JP5376169B2 - Loofah tea - Google Patents
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- JP5376169B2 JP5376169B2 JP2010079975A JP2010079975A JP5376169B2 JP 5376169 B2 JP5376169 B2 JP 5376169B2 JP 2010079975 A JP2010079975 A JP 2010079975A JP 2010079975 A JP2010079975 A JP 2010079975A JP 5376169 B2 JP5376169 B2 JP 5376169B2
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- 244000280244 Luffa acutangula Species 0.000 title claims description 93
- 235000009814 Luffa aegyptiaca Nutrition 0.000 title claims description 89
- 244000269722 Thea sinensis Species 0.000 title claims description 28
- 238000000034 method Methods 0.000 claims description 41
- 238000005520 cutting process Methods 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 28
- 239000002245 particle Substances 0.000 claims description 27
- 238000005406 washing Methods 0.000 claims description 14
- 238000010025 steaming Methods 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 241000219138 Luffa Species 0.000 claims 4
- 235000003956 Luffa Nutrition 0.000 claims 2
- 235000013616 tea Nutrition 0.000 description 21
- 241000219122 Cucurbita Species 0.000 description 5
- 235000009852 Cucurbita pepo Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 230000003796 beauty Effects 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000012858 packaging process Methods 0.000 description 3
- 239000000575 pesticide Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000007937 lozenge Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Description
本発明は、ヘチマ葉を原料とするヘチマ茶に関するものである。 The present invention relates to loofah tea made from loofah leaves.
従来、ほうじ茶や緑茶などに代表されるお茶は、健康や美容効果を得られる身近な飲料として広く親しまれており、様々な商品が発表されている。 Traditionally, teas such as roasted green tea and green tea have been popular as familiar beverages that can provide health and beauty benefits, and various products have been announced.
その中で特開平6−269264公報に開示されるような、ヘチマを主成分とするお茶もある。しかしながら、ヘチマの持つ薬効や美容効果は認められつつも、ヘチマの主成分を効率的に摂取できるような乏しく、しかも、提供方法が定まらないために製品化が難しく、様々な方法が模索されている。 Among them, there is a tea mainly composed of loofah as disclosed in JP-A-6-269264. However, while the medicinal and cosmetic effects of loofah are recognized, it is difficult to efficiently consume the lozenges' main ingredients, and since the provision method is not determined, it is difficult to commercialize and various methods are being sought. Yes.
本発明は、上記課題を鑑みてなされたものであり、ヘチマ葉の有する健康増進効果や美容効果を効率的に摂取できて、しかも、大量生産に適した態様とできるヘチマ茶を提供することにある。 The present invention has been made in view of the above problems, and provides a loofah tea that can efficiently ingest the health promotion effect and beauty effect of loofah leaves and can be in a mode suitable for mass production. is there.
本発明のヘチマ茶は、請求項1として、生育中のヘチマ植物からヘチマ生葉を採取する葉採取工程と、葉採取工程で採取したヘチマ生葉から良好なヘチマ良葉を選別する良葉選別工程と、良葉選別工程で得たヘチマ良葉から茎を切除する茎切断工程と、茎切断工程で得た茎切断ヘチマ葉を洗浄する洗浄工程と、洗浄工程で得た洗浄済ヘチマ葉を2〜3cmの大きさに切断する葉切断工程と、葉切断工程で得た切断済ヘチマ葉を蒸し上げる蒸し工程と、蒸し工程で得た蒸し上げヘチマ葉を乾燥する乾燥工程と、乾燥工程で得た乾燥ヘチマ葉を粒状になるまで段階的に粉砕する粉末化工程と、粉末化工程で得たヘチマ粉末葉をフィルターに通し、粒度5.9〜70.2μmのヘチマ粉末葉を選択する粒度選別工程と、粒度選別工程で得た一定粒度のヘチマ粉末葉を耐湿気性の包装体で包装する包装工程とを経て得られることを特徴とする。
粉末化工程において、粒状になるまでとは、粒径が図2の分布表に示す状態まで粉砕することを言う。
The loofah tea according to the present invention includes, as claimed in
In the pulverization step, “being granular” means that the particle size is pulverized to the state shown in the distribution table of FIG.
請求項2として、生育中のヘチマ植物からヘチマ生葉を採取する葉採取工程と、葉採取工程で採取したヘチマ生葉から良好なヘチマ良葉を選別する良葉選別工程と、良葉選別工程で得たヘチマ良葉から茎を切除する茎切断工程と、茎切断工程で得た茎切断ヘチマ葉を洗浄する洗浄工程と、洗浄工程で得た洗浄済ヘチマ葉を2〜3cmの大きさに切断する葉切断工程と、葉切断工程で得た切断済ヘチマ葉をフリーズドライにする低温処理工程と、低音処理工程で得たフリーズドライヘチマ葉を粒状になるまで粉砕する粉末化工程と、粉末化工程で得たヘチマ粉末葉をフィルターに通し、粒度5.9〜70.2μmのヘチマ粉末葉を選択する粒度選別工程と、粒度選別工程で得た一定粒度のヘチマ粉末葉を耐湿気性の包装体で包装する包装工程とを経て得られることを特徴とする。
請求項3は、請求項1,2記載のヘチマ茶において、粒度選別工程で得られた一定粒度のヘチマ粉末葉を焙煎工程にて焙煎し、焙煎した状態で包装したことを特徴とする。
本発明の請求項1と請求項2記載のヘチマ茶によれば、従来はほとんど廃棄されていたヘチマ葉を採取し、適宜な粒径のヘチマ粉末葉に加工してから包装し、ティーパックや茶スティックとして提供するものであるから、エンドユーザーは様々な健康増進効果や美容効果が謳われているヘチマ葉の主成分を効率的に摂取しやすくなる。しかも、製造者側にとっても廃棄物の有効活用が可能となる。
ヘチマ植物は、無農薬で有機栽培されているので、農薬による健康被害がない。
According to the loofah tea according to
Loofah plants are organically cultivated without pesticides, so there is no health damage caused by pesticides.
請求項3は、請求項1と請求項2記載のヘチマ茶において、ヘチマ粉末葉を焙煎し、焙煎したヘチマ粉末葉を包装して製品化したものであるから、より風味の豊かなヘチマ茶をユーザーに提供できるようになる。
本発明のヘチマ茶の具体的な構成について、以下に説明する。 A specific configuration of the loofah tea of the present invention will be described below.
ここで、ヘチマ茶の原料となるヘチマ葉は、無農薬で且つ有機栽培により栽培されたものを使用し、具体的には、表1のようなものが使用されており、後述する粉末化工程を経て得られたヘチマ粉末葉は、粉砕後重量約3.10kg中において、図2と図3のように粉砕され、後述する粒度選別工程においてフィルターに通すことで、お茶に適した粒径5.9〜70.2μm範囲(平均の粒計が37μm)のヘチマ粉末葉を得る。
また、ヘチマ葉は、有効成分としてギンゼノシドとルシオサイドを含んでおり、これらの有効成分はヘチマ果実よりもヘチマ葉に多く含まれており、ヘチマ全体で最も多い。
また、ヘチマ葉は、有効成分としてギンゼノシドとルシオサイドを含んでおり、これらの有効成分はヘチマ果実よりもヘチマ葉に多く含まれており、ヘチマ全体で最も多い。
Here, the loofah leaf used as the raw material of loofah tea uses a pesticide-free and organically cultivated one, and specifically, the ones shown in Table 1 are used. loofah powder leaves obtained through, in weight about 3.10kg in after milling, milled as in FIG. 2 and FIG. 3, in the this through the filter in size sorting process to be described later, the particle size suitable for tea 5.9~70.2μm range (average particle meter 37 [mu] m) Ru obtain a loofah powder leaves.
Further, loofah leaves includes a Ginzenoshido and Rushiosaido as active ingredients, these active Ingredients are abundant in loofah leaves than Hechi Ma fruit, most frequently the entire loofah.
Further, loofah leaves includes a Ginzenoshido and Rushiosaido as active ingredients, these active Ingredients are abundant in loofah leaves than Hechi Ma fruit, most frequently the entire loofah.
本発明によるヘチマ茶の実施形態を図1の製造工程順に基づいて説明する。
・葉採取工程
本工程では、ヘチマ栽培地に生育中のヘチマ植物より、所定量のヘチマ生葉を主管、枝管から摘み取る。因みに、ヘチマの栽培は、無農薬で有機栽培されている。
・良葉選別工程
本工程では、上記の葉採取工程で得られたヘチマ生葉のうち、目視により虫食いのないものや、病気のないもの、枯れていないものを選別し、良好な状態のヘチマ葉(ヘチマ良葉)のみを得る。即ち、ヘチマ良葉とは、虫食いのないもの、病気でないもの、枯れ部がないもの等を言う。
更に、ヘチマ生葉の端々の形状などを鑑み、美観を呈するものを選定する。
・茎切断工程
本工程では、上記の良葉選別工程で得られたヘチマ良葉の中から、葉採取工程で切り残した茎をカッターやナイフ等で切り除き、葉のみの茎切断ヘチマ葉とする。
・洗浄工程
本工程では、上記の茎切断工程で得られた茎切断ヘチマ葉を綺麗な水で洗浄し、ヘチマ葉に付着した土やホコリ等を洗い流し、洗浄済ヘチマ葉とする。
・葉切断工程
本工程では、上記の洗浄工程で得た洗浄済ヘチマ葉を約2〜3cmの大きさにカッター等で切断し、切断済ヘチマ葉とする。
・蒸し工程
本工程では、上記の葉切断工程で得た切断済ヘチマ葉を蒸し器や釜、或は搬送路付きの蒸し装置によって蒸し上げる。蒸し器や釜にあっては5〜20分、蒸し装置にあっては、100℃の蒸気中で5秒〜2分程度の時間で蒸し、蒸し上げヘチマ葉とする。
・乾燥工程
本工程では、上記蒸し工程で得た蒸し上げヘチマ葉に60〜80℃の熱風を1〜8時間程度当て、水分を吹き飛ばすか、火力で乾燥し、乾燥ヘチマ葉とする。尚、採取したヘチマ生葉が少量の場合には、天日干しすることも可能である。
・粉末化工程
本工程では、上記乾燥工程で得た乾燥ヘチマ葉をミキサーで粉砕する。その際、大きい刃のミキサーから次第に小さい刃のミキサーを用いて段階的に粉砕していき、ヘチマ粉末葉とする。
・粒度選別工程
本工程では、上記粉末化工程で得たヘチマ粉末葉をフィルターや篩に通し、茶として提供するのに適した粒度5.9〜70.2μmの範囲内のヘチマ粉末葉を得る。
・包装工程
本工程では、上記粒度選別工程で得られたヘチマ粉末葉を所定分量ずつ包装体にて包装する。例えば、一回使用のものとして、ティーパックやスティックなどの最終製品を製造する。また、業務用などで大量に包装する所には、防湿状態で密封することのできる大型の袋や缶等にて包装する。
The embodiment of the loofah tea according to the present invention will be described based on the order of the manufacturing steps in FIG .
-Leaf collection process In this process, a predetermined amount of raw leaves of loofah are picked from the main and branch pipes from loofah plants growing in the loofah cultivation area. Incidentally, loofah is cultivated organically without pesticides.
-Good leaf selection process In this process, among the raw leaves of the loofah obtained in the above leaf collection process, those that are not worm-eaten, those that are not sick, and those that are not withered are selected by visual inspection, and the leaves in good condition Only obtain (Hetima good leaves). In other words, the loofah leaves are those that are not worm-eaten, those that are not sick, and those that do not wither .
Furthermore, in view of the shape of the edge of the leaf of the loofah, the one that exhibits aesthetics is selected.
In-stem cutting step the step, from among the loofah John obtained in the above John sorting process, the uncut stalks in leaves harvested process except cut with a cutter or a knife or the like, and stem cleavage loofah leaves leaves only To do.
· In the cleaning step this step, the stems cut loofah leaves obtained in stem cutting step is washed with clean water, then wash stream soil and dust adhering to the gourd leaves, and cleaned loofah leaves.
-Leaf cutting step In this step, the washed loofah leaves obtained in the washing step are cut into a size of about 2 to 3 cm with a cutter or the like to obtain cut loofah leaves.
-Steaming process In this process, the cut loof leaf obtained in the above-mentioned leaf cutting process is steamed with a steamer, a kettle, or a steaming device with a conveyance path. Steamer and 5-20 minutes In the pot, in the steaming device, and distilled in a 100 ° C. in steam at 5 seconds time of about 2 minutes, the gourd leaves up steamed.
-Drying process In this process, 60-80 degreeC hot air is applied to the steamed loofah leaf obtained at the above-mentioned steaming process for about 1-8 hours, and water is blown away or it dries with a thermal power to make dry loofah leaf. In addition, when the collected loof leaf is a small amount, it can be dried in the sun.
-Powdering process In this process, the dried loofah leaf obtained in the drying process is pulverized with a mixer. At that time , the mixture is gradually pulverized from a large blade mixer using a small blade mixer to obtain loofah powder leaves.
-Particle size selection step In this step, the loofah powder leaves obtained in the above powdering step are passed through a filter or sieve to obtain loofah powder leaves in the range of 5.9-70.2 μm particle size suitable for serving as tea. .
-Packaging process In this process, the loofah powder leaves obtained in the particle size selection process are packaged by a predetermined amount in a package. For example, final products such as tea packs and sticks are manufactured for single use. Also, pack in large bags or cans that can be sealed in a moisture-proof state in places that are packed in large quantities for business use.
実施形態では、葉切断工程―蒸し工程―乾燥工程―粉末化工程の順で加工していたが、フリーズドライを用いると、図1の破線で示すように、葉切断工程―超低温処理工程―粉末化工程の順で加工することも可能である。
また、実施形態では、粒度選別工程にて得たヘチマ粉末葉を直接包装していたが、粒度選別工と包装工程の間に、図1の破線で示す焙煎工程を設け、粒度選別工程にて得たヘチマ粉末葉を焙煎し、焙煎した状態で包装すると、より風味の豊かなヘチマ茶を提供することも可能であるし、茎切断工程と良葉選別と洗浄工程は、実施形態の工程順に限定されるものではなく、何れを先に行なうことも可能である。茎切断工程と同時に葉切断工程を行えば、処理を簡略化することも可能である。
更に、ヘチマ粉末葉に一般的な茶葉のうちの1種類、または2種以上と混合して提供することも可能であるし、本発明のヘチマ葉に含有する茶成分は、緑茶や烏龍茶、紅茶などの茶葉に由来するものや、茶葉原料からの水抽出物が挙げられる。
In embodiments, leaf cutting process - steaming process - drying - had been processed in the order of powdered process, the use of freeze-drying, as indicated by broken lines in FIG. 1, leaf cutting process - cryogenic process - powder It is also possible to process in the order of the conversion process.
Further, in the embodiment, the loofah powder leaves obtained in the particle size selection process are directly packaged. However, a roasting process indicated by a broken line in FIG. Roasted loofah powder leaves and packaging in the roasted state, it is also possible to provide more rich loofah tea, stem cutting process and good leaf sorting and washing process is an embodiment It is not limited to the order of these processes, either can be performed first. If the leaf cutting step is performed simultaneously with the stem cutting step, the processing can be simplified.
Furthermore, it is also possible to provide one or two or more kinds of common tea leaves in the loofah powder leaves, and the tea components contained in the loofah leaves of the present invention include green tea, oolong tea and black tea. And those derived from tea leaves and water extracts from tea leaf materials.
Claims (3)
葉採取工程で採取したヘチマ生葉から良好なヘチマ良葉を選別する良葉選別工程と、
良葉選別工程で得たヘチマ良葉から茎を切除する茎切断工程と、
茎切断工程で得た茎切断ヘチマ葉を洗浄する洗浄工程と、
洗浄工程で得た洗浄済ヘチマ葉を2〜3cmの大きさに切断する葉切断工程と、
葉切断工程で得た切断済ヘチマ葉を蒸し上げる蒸し工程と、
蒸し工程で得た蒸し上げヘチマ葉を乾燥する乾燥工程と、
乾燥工程で得た乾燥ヘチマ葉を粒状になるまで段階的に粉砕する粉末化工程と、
粉末化工程で得たヘチマ粉末葉をフィルターに通し、粒度5.9〜70.2μmのヘチマ粉末葉を選択する粒度選別工程と、
粒度選別工程で得た一定粒度のヘチマ粉末葉を耐湿気性の包装体で包装する包装工程とを経て得られることを特徴とするヘチマ茶。 A leaf collection process for collecting raw luffa leaves from growing luffa plants,
A good leaf sorting process for sorting out good loofah good leaves from the loofah raw leaves collected in the leaf collecting process;
Stem cutting process to excise the stem from the loofah good leaves obtained in the good leaf sorting process;
A washing step for washing the stem-cut loof leaf obtained in the stem cutting step;
A leaf cutting step of cutting the washed loofah leaf obtained in the washing step into a size of 2 to 3 cm ;
A steaming process of steaming the cut loof leaf obtained in the leaf cutting process;
A drying process for drying the steamed loofah leaves obtained in the steaming process;
A pulverization process in which the dried loofah leaves obtained in the drying process are pulverized step by step until they become granular ;
A particle size selection step of selecting the loofah powder leaf having a particle size of 5.9 to 70.2 μm through the filter through the loofah powder leaf obtained in the powdering step;
A loofah tea obtained through a packaging step of packaging loofah powder leaves of a certain particle size obtained in the particle size selection step with a moisture-resistant package.
葉採取工程で採取したヘチマ生葉から良好なヘチマ良葉を選別する良葉選別工程と、
良葉選別工程で得たヘチマ良葉から茎を切除する茎切断工程と、
茎切断工程で得た茎切断ヘチマ葉を洗浄する洗浄工程と、
洗浄工程で得た洗浄済ヘチマ葉を2〜3cmの大きさに切断する葉切断工程と、
葉切断工程で得た切断済ヘチマ葉をフリーズドライにする低温処理工程と、
低音処理工程で得たフリーズドライヘチマ葉を粒状になるまで粉砕する粉末化工程と、
粉末化工程で得たヘチマ粉末葉をフィルターに通し、粒度5.9〜70.2μmのヘチマ粉末葉を選択する粒度選別工程と、
粒度選別工程で得た一定粒度のヘチマ粉末葉を耐湿気性の包装体で包装する包装工程とを経て得られることを特徴とするヘチマ茶。 A leaf collection process for collecting raw luffa leaves from growing luffa plants,
A good leaf sorting process for sorting out good loofah good leaves from the loofah raw leaves collected in the leaf collecting process;
Stem cutting process to excise the stem from the loofah good leaves obtained in the good leaf sorting process;
A washing step for washing the stem-cut loof leaf obtained in the stem cutting step;
A leaf cutting step of cutting the washed loofah leaf obtained in the washing step into a size of 2 to 3 cm ;
A low temperature treatment step to freeze-dry the cut loof leaf obtained in the leaf cutting step;
A pulverization process in which freeze-dried loofah leaves obtained in the bass treatment process are pulverized until they become granular;
A particle size selection step of selecting the loofah powder leaf having a particle size of 5.9 to 70.2 μm through the filter through the loofah powder leaf obtained in the powdering step;
A loofah tea obtained through a packaging step of packaging loofah powder leaves of a certain particle size obtained in the particle size selection step with a moisture-resistant package.
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JPS60126067A (en) * | 1983-12-08 | 1985-07-05 | Osaka Chem Lab | Luffa tea |
JPS62186746A (en) * | 1986-02-12 | 1987-08-15 | Hatsuo Katsumata | Production of green tea |
JPS63273461A (en) * | 1987-04-30 | 1988-11-10 | Taito Kk | Tea analogous processed product of passion fruit leaf |
JP2779584B2 (en) * | 1993-09-16 | 1998-07-23 | 栄一 吉田 | Processed cereal flour, processed beans, processed rice, and method for producing the same |
JP2000139392A (en) * | 1998-11-02 | 2000-05-23 | Machiko Suzuki | Method for processing ginkgo leaf and product of ginkgo leaf processed by the method |
JP3577496B2 (en) * | 2000-02-15 | 2004-10-13 | 大和 坂口 | A method for removing green juice from green potato leaves |
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JP2005143367A (en) * | 2003-11-13 | 2005-06-09 | Keiichi Takagi | Arrowroot leaf tea and method for producing the same |
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