JP3124583U - Knife blade - Google Patents
Knife blade Download PDFInfo
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- JP3124583U JP3124583U JP2006004775U JP2006004775U JP3124583U JP 3124583 U JP3124583 U JP 3124583U JP 2006004775 U JP2006004775 U JP 2006004775U JP 2006004775 U JP2006004775 U JP 2006004775U JP 3124583 U JP3124583 U JP 3124583U
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- blade
- knife
- handle
- steel plate
- rolled
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Abstract
【課題】錆難く抗菌効果によって人や環境に優しく衛生的で清潔に使用することが出来る包丁用刃身の提供。
【解決手段】刃物用鋼板6を中央にしその両側に銅板7を内側そしてステンレス鋼8を外側となるよう重ね合わせて圧延し、刃部4を下方に向けて鋭利とし鋼板6の下側の先端に刃6aを設けたものである。
【選択図】図1An object of the present invention is to provide a knife blade which is rust-resistant and has an antibacterial effect, which is gentle to people and the environment, and can be used hygienically and cleanly.
The blade steel plate 6 is centered and rolled on both sides so that the copper plate 7 is on the inside and the stainless steel 8 is on the outside, the blade portion 4 is sharpened downward and the lower end of the steel plate 6 is rolled. Is provided with a blade 6a.
[Selection] Figure 1
Description
本考案は、日常生活に於いて調理に使用する包丁の刃身に関するものである。 The present invention relates to a knife blade used for cooking in daily life.
日常生活の衣食住は人間にとってどれも欠かすことの出来ない必要なものであり、その中で食生活は特に重要なものである。
そして食生活の中で調理に用いる包丁は、工夫や改善によって錆びを防ぎ切れ味を保ちながら使い易くなってきている。Food, clothing and shelter in daily life are essential for human beings, and dietary life is particularly important among them.
And kitchen knives used for cooking in the eating habits have become easy to use while preventing rust and maintaining sharpness by means of innovation and improvement.
このように錆を防ぎ切れ味を保つように改善されているが、切れ味が良いと錆が生じやすく又錆を防ぐと切れ味がいま一歩と云った状態のため包丁の刃身としては未だ十分とは云えず包丁を使用する上に於いて非常に不都合を感じていた。 Although it has been improved to prevent rust and maintain sharpness, it is easy to generate rust when sharpness is good, and it is still sufficient as a knife blade because it is said that sharpness is one step when rust is prevented Needless to say, it was very inconvenient to use the kitchen knife.
本考案は、このような不都合を解消すると共に、抗菌性によって人や環境に優しく清潔に使用することが出来る包丁用刃身を提供せんとするものである。 The present invention intends to provide a knife blade that can eliminate such inconvenience and can be used cleanly by being antibacterial and friendly to people and the environment.
刃部と柄部からなる刃身の柄部に柄を設けた包丁に於いて、刃物用鋼板を中央にしその両側に銅板を内側そして焼きの入らないステンレス鋼を外側となるよう重ね合わせて圧延し、刃部を下方に向けて鋭利とし刃物用鋼板の下側の先端に刃を設けて刃身としたものである。 尚、銅板とステンレス鋼の重ね合わせる枚数は一般的な家庭用では5枚としているが、包丁の種類よって必要に応じて増減する。 In a knife with a handle on the handle part of the blade consisting of a blade part and a handle part, the steel plate for the blade is centered, the copper plate is placed on both sides, and the non-hardened stainless steel is placed on the outside and rolled. The blade portion is sharpened downward, and a blade is provided at the lower end of the blade steel plate to form a blade. In addition, although the number of sheets of a copper plate and stainless steel to be piled up is five for general household use, it may be increased or decreased as necessary depending on the type of knife.
使用に当っては刃身に柄を設けて包丁とし、従来と同じように用いれば良い。
このようにした刃身を用いて調理すると、重ね合わせて設けている銅版が鋭利とした刃部表面に帯状の黄金色の模様となって現れると共に、銅版の抗菌性(厚生労働省の指定検査機関による検査結果で実証されている)によって使用中は勿論使い終って収納中も抗菌効果を発揮し、刃部表面及び柄部に於ける菌の増殖を阻止し常に衛生的に保つことが出来るため、包丁を清潔な状態に保ちながら気持ち良く快適な気分で使用することが出来る。
尚、刃身の柄部と柄の固定は、柄部を柄に差し込んでも良いし、又は柄部に柄を数箇所で鋲などの締結具でかしめにて固定しても良いし、或は止めねじと螺穴によって柄部の着脱を可能となるよう設けても良い。In use, a knife is provided with a handle on the blade, and the knife may be used in the same manner as before.
When cooking with the blades like this, the copper plate that is overlaid appears as a striped golden pattern on the sharp blade surface, and the antibacterial properties of the copper plate (designated inspection agency of the Ministry of Health, Labor and Welfare) (It is proved by the inspection result by the above), because it exhibits an antibacterial effect during use and storage after use, and prevents the growth of bacteria on the blade surface and handle part and can always be kept hygienic. Can be used in a comfortable and comfortable feeling while keeping the knife clean.
The handle part of the blade may be fixed to the handle part by inserting the handle part into the handle part, or by fixing the handle part to the handle part with a fastener such as a hook, or You may provide so that attachment or detachment of a handle | pattern part may be attained with a set screw and a screw hole.
本考案の請求項1に於いては、重ね合わせて設けている銅版の抗菌性によって、使用中は勿論使い終って収納中も抗菌効果を発揮し、刃部表面及び柄部に於ける菌の増殖を阻止し常に衛生的に保つことが出来ると共に、刃部を鋭利としたことによって銅版が鋭利とした刃部表面に帯状の黄金色の模様となって現れ今迄と違った雰囲気を醸し出すことによって、包丁を清潔な状態に保ちながら気持ち良く快適な気分で楽しく使用することが出来る。
このように多くの効果があると共にその応用範囲も広く実用上非常に優れた考案である。In claim 1 of the present invention, due to the antibacterial properties of the copper plates provided in an overlapping manner, the antibacterial effect is exhibited not only during use but also during storage and storage of bacteria on the blade surface and handle portion. Proliferation can be prevented and always kept hygienic, and by making the blade sharp, the copper plate appears as a striped golden pattern on the sharp blade surface, creating a different atmosphere than before. With this, you can use it with a comfortable and comfortable feeling while keeping the knife clean.
In this way, it is a device that has many effects and has a wide range of applications and is extremely excellent in practical use.
刃部と柄部からなる刃身の柄部に柄を設けた包丁に於いて、刃物用鋼板を中央にしその両側に銅板を内側そして焼きの入らないステンレス鋼を外側となるよう重ね合わせて圧延し、刃部を下方に向けて鋭利とし刃物用鋼板の下側の先端に刃を設けて刃身としたものである。 In a knife with a handle on the handle part of the blade consisting of a blade part and a handle part, the steel plate for the blade is centered, the copper plate is placed on both sides, and the non-hardened stainless steel is placed on the outside and rolled. The blade portion is sharpened downward, and a blade is provided at the lower end of the blade steel plate to form a blade.
図中1は刃身2と柄3とからなる包丁全体を示し、2は刃部4と柄部5からなる刃身であって、刃物用鋼板6を中央にしその両側に銅板7を内側(刃物用鋼板6側)そして焼きの入らないステンレス鋼8を外側となるようそれぞれ5枚を重ね合わせて圧延し、刃部4を下方に向けて鋭利とし刃物用鋼板6の下側の先端に刃6aを設けている。
3は柄であって、柄部5に設けて包丁1を形成している。In the figure, reference numeral 1 denotes an entire knife made up of a
使用に当っては包丁1を従来と同じように用いれば良い。
このようにした刃身2を用いて調理すると、重ね合わせて設けている銅版7が鋭利とした刃部4表面に帯状の黄金色の模様となって現れると共に、銅版7の抗菌性によって使用中は勿論使い終って収納中も抗菌効果を発揮し、刃部4表面及び柄部5に於ける菌の増殖を阻止し常に衛生的に保つことが出来るため、包丁1を用いて気持ち良く快適な気分で調理することが出来る。In use, the knife 1 may be used in the same manner as before.
When cooking using the
包丁のみならず産業界の刃物類に利用することが出来る。 It can be used not only for knives but also for industrial blades.
1 包丁
2 刃身
3 柄
4 刃部
5 柄部
6 刃物用鋼板
6a 刃
7 銅板
8 ステンレス鋼DESCRIPTION OF SYMBOLS 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006004775U JP3124583U (en) | 2006-05-22 | 2006-05-22 | Knife blade |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006004775U JP3124583U (en) | 2006-05-22 | 2006-05-22 | Knife blade |
Publications (1)
Publication Number | Publication Date |
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JP3124583U true JP3124583U (en) | 2006-08-24 |
Family
ID=43474504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2006004775U Expired - Fee Related JP3124583U (en) | 2006-05-22 | 2006-05-22 | Knife blade |
Country Status (1)
Country | Link |
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JP (1) | JP3124583U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011212226A (en) * | 2010-03-31 | 2011-10-27 | Nisshin Steel Co Ltd | Cutter, cutter material excellent in antibacterial property, and method of manufacturing the same |
WO2020084818A1 (en) * | 2018-10-26 | 2020-04-30 | 株式会社レーベン | Cutting implement and method for manufacturing same |
-
2006
- 2006-05-22 JP JP2006004775U patent/JP3124583U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011212226A (en) * | 2010-03-31 | 2011-10-27 | Nisshin Steel Co Ltd | Cutter, cutter material excellent in antibacterial property, and method of manufacturing the same |
WO2020084818A1 (en) * | 2018-10-26 | 2020-04-30 | 株式会社レーベン | Cutting implement and method for manufacturing same |
US11938645B2 (en) | 2018-10-26 | 2024-03-26 | Kabushiki Kaisya Leben | Cutting implement and method for manufacturing same |
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R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
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LAPS | Cancellation because of no payment of annual fees |