JP6186025B2 - 二液分離型容器詰調味料 - Google Patents
二液分離型容器詰調味料 Download PDFInfo
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- JP6186025B2 JP6186025B2 JP2016015575A JP2016015575A JP6186025B2 JP 6186025 B2 JP6186025 B2 JP 6186025B2 JP 2016015575 A JP2016015575 A JP 2016015575A JP 2016015575 A JP2016015575 A JP 2016015575A JP 6186025 B2 JP6186025 B2 JP 6186025B2
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- seasoning
- garlic
- meat
- container
- component separation
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- 235000011194 food seasoning agent Nutrition 0.000 title claims description 183
- 238000000926 separation method Methods 0.000 title claims description 23
- 240000002234 Allium sativum Species 0.000 claims description 117
- 235000004611 garlic Nutrition 0.000 claims description 117
- 235000013372 meat Nutrition 0.000 claims description 69
- 235000013555 soy sauce Nutrition 0.000 claims description 34
- 239000007788 liquid Substances 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 36
- 235000019634 flavors Nutrition 0.000 description 36
- 239000004278 EU approved seasoning Substances 0.000 description 15
- 239000002245 particle Substances 0.000 description 11
- 235000015067 sauces Nutrition 0.000 description 9
- 230000001771 impaired effect Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- -1 etc.) Substances 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000010030 laminating Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 229920002292 Nylon 6 Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910044991 metal oxide Inorganic materials 0.000 description 1
- 150000004706 metal oxides Chemical class 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 229920006122 polyamide resin Polymers 0.000 description 1
- 229920001225 polyester resin Polymers 0.000 description 1
- 239000004645 polyester resin Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920005672 polyolefin resin Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229920000874 polytetramethylene terephthalate Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000007740 vapor deposition Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Description
醤油を含有し、かつ、にんにくの含有量が0〜10質量%である肉用調味料と
を分離して含む、二液分離型容器詰調味料であって、
前記にんにく含有調味料中のにんにくの量及び前記肉用調味料の量の質量比(にんにく含有調味料中のにんにくの量:肉用調味料の量)が1:15〜75である、前記二液分離型容器詰調味料が提供される。
好ましくは、本発明の二液分離型容器詰調味料において、前記にんにく含有調味料は、にんにくの含有量が5〜50質量%であるにんにく含有調味料である。
好ましくは、本発明の二液分離型容器詰調味料において、前記にんにく含有調味料は、食塩の含有量が0〜10質量%であり、及び/又は、pHが3.0〜5.0である。
好ましくは、本発明の二液分離型容器詰調味料は、二液分離型ディスペンパック詰調味料である。
本発明の二液分離型容器詰調味料(以下、本発明の調味料とよぶ。)は、にんにくを含有するにんにく含有調味料と、醤油を含有する肉用調味料とを分離して含む。すなわち、本発明の調味料は、相違するにんにく含有調味料と肉用調味料とを、接触させずに互いに分離した状態で保持して含むことを特徴とする。
様々な粒度の20質量%のにんにくとたれ(液性調味料成分)とを混合したにんにく含有調味料について評価した結果を下記表4に示す。
種々の含有量の醤油と12−50メッシュの篩を通過する10質量%のにんにくとを混合したにんにく含有調味料について、密閉容器に24時間おいた後の風味及び50質量%の醤油を含む焼肉用たれと混合したときのにんにくの風味を評価した。結果を下記表5に示す。
12−50メッシュの篩を通過する20質量%のにんにく及び0質量%の醤油を含有するにんにく含有調味料中のにんにくの量(A)と、にんにくを含有せず、かつ、50質量%の醤油を含む焼肉用たれ(B)とを、それぞれ個別に密閉容器に24時間おいた後、混合したときのにんにくの風味を評価した結果を下記表6に示す。
Claims (5)
- 7メッシュの篩を通過し、かつ、50メッシュの篩を通過しないにんにく、増粘剤及び液性調味料成分を含有し、かつ、醤油の含有量が0〜10質量%であるにんにく含有調味料と、
醤油を含有し、かつ、にんにくの含有量が0〜10質量%である肉用調味料と
を分離して含む、二液分離型容器詰調味料であって、
前記にんにく含有調味料中のにんにくの量及び前記肉用調味料の量の質量比(にんにく含有調味料中のにんにくの量:肉用調味料の量)が1:15〜75である、前記二液分離型容器詰調味料。 - 前記肉用調味料は、醤油の含有量が15〜80質量%である肉用調味料である、請求項1に記載の二液分離型容器詰調味料。
- 前記にんにく含有調味料は、にんにくの含有量が5〜50質量%であるにんにく含有調味料である、請求項1又は2に記載の二液分離型容器詰調味料。
- 前記にんにく含有調味料は、食塩の含有量が0〜10質量%であり、及び/又は、pHが3.0〜5.0である、請求項1〜3のいずれか1項に記載の二液分離型容器詰調味料。
- 前記二液分離型容器詰調味料は、二液分離型ディスペンパック(登録商標)詰調味料である、請求項1〜4のいずれか1項に記載の二液分離型容器詰調味料。
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JP6186025B2 true JP6186025B2 (ja) | 2017-08-23 |
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Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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AU2023224552A1 (en) * | 2022-02-28 | 2024-07-04 | Suntory Holdings Limited | Liquid food product packaged in container |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5394049A (en) * | 1977-01-28 | 1978-08-17 | Hausu Shiyokuhin Kougiyou Kk | Production of kneaded garlic |
JPS5664763A (en) * | 1979-11-02 | 1981-06-02 | Nisshin Oil Mills Ltd:The | Preparation of seasoning |
JPH06113782A (ja) * | 1992-10-06 | 1994-04-26 | Ajinomoto Co Inc | 柑橘系調味液 |
JP2003144082A (ja) * | 2001-11-13 | 2003-05-20 | Kikkoman Corp | 野菜類、果実類粒子含有液状調味料 |
JP2010187555A (ja) * | 2009-02-16 | 2010-09-02 | Kikkoman Corp | 袋詰め分離型液体調味料 |
JP6120407B2 (ja) * | 2013-12-16 | 2017-04-26 | ヤマサ醤油株式会社 | 調味料セット |
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