JP3217120U

JP3217120U - Cooking machine

Info

Publication number: JP3217120U
Application number: JP2018001646U
Authority: JP
Inventors: 鴻義張; 光澤秦; 雅純游; 榮貴謝; 明賢周
Original assignee: 合默麟機械股▲ふん▼有限公司
Priority date: 2018-05-08
Filing date: 2018-05-08
Publication date: 2018-07-19
Anticipated expiration: 2028-05-08

Abstract

【課題】食材を即座に調理し、産業的な利用が可能な調理機を提供する。
【解決手段】マイクロ波加熱用部分中空体２０は第１調理用載置具３０Ａに対して上下移動し、第１調理用載置具３０Ａと組み合わせて加熱室を形成し、第１調理用載置具３０Ａは載置具搬送部品に反転可能に枢設され、且つ載置具搬送部品により搬送されて第１初期位置または加熱位置に移動し、第１洗浄部品５０Ａと第１取出し部品６０Ａは第１取出し搬送部品７０Ａに設けられ、第１洗浄部品５０Ａと第１取出し部品６０Ａは第１取出し搬送部品７０Ａにより搬送されて交互に第１調理用載置具３０Ａの下方に入り、そして第１被加熱物を載置する第１調理用載置具３０Ａは載置具搬送部品により搬送されて加熱位置に移動して調理し、調理が完了したら第１調理用載置具３０Ａは第１初期位置に移動して反転し、第１被加熱物が第１取出し部品６０Ａに落下し、第１洗浄部品５０Ａにより第１調理用載置具３０Ａを洗浄する。
【選択図】図１ＢDisclosed is a cooking machine that can cook food immediately and can be used industrially.
A microwave heating partial hollow body 20 moves up and down with respect to a first cooking placement tool 30A to form a heating chamber in combination with the first cooking placement tool 30A. The mounting tool 30A is pivotally mounted on the mounting tool transporting part, and is transported by the mounting tool transporting part and moved to the first initial position or the heating position. The first cleaning part 50A and the first removal part 60A are Provided in the first take-out conveying component 70A, the first cleaning component 50A and the first take-out component 60A are conveyed by the first take-out conveying component 70A and alternately enter below the first cooking placement tool 30A, and the first The first cooking placement tool 30A on which the object to be heated is placed is transported by the placement tool transporting part and moved to the heating position for cooking. When cooking is completed, the first cooking placement tool 30A is in the first initial state. Move to the position and reverse, the first heated object is the first It falls into out part 60A, to clean the first cooking placement base 30A by the first cleaning component 50A.
[Selection] Figure 1B

Description

本考案は、被加熱物の調理に関し、特に被加熱物を即座に調理可能な調理機に関するものである。 The present invention relates to cooking of an object to be heated, and more particularly to a cooking machine capable of instantly cooking an object to be heated.

食べ物の加熱と調理は、その原理や方式によって、接触加熱（火、電熱管、セラミックス加熱など）、マイクロ波加熱と誘導加熱（電磁）などに大別することができる。接触加熱は従来から利用されており、被加熱物は外部から温度が上昇し、徐々にその内部に伝導することで加熱され、長時間で加熱する必要がある。これに対し、マイクロ波は電磁波の１種であり、特定周波数のマイクロ波によって被加熱物内の分子（例えば水）を共振させることで内部から迅速に加熱させるものであり、しかしながら、マイクロ波が被加熱物に働くとき、その強度分布はマイクロ波発生器、共振空洞と被加熱物などが作用することで変化し、部分的な加熱不均一などの問題が生じる。 Food heating and cooking can be broadly classified into contact heating (fire, electric heating tube, ceramic heating, etc.), microwave heating, induction heating (electromagnetic), etc., depending on the principle and method. Contact heating has been used in the past, and the object to be heated rises in temperature from the outside and is heated by gradually conducting to the inside, and needs to be heated for a long time. On the other hand, a microwave is a kind of electromagnetic wave, and is rapidly heated from the inside by resonating a molecule (for example, water) in an object to be heated by a microwave of a specific frequency. When acting on the object to be heated, the intensity distribution changes due to the action of the microwave generator, the resonant cavity, the object to be heated, and the like, causing problems such as partial uneven heating.

部分的な加熱不均一などを解決するために、例えば、特許文献１は、マイクロ波加熱と電磁誘導加熱の両方を備えるものを開示している。２種類の加熱によって部分的な加熱不均一の問題を解決したが、その使用方法も構造も従来の電子レンジと同じようなもので、食材を専用の容器に入れ、電源を入れて加熱させ、加熱が終わると食材を取り出して容器を洗浄するように、手動で操作しなければならない。ゆえに、産業的な大量導入は不可能であり、さらなる改善が必要である。 In order to solve the partial heating non-uniformity and the like, for example, Patent Document 1 discloses a device including both microwave heating and electromagnetic induction heating. The two types of heating have solved the problem of partial heating unevenness, but the method of use and structure are the same as those of conventional microwave ovens. Put food in a special container, turn on the power, and heat. Once heated, it must be manually operated to remove the food and clean the container. Therefore, industrial mass introduction is impossible and further improvement is necessary.

米国特許登録第５１７７３３３号明細書US Patent Registration No. 5177333

本考案は、食材を即座に調理し、産業的な利用が可能な調理機を提供すべくなされるものである。 The present invention is intended to provide a cooking machine that can instantly cook ingredients and can be used industrially.

本考案は、調理機に関し、マイクロ波加熱用部分中空体と、第１調理用載置具と、載置具搬送部品と、第１洗浄部品と、第１取出し部品と、第１取出し搬送部品とを含み、前記マイクロ波加熱用部分中空体は、前記第１調理用載置具に対して上下移動し、且つ前記第１調理用載置具と組み合わせて加熱室を形成し、前記第１調理用載置具は第１被加熱物を載置し、前記載置具搬送部品に行程が設定され、前記第１調理用載置具は前記載置具搬送部品に反転可能に枢設され、且つ前記第１調理用載置具は前記載置具搬送部品により搬送されて第１初期位置、または加熱位置に移動し、且つ前記加熱位置にあるとき、前記マイクロ波加熱用部分中空体は、前記第１調理用載置具と組み合わせて前記加熱室を形成する。 The present invention relates to a cooking machine, a microwave heating partial hollow body, a first cooking placement tool, a placement tool transport component, a first cleaning component, a first removal component, and a first removal transport component. The partial hollow body for microwave heating moves up and down with respect to the first cooking placement tool and forms a heating chamber in combination with the first cooking placement tool, The cooking placing tool places the first object to be heated, the stroke is set in the placing device conveying part, and the first cooking placing tool is pivoted on the placing device conveying part so as to be reversed. And when the said 1st cooking mounting tool is conveyed by the mounting tool conveyance component mentioned above, it moves to a 1st initial position or a heating position, and when it exists in the said heating position, the said hollow part for microwave heating is The heating chamber is formed in combination with the first cooking placement tool.

前記第１洗浄部品は、前記第１調理用載置具を洗い流す洗浄液を供給し、前記第１取出し部品は前記第１被加熱物を載置し、前記第１取出し搬送部品に第１取出し行程が設定され、前記第１洗浄部品と前記第１取出し部品は前記第１取出し搬送部品に設けられ、且つ前記第１洗浄部品と前記第１取出し部品は前記第１取出し搬送部品により搬送され、前記第１調理用載置具が前記第１初期位置にあるとき、前記第１洗浄部品と前記第１取出し部品は交互に前記第１調理用載置具の下方に入る。 The first cleaning component supplies a cleaning liquid for rinsing the first cooking placement tool, the first take-out component places the first heated object, and a first take-out process on the first take-out conveying component. Is set, the first cleaning component and the first removal component are provided in the first removal conveyance component, and the first cleaning component and the first extraction component are conveyed by the first extraction conveyance component, When the first cooking platform is in the first initial position, the first cleaning component and the first take-out component alternately enter below the first cooking platform.

上記の構成によれば、前記第１調理用載置具が前記第１初期位置にあるとき、調理する第１被加熱物（食べ物）を前記第１調理用載置具に入れ、前記第１調理用載置具は前記載置具搬送部品により前記加熱位置に搬送され、そして前記マイクロ波加熱用部分中空体を前記第１調理用載置具に対して下へ移動させると、前記マイクロ波加熱用部分中空体は、前記第１調理用載置具を被覆して前記加熱室を形成し、前記第１調理用載置具に載せられる第１被加熱物（食べ物）を前記加熱室に入れたら、第１被加熱物（食べ物）は前記マイクロ波加熱用部分中空体と前記第１調理用載置具の加熱源両方から加熱されて調理し、調理が完了すると、前記第１調理用載置具は前記第１初期位置に戻り、同時に前記第１取出し部品は前記第１取出し搬送部品により搬送されて前記第１調理用載置具の下方に入り、そして前記第１調理用載置具は前記載置具搬送部品に対して反転し、第１被加熱物（食べ物）が前記第１取出し部品に落下し、そして前記第１洗浄部品は前記第１取出し搬送部品により搬送されて前記第１調理用載置具の下方に入り、前記洗浄液で前記第１調理用載置具を洗い流し、洗浄した後、前記第１調理用載置具はまた前記載置具搬送部品に対して反転し、初期状態に復帰し、被加熱物（食べ物）を入れ直す。 According to said structure, when the said 1st cooking mounting tool exists in a said 1st initial position, the 1st to-be-heated material (food) to cook is put in the said 1st cooking mounting tool, and said 1st When the placing device for cooking is transported to the heating position by the placing device transporting part, and the microwave heating partial hollow body is moved downward with respect to the first cooking device, the microwave is placed. The heating partial hollow body covers the first cooking placing tool to form the heating chamber, and the first heated object (food) placed on the first cooking placing tool is placed in the heating chamber. When put, the first object to be heated (food) is heated from both the microwave heating partial hollow body and the heating source of the first cooking platform, and when cooking is completed, the first cooking object is The mounting tool returns to the first initial position, and at the same time, the first take-out component is the first take-out transport unit. And the first cooking placement tool is reversed with respect to the placement tool conveying component described above, and the first object to be heated (food) is moved to the first cooking tool. The first cleaning part is dropped by one take-out part, and the first cleaning part is carried by the first take-out carrying part and enters below the first cooking placement tool, and the first cooking placing tool is washed away with the cleaning liquid. After the cleaning, the first cooking placement tool is also reversed with respect to the placement device conveying part described above, returns to the initial state, and re-inserts the object to be heated (food).

上記の構成により、本考案は、調理と洗浄作業を自動的に行うことができ、これにより、人力を節約し、産業的な大量導入が可能であり、使用上のニーズを満たすことができる。 With the above configuration, the present invention can automatically perform cooking and cleaning operations, thereby saving human power, enabling industrial mass introduction, and satisfying usage needs.

従来の技術と比べ、本考案は、次の利点を有する。
１、調理と洗浄作業を自動的に行うことができ、人力を節約し、産業的な大量導入が可能である。
２、第１洗浄部品と第２洗浄部品、第１取出し部品と第２取出し部品、第１取出し搬送部品と第２取出し搬送部品はそれぞれ対称に設けられ、第１調理用載置具、第２調理用載置具を交互にマイクロ波加熱用部分中空体と組み合わせて調理することで、産量を増やし、様々な場面に適用し、産業的なニーズを満たすことができる。
３、当該調理機は、上方からのマイクロ波、下方からの加熱両方で同時に加熱し、且つ回転させながら加熱するため、食材を迅速で均一に加熱でき、従来のマイクロ波加熱における加熱不均一の問題を回避できる。
４、当該調理機で加熱するとき、強火で一気に炒めるような效果があり、食材の安全を確保し、本来の食感を保つことができる。 Compared with the prior art, the present invention has the following advantages.
1. Cooking and cleaning operations can be performed automatically, saving manpower and enabling industrial mass introduction.
2, the first cleaning component and the second cleaning component, the first extraction component and the second extraction component, the first extraction conveyance component and the second extraction conveyance component are provided symmetrically, respectively, By cooking in combination with the microwave heating partial hollow body alternately, the cooking device can be applied to various scenes to meet industrial needs.
3. The cooking machine is heated simultaneously by both microwaves from above and from below, and it is heated while rotating, so that the food can be heated quickly and uniformly. The problem can be avoided.
4. When heated with the cooking machine, it has the effect of being fried at high heat, ensuring the safety of ingredients and maintaining the original texture.

本考案の好ましい実施例の立体的構造図である。1 is a three-dimensional structural diagram of a preferred embodiment of the present invention. 本考案の好ましい実施例の断面構造図である。1 is a sectional structural view of a preferred embodiment of the present invention. 本考案の好ましい実施例の第１洗浄部品の構造図である。FIG. 3 is a structural diagram of a first cleaning component according to a preferred embodiment of the present invention. 本考案の好ましい実施例の第１洗浄部品による洗い流し作業の概略図である。It is the schematic of the washing-out operation | work by the 1st washing | cleaning component of the preferable Example of this invention. 本考案の好ましい実施例による加熱作業の概略図である。1 is a schematic view of a heating operation according to a preferred embodiment of the present invention. 本考案の図３Ａに係る構造の概略図である。It is the schematic of the structure which concerns on FIG. 3A of this invention. 本考案の好ましい実施例による構造の動作概略図である。FIG. 4 is a schematic operation diagram of a structure according to a preferred embodiment of the present invention; 本考案の好ましい実施例による構造の動作概略図である。FIG. 4 is a schematic operation diagram of a structure according to a preferred embodiment of the present invention; 本考案の好ましい実施例による構造の動作概略図である。FIG. 4 is a schematic operation diagram of a structure according to a preferred embodiment of the present invention;

以下に、図面を参照しながら本考案の詳細と技術内容について説明する。 The details and technical contents of the present invention will be described below with reference to the drawings.

図１Ａ、図１Ｂは、本考案による調理機の好ましい実施例を示す。第１被加熱物１０Ａ及び第２被加熱物１０Ｂを調理するために用いられ、マイクロ波加熱用部分中空体２０と、第１調理用載置具３０Ａと、第２調理用載置具３０Ｂと、載置具搬送部品４０と、第１洗浄部品５０Ａと、第２洗浄部品５０Ｂと、第１取出し部品６０Ａと、第２取出し部品６０Ｂと、第１取出し搬送部品７０Ａと、第２取出し搬送部品７０Ｂとを含む。マイクロ波加熱用部分中空体２０は第１調理用載置具３０Ａ及び第２調理用載置具３０Ｂに対して上下移動し、第１調理用載置具３０Ａ及び第２調理用載置具３０Ｂにそれぞれ組み合わせることで加熱室３３を形成し（図３Ｂに示す）、第１調理用載置具３０Ａは第１被加熱物１０Ａ（調理する食べ物）を載置し、第２調理用載置具３０Ｂは第２被加熱物１０Ｂ（調理する食べ物）を載置し、載置具搬送部品４０に搬送行程が設定され、且つ第１調理用載置具３０Ａ、第２調理用載置具３０Ｂは載置具搬送部品４０にそれぞれ反転可能に枢設され、第１調理用載置具３０Ａは載置具搬送部品４０に設けられる第１反転モータ３１Ａにより駆動されて反転し、同様に、第２調理用載置具３０Ｂは載置具搬送部品４０に設けられる第２反転モータ３１Ｂにより駆動されて反転する。 1A and 1B show a preferred embodiment of a cooking device according to the present invention. Used to cook the first heated object 10A and the second heated object 10B, the microwave heating partial hollow body 20, the first cooking mounting tool 30A, and the second cooking mounting tool 30B The mounting tool conveying component 40, the first cleaning component 50A, the second cleaning component 50B, the first extraction component 60A, the second extraction component 60B, the first extraction conveyance component 70A, and the second extraction conveyance component. 70B. The microwave heating partial hollow body 20 moves up and down relative to the first cooking placement tool 30A and the second cooking placement tool 30B, and the first cooking placement tool 30A and the second cooking placement tool 30B. Are combined to form the heating chamber 33 (shown in FIG. 3B), and the first cooking placement tool 30A places the first heated object 10A (food to be cooked), and the second cooking placement tool 30B places the second object to be heated 10B (food to be cooked), the carrying process is set in the placing tool transporting part 40, and the first cooking placing tool 30A and the second cooking placing tool 30B are The first cooking placement tool 30 A is driven by a first reversing motor 31 A provided in the placement tool transporting part 40 so as to be reversed. The cooking placing tool 30B is a second reversing motor provided in the placing tool transporting part 40. They are driven to inverted by 1B.

第１調理用載置具３０Ａ及び第２調理用載置具３０Ｂは載置具搬送部品４０により搬送されてそれぞれ同一の加熱位置４１、または対称な第１初期位置４２と第２初期位置４３に移動することができ、且つ第１調理用載置具３０Ａ及び第２調理用載置具３０Ｂは載置具搬送部品４０により搬送されて交互に加熱位置４１に移動する。第２調理用載置具３０Ｂが加熱位置４１に移動したとき（図３Ａ参照）、マイクロ波加熱用部分中空体２０は第２調理用載置具３０Ｂと組み合わせて加熱室３３を形成する（図３Ｂ参照）。また、図１Ａに示すように、右側の第１調理用載置具３０Ａは第１初期位置４２にあり、左側の第２調理用載置具３０Ｂは加熱位置４１にある。 The first cooking placement tool 30A and the second cooking placement tool 30B are transported by the placement tool transporting part 40, and are respectively placed in the same heating position 41 or symmetrical first initial position 42 and second initial position 43. The first cooking placement tool 30A and the second cooking placement tool 30B can be moved by the placement tool transport component 40 and alternately move to the heating position 41. When the second cooking placement tool 30B moves to the heating position 41 (see FIG. 3A), the microwave heating partial hollow body 20 forms a heating chamber 33 in combination with the second cooking placement tool 30B (FIG. 3). 3B). Further, as shown in FIG. 1A, the first cooking placement tool 30 A on the right side is in the first initial position 42, and the second cooking placement tool 30 B on the left side is in the heating position 41.

図１Ｂに示すように、第１洗浄部品５０Ａと第２洗浄部品５０Ｂは対称に設けられ、第１取出し部品６０Ａと第２取出し部品６０Ｂは対称に設けられ、第１取出し搬送部品７０Ａと第２取出し搬送部品７０Ｂは対称に設けられ、第１取出し部品６０Ａは第１被加熱物１０Ａを載置し、第２取出し部品６０Ｂは第２被加熱物１０Ｂを載置する。第１取出し搬送部品７０Ａに第１取出し行程が設定され、第２取出し搬送部品７０Ｂに第２取出し行程が設定され、第１洗浄部品５０Ａと第１取出し部品６０Ａは第１取出し搬送部品７０Ａに設けられ、第２洗浄部品５０Ｂと第２取出し部品６０Ｂは第２取出し搬送部品７０Ｂに設けられ、第１洗浄部品５０Ａと第１取出し部品６０Ａは第１取出し搬送部品７０Ａにより搬送され、第１調理用載置具３０Ａが第１初期位置４２にあるとき、第１洗浄部品５０Ａと第１取出し部品６０Ａは交互に第１調理用載置具３０Ａの下方に入り、同様に、第２洗浄部品５０Ｂと第２取出し部品６０Ｂは第２取出し搬送部品７０Ｂにより搬送され、第２調理用載置具３０Ｂが第２初期位置４３にあるとき、第２洗浄部品５０Ｂと第２取出し部品６０Ｂは交互に第２調理用載置具３０Ｂの下方に入り、これによって調理時の效率を上げる。 As shown in FIG. 1B, the first cleaning component 50A and the second cleaning component 50B are provided symmetrically, the first extraction component 60A and the second extraction component 60B are provided symmetrically, and the first extraction conveyance component 70A and the second extraction component 60B are symmetrically provided. The take-out conveying component 70B is provided symmetrically, the first take-out component 60A places the first object to be heated 10A, and the second take-out component 60B places the second object to be heated 10B. A first take-out process is set for the first take-out conveyance part 70A, a second take-out process is set for the second take-out conveyance part 70B, and the first cleaning part 50A and the first take-out part 60A are provided in the first take-out conveyance part 70A. The second cleaning component 50B and the second extraction component 60B are provided in the second extraction conveyance component 70B, and the first cleaning component 50A and the first extraction component 60A are conveyed by the first extraction conveyance component 70A for the first cooking. When the mounting tool 30A is in the first initial position 42, the first cleaning component 50A and the first removal component 60A alternately enter below the first cooking mounting tool 30A, and similarly, the second cleaning component 50B and When the second take-out component 60B is conveyed by the second take-out conveyance component 70B and the second cooking placement tool 30B is at the second initial position 43, the second cleaning component 50B and the second take-out component 60B are alternated. It enters the lower portion of the second cooking placement base 30B, thereby increasing the efficiency at the time of cooking.

図１Ａ、図３Ｂに示すように、マイクロ波加熱用部分中空体２０にマイクロ波発生装置２０１が接続され、マイクロ波発生装置２０１はマイクロ波を発生させ、そして加熱室３３に導く。マイクロ波発生装置２０１はマイクロ波強度調整機能を備え、これによって使用者は被加熱物の種類によって、マイクロ波の発生時間とその強度を調整することで出力を動的に調整することができる。加熱位置４１の下方に、例えば伝導型加熱装置３２を設け、伝導型加熱装置３２として電磁誘導加熱、ガス加熱、赤外線ランプ及び電熱線などが挙げられるが、第１調理用載置具３０Ａと第２調理用載置具３０Ｂを加熱できるものであればよい。このうち電磁誘導加熱は好ましく、例えば、高周波電磁波により第１調理用載置具３０Ａと第２調理用載置具３０Ｂを誘導加熱し、そして熱を加熱室３３に導く。なお、伝導型加熱装置３２の出力は、第１被加熱物１０Ａ及び第２被加熱物１０Ｂの種類によって出力コントローラ（図示せず）で調整することができる。 As shown in FIGS. 1A and 3B, a microwave generator 201 is connected to the microwave heating partial hollow body 20, and the microwave generator 201 generates microwaves and guides them to the heating chamber 33. The microwave generator 201 has a microwave intensity adjustment function, whereby the user can dynamically adjust the output by adjusting the generation time of the microwave and its intensity depending on the type of the object to be heated. Below the heating position 41, for example, a conduction type heating device 32 is provided, and examples of the conduction type heating device 32 include electromagnetic induction heating, gas heating, infrared lamps, heating wires, and the like. 2 What is necessary is just a thing which can heat the mounting tool 30B for cooking. Among these, electromagnetic induction heating is preferable. For example, the first cooking placement tool 30 A and the second cooking placement tool 30 B are induction-heated by high-frequency electromagnetic waves, and the heat is guided to the heating chamber 33. Note that the output of the conduction type heating device 32 can be adjusted by an output controller (not shown) depending on the types of the first heated object 10A and the second heated object 10B.

なお、実施にあたって、本考案は、図１Ａ、図１Ｂに示すように、フレーム８０をさらに含んでもよい。マイクロ波加熱用部分中空体２０、載置具搬送部品４０、第１取出し搬送部品７０Ａ、第２取出し搬送部品７０Ｂはフレーム８０に固定され、且つ載置具搬送部品４０はフレーム８０に設けられる載置具変位モータ８１により駆動されることで、搬送行程が設定される。第１取出し搬送部品７０Ａはフレーム８０に設けられる第１変位モータ８２Ａにより駆動されることで第１取出し行程が設定され、同様に、第２取出し搬送部品７０Ｂはフレーム８０に設けられる第２変位モータ８２Ｂにより駆動されることで第２取出し行程が設定される。 In practice, the present invention may further include a frame 80 as shown in FIGS. 1A and 1B. The microwave heating partial hollow body 20, the mounting tool transporting part 40, the first take-out transporting part 70 A and the second take-out transporting part 70 B are fixed to the frame 80, and the mounting tool transporting part 40 is mounted on the frame 80. By being driven by the fixture displacement motor 81, the transport stroke is set. The first take-out conveyance component 70A is driven by a first displacement motor 82A provided on the frame 80 to set a first take-out stroke. Similarly, the second take-out conveyance component 70B is a second displacement motor provided on the frame 80. The second extraction process is set by being driven by 82B.

また、図３Ｂに示すように、例えば、第１調理用載置具３０Ａは、一定の回転自由度を有する第１鍋状容器３０１Ａを備え、第２調理用載置具３０Ｂも一定の回転自由度を有する第２鍋状容器３０１Ｂを備え、マイクロ波加熱用部分中空体２０は回転蓋２０２を備え、回転蓋２０２は、マイクロ波加熱用部分中空体２０と第１調理用載置具３０Ａが組み合わされるときに第１鍋状容器３０１Ａを押し付け、且つ回転蓋２０２は回転モータ２０３により駆動されて回転し、回転蓋２０２は摩擦力によって第１鍋状容器３０１Ａを回転させる。同様に、回転蓋２０２は、マイクロ波加熱用部分中空体２０と第２調理用載置具３０Ｂが組み合わされるときに第２鍋状容器３０１Ｂを押し付け、且つ回転蓋２０２は回転モータ２０３により駆動されて回転し、回転蓋２０２は摩擦力によって第２鍋状容器３０１Ｂを回転させる。また、例えば、第１鍋状容器３０１Ａと回転蓋２０２の接触面は、摩擦係数が大きく弾力性のシリカゲルからなり、第２鍋状容器３０１Ｂと回転蓋２０２の接触面も摩擦係数が大きく弾力性のシリカゲルからなり、これによって第１鍋状容器３０１Ａ、第２鍋状容器３０１Ｂの回転を保証し、電子レンジを利用するとき、加熱しにくい部分があるために生じる加熱不均一の問題を解決できる。また、第１鍋状容器３０１Ａ、第２鍋状容器３０１Ｂ及び回転蓋２０２の表面にポリテトラフルオロエチレンフィルムをコーティングすると、洗浄作業がより容易になり、また、回転蓋２０２が第１鍋状容器３０１Ａ、第２鍋状容器３０１Ｂにかけられるときの接触面に、従来技術によるマイクロ波流出防止装置や構造を設けると、マイクロ波流出防止の効果を果たすことができる。 As shown in FIG. 3B, for example, the first cooking placement tool 30A includes a first pan-shaped container 301A having a certain degree of rotational freedom, and the second cooking placement tool 30B also has a certain degree of freedom of rotation. The microwave heating partial hollow body 20 includes a rotating lid 202, and the rotating lid 202 includes the microwave heating partial hollow body 20 and the first cooking placement tool 30A. When assembled, the first pan-shaped container 301A is pressed, and the rotary lid 202 is driven and rotated by the rotary motor 203, and the rotary lid 202 rotates the first pan-shaped container 301A by frictional force. Similarly, the rotary lid 202 presses the second pan-shaped container 301B when the microwave heating partial hollow body 20 and the second cooking placement tool 30B are combined, and the rotary lid 202 is driven by the rotary motor 203. The rotating lid 202 rotates the second pan-shaped container 301B by frictional force. Further, for example, the contact surface between the first pan-shaped container 301A and the rotary lid 202 is made of elastic silica gel having a large friction coefficient, and the contact surface between the second pan-shaped container 301B and the rotary lid 202 is also elastic with a large friction coefficient. This makes it possible to guarantee the rotation of the first pan-like container 301A and the second pan-like container 301B, and to solve the heating non-uniformity problem caused by a part that is difficult to heat when using a microwave oven. . In addition, if the surfaces of the first pot-shaped container 301A, the second pot-shaped container 301B, and the rotating lid 202 are coated with a polytetrafluoroethylene film, the cleaning operation becomes easier, and the rotating lid 202 becomes the first pot-shaped container. When a microwave outflow prevention device or structure according to the prior art is provided on the contact surface when placed on 301A and the second pan-like container 301B, the effect of preventing microwave outflow can be achieved.

また、図１Ｂに示すように、マイクロ波加熱用部分中空体２０は、複数のスライドロッド２０４によってフレーム８０に摺動可能に設けられ、且つマイクロ波加熱用部分中空体２０は、フレーム８０に設けられる昇降モータ２０５により駆動されて第１調理用載置具３０Ａ及び第２調理用載置具３０Ｂに対して上下移動する。つまり、昇降モータ２０５をコントロールすることで、第１調理用載置具３０Ａ及び第２調理用載置具３０Ｂに対するマイクロ波加熱用部分中空体２０の位置をコントロールし、そして第１鍋状容器３０１Ａ、または第２鍋状容器３０１Ｂを閉めるか、あるいは開放させる。 1B, the microwave heating partial hollow body 20 is slidably provided on the frame 80 by a plurality of slide rods 204, and the microwave heating partial hollow body 20 is provided on the frame 80. It is driven by the lift motor 205 to be moved up and down with respect to the first cooking platform 30A and the second cooking platform 30B. That is, by controlling the lifting motor 205, the position of the microwave heating partial hollow body 20 relative to the first cooking placement tool 30A and the second cooking placement tool 30B is controlled, and the first pan-like container 301A is controlled. Alternatively, the second pan-like container 301B is closed or opened.

また、図１Ａ、図２Ａ、図２Ｂに示すように、第１洗浄部品５０Ａと第２洗浄部品５０Ｂは構造が同じで、第１洗浄部品５０Ａで説明する。第１洗浄部品５０Ａは、洗浄液５２を吐出するノズル５１が設けられ、且つ上昇して第１鍋状容器３０１Ａにかける蓋体５３、及び蓋体５３を駆動して上下移動させる移動モータ５４を備え、蓋体５３内に排水通路５５が設けられる。さらに、蓋体５３は移動モータ５４により駆動されて上昇し第１調理用載置具３０Ａの第１鍋状容器３０１Ａにつけられたら、ノズル５１から吐出される洗浄液５２で第１鍋状容器３０１Ａを洗い流す。なお、図１Ａに示すように、第１取出し部品６０Ａと第１取出し部品６０Ｂは構造が同じで、例えば、トレイ６１を載置するテーブルである。 Further, as shown in FIGS. 1A, 2A, and 2B, the first cleaning component 50A and the second cleaning component 50B have the same structure, and will be described using the first cleaning component 50A. The first cleaning component 50A is provided with a nozzle 51 that discharges the cleaning liquid 52, and includes a lid 53 that is raised and applied to the first pan-shaped container 301A, and a moving motor 54 that drives the lid 53 to move up and down. A drainage passage 55 is provided in the lid 53. Further, when the lid 53 is driven by the moving motor 54 and is lifted and attached to the first pot-like container 301A of the first cooking placement tool 30A, the first pot-like container 301A is moved by the cleaning liquid 52 discharged from the nozzle 51. Wash away. As shown in FIG. 1A, the first take-out component 60A and the first take-out component 60B have the same structure, and are, for example, a table on which the tray 61 is placed.

また、図３Ａ（本考案による加熱作業の概略図）、図３Ｂ（加熱に係る構造の概略図）を示す。図によると、第１調理用載置具３０Ａが第１初期位置４２にあるとき、調理する第１被加熱物１０Ａ（食べ物）を第１調理用載置具３０Ａに入れ、そして第１調理用載置具３０Ａは載置具搬送部品４０により搬送されて加熱位置４１に移動する。同様に、第２調理用載置具３０Ｂが第２初期位置４３にあるとき、調理する第２被加熱物１０Ｂ（食べ物）を第２調理用載置具３０Ｂに入れ、そして第２調理用載置具３０Ｂは載置具搬送部品４０により搬送されて加熱位置４１に移動する。第１調理用載置具３０Ａが加熱位置４１にあるとき、マイクロ波加熱用部分中空体２０のマイクロ波発生装置２０１を第１調理用載置具３０Ａへ移動させ、第１鍋状容器３０１Ａにかけて組み合わせることで加熱室３３を形成する（図３Ａ、図３Ｂ参照）。第１調理用載置具３０Ａに載せられる第１被加熱物１０Ａ（食べ物）が加熱室３３に入ると（図３Ｂを参照）、第１被加熱物１０Ａ（食べ物）は上方のマイクロ波加熱用部分中空体２０が発生するマイクロ波と、第１調理用載置具３０Ａの下方の加熱源両方から加熱されて調理し、これによってマイクロ波を浴びながら、下から加熱されるという効果が得られる。同様に、第２調理用載置具３０Ｂが加熱位置４１に入ると、第２被加熱物１０Ｂは上方のマイクロ波加熱用部分中空体２０が発生するマイクロ波と、第２調理用載置具３０Ｂの下方の加熱源両方から加熱されて調理する。図３Ａに示すように、右側の第１調理用載置具３０Ａに載せられる第１被加熱物１０Ａは調理済みで、左側の第２調理用載置具３０Ｂに載せられる第２被加熱物１０Ｂは調理中である。 3A (schematic diagram of heating work according to the present invention) and FIG. 3B (schematic diagram of structure related to heating) are shown. According to the figure, when the first cooking placement tool 30A is in the first initial position 42, the first object to be heated 10A (food) to be cooked is placed in the first cooking placement tool 30A, and the first cooking placement tool 30A is used. The mounting tool 30 A is transported by the mounting tool transport component 40 and moves to the heating position 41. Similarly, when the 2nd cooking mounting tool 30B is in the 2nd initial position 43, the 2nd to-be-heated material 10B (food) to cook is put into the 2nd cooking mounting tool 30B, and 2nd cooking mounting is carried out. The placement tool 30 B is transported by the placement tool transport component 40 and moves to the heating position 41. When the first cooking placement tool 30A is at the heating position 41, the microwave generator 201 of the microwave heating partial hollow body 20 is moved to the first cooking placement tool 30A and applied to the first pan-like container 301A. The heating chamber 33 is formed by combining them (see FIGS. 3A and 3B). When the first object to be heated 10A (food) placed on the first cooking platform 30A enters the heating chamber 33 (see FIG. 3B), the first object to be heated 10A (food) is for heating the upper microwave. Cooking is performed by heating from both the microwave generated by the partial hollow body 20 and the heating source below the first cooking placement tool 30A, and the effect of being heated from below while bathing in the microwave is obtained. . Similarly, when the second cooking placement tool 30B enters the heating position 41, the second object to be heated 10B is a microwave generated by the upper microwave heating partial hollow body 20, and the second cooking placement tool. Cooked by heating from both sources below 30B. As shown in FIG. 3A, the first object to be heated 10A placed on the first cooking platform 30A on the right side has been cooked, and the second object to be heated 10B placed on the second cooking platform 30B on the left side. Is cooking.

図４、図５、図６に示すように、右側の第１調理用載置具３０Ａに載せられる第１被加熱物１０Ａが調理済みであるとき、右側の第１調理用載置具３０Ａは第１初期位置４２にある（図３Ａ参照）。そして右側の第１取出し搬送部品７０Ａにより搬送されて右側の第１取出し部品６０Ａを第１調理用載置具３０Ａの下方に入れ、このとき、第１調理用載置具３０Ａは載置具搬送部品４０に対して反転し、第１被加熱物１０Ａ（食べ物）が第１調理用載置具３０Ａから第１取出し部品６０Ａのトレイ６１に落下する（図４参照）。そして第１取出し搬送部品７０Ａにより搬送されて第１洗浄部品５０Ａを第１調理用載置具３０Ａの下方に移動させ、蓋体５３は移動モータ５４により駆動されて上昇し第１調理用載置具３０Ａの第１鍋状容器３０１Ａにかけられると（図５、図２Ｂ参照）、洗浄液５２で第１調理用載置具３０Ａを洗い流す。洗浄した後、第１調理用載置具３０Ａはまた載置具搬送部品４０に対して反転して初期状態に復帰し（図６参照）、そして被加熱物１０（食べ物）を入れ直すと、第１取出し部品６０Ａはまた第１調理用載置具３０Ａの下方に入り、左側の第２調理用載置具３０Ｂは上記のとおり動作する。 As shown in FIGS. 4, 5, and 6, when the first object to be heated 10 A placed on the right first cooking placement tool 30 A has been cooked, the right first cooking placement tool 30 A is It is in the first initial position 42 (see FIG. 3A). And it is conveyed by 70 A of right side 1st pick-up conveyance components, the 1st pick-up component 60A of the right side is put below 30 A of 1st cooking mounting tools, and 30 A of 1st cooking mounting tools carry a mounting tool at this time. It inverts with respect to the component 40, and the first object to be heated 10A (food) falls from the first cooking placement tool 30A to the tray 61 of the first removal component 60A (see FIG. 4). Then, the first cleaning component 50A is transported by the first take-out transport component 70A and moved below the first cooking placement tool 30A, and the lid 53 is driven and lifted by the moving motor 54 to place the first cooking placement. When applied to the first pan-shaped container 301A of the tool 30A (see FIGS. 5 and 2B), the first cooking mounting tool 30A is washed away with the cleaning liquid 52. After cleaning, the first cooking mounting tool 30A is also reversed with respect to the mounting tool transporting part 40 to return to the initial state (see FIG. 6), and when the object to be heated 10 (food) is reinserted, The one take-out component 60A also enters below the first cooking placement tool 30A, and the left second cooking placement tool 30B operates as described above.

１０Ａ第１被加熱物
１０Ｂ第２被加熱物
２０マイクロ波加熱用部分中空体
２０１マイクロ波発生装置
２０２回転蓋
２０３回転モータ
２０４スライドロッド
２０５昇降モータ
３０Ａ第１調理用載置具
３０１Ａ第１鍋状容器
３０Ｂ第２調理用載置具
３０１Ｂ第２鍋状容器
３１Ａ第１反転モータ
３１Ｂ第２反転モータ
３２伝導型加熱装置
３３加熱室
４０載置具搬送部品
４１加熱位置
４２第１初期位置
４３第２初期位置
５０Ａ第１洗浄部品
５０Ｂ第２洗浄部品
５１ノズル
５２洗浄液
５３蓋体
５４移動モータ
５５排水通路
６０Ａ第１取出し部品
６０Ｂ第２取出し部品
６１トレイ
７０Ａ第１取出し搬送部品
７０Ｂ第２取出し搬送部品
８０フレーム
８１載置具変位モータ
８２Ａ第１変位モータ
８２Ｂ第２変位モータ
DESCRIPTION OF SYMBOLS 10A 1st to-be-heated object 10B 2nd to-be-heated object 20 Microwave heating partial hollow body 201 Microwave generator 202 Rotating lid 203 Rotating motor 204 Slide rod 205 Lifting motor 30A 1st cooking mounting tool 301A 1st pan shape Container 30B Second cooking placement tool 301B Second pan-like container 31A First reversing motor 31B Second reversing motor 32 Conductive heating device 33 Heating chamber 40 Mounting tool transport component 41 Heating position 42 First initial position 43 Second Initial position 50A First cleaning component 50B Second cleaning component 51 Nozzle 52 Cleaning liquid 53 Lid 54 Moving motor 55 Drain passage 60A First extraction component 60B Second extraction component 61 Tray 70A First extraction conveyance component 70B Second extraction conveyance component 80 Frame 81 Mounting tool displacement motor 82A First displacement motor 82B Second displacement motor

Claims

調理機であって、
第１被加熱物を載置する第１調理用載置具と、
前記第１調理用載置具に対して上下移動し、前記第１調理用載置具と組み合わせることで加熱室を形成するマイクロ波加熱用部分中空体と、
載置具搬送部品であって、前記載置具搬送部品に搬送行程が設定され、前記第１調理用載置具は前記載置具搬送部品に反転可能に枢設され、且つ前記載置具搬送部品により搬送されて第１初期位置、または加熱位置に移動し、前記第１調理用載置具が前記加熱位置にあるとき、前記マイクロ波加熱用部分中空体は前記第１調理用載置具と組み合わせることで前記加熱室を形成する載置具搬送部品と、
前記第１調理用載置具を洗い流す洗浄液を供給する第１洗浄部品と、
前記第１被加熱物を載置する第１取出し部品と、
第１取出し搬送部品であって、前記第１取出し搬送部品に第１取出し行程が設定され、前記第１洗浄部品と前記第１取出し部品は前記第１取出し搬送部品に設けられ、前記第１洗浄部品と前記第１取出し部品は前記第１取出し搬送部品により搬送され、前記第１調理用載置具が前記第１初期位置にあるとき、交互に前記第１調理用載置具の下方に入る第１取出し搬送部品と、を含むことを特徴とする調理機。 A cooking machine,
A first cooking placement tool for placing the first object to be heated;
A partial hollow body for microwave heating that moves up and down relative to the first cooking placement tool and forms a heating chamber by combining with the first cooking placement tool;
It is a mounting tool transporting part, a transport process is set in the mounting tool transporting part, the first cooking mounting tool is pivotally mounted on the mounting tool transporting part in a reverse manner, and the mounting tool The microwave heating partial hollow body is moved to the first cooking position when the first cooking mounting tool is at the heating position after being transported by the transporting part and moved to the first initial position or the heating position. A mounting tool conveying part that forms the heating chamber by combining with a tool;
A first cleaning component for supplying a cleaning liquid for rinsing the first cooking platform;
A first take-out part for placing the first object to be heated;
A first take-out part, wherein a first take-out process is set in the first take-out / conveyor part, the first cleaning part and the first take-out part are provided in the first take-out / conveying part, and the first cleaning part The part and the first take-out part are transported by the first take-out transport part, and alternately enter below the first cooking placement tool when the first cooking placement tool is in the first initial position. And a first take-out conveying part.

第２調理用載置具と、第２洗浄部品と、第２取出し部品と、第２取出し搬送部品とをさらに含み、前記第２調理用載置具は前記載置具搬送部品に反転可能に枢設され、且つ前記第２調理用載置具において前記第１調理用載置具と同じ前記加熱位置、及び前記第１初期位置と対称な第２初期位置が設定され、前記第１調理用載置具と前記第２調理用載置具は前記載置具搬送部品により搬送されて交互に前記加熱位置に移動し、さらに、前記第１調理用載置具及び前記第２調理用載置具はそれぞれ前記マイクロ波加熱用部分中空体と組み合わせることで前記加熱室を形成し、前記第１洗浄部品と前記第２洗浄部品は対称に設けられ、前記第１取出し部品と前記第２取出し部品は対称に設けられ、前記第１取出し搬送部品と前記第２取出し搬送部品は対称に設けられ、且つ前記第２取出し搬送部品に第２取出し行程が設定されることを特徴とする請求項１に記載の調理機。 It further includes a second cooking placement tool, a second cleaning component, a second removal component, and a second removal conveyance component, and the second cooking placement device can be reversed to the placement component conveyance component described above. The heating position same as the first cooking placement tool and the second initial position symmetrical to the first initial position are set in the second cooking placing tool, The mounting tool and the second cooking mounting tool are transported by the mounting tool transporting part and are alternately moved to the heating position. Furthermore, the first cooking mounting tool and the second cooking mounting tool The tools are combined with the microwave heating partial hollow body to form the heating chamber, the first cleaning component and the second cleaning component are provided symmetrically, and the first extraction component and the second extraction component Are provided symmetrically, the first take-out conveying part and the second take-out conveying part Provided symmetrically, and cooking machine according to claim 1, characterized in that the second extraction step is set to the second extraction transport members.

前記第１調理用載置具は前記載置具搬送部品に設けられる第１反転モータにより駆動されて反転し、前記第２調理用載置具は前記載置具搬送部品に設けられる第２反転モータにより駆動されて反転することを特徴とする請求項２に記載の調理機。 The first cooking placement tool is driven and reversed by a first reversing motor provided on the placement device conveying part, and the second cooking placement tool is second reversal provided on the placement tool transportation component. The cooking device according to claim 2, wherein the cooking device is reversed by being driven by a motor.

フレームをさらに含み、前記マイクロ波加熱用部分中空体、前記載置具搬送部品、前記第１取出し搬送部品及び前記第２取出し搬送部品は前記フレームに固定され、前記載置具搬送部品は前記フレームに設けられる載置具変位モータにより駆動されることで前記搬送行程が設定され、前記第１取出し搬送部品は前記フレームに設けられる第１変位モータにより駆動されることで第１取出し行程が設定され、前記第２取出し搬送部品は前記フレームに設けられる第２変位モータにより駆動されることで前記第２取出し行程が設定されることを特徴とする請求項２に記載の調理機。 The microwave heating partial hollow body, the placement device transport component, the first take-out transport component, and the second take-out transport component are fixed to the frame, and the placement device transport component is the frame. The transfer process is set by being driven by a mounting tool displacement motor provided in the first take-out process, and the first take-out process is set by driving the first take-out transfer component by a first displacement motor provided in the frame. The cooking apparatus according to claim 2, wherein the second take-out conveying part is driven by a second displacement motor provided in the frame to set the second take-out stroke.

前記第１調理用載置具は一定の回転自由度を有する第１鍋状容器を備え、前記マイクロ波加熱用部分中空体は回転蓋を備え、前記回転蓋は前記マイクロ波加熱用部分中空体と前記第１調理用載置具が組み合わされるときに前記第１鍋状容器を押し付け、第２調理用載置具は一定の回転自由度を有する第２鍋状容器を備え、前記回転蓋は前記マイクロ波加熱用部分中空体と前記第２調理用載置具が組み合われるときに前記第２鍋状容器を押し付け、且つ前記回転蓋は回転モータにより駆動されて回転し、前記回転蓋は摩擦力によって前記第１鍋状容器及び前記第２鍋状容器を回転させることを特徴とする請求項４に記載の調理機。 The first cooking mounting device includes a first pan-shaped container having a certain degree of freedom of rotation, the microwave heating partial hollow body includes a rotary lid, and the rotary lid includes the microwave heating partial hollow body. And the first cooking tool are pressed together, the second cooking tool is pressed, the second cooking tool is provided with a second pan-like container having a certain degree of rotational freedom, When the microwave heating partial hollow body and the second cooking placement tool are combined, the second pan-like container is pressed, and the rotary lid is driven and rotated by a rotary motor, and the rotary lid is rubbed The cooking machine according to claim 4, wherein the first pot-like container and the second pot-like container are rotated by force.

前記マイクロ波加熱用部分中空体は、複数のスライドロッドによって前記フレームに摺動可能に設けられ、前記フレームに設けられる昇降モータにより駆動されて前記第１調理用載置具及び前記第２調理用載置具に対して上下移動することを特徴とする請求項４に記載の調理機。 The microwave heating partial hollow body is slidably provided on the frame by a plurality of slide rods, and is driven by a lifting motor provided on the frame, so that the first cooking placing tool and the second cooking food are provided. The cooking device according to claim 4, wherein the cooking device moves up and down with respect to the mounting tool.

前記第１洗浄部品と前記第２洗浄部品は構造が同じで、第１洗浄部品は前記洗浄液を吐出するノズルが設けられ、且つ上昇して前記第１調理用載置具にかけられる蓋体及び前記蓋体を駆動して上下移動させる移動モータを備え、前記蓋体内に排水通路が設けられることを特徴とする請求項２に記載の調理機。 The first cleaning component and the second cleaning component have the same structure, the first cleaning component is provided with a nozzle for discharging the cleaning liquid, and is raised and applied to the first cooking placement tool, The cooking machine according to claim 2, further comprising a moving motor that drives the lid to move up and down, and a drainage passage is provided in the lid.

前記第１取出し部品と前記第２取出し部品は構造が同じで、前記第１取出し部品はトレイを載置するテーブルであることを特徴とする請求項２に記載の調理機。 The cooking machine according to claim 2, wherein the first take-out component and the second take-out component have the same structure, and the first take-out component is a table on which a tray is placed.

前記マイクロ波加熱用部分中空体にマイクロ波発生装置が接続され、前記マイクロ波発生装置はマイクロ波を発生させ、そして前記マイクロ波を前記加熱室に導くことを特徴とする請求項１に記載の調理機。 The microwave generating device is connected to the partial hollow body for microwave heating, the microwave generating device generates a microwave, and guides the microwave to the heating chamber. Cooking machine.

前記加熱位置の下方に伝導型加熱装置が設けられ、前記伝導型加熱装置は電磁誘導加熱、ガス加熱、赤外線ランプ、または電熱線のうちいずれかであることを特徴とする請求項１に記載の調理機。 The conduction type heating device is provided below the heating position, and the conduction type heating device is one of electromagnetic induction heating, gas heating, an infrared lamp, or a heating wire. Cooking machine.

前記第１調理用載置具は前記載置具搬送部品に設けられる第１反転モータにより駆動されて反転することを特徴とする請求項１に記載の調理機。 2. The cooking device according to claim 1, wherein the first cooking placing device is driven and reversed by a first reversing motor provided in the placing device conveying part.

フレームをさらに含み、前記マイクロ波加熱用部分中空体、前記載置具搬送部品及び前記第１取出し搬送部品は前記フレームに固定され、前記載置具搬送部品は前記フレームに設けられる載置具変位モータにより駆動されることで前記搬送行程が設定され、前記第１取出し搬送部品は前記フレームに設けられる第１変位モータにより駆動されることで前記第１取出し行程が設定されることを特徴とする請求項１に記載の調理機。 The microwave heating partial hollow body, the placement device transporting part, and the first take-out transportation part are fixed to the frame, and the placement device transportation part is mounted on the frame. The conveyance stroke is set by being driven by a motor, and the first removal stroke is set by being driven by a first displacement motor provided in the frame. The cooking machine according to claim 1.

前記第１調理用載置具は一定の回転自由度を有する第１鍋状容器を備え、前記マイクロ波加熱用部分中空体は回転蓋を備え、前記回転蓋は前記マイクロ波加熱用部分中空体と前記第１調理用載置具が組み合わされるときに前記第１鍋状容器を押し付け、前記回転蓋は回転モータにより駆動されて回転し、前記回転蓋は摩擦力によって前記第１鍋状容器を回転させることを特徴とする請求項１２に記載の調理機。 The first cooking mounting device includes a first pan-shaped container having a certain degree of freedom of rotation, the microwave heating partial hollow body includes a rotary lid, and the rotary lid includes the microwave heating partial hollow body. And the first cooking tool are pressed together, the first pan-shaped container is pressed, the rotary lid is driven and rotated by a rotary motor, and the rotary lid is rotated by the friction force. The cooking machine according to claim 12, wherein the cooking machine is rotated.

前記マイクロ波加熱用部分中空体は複数のスライドロッドによって前記フレームに摺動可能に設けられ、且つ前記フレームに設けられる昇降モータにより駆動されて前記第１調理用載置具に対して上下移動することを特徴とする請求項１２に記載の調理機。 The microwave heating partial hollow body is slidably provided on the frame by a plurality of slide rods, and is driven by a lifting motor provided on the frame to move up and down with respect to the first cooking placement tool. The cooking machine of Claim 12 characterized by the above-mentioned.

前記第１洗浄部品は洗浄液を吐出するノズルが設けられ、且つ上昇して前記第１調理用載置具にかけられる蓋体、及び前記蓋体を駆動して上下移動させる移動モータを備え、前記蓋体内に排水通路が設けられることを特徴とする請求項１に記載の調理機。 The first cleaning component is provided with a nozzle for discharging a cleaning liquid, and includes a lid body that is lifted and applied to the first cooking placement tool, and a moving motor that drives the lid body to move up and down. The cooking machine according to claim 1, wherein a drainage passage is provided in the body.

前記第１取出し部品は、トレイを載置するテーブルであることを特徴とする請求項１に記載の調理機。 The cooking machine according to claim 1, wherein the first take-out component is a table on which a tray is placed.