JP2019195416A - Cooking ingredient boiling machine - Google Patents

Cooking ingredient boiling machine Download PDF

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JP2019195416A
JP2019195416A JP2018090163A JP2018090163A JP2019195416A JP 2019195416 A JP2019195416 A JP 2019195416A JP 2018090163 A JP2018090163 A JP 2018090163A JP 2018090163 A JP2018090163 A JP 2018090163A JP 2019195416 A JP2019195416 A JP 2019195416A
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hot water
tank
water tank
bottom wall
water supply
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JP7090321B2 (en
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大岩　政敏
Masatoshi Oiwa
政敏 大岩
古田　哲
Satoru Furuta
哲 古田
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MEITOO KK
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Abstract

To provide a cooking ingredient boiling machine that can satisfactorily discharge the boiled hot water in each hot water tank to outside,in a simple configuration, even when multiple hot water tanks are included.SOLUTION: A cooking ingredient boiling machine 10 includes multiple hot water tanks 22 each having a bottomed cylindrical shape and storing the boiled hot water inside, a combustion burner 49 arranged below the hot water tank 22 and heating the hot water tank 22, and a hot water supply tank 28 connected with the hot water tank 22 through a communicating tube 30. The hot water supply tank 28 has a bottom wall 35a formed more downward than a bottom wall 22a of the hot water tank 22. The communicating tube 30 is configured such that one end is connected to the bottom wall 22a of the hot water tank 22, and the other end is connected to the hot water supply tank 28 in a position lower than the bottom wall 22a of the hot water tank 22. The boiled hot water accumulated in the hot water tank 22 can be discharged to the outside through a pipe 45 for discharge, the pipe that is connected to the bottom wall 35a of the hot water supply tank 28.SELECTED DRAWING: Figure 2

Description

この発明は、麺類（例えば、そば、うどん、ラーメン、スパゲッティー等）等の食材（食品）を茹でるための食材茹で機に関する。   The present invention relates to a machine for cooking foods for cooking foods (food) such as noodles (for example, soba, udon, ramen, spaghetti, etc.).

例えば、下記特許文献１に示すように、内部に茹で湯が貯留される湯槽と、この湯槽の下方に配置され湯槽を加熱する加熱手段と、を備えた食材茹で機がある。
この食材茹で機では、湯槽を囲むように湯水供給槽としての熱交換器が設けられており、熱交換器から延設させた補給水導入管の端部を湯槽の内部に挿入して、この補給水導入管を介して熱交換器内の湯若しくは水を湯槽内に補給する。 For example, as shown in Patent Document 1 below, there is a food bowl with a hot water tank in which boiled hot water is stored and heating means that is disposed below the hot water tank and heats the hot water tank.
In this grinder machine, a heat exchanger as a hot water supply tank is provided so as to surround the hot water tank, and the end of a makeup water introduction pipe extending from the heat exchanger is inserted into the hot water tank. Hot water or water in the heat exchanger is supplied to the hot water tank through the make-up water introduction pipe.

このように構成された食材茹で機では、湯槽内に貯溜された茹で湯を排出する際、補給水導入管を利用していたが、補給水導入管の端部開口は、湯槽の底壁よりも上方に位置しているため、湯槽内の茹で湯の一部が排出されずに槽内に残ってしまう問題があった。   In the food bowl machine configured in this way, when draining hot water in the hot water tank stored in the hot water tank, the makeup water introduction pipe was used, but the end opening of the makeup water introduction pipe was from the bottom wall of the hot water tank Is located above, there is a problem that a part of the hot water is left in the tank without being discharged by boiling in the hot water tank.

これとは異なる排出方法として、補給水導入管を利用せず、別途の排出管を湯槽の底壁に接続し、かかる排出管を通じて湯槽内の茹で湯を排出することも考えられるが、複数の湯槽がある場合には、それぞれの湯槽に対して排出管を設けなければならず設備の複雑化を招いてしまう。   As a different discharge method, it is conceivable that a separate discharge pipe is connected to the bottom wall of the hot water tank without using the makeup water introduction pipe, and the hot water is discharged from the hot water in the hot water tank through such a discharge pipe. When there is a hot water tank, a discharge pipe must be provided for each hot water tank, resulting in complicated facilities.

特開２００６−１７４９４５号公報JP 2006-174945 A

本発明は以上のような事情を背景とし、複数の湯槽を備えている場合でも、簡素な構成で各湯槽内の茹で湯を良好に外部に排出することが可能な食材茹で機を提供することを目的としてなされたものである。   The present invention is based on the circumstances as described above, and provides a machine with a food bowl that can discharge hot water to the outside with a simple configuration even if it has a plurality of hot water tanks. It was made for the purpose.

而して本発明は、有底筒状をなし、内部に茹で湯が貯留される複数の湯槽と、
該湯槽の下方に配置され該湯槽を加熱する加熱手段と、
連通管を介して該湯槽と接続され、内部に貯留された湯若しくは水を該湯槽に供給する湯水供給槽と、を備えた食材茹で機であって、
前記湯水供給槽は、その底壁が、前記湯槽の底壁よりも下方に形成されるとともに、
前記連通管は、一方の端部が前記湯槽の底壁に接続され、他方の端部が前記湯槽の底壁よりも下方の位置で前記湯水供給槽に接続されており、
前記湯槽内に貯留された茹で湯を、前記湯水供給槽の底壁もしくはその近傍位置に接続された排出用の導管を通じて外部排出可能に構成されていることを特徴とする。 Thus, the present invention has a bottomed cylindrical shape, and a plurality of hot water baths in which boiling water is stored inside,
A heating means disposed below the hot water bath for heating the hot water bath;
A hot water supply tank connected to the hot water tank via a communication pipe and supplying hot water or water stored therein to the hot water tank;
The hot water supply tank has a bottom wall formed below the bottom wall of the hot water tank,
The communication pipe has one end connected to the bottom wall of the hot water tank, and the other end connected to the hot water supply tank at a position below the bottom wall of the hot water tank,
The boiled hot water stored in the hot water tank is configured to be discharged to the outside through a discharge conduit connected to the bottom wall of the hot water supply tank or a position near the bottom wall.

本発明によれば、湯水供給槽と湯槽を接続する連通管を利用して、湯槽内の茹で湯を抜き出し、外部に排出することができる。連通管の一方の端部は、湯槽の底壁に接続されているため、排出の際、湯槽内の茹で湯の一部が排出されずに内部に残ってしまうことを防止することができる。   ADVANTAGE OF THE INVENTION According to this invention, using the communicating pipe which connects a hot-water supply tank and a hot water tank, hot water can be extracted with the gutter in a hot water tank, and can be discharged | emitted outside. Since one end portion of the communication pipe is connected to the bottom wall of the hot water tank, it is possible to prevent a part of the hot water from being left in the bath without being discharged in the hot water in the hot water tank.

連通管は、湯水供給槽の内部に貯留された湯若しくは水を湯槽に供給する補給管としての機能も有している。本発明では、連通管の一端が湯槽の底壁に接続される構成であるため、連通管は必然的に湯槽の下方に配置される。このため本発明では、連通管を流通する湯若しくは水が、湯槽の下方に配置された加熱手段により加熱された後、湯槽に導入される。すなわち加熱手段近傍における熱交換面積が広がり、装置としての熱効率を高めることができる。本発明では、湯水供給槽内の水が十分に温められていない場合であっても、湯槽内に導入される水の温度は連通管内で高められるため、湯槽内の茹で湯の温度が必要以上に低下してしまうのを防止することができる。   The communication pipe also has a function as a supply pipe for supplying hot water or water stored in the hot water supply tank to the hot water tank. In the present invention, since one end of the communication pipe is connected to the bottom wall of the hot water tank, the communication pipe is inevitably disposed below the hot water tank. For this reason, in this invention, the hot water or water which distribute | circulates a communicating pipe is heated by the heating means arrange | positioned under the hot water tank, Then, it introduce | transduces into a hot water tank. That is, the heat exchange area in the vicinity of the heating means is expanded, and the thermal efficiency of the apparatus can be increased. In the present invention, even if the water in the hot water supply tank is not sufficiently warmed, the temperature of the water introduced into the hot water tank is increased in the communication pipe, so the temperature of boiling water in the hot water tank is more than necessary. Can be prevented.

有底筒状の湯槽を複数備えた本発明の食材茹で機では、使用する湯槽内の茹で湯のみを加熱手段を用いて加熱沸騰させれば良い。このため、湧きが早く、また少量の食材を茹でる場合に燃料の使用量を抑えることができる。一方で、各湯槽の容積が小さいため、貯留された茹で湯に濁りが生じやすい。このため本発明では、前記湯槽の周壁上部の、前記湯水供給槽の水面よりも高い位置に、前記湯槽内の茹で湯の一部を前記湯水供給槽に向けて排出可能な切欠部を形成することができる。
このようにすれば、茹で湯の一部がかかる切欠部を通じて流出し、これに代わる新たな湯若しくは水が湯水供給槽から湯槽内に補給されるため、湯槽内の濁りの悪化を抑制することができる。 In the food mashing machine of the present invention provided with a plurality of bottomed cylindrical hot water tanks, only boiling water in the hot water tank to be used may be heated and boiled using heating means. For this reason, the amount of fuel used can be suppressed when springing quickly and when a small amount of food is boiled. On the other hand, since the volume of each hot water tank is small, the stored hot water tends to become turbid. For this reason, in this invention, the notch part which can discharge | release a part of hot water in the said hot water tank toward the said hot water supply tank is formed in the position higher than the water surface of the said hot water supply tank in the surrounding wall upper part of the said hot water tank. be able to.
In this way, a part of the hot water is boiled out through the notch, and new hot water or water that replaces it is replenished from the hot water supply tank into the hot water tank, thereby suppressing the deterioration of turbidity in the hot water tank. Can do.

ここで切欠部を湯水供給槽の水面よりも高い位置に設けたのは、この切欠部から、湯水供給槽内の温度の低い湯若しくは水が直接、湯槽内に流入するのを防止するためである。本発明では、連通管を通じて加熱された湯が湯槽内に導入され、湯槽内の茹で湯の温度が必要以上に低下してしまうのを防止することができる。   The reason why the notch is provided at a position higher than the surface of the hot water supply tank is to prevent hot water or water having a low temperature in the hot water supply tank from flowing directly into the hot water tank from the notch. is there. In the present invention, hot water heated through the communication pipe is introduced into the hot water tank, and the temperature of the hot water in the hot water tank can be prevented from dropping more than necessary.

また本発明では、前記湯槽に挿入される容器の、食材を収容する収容部を、多数のパンチング孔が穿設された穴あき材で構成することができる。
湯槽に挿入される容器の収容部を、ステンレス製ワイヤーを編んだ網材で構成することも可能であるが、開口比率が高いため、収容部内に一旦進入した噴出流が収容部外に逃げ易く、例えば麺類を茹でた場合に、湯槽で麺類が回転する動きが止まり易い。これに対し収容部を、多数のパンチング孔が穿設された穴あき材で構成した場合には、網材に比べて収容部における開口比率が低くなり、収容部内の噴出流が外に逃げ難くなるため、麺類をより速い速度で回転させることが可能となり、その結果、茹で時間を短くすることができる。 Moreover, in this invention, the accommodating part which accommodates a foodstuff of the container inserted in the said hot water tank can be comprised with the perforated material in which many punching holes were drilled.
It is possible to configure the container containing the container inserted in the hot water bath with a mesh material knitted with stainless steel wire. However, since the opening ratio is high, the jet flow once entered the container easily escapes outside the container. For example, when the noodles are boiled, the movement of the noodles rotating in the water bath tends to stop. On the other hand, when the accommodating portion is made of a perforated material having a large number of punching holes, the opening ratio in the accommodating portion is lower than that of the net member, and the jet flow in the accommodating portion is difficult to escape to the outside. Therefore, the noodles can be rotated at a higher speed, and as a result, the cooking time can be shortened.

本発明の一実施形態の食材茹で機を示した図で（ａ）はその平面図、（ｂ）は正面図である。It is the figure which showed the machine with the food bowl of one Embodiment of this invention, (a) is the top view, (b) is a front view. 図１のII−II部位に対応する断面図である。It is sectional drawing corresponding to the II-II site | part of FIG. 図１のIII−III部位に対応する断面図である。It is sectional drawing corresponding to the III-III site | part of FIG. （ａ）は湯槽配置部を構成する部材を上面方向から示した斜視図である。（ｂ）は同部材を底面方向から示した斜視図である。(A) is the perspective view which showed the member which comprises a hot water tank arrangement | positioning part from the upper surface direction. (B) is the perspective view which showed the same member from the bottom face direction. 湯槽配置部の上部を拡大して示した断面図である。It is sectional drawing which expanded and showed the upper part of the hot water tank arrangement | positioning part. 本実施形態における茹で湯排出時の作用説明図である。It is action explanatory drawing at the time of boiling water discharge in this embodiment.

次に本発明の実施形態を図面に基づいて詳しく説明する。
図１において、１０は本発明の一実施形態の食材茹で機で、その上部に設けられた湯槽配置部１２と、湯槽配置部１２の前側に設けられた操作部１６と、湯槽配置部１２の後側に位置し、付帯装置を内部に収容する装置収容部１４と、を備えている。
本例では、装置収容部１４の内部に給水装置１８が収容され、また装置収容部１４の上部にはカラン２０が設けられている。 Next, embodiments of the present invention will be described in detail with reference to the drawings.
In FIG. 1, reference numeral 10 denotes a food bowl according to an embodiment of the present invention, a hot water tank arrangement part 12 provided in the upper part thereof, an operation part 16 provided in front of the hot water tank arrangement part 12, and a hot water tank arrangement part 12. And a device accommodating portion 14 that is located on the rear side and accommodates the accessory device therein.
In this example, a water supply device 18 is accommodated in the device accommodating portion 14, and a currant 20 is provided on the upper portion of the device accommodating portion 14.

湯槽配置部１２は、茹で湯を内部に貯留する複数（本例では６つ）の湯槽２２と、内部に貯留された湯若しくは水を各湯槽２２に供給する湯水供給槽２８とを備え、各湯槽２２はそれぞれ連通管３０（図２参照）を介して湯水供給槽２８と連通する。なお、湯水供給槽２８の上向きの開口は、蓋部２６で覆われている。   The hot water tank arrangement unit 12 includes a plurality (six in this example) of hot water tanks 22 for storing hot water inside the boiled water, and hot water supply tanks 28 for supplying hot water or water stored therein to each of the hot water tanks 22. Each of the hot water tanks 22 communicates with the hot water supply tank 28 via a communication pipe 30 (see FIG. 2). The upward opening of the hot water supply tank 28 is covered with a lid portion 26.

図２に示すように、湯槽２２には、麺類等の食材が収容された容器としての麺籠Ｙが挿入される。湯槽２２は、上向きに開口した有底円筒形状をなし、１つの麺籠Ｙが挿入可能な大きさとされている。   As shown in FIG. 2, noodle bowl Y as a container in which ingredients such as noodles are stored is inserted into hot water bath 22. The hot water bath 22 has a bottomed cylindrical shape that opens upward, and is sized such that one noodle bowl Y can be inserted.

湯槽２２内の下方位置には、略円錐形状の、噴流を発生させるための噴流板３１が配設されている。噴流板３１には麺籠Ｙの底部の位置に対向させて噴流孔３２が設けられている。この噴流板３１は、上方へ噴出する噴出流を形成して、噴出流を麺籠Ｙ内の食材に集中的に接触させ、これを撹拌して解きほぐすものである。   A substantially conical jet plate 31 for generating a jet is disposed at a lower position in the hot water tank 22. The jet plate 31 is provided with jet holes 32 so as to face the position of the bottom of the noodle bowl Y. The jet plate 31 forms a jet flow that jets upward, causes the jet flow to intensively contact with the ingredients in the noodle bowl Y, and stirs and unraveles it.

湯槽２２の底壁２２ａには、複数の加熱突起３４が下向きに配設されている。加熱突起３４は、後述する燃焼室２４における高温ガスを再燃焼させるとともに熱効率を向上させるものである。   A plurality of heating protrusions 34 are disposed downward on the bottom wall 22 a of the hot water bath 22. The heating projection 34 reheats the high-temperature gas in the combustion chamber 24 described later and improves the thermal efficiency.

図４は、湯槽２２および湯水供給槽２８を一体に接合させた、湯槽配置部１２を構成する部材を示した斜視図である。各湯槽２２を取り囲むように湯水供給槽２８が形成されている。湯水供給槽２８は、平面視矩形枠状の深底部３５と、深底部３５よりも内側に位置する浅底部３６とを備えている。深底部３５の底壁３５ａには排出用の導管４５が接続されている。なお、湯水供給槽２８の上部外周には、その前方および左右の側方に、樋状の余剰水受け部４４が設けられ、その底壁４４ａには排出用の導管４６が接続されている。図４（ａ）における５０は、底壁４４ａに形成された開口で、導管４６と連通する。   FIG. 4 is a perspective view showing members constituting the hot water tank arrangement unit 12 in which the hot water tank 22 and the hot water supply tank 28 are joined together. A hot water supply tank 28 is formed so as to surround each hot water tank 22. The hot water supply tank 28 includes a deep bottom portion 35 having a rectangular frame shape in plan view, and a shallow bottom portion 36 located inside the deep bottom portion 35. A discharge conduit 45 is connected to the bottom wall 35 a of the deep bottom portion 35. In addition, a bowl-shaped surplus water receiving portion 44 is provided on the upper outer periphery of the hot water supply tank 28 on the front and left and right sides, and a discharge conduit 46 is connected to the bottom wall 44a. Reference numeral 50 in FIG. 4A denotes an opening formed in the bottom wall 44 a and communicates with the conduit 46.

図２に示すように、深底部３５はその底壁３５ａが、湯槽２２の底壁２２ａよりも下方に形成されている。湯槽２２と湯水供給槽２８とを連通させる連通管３０は、一方の端部が湯槽２２の底壁２２ａに接続され、他方の端部が湯槽２２の底壁２２ａよりも下方の位置で湯水供給槽２８の内周壁３５ｂに接続されており、湯水供給槽２８内の湯若しくは水は、連通管３０を通じて湯槽２２内に導入される。   As shown in FIG. 2, the bottom wall 35 a of the deep bottom portion 35 is formed below the bottom wall 22 a of the hot water tank 22. The communication pipe 30 that connects the hot water tank 22 and the hot water supply tank 28 has one end connected to the bottom wall 22 a of the hot water tank 22 and the other end supplied with hot water at a position below the bottom wall 22 a of the hot water tank 22. It is connected to the inner peripheral wall 35 b of the tank 28, and hot water or water in the hot water supply tank 28 is introduced into the hot water tank 22 through the communication pipe 30.

図３に示すように、湯水供給槽２８は、連通管３７を介して給水装置１８に接続されている。給水装置１８は、タンク３８と、タンク３８の内部に組み付けられたボールタップ３９を備えている。ボールタップ３９は、フロート４０と、フロート４０の昇降に連動して開閉する給水弁４１と、タンク内吐水口４２とを備えている。ボールタップ３９には図示を省略する給水管が接続されており、フロート４０の下降により給水弁４１を開いてタンク内吐水口４２から吐水を行い、またフロート４０の上昇により給水弁４１を閉じて給水停止する。給水装置１８は、このようにタンク３８内の水面Ｈの高さを制御しながら、連通管３７を通じて湯水供給槽２８に水を供給する。
そして湯水供給槽２８の内部には給水装置１８から水が貯留されることとなり、また各湯槽２２の内部には連通管３０を通じて湯水供給槽２８からの水が供給される。 As shown in FIG. 3, the hot water supply tank 28 is connected to the water supply device 18 via a communication pipe 37. The water supply device 18 includes a tank 38 and a ball tap 39 assembled inside the tank 38. The ball tap 39 includes a float 40, a water supply valve 41 that opens and closes in conjunction with the raising and lowering of the float 40, and a tank spout 42. A water supply pipe (not shown) is connected to the ball tap 39, the water supply valve 41 is opened by lowering the float 40, water is discharged from the water outlet 42 in the tank, and the water supply valve 41 is closed by raising the float 40. Stop. The water supply device 18 supplies water to the hot water supply tank 28 through the communication pipe 37 while controlling the height of the water surface H in the tank 38 in this way.
Water is stored in the hot water supply tank 28 from the water supply device 18, and water from the hot water supply tank 28 is supplied into the hot water tanks 22 through the communication pipes 30.

図４に示すように、各湯槽２２の周壁上部および湯水供給槽２８の周壁上部には、それぞれ切欠部５７および５８が形成されている。これら切欠部５７，５８は、槽内に貯留された湯若しくは水の一部を槽外に排出するためのものである。
例えば図５に示すように、湯水供給槽２８の周壁上部では、切欠部５８の底面を越えて溢れ出た水は、余剰水受け部４４に受け止められ、図３で示す導管４６により外部に排出される。 As shown in FIG. 4, notches 57 and 58 are formed in the upper peripheral wall of each hot water tank 22 and the upper peripheral wall of the hot water supply tank 28, respectively. These notches 57 and 58 are for discharging hot water or a part of water stored in the tank to the outside of the tank.
For example, as shown in FIG. 5, in the upper part of the peripheral wall of the hot water supply tank 28, the water overflowing beyond the bottom surface of the notch 58 is received by the surplus water receiving part 44 and discharged to the outside by the conduit 46 shown in FIG. Is done.

一方、湯槽２２の周壁上部に形成された切欠部５７は、その底面が湯水供給槽２８の水面Ｉよりも僅かに高い位置に形成されている。通常、食材を茹でる際には湯水供給槽２８内の湯若しくは水よりも、湯槽２２内の茹で湯の温度が高く、これに伴い湯水供給槽２８内の水面Ｉよりも湯槽２２の水面Ｊが高くなる。本例では、この状態で湯槽２２内の茹で湯の一部が湯水供給槽２８内に溢れ出るように、また湯水供給槽２８内の湯若しくは水が湯槽２２内に流入しないように、切欠部５７が形成されている。
また、図５に示すように、食材を茹でる際に湯槽２２の上縁部を乗り越えて溢れ出た茹で湯は、蓋部２６の上面を流れ、余剰水受け部４４を経て導管４６により外部に排出される。 On the other hand, the bottom of the cutout 57 formed in the upper part of the peripheral wall of the hot water tank 22 is formed at a position slightly higher than the water surface I of the hot water supply tank 28. Normally, when boiling food, the temperature of boiling water in the hot water tank 22 is higher than the hot water or water in the hot water supply tank 28, and accordingly, the water surface J of the hot water tank 22 is higher than the water surface I in the hot water supply tank 28. Get higher. In this example, in this state, a notch is formed so that a part of the boiling water in the hot water tank 22 overflows into the hot water supply tank 28, and the hot water or water in the hot water supply tank 28 does not flow into the hot water tank 22. 57 is formed.
In addition, as shown in FIG. 5, when boiling food, the boiling water that has overflowed over the upper edge of the hot water tank 22 flows over the upper surface of the lid portion 26, passes through the excess water receiving portion 44, and is discharged to the outside by the conduit 46. Discharged.

図２，３に示すように湯水供給槽２８の内側には、各湯槽２２の下部を取り囲むように囲繞壁４７が形成され、各湯槽２２の下方且つ囲繞壁４７の内側に燃焼室２４が形成されている。燃焼室２４では、各湯槽２２の下方に、湯槽２２の底壁２２ａを加熱する加熱手段としての燃焼バーナ４９が配設されている。本例の場合、各湯槽２２に対応して６つの燃焼バーナ４９が配設されている。燃焼バーナ４９は、図示を省略するガス供給管により供給されるガスを燃焼させるものである。図１（ｂ）に示すように、操作部１６にはこれら燃焼バーナ４９の点火・消化および火力の調整を行なう操作摘み１７が、燃焼バーナ４９の数に対応して設けられている。
なお、囲繞壁４７の内側には、加熱された際に遠赤外線を放射可能なジルコニアセラミックス等からなる遠赤外線放射体４７ａが固着されている。 As shown in FIGS. 2 and 3, a surrounding wall 47 is formed inside the hot water supply tank 28 so as to surround the lower part of each hot water tank 22, and a combustion chamber 24 is formed below each hot water tank 22 and inside the surrounding wall 47. Has been. In the combustion chamber 24, a combustion burner 49 is disposed below each hot water tank 22 as heating means for heating the bottom wall 22 a of the hot water tank 22. In the case of this example, six combustion burners 49 are arranged corresponding to each hot water tank 22. The combustion burner 49 burns gas supplied by a gas supply pipe (not shown). As shown in FIG. 1 (b), the operation section 16 is provided with operation knobs 17 for igniting / digesting the combustion burners 49 and adjusting the heating power corresponding to the number of the combustion burners 49.
A far-infrared radiator 47a made of zirconia ceramics or the like capable of emitting far-infrared rays when heated is fixed inside the surrounding wall 47.

図２，３に示すように、囲繞壁４７の上部は、湯槽２２の下部を囲繞するように、湯槽２２と湯水供給槽２８との間に延設され、囲繞壁４７と湯槽２２との間には第１煙道部５１が形成され、囲繞壁４７と湯水供給槽２８との間には第１煙道部５１に連通された第２煙道部５２が形成されている。   As shown in FIGS. 2 and 3, the upper part of the surrounding wall 47 extends between the hot water tank 22 and the hot water supply tank 28 so as to surround the lower part of the hot water tank 22, and between the surrounding wall 47 and the hot water tank 22. A first flue portion 51 is formed, and a second flue portion 52 communicating with the first flue portion 51 is formed between the surrounding wall 47 and the hot water supply tank 28.

そして、湯水供給槽２８と食材茹で機１０の各側壁１１（図２参照）との間、および装置収容部１４の内部には第２煙道部５２に連通された第３煙道部５３が形成されている。
各煙道部を流通した燃焼ガスは、装置収容部１４に形成された複数の排気口５４（図１（ａ）参照）より外部に排出される。 And the 3rd flue part 53 connected to the 2nd flue part 52 is connected between each side wall 11 (refer FIG. 2) of the machine 10 with the hot-water supply tank 28 and the food container, and the inside of the apparatus accommodating part 14. FIG. Is formed.
The combustion gas that has circulated through each flue portion is discharged to the outside through a plurality of exhaust ports 54 (see FIG. 1A) formed in the device accommodating portion 14.

麺籠Ｙは、図２に示すように、平面視略円形状で上方に開口する上下に長い収容部６０と、収容部６０の上端部から上方に突設された柄６２を備えている。
食材としての麺類を収容する収容部６０は、湯槽２２の内部に浸漬可能な大きさで、下方に至るに従ってその断面形状を縮小させている。収容部６０の上部には、他部よりも外径が大きな円環状のリング部６３が形成されている。
この収容部６０は、ステンレス製ワイヤーを編んだ網材で形成することも可能であるが、本例では、多数のパンチング孔６４が穿設された穴あき板で構成されている。また材質としてはステンレスに限らず、他の金属材料や樹脂等を使用することも可能である。 As shown in FIG. 2, the noodle bowl Y is provided with a vertically long storage portion 60 that opens upward in a substantially circular shape in plan view, and a handle 62 that protrudes upward from the upper end of the storage portion 60.
The storage part 60 for storing noodles as a food material has a size that can be immersed in the hot water bath 22 and has a reduced cross-sectional shape as it goes downward. An annular ring portion 63 having an outer diameter larger than that of the other portion is formed on the upper portion of the accommodating portion 60.
The housing portion 60 can be formed of a mesh material made of stainless steel wire, but in this example, the housing portion 60 is formed of a perforated plate in which a number of punching holes 64 are formed. The material is not limited to stainless steel, and other metal materials, resins, and the like can be used.

以上のように構成された食材茹で機１０の作用について説明する。
まず、各湯槽２２および湯水供給槽２８が、水で満たされた状態で燃焼バーナ４９に点火する。なお、本例では６つの湯槽２２を備えているが、その一部だけを使用する場合には、使用する湯槽２２の直下の燃焼バーナ４９だけを点火すればよい。これにより湯槽２２の底壁２２ａおよび加熱突起３４が加熱される。また各囲繞壁４７の遠赤外線放射体４７ａも温められて遠赤外線を放射し、湯槽２２を温める。 The operation of the machine 10 with the food bowl configured as described above will be described.
First, each hot water tank 22 and the hot water supply tank 28 are ignited in the combustion burner 49 while being filled with water. In this example, six hot water tanks 22 are provided, but when only a part of them is used, only the combustion burner 49 immediately below the hot water tank 22 to be used needs to be ignited. Thereby, the bottom wall 22a and the heating protrusion 34 of the hot water bath 22 are heated. Moreover, the far-infrared radiator 47a of each wall 47 is also warmed and radiates far-infrared rays to warm the hot water bath 22.

燃焼バーナ４９による燃焼で生じた燃焼ガスは、図２，３の矢印で示すように、第１煙道部５１および第２煙道部５２を通って第３煙道部５３に入る。高温の燃焼ガスは、各煙道部を流通する過程で、熱交換により湯水供給槽２８内の水を温める。そして、熱交換により熱を奪われ温度低下した排ガス（燃焼ガス）は、装置収容部１４の上部に設けられた排気口５４から外部に排気される。   The combustion gas generated by the combustion by the combustion burner 49 enters the third flue portion 53 through the first flue portion 51 and the second flue portion 52 as indicated by arrows in FIGS. The high-temperature combustion gas warms the water in the hot water supply tank 28 by heat exchange in the process of flowing through each flue section. The exhaust gas (combustion gas) whose temperature has been reduced due to heat exchange is exhausted to the outside through an exhaust port 54 provided in the upper part of the apparatus housing portion 14.

一方、湯槽２２の内部では、噴流板３１の下方の水が加熱沸騰し、噴流孔３２からは上方に噴出する噴出流が生じる。ここで、湯槽２２内に、麺類が入った麺籠Ｙの収容部６０を挿入すると、収容部６０の底部及び周壁に形成されたパンチング孔６４を通じて内部に進入した噴出流が、収容部６０内の麺類に接触して伝熱を行うとともに、麺類を撹拌させる。このようにして所定時間、茹でられた麺類は、麺籠Ｙごと茹で湯から引き上げられる。   On the other hand, in the hot water bath 22, the water below the jet plate 31 is heated and boiled, and a jet flow jetting upward from the jet hole 32 is generated. Here, when the storage portion 60 of the noodle bowl Y containing noodles is inserted into the hot water bath 22, the jet flow that has entered inside through the punching holes 64 formed in the bottom and peripheral walls of the storage portion 60 is generated in the storage portion 60. The noodles are contacted with each other to conduct heat, and the noodles are stirred. The noodles boiled for a predetermined time in this way are pulled out of the hot water with the noodle bowl Y together with the boil.

麺類が茹でられている間、図５で示すように、湯槽２２の切欠部５７からは茹で湯の一部が湯水供給槽２８に流出する。そして、これを補うように湯槽２２の底壁２２ａに接続された連通管３０を通じて新たな湯が湯槽２２内に導入され（図２参照）、湯槽２２内の茹で湯の濁りが悪化するのを抑制する。   While the noodles are being boiled, as shown in FIG. 5, a part of the boiled hot water flows out from the notch 57 of the hot water tank 22 into the hot water supply tank 28. Then, to compensate for this, new hot water is introduced into the hot water bath 22 through the communication pipe 30 connected to the bottom wall 22a of the hot water bath 22 (see FIG. 2), and the turbidity of the hot water in the hot water bath 22 deteriorates. Suppress.

また、清掃のために湯槽２２内の茹で湯を排出する場合には、図示を省略する給水管の開閉バルブを閉じた状態で、排出用の導管４５に接続された開閉バルブ６６を開くと、図６に示すように湯槽２２の底壁２２ａに形成された開口２３を通じて湯槽２２内の茹で湯が連通管３０内に流れ込み、湯水供給槽２８の側に向けて流通する。そして、湯水供給槽２８内の湯とともに導管４５を通じて外部に排出される。   Further, when discharging hot water in the hot water tank 22 for cleaning, when the open / close valve 66 connected to the discharge conduit 45 is opened with the open / close valve of the water supply pipe (not shown) closed, As shown in FIG. 6, the hot water in the hot water tank 22 flows into the communication pipe 30 through the opening 23 formed in the bottom wall 22 a of the hot water tank 22 and flows toward the hot water supply tank 28. Then, the hot water in the hot water supply tank 28 is discharged to the outside through the conduit 45.

以上のように、本実施形態によれば、湯水供給槽２８と湯槽２２とを接続する連通管３０を利用して、湯槽２２内の茹で湯を抜き出し、外部に排出することができる。連通管３０の一方の端部は、湯槽２２の底壁２２ａに接続されているため、排出の際、湯槽２２内の茹で湯の一部が排出されずに内部に残ってしまうことを防止することができる。   As described above, according to the present embodiment, the hot water can be extracted with the tub in the hot water tank 22 and discharged to the outside using the communication pipe 30 that connects the hot water supply tank 28 and the hot water tank 22. Since one end of the communication pipe 30 is connected to the bottom wall 22a of the hot water tub 22, it prevents a part of the hot water from being left inside without being discharged in the hot water in the hot water tub 22 during discharging. be able to.

連通管３０は、湯水供給槽２８の内部に貯留された湯若しくは水を湯槽２２に供給する補給管としての機能も有している。本実施形態では、連通管３０の一端が湯槽２２の底壁２２ａに接続される構成であるため、連通管３０は必然的に湯槽２２の下方に配置される。このため本実施形態では、図２に示すように、連通管３０を流通する湯若しくは水が、湯槽２２の下方に配置された燃焼バーナ４９により加熱されたのち湯槽２２に導入される。すなわち本実施形態の食材茹で機１０では、燃焼バーナ４９近傍における熱交換面積が広がり、装置としての熱効率を高めることができる。本実施形態では、湯水供給槽２８内の水が十分に温められていない場合であっても、湯槽２２内に導入される水の温度は、連通管３０内で高められるため、湯槽２２内の茹で湯の温度が必要以上に低下してしまうのを防止することができる。   The communication pipe 30 also has a function as a supply pipe for supplying hot water or water stored in the hot water supply tank 28 to the hot water tank 22. In the present embodiment, since one end of the communication pipe 30 is connected to the bottom wall 22 a of the hot water tank 22, the communication pipe 30 is necessarily arranged below the hot water tank 22. For this reason, in this embodiment, as shown in FIG. 2, hot water or water flowing through the communication pipe 30 is heated by the combustion burner 49 disposed below the hot water tank 22 and then introduced into the hot water tank 22. In other words, in the food grinder 10 of this embodiment, the heat exchange area in the vicinity of the combustion burner 49 is widened, and the thermal efficiency of the apparatus can be increased. In the present embodiment, even if the water in the hot water supply tank 28 is not sufficiently warmed, the temperature of the water introduced into the hot water tank 22 is increased in the communication pipe 30, so It can prevent that the temperature of boiling water falls more than necessary.

また本実施形態では、湯槽２２の周壁上部の、湯水供給槽２８の水面Ｉよりも高い位置に、湯槽２２内の茹で湯の一部を湯水供給槽２８に向けて排出可能な切欠部５７を形成している。湯槽２２を複数備えた本実施形態の食材茹で機１０では、各湯槽２２の容積が小さいため、貯留された茹で湯に濁りが生じやすいが、湯槽２２の周壁上部に切欠部５７を形成することで、茹で湯の一部が切欠部５７を通じて流出し、これに代わる新たな湯が湯水供給槽２８から湯槽２２内に補給されるため、湯槽２２内の濁りの悪化を抑制することができる。   Moreover, in this embodiment, the notch part 57 which can discharge | release a part of hot water in the hot water tank 22 toward the hot water supply tank 28 in the position higher than the water surface I of the hot water supply tank 28 in the upper part of the surrounding wall of the hot water tank 22 is provided. Forming. In the food bowl 1 of this embodiment provided with a plurality of hot water tanks 22, since the capacity of each hot water tank 22 is small, the stored hot water tends to cause turbidity in hot water. Thus, a part of boiling water flows out through the notch 57, and new hot water instead of this is replenished from the hot water supply tank 28 into the hot water tank 22, so that deterioration of turbidity in the hot water tank 22 can be suppressed.

また切欠部５７を湯水供給槽２８の水面Ｉよりも高い位置に設けているため、切欠部５７から温度の低い湯水供給槽２８内の湯若しくは水が直接、湯槽２２内に流入するのを防止することができる。その結果、湯槽２２内には、連通管３０を通じて加熱された湯が導入されるので、湯槽２２内の茹で湯の温度が必要以上に低下してしまうのを防止することができる。   Moreover, since the notch 57 is provided at a position higher than the water surface I of the hot water supply tank 28, hot water or water in the hot water supply tank 28 having a low temperature is prevented from flowing directly into the hot water tank 22 from the notch 57. can do. As a result, the hot water heated through the communication pipe 30 is introduced into the hot water tank 22, so that it is possible to prevent the temperature of the hot water in the hot water tank 22 from being lowered more than necessary.

また本実施形態では、湯槽２２に挿入される麺籠Ｙの収容部６０を、多数のパンチング孔６４が穿設された穴あき材で構成している。このため、収容部６０を、ステンレス製ワイヤーを編んだ網材で構成した場合に比べて、収容部６０における開口比率が低くなって、収容部６０内に進入した噴出流が収容部６０外に逃げ難くなるため、収容部６０内において麺類をより速い速度で回転させることが可能となり、その結果、茹で時間を短くすることができる。   Further, in the present embodiment, the noodle bowl Y storage portion 60 inserted into the hot water tank 22 is formed of a perforated material in which a large number of punching holes 64 are formed. For this reason, compared with the case where the accommodating part 60 is comprised with the net | network material which knitted the stainless steel wire, the opening ratio in the accommodating part 60 becomes low, and the jet flow which entered the accommodating part 60 is outside the accommodating part 60. Since it becomes difficult to escape, it becomes possible to rotate noodles in the accommodating part 60 at a faster speed, and as a result, the cooking time can be shortened.

以上本発明の実施形態を詳述したがこれはあくまでも一例示である。例えば本発明の食材茹で機には、麺類以外の食材を適用することも可能である等、本発明は、その趣旨を逸脱しない範囲において様々変更を加えた形態で実施可能である。   Although the embodiment of the present invention has been described in detail above, this is merely an example. For example, the present invention can be implemented in various forms without departing from the gist of the present invention, such as food materials other than noodles, which can be applied to the food masher of the present invention.

１０ 食材茹で機
２２ 湯槽
２２ａ 底壁
２８ 湯水供給槽
３０ 連通管
３５ａ 底壁
４５ 導管
４９ 燃焼バーナ（加熱手段）
５７ 切欠部
６０ 収容部
Ｉ，Ｊ 水面
Ｙ 麺籠（容器） 10 Cooking machine 22 Hot water tank 22a Bottom wall 28 Hot water supply tank 30 Communication pipe 35a Bottom wall 45 Conduit 49 Combustion burner (heating means)
57 Notch 60 Housing I, J Water surface Y Noodle bowl (container)

Claims (3)

有底筒状をなし、内部に茹で湯が貯留される複数の湯槽と、
該湯槽の下方に配置され該湯槽を加熱する加熱手段と、
連通管を介して該湯槽と接続され、内部に貯留された湯若しくは水を該湯槽に供給する湯水供給槽と、を備えた食材茹で機であって、
前記湯水供給槽は、その底壁が、前記湯槽の底壁よりも下方に形成されるとともに、
前記連通管は、一方の端部が前記湯槽の底壁に接続され、他方の端部が該湯槽の底壁よりも下方の位置で前記湯水供給槽に接続されており、
前記湯槽内に貯留された茹で湯を、前記湯水供給槽の底壁もしくはその近傍位置に接続された排出用の導管を通じて外部排出可能に構成されていることを特徴とする食材茹で機。 A plurality of hot water baths that have a bottomed cylindrical shape and in which boiled hot water is stored,
A heating means disposed below the hot water bath for heating the hot water bath;
A hot water supply tank connected to the hot water tank via a communication pipe and supplying hot water or water stored therein to the hot water tank;
The hot water supply tank has a bottom wall formed below the bottom wall of the hot water tank,
The communication pipe has one end connected to the bottom wall of the hot water tank, and the other end connected to the hot water supply tank at a position below the bottom wall of the hot water tank,
A food brewing machine characterized in that the boiling water stored in the hot water tank can be discharged to the outside through a discharge conduit connected to the bottom wall of the hot water supply tank or the vicinity thereof. 前記湯槽の周壁上部には、前記湯水供給槽の水面よりも高い位置に、前記湯槽内の茹で湯の一部を前記湯水供給槽に向けて排出可能な切欠部が形成されていることを特徴とする請求項１に記載の食材茹で機。   In the upper part of the peripheral wall of the hot water tank, a notch is formed at a position higher than the water surface of the hot water supply tank so that a part of the hot water in the hot water tank can be discharged toward the hot water supply tank. A machine for cooking food ingredients according to claim 1. 前記湯槽に挿入される容器は、食材を収容する収容部が、多数のパンチング孔が穿設された穴あき材で構成されていることを特徴とする請求項１に記載の食材茹で機。   The container inserted in the hot water tank is a food ware machine according to claim 1, wherein the container for containing the food is made of a perforated material having a number of punching holes.
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JP2022022234A (en) * 2020-02-17 2022-02-03 コネクテッドロボティクス株式会社 Control program and cooking system
JP7193882B2 (en) 2020-02-17 2022-12-21 コネクテッドロボティクス株式会社 Control program and cooking system

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