CN102440402A - Instant spicy field snail meat - Google Patents
Instant spicy field snail meat Download PDFInfo
- Publication number
- CN102440402A CN102440402A CN2010105050085A CN201010505008A CN102440402A CN 102440402 A CN102440402 A CN 102440402A CN 2010105050085 A CN2010105050085 A CN 2010105050085A CN 201010505008 A CN201010505008 A CN 201010505008A CN 102440402 A CN102440402 A CN 102440402A
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- meat
- snail meat
- spiral shell
- instant spicy
- instant
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Abstract
The invention relates to instant spicy field snail meat that is ready-to-eat after unpacking or can be reheated as a dish. The meat is prepared by the method of: boiling fresh snails well with clean water, then taking out of snail meat, which is immediately subjected to rapid drying in a drying room of 90DEG C and expanding treatment, then cooking the snail meat with ginger, cooking wine, Chinese prickly ash, hot pepper and other spices for over 60min, and finally carrying out sterile vacuum packaging with a plastic bag while wetting. During preparation of the instant spicy field snail meat, no edible oil can be added, and the needed refined sesame oil is placed along with the snail meat packaging bag in an individual small pack, so that the food can be ensure not to have flavor change during long-time storage.
Description
One. technical field: the present invention relates to a kind of foods processing technique, especially relate to instant spicy spiral shell meat process technology.
Two. background technology: the fresh water spiral shell is a kind of aquatic products of nutritious, delicious flavour.Very short because of cooking the fresh water spiral shell vegetable time spent in the daily life, can not the fishy smell in the spiral shell meat be eliminated fully, eat so should cook while hot at present, in case its fishy smell of cooling back promptly can overflow, can't bear edible.So still there is not to supply the freshwater snails meat product of instant bagged in the market.This has promptly satisfied not the specific demand of consumer to the freshwater snails group food, has also restricted the development and use to fresh water spiral shell resource.
Three. summary of the invention: in order to enrich the food content of fresh water snail, a kind of snail food of the instant bagged done of novelty is provided to the consumer, the invention provides a kind of technology of making instant spicy spiral shell meat.
Four, the technical scheme that solves this technical problem of the present invention is: 1. will take out through the bright spiral shell meat that boils and bake drying fast after cleaning up; 2. the spiral shell meat with drying carries out expanding treatment; 3. the spiral shell meat that will pass through expanding treatment put into be furnished with ginger, the soup stock of seasoning matter such as cooking wine, soy sauce, Chinese prickly ash, anise, cassia bark, capsicum, salt, white sugar boils and kept 1 hour, to eliminate the mud fishy smell in the spiral shell meat and fully to absorb the seasoning matter delicate flavour; 4. in desinfection chamber, fish for well-done spiral shell meat, drop anhydrate pack into after part vacuum-packed in the food plastic bag; 5. packaged spiral shell meat is put into 120 ℃ disinfection cabinet sterilization 40 minutes; 6. the parcel refined sesame oil of enclosing outside packing.
Five, the invention has the beneficial effects as follows because spiral shell meat passed through expanding treatment, when going into to boil abundant inspiration all kinds of delicious food in the soup stock and moisture content fully, formed the tender phase of an eclipse of water; Spiral shell meat has been eliminated fishy smell wherein fully through going into to boil for a long time; When going into to boil, do not add edible oil, can not contain in the spiral shell meat by edible oil and hot plate the poisonous substance that is produced down, can not produce the clam flavor yet through long-time the storage at long-time high temperature.Guaranteed the perfection of the safe and sanitary and the taste of food in this way.
Claims (1)
1. an instant spicy spiral shell meat is characterized in that spiral shell meat is tasty with the cookings such as ginger, cooking wine, Chinese prickly ash, capsicums again through expanding treatment after boiling oven dry, carries out moistening sterile vacuum packing then, can supply instant bagged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105050085A CN102440402A (en) | 2010-10-03 | 2010-10-03 | Instant spicy field snail meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105050085A CN102440402A (en) | 2010-10-03 | 2010-10-03 | Instant spicy field snail meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440402A true CN102440402A (en) | 2012-05-09 |
Family
ID=46003728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105050085A Pending CN102440402A (en) | 2010-10-03 | 2010-10-03 | Instant spicy field snail meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102440402A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997072A (en) * | 2015-07-29 | 2015-10-28 | 张耀中 | Processing technology for instant vacuum-packed snail-meat and product |
| CN108077801A (en) * | 2017-12-22 | 2018-05-29 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of flavor spiral shell meat |
| CN108112907A (en) * | 2017-12-22 | 2018-06-05 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of instant spiral shell meat |
| CN109123492A (en) * | 2018-11-14 | 2019-01-04 | 广西壮族自治区水产科学研究院 | A kind of spicy spiral shell jerky and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130037A (en) * | 1995-03-01 | 1996-09-04 | 王建福 | Method for producing pigskin puffed strip |
| CN1505984A (en) * | 2002-12-11 | 2004-06-23 | 张之中 | Deep processing method for producing serial oyster products |
| CN101088414A (en) * | 2006-06-15 | 2007-12-19 | 谭文好 | Instant snail in shell and its making process |
| CN101129205A (en) * | 2007-09-14 | 2008-02-27 | 江苏省农业科学院 | Processing technology of instant snail can and product |
-
2010
- 2010-10-03 CN CN2010105050085A patent/CN102440402A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130037A (en) * | 1995-03-01 | 1996-09-04 | 王建福 | Method for producing pigskin puffed strip |
| CN1505984A (en) * | 2002-12-11 | 2004-06-23 | 张之中 | Deep processing method for producing serial oyster products |
| CN101088414A (en) * | 2006-06-15 | 2007-12-19 | 谭文好 | Instant snail in shell and its making process |
| CN101129205A (en) * | 2007-09-14 | 2008-02-27 | 江苏省农业科学院 | Processing technology of instant snail can and product |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997072A (en) * | 2015-07-29 | 2015-10-28 | 张耀中 | Processing technology for instant vacuum-packed snail-meat and product |
| CN108077801A (en) * | 2017-12-22 | 2018-05-29 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of flavor spiral shell meat |
| CN108112907A (en) * | 2017-12-22 | 2018-06-05 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of instant spiral shell meat |
| CN109123492A (en) * | 2018-11-14 | 2019-01-04 | 广西壮族自治区水产科学研究院 | A kind of spicy spiral shell jerky and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120509 |