JP6155426B1 - Soft solid material cutter - Google Patents

Soft solid material cutter Download PDF

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JP6155426B1
JP6155426B1 JP2016053044A JP2016053044A JP6155426B1 JP 6155426 B1 JP6155426 B1 JP 6155426B1 JP 2016053044 A JP2016053044 A JP 2016053044A JP 2016053044 A JP2016053044 A JP 2016053044A JP 6155426 B1 JP6155426 B1 JP 6155426B1
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洋二 阿久津
洋二 阿久津
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Ａｐｄ株式会社
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Abstract

【課題】各種の軟固形物を自由な形と大きさに簡単に裁断成形できる裁断器具を提供する。【解決手段】Ｈ字形角体枠１の内側面に凹凸の溝を約２〜５ｍｍ間隔で構築し、コ字形固定部材３で内側面の凸部をＨ字形角体枠１の内側面の凹部に差し入れ固定し、Ｈ字形角体枠１の幅約１３〜１６ｃｍに裁断線２を複数張設し、それらの間隔は角体枠１の内側面の凹凸部で調整して嵌め込み固定する。【選択図】図１A cutting device capable of easily cutting various soft solids into a free shape and size is provided. An uneven groove is formed at an inner surface of an H-shaped rectangular frame 1 at an interval of about 2 to 5 mm, and a convex portion of the inner surface is formed by a U-shaped fixing member 3 to form a concave portion on an inner surface of the H-shaped rectangular frame 1. A plurality of cutting lines 2 are stretched to a width of about 13 to 16 cm of the H-shaped rectangular frame 1 and the interval between them is adjusted by an uneven portion on the inner surface of the rectangular frame 1 and fixed. [Selection] Figure 1

Description

本発明は豆腐羊羹寒天等の裁断器で合成樹脂又は金属製のＨ字形で角体枠の内側面に凹凸の溝を構築し固定部材の凸部の先端を細くして角体枠の凹部に差し入れやすく裁断線を固定部材の中空部で真中に裁断線を挿入して裁断線の先端部をｅ字形に曲げて折り返し固定する裁断線の間隔幅はコ字形固定部材の凸部を凹部に差し込み豆腐で有れば１丁の標準は厚さ約４ｃｍ×幅６ｃｍ×長さ１２ｃｍでありＨ字形の枠体に裁断線を１．２〜２ｃｍ間隔に４本を固定先端部から約２ｃｍに１本を固定して２本目を目安とし枠体先端部の裁断線１本目で裁断調理でき調理板に豆腐を置きＨ字形の枠体を縦横移動等させて軟固形物裁断器１つを使い半丁や６等分等に希望の大きさで裁断調理がおこなえる軟固形物裁断器であるIn the present invention, a cutting device such as tofu mutton agar, etc. is constructed with a synthetic resin or metal H-shaped groove on the inner surface of the square frame, and the tip of the fixed portion of the fixing member is narrowed to form the concave portion of the square frame. Easy to insert the cutting line Insert the cutting line in the middle of the hollow part of the fixing member and bend the tip part of the cutting line into an e-shape and fold it back. The width of the cutting line is inserted into the concave part of the convex part of the U-shaped fixing member. If it is tofu, the standard of 1 clove is about 4 cm thick x 6 cm wide x 12 cm long. Four cutting lines are placed on the H-shaped frame at intervals of 1.2 to 2 cm and 1 cm from the fixed tip. The book is fixed and the second one is used as a guide. Cutting can be done with the first cutting line at the end of the frame. Tofu is placed on the cooking plate, and the H-shaped frame is moved vertically and horizontally. It is a soft solid material cutting machine that can cut and cook in the desired size into chops and halves.

現在使用の裁断器具は、Ｕ字形の枠に裁断線を張設した器具を取り付、又、別の０字形枠等結合し蝶番で固定するなど使用方法と機能は固定されて、加工の変更は別な切断器具等を取り付けなければならず、網目枠の口字形で押す器具等を使用する、さらに切断する幅は固定され形状・大きさの自由な変更は出来ず、大きな加工や調理の種類が多い料理は、難しい器具類である。  The cutting tool currently used is a U-shaped frame with a cutting line attached, and another 0-shaped frame is connected and fixed with a hinge. It is necessary to attach a separate cutting tool, etc., use a tool that presses with a mesh frame, and the cutting width is fixed and the shape and size cannot be changed freely. A wide variety of dishes is a difficult instrument.

特開平０６−０７９６９１号公報  Japanese Patent Laid-Open No. 06-079691 特開平０９−２７５９２５号公報  JP 09-275925 A 実願昭５５−１８９９４８号  No. 55-189948

上記特許文献１に示す器具は、Ｕ字形枠の内側に配置した芯棒に器具で駒を固定し裁断する、采の目加工の場合は別の０字形枠にＵ字形の枠を蝶番で装着し、采の目裁断を行うしかない物で豆腐１丁を、大きな形状に調理を行うにはＵ字形枠の内側にある芯棒から、駒を多数取り外し駒の間隔を調整するしかない物で、０字形枠からＵ字形枠を取り外し芯棒からも、駒を取り外し又、取付してＵ字形の枠を蝶番で装着することは、調理する者には不便な裁断器具である。
特許文献２に示す切断器具は、Ｕ字形の枠に切断器具を取り付けるだけで、采の目など小さな加工調理に限定され、新たな規格の変更・調整機能は設定されておらず、調理人が希望する特別で均一な加工は出来ない、限定的である。
特許文献 ３に示す器具は、コ字形枠で横裁断して別器具で網目のロ字形枠を使用し、采の目にカットする器具で采の目など小さな加工調理に限定され、豆腐１丁を４等分など大きな形状や、規格の変更・調整機能は設定されておらず限定的である。The instrument shown in the above-mentioned patent document 1 is fixed with a piece to the core rod arranged inside the U-shaped frame and cut with a tool. In the case of eyelash processing, a U-shaped frame is attached to another 0-shaped frame with a hinge. However, in order to cook a large tofu with 1 piece of tofu with a material that only cuts the eyelids, it is only a matter of removing many pieces from the core rod inside the U-shaped frame and adjusting the interval of the pieces, Removing the U-shaped frame from the 0-shaped frame, removing the frame from the core rod, and attaching and mounting the U-shaped frame with a hinge is an inconvenient cutting tool.
The cutting instrument shown in Patent Document 2 is limited to small processing cooking such as a gourd, just by attaching the cutting instrument to a U-shaped frame, and no new standard change / adjustment function has been set. The desired special and uniform processing is not possible and limited.
The device shown in Patent Document 3 is limited to small processing cooking such as chopsticks with a tool that cuts in the shape of a crease, using a square-shaped frame with a cross cut with a U-shaped frame, and another piece of tofu. Is not limited to a large shape such as four equal parts, nor a standard change / adjustment function.

本発明は、従来の各問題点は解消され、豆腐・寒天・羊羹等を、Ｈ字形で角体枠の内側面に凹凸の溝を構築し、コ字形固定部材の内側面で凸部の先端を細くし内側面の凹部に差し入れ、裁断線を固定部材の中空部の真中に裁断線を挿入し、裁断線の先端部をｅ字形に曲げて折り返し固定する、裁断線の間隔幅をコ字形固定部材の凹凸部で調整して固定、裁断線で希望の裁断が可能でＨ字形枠の固定部材で、裁断線を１．２〜２ｃｍ間隔に４本を先端部から約２ｃｍに１本を固定張設し、裁断線の２本目を目安とし枠体先端の１本目で裁断調理でき、調理板に豆腐を置きＨ字形の枠体を横移動等させ、軟固形物裁断器１つで別な器具は使用せず、調理人の希望する大きさで奇抜な裁断調理もおこなえる、軟固形物裁断器である。      In the present invention, each of the conventional problems is solved, and tofu, agar, yokan, etc. are constructed in an H-shape with an uneven groove on the inner surface of the rectangular frame, and the tip of the convex portion is formed on the inner surface of the U-shaped fixing member. And insert the cutting line into the center of the hollow part of the fixing member, bend the tip of the cutting line into an e-shape and fix it in a folded shape. The fixing member can be adjusted and fixed by the concave and convex portions, and can be cut as desired with cutting lines. The fixing member is an H-shaped frame. Four cutting lines are provided at intervals of 1.2 to 2 cm, and one piece is about 2 cm from the tip. It is fixedly stretched, and the second cutting line can be used as a guide for cutting with the first one at the end of the frame. Tofu is placed on the cooking plate, the H-shaped frame is moved laterally, etc., and separated with one soft solid material cutting device. It is a soft solid material cutting machine that does not use any special equipment and can perform unusual cutting cooking at the size desired by the cook.

上記、課題を解決するため、本発明は、Ｈ字形の角体枠幅約１３〜１６ｃｍに裁断線を張設し、内側面に凹凸の溝を約２〜５ｍｍ間隔で構築して、コ字形固定部材の内側面で凸部の先端を細くし枠体内側面の凹部に差し入れ、裁断線を固定部材の中空部の真中に裁断線を挿入して、裁断線の先端部をｅ字形に曲げて折り返し固定する、コ字形固定部材で内側面の凸部をＨ字形の枠体内側面の凹部に差し入れ固定、裁断線の間隔は凹凸部で調整して嵌め込み凹凸部で固定し、軟固形物裁断器１つで別な器具は使用せず任意な形状で、半丁や６等分等に調理人の希望する大きさで、裁断調理ができることを特徴とする、軟固形物裁断器である。  In order to solve the above-mentioned problems, the present invention has a U-shaped rectangular body frame width of about 13 to 16 cm, a cutting line is stretched, and concave and convex grooves are formed on the inner surface at intervals of about 2 to 5 mm. Narrow the tip of the convex part on the inner side of the fixing member and insert it into the concave part on the side of the frame, insert the cutting line in the middle of the hollow part of the fixing member, and bend the tip of the cutting line into an e-shape. Folded and fixed, U-shaped fixing member inserts the convex part on the inner surface into the concave part on the side surface in the H-shaped frame, adjusts the interval of the cutting line by adjusting the concave and convex part, and fixes it with the concave and convex part. It is a soft solid material cutting device characterized in that it can cut and cook in an arbitrary shape without using any other appliances, and in the size desired by the cooker in half-choices or six equal parts.

Ｈ字形で角体枠の内側面に凹凸の溝を約２〜５ｍｍ間隔で構築し、コ字形固定部材で内側面の凸部をＨ字形の角体内側面の凹部に差し入れ固定、裁断線の間隔は凹凸部で調整して嵌め込み固定し、裁断調理することを特徴とする、軟固形物裁断器である。    Convex and concave grooves on the inner surface of the square frame with an H-shape are constructed at intervals of about 2 to 5 mm, and the convex portions on the inner surface are inserted into the concave portions on the side surface of the H-shaped square body with a U-shaped fixing member. Is a soft solid material cutting machine characterized in that it is adjusted by fitting at an uneven portion, fixed and then cut and cooked.

角体枠内側の凹凸部に固定部材の凸部を差し入れ、コ字形固定部材の凸先端部を細くし凹部に挿入しやすくし、裁断線を固定するには固定部材の３ヶ所に中空部を構築、裁断線を真中に通しｅ字形に曲げて折り返し固定、裁断線の先端部を固定と怪我の防止をはかり、固定部材で間隔を調整し裁断調理できることを特徴とする、軟固形物裁断器である。    Insert the convex part of the fixing member into the concave and convex part inside the square body frame, make the convex tip part of the U-shaped fixing member thin and make it easy to insert into the concave part, and fix the cutting line with three hollow parts in the fixing member A soft solid material cutting machine characterized in that the cutting line is bent into an e-shape through the center, bent back and fixed, the leading end of the cutting line is fixed and the injury is prevented, and the cutting can be done by adjusting the interval with the fixing member It is.

豆腐・寒天・羊羹等を、Ｈ字形で角体枠の幅を約１３〜１６ｃｍに裁断線を張設し、内側面に凹凸の溝を約２〜５ｍｍ間隔で構築し、固定部材で内側面の凸部をＨ字形の角体内側面の凹部に差し入れ固定、固定部材の凸先端部を細くして凹部に挿入しやすく、裁断線を固定するには固定部材の３ヶ所に中空部を構築、裁断線を真中に通しｅ字形に曲げて折り返しする、裁断線を先端部の固定と怪我の防止をはかり、裁断線で希望の裁断調理が可能でＨ字形枠で、豆腐で有れば１丁の標準は厚さ約４ｃｍ×幅６ｃｍ×長さ１２ｃｍ、Ｈ字形の枠体に裁断線を１．２〜２ｃｍ間隔に４本を固定、先端部から約２ｃｍに１本を固定張設し、裁断線の２本目を目安とし枠体先端の１本目で裁断調理ができ、調理板に豆腐を置きＨ字形の枠体を横移動等させるなど、軟固形物裁断器１つを使い裁断間隔は希望の大きさで、半丁や６等分等に均一で興味の湧く綺麗な裁断調理が、子供でも簡単にできる、軟固形物裁断器である。    Tofu, agar, ram, etc. are H-shaped, and the width of the square frame is stretched to about 13 to 16 cm, and uneven grooves are constructed on the inner surface at intervals of about 2 to 5 mm. The convex part is inserted into the concave part on the side surface of the H-shaped corpuscle and fixed, the convex tip part of the fixing member is thinned to be easily inserted into the concave part, and hollow parts are constructed in three places on the fixing member to fix the cutting line. Bend the cutting line in the middle and bend it into an e-shape, fold it back, fix the tip and prevent injury, and cut the cutting line to make the desired cutting and use an H-shaped frame. The standard of is about 4cm thick x 6cm wide x 12cm long, with 4 cutting lines fixed to the H-shaped frame at intervals of 1.2 to 2cm, and one fixed about 2cm from the tip. Using the second cutting line as a guide, cutting can be done with the first one at the end of the frame. Tofu is placed on the cooking plate and the H-shaped frame is moved horizontally. The cutting interval is the desired size using a single soft solid material cutter, and even for children, it is easy to make beautiful and interesting cuts that are evenly and interestingly divided into half-choices and six equal parts. It is a vessel.

Ｈ字形で角体枠の内側に凹凸の溝を２〜５ｍｍ間隔で構築して、コ字形固定部材の凸部をＨ字形の枠体内側の凹部に差し入れ固定する、裁断線の間隔を凹凸部で調整して嵌め込み、裁断調理する軟固形物裁断器である。    Convex and concave grooves on the inner side of the square body frame at an interval of 2 to 5 mm, and the convex part of the U-shaped fixing member is inserted and fixed in the concave part inside the H-shaped frame body. It is a soft solid material cutter that adjusts and fits and cooks by cutting.

Ｈ字形の角体枠に固定部材の凹凸部を互いに差し入れ、固定部材で内側面の凸部をＨ字形の枠体内側面の凹部に差し入れ固定、コ字形固定部材の凸先端部を細くし凹部に挿入しやすくし、裁断線の間隔は凹凸部で調整して嵌め込み凹凸部で固定、裁断線を固定するには固定部材の３ヶ所に中空部を構築、裁断線を真中に通しｅ字形に曲げて折り返し固定、固定部材で間隔を調整し裁断調理できることを特徴とする、軟固形物裁断器である。    The concave and convex portions of the fixing member are inserted into the H-shaped square frame, and the convex portion on the inner surface is inserted and fixed into the concave portion on the inner side surface of the H-shaped frame with the fixing member, and the convex tip portion of the U-shaped fixing member is thinned into the concave portion. Easy to insert, adjust the interval of the cutting line by adjusting the uneven part and fix it with the uneven part, to fix the cutting line, build a hollow part at three places of the fixing member, bend the e-shaped through the cutting line in the middle It is a soft solid material cutting device characterized in that it can be cut and cooked by adjusting the interval with a folding member and fixing members.

本発明は、豆腐・寒天・羊羹等を、Ｈ字形で角体枠の内側に凹凸の溝に構築し、固定部材の凸部をＨ字形の枠体内側の凹部に差し入れて固定する、裁断線の間隔を凹凸部で調整して嵌め込み、固定部材の凸先端部を細くすることで凹部に挿入しやすくし、裁断線を固定するには固定部材の３ヶ所に中空部を構築、裁断線を真中に通しｅ字形に曲げて折り返し固定、裁断線で希望の裁断が可能でＨ字形枠で、角体枠の裁断線を１．２〜２ｃｍ間隔に４本を固定張設、先端部から約２ｃｍに１本を固定するなど、裁断線の２本目を目安とし先端の１本目で裁断調理でき、調理板に豆腐を置きＨ字形の枠体を横移動等させるなどで、軟固形物裁断器１つだけで裁断間隔は希望の大きさの、半丁や６等分等の裁断調理が家庭でも楽しく綺麗な調理が、子供達でも簡単にでき使用後は整理しやすい、軟固形物裁断器が提供される。  The present invention constructs tofu, agar, ram, etc. in an H-shape with a concave groove on the inside of the rectangular frame, and inserts and fixes the convex portion of the fixing member into the concave portion on the inner side of the H-shaped frame. By adjusting the gap between the concave and convex portions, it is easy to insert into the concave portion by narrowing the convex tip portion of the fixing member, and to fix the cutting line, the hollow part is constructed at three places of the fixing member, and the cutting line is Bent into the center and bent into an e-shape, folded back and fixed, and can be cut as desired with a cutting line, with an H-shaped frame. It is possible to cut with the first cutting edge using the second cutting line as a guide, such as fixing one piece to 2 cm, and to cut the soft solids by placing tofu on the cooking plate and moving the H-shaped frame horizontally. With just one, the cutting interval is the desired size. Even after use easy in test're easily organize, soft solid form was cut device is provided.

本発明となるＨ字形の角体枠である形態図。  The form figure which is an H-shaped square frame used as this invention. 図（Ａ）〜（Ｄ）は、コ字形固定部材の凸部構成と、裁断線をｅ字形に曲げて折り返した透視図と、角体枠内側に凹凸の溝を構築した形態を示す傾斜図。  FIGS. (A) to (D) are perspective views showing a configuration of a convex portion of a U-shaped fixing member, a perspective view in which a cutting line is bent into an e-shape and folded, and a configuration in which concave and convex grooves are constructed inside a rectangular body frame. . 加工例（Ｅ）〜（Ｉ）は、［図１］の形状のままで豆腐を裁断調理できる傾斜図。  Processing examples (E) to (I) are inclined views in which tofu can be cut and cooked with the shape of [FIG. 1].

図１はＨ字形角体枠１に裁断線２をコ字形固定部材３でＨ字形角体枠１の両枠間に張設させ裁断間隔を約１．４ｃｍで４組とＨ字形角体枠１の先端部から約２ｃｍにコ字形固定部材３を１組固定し１本目と２本目の裁断間隔を約６ｃｍに設定した形態図
該枠体のＨ字形角体枠１を部材とし用いて 図３の（Ｅ）〜（Ｉ）の加工例はＨ字形角体枠１で裁断線２の間隔を変えずに２本目以降を目安とするなどで縦横裁断を行えばこれら自由に裁断調理ができる軟固形物裁断器の形態図1 four sets and H-shaped angle cutting interval is stretched between the frame of the H-shaped angle body frame 1 a cutting line 2 with U-shaped fixing member 3 in H-shape angle body frame 1 at about 1.4 c m A configuration in which a pair of U-shaped fixing members 3 are fixed to about 2 cm from the front end of the body frame 1 and the cutting interval between the first and second pieces is set to about 6 cm. The H-shaped square frame 1 of the frame is used as a member. 3 (E)-(I) is an example of processing with the H-shaped rectangular body frame 1 and cutting freely with vertical and horizontal cutting, such as using the second and subsequent lines without changing the interval between the cutting lines 2. Of soft solid material cutter

［図２］（Ａ）は、コ字形固定部材３で凸部の内部正面と、凸部の先端部を細くした傾斜図。（Ｂ）は、コ字形固定部材３に裁断線２を３本の中空部で、裁断線をｅ字折り返し部１１でｅ字に折り返した、背面の透視図。（Ｃ）は、コ字形固定部材３に裁断線２を３本の中空部に、裁断線をｅ字折り返し部１１でｅ字形に曲げて折り返した、コ字形固定部材３の透視図。
［図２］（Ｄ）は、Ｈ字形角体枠１の枠内側面に凸部６と、凹部７の溝を構築した形態図。[FIG. 2] (A) is an inclined view in which the U-shaped fixing member 3 makes the inner front surface of the protrusion and the tip of the protrusion thinner. (B) is a perspective view of the back surface of the U-shaped fixing member 3 in which the cutting line 2 is folded into three hollow portions and the cutting line is folded back into an e shape by an e-shaped folding portion 11. (C) is a perspective view of the U-shaped fixing member 3 in which the cutting wire 2 is bent into three hollow portions on the U-shaped fixing member 3 and the cutting wire is bent and bent into an e shape at the e-shaped folding portion 11.
[FIG. 2] (D) is a configuration diagram in which a convex portion 6 and a groove of a concave portion 7 are constructed on the inner surface of the H-shaped rectangular body frame 1.

［図３］（Ｅ）〜（Ｉ）は、［図１］のＨ字形角体枠１で５本の裁断線２の、裁断間隔のまま裁断調理した斜視図である。［図３］（Ｅ）は調理板に調理品をのせＨ字形角体枠１を横に倒し、先端部の裁断線２の１本目で２本目を目安にして、縦裁断し２等分した傾斜図。（Ｆ）は（Ｅ）同様にＨ字形角体枠１を横に倒し、先端部の裁断線２の１本目で２本目を目安にして縦裁断し２等分、９０度横に同じく縦裁断し４等分した傾斜図。（Ｇ）はＨ字形角体枠１をそのまま縦て、先端部の裁断線２の１本目で横に移動裁断し２等分し、（Ｆ）同様に横に倒し先端部の裁断線２の６ｃｍ幅の１本目で２本目を目安にして縦裁断し、２等分し９０度横に同じく縦裁断し４等分し、８等分した傾斜図。（Ｈ）は（Ｇ）同様にＨ字形角体枠１をそのまま縦て、先端部の裁断線２の１本目で横に移動裁断し２等分し、横に倒して先端部の裁断線２の１本目で２本目を目安にして、縦裁断し２等分９０度横に同じく縦裁断し４等分し、先端部の裁断線２の１本目で交差した中心を、斜めに縦裁断し同じく対角線に斜めに縦裁断して、１６等分した傾斜図。（Ｉ）はコ字形枠１の２本目以降の裁断線２の４本で、調理板に調理品をのせ２本目を板の上を這わせて横移動裁断して３等分し、９０度横に倒して縦裁断し１５等分、９０度横にして手前から間隔を合わせ、２回縦裁断し１３５等分の小さなサイコロ状に裁断した傾斜図。    [FIG. 3] (E)-(I) are the perspective views which cut and cooked five cutting lines 2 with the cutting interval by the H-shaped square body frame 1 of [FIG. 1]. [FIG. 3] (E) puts the cooked product on the cooking plate, lays the H-shaped square frame 1 sideways, cuts vertically into two equal parts, using the first one of the cutting lines 2 at the tip as a guide. Inclined view. (F) In the same way as (E), the H-shaped rectangular frame 1 is tilted sideways, and the first one of the cutting lines 2 at the tip is cut as a guide and vertically cut into two equal parts and 90 degrees horizontally. A tilted view divided into four equal parts. (G) Vertically cut the H-shaped rectangular body frame 1 and horizontally cuts it into two equal parts at the first cutting line 2 at the tip part. A tilted view in which the first piece of 6 cm width is vertically cut using the second piece as a guide, divided into two equal parts, 90 degrees horizontally, divided into four equal parts, and divided into eight equal parts. (H) is the same as (G), and the H-shaped rectangular frame 1 is vertically moved as it is, horizontally cut at the first cutting line 2 at the front end portion, divided into two equal parts, and tilted sideways to cut the cutting end line 2 at the front end portion. Using the first and second lines as a guide, cut vertically and divide into two equal parts 90 degrees horizontally and divide into four equal parts. Cut the center of the cutting line 2 at the tip at the first line diagonally. Similarly, it is an oblique view obtained by vertically cutting diagonally into diagonal lines and dividing it into 16 equal parts. (I) is the 4th and subsequent cutting lines 2 of the U-shaped frame 1. Place the cooked product on the cooking plate, squeeze the second piece over the plate, cut it horizontally and divide it into three equal parts, 90 degrees A tilted view that is cut horizontally and vertically cut into 15 equal parts, 90 degrees wide and spaced from the front, and cut vertically into two smaller dice shapes of 135 equal parts.

本発明品は、Ｈ字形で角体枠の幅を約１３〜１６ｃｍに裁断線を張設し、角体枠内側面に凹凸の溝を約２〜５ｍｍ間隔で構築し、コ字形固定部材で内側面の凸部をＨ字形の角体内側面の凹部に差し入れ固定、コ字形固定部材の凸先端部を細くして凹部に挿入しやすく、裁断線の固定には固定部材の３ヶ所に中空部を構築、裁断線を真中に通しｅ字形に曲げて折り返し、裁断線の先端部を固定と怪我の防止をはかり、裁断線で希望の裁断調理が可能でＨ字形枠で、豆腐で有れば１丁の標準は厚さ約４ｃｍ×幅６ｃｍ×長さ１２ｃｍ、Ｈ字形の枠体に裁断線を１．２〜２ｃｍ間隔に４本を固定し、先端部から２ｃｍに１本を固定張設、裁断線の２本目を目安とし枠体先端の１本目でも裁断調理でき、調理品を大きな形状と数を自由に変えられ、家庭で子供でも簡単に均一な裁断成形加工が出来、調理人の創意・工夫で斜め切断をおこない、［図１］のＨ字形角体枠で裁断幅等は変更せず加工が可能な、軟固形物裁断器が提供される。    The product of the present invention is an H-shape, and a cut line is stretched to a width of the square body frame of about 13 to 16 cm, and concave and convex grooves are constructed at intervals of about 2 to 5 mm on the inner surface of the square body frame. The convex part on the inner surface is inserted and fixed in the concave part on the side surface of the H-shaped square body, the convex tip part of the U-shaped fixing member is thinned and can be easily inserted into the concave part. If the cutting line is bent in an e-shape and folded back, the tip of the cutting line is fixed and the injury is prevented. One standard is about 4cm in thickness x 6cm in width x 12cm in length. Four cutting lines are fixed to an H-shaped frame at intervals of 1.2 to 2cm, and one is fixed and stretched 2cm from the tip. The second cutting line can be used as a guide, and even the first cutting edge can be cut and cooked. A soft solid that can be easily cut evenly by children, cut diagonally with the chef's ingenuity and ingenuity, and can be processed without changing the cutting width, etc. with the H-shaped square frame of [Fig. 1] A cutter is provided.

１ Ｈ字形角体枠
２ 裁断線
３ コ字形固定部材
４ コ字形固定部材凸部
５ 内部裁断線
６ 凸部
７ 凹部
８ コ字形固定部材内側
９ 中空部穴
１０ 凸部先端部
１１ ｅ字折り返し部
（Ａ） コ字形固定部材内側正面図と凸部先端図
（Ｂ） コ字形背面の透視図
（Ｃ） 固定部材透視図
（Ｄ） 角体枠内側面凸凹部の形態図
（Ｅ） ２等分
（Ｆ） ４等分
（Ｇ） ８等分等分
（Ｈ） 三角形１６等分
（Ｉ） １３５等分DESCRIPTION OF SYMBOLS 1 H-shaped square body frame 2 Cutting line 3 U-shaped fixing member 4 U-shaped fixing member convex part 5 Internal cutting line 6 Convex part 7 Concave part 8 U-shaped fixing member inner side 9 Hollow part hole 10 Convex tip part 11 E-shaped folding part (A) U-shaped fixing member inner front view and convex tip view (B) Perspective view of U-shaped rear surface (C) Perspective view of fixing member (D) Morphological diagram of convex recesses on inner side surface of rectangular body frame (E)
(F) Divide into four equal parts
(G) Divide into 8 equal parts
(H) Triangular 16 parts
(I) 135 equal parts

Claims (2)

豆腐・羊羹・寒天等の裁断器であってＨ字形角体枠の内側面に凹凸の溝を約２．５ｍｍの間隔で構築しコ字形固定部材の内側面に凸部を幅約２．５ｍｍで中央に１つ構築しそれをＨ字形角体枠の内側面の凹部に差し入れし固定するＨ字形角体枠の幅約１６ｃｍに裁断線を張設し裁断調理する間隔はＨ字形角体枠の内側面の凹部で調整して嵌め込み固定し軟固形物を希望の大きさに裁断調理をおこなうことを特徴とする軟固形物裁断器It is a cutting machine for tofu, mutton, agar, etc .. Concave grooves are formed on the inner surface of the H-shaped square frame at intervals of about 2.5 mm, and the convex portion is about 2.5 mm wide on the inner surface of the U-shaped fixing member. In the center of the H-shaped rectangular frame, insert it into the recess on the inner surface of the H-shaped rectangular frame and fix it. A soft solid material cutting machine characterized by adjusting and fitting and fixing a concave portion on the inner surface of the material to cut the soft solid material into a desired size. 請求項１に記載の軟固形物裁断器はＨ字形角体枠の内側面の凹部にコ字形固定部材の凸部を差し入れ固定しコ字形固定部材の凸部の先端部を細くして凹部に挿入しやすくし裁断線を固定するにはコ字形固定部材の３ヶ所で三角形に貫通させた中空部を構築し裁断線をコ字形固定部材の三角形の真中に通してｅ字形に曲げて折り返して挿入することで裁断線の先端部の固定と怪我の防止をはかりこのコ字形固定部材を抜き差しして数本の裁断線で裁断調理する間隔を調整することで希望の裁断調理をおこなうことを特徴とする軟固形物裁断器The soft solid material cutting device according to claim 1, wherein the convex portion of the U-shaped fixing member is inserted and fixed in the concave portion on the inner surface of the H-shaped rectangular frame, and the leading end portion of the convex portion of the U-shaped fixing member is thinned into the concave portion. In order to facilitate insertion and fix the cutting line, construct a hollow part that penetrates the triangle at three locations of the U-shaped fixing member, pass the cutting line through the middle of the triangular shape of the U-shaped fixing member, bend it into an e-shape and fold it back characterized in that by adjusting the spacing of cutting cooked in several cutting lines Reseat the U-shaped fixing member weighed to prevent fixed injury of the distal end portion of the cut line by inserting perform cutting cooking desired Soft solid material cutter
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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63134000U (en) * 1987-02-23 1988-09-01
JPH0679691A (en) * 1992-08-31 1994-03-22 Mitsubishi Materials Corp Cutting apparatus for cooking
JPH09275925A (en) * 1996-04-15 1997-10-28 Kiyoshi Maki Cutter for bean curd
JP2013017406A (en) * 2011-07-08 2013-01-31 Sukeetaa Kk Case for both cutting and preserving solid dairy product
JP2016022579A (en) * 2014-07-22 2016-02-08 Ａｐｄ株式会社 Soft solid matter cutting/molding set

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63134000U (en) * 1987-02-23 1988-09-01
JPH0679691A (en) * 1992-08-31 1994-03-22 Mitsubishi Materials Corp Cutting apparatus for cooking
JPH09275925A (en) * 1996-04-15 1997-10-28 Kiyoshi Maki Cutter for bean curd
JP2013017406A (en) * 2011-07-08 2013-01-31 Sukeetaa Kk Case for both cutting and preserving solid dairy product
JP2016022579A (en) * 2014-07-22 2016-02-08 Ａｐｄ株式会社 Soft solid matter cutting/molding set

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