JP3208318U - Wheat cooked food - Google Patents
Wheat cooked food Download PDFInfo
- Publication number
- JP3208318U JP3208318U JP2016005112U JP2016005112U JP3208318U JP 3208318 U JP3208318 U JP 3208318U JP 2016005112 U JP2016005112 U JP 2016005112U JP 2016005112 U JP2016005112 U JP 2016005112U JP 3208318 U JP3208318 U JP 3208318U
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- JP
- Japan
- Prior art keywords
- skewer
- bag
- heat
- eat
- wings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
【課題】串を持って食べやすく保存性が良く衛生的でスムーズに手羽元を食す事が出来る手羽元串加熱加工包装食品を提供する。【解決手段】骨に穴2を開けた手羽元の加熱加工包装食品1に別の袋5入りの串4を添付して、袋を破って食べる直前に串を刺して持ち手とする。真空包装後の二次殺菌、あるいは常温流通やレトルト殺菌の為の長時間加熱に伴う中のタレや煮汁のもれにより、持ち手としての串が汚れてしまうことを防止できる。【選択図】図1[PROBLEMS] To provide a wing skewer heat-processed packaged food that is easy to eat with a skewer, has good storage stability, and is hygienic and can eat wings smoothly. A heat-processed packaged food 1 having a hole 2 in a bone is attached with a skewer 4 in another bag 5, and the skewer is stabbed immediately before eating after breaking the bag. It is possible to prevent the skewer as a handle from becoming dirty due to the secondary sterilization after vacuum packaging, or the leakage of the sauce or the broth during the prolonged heating for normal temperature circulation or retort sterilization. [Selection] Figure 1
Description
本考案は、食鳥加工品に関するものである。 The present invention relates to processed food products.
鳥手羽元の骨にドリルで穴を開けて串を打って持ち手とする実用新案は既に公開されているが、食品としての加熱調理工程が想定されていないために食品としての製品は一般に流通していない。 A utility model for drilling holes in the bones of bird wings and making skewers to handle them has already been released, but since food cooking processes are not envisioned, food products are generally distributed. Not done.
実開平01−130691 Japanese Utility Model
おでん、唐揚げ、煮込みの調理をする場合持ち手の串が煮汁、油で汚れてしまい、串を汚れないように調理しようとすれば特別な保持具を使って保持しなければならず、手間ばかりかかって現実的に実用性がない。 When cooking oden, fried chicken and stew, the skewer of the handle becomes dirty with the broth and oil, and if you try to cook so that the skewer does not get dirty, you must hold it with a special holding tool, It is practically not practical.
骨に穴を開けた為に骨の血液色の髄液が調理後に漏れ出る恐れがあった。 There was a risk that the blood colored cerebrospinal fluid leaked out after cooking because the hole was made in the bone.
鳥手羽元串として加熱調理を行い、袋に詰めて真空包装を施して、二次殺菌あるいは常温流通やレトルト殺菌の為の長時間加熱を行うと、中のタレ、煮汁が外からの圧力で袋と串の間に出てきてしまい、持ち手としての串が汚れてしまうという課題があった。 When cooked as a chicken wing skewer, packed in a bag, vacuum packaged, and heated for a long time for secondary sterilization or normal temperature distribution or retort sterilization, the sauce and boiled juice inside will be exposed to external pressure. There was a problem that the skewer as a handle became dirty because it came out between the bag and the skewer.
骨に穴を開けた手羽元の加熱加工包装食品に別の袋入りの串を添付して、袋を破って食べる直前に串を刺して持ち手とすることで、清潔で衛生的に手羽元加工品を食す事が出来、課題を解決する。 Attach another skewered bag to the heat-processed packaged food on the chicken wing with a hole in the bone, and stab the skewer immediately before eating after breaking the bag to make it a handle. Eat processed products and solve problems.
串を持って食べやすく保存性が良く衛生的でスムーズに手羽元を食す事が出来る手羽元串加熱加工包装食品を提供する。 We provide chicken wing skewer heat-processed and packaged foods that are easy to eat with skewers, have good storage stability, and are sanitary and smooth.
骨に穴を開け調理液で漬け込んだ手羽元を桜のチップで燻製にして、加熱を行った後袋に入れて真空包装を行い、さらに90分二次殺菌を施した袋の外側に袋に入れ密封した串を添付する事で、袋を破って食べる直前に手羽元の骨の穴に串を刺して持ち手とする事で手を汚さず衛生的にスムーズに食す事が出来る。 Make a hole in the bone and immerse the chicken wings in the cooking solution with a cherry chip, heat it, put it in a bag, vacuum pack it, and put it in the bag outside the bag after secondary sterilization for 90 minutes By attaching a sealed skewer, you can eat it smoothly and hygienically without getting your hands dirty by piercing the skewer into the hole in the bone of the wings just before breaking the bag and eating it.
1 手羽元加工品
2 串を通す為の穴
3 真空袋
4 串
5 串の袋
6 骨
1 Wings processed 2 Holes for skewers 3 Vacuum bags 4 skewers 5 skewers bags 6 bones
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016005112U JP3208318U (en) | 2016-10-24 | 2016-10-24 | Wheat cooked food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016005112U JP3208318U (en) | 2016-10-24 | 2016-10-24 | Wheat cooked food |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3208318U true JP3208318U (en) | 2017-01-05 |
Family
ID=57709249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016005112U Expired - Fee Related JP3208318U (en) | 2016-10-24 | 2016-10-24 | Wheat cooked food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3208318U (en) |
-
2016
- 2016-10-24 JP JP2016005112U patent/JP3208318U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
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R150 | Certificate of patent or registration of utility model |
Ref document number: 3208318 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
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R250 | Receipt of annual fees |
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LAPS | Cancellation because of no payment of annual fees |