JP6155426B1 - Soft solid material cutter - Google Patents
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Abstract
【課題】各種の軟固形物を自由な形と大きさに簡単に裁断成形できる裁断器具を提供する。【解決手段】H字形角体枠1の内側面に凹凸の溝を約2〜5mm間隔で構築し、コ字形固定部材3で内側面の凸部をH字形角体枠1の内側面の凹部に差し入れ固定し、H字形角体枠1の幅約13〜16cmに裁断線2を複数張設し、それらの間隔は角体枠1の内側面の凹凸部で調整して嵌め込み固定する。【選択図】図1A cutting device capable of easily cutting various soft solids into a free shape and size is provided. An uneven groove is formed at an inner surface of an H-shaped rectangular frame 1 at an interval of about 2 to 5 mm, and a convex portion of the inner surface is formed by a U-shaped fixing member 3 to form a concave portion on an inner surface of the H-shaped rectangular frame 1. A plurality of cutting lines 2 are stretched to a width of about 13 to 16 cm of the H-shaped rectangular frame 1 and the interval between them is adjusted by an uneven portion on the inner surface of the rectangular frame 1 and fixed. [Selection] Figure 1
Description
本発明は豆腐羊羹寒天等の裁断器で合成樹脂又は金属製のH字形で角体枠の内側面に凹凸の溝を構築し固定部材の凸部の先端を細くして角体枠の凹部に差し入れやすく裁断線を固定部材の中空部で真中に裁断線を挿入して裁断線の先端部をe字形に曲げて折り返し固定する裁断線の間隔幅はコ字形固定部材の凸部を凹部に差し込み豆腐で有れば1丁の標準は厚さ約4cm×幅6cm×長さ12cmでありH字形の枠体に裁断線を1.2〜2cm間隔に4本を固定先端部から約2cmに1本を固定して2本目を目安とし枠体先端部の裁断線1本目で裁断調理でき調理板に豆腐を置きH字形の枠体を縦横移動等させて軟固形物裁断器1つを使い半丁や6等分等に希望の大きさで裁断調理がおこなえる軟固形物裁断器であるIn the present invention, a cutting device such as tofu mutton agar, etc. is constructed with a synthetic resin or metal H-shaped groove on the inner surface of the square frame, and the tip of the fixed portion of the fixing member is narrowed to form the concave portion of the square frame. Easy to insert the cutting line Insert the cutting line in the middle of the hollow part of the fixing member and bend the tip part of the cutting line into an e-shape and fold it back. The width of the cutting line is inserted into the concave part of the convex part of the U-shaped fixing member. If it is tofu, the standard of 1 clove is about 4 cm thick x 6 cm wide x 12 cm long. Four cutting lines are placed on the H-shaped frame at intervals of 1.2 to 2 cm and 1 cm from the fixed tip. The book is fixed and the second one is used as a guide. Cutting can be done with the first cutting line at the end of the frame. Tofu is placed on the cooking plate, and the H-shaped frame is moved vertically and horizontally. It is a soft solid material cutting machine that can cut and cook in the desired size into chops and halves.
現在使用の裁断器具は、U字形の枠に裁断線を張設した器具を取り付、又、別の0字形枠等結合し蝶番で固定するなど使用方法と機能は固定されて、加工の変更は別な切断器具等を取り付けなければならず、網目枠の口字形で押す器具等を使用する、さらに切断する幅は固定され形状・大きさの自由な変更は出来ず、大きな加工や調理の種類が多い料理は、難しい器具類である。 The cutting tool currently used is a U-shaped frame with a cutting line attached, and another 0-shaped frame is connected and fixed with a hinge. It is necessary to attach a separate cutting tool, etc., use a tool that presses with a mesh frame, and the cutting width is fixed and the shape and size cannot be changed freely. A wide variety of dishes is a difficult instrument.
上記特許文献1に示す器具は、U字形枠の内側に配置した芯棒に器具で駒を固定し裁断する、采の目加工の場合は別の0字形枠にU字形の枠を蝶番で装着し、采の目裁断を行うしかない物で豆腐1丁を、大きな形状に調理を行うにはU字形枠の内側にある芯棒から、駒を多数取り外し駒の間隔を調整するしかない物で、0字形枠からU字形枠を取り外し芯棒からも、駒を取り外し又、取付してU字形の枠を蝶番で装着することは、調理する者には不便な裁断器具である。
特許文献2に示す切断器具は、U字形の枠に切断器具を取り付けるだけで、采の目など小さな加工調理に限定され、新たな規格の変更・調整機能は設定されておらず、調理人が希望する特別で均一な加工は出来ない、限定的である。
特許文献 3に示す器具は、コ字形枠で横裁断して別器具で網目のロ字形枠を使用し、采の目にカットする器具で采の目など小さな加工調理に限定され、豆腐1丁を4等分など大きな形状や、規格の変更・調整機能は設定されておらず限定的である。The instrument shown in the above-mentioned
The cutting instrument shown in
The device shown in
本発明は、従来の各問題点は解消され、豆腐・寒天・羊羹等を、H字形で角体枠の内側面に凹凸の溝を構築し、コ字形固定部材の内側面で凸部の先端を細くし内側面の凹部に差し入れ、裁断線を固定部材の中空部の真中に裁断線を挿入し、裁断線の先端部をe字形に曲げて折り返し固定する、裁断線の間隔幅をコ字形固定部材の凹凸部で調整して固定、裁断線で希望の裁断が可能でH字形枠の固定部材で、裁断線を1.2〜2cm間隔に4本を先端部から約2cmに1本を固定張設し、裁断線の2本目を目安とし枠体先端の1本目で裁断調理でき、調理板に豆腐を置きH字形の枠体を横移動等させ、軟固形物裁断器1つで別な器具は使用せず、調理人の希望する大きさで奇抜な裁断調理もおこなえる、軟固形物裁断器である。 In the present invention, each of the conventional problems is solved, and tofu, agar, yokan, etc. are constructed in an H-shape with an uneven groove on the inner surface of the rectangular frame, and the tip of the convex portion is formed on the inner surface of the U-shaped fixing member. And insert the cutting line into the center of the hollow part of the fixing member, bend the tip of the cutting line into an e-shape and fix it in a folded shape. The fixing member can be adjusted and fixed by the concave and convex portions, and can be cut as desired with cutting lines. The fixing member is an H-shaped frame. Four cutting lines are provided at intervals of 1.2 to 2 cm, and one piece is about 2 cm from the tip. It is fixedly stretched, and the second cutting line can be used as a guide for cutting with the first one at the end of the frame. Tofu is placed on the cooking plate, the H-shaped frame is moved laterally, etc., and separated with one soft solid material cutting device. It is a soft solid material cutting machine that does not use any special equipment and can perform unusual cutting cooking at the size desired by the cook.
上記、課題を解決するため、本発明は、H字形の角体枠幅約13〜16cmに裁断線を張設し、内側面に凹凸の溝を約2〜5mm間隔で構築して、コ字形固定部材の内側面で凸部の先端を細くし枠体内側面の凹部に差し入れ、裁断線を固定部材の中空部の真中に裁断線を挿入して、裁断線の先端部をe字形に曲げて折り返し固定する、コ字形固定部材で内側面の凸部をH字形の枠体内側面の凹部に差し入れ固定、裁断線の間隔は凹凸部で調整して嵌め込み凹凸部で固定し、軟固形物裁断器1つで別な器具は使用せず任意な形状で、半丁や6等分等に調理人の希望する大きさで、裁断調理ができることを特徴とする、軟固形物裁断器である。 In order to solve the above-mentioned problems, the present invention has a U-shaped rectangular body frame width of about 13 to 16 cm, a cutting line is stretched, and concave and convex grooves are formed on the inner surface at intervals of about 2 to 5 mm. Narrow the tip of the convex part on the inner side of the fixing member and insert it into the concave part on the side of the frame, insert the cutting line in the middle of the hollow part of the fixing member, and bend the tip of the cutting line into an e-shape. Folded and fixed, U-shaped fixing member inserts the convex part on the inner surface into the concave part on the side surface in the H-shaped frame, adjusts the interval of the cutting line by adjusting the concave and convex part, and fixes it with the concave and convex part. It is a soft solid material cutting device characterized in that it can cut and cook in an arbitrary shape without using any other appliances, and in the size desired by the cooker in half-choices or six equal parts.
H字形で角体枠の内側面に凹凸の溝を約2〜5mm間隔で構築し、コ字形固定部材で内側面の凸部をH字形の角体内側面の凹部に差し入れ固定、裁断線の間隔は凹凸部で調整して嵌め込み固定し、裁断調理することを特徴とする、軟固形物裁断器である。 Convex and concave grooves on the inner surface of the square frame with an H-shape are constructed at intervals of about 2 to 5 mm, and the convex portions on the inner surface are inserted into the concave portions on the side surface of the H-shaped square body with a U-shaped fixing member. Is a soft solid material cutting machine characterized in that it is adjusted by fitting at an uneven portion, fixed and then cut and cooked.
角体枠内側の凹凸部に固定部材の凸部を差し入れ、コ字形固定部材の凸先端部を細くし凹部に挿入しやすくし、裁断線を固定するには固定部材の3ヶ所に中空部を構築、裁断線を真中に通しe字形に曲げて折り返し固定、裁断線の先端部を固定と怪我の防止をはかり、固定部材で間隔を調整し裁断調理できることを特徴とする、軟固形物裁断器である。 Insert the convex part of the fixing member into the concave and convex part inside the square body frame, make the convex tip part of the U-shaped fixing member thin and make it easy to insert into the concave part, and fix the cutting line with three hollow parts in the fixing member A soft solid material cutting machine characterized in that the cutting line is bent into an e-shape through the center, bent back and fixed, the leading end of the cutting line is fixed and the injury is prevented, and the cutting can be done by adjusting the interval with the fixing member It is.
豆腐・寒天・羊羹等を、H字形で角体枠の幅を約13〜16cmに裁断線を張設し、内側面に凹凸の溝を約2〜5mm間隔で構築し、固定部材で内側面の凸部をH字形の角体内側面の凹部に差し入れ固定、固定部材の凸先端部を細くして凹部に挿入しやすく、裁断線を固定するには固定部材の3ヶ所に中空部を構築、裁断線を真中に通しe字形に曲げて折り返しする、裁断線を先端部の固定と怪我の防止をはかり、裁断線で希望の裁断調理が可能でH字形枠で、豆腐で有れば1丁の標準は厚さ約4cm×幅6cm×長さ12cm、H字形の枠体に裁断線を1.2〜2cm間隔に4本を固定、先端部から約2cmに1本を固定張設し、裁断線の2本目を目安とし枠体先端の1本目で裁断調理ができ、調理板に豆腐を置きH字形の枠体を横移動等させるなど、軟固形物裁断器1つを使い裁断間隔は希望の大きさで、半丁や6等分等に均一で興味の湧く綺麗な裁断調理が、子供でも簡単にできる、軟固形物裁断器である。 Tofu, agar, ram, etc. are H-shaped, and the width of the square frame is stretched to about 13 to 16 cm, and uneven grooves are constructed on the inner surface at intervals of about 2 to 5 mm. The convex part is inserted into the concave part on the side surface of the H-shaped corpuscle and fixed, the convex tip part of the fixing member is thinned to be easily inserted into the concave part, and hollow parts are constructed in three places on the fixing member to fix the cutting line. Bend the cutting line in the middle and bend it into an e-shape, fold it back, fix the tip and prevent injury, and cut the cutting line to make the desired cutting and use an H-shaped frame. The standard of is about 4cm thick x 6cm wide x 12cm long, with 4 cutting lines fixed to the H-shaped frame at intervals of 1.2 to 2cm, and one fixed about 2cm from the tip. Using the second cutting line as a guide, cutting can be done with the first one at the end of the frame. Tofu is placed on the cooking plate and the H-shaped frame is moved horizontally. The cutting interval is the desired size using a single soft solid material cutter, and even for children, it is easy to make beautiful and interesting cuts that are evenly and interestingly divided into half-choices and six equal parts. It is a vessel.
H字形で角体枠の内側に凹凸の溝を2〜5mm間隔で構築して、コ字形固定部材の凸部をH字形の枠体内側の凹部に差し入れ固定する、裁断線の間隔を凹凸部で調整して嵌め込み、裁断調理する軟固形物裁断器である。 Convex and concave grooves on the inner side of the square body frame at an interval of 2 to 5 mm, and the convex part of the U-shaped fixing member is inserted and fixed in the concave part inside the H-shaped frame body. It is a soft solid material cutter that adjusts and fits and cooks by cutting.
H字形の角体枠に固定部材の凹凸部を互いに差し入れ、固定部材で内側面の凸部をH字形の枠体内側面の凹部に差し入れ固定、コ字形固定部材の凸先端部を細くし凹部に挿入しやすくし、裁断線の間隔は凹凸部で調整して嵌め込み凹凸部で固定、裁断線を固定するには固定部材の3ヶ所に中空部を構築、裁断線を真中に通しe字形に曲げて折り返し固定、固定部材で間隔を調整し裁断調理できることを特徴とする、軟固形物裁断器である。 The concave and convex portions of the fixing member are inserted into the H-shaped square frame, and the convex portion on the inner surface is inserted and fixed into the concave portion on the inner side surface of the H-shaped frame with the fixing member, and the convex tip portion of the U-shaped fixing member is thinned into the concave portion. Easy to insert, adjust the interval of the cutting line by adjusting the uneven part and fix it with the uneven part, to fix the cutting line, build a hollow part at three places of the fixing member, bend the e-shaped through the cutting line in the middle It is a soft solid material cutting device characterized in that it can be cut and cooked by adjusting the interval with a folding member and fixing members.
本発明は、豆腐・寒天・羊羹等を、H字形で角体枠の内側に凹凸の溝に構築し、固定部材の凸部をH字形の枠体内側の凹部に差し入れて固定する、裁断線の間隔を凹凸部で調整して嵌め込み、固定部材の凸先端部を細くすることで凹部に挿入しやすくし、裁断線を固定するには固定部材の3ヶ所に中空部を構築、裁断線を真中に通しe字形に曲げて折り返し固定、裁断線で希望の裁断が可能でH字形枠で、角体枠の裁断線を1.2〜2cm間隔に4本を固定張設、先端部から約2cmに1本を固定するなど、裁断線の2本目を目安とし先端の1本目で裁断調理でき、調理板に豆腐を置きH字形の枠体を横移動等させるなどで、軟固形物裁断器1つだけで裁断間隔は希望の大きさの、半丁や6等分等の裁断調理が家庭でも楽しく綺麗な調理が、子供達でも簡単にでき使用後は整理しやすい、軟固形物裁断器が提供される。 The present invention constructs tofu, agar, ram, etc. in an H-shape with a concave groove on the inside of the rectangular frame, and inserts and fixes the convex portion of the fixing member into the concave portion on the inner side of the H-shaped frame. By adjusting the gap between the concave and convex portions, it is easy to insert into the concave portion by narrowing the convex tip portion of the fixing member, and to fix the cutting line, the hollow part is constructed at three places of the fixing member, and the cutting line is Bent into the center and bent into an e-shape, folded back and fixed, and can be cut as desired with a cutting line, with an H-shaped frame. It is possible to cut with the first cutting edge using the second cutting line as a guide, such as fixing one piece to 2 cm, and to cut the soft solids by placing tofu on the cooking plate and moving the H-shaped frame horizontally. With just one, the cutting interval is the desired size. Even after use easy in test're easily organize, soft solid form was cut device is provided.
図1はH字形角体枠1に裁断線2をコ字形固定部材3でH字形角体枠1の両枠間に張設させ裁断間隔を約1.4cmで4組とH字形角体枠1の先端部から約2cmにコ字形固定部材3を1組固定し1本目と2本目の裁断間隔を約6cmに設定した形態図
該枠体のH字形角体枠1を部材とし用いて 図3の(E)〜(I)の加工例はH字形角体枠1で裁断線2の間隔を変えずに2本目以降を目安とするなどで縦横裁断を行えばこれら自由に裁断調理ができる軟固形物裁断器の形態図1 four sets and H-shaped angle cutting interval is stretched between the frame of the H-shaped angle body frame 1 a
[図2](A)は、コ字形固定部材3で凸部の内部正面と、凸部の先端部を細くした傾斜図。(B)は、コ字形固定部材3に裁断線2を3本の中空部で、裁断線をe字折り返し部11でe字に折り返した、背面の透視図。(C)は、コ字形固定部材3に裁断線2を3本の中空部に、裁断線をe字折り返し部11でe字形に曲げて折り返した、コ字形固定部材3の透視図。
[図2](D)は、H字形角体枠1の枠内側面に凸部6と、凹部7の溝を構築した形態図。[FIG. 2] (A) is an inclined view in which the
[FIG. 2] (D) is a configuration diagram in which a convex portion 6 and a groove of a concave portion 7 are constructed on the inner surface of the H-shaped
[図3](E)〜(I)は、[図1]のH字形角体枠1で5本の裁断線2の、裁断間隔のまま裁断調理した斜視図である。[図3](E)は調理板に調理品をのせH字形角体枠1を横に倒し、先端部の裁断線2の1本目で2本目を目安にして、縦裁断し2等分した傾斜図。(F)は(E)同様にH字形角体枠1を横に倒し、先端部の裁断線2の1本目で2本目を目安にして縦裁断し2等分、90度横に同じく縦裁断し4等分した傾斜図。(G)はH字形角体枠1をそのまま縦て、先端部の裁断線2の1本目で横に移動裁断し2等分し、(F)同様に横に倒し先端部の裁断線2の6cm幅の1本目で2本目を目安にして縦裁断し、2等分し90度横に同じく縦裁断し4等分し、8等分した傾斜図。(H)は(G)同様にH字形角体枠1をそのまま縦て、先端部の裁断線2の1本目で横に移動裁断し2等分し、横に倒して先端部の裁断線2の1本目で2本目を目安にして、縦裁断し2等分90度横に同じく縦裁断し4等分し、先端部の裁断線2の1本目で交差した中心を、斜めに縦裁断し同じく対角線に斜めに縦裁断して、16等分した傾斜図。(I)はコ字形枠1の2本目以降の裁断線2の4本で、調理板に調理品をのせ2本目を板の上を這わせて横移動裁断して3等分し、90度横に倒して縦裁断し15等分、90度横にして手前から間隔を合わせ、2回縦裁断し135等分の小さなサイコロ状に裁断した傾斜図。 [FIG. 3] (E)-(I) are the perspective views which cut and cooked five
本発明品は、H字形で角体枠の幅を約13〜16cmに裁断線を張設し、角体枠内側面に凹凸の溝を約2〜5mm間隔で構築し、コ字形固定部材で内側面の凸部をH字形の角体内側面の凹部に差し入れ固定、コ字形固定部材の凸先端部を細くして凹部に挿入しやすく、裁断線の固定には固定部材の3ヶ所に中空部を構築、裁断線を真中に通しe字形に曲げて折り返し、裁断線の先端部を固定と怪我の防止をはかり、裁断線で希望の裁断調理が可能でH字形枠で、豆腐で有れば1丁の標準は厚さ約4cm×幅6cm×長さ12cm、H字形の枠体に裁断線を1.2〜2cm間隔に4本を固定し、先端部から2cmに1本を固定張設、裁断線の2本目を目安とし枠体先端の1本目でも裁断調理でき、調理品を大きな形状と数を自由に変えられ、家庭で子供でも簡単に均一な裁断成形加工が出来、調理人の創意・工夫で斜め切断をおこない、[図1]のH字形角体枠で裁断幅等は変更せず加工が可能な、軟固形物裁断器が提供される。 The product of the present invention is an H-shape, and a cut line is stretched to a width of the square body frame of about 13 to 16 cm, and concave and convex grooves are constructed at intervals of about 2 to 5 mm on the inner surface of the square body frame. The convex part on the inner surface is inserted and fixed in the concave part on the side surface of the H-shaped square body, the convex tip part of the U-shaped fixing member is thinned and can be easily inserted into the concave part. If the cutting line is bent in an e-shape and folded back, the tip of the cutting line is fixed and the injury is prevented. One standard is about 4cm in thickness x 6cm in width x 12cm in length. Four cutting lines are fixed to an H-shaped frame at intervals of 1.2 to 2cm, and one is fixed and stretched 2cm from the tip. The second cutting line can be used as a guide, and even the first cutting edge can be cut and cooked. A soft solid that can be easily cut evenly by children, cut diagonally with the chef's ingenuity and ingenuity, and can be processed without changing the cutting width, etc. with the H-shaped square frame of [Fig. 1] A cutter is provided.
1 H字形角体枠
2 裁断線
3 コ字形固定部材
4 コ字形固定部材凸部
5 内部裁断線
6 凸部
7 凹部
8 コ字形固定部材内側
9 中空部穴
10 凸部先端部
11 e字折り返し部
(A) コ字形固定部材内側正面図と凸部先端図
(B) コ字形背面の透視図
(C) 固定部材透視図
(D) 角体枠内側面凸凹部の形態図
(E) 2等分
(F) 4等分
(G) 8等分等分
(H) 三角形16等分
(I) 135等分DESCRIPTION OF SYMBOLS 1 H-shaped
(F) Divide into four equal parts
(G) Divide into 8 equal parts
(H) Triangular 16 parts
(I) 135 equal parts
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63134000U (en) * | 1987-02-23 | 1988-09-01 | ||
JPH0679691A (en) * | 1992-08-31 | 1994-03-22 | Mitsubishi Materials Corp | Cutting apparatus for cooking |
JPH09275925A (en) * | 1996-04-15 | 1997-10-28 | Kiyoshi Maki | Cutter for bean curd |
JP2013017406A (en) * | 2011-07-08 | 2013-01-31 | Sukeetaa Kk | Case for both cutting and preserving solid dairy product |
JP2016022579A (en) * | 2014-07-22 | 2016-02-08 | Apd株式会社 | Soft solid matter cutting/molding set |
-
2016
- 2016-03-01 JP JP2016053044A patent/JP6155426B1/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63134000U (en) * | 1987-02-23 | 1988-09-01 | ||
JPH0679691A (en) * | 1992-08-31 | 1994-03-22 | Mitsubishi Materials Corp | Cutting apparatus for cooking |
JPH09275925A (en) * | 1996-04-15 | 1997-10-28 | Kiyoshi Maki | Cutter for bean curd |
JP2013017406A (en) * | 2011-07-08 | 2013-01-31 | Sukeetaa Kk | Case for both cutting and preserving solid dairy product |
JP2016022579A (en) * | 2014-07-22 | 2016-02-08 | Apd株式会社 | Soft solid matter cutting/molding set |
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