JP5759366B2 - 苦味抑制剤 - Google Patents
苦味抑制剤 Download PDFInfo
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- JP5759366B2 JP5759366B2 JP2011504843A JP2011504843A JP5759366B2 JP 5759366 B2 JP5759366 B2 JP 5759366B2 JP 2011504843 A JP2011504843 A JP 2011504843A JP 2011504843 A JP2011504843 A JP 2011504843A JP 5759366 B2 JP5759366 B2 JP 5759366B2
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- JP
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- Prior art keywords
- bitterness
- protein
- potassium chloride
- soup
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 235000019836 ficin Nutrition 0.000 description 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
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- MHAJPDPJQMAIIY-UHFFFAOYSA-M hydroperoxide group Chemical group [O-]O MHAJPDPJQMAIIY-UHFFFAOYSA-M 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- PANBRUWVURLWGY-UHFFFAOYSA-N intreleven aldehyde Natural products CCCCCCCCC=CC=O PANBRUWVURLWGY-UHFFFAOYSA-N 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 1
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
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- 229910021645 metal ion Inorganic materials 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000010647 peptide synthesis reaction Methods 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000002831 pharmacologic agent Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 150000003641 trioses Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
Description
分離脱脂大豆蛋白質を蛋白質分解酵素で加水分解して得られた分離脱脂大豆蛋白質加水分解物(協和発酵フーズ社製)5gおよび0.12gのn−ヘキサナールを水100mlに分散させ、溶液のpHを6に調整した後、90℃で4時間加熱した。溶液を冷却後、凍結乾燥して粉末1を得た。
分離脱脂大豆蛋白質のかわりにゼラチン(ブタ由来)の加水分解物(協和発酵フーズ社製)を用いる以外は、実施例1と同様の操作を行って粉末2を得た。
5gの分離脱脂大豆蛋白質加水分解物のかわりに4gの酵母エキスを用い、0.12gのn−ヘキサナールのかわりに1gのグルコースを用いる以外は実施例1と同様の操作を行って粉末3を得た。
分離脱脂大豆蛋白質200gを水1800mlに分散させ、アルカラーゼ(ノボザイムズ社製)を4ml加えて、50℃で30分間反応させた。さらに水酸化ナトリウムでpH8に維持しながら50℃で20時間反応させた。
実施例1で調製した味噌汁(減塩タイプ)(第5表では単に「味噌汁」と表記する)100mlに、塩化カリウム、実施例4で調製した分離脱脂大豆蛋白質由来の分子量1000〜5000の画分を凍結乾燥して得た粉末、および粉末4を、それぞれ第5表の量となるように添加した。
実施例2で調製した醤油ラーメンスープ(減塩タイプ)(第6表では単に「醤油ラーメンスープ」と表記する)100mlに、塩化カリウム、実施例4で調製した分離脱脂大豆蛋白質由来の分子量1000〜5000の画分を凍結乾燥して得た粉末、および粉末4を、それぞれ第6表の量となるように添加した。
実施例3で調製しためんつゆ100mlに、塩化カリウム、実施例4で調製した分子量1000〜5000の画分を凍結乾燥して得た粉末、および粉末4を、それぞれ第7表の量となるように添加した。
実施例4で得た分離脱脂大豆蛋白質由来の分子量1000〜5000の画分の粉末4gを、0.8gのガラクツロン酸を含む水溶液100mlに溶解し、95℃で4時間反応させた。得られた反応液を限外ろ過(分画分子量1000の限外ろ過膜を使用)に供し、分子量1000以上の画分を得た。該画分を凍結乾燥して約2gの粉末5を得た。
実施例4で得た分離脱脂大豆蛋白質由来の分子量1000〜5000の画分の粉末4gを、0.8gのデキストリン(パインデックス#4:松谷化学社)を含む水溶液100mlに溶解し、95℃で4時間反応させた。得られた反応液を限外ろ過(分画分子量1000の限外ろ過膜を使用)に供して分子量1000以上の画分を約2gのアミノ−カルボニル反応物6として得た。
Claims (3)
- 分子量1000〜5000のペプチドとカルボニル化合物とのアミノ−カルボニル反応物を、塩化カリウムを含有する組成物に添加することを特徴とする、塩化カリウムを含有する組成物の苦味抑制方法。
- 分子量1000〜5000のペプチドとカルボニル化合物とのアミノ−カルボニル反応物を含有することを特徴とする塩化カリウムの苦味抑制剤を、塩化カリウムを含有する組成物に添加することを特徴とする、塩化カリウムを含有する組成物の苦味抑制方法。
- 分子量1000〜5000のペプチドとカルボニル化合物とのアミノ−カルボニル反応物と、塩化カリウムとを含有する、食塩代替剤。
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JP7111462B2 (ja) * | 2017-12-13 | 2022-08-02 | 日清食品ホールディングス株式会社 | 即席麺製造用の麺線及び即席麺の製造方法 |
BR112020003659A2 (pt) * | 2017-12-13 | 2020-09-01 | Nissin Foods Holdings Co., Ltd. | método para produzir macarrão instantâneo |
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JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
JP2006325447A (ja) * | 2005-05-24 | 2006-12-07 | Nisshin Pharma Inc | 抗ヘリコバクター・ピロリ飲食品 |
JP2007202492A (ja) * | 2006-02-02 | 2007-08-16 | Kyowa Hakko Foods Kk | ミルク感増強方法 |
WO2008025720A1 (en) * | 2006-08-31 | 2008-03-06 | Nestec S.A. | A cooking aid composition obtained through thermal processing |
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JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
JP2006325447A (ja) * | 2005-05-24 | 2006-12-07 | Nisshin Pharma Inc | 抗ヘリコバクター・ピロリ飲食品 |
JP2007202492A (ja) * | 2006-02-02 | 2007-08-16 | Kyowa Hakko Foods Kk | ミルク感増強方法 |
WO2008025720A1 (en) * | 2006-08-31 | 2008-03-06 | Nestec S.A. | A cooking aid composition obtained through thermal processing |
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WO2010107019A1 (ja) | 2010-09-23 |
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