JP6071369B2 - 低蛋白・高カロリーパン用穀粉組成物及び低蛋白・高カロリーパンの製造法 - Google Patents
低蛋白・高カロリーパン用穀粉組成物及び低蛋白・高カロリーパンの製造法 Download PDFInfo
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- JP6071369B2 JP6071369B2 JP2012207146A JP2012207146A JP6071369B2 JP 6071369 B2 JP6071369 B2 JP 6071369B2 JP 2012207146 A JP2012207146 A JP 2012207146A JP 2012207146 A JP2012207146 A JP 2012207146A JP 6071369 B2 JP6071369 B2 JP 6071369B2
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- bread
- low protein
- high calorie
- protein
- weight
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- 235000008429 bread Nutrition 0.000 title claims description 41
- 102000004169 proteins and genes Human genes 0.000 title claims description 23
- 108090000623 proteins and genes Proteins 0.000 title claims description 23
- 235000013312 flour Nutrition 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 239000000203 mixture Substances 0.000 title description 8
- 238000000034 method Methods 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 7
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 7
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 7
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 7
- 229920000609 methyl cellulose Polymers 0.000 claims description 7
- 239000001923 methylcellulose Substances 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 4
- 150000002632 lipids Chemical class 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims 1
- 239000000843 powder Substances 0.000 description 13
- 235000013305 food Nutrition 0.000 description 7
- 208000017169 kidney disease Diseases 0.000 description 6
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000012180 bread and bread product Nutrition 0.000 description 2
- 235000019577 caloric intake Nutrition 0.000 description 2
- 235000020805 dietary restrictions Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000021075 protein intake Nutrition 0.000 description 2
- 235000015598 salt intake Nutrition 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
Claims (1)
- 含有蛋白量が3.5〜4.5重量%となるよう配合したパン用小麦粉と澱粉の混合粉体に対して、メチルセルロースあるいはヒドロキシプロピルメチルセルロースの量を0.3〜2.0重量%、水分を5〜15重量%添加して中種生地を作成し、当該中種生地を発酵させた生地に、脂質及び砂糖その他の糖分を30〜40重量%添加し、次いで発酵及び焼成し、次いで新含気調理殺菌法により殺菌を行うことを特徴とする低蛋白・高カロリーパンの製造方法。
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JP2012207146A JP6071369B2 (ja) | 2012-09-20 | 2012-09-20 | 低蛋白・高カロリーパン用穀粉組成物及び低蛋白・高カロリーパンの製造法 |
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JP2012207146A JP6071369B2 (ja) | 2012-09-20 | 2012-09-20 | 低蛋白・高カロリーパン用穀粉組成物及び低蛋白・高カロリーパンの製造法 |
Publications (2)
Publication Number | Publication Date |
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JP2014060945A JP2014060945A (ja) | 2014-04-10 |
JP6071369B2 true JP6071369B2 (ja) | 2017-02-01 |
Family
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Application Number | Title | Priority Date | Filing Date |
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JP2012207146A Active JP6071369B2 (ja) | 2012-09-20 | 2012-09-20 | 低蛋白・高カロリーパン用穀粉組成物及び低蛋白・高カロリーパンの製造法 |
Country Status (1)
Country | Link |
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JP (1) | JP6071369B2 (ja) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3030666B2 (ja) * | 1991-06-28 | 2000-04-10 | 日本製粉株式会社 | 低蛋白パン用穀粉組成物及び低蛋白パンの製造法 |
JP3677693B2 (ja) * | 1997-02-03 | 2005-08-03 | 株式会社コモ | パン状機能性食品、冷凍生地およびパン状機能性食品の製造方法 |
JPH10313767A (ja) * | 1997-05-16 | 1998-12-02 | Asahi Chem Ind Co Ltd | 小麦製品およびその製造方法 |
JPH11155467A (ja) * | 1997-11-25 | 1999-06-15 | Kameda Seika Co Ltd | パ ン |
JP2005218409A (ja) * | 2004-02-09 | 2005-08-18 | Shin Etsu Chem Co Ltd | ドウ組成物 |
JP4280920B2 (ja) * | 2004-02-09 | 2009-06-17 | 信越化学工業株式会社 | ドウ組成物 |
JP2009118833A (ja) * | 2007-11-14 | 2009-06-04 | Kobayashi Hisashi | 長期賞味期間の有機調理食品 |
JP4866398B2 (ja) * | 2008-07-23 | 2012-02-01 | 信越化学工業株式会社 | グルテンを含まないパン製造用ドウ組成物 |
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- 2012-09-20 JP JP2012207146A patent/JP6071369B2/ja active Active
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