JP4332455B2 - 天ぷら粉 - Google Patents
天ぷら粉 Download PDFInfo
- Publication number
- JP4332455B2 JP4332455B2 JP2004078336A JP2004078336A JP4332455B2 JP 4332455 B2 JP4332455 B2 JP 4332455B2 JP 2004078336 A JP2004078336 A JP 2004078336A JP 2004078336 A JP2004078336 A JP 2004078336A JP 4332455 B2 JP4332455 B2 JP 4332455B2
- Authority
- JP
- Japan
- Prior art keywords
- tempura
- flour
- powder
- oil
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000843 powder Substances 0.000 title claims description 27
- 235000013312 flour Nutrition 0.000 claims description 39
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 241000209140 Triticum Species 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 14
- 239000003921 oil Substances 0.000 claims description 14
- 230000008961 swelling Effects 0.000 claims description 13
- 239000004367 Lipase Substances 0.000 claims description 11
- 102000004882 Lipase Human genes 0.000 claims description 11
- 108090001060 Lipase Proteins 0.000 claims description 11
- 235000019421 lipase Nutrition 0.000 claims description 11
- 239000003925 fat Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002075 main ingredient Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000932047 Achromobacter sp. Species 0.000 description 1
- 241000588810 Alcaligenes sp. Species 0.000 description 1
- 241000589513 Burkholderia cepacia Species 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241000369592 Platycephalus richardsoni Species 0.000 description 1
- 241000589614 Pseudomonas stutzeri Species 0.000 description 1
- 241000952054 Rhizopus sp. Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000223257 Thermomyces Species 0.000 description 1
- 241000179532 [Candida] cylindracea Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- -1 alum Chemical compound 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Description
本発明の天ぷら粉において用いられる上記小麦粉としては、従来の天ぷら粉に用いられている薄力粉が好ましく用いられるが、その他に、中力粉、強力粉等を用いることもできる。
上記油脂としては、菜種油、大豆油、ひまわり油、サフラワー油、綿実油、オリーブ油、パーム油、やし油、コーン油、コメ油、ごま油、落花生油、小麦胚芽油、カカオ脂等の植物油、魚油、鯨油、牛脂、豚脂等の動物油、あるいはこれらの油脂を含有する製品、例えば、マーガリン、バター、ショートニング等が挙げられるが、これらの中でも、菜種油、大豆油、ひまわり油、サフラワー油、綿実油等の植物油が好ましい。本発明の天ぷら粉において、上記油脂の配合量は、一層良好な食感を得る上で、上記小麦粉及び上記膨張剤の合計量100質量部に対し、通常は0.1〜2.0質量部が好ましく、より好ましくは0.2〜1.5質量部、さらに好ましくは0.5〜1.0質量部である。
下記表1に示す配合に従って天ぷら粉を調製した。該天ぷら粉に水を加え均一に撹拌してバッターを得た後、得られたバッターを具材につけ、油で揚げて天ぷらを得た。得られた天ぷらの衣の食感について、下記評価基準に従って評価した。評価結果を表1に示す。
5:歯ざわりを全く感じないほど、極めて歯脆い。
4:やや歯ざわりを感じるが、歯脆い。
3:サクサクしているが、歯脆いというほどではない。
2:サクミも不足し、歯脆さも全くない。
1:衣の食感に引きがある。
Claims (2)
- 小麦粉及び膨張剤を主原料成分とする天ぷら粉に、油脂と共にリパーゼを配合してなる天ぷら粉。
- 上記小麦粉及び上記膨張剤の合計量100質量部に対し、上記油脂0.1〜2.0質量部及び上記リパーゼ0.001〜0.05質量部を配合してなる請求項1記載の天ぷら粉。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004078336A JP4332455B2 (ja) | 2004-03-18 | 2004-03-18 | 天ぷら粉 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004078336A JP4332455B2 (ja) | 2004-03-18 | 2004-03-18 | 天ぷら粉 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2005261296A JP2005261296A (ja) | 2005-09-29 |
JP4332455B2 true JP4332455B2 (ja) | 2009-09-16 |
Family
ID=35086456
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2004078336A Expired - Lifetime JP4332455B2 (ja) | 2004-03-18 | 2004-03-18 | 天ぷら粉 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4332455B2 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017204324A1 (ja) * | 2016-05-27 | 2017-11-30 | 日清フーズ株式会社 | 揚げ物衣用ミックス |
-
2004
- 2004-03-18 JP JP2004078336A patent/JP4332455B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2005261296A (ja) | 2005-09-29 |
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