JP5532975B2 - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
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- JP5532975B2 JP5532975B2 JP2010020049A JP2010020049A JP5532975B2 JP 5532975 B2 JP5532975 B2 JP 5532975B2 JP 2010020049 A JP2010020049 A JP 2010020049A JP 2010020049 A JP2010020049 A JP 2010020049A JP 5532975 B2 JP5532975 B2 JP 5532975B2
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- heating
- water
- seat plate
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- receiving portion
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- 238000010411 cooking Methods 0.000 title claims description 39
- 238000010438 heat treatment Methods 0.000 claims description 83
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 76
- 230000005494 condensation Effects 0.000 claims description 14
- 238000009833 condensation Methods 0.000 claims description 14
- 230000009977 dual effect Effects 0.000 claims 2
- 238000007493 shaping process Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 4
- 239000011521 glass Substances 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
Landscapes
- Electric Ovens (AREA)
Description
本発明は加熱装置本体の前面下部に水滴受け部を設け、加熱調理時に加熱室内で発生した水蒸気などの水滴を受ける手段を設けた加熱調理装置に関し、特にシステムキッチンユニットに組み込んで好適となる加熱調理装置に関するものである。 The present invention relates to a cooking device provided with a water droplet receiving portion at the lower front portion of the heating device main body and provided with means for receiving water droplets such as water vapor generated in a heating chamber during cooking, and particularly suitable for incorporation in a system kitchen unit. It relates to a cooking device.
従来、この種の加熱調理装置では、高周波を出力する高周波発生手段（例えば、マグネトロン）を備え、加熱室内の被加熱物に対して、短時間で効率の良い加熱ができる電子レンジが、家庭を中心に急速に普及した。 Conventionally, this type of cooking device has a high frequency generating means (for example, a magnetron) that outputs a high frequency, and a microwave oven that can efficiently heat an object to be heated in a heating chamber in a short time. Rapidly spread to the center.
しかし、高周波加熱による加熱だけでは、加熱調理メニュー選択の幅が限られるなどの不便があった。 However, there are inconveniences such as limited cooking and cooking menu selection only by high-frequency heating.
そこで、加熱室内で発熱する電熱器を追加して、オーブン加熱を可能にした高周波加熱調理装置が提案され、近年では、更に、加熱室内に加熱蒸気を供給する蒸気供給機構を追加して、高温蒸気による加熱調理も可能にした蒸気発生機構付き高周波加熱調理装置が提案されている（例えば、特許文献１参照）。 Therefore, a high-frequency cooking device has been proposed in which an electric heater that generates heat in the heating chamber is added to enable oven heating. In recent years, a steam supply mechanism that supplies heated steam to the heating chamber has been further added to increase the temperature. There has been proposed a high-frequency cooking device with a steam generation mechanism that enables cooking by steam (see, for example, Patent Document 1).
しかしながら、従来装置はもちろん上記構成の加熱調理装置においても、加熱した後の調理食材から発生する蒸気などにより、加熱室内に結露が発生していた。したがって、使用者は、調理後加熱室内の結露を拭い取る作業を行っていた。そして、結露した水滴を拭かないで扉を閉めたままにしておくと、いつまでも結露した水滴付着状態が続くので、次に扉を開いた時に、加熱室内がベタベタに濡れたままなので、使用者は何となく気持ちが悪く感じていた。 However, in the conventional cooking apparatus as well as the cooking apparatus having the above configuration, dew condensation occurs in the heating chamber due to steam generated from the cooked food after heating. Therefore, the user has performed the operation | work which wipes off the dew condensation in a heating chamber after cooking. And if you leave the door closed without wiping off the condensed water droplets, the condensed water droplets will remain attached forever, so the next time you open the door, the heating chamber will remain sticky, so the user will I felt somehow uncomfortable.
また、扉についた水滴は、庫内ガラス面を伝い、加熱室外に滴下する。そこで、従来水滴の滴下の対策としては、図７、図８に記載されているようなものが一般的であった。図７は、従来例を示す高周波加熱調理装置の斜視図、図８は、扉と水受け部の要部断面図である。 Moreover, the water droplets attached to the door travel along the glass surface inside the cabinet and drop out of the heating chamber. Therefore, conventional countermeasures for dripping water droplets are generally those shown in FIGS. FIG. 7 is a perspective view of a high-frequency heating cooking apparatus showing a conventional example, and FIG. 8 is a cross-sectional view of main parts of a door and a water receiving part.
図７、図８に示すように、高周波加熱装置本体１の内部には加熱室２が、また、その前面には開閉可能な扉３が設けられている。扉３は、金属製の構造体４、樹脂製の外装部５、及び加熱室２内を見るためのガラス製のスクリーン６を備えている。 As shown in FIGS. 7 and 8, a heating chamber 2 is provided inside the high-frequency heating apparatus main body 1, and a door 3 that can be opened and closed is provided on the front surface thereof. The door 3 includes a metal structure 4, a resin exterior portion 5, and a glass screen 6 for viewing the inside of the heating chamber 2.
一方、加熱室２を構成する前板７の下部には、高周波加熱装置本体１の底面を構成する底板８が、設けられている。そして、加熱室２内で調理された被加熱物から発生した水蒸気が、扉３を構成する金属製の構造体４に結露し、下部へ滴下する際、構造体４の下部に設けられた凹部９の端面より結露水を滴下させて、樹脂製の外装部５に伝わらないようにしながら、前板７に設けられた水受け部１０により、結露水を受ける構成になっていた（例えば、特許文献２参照）。 On the other hand, a bottom plate 8 constituting the bottom surface of the high-frequency heating apparatus main body 1 is provided at the lower part of the front plate 7 constituting the heating chamber 2. And the water vapor | steam generated from the to-be-heated material cooked in the heating chamber 2 dew condensation on the metal structure 4 which comprises the door 3, and when it dripped at the lower part, the recessed part provided in the lower part of the structure 4 Condensed water is dripped from the end face of 9 so as not to be transmitted to the resin-made exterior portion 5, and is configured to receive the condensed water by the water receiving portion 10 provided on the front plate 7 (for example, patent Reference 2).
ところで、最近では、システムキッチン等に組み込むビルトイン式の加熱調理装置に対する需要が高まっている。このようなビルトイン式の加熱調理装置は、システムキッチン等に用意されている収容部に押し込む際に、装置の前面下部の水受け部１０の周辺を掴むことが多く、装置の前面下部に装備される水受け部１０には、収容部への押し込み操作力に耐える、十分な強度を持たせることが望まれている。 By the way, recently, there is an increasing demand for a built-in cooking device incorporated in a system kitchen or the like. Such a built-in cooking device often grips the periphery of the water receiving portion 10 at the lower front portion of the device when it is pushed into a storage portion prepared in a system kitchen or the like, and is provided at the lower front portion of the device. It is desired that the water receiving portion 10 has sufficient strength to withstand the pushing operation force into the housing portion.
しかしながら、前記従来の構成では、水受け部１０は、本体を構成する前板７の前縁を延長し折り曲げただけの１枚板構造であるため、十分な強度を確保することが難しく、手指を引掛けて押し込み操作された場合に、変形してしまう恐れがあった。 However, in the conventional configuration, the water receiving portion 10 has a single plate structure in which the front edge of the front plate 7 constituting the main body is simply extended and bent, so that it is difficult to ensure sufficient strength. There is a risk of deformation when it is pushed and operated.
また、スチーム加熱後の庫内結露量は非常に多くなり、扉についた水滴は庫内ガラス面等を伝い、加熱室外に大量に滴下してしまう。しかし、従来の構造では水受け部１０は前板７より構成しているため、取り外すことができないので、大量に発生した結露水があふれる可能性があった。 In addition, the amount of dew condensation inside the chamber after steam heating becomes very large, and water drops on the door travel along the glass surface inside the chamber and dripped in large quantities outside the heating chamber. However, in the conventional structure, since the water receiving part 10 is comprised from the front board 7, since it cannot remove, there existed a possibility that the dew condensation water which generate | occur | produced in large quantities overflowed.
また、水受け部１０に溜まった被加熱物より発生する結露水及び屑を清掃する際、手が容易に届かなく使い勝手が悪いという課題があり、特にシステムキッチン等に組み込むビルトイン式の加熱調理装置では、設置場所が床面に近い低い場所にあるため、非常に困難であった。さらに、清掃性を高めるために扉の樹脂製の外装部５と水受け部１０の隙間を広げた場合、手を入れて清掃する際に誤って扉が閉まった場合、手や指を詰めるという安全上の問題もあった。 In addition, when cleaning the dew condensation water and debris generated from the heated object collected in the water receiver 10, there is a problem that it is not easily reachable and unusable, and especially a built-in type cooking apparatus incorporated in a system kitchen or the like However, it was very difficult because the installation site was in a low place near the floor. Furthermore, if the gap between the resin exterior part 5 and the water receiving part 10 of the door is widened in order to improve cleanability, if the door is closed accidentally when putting in a hand and cleaning, it is said that hands and fingers are packed. There were also safety issues.
本発明は、前記従来の課題を解決するもので、加熱装置本体の前面下部に設けられる水滴受け部の強度を十分確保し、着脱可能な排水受け部により、溜まった結露水を容易に取り除くことができる加熱調理装置を提供することを目的とする。 The present invention solves the above-mentioned conventional problems, and ensures sufficient strength of the water droplet receiving portion provided at the lower front portion of the heating device main body, and the accumulated dew condensation water is easily removed by the detachable drain receiving portion. An object of the present invention is to provide a cooking device that can perform cooking.
前記従来の課題を解決するために、本発明の加熱調理装置は、加熱装置本体と、開口部を有し被加熱物を加熱する加熱室と、前記加熱室の開口部を開閉する扉と、前記加熱室の前面開口部の下端から前方に延出して前記扉の下方を覆う座板と、前記座板に配設され扉に付着した水蒸気が結露して発生した水滴が床に滴下するのを防止する水滴受け部と、前記水滴受け部の下方に配設し水滴を貯留する排水受け部を備え、前記排水受け部は平面視略Ｌ字状で略中央部で屈曲し、前記加熱装置本体下部に設けられ前記加熱装置本体を支持
する支柱に前記排水受け部の略中央部で装着され、前記加熱装置本体から着脱可能な構成としたものである。
In order to solve the above-described conventional problems, a heating cooking apparatus of the present invention includes a heating apparatus body, a heating chamber that has an opening to heat an object to be heated, a door that opens and closes the opening of the heating chamber, A seat plate that extends forward from the lower end of the front opening of the heating chamber and covers the lower part of the door, and water droplets generated by condensation of water vapor that is disposed on the seat plate and adheres to the door are dripped onto the floor. A water drop receiving portion that is disposed below the water drop receiving portion and stores the water drop, the drain receiving portion being substantially L-shaped in plan view and bent at a substantially central portion, and the heating device It is provided at the bottom of the body and supports the heating device body
It is attached to the supporting column at the substantially central portion of the drainage receiving portion, and is configured to be detachable from the heating device main body.
これによって、結露水が床面に滴下する課題を解決するとともに、ビルトイン式の加熱調理装置での清掃性を向上させることができる。 Thereby, while solving the subject that dew condensation water dripping on a floor surface, the cleaning property in a built-in type heating cooking apparatus can be improved.
本発明の加熱調理装置は、加熱装置本体の前面下部に設けられる水滴受け部により、結露水の床面への滴下を防止するとともに、着脱可能な排水受け部により、スチーム加熱時の大量の結露水にも対応し清掃性も向上することができる。 The heating cooking device of the present invention prevents dripping of condensed water onto the floor surface by a water droplet receiving portion provided in the lower front portion of the heating device body, and a large amount of condensation during steam heating by a removable drain receiving portion. Corresponding to water can also be improved cleanability.
第１の発明は加熱装置本体と、開口部を有し被加熱物を加熱する加熱室と、前記加熱室の開口部を開閉する扉と、前記加熱室の前面開口部の下端から前方に延出して前記扉の下方を覆う座板と、前記座板に配設され扉に付着した水蒸気が結露して発生した水滴が床に滴下するのを防止する水滴受け部と、前記水滴受け部の下方に配設し水滴を貯留する排水受け部を備え、前記排水受け部は平面視略Ｌ字状で略中央部で屈曲し、前記加熱装置本体下部に設けられ前記加熱装置本体を支持する支柱に前記排水受け部の略中央部で装着され、前記加熱装置本体から着脱可能な構成とすることにより、結露水の床面への滴下を防止するとともに、着脱可能な排水受け部によりスチーム加熱時の大量の結露水にも対応し清掃性も向上することができると同時に、従来例のように手を入れて清掃をする際、誤って扉が閉まった場合に手や指を詰めるという安全上の危険を防止することができる。 The first invention includes a heating device main body, a heating chamber having an opening for heating an object to be heated, a door for opening and closing the opening of the heating chamber, and a front opening from the lower end of the front opening of the heating chamber. A seat plate that covers the lower side of the door, a water droplet receiving portion that prevents water droplets generated by condensation of water vapor that is disposed on the seat plate and adheres to the door from dropping onto the floor, and A drainage receiving portion that is disposed below and stores water droplets, the drainage receiving portion is substantially L-shaped in plan view, is bent at a substantially central portion, and is provided at a lower portion of the heating device main body and supports the heating device main body. The drainage receiving part is attached at substantially the center of the drainage receiving part, and is configured to be detachable from the heating device body, thereby preventing dripping water from dripping onto the floor surface and at the time of steam heating by the detachable draining receiving part. It can cope with a large amount of condensed water and can improve the cleanability. Sometimes, it is possible to prevent the time of cleaning Hands as in the prior art, safety hazards that pack hand or fingers when the door is closed by mistake.
また、座板は、加熱室前面開口部を有する前面枠板と一体形成しているため、加熱室前面を垂れてきた水滴が、染み込む隙間の形成を解消できる。 Moreover, since the seat plate is integrally formed with the front frame plate having the heating chamber front opening, it is possible to eliminate the formation of a gap in which water droplets dripping from the heating chamber front permeate.
第２の発明は、特に、第１の発明の水滴受け部を端部に水滴受け部に溜まった水滴を排水する排水口を備え、前記排水口の下方に排水受け部を配設する構成とすることにより、水滴受け部に溜まった水をあふれることなく排水受け部に導き、排水受け部を着脱することで容易に取り除くことができる。 In particular, the second invention includes a drain outlet for draining water droplets collected in the water droplet receiver at the end of the water receiver according to the first invention, and a drain receiver is disposed below the drain outlet. By doing so, it is possible to easily remove the water accumulated in the water droplet receiving portion by guiding it to the drain receiving portion without overflowing and attaching / detaching the drain receiving portion.
第３の発明は、特に、第１または第２の発明の座板を前縁が折り返した二重構造で、排水口は端部を折り返し座板の下面と同一平面に成形する構成とすることにより、水受け部の座板を折り返して二重構造としたことで、曲げ荷重やせん断荷重に対する機械的強度が向上し、ビルトイン式の加熱調理装置で収容部への押し込み操作力に耐える十分な強度を持たせることができる。また、排水口の端面を折り返して座板の下面と同一平面にすることで、水滴が穴の切断面に接することを防ぎ、錆などの発生を防止するとともに、お手入れで水滴受け部をふき取る時に、指が穴の切断面に触れるのを防ぎ、怪我を防止することができる。 In particular, the third invention has a double structure in which the front edge of the seat plate of the first or second invention is folded back, and the drain outlet has a configuration in which the end portion is molded in the same plane as the lower surface of the folded seat plate. By folding the seat plate of the water receiving part into a double structure, the mechanical strength against bending load and shear load is improved, and the built-in heating cooking device is sufficient to withstand the pushing operation force into the housing part. Strength can be given. In addition, the end surface of the drain outlet is folded back to be flush with the lower surface of the seat plate, preventing water droplets from coming into contact with the cut surface of the hole, preventing rusting, etc., and wiping the water droplet receiving part with care. Sometimes it can prevent the finger from touching the cut surface of the hole and prevent injury.
第４の発明は、特に、第１〜３の発明の加熱装置本体は、前記加熱室の下部に電気部品を有する機械室と、前記機械室の電気部品を冷却する送風装置と、送風装置に冷却用の空気を供給する吸気口を有し、前記排水受け部は前記吸気口を配設していない箇所に構成とすることにより、冷却用の空気をさえぎることなく電気部品の冷却ができるので、部品の性能や寿命の悪影響を防止することができる。 According to a fourth aspect of the invention, in particular, the heating device main body of the first to third aspects includes a machine room having an electrical component in a lower part of the heating chamber, a blower for cooling the electrical component in the machine room, and a blower. By having a suction port for supplying cooling air and the drain receiving part is configured in a place where the suction port is not provided, the electrical components can be cooled without blocking the cooling air. , It can prevent adverse effects on the performance and life of the parts.
以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。 Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.
（実施の形態１）
図１は、本発明の第１の実施の形態における加熱調理装置のシステムキッチンへの適用例を示す要部外観図、図２は加熱調理装置の扉を開いた状態の斜視図を示すものである。
(Embodiment 1)
FIG. 1 is a main part external view showing an application example of a cooking device according to a first embodiment of the present invention to a system kitchen, and FIG. 2 is a perspective view showing a state where a door of the cooking device is opened. is there.
図１、図２において、加熱調理装置２１は、システムキッチンユニット２３に装備され
た収容部２５に組み込まれるビルトイン式のオーブン電子レンジである。
In FIG. 1 and FIG. 2, the cooking device 21 is a built-in type oven microwave oven that is incorporated in a storage unit 25 equipped in the system kitchen unit 23.
この加熱調理装置２１は、前面を開放した加熱室３１を区画形成した加熱装置本体３３と、加熱室３１の前面開口を開閉する扉３５と、加熱室３１内を加熱する加熱手段（マグネトロン、ヒータ、及びスチーム発生装置（図示せず））とを備えている。また、前面枠板３３ａの上部には、加熱条件などの設定や表示を行う操作パネル３９が装備されている。 The heating cooking device 21 includes a heating device body 33 in which a heating chamber 31 having an open front surface is defined, a door 35 that opens and closes the front opening of the heating chamber 31, and heating means (magnetron, heater) for heating the inside of the heating chamber 31. And a steam generator (not shown). Further, an operation panel 39 for setting and displaying heating conditions and the like is provided on the upper portion of the front frame plate 33a.
図３は、加熱調理装置に装備した水滴受け部と扉との位置関係を示す斜視図、図４は前面枠板の固定構造を示す斜視図である。加熱装置本体３３の下部には、加熱調理時に加熱室３１内で発生した水蒸気等が、扉３５の内面３５ａ又は加熱装置本体３３の前面枠板３３ａの表面で結露して、扉内面３５ａ又は前面枠板３３ａを伝って落下する水滴を受ける水滴受け部３７を備えている。 FIG. 3 is a perspective view showing a positional relationship between a water droplet receiver and a door equipped in the cooking device, and FIG. 4 is a perspective view showing a fixing structure of the front frame plate. Under the heating device main body 33, water vapor or the like generated in the heating chamber 31 during cooking is condensed on the inner surface 35a of the door 35 or the front frame plate 33a of the heating device main body 33, and the door inner surface 35a or the front surface. A water droplet receiving portion 37 is provided for receiving water droplets that fall along the frame plate 33a.
水滴受け部３７は、加熱装置本体３３の前面枠板３３ａの下端から前方に延出して、扉３５の下方を覆う座板４１と、この座板４１に滴下した水滴が座板４１の外側に流出するのを防止するために、座板４１と前面枠板３３ａとの交差部から、座板４１の周縁に沿って連続して***形成された堰部４３と、座板４１の前縁を加熱装置本体３３の底壁３３ｂ側に折り返した下板４５とから、構成されている。 The water drop receiver 37 extends forward from the lower end of the front frame plate 33a of the heating device main body 33, covers the lower side of the door 35, and the water drops dropped on the seat plate 41 are placed outside the seat plate 41. In order to prevent the outflow, the weir portion 43 continuously raised along the periphery of the seat plate 41 from the intersection of the seat plate 41 and the front frame plate 33a and the front edge of the seat plate 41 are provided. The lower plate 45 is folded back to the bottom wall 33b side of the heating device main body 33.
堰部４３は、座板４１に絞り加工（ニブリング加工）を施すことによって、所定の断面形状、及び***高さに形成されている。堰部４３の終端部４３ａは、前面枠板３３ａの両側縁を垂れてくる水滴を、堰部４３の囲いの中に誘導するため、前面枠板３３ａの下端から、所定寸法Ｌ１だけ立ち上がった位置に、設定されている。 The weir portion 43 is formed in a predetermined cross-sectional shape and a raised height by subjecting the seat plate 41 to a drawing process (nibbling process). The terminal portion 43a of the dam portion 43 is a position that rises from the lower end of the front frame plate 33a by a predetermined dimension L1 in order to guide water drops hanging from both side edges of the front frame plate 33a into the enclosure of the dam portion 43. Is set.
下板４５は、座板４１の前縁から底壁３３ｂ側に折り返されることで、座板４１を二重構造にしている。下板４５の先端部４５ａは、加熱装置本体３３の底壁３３ｂと、この底壁３３ｂ上に重なる加熱室３１の側壁３３ｃを延設させたフランジ部３３ｄとの間にはさまれと共に、ネジ部材４７によって底壁３３ｂに固定されている。 The lower plate 45 is folded back from the front edge of the seat plate 41 toward the bottom wall 33b, so that the seat plate 41 has a double structure. The front end 45a of the lower plate 45 is sandwiched between the bottom wall 33b of the heating device main body 33 and the flange portion 33d extending the side wall 33c of the heating chamber 31 overlying the bottom wall 33b and screwed. The member 47 is fixed to the bottom wall 33b.
水滴受け部３７には、堰部４３の囲いの中に排水口５０が設けられており、結露した水滴が水滴受け部３７に溜まり堰部４３を越えないように下に排出する構成になっている。排水口５０の下方には排水受け部５２が着脱自在に固定され、水滴受け部３７から滴下した水滴を溜めることで、溜まった水滴を容易に取り除くことができる。 The water drop receiving portion 37 is provided with a drain outlet 50 in the enclosure of the dam portion 43, so that condensed water droplets accumulate in the water drop receiving portion 37 and are discharged downward so as not to cross the dam portion 43. Yes. A drainage receiving portion 52 is detachably fixed below the drainage port 50, and by collecting the waterdrops dripped from the waterdrop receiving portion 37, the accumulated waterdrops can be easily removed.
図５は、水滴受け部と排水受け部の位置関係を示す断面図である。排水口５０は、排水口端面５０ａを折り返し下板４５に設けられた下板穴５１内に収まり、下板４５と同一平面に成形されている。この構成により、排水口５０から滴下する水滴は金属の切断面である排水口端面５０ａに触れることがないので、錆などの発生を防止するだけでなく、お手入れで水滴受け部３７や下板４５表面をふき取るときに指が穴の切断面に触れるのを防ぎ、怪我を防止することができる。 FIG. 5 is a cross-sectional view showing the positional relationship between the water droplet receiver and the drain receiver. The drain port 50 is formed in the same plane as the lower plate 45 by fitting the drain port end surface 50 a into a lower plate hole 51 provided in the folded lower plate 45. With this configuration, the water droplets dripping from the drain port 50 do not touch the drain port end surface 50a, which is a cut surface of the metal, so that not only the occurrence of rust but also the water droplet receiving part 37 and the lower plate can be maintained. 45 When the surface is wiped off, it is possible to prevent the finger from touching the cut surface of the hole, thereby preventing injury.
図６は、排水受け部の固定位置を示す加熱調理装置の底面の平面図である。加熱装置本体３３の底壁３３ｂには、高周波発生手段である電気部品を有する機械室（図示せず）と、前記機械室の電気部品を冷却する送風装置（図示せず）を有しており、送風装置に冷却用の空気を供給する吸気口５４が配設されている。そして、加熱装置本体前方から冷却風を吸い込み電気部品の冷却を行っている。 FIG. 6 is a plan view of the bottom surface of the cooking device showing a fixed position of the drainage receiving portion. The bottom wall 33b of the heating device main body 33 has a machine room (not shown) having electric parts which are high-frequency generating means, and a blower (not shown) for cooling the electric parts in the machine room. An air inlet 54 for supplying air for cooling to the blower is provided. Then, cooling air is sucked from the front of the heating device main body to cool the electrical components.
排水受け部５２は、吸気口５４が設けられていない場所に配設され、排水受け保持部５２ａにより底壁３３ｂに設けられた加熱装置本体を安定して設置するための支柱５４（ア
シゴム）に嵌合させて装着される。排水受け保持部５２ａは弾性を有するツメ形状をしているので、装着・取り外しが容易におこなうことができる。
The drainage receiving part 52 is disposed in a place where the intake port 54 is not provided, and is attached to a column 54 (reed rubber) for stably installing the heating device main body provided on the bottom wall 33b by the drainage receiving holding part 52a. Installed by fitting. Since the drain receiver holding part 52a has an elastic claw shape, it can be easily attached and detached.
また、排水受け部５２が吸気口５４から離れた箇所に固定されるため、加熱装置本体前方から冷却風の障害となることなく電気部品の冷却を行い、部品の性能や寿命の悪影響を防止することができる。 In addition, since the drainage receiving part 52 is fixed at a location away from the air inlet 54, the electrical component is cooled from the front of the heating apparatus main body without obstructing the cooling air, thereby preventing the adverse effect on the performance and life of the component. be able to.
以上のように、本発明にかかる加熱調理装置は、加熱装置本体の前面下部に設けられる水滴受け部により結露水の床面への滴下を防止するとともに、着脱可能な排水受け部によりスチーム加熱時の大量の結露水にも対応し、ビルトイン式の加熱調理装置での清掃性も向上することができる。 As described above, the cooking device according to the present invention prevents condensation from dripping onto the floor surface by the water droplet receiver provided in the lower front portion of the main body of the heating device, and at the time of steam heating by the detachable drain receiver. It can cope with a large amount of dew condensation water and can improve the cleanability of the built-in cooking device.
３３ 加熱装置本体
３３ａ 前面枠板
３３ｂ 底壁
３５ 扉
３７ 水滴受け部
４１ 座板
４３ 堰部
５０ 排水口
５２ 排水受け部
33 Heating device body 33a Front frame plate 33b Bottom wall 35 Door 37 Water drop receiving portion 41 Seat plate 43 Weir portion 50 Drain port 52 Drain receiving portion
Claims (3)
前記座板は前縁を折り返した二重構造で、前記排水口は端部を折り返し前記座板の下面と同一平面に成形する構成とし、
前記排水口の下方に前記排水受け部を配設する構成とし、前記排水受け部が前記加熱装置本体下部の前側角部に取り付けられた請求項１に記載の加熱調理装置。 The water droplet receiver is provided with a drain outlet for draining water droplets accumulated in the water droplet receiver at the end,
In dual structure the seat plate with folded front edge, wherein the water outlet is configured to be molded to the lower surface flush with the seat plate folded end portion,
The cooking apparatus according to claim 1, wherein the drain receiving part is disposed below the drain port, and the drain receiving part is attached to a front corner of the lower part of the heating apparatus main body .
In dual structure the seat plate with folded front edge, wherein the water outlet is cooking apparatus according to claim 1 or 2 has a structure for shaping the lower surface flush with the seat plate folded ends.
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