JP3577496B2 - A method for removing green juice from green potato leaves - Google Patents
A method for removing green juice from green potato leaves Download PDFInfo
- Publication number
- JP3577496B2 JP3577496B2 JP2000403630A JP2000403630A JP3577496B2 JP 3577496 B2 JP3577496 B2 JP 3577496B2 JP 2000403630 A JP2000403630 A JP 2000403630A JP 2000403630 A JP2000403630 A JP 2000403630A JP 3577496 B2 JP3577496 B2 JP 3577496B2
- Authority
- JP
- Japan
- Prior art keywords
- leaves
- green
- wild yam
- charcoal
- green juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Description
【０００１】
【発明の属する技術分野】
灰・竹炭・木炭の粉末を弱アルカリ水に混ぜ、その中に自然薯の葉を漬けた後取り出し、弱アルカリ水で洗浄し、青臭み低減・除菌・アク抜きした請求項１記載の自然薯の葉の青汁アク抜き製法。自然薯の葉を請求項１のアク抜き洗浄後、冷凍乾燥微粉末化・焙煎微粉末化した請求項２記載の自然薯の葉の青汁アク抜き製法。自然薯の葉を請求項１のアク抜き洗浄後、細断化した請求項３記載の自然薯の葉の青汁アク抜き製法。
【０００２】
【従来の技術】
特開昭５９−１１１５６開示の青汁マスキング方法は青臭みの強い野菜類を原料とするもので、食品に対し特定添加割合でα−Ｌ−アスパルチル−Ｌ−フェニルアラニンメチルエステルを添加することにより、野菜類の青臭みを低減し、野菜類の風味を改善する方法である。
【０００３】
【発明が解決しようとする課題】
特開昭５９−１１１５６開示の青汁マスキング方法では、素材自体が飲みにくかった為、飲み難さを解消するために上述の特別添加剤を配合する必要があった。
【０００４】
【課題を解決するための手段】
そこで本発明では、自然薯の葉自体が他の野菜類に比べ青臭みが少ない事を考慮して、請求項１記載の方法、即ち、灰・竹炭・木炭を粉末化しその中の少なくとも１種類を弱アルカリ水に混ぜたものに自然薯の葉を漬け置き後、弱アルカリ水で洗浄する事で、アク抜きが出来、青臭みが低減すると共に、栄養、薬用効果等も失われない事を見出し、特別添加剤を使用する必要を無くした。
【０００５】
【発明の実施の形態】
自然薯の葉の青汁中にゲオスゲニンが含まれている。その自然薯の葉に含まれているゲオスゲニンが体内でデヒドロエピアンドロステロン（以下、ＤＨＥＡという）として働くということがわかっている。ＤＨＥＡはホルモンの元なる物質です。それは人間の体に、なくてはならないものである。その分泌能力は年齢を重ねるごとに衰えていきます。そのＤＨＥＡを補給する事が出来る。また自然薯の葉の青汁の中にはビタミン類をはじめ、たんぱく質・カルシウム・鉄分・リン・その他多くの栄養物が含まれている。自然薯の葉を請求項１のアク抜き洗浄後、請求項２の冷凍微粉末化・焙煎微粉末化、請求項３の細断化する事で長期保存でき、１年中栄養補助食品として飲むことができる。
【０００６】
【発明の効果】
粉末化した灰・竹炭・木炭を使用した請求項１記載の製法で自然薯の葉のアク抜きし青臭みを軽減したため、自然薯の菜の青汁が飲み易くなり、現代人に不足していると言われている栄養分が手軽に補給出来るようになった。また、灰・竹炭・木炭は古くからアク抜きや空気、水の浄化等に使われており、人体への悪影響等の心配なく使用できるものである。さらには、自然薯の葉の栽培は、簡単な指導により若い人から高齢者の人まで生産出来、農業、町おこしの一環にも貢献できるものである。[0001]
TECHNICAL FIELD OF THE INVENTION
The powder of ash, bamboo charcoal and charcoal is mixed with weak alkaline water , the leaves of the natural potatoes are immersed in the water, taken out, washed with the weak alkaline water , the blue odor is reduced, the bacteria are removed, and the potato is removed. A method of removing green juice from leaves. 3. The method of claim 2, wherein the leaves of the potatoes are freeze-dried and pulverized after roasting and finely pulverized. 4. The method of claim 3, wherein the leaves of the green potatoes are cut off after cleaning the liquids of claim 1 and then shredded.
[0002]
[Traditional technology]
JP 59-11156 green juice masking method disclosed by way of a material strong vegetables of grassy smell, alpha-L at a specific addition rate to food - adding aspartyl -L- phenylalanine methyl ethyl stearate Le This is a method for reducing the green odor of vegetables and improving the flavor of vegetables.
[0003]
[ Problems to be solved by the invention ]
In the green juice masking method disclosed in JP-A-59-11156, since the raw material itself was difficult to drink, it was necessary to incorporate the above-mentioned special additives in order to eliminate the difficulty in drinking .
[000 4 ]
[Means for Solving the Problems]
In this invention, the leaf itself wild yam are considering that less grassy than other vegetables, method according to claim 1, wherein, i.e., ash, charcoal, charcoal was triturated at least one of them after the soaking the wild yam leaves to those mixed with weak alkaline water, by washing with weak alkaline water, can have an adverse opener, along with the grassy is reduced, heading nutrition, that is not lost even medicinal effects and the like , and without the need to use a special additive.
[000 5 ]
BEST MODE FOR CARRYING OUT THE INVENTION
Geosgenin is contained in the green juice of the leaves of the potato. It has been known that geosgenin contained in the leaves of the potatoes acts as dehydroepiandrosterone (hereinafter referred to as DHEA ) in the body. DHEA is the source of hormones. It is indispensable for the human body. Its secretion ability declines with age. You can replenish the DHEA. The green juice of the leaves of the potatoes contains vitamins, as well as protein, calcium, iron, phosphorus, and many other nutrients. The leaves of the potatoes can be preserved for a long period of time by removing the dried potatoes according to claim 1 and then pulverizing them into frozen and roasted powders according to claim 2 and shredding them as claimed in claim 3. be able to.
[000 6 ]
【The invention's effect】
For the powdered ash, bamboo charcoal, charcoal in the method according to claim 1, wherein used was to reduce the Aku unplug the grassy smell of leaves of wild yam, it is easy to drink green juice of vegetables of wild yam, missing in modern man Nutrients that are said to be available can now be supplied easily . Ash , bamboo charcoal, and charcoal have been used since ancient times for removing air, purifying air and water, and can be used without fear of adverse effects on the human body . In addition, cultivation of the leaves of wild yam is, can be produced from more young people to the people of the elderly in simple guidance, agriculture, are those that can also contribute to part of the town revitalization.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000403630A JP3577496B2 (en) | 2000-02-15 | 2000-11-27 | A method for removing green juice from green potato leaves |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000-105612 | 2000-02-15 | ||
| JP2000105612 | 2000-02-15 | ||
| JP2000403630A JP3577496B2 (en) | 2000-02-15 | 2000-11-27 | A method for removing green juice from green potato leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2001299274A JP2001299274A (en) | 2001-10-30 |
| JP3577496B2 true JP3577496B2 (en) | 2004-10-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000403630A Expired - Fee Related JP3577496B2 (en) | 2000-02-15 | 2000-11-27 | A method for removing green juice from green potato leaves |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3577496B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5376169B2 (en) * | 2010-03-31 | 2013-12-25 | 有限会社へちま産業 | Loofah tea |
-
2000
- 2000-11-27 JP JP2000403630A patent/JP3577496B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2001299274A (en) | 2001-10-30 |
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