apex corners (3) of the apex side (2a) of the substrate described above near the bottom side (2b),
An arcuate cut line (
9), and a vertical straight cut line (11) (+2 ) to form a beak (lO), and a circle extending from the reference small circular hole (7) continuous to the rear of the arcuate cut line (9) to the apex corner part (3) of the apex side (2a). While forming the arcuate cut line (17), the beak (
10), which is continuous with the base of the lower cutting line (12) and touches the bottom side (2b), and the other apex corner part (
4), the crane head (8), beak (10), neck (14), trunk (15) and tail feather forming part (16) are continuous. Form a body, peel off the part except for the continuous body, make the part except for the continuum embossed, and attach left and right flight wings to the hypotenuses (2c) and (2d) of the trapezoid in the cut off part. forming a flight wing edge forming notch line (21) for forming a flight wing edge, and forming a tail feather tip forming notch line (19) on the top piece (2a);
A cutting line (23) connecting the trunk (15) of the arcuate cutting line (18) and the bottom (21+) on the trunk side is formed, and a circumferential cutting line forms a Maizuru shape. The present invention has a method of forming a Maizuru-shaped flat mold made of vegetables cut in a process.
本発明においては左右対称の台形状の板状基板（２）に
設けたｌ＆準小円孔（７）を基準として鶴頭部（８）を
切込線により形成し、上記基準小円孔（７）、底辺（２
１］）、頂辺（２ａ）を基準として頚部（１４） 、胴
部（１５）、（５）（６）を基準として嘴部（１０）を
切込線により形成し、又斜辺（２ｃ） （２ｄ）を基準
として左右飛翔翼を切込線により形成することにより舞
鶴形の切込線を形成し、上記切込線に沿って野菜を素材
とした舞鶴形平形を形成するものである。In the present invention, the crane head (8) is formed by a cut line with reference to the l & semi-small circular hole (7) provided in the symmetrical trapezoidal plate-shaped substrate (2), and the above-mentioned reference small circular hole ( 7), base (2
1]), a neck (14) is formed with the top side (2a) as a reference, a beak (10) is formed with a cut line using the torso (15), (5), and (6) as standards, and the oblique side (2c) is formed with a cut line. A Maizuru-shaped cut line is formed by forming the left and right flight wings with cut lines using (2d) as a reference, and a Maizuru-shaped flat shape made of vegetables is formed along the cut line.
［実施例〕
本実施例では、野菜の中で、大根を素材とし、これを舞
鶴形に彫刻形成して皿盛（＝ｊ用平型を形成する形成方
法の１例を示したものである。[Example] This example shows an example of a forming method in which radish, among vegetables, is used as the material and is sculpted into a Maizuru shape to form a flat plate. .
大根を切断して長方形の板状体（１）を形成する。その
厚み、縦横長の割合は約０．９：３：１２としである。Cut the radish to form a rectangular plate (1). The thickness and aspect ratio are approximately 0.9:3:12.
即ち第１図乃至第３図図示の実施例においては厚み９暉
、縦ｆｆ、３０１、横長１２０ｍに形成しである。That is, in the embodiment shown in FIGS. 1 to 3, the thickness is 9 mm, the length is 301 m, and the horizontal length is 120 m.
上記板状体の左右−Ｅ隅部を第１図鎖線（１１’ ）（
ＩＩ−ＩＩ’ ）において切断し、第４図乃至第７図図
示のごとく、頂辺（２ａ）、底辺（２ｂ） 、高さ（２
ｅ） 、厚み（２ｆ）の割合が１．８＝１１１０．９の
割合の左右対称の台形状の板状基板（２）に切断形成す
る。尚、第４図乃至第７図に図示した板状基板（２）は
、頂辺（２ａ）の長さ約１８ｍ、底辺（２ｂ）の長さ約
１２０閣、高さ（２ｅ）約３０閣、厚み（２「）約９閣
に形成しである。上記左右対称の台形状の板状基板（２
）の表面において、頂辺（２ａ）の左右頂角部（３）（
４）のいずれか一方（図示の実施例においては左頂角部
（３）〕から底辺（２ｂ）に向けて仮想垂線（Ｉｌｌ−
ＩＩＩ’ ）を引き、前記板状基板（２）の高さ（２ｅ
）の底辺（２ｂ）から３分の１の位置〔即ち図示の実施
例においては底辺（２ｂ）から１０ｍの位置〕に底辺（
２ｂ）と平行な仮想線（ＴＶ−ＴＶ’ ）を引き、仮想
線（ＩＩＩ−Ｉｎ’ ）と仮想線（ＩＶ−ｒＶ’ ）と
の交点（０）を中心として底辺（２ｂ）の長さの約３０
分の１の半径（図示においては半径約４■）の基準小円
孔（７）を、つぼ切り包丁により形成する。The left and right -E corners of the above-mentioned plate-like body are indicated by the chain line (11') in Figure 1 (
II-II'), and as shown in Figures 4 to 7, the top side (2a), the bottom side (2b), and the height (2
e) A laterally symmetrical trapezoidal plate-like substrate (2) having a thickness (2f) ratio of 1.8=1110.9 is cut and formed. The plate-shaped substrate (2) shown in FIGS. 4 to 7 has a top side (2a) of about 18 m in length, a bottom side (2b) of about 120 meters, and a height (2e) of about 30 meters. , and the thickness (2") is approximately 9 cm.
), the left and right apex corners (3) of the apex (2a) (
A virtual perpendicular line (Ill-
III') and the height (2e
) at a position one-third from the base (2b) [i.e., 10 m from the base (2b) in the illustrated embodiment].
2b) and draw a virtual line (TV-TV') parallel to Approximately 30
A reference small circular hole (7) with a radius of 1/3 (in the illustration, a radius of about 4 cm) is formed using a pot knife.
上記基準小円孔（７）の形成は表裏に貫通して形成して
もよいし、貫通させなくともよい。The reference small circular hole (7) may be formed to penetrate both the front and back sides, or may not be formed to penetrate therethrough.
次に第８図乃至第１０図に示すように前記基準小円孔（
７）の左右いずれがであって〔図示の実施例においては
左側〕前記仮想線（ＩＶ−ＴＶ）上に中心を位置させ、
前記基準小円孔（７）と略同半径の円弧（９）をその突
内部分が上方に向くようにして基準小円孔（５）に接す
るように切込線により形成し鶴頭部（８）を形成する。Next, as shown in FIGS. 8 to 10, the reference small circular hole (
7), which is the left or right side [in the illustrated embodiment, the left side], with the center located on the virtual line (IV-TV),
A circular arc (9) having approximately the same radius as the reference small circular hole (7) is formed with a cut line so that its protruding portion faces upward and touches the reference small circular hole (5), and a crane head ( 8).
上記鶴頭部（８）〔即ち前記円弧状切込線（９）の前方
に連続する部分）から底辺（２ｂ）の左右いずれかの底
角部（５）又は（６）〔図示の実施例においては左側の
底角部（５）〕に向けて上部直線状切込線（１１）を形
成し、その先端から上部切込線（１１）に連続して橿め
て小角度で折り返し、鶴頭部（８）〔即ち前記円弧状切
込線（９）の下方〕に至る下部直線状切込線（１２）を
形成することにより嘴部（１０）を形成する。尚図示の
実施例においては、鶴頭部（８）を形成する円弧状切込
線（９）は基準小円孔（７）の左側に形成した例を示し
たために、嘴部（１０）は底辺（２ｂ）の左側の底角部
（５）に向けて形成したが、円弧状切込１１（９）を基
準小円孔（７）の右側に形成した際には、嘴部（１０）
は底辺の右底角部（６）に向けて形成することになる。From the crane head (8) [i.e., the part continuous in front of the arcuate cut line (9)] to either the left or right bottom corner part (5) or (6) of the base (2b) [the illustrated embodiment] , form an upper linear cut line (11) towards the bottom corner (5) on the left side, extend it continuously from the tip to the upper cut line (11), and fold it back at a small angle to make a crane. The beak (10) is formed by forming a lower linear cut line (12) that reaches the head (8) (ie, below the arcuate cut line (9)). In the illustrated embodiment, since the arcuate cut line (9) forming the crane head (8) is formed on the left side of the reference small circular hole (7), the beak (10) is Although it was formed toward the bottom corner (5) on the left side of the base (2b), when the arcuate notch 11 (9) was formed on the right side of the reference small circular hole (7), the beak (10)
is formed toward the right bottom corner (6) of the bottom side.
次に鶴頭部（８）を形成する円弧状切込線（９）の後端
と、基準小円孔（７）の前方斜め下方の円弧状孔縁（７
ａ）とにより頚部形成用上縁を形成するとともに、嘴部
（１０）を形成する下部直線状切込線（１２）の後方と
連続して仮想垂線（ＩＩＩ−［［［’ ）と交る部分（
Ｐ）の底辺（２ｂ）に接する頚部形成下部円弧状切込線
（１３）を形成して、前記頚部形成用上縁と相俟って頚
部（１４）を形成する。Next, the rear end of the arc-shaped cut line (9) that forms the crane head (8), and the arc-shaped hole edge (7) diagonally downward in front of the reference small circular hole (7).
a) forms the upper edge for forming the neck, and also intersects with the imaginary perpendicular line (III-[['), which is continuous with the rear of the lower linear cut line (12) forming the beak (10). part(
A neck forming lower arcuate cut line (13) is formed in contact with the bottom side (2b) of P), and together with the neck forming upper edge, a neck (14) is formed.
基準小円孔（７）の後方斜め下方の円弧状孔縁（７ｂ）
から頂辺（２ａ）の左頂角部（３）に至る円弧状切込線
（１７）を形成するとともに、前記底辺（２ｂ）の（Ｐ
）部分から頂辺（２ａ）の右頂角部（４）に至る円弧状
切込線（１８）を形成し、前記円弧状切込線（１７）と
相俟って頚部（１４）と連続する胴部（１５）及び尾羽
形成部（１６）を形成する。Arc-shaped hole edge (7b) diagonally below the rear of the small reference hole (7)
An arcuate cut line (17) extending from the top side (2a) to the left apex corner (3) is formed, and (P) of the bottom side (2b) is formed.
) from the top side (2a) to the right apex corner (4), forming an arcuate cut line (18) that, together with the arcuate cut line (17), is continuous with the neck (14). A body portion (15) and a tail feather forming portion (16) are formed.
頂辺（２ａ）にジグザグ状の尾羽端表現溝形成切込線（
１９）及び上記切込線（１９）から尾羽表現切込線（２
０）を形成する。The top edge (2a) has a zigzag-shaped tail feather end expression groove forming cut line (
19) and the tail feather expression cut line (2) from the above cut line (19).
0) is formed.
前述のごとく、鶴頭部（８）、嘴部（１０）、頚部（１
４）、胴部（１５）及び尾羽形成部（１６）が連続して
一体に形成された連続体を切込線（９） 、 （１１
）、 （１２）、 （１３）、 （１７）、 （１８）
。As mentioned above, the crane head (8), beak (10), neck (1
4), the continuous body in which the body part (15) and the tail feather forming part (16) are continuously formed integrally is cut along the score line (9), (11
), (12), (13), (17), (18)
.
（１９）及び基準小円孔（７）の一部の円弧（７ａ）（
７ｂ）により形成する。(19) and a part of the circular arc (7a) of the reference small circular hole (7) (
7b).
而して前記の連続体が浮彫りされるように、第８図点線
部分（Ａ）（Ｂ）（Ｃ）（Ｄ）を剥ぎ取る。上記剥ぎ切
られた部分の左右斜辺（２ｃ）（２ｄ）に沿って飛翔翼
の形状の切込溝輪廓切込線（２１）及び飛翔翼状切込線
（２２）を形成する。又前記底辺（２ｂ）の（Ｑ）部分
から頂辺（２ａ）の右頂角部（４）に至る円弧状切込線
（１８）の胴部（１５）の中間相等部分（Ｒ）から前記
切込線（１８）側に位置する底辺（２ｂ）の（Ｑ）部分
に向は飛翔翼形成切込線（２３）を形成する。（Ｍ）（
Ｎ）は飛翔翼状切込線（２２） 、飛翔翼形成切込線（
２３）の基準点である。Then, the dotted line portions (A), (B), (C), and (D) in Figure 8 are peeled off so that the above-mentioned continuum is embossed. Along the left and right oblique sides (2c) and (2d) of the peeled off portion, a flight wing-shaped cut groove circumferential cut line (21) and a flight wing-shaped cut line (22) are formed. Also, from the middle equivalent part (R) of the body part (15) of the arcuate cut line (18) extending from the part (Q) of the base side (2b) to the right apex corner part (4) of the top side (2a), A flying wing forming notch line (23) is formed in the (Q) portion of the bottom (2b) located on the side of the notch line (18). (M)(
N) is the flight wing formation notch line (22) and the flight wing formation notch line (22).
23) is the reference point.
次に切込線（１２）、 （１３）、 （１８）の一部、
（２３）、 （２１）、 （１９）に沿って切断し、
第１１図乃至第１３図に示すような野菜を素材とした舞
鶴型平型を形成する。Next, part of the cut line (12), (13), (18),
Cut along (23), (21), (19),
A Maizuru-shaped flat mold made of vegetables as shown in FIGS. 11 to 13 is formed.
本発明は以上述べた通り、野菜を素材とし、これを極め
て簡単、迅速にｎｎ形平型に彫刻により形成することが
でき、高級料理の祝い膳に好適にする平型を得ることが
できる。As described above, the present invention uses vegetables as a raw material and can be very easily and quickly formed into an nn-shaped flat shape by carving, thereby making it possible to obtain a flat shape suitable for a celebratory table of high-class cuisine.
第１図は長方形板状体の表面図、第２図は第１図の右側
面図、第３図は第１図の底面図、第４図は左右対称の台
形状の板状基板の表面図、第５図は第４図ｍ−ｍ’の縦
断面図、第６図は第４図の頂面図、第７図は第４図の底
面図、第８図は第４図に示す板状基板に舞鶴状の切込線
を設けて一部を剥ぎ切った状態の表面図、第９図は第８
図の頂面図、第１Ω図は第８図の底面図、第１ｎは本発
明の方法により形成された野菜を素材としたｎ鶴形平型
の表面図、第１２図は第１１図の頂面図、第１３図は第
１１図の底面図である。
（２）・・・左右対称の台形状の板状基板、（２ａ）・
・・頂辺、（２ｂ）・・・底辺、（２ｃ）・・・斜辺、
（２ｄ）・・・斜辺、（３）・・・頂角部、（４）・・
・頂角部、（５）・・・底角部、（６）底角部、（７）
・・・基準小円孔、（８）・・・鶴頭部、（９）・・・
円弧状切込線、（ｌＯ）・・・嘴部、（１１）・・・上
部切込線、（１２）・・・下部直線状切込線、（１４）
・・・頚部、（１５）・・・胴部、（１６）・・・尾羽
形成部、（１日）・・・円弧状切込線、（１９）・・・
尾羽先形成用切込線、（２１）・・・飛翔翼縁形成切込
線、（２３）・・・切込線。Figure 1 is a surface view of a rectangular plate, Figure 2 is a right side view of Figure 1, Figure 3 is a bottom view of Figure 1, and Figure 4 is a surface of a symmetrical trapezoidal plate substrate. Figure 5 is a vertical sectional view taken along line m-m' in Figure 4, Figure 6 is a top view of Figure 4, Figure 7 is a bottom view of Figure 4, and Figure 8 is shown in Figure 4. Figure 9 is a surface view of a plate-shaped substrate with maizuru-shaped incision lines and a portion peeled off.
Figure 1 is a top view of Figure 1, Figure 1 is a bottom view of Figure 8, Figure 1n is a surface view of the n crane-shaped flat mold made from vegetables formed by the method of the present invention, and Figure 12 is the top view of Figure 11. 13 is a bottom view of FIG. 11. (2)... Left-right symmetrical trapezoidal plate-like substrate, (2a)...
...Top side, (2b)...Base, (2c)...Hypotenuse,
(2d)... hypotenuse, (3)... vertex, (4)...
・Vertex corner, (5)...Base corner, (6) Bottom corner, (7)
... Reference hole, (8) ... Crane head, (9) ...
Arc-shaped cut line, (lO)...beak, (11)...upper cut line, (12)...lower linear cut line, (14)
... Neck, (15) ... Torso, (16) ... Tail feather formation part, (1st) ... Arc-shaped cut line, (19) ...
Cut line for forming tail wing tip, (21)... Cut line for forming flight wing edge, (23)... Cut line.
Claims (1)
成し、上記基板の頂辺（２ａ）の一方の頂角部（３）の
下方であって底辺（２ｂ）寄りに基準小円孔（７）を形
成し、上記基準小円孔の前記一方の頂角部（３）の側に
隣接して鶴頭部（８）の頂部を形成するための円孤状切
込線（９）を形成し、鶴頭部（８）から底辺（２ｂ）の
前記頂角部（３）の側に位置する底角部（５）方向に上
下直線状切込線（１１）（１２）により嘴部（１０）を
形成し、前記円弧状切込線（９）の後方に連続する前記
基準小円孔（７）から頂辺（２ａ）の前記頂角部（３）
に至る円弧状切込線（１７）を形成するとともに、嘴部
（１０）を形成する前記下切込線（１２）の基部に連続
して底辺（２ｂ）に接し、頂辺（２ａ）の他方の頂角部
（４）に至る円弧状切込線（１８）を形成することによ
り、鶴頭部（８）、嘴部（１０）、頚部（１４）、胴部
（１５）、及び尾羽形成部（１６）の連続体を形成し、
前記連続体をのぞく部分を剥ぎ切ることにより上記のぞ
かれた部分を浮彫にし、前記剥ぎ切られた部分における
台形状の斜辺（２ｃ）（２ｄ）に左右飛翔翼を形成する
ための飛翔翼縁形成切込線（２１）を形成すると共に頂
片（２ａ）に尾羽先形成用切込線（１９）を形成し、前
記円弧状切込線（１８）の胴部（１５）部分と上記胴部
側の底辺（２ｂ）とを連結する切込線（２３）を形成し
、舞鶴形を形成する輪廓切込線において切断してなる野
菜を素材とした舞鶴形平型の形成方法。Vegetables are cut into a symmetrical trapezoidal plate-like substrate (2), and a reference point is placed below one of the apex corners (3) of the top side (2a) of the substrate and closer to the bottom side (2b). A circular cut line for forming a small circular hole (7) and forming the top of the crane head (8) adjacent to the one apex corner (3) side of the reference small circular hole. (9), and vertical straight cut lines (11) (12 ) to form a beak (10), and the apex corner part (3) of the apex side (2a) extends from the reference small circular hole (7) that is continuous to the rear of the arcuate cut line (9).
An arcuate cut line (17) is formed that extends to the base of the lower cut line (12) that forms the beak (10), and is in contact with the bottom side (2b), and the other side of the top side (2a). The crane head (8), beak (10), neck (14), body (15), and tail feathers are formed by forming an arcuate cut line (18) that reaches the top corner (4) of forming a continuum of parts (16);
A flight wing edge for forming left and right flight wings on the trapezoidal hypotenuses (2c) and (2d) of the torn off part by peeling off the part of the continuous body to make the exposed part embossed. A forming score line (21) is formed, and a tail feather tip forming score line (19) is formed on the top piece (2a), and the body section (15) portion of the arcuate score line (18) and the body section are formed. A method for forming a Maizuru-shaped flat mold made of vegetables by forming a cutting line (23) connecting the bottom side (2b) of the part side and cutting at the round cutting line forming the Maizuru-shaped shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63279361A JPH02128665A (en) | 1988-11-07 | 1988-11-07 | Formation of crane-flying flat form with vegetable as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63279361A JPH02128665A (en) | 1988-11-07 | 1988-11-07 | Formation of crane-flying flat form with vegetable as raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02128665A true JPH02128665A (en) | 1990-05-17 |
| JPH046334B2 JPH046334B2 (en) | 1992-02-05 |
Family
ID=17610094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63279361A Granted JPH02128665A (en) | 1988-11-07 | 1988-11-07 | Formation of crane-flying flat form with vegetable as raw material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02128665A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4126677C1 (en) * | 1991-08-13 | 1993-02-04 | Quoc-Huy 8068 Pfaffenhofen De Phan | Decorative garnishing prodn. - by cutting fruit to provide disc shape sections and stamping out pattern |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4913878A (en) * | 1972-03-22 | 1974-02-06 | ||
| JPS5534789U (en) * | 1978-08-31 | 1980-03-06 | ||
| JPS5659845A (en) * | 1979-10-19 | 1981-05-23 | Mitsui Toatsu Chem Inc | Novel polycondensate |
| JPS57190021A (en) * | 1981-05-18 | 1982-11-22 | Nitto Electric Ind Co Ltd | Preparation of polyimide powder |
| JPS57200453A (en) * | 1981-06-04 | 1982-12-08 | Ube Ind Ltd | Preparation of polyimide powder |
| JPS5849726A (en) * | 1981-06-22 | 1983-03-24 | バスフ・アクチエンゲゼルシヤフト | Manufacture of powdery polyimide |
| JPS5887129A (en) * | 1981-11-19 | 1983-05-24 | Nitto Electric Ind Co Ltd | Production of polyimide powder |
| JPS6195029A (en) * | 1984-10-15 | 1986-05-13 | Mitsui Toatsu Chem Inc | Production of polyimide resin powder, bonding method and film-forming method using polyimide resin powder |
| JPS61241326A (en) * | 1985-04-18 | 1986-10-27 | Nitto Electric Ind Co Ltd | Polyimide powder and production thereof |
-
1988
- 1988-11-07 JP JP63279361A patent/JPH02128665A/en active Granted
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4913878A (en) * | 1972-03-22 | 1974-02-06 | ||
| JPS5534789U (en) * | 1978-08-31 | 1980-03-06 | ||
| JPS5659845A (en) * | 1979-10-19 | 1981-05-23 | Mitsui Toatsu Chem Inc | Novel polycondensate |
| JPS57190021A (en) * | 1981-05-18 | 1982-11-22 | Nitto Electric Ind Co Ltd | Preparation of polyimide powder |
| JPS57200453A (en) * | 1981-06-04 | 1982-12-08 | Ube Ind Ltd | Preparation of polyimide powder |
| JPS5849726A (en) * | 1981-06-22 | 1983-03-24 | バスフ・アクチエンゲゼルシヤフト | Manufacture of powdery polyimide |
| JPS5887129A (en) * | 1981-11-19 | 1983-05-24 | Nitto Electric Ind Co Ltd | Production of polyimide powder |
| JPS6195029A (en) * | 1984-10-15 | 1986-05-13 | Mitsui Toatsu Chem Inc | Production of polyimide resin powder, bonding method and film-forming method using polyimide resin powder |
| JPS61241326A (en) * | 1985-04-18 | 1986-10-27 | Nitto Electric Ind Co Ltd | Polyimide powder and production thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4126677C1 (en) * | 1991-08-13 | 1993-02-04 | Quoc-Huy 8068 Pfaffenhofen De Phan | Decorative garnishing prodn. - by cutting fruit to provide disc shape sections and stamping out pattern |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH046334B2 (en) | 1992-02-05 |
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