TWI636221B - Cooking machine - Google Patents
Cooking machine Download PDFInfo
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- TWI636221B TWI636221B TW107100785A TW107100785A TWI636221B TW I636221 B TWI636221 B TW I636221B TW 107100785 A TW107100785 A TW 107100785A TW 107100785 A TW107100785 A TW 107100785A TW I636221 B TWI636221 B TW I636221B
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- 238000010411 cooking Methods 0.000 title claims abstract description 118
- 238000010438 heat treatment Methods 0.000 claims abstract description 77
- 238000012546 transfer Methods 0.000 claims abstract description 71
- 238000004140 cleaning Methods 0.000 claims abstract description 35
- 238000006073 displacement reaction Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 8
- 239000000969 carrier Substances 0.000 claims description 4
- 238000005485 electric heating Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims 2
- 235000013305 food Nutrition 0.000 description 18
- 238000007599 discharging Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 2
- 230000005674 electromagnetic induction Effects 0.000 description 2
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000013016 damping Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Constitution Of High-Frequency Heating (AREA)
- Electric Ovens (AREA)
Abstract
本創作包含一微波半腔體、一第一、二移載元件與一盛裝一受熱物的烹煮載具，其中該微波半腔體相對該烹煮載具上下移動並與該烹煮載具對應組合形成一加熱腔體，該烹煮載具可翻轉的樞設於該第一移載元件上，且藉由該第一移載元件的移載而具有一初始位置與一加熱位置，一清洗元件與一出菜元件設置於該第二移載元件上，且藉由該第二移載元件的移載而輪流進入該烹煮載具的下方，據此盛裝該受熱物的烹煮載具藉由該第一移載元件的移載可進入該加熱位置而進行烹煮，並在烹煮後，該烹煮載具可移動至該初始位置並翻轉讓該受熱物掉落至該出菜元件上，且可藉由該清洗元件對該烹煮載具進行清洗，其為自動化完成烹煮與清洗作業，因而相當適合商業上大量應用。The present invention comprises a microwave half cavity, a first and second transfer component and a cooking carrier containing a heated object, wherein the microwave half cavity moves up and down relative to the cooking carrier and the cooking carrier The corresponding combination forms a heating cavity, the cooking carrier is pivotably disposed on the first transfer component, and has an initial position and a heating position by the transfer of the first transfer component, a cleaning element and a dishing element are disposed on the second transfer element, and are alternately loaded under the cooking carrier by the transfer of the second transfer element, thereby accommodating the cooking load of the heated object Cooking with the transfer of the first transfer element into the heated position, and after cooking, the cooking carrier can be moved to the initial position and flipped to allow the heated object to fall to the exit The cooking component can be cleaned by the cleaning element, which is an automated cooking and cleaning operation, and is therefore quite suitable for a large number of commercial applications.
Description
本創作為有關受熱物之烹煮，尤指一種即時烹煮受熱物的烹煮機。This creation is about the cooking of heated objects, especially a cooking machine that cooks hot objects on the spot.
加熱煮食為基本的食品與工業加工手段，依據其原理有接觸加熱(火、電熱管、陶瓷加熱)、微波加熱與感應(電磁)加熱等，接觸加熱為傳統的加熱方式，受熱物溫度由外部開始上升，並逐步傳導到內部，所需之加熱時間較長；微波為電磁波之一種，特定頻率的微波可以使受熱物之分子(如水)產生諧振而由其內部開始快速加熱，然微波作用於受熱物時其強度分佈將因不同之微波功率產生器、諧振腔體及受熱物等因素之交互作用而發生變化，容易造成局部位置加熱不均等現象。Heating and cooking are basic food and industrial processing methods. According to the principle, there are contact heating (fire, electric heating tube, ceramic heating), microwave heating and induction (electromagnetic) heating, etc. Contact heating is a traditional heating method, and the temperature of the heated material is The external part begins to rise and is gradually conducted to the inside, and the required heating time is longer; the microwave is a kind of electromagnetic wave, and the microwave of a specific frequency can make the molecules of the heated object (such as water) resonate and start heating rapidly from the inside, and then the microwave acts. When the object is heated, its intensity distribution will change due to the interaction of different microwave power generators, resonant cavity and heated objects, which may cause uneven heating of local locations.
因此，為了解決加熱不均的問題，如美國公告第US5177333號專利，其揭露一種兼具微波與電磁感應加熱的技術，其雖利用兩種不同的加熱原理而解決局部位置加熱不均的問題。然而此種方式，其使用方式及設計結構係如同傳統微波爐，完全需依賴人工加以操作，進行置入食材於專用容器、啟動加熱、取出加熱完成之食材及人工清洗容器…等等程序，故，並無法運用在快速、大量使用的商業上應用，實有進一步改善之必要。Therefore, in order to solve the problem of uneven heating, as disclosed in U.S. Patent No. 5,177,333, it discloses a technique of both microwave and electromagnetic induction heating, which solves the problem of uneven heating at a local position by using two different heating principles. However, in this way, the use mode and design structure are like traditional microwave ovens, and it is completely dependent on manual operation, and the procedures of placing the ingredients in a special container, starting heating, taking out the heated finished food, and manually cleaning the container, etc., therefore, It cannot be applied to commercial applications that are fast and widely used, and there is a need for further improvement.
本創作的主要目的，在於揭露一種可以現煮食材且適合商業化使用的烹煮機。The main purpose of this creation is to expose a cooking machine that can be cooked and ready for commercial use.
本創作包含一種烹煮機，其包含一微波半腔體、一烹煮載具、一第一移載元件、一清洗元件、一出菜元件與一第二移載元件，其中該微波半腔體相對該烹煮載具上下移動並與該烹煮載具對應組合形成一加熱腔體，該烹煮載具用於盛裝一受熱物，該第一移載元件則具有一位移行程，且該烹煮載具可翻轉的樞設於該第一移載元件上，且藉由該第一移載元件的移載而具有一初始位置與一加熱位置，且於該加熱位置時，該微波半腔體與該烹煮載具組合形成該加熱腔體。The present invention comprises a cooking machine comprising a microwave half cavity, a cooking carrier, a first transfer component, a cleaning component, a dishing component and a second transfer component, wherein the microwave half cavity The body is moved up and down relative to the cooking carrier and correspondingly combined with the cooking carrier to form a heating cavity, the cooking carrier is for holding a heated object, and the first transfer component has a displacement stroke, and the first transfer component has a displacement stroke The cooking carrier is pivotably disposed on the first transfer member, and has an initial position and a heating position by the transfer of the first transfer member, and in the heating position, the microwave half A cavity is combined with the cooking carrier to form the heating cavity.
該清洗元件為提供一沖洗該烹煮載具的清潔液，該出菜元件用於乘載該受熱物，該第二移載元件則具有另一位移行程，該清洗元件與該出菜元件設置於該第二移載元件上，且藉由該第二移載元件的移載，當該烹煮載具位於該初始位置時，輪流進入該烹煮載具的下方。The cleaning element is provided with a cleaning liquid for rinsing the cooking carrier, the food discharging element is for carrying the heating object, and the second transferring element has another displacement stroke, the cleaning element is arranged with the discharging component On the second transfer element, and by the transfer of the second transfer element, when the cooking carrier is in the initial position, it alternately enters below the cooking carrier.
如上所述的機構，該烹煮載具於該初始位置時，可將要烹煮的受熱物(食物)置入該烹煮載具內，再藉由該第一移載元件移載至該加熱位置，此時再讓該微波半腔體相對該烹煮載具下移移動，即可包覆該烹煮載具而組合形成該加熱腔體，讓該烹煮載具的受熱物(食物)位於該加熱腔體，其即可分別接收來自該微波半腔體與該烹煮載具的加熱源而進行烹煮；而當烹煮結束後，該烹煮載具會回到該初始位置，藉由該第二移載元件的移載，先讓該出菜元件進入該烹煮載具的下方，此時該烹煮載具即可相對該第一移載元件翻轉，讓受熱物(食物)掉落至該出菜元件上，接著再藉由該第二移載元件的移載讓該清洗元件進入該烹煮載具的下方以利用該清潔液對該烹煮載具進行沖洗，而在沖洗後，該烹煮載具即可再相對該第一移載元件翻轉而回復到初始狀態，可再次放入新的受熱物(食物)。The mechanism as described above, when the cooking carrier is in the initial position, the heated object (food) to be cooked is placed in the cooking carrier, and then transferred to the heating by the first transfer member Position, at this time, the microwave half cavity is moved downward relative to the cooking carrier, and the cooking carrier can be coated to form the heating cavity to make the heating object (food) of the cooking carrier Located in the heating chamber, which can respectively receive the heating source from the microwave half cavity and the cooking carrier for cooking; and when the cooking is finished, the cooking carrier will return to the initial position, By the transfer of the second transfer component, the dishing component is first placed under the cooking carrier, and the cooking carrier can be flipped relative to the first transfer component to allow the heated object (food) Dropping onto the dishing element, and then transferring the cleaning element under the cooking carrier by the transfer of the second transfer element to rinse the cooking carrier with the cleaning liquid, After rinsing, the cooking carrier can be flipped back relative to the first transfer member to return to the initial state, and can be placed again It was heated (food).
據此，本創作可以自動化完成烹煮與清洗作業，因而可節省人力成本而適合商業上大量應用，可滿足使用上的需求。According to this, the creation can automate the cooking and cleaning operations, thereby saving labor costs and being suitable for a large number of commercial applications, which can meet the needs of use.
有關本創作的詳細說明及技術內容，配合圖式說明如下：The detailed description and technical content of this creation are as follows:
請參閱圖1A與圖1B所示，為本創作一較佳實施例，其為一種烹煮機，用於對一受熱物10進行烹煮，其包含一微波半腔體20、二烹煮載具30、一第一移載元件40、二清洗元件50、二出菜元件60與二第二移載元件70，其中該微波半腔體20相對該烹煮載具30上下移動並與該二烹煮載具30分別對應組合形成一加熱腔體33(標示於圖3B)，該二烹煮載具30則可用於盛裝受熱物10(待烹煮的食物)，該第一移載元件40則具有一位移行程，且該二烹煮載具30分別可翻轉的樞設於該第一移載元件40上，該烹煮載具30可以受到設置於該第一移載元件40上的一翻轉馬達31的驅動而翻轉。Referring to FIG. 1A and FIG. 1B, a preferred embodiment of the present invention is a cooking machine for cooking a heat-receiving object 10, which comprises a microwave half-cavity 20 and a second cooking load. 30, a first transfer component 40, two cleaning components 50, two vegetable components 60 and two second transfer components 70, wherein the microwave half cavity 20 moves up and down relative to the cooking carrier 30 and The cooking carriers 30 are respectively combined to form a heating chamber 33 (shown in FIG. 3B), and the second cooking carrier 30 can be used to hold the heating object 10 (food to be cooked), the first transfer member 40 The second cooking carrier 30 is pivotably mounted on the first transfer component 40, and the cooking carrier 30 can be received by the first transfer component 40. The drive of the motor 31 is turned over and turned over.
該二烹煮載具30可以藉由該第一移載元件40的移載而分別具有相同的一加熱位置41與對稱的一初始位置42、43，且該二烹煮載具30藉由該第一移載元件40的移載而輪流位移至該加熱位置41，並該二烹煮載具30於該加熱位置41時，該微波半腔體20與該烹煮載具30組合形成該加熱腔體33(如圖3B所示)。又請再參閱圖1A所示，右側的該烹煮載具30位於初始位置42，而左側的該烹煮載具30位於加熱位置41。The second cooking carrier 30 can have the same heating position 41 and a symmetrical initial position 42 , 43 by the transfer of the first transfer component 40 , and the second cooking carrier 30 can The transfer of the first transfer member 40 is alternately displaced to the heating position 41, and when the two cooking carrier 30 is in the heating position 41, the microwave half cavity 20 is combined with the cooking carrier 30 to form the heating. Cavity 33 (as shown in Figure 3B). Referring again to FIG. 1A, the cooking carrier 30 on the right side is in the initial position 42 and the cooking carrier 30 on the left side is in the heating position 41.
又如圖1B所示，該二清洗元件50、該二出菜元件60與該二第二移載元件70則為對稱設置，該二出菜元件60可以分別乘載對應的該受熱物10，該第二移載元件70則分別具有另一位移行程，該二清洗元件50與該二出菜元件60分別設置於對應的該第二移載元件70上，且藉由該第二移載元件70的移載，當該二烹煮載具30分別位於該初始位置42、43時，該二清洗元件50與該二出菜元件60分別輪流進入該二烹煮載具30的下方，據此增加烹煮的效率。As shown in FIG. 1B, the two cleaning elements 50, the two food discharging elements 60 and the two second transfer elements 70 are symmetrically disposed, and the two food discharging elements 60 can respectively carry the corresponding heat receiving materials 10, The second transfer component 70 has another displacement stroke, and the two cleaning components 50 and the two food discharge components 60 are respectively disposed on the corresponding second transfer component 70, and the second transfer component is The transfer of 70, when the two cooking vehicles 30 are respectively located at the initial positions 42, 43 , the two cleaning elements 50 and the two food discharging elements 60 are respectively taken into the lower side of the two cooking vehicles 30, according to which Increase the efficiency of cooking.
又該微波半腔體20連接一微波產生裝置201，該微波產生裝置201提供一微波，並導入該微波進入該加熱腔體33，再者，該微波產生裝置201具有微波強度調整功能，可以依據受熱物10的種類，而動態調整微波加熱功率之時機與大小。而該烹煮載具30於該加熱位置41的下方則可以設置一傳導加熱裝置32，該傳導加熱裝置32可以為選自電磁加熱、瓦斯加熱、紅外線燈管與電熱絲的任一種，其能使該烹煮載具30受熱即可，較佳的選擇為電磁感應加熱，可透過高頻電磁波使該烹煮載具30感應受熱而將熱源導入該加熱腔體33，而該傳導加熱裝置32之加熱功率亦可依據受熱物10的種類，而由一傳導加熱功率控制器(圖未示)進行調整。The microwave half-cavity 20 is connected to a microwave generating device 201. The microwave generating device 201 provides a microwave and introduces the microwave into the heating chamber 33. Further, the microwave generating device 201 has a microwave intensity adjusting function, which can be The timing and size of the microwave heating power are dynamically adjusted by the type of the heat receiving material 10. The cooking carrier 30 may be disposed below the heating position 41 to provide a conductive heating device 32. The conductive heating device 32 may be any one selected from the group consisting of electromagnetic heating, gas heating, infrared light tubes and electric heating wires. The cooking carrier 30 can be heated, preferably by electromagnetic induction heating, and the cooking carrier 30 can be heated by high-frequency electromagnetic waves to introduce a heat source into the heating chamber 33, and the conduction heating device 32 The heating power can also be adjusted by a conduction heating power controller (not shown) depending on the type of the heat receiving material 10.
另在實際實施上，如圖1A與圖1B所示，本創作更可以包含一機架80，該微波半腔體20、該第一移載元件40與該二第二移載元件70固定於該機架80上，且該第一移載元件40與該第二移載元件70分別藉由設置於該機架80上的一第一位移馬達81與一第二位移馬達82的驅動而具有該位移行程與該另一位移行程。In another embodiment, as shown in FIG. 1A and FIG. 1B, the present invention may further include a frame 80, the microwave half cavity 20, the first transfer component 40 and the second transfer component 70 are fixed to The first transfer member 40 and the second transfer member 70 are respectively driven by a first displacement motor 81 and a second displacement motor 82 disposed on the frame 80. The displacement stroke is the other displacement stroke.
此外，該烹煮載具30可以具有一具有轉動自由度的鍋體容器301，該微波半腔體20具有一轉動鍋蓋202，該轉動鍋蓋202於該微波半腔體20與該烹煮載具30對應組合時緊壓該鍋體容器301，且該轉動鍋蓋202受到一轉動馬達203的驅動而轉動，並藉由摩擦力帶動該鍋體容器301轉動，且該鍋體容器301與該轉動鍋蓋202的接觸面可以是高摩擦力的彈性矽膠材質所製成，以確保該鍋體容器301可以轉動，解決微波死角加熱不均的問題；另該鍋體容器301與該轉動鍋蓋202的表面可以具有鐵氟龍鍍膜，可增加清潔的便利性；且為避免微波外洩，其相接之介面安排有習知之微波防漏裝置或結構，如隔離金屬環或微波阻尼結構等。In addition, the cooking carrier 30 can have a pot container 301 having a rotational freedom, the microwave half chamber 20 having a rotating lid 202, the rotating lid 202 being in the microwave half chamber 20 and the cooking When the carrier 30 is correspondingly combined, the pot body container 301 is pressed, and the rotating pot cover 202 is rotated by a rotation motor 203, and the pot body container 301 is rotated by friction, and the pot body container 301 is The contact surface of the rotating pot cover 202 can be made of a high-friction elastic silicone material to ensure that the pot body container 301 can be rotated to solve the problem of uneven heating of the microwave dead angle; the pot body container 301 and the rotating pot The surface of the cover 202 may have a Teflon coating to increase the convenience of cleaning; and to avoid microwave leakage, the interface of the interface is arranged with a conventional microwave leakage preventing device or structure, such as an isolation metal ring or a microwave damping structure. .
又請再配合參閱圖1B所示，該微波半腔體20藉由複數滑桿204滑設於該機架80上，且該微波半腔體20藉由設置於該機架80上的一升降馬達205的驅使而相對該烹煮載具30上下移動，亦即控制該升降馬達205的轉動，即可控制該微波半腔體20相對該烹煮載具30的相對位置。Referring to FIG. 1B again, the microwave half-cavity 20 is slidably mounted on the frame 80 by a plurality of sliders 204, and the microwave half-cavity 20 is lifted and lowered by the rack 80. The relative position of the microwave half-cavity 20 relative to the cooking carrier 30 can be controlled by the driving of the motor 205 and moving up and down relative to the cooking carrier 30, that is, controlling the rotation of the lifting motor 205.
另，請再配合參閱圖1A、圖2A與圖2B所示，該清洗元件50具有一可噴出一清潔液52的噴頭51、一設置該噴頭51且可上升罩覆該烹煮載具30的蓋體53與一驅使該蓋體53上下移動的移動馬達54，其中該蓋體53內設置一排水通道55，而該出菜元件60可以為平台並供放置一盛裝盤61，該蓋體53受到該移動馬達54的驅使會上升而罩覆該烹煮載具30的該鍋體容器301，以藉由該噴頭51噴出該清潔液52而沖洗該烹煮載具30。In addition, as shown in FIG. 1A, FIG. 2A and FIG. 2B, the cleaning element 50 has a head 51 capable of ejecting a cleaning liquid 52, and a head 51 is provided and can be raised to cover the cooking carrier 30. The cover body 53 and a movement motor 54 for driving the cover body 53 to move up and down, wherein the cover body 53 is provided with a drainage channel 55, and the dish-out member 60 can be a platform for placing a loading tray 61, the cover body 53 The pan container 301, which is lifted by the moving motor 54 and covers the cooking carrier 30, flushes the cooking carrier 30 by ejecting the cleaning liquid 52 by the head 51.
請再參閱圖3A與圖3B，為本創作進行加熱時的結構圖，該烹煮載具30於該初始位置42時，可將要烹煮的受熱物10(食物)置入該烹煮載具30內，再藉由該第一移載元件40移載至該加熱位置41，而當該烹煮載具30位於該加熱位置41時，可讓該微波半腔體20相對該烹煮載具30移動，而組合形成該加熱腔體33 (如圖3A所示)，讓該烹煮載具30的受熱物10(食物)位於該加熱腔體33(如圖3B所示)，其即可分別接收來自該微波半腔體20與該烹煮載具30的加熱源而進行烹煮，此處如圖3A所示，右側的該烹煮載具30的受熱物10已經烹煮完成，而左側的該烹煮載具30的受熱物10則正在烹煮中。Please refer to FIG. 3A and FIG. 3B , which are structural diagrams of the present invention. When the cooking carrier 30 is in the initial position 42 , the heating object 10 (food) to be cooked can be placed in the cooking vehicle. 30, transferred to the heating position 41 by the first transfer member 40, and when the cooking carrier 30 is located at the heating position 41, the microwave half-cavity 20 can be made relative to the cooking carrier 30 moves to form the heating chamber 33 (as shown in FIG. 3A), and the heating object 10 (food) of the cooking carrier 30 is located in the heating chamber 33 (as shown in FIG. 3B). The heating source from the microwave half cavity 20 and the cooking carrier 30 is separately received for cooking, wherein as shown in FIG. 3A, the heating object 10 of the cooking carrier 30 on the right side has been cooked, and The heated object 10 of the cooking carrier 30 on the left is being cooked.
請再一併參閱圖4、圖5與圖6，右側的該烹煮載具30的受熱物10已經烹煮完成時會位於該初始位置42(如圖3A所示)，藉由該第二移載元件70的移載，先讓該出菜元件60進入該烹煮載具30的下方，此時該烹煮載具30即可相對該第一移載元件40翻轉，讓受熱物10(食物)掉落至該出菜元件60的盛裝盤61內(如圖4所示)，接著再藉由該第二移載元件70的移載讓該清洗元件50進入該烹煮載具30的下方，且該蓋體53受到該移動馬達54的驅使會上升而罩覆該烹煮載具30的該鍋體容器301 (如圖5所示)以利用該清潔液52對該烹煮載具30進行沖洗，而在沖洗後，該烹煮載具30即可再相對該第一移載元件40翻轉而回復到初始狀態(如圖6所示)，可再次放入新的受熱物10(食物) ，而該出菜元件60可重新進入該烹煮載具30的下方。Referring to FIG. 4, FIG. 5 and FIG. 6, the heating object 10 of the cooking carrier 30 on the right side is already in the initial position 42 (as shown in FIG. 3A) when the cooking object 30 has been cooked, by the second The transfer of the transfer member 70 first causes the discharge member 60 to enter the cooking carrier 30. At this time, the cooking carrier 30 can be inverted relative to the first transfer member 40 to allow the heated object 10 ( The food product is dropped into the receiving tray 61 of the dispensing member 60 (as shown in FIG. 4), and then the cleaning member 50 is brought into the cooking carrier 30 by the transfer of the second transfer member 70. Below, the lid body 53 is lifted by the moving motor 54 to cover the pot container 301 (shown in FIG. 5) of the cooking carrier 30 to utilize the cleaning liquid 52 to the cooking vehicle. 30, the rinsing is performed, and after rinsing, the cooking carrier 30 can be reversed relative to the first transfer member 40 to return to the initial state (as shown in FIG. 6), and the new heated object 10 can be placed again ( The food item 60 can be re-entered under the cooking carrier 30.
如上所述，相較習知之技術，本創作的優點如下：As mentioned above, the advantages of this creation are as follows:
1.自動化完成烹煮與清洗作業，可節省人力成本，適合商業上大量應用。1. Automated cooking and cleaning operations save labor costs and are suitable for a large number of commercial applications.
2.清洗元件、出菜元件與第二移載元件為兩個且對稱設置，可充分利用時間，輪流利用微波半腔體進行烹煮，可增加產量，適合各種應用情況，滿足商業上的需求。2. The cleaning element, the dishing element and the second transfer element are two and symmetrically arranged, which can make full use of time and take turns to use microwave half-cavity for cooking, which can increase the output and suit various applications to meet commercial needs. .
3.為利用兩種加熱方式進行加熱，且在加熱過程中持續旋轉，可快速且均勻加熱，其加熱可產生大火快炒的效果，確保食材的食用安全，並維持食用的清脆口感。3. In order to use two heating methods for heating, and continuous rotation during heating, it can be heated quickly and evenly. The heating can produce the effect of fast fire, ensure the food is safe to eat, and maintain the crisp taste of the food.
以上已將本創作做一詳細說明，惟以上所述者，僅爲本創作之一較佳實施例而已，自不能限定本創作實施之範圍。即凡依本創作申請範圍所作的均等變化與修飾等，皆應仍屬本創作的專利涵蓋範圍內。The present invention has been described in detail above, but the above is only a preferred embodiment of the present invention, and the scope of the present invention is not limited. That is, all changes and modifications made in accordance with the scope of this creation application shall remain within the scope of the patent of this creation.
10‧‧‧受熱物
20‧‧‧微波半腔體
201‧‧‧微波產生裝置
202‧‧‧轉動鍋蓋
203‧‧‧轉動馬達
204‧‧‧滑桿
205‧‧‧升降馬達
30‧‧‧烹煮載具
301‧‧‧鍋體容器
31‧‧‧翻轉馬達
32‧‧‧傳導加熱裝置
33‧‧‧加熱腔體
40‧‧‧第一移載元件
41‧‧‧加熱位置
42、43‧‧‧初始位置
50‧‧‧清洗元件
51‧‧‧噴頭
52‧‧‧清潔液
53‧‧‧蓋體
54‧‧‧移動馬達
55‧‧‧排水通道
60‧‧‧出菜元件
61‧‧‧盛裝盤
70‧‧‧第二移載元件
80‧‧‧機架
81‧‧‧第一位移馬達
82‧‧‧第二位移馬達10‧‧‧heated objects
20‧‧‧Microwave half cavity
201‧‧‧Microwave generating device
202‧‧‧Rotate the lid
203‧‧‧Rotating motor
204‧‧‧Slider
205‧‧‧ Lift motor
30‧‧‧cooking vehicle
301‧‧‧ pot container
31‧‧‧Flip motor
32‧‧‧Conducting heating device
33‧‧‧heating chamber
40‧‧‧First transfer component
41‧‧‧heating position
42, 43‧‧‧ initial position
50‧‧‧ cleaning elements
51‧‧‧ sprinkler
52‧‧‧Clean liquid
53‧‧‧ Cover
54‧‧‧Moving motor
55‧‧‧Drainage channel
60‧‧‧distribution components
61‧‧‧Store tray
70‧‧‧Second transfer component
80‧‧‧Rack
81‧‧‧First displacement motor
82‧‧‧Second displacement motor
圖1A，為本創作較佳實施例的結構立體圖。 圖1B，為本創作較佳實施例的結構剖視示意圖。 圖2A，為本創作較佳實施例的清洗元件結構圖。 圖2B，為本創作較佳實施例的清洗元件沖洗示意圖。 圖3A，為本創作較佳實施例進行加熱時的結構圖。 圖3B，為本創作圖3A的結構剖視示意圖。 圖4~圖6，為本創作較佳實施例的結構動作圖一~三。1A is a perspective view showing the structure of a preferred embodiment of the present invention. Figure 1B is a cross-sectional view showing the structure of the preferred embodiment of the present invention. 2A is a structural view of a cleaning element of the preferred embodiment of the present invention. 2B is a schematic view of the cleaning of the cleaning element of the preferred embodiment of the present invention. Fig. 3A is a structural view showing the heating of the preferred embodiment of the present invention. FIG. 3B is a schematic cross-sectional view showing the structure of FIG. 3A. 4 to FIG. 6 are structural diagrams 1 to 3 of the preferred embodiment of the present invention.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107100785A TWI636221B (en) | 2018-01-09 | 2018-01-09 | Cooking machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107100785A TWI636221B (en) | 2018-01-09 | 2018-01-09 | Cooking machine |
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| Publication Number | Publication Date |
|---|---|
| TWI636221B true TWI636221B (en) | 2018-09-21 |
| TW201930786A TW201930786A (en) | 2019-08-01 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107100785A TWI636221B (en) | 2018-01-09 | 2018-01-09 | Cooking machine |
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| Country | Link |
|---|---|
| TW (1) | TWI636221B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203302879U (en) * | 2013-02-28 | 2013-11-27 | 许锦标 | Pan washing device applied to full-automatic cooker |
| US20140217083A1 (en) * | 2011-09-20 | 2014-08-07 | Ovention, Inc. | Oven Cavity Temperature Lowering By Forced Air |
| TWM542948U (en) * | 2017-01-24 | 2017-06-11 | Bottle Top Machinery Co Ltd | Modulized composite microwave heating system with detachable chamber |
-
2018
- 2018-01-09 TW TW107100785A patent/TWI636221B/en not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140217083A1 (en) * | 2011-09-20 | 2014-08-07 | Ovention, Inc. | Oven Cavity Temperature Lowering By Forced Air |
| CN203302879U (en) * | 2013-02-28 | 2013-11-27 | 许锦标 | Pan washing device applied to full-automatic cooker |
| TWM542948U (en) * | 2017-01-24 | 2017-06-11 | Bottle Top Machinery Co Ltd | Modulized composite microwave heating system with detachable chamber |
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|---|---|
| TW201930786A (en) | 2019-08-01 |
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