JP3084623U - Kitchen knife - Google Patents
Kitchen knifeInfo
- Publication number
- JP3084623U JP3084623U JP2001005984U JP2001005984U JP3084623U JP 3084623 U JP3084623 U JP 3084623U JP 2001005984 U JP2001005984 U JP 2001005984U JP 2001005984 U JP2001005984 U JP 2001005984U JP 3084623 U JP3084623 U JP 3084623U
- Authority
- JP
- Japan
- Prior art keywords
- projection
- kitchen knife
- projections
- cutting
- sword
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Knives (AREA)
Abstract
(57)【要約】
【課題】 刀体表面野菜付着防止用の突起を設けた包丁
において、細かい切断食材にも有効である最小限の突起
を備える。
【解決手段】 食材切断時に切断食材が摺動する面（刀
体表面１）に多数の小突起２を設けると共に、前記突起
の配置が、少なくとも刃先縁から３．５〜５．５ｍｍの
位置に高さ０．３〜０．５ｍｍの突起を含んで構成され
る。
(57) [Problem] To provide a kitchen knife provided with a projection for preventing vegetables from sticking to the surface of a sword, provided with a minimum projection which is also effective for finely cut foodstuffs. SOLUTION: A large number of small projections 2 are provided on a surface (sword body surface 1) on which cutting food slides when cutting food, and the projections are arranged at least at a position of 3.5 to 5.5 mm from a blade edge. It is configured to include a projection having a height of 0.3 to 0.5 mm.
Description
【０００１】[0001]
本考案は、包丁に関するものである。 The present invention relates to a kitchen knife.
【０００２】[0002]
包丁は周知のとおり、刀体部と把手部とで構成され、食材の切断調理に使用さ れるものである。ところで野菜等の切断に際して、切断された食材片（野菜等） が刀体部の側面に付着して、これを取り除くことが煩雑であるとし、刀体部の表 面（側面）付着防止手段が以前より多数提案されている。 As is well known, kitchen knives consist of a sword body and a handle, and are used for cutting and cooking food. By the way, when cutting vegetables, etc., it is assumed that the cut food pieces (vegetables, etc.) adhere to the side surfaces of the sword body and it is troublesome to remove them. Many have been proposed before.
【０００３】 具体的には、刀体表面野菜付着防止用の突起を設けたり、粗面状に形成したり 、また透孔を設けたりしている。然し粗面の場合には水分の介在によって付着し てしまうし、透孔の場合には、透孔以外の表面の付着力で付着状態が解消されな い。従って現実的な野菜付着防止手段としては刀体表面に突部を設けることが実 際的である。尚突部としては突起や刃先縁と平行な細長突条等が知られている。[0003] Specifically, a sword body surface is provided with a projection for preventing vegetables from adhering, is formed in a rough surface, and is provided with a through hole. However, in the case of a rough surface, adhesion occurs due to the presence of moisture, and in the case of a through-hole, the adhesion state is not eliminated by the adhesive force of the surface other than the through-hole. Therefore, as a practical means of preventing vegetable adhesion, it is practical to provide a projection on the surface of the sword. As the projection, a projection or an elongated projection parallel to the blade edge is known.
【０００４】 前記の野菜付着防止突部は、切断された食材片が、前記の突部上を移動するこ とで、刀体表面と野菜切断片との間に空気が介入するようにして、刀体側面から 野菜切断片を浮き上がらせて、切断食材片を刀体部より分離させるものである。[0004] The above-mentioned vegetable adhesion preventing projection is configured such that cut food pieces move on the above-mentioned projection so that air intervenes between the sword body surface and the vegetable cutting pieces, The cut vegetable pieces are lifted up from the side of the sword to separate the cut food pieces from the sword body.
【０００５】 然し野菜の千切りのような食材の切断片の場合には、刀体に設けた突部の大き さ、密度、位置によっては、刀体離れが悪く、次の食材の押し上げによって刀体 側面を移動し、突部によって刀体側面から浮き上がらせることで、食材片の密着 が解除される。即ち切断食材片が付着した状態で、次の食材の切断作業が行われ ることになる。However, in the case of cut pieces of food such as shredded vegetables, depending on the size, density, and position of the protrusion provided on the sword body, the sword body is not easily separated, and the sword body is pushed up by the next foodstuff. The food pieces are released from close contact by moving the sides and lifting them from the side of the sword with the protrusions. In other words, the next food cutting operation is performed with the cut food pieces attached.
【０００６】 また野菜付着防止用の突起は、大きく突出させると外観的にも製造工程上でも 限界があるし、無駄でもある。また位置や配置によっては不都合な場合もある。 そこで本考案は、最も効果的な野菜付着防止構造を見いだし提案したものである 。Further, if the protrusion for preventing vegetable adhesion is made to protrude greatly, there is a limit in the appearance and in the manufacturing process, and it is wasteful. Further, it may be inconvenient depending on the position or the arrangement. Therefore, the present invention has found and proposed the most effective structure for preventing vegetable adhesion.
【０００７】[0007]
本考案に係る包丁は、食材切断時に切断食材が摺動する面に多数の小突起を設 けると共に、前記突起の配置が、少なくとも刃先縁から３．５〜５．５ｍｍの位 置に高さ０．３〜０．５ｍｍの突起を含んで構成されることを特徴とするもので ある。 The kitchen knife according to the present invention has a large number of small projections on the surface on which the cut food slides when cutting the food, and the arrangement of the projections is at least 3.5 to 5.5 mm from the edge of the blade. It is characterized by comprising a projection of 0.3 to 0.5 mm.
【０００８】 即ち小突起が刃先縁から３．５〜５．５ｍｍに存在すると、通常の大きさの切 断食材は必ず突起上を移動することになり、刀体表面から剥離状態となる。また 細かい千切りの場合には、一、二本分程度の付着となり調理作業に支障がない。 また突起の突出が大きいと、外観的にも製造上も不都合が多いが、刀体表面より ０．３ｍｍ以上突出していると、充分な剥離効果を得ることができ、０．５ｍｍ の突出は、背面研磨により背面を容易に平滑にできる範囲にある。In other words, if the small projections are present at 3.5 to 5.5 mm from the edge of the cutting edge, the cutting material of a normal size always moves on the projections, and is separated from the surface of the blade. In addition, in the case of fine shreds, about one or two pieces are attached, and there is no hindrance to cooking work. Also, if the protrusion is large, there are many disadvantages in terms of appearance and production, but if it protrudes 0.3 mm or more from the sword body surface, a sufficient peeling effect can be obtained, and a protrusion of 0.5 mm It is in a range where the back surface can be easily smoothed by back surface polishing.
【０００９】[0009]
次に本考案の実施例について説明する。実施例に示した包丁は、包丁の刀体１ の表面に小突起２を、刃先縁３と平行に四列設けたものである。 Next, an embodiment of the present invention will be described. In the kitchen knife shown in the embodiment, four small projections 2 are provided on the surface of the knife body 1 of the kitchen knife in parallel with the cutting edge 3.
【００１０】 小突起２の大きさは、直径２．１ｍｍ（１．８〜２．５ｍｍの範囲であれば良 い）の球状面であり、その高さが、０．３ｍｍ（ａ＝０．３〜０．５ｍｍ程度） である。The size of the small projections 2 is a spherical surface having a diameter of 2.1 mm (a good range is 1.8 to 2.5 mm) and a height of 0.3 mm (a = 0. (About 3 to 0.5 mm).
【００１１】 各列の小突起２の前後間隔は、５〜７ｍｍで、各列の上下間隔も５〜７ｍｍで 、上下隣接列の小突起２は、互いに突起前後間隔の中間に位置するように配置す る。The distance between the small projections 2 in each row is 5 mm to 7 mm, and the vertical distance between the rows is 5 mm to 7 mm. Deploy.
【００１２】 特に本考案は、第一列（最下列）の小突起２が、刃先縁から３．５ｍｍ（３． ５〜５．５ｍｍの範囲）に形成したものである。Particularly, in the present invention, the small projections 2 in the first row (bottom row) are formed 3.5 mm (in the range of 3.5 to 5.5 mm) from the cutting edge.
【００１３】 従って把手４を握持して通常の切断調理を行うと、切断された食材は、必ず小 突起２の上を通過移動することになり、小突起２によって刀体１の表面から剥離 するので、切断食材の刀体付着が防止されることになり、スムーズに切断調理を 実施することができるものである。Therefore, when a normal cutting and cooking is performed while gripping the handle 4, the cut food always passes and moves on the small protrusion 2, and is peeled off from the surface of the sword 1 by the small protrusion 2. As a result, it is possible to prevent the cutting food from sticking to the sword body, so that the cutting can be smoothly performed.
【００１４】 尚本考案は、最下列の小突起が所定の範囲に形成されていれば充分であり、そ れ以外（第二〜四列部分）の切断食材付着防止構造は、任意に定めることができ るものである。In the present invention, it is sufficient that the small projections in the bottom row are formed in a predetermined range, and the other (second to fourth rows) cut food material adhesion preventing structures are arbitrarily determined. Can be done.
【００１５】[0015]
以上のように本考案は、食材切断時に切断食材が摺動する面に多数の小突起を 設けると共に、前記突起の配置が、少なくとも刃先縁から３．５〜５．５ｍｍの 位置に高さ０．３〜０．５ｍｍの突起を含んで構成した包丁で、突起の高さを最 小限として、製造の容易性並びに外観優位性を確保しながら、細かい食材切断で も確実な刀体剥離がなされるようにしたものである。 As described above, in the present invention, a large number of small projections are provided on the surface on which the cut food slides when cutting the food, and the height of the small projections is set to at least 3.5 to 5.5 mm from the edge of the cutting edge. A knife with a projection of 3 to 0.5 mm that minimizes the height of the projection to ensure easy production and superior appearance, while ensuring reliable blade removal even when cutting fine foodstuffs. It is made to be done.
【図１】本考案の実施例の正面図。FIG. 1 is a front view of an embodiment of the present invention.
【図２】同要部拡大切断面図。FIG. 2 is an enlarged sectional view of the main part.
１ 刀体部 ２ 小突起 ３ 刃先縁 ４ 把手 DESCRIPTION OF SYMBOLS 1 Sword body part 2 Small projection 3 Blade edge 4 Handle
Claims (4)
数の小突起を設けると共に、前記突起の配置が、少なく
とも刃先縁から３．５〜５．５ｍｍの位置に高さ０．３
〜０．５ｍｍの突起を含んで構成されることを特徴とす
る包丁。1. A large number of small projections are provided on a surface on which cutting food slides when cutting food, and the projections are arranged at least at a position of 3.5 to 5.5 mm from a cutting edge with a height of 0.3 mm.
A kitchen knife comprising a projection of about 0.5 mm.
面である請求項１記載の包丁。2. The kitchen knife according to claim 1, wherein the small projection is a spherical surface having a diameter of 1.8 to 2.5 mm.
ｍ間隔に形成してなる請求項２記載の包丁。3. The spacing between the first row of projections from the blade edge is 5 to 7 m.
3. The kitchen knife according to claim 2, formed at m intervals.
面であり、刃先縁と約平行な突起列を、５〜７ｍｍ間隔
で３〜５列形成してなる請求項３記載の包丁。4. The small projection according to claim 3, wherein the small projection is a spherical surface having a diameter of 1.8 to 2.5 mm, and three to five rows of projections approximately parallel to the cutting edge are formed at intervals of 5 to 7 mm. Kitchen knife.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001005984U JP3084623U (en) | 2001-09-11 | 2001-09-11 | Kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001005984U JP3084623U (en) | 2001-09-11 | 2001-09-11 | Kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3084623U true JP3084623U (en) | 2002-03-29 |
Family
ID=43236090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001005984U Expired - Fee Related JP3084623U (en) | 2001-09-11 | 2001-09-11 | Kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3084623U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07146779A (en) * | 1993-11-22 | 1995-06-06 | Nec Corp | Digital addition circuit |
| JP2006271959A (en) * | 2005-03-03 | 2006-10-12 | Kyocera Corp | Ceramic knife |
-
2001
- 2001-09-11 JP JP2001005984U patent/JP3084623U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07146779A (en) * | 1993-11-22 | 1995-06-06 | Nec Corp | Digital addition circuit |
| JP2006271959A (en) * | 2005-03-03 | 2006-10-12 | Kyocera Corp | Ceramic knife |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |