CN104921150A - A manufacturing method of a mutton cooked dish - Google Patents

Abstract

The present invention discloses a manufacturing method of a mutton cooked dish which comprises the following steps: sheep sinew meat with bones is put into clear water and repeatedly soaked to obtain blood water; clear water, sheep sinew meat with bones, and angelica dahurica, cinnamomum tamala, alpinia officinarum, bay leaves, allium fistulosum, ginger and other seasonings are put into a pot, and boiled with high flame, and floating foam is skimmed, and the sheep sinew meat with bones is cooked with small flame until the sheep sinew meat is well-done, removed from the pot, air-cooled, applied uniformly with dry starch; peanut oil is poured into the pot, the cooked sheep sinew meat with bones is put into the pot when the oil is almost mature and fried to be purplish red; cooked sesame seeds, cuminum cyminum powder, chili powder, pepper powder, chicken powder and a small quantity of edible salt are mixed well to form seasonings; and tinfoil is cut into a spica-shape and wrapped to one side of the sheep sinew meat with bones and the evenly blended seasonings are sprinkled to the sheep sinew meat with bones to obtain the mutton cooked dish. The mutton cooked dish has rich nutrition, is fragrant and spicy, fresh and tender and delicious, has a unique way of eating, can be instantly eaten by hands without chopsticks, and thus gains the name of " leading away the sheep by the way " which has educational and learning significance.

Description

A kind of preparation method of mutton dish

Technical field

The present invention relates to dish cooking technical field, be specifically related to a kind of preparation method of mutton dish

Background technology

" spirit away " as the 12 in Thirty-Six Stratagems, majority only know its meaning of taking others' thing smoothly, and have ignored its intrinsic original idea.Word name meaning solution says that there is a sheep in roadside, it is led go home smoothly when when walking, and this is a kind of unexpected results.The traditional Chinese medical science thinks that mutton taste is sweet warm in nature, can beneficial gas qi-restoratives, under Wen Zhongnuan, is applicable to most people and eats.And common mutton way be generally rinse, roasting and cook soup, these eating methods and cooking methods are relatively simple, do not have new meaning, and without study moral.

Summary of the invention

Object of the present invention is exactly the defect existed for prior art, and provide a kind of nutritious, fragrant peppery fresh and tender, delicious, eating method is unique, has the preparation method of the mutton dish of education and study meaning.

Its technical scheme is: a kind of preparation method of mutton dish, comprises the steps:

1) choose band bone sheep tendon 5-15 root, take batching: root of Dahurain angelica 10-30 gram, cassia bark 10-30 gram, galingal 10-30 gram, spiceleaf 3-8 gram, shallot 50-200 gram, ginger 50-200 gram, salt 50-250 gram, ripe sesame 10-30 gram, cumin powder 10-30 gram, chilli powder 10-30 gram, pepper powder 10-30 gram, chicken powder 10-30 gram, dried starch 50-200 gram, peanut oil 100-1000 gram;

2) band bone sheep tendon is put into clear water repeatedly to soak, bubble out watery blood;

3) put into the condiment such as clear water, band bone sheep tendon, the root of Dahurain angelica, cassia bark, galingal, spiceleaf, shallot, ginger in pot, the boiled offscum of skimming of big fire, little fiery boiling is ripe rotten, pull out dry in the air cool after be stained with even dried starch;

4) pour peanut oil in pot, oil is medium well puts into band bone sheep tendon, explodes into purplish red;

5) ripe sesame, cumin powder, chilli powder, pepper powder, chicken powder are added a little salt and mix formation condiment thoroughly;

6) tinfoil is cut into colored fringe shape, wraps in of band bone sheep tendon bone, sprinkle the condiment mixed well.

Described band bone sheep tendon is band bone sheep foreleg tendon.

The present invention compared with prior art, has the following advantages: the present invention is nutritious, and fragrant peppery fresh and tender, delicious, eating method is unique, and without chopsticks during because eating, just eat with hand-held coming, therefore named " spiriting away ", has education and study meaning.

Detailed description of the invention

Embodiment one:

A preparation method for mutton dish, comprises the steps:

1) choose band bone sheep tendon 10, take batching: the root of Dahurain angelica 20 grams, 20 grams, cassia bark, galingal 20 grams, spiceleaf 5 grams, 100 grams, shallot, ginger 100 grams, salt 150 grams, ripe sesame 20 grams, cumin powder 20 grams, chilli powder 20 grams, pepper powder 20 grams, 20 grams, chicken powder, dried starch 100 grams, peanut oil 100 grams;

2) band bone sheep tendon is put into clear water repeatedly to soak, bubble out watery blood;

3) put into the condiment such as clear water, band bone sheep tendon, the root of Dahurain angelica, cassia bark, galingal, spiceleaf, shallot, ginger in pot, the boiled offscum of skimming of big fire, little fiery boiling is ripe rotten, pull out dry in the air cool after be stained with even dried starch;

4) pour peanut oil in pot, oil is medium well puts into band bone sheep tendon, explodes into purplish red;

5) ripe sesame, cumin powder, chilli powder, pepper powder, chicken powder are added a little salt and mix formation condiment thoroughly;

6) tinfoil is cut into colored fringe shape, wraps in of band bone sheep tendon bone, sprinkle the condiment mixed well.

Described band bone sheep tendon is band bone sheep foreleg tendon.

Key takeaway:

1. sheep shank will be selected as well of uniform size.

2. during stew in soy sauce, grasp the time of halogen.

3. grasp oil temperature and the duration and degree of heating during frying.

4. that will wrap during parcel is elegant in appearance.

Embodiment two:

A preparation method for mutton dish, comprises the steps:

1) choose band bone sheep tendon 15, take batching: the root of Dahurain angelica 30 grams, 30 grams, cassia bark, galingal 30 grams, spiceleaf 8 grams, 200 grams, shallot, ginger 200 grams, salt 250 grams, ripe sesame 30 grams, cumin powder 30 grams, chilli powder 30 grams, pepper powder 30 grams, 30 grams, chicken powder, dried starch 200 grams, peanut oil 200 grams;

2) band bone sheep tendon is put into clear water repeatedly to soak, bubble out watery blood;

3) put into the condiment such as clear water, band bone sheep tendon, the root of Dahurain angelica, cassia bark, galingal, spiceleaf, shallot, ginger in pot, the boiled offscum of skimming of big fire, little fiery boiling is ripe rotten, pull out dry in the air cool after be stained with even dried starch;

4) pour peanut oil in pot, oil is medium well puts into band bone sheep tendon, explodes into purplish red;

5) ripe sesame, cumin powder, chilli powder, pepper powder, chicken powder are added a little salt and mix formation condiment thoroughly;

6) tinfoil is cut into colored fringe shape, wraps in of band bone sheep tendon bone, sprinkle the condiment mixed well.

Described band bone sheep tendon is band bone sheep foreleg tendon.

The present invention's band bone sheep foreleg shank through halogen, be friedly equipped with the peppery juice seasoning of special perfume (or spice), then wrap up supervisor with tinfoil, the gigot made, fragrant peppery fresh and tender, delicious, without chopsticks during because eating, just eat with hand-held coming, implied meaning " is spirited away ", has education and study meaning.

Claims (2)

1. a preparation method for mutton dish, is characterized in that: comprise the steps:

1) choose band bone sheep tendon 5-15 root, take batching: root of Dahurain angelica 10-30 gram, cassia bark 10-30 gram, galingal 10-30 gram, spiceleaf 3-8 gram, shallot 50-200 gram, ginger 50-200 gram, salt 50-250 gram, ripe sesame 10-30 gram, cumin powder 10-30 gram, chilli powder 10-30 gram, pepper powder 10-30 gram, chicken powder 10-30 gram, dried starch 50-200 gram, peanut oil 100-1000 gram;

2) band bone sheep tendon is put into clear water repeatedly to soak, bubble out watery blood;

3) put into the condiment such as clear water, band bone sheep tendon, the root of Dahurain angelica, cassia bark, galingal, spiceleaf, shallot, ginger in pot, the boiled offscum of skimming of big fire, little fiery boiling is ripe rotten, pull out dry in the air cool after be stained with even dried starch;

4) pour peanut oil in pot, oil is medium well puts into band bone sheep tendon, explodes into purplish red;

5) ripe sesame, cumin powder, chilli powder, pepper powder, chicken powder are added a little salt and mix formation condiment thoroughly;

6) tinfoil is cut into colored fringe shape, wraps in of band bone sheep tendon bone, sprinkle the condiment mixed well.

2. the preparation method of mutton dish according to claim 1, is characterized in that: described band bone sheep tendon is band bone sheep foreleg tendon.