JP2016097303A - Cooking container - Google Patents

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JP2016097303A
JP2016097303A JP2015217334A JP2015217334A JP2016097303A JP 2016097303 A JP2016097303 A JP 2016097303A JP 2015217334 A JP2015217334 A JP 2015217334A JP 2015217334 A JP2015217334 A JP 2015217334A JP 2016097303 A JP2016097303 A JP 2016097303A
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container
cooking container
cooking
container body
flame
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キム，ジョンムン
Jongmoon Kim
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YOKO KK
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/36—Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a cooking container capable of maximally extending the time for flame to stay in the bottom outer face of a cooking container and enhancing heat efficiency and thermal conductivity.SOLUTION: The invented cooking container consisting of a container body 10 which is circular and has a housing part inside, has a bottom outer face 10a of the cooking container serially formed to be projecting and depressed with uneven-shaped raised character parts 20 and incised character parts 30, causes the flame contacting the bottom outer face 10a of the container body 10 to continuously collide against the incised character parts 30 and guides it to get out of the cooking container 10 slowly.SELECTED DRAWING: Figure 1

Description

本発明は、調理容器（cooking vessel）に関し、より詳しくは、火炎が直接接触する調理容器の底部外面を凹凸形態で陽刻部および陰刻部を連続的に形成して、火炎が調理容器の外郭へ抜け出すことを最大限に引き伸ばし、熱効率及び熱伝導性を高めるようにした調理容器に関する。   The present invention relates to a cooking vessel, and more specifically, the bottom outer surface of a cooking container in direct contact with a flame is continuously formed in a concave and convex shape with a positive portion and a negative portion, and the flame is directed to the outer shell of the cooking vessel. The present invention relates to a cooking container that maximizes the escape and enhances thermal efficiency and thermal conductivity.

一般に各家庭では飲食物を調理する目的として、多様な調理容器が用いられる。このような調理容器に該当する鍋、フライパン等は、調理時に飲食物が表面に焦げ付いて、綺麗な調理状態にならなくなるという不具合が発生したり、調理時に添加される各種の調味料類が有する化学的な特性により、有害な化学反応物の生成と腐食を招くという不具合が発生したりする恐れがある。このような不具合の発生を防止するために、調理用具内面の表面にはノン−スティック（ＮＯＮ−ＳＴＩＣＫ）機能（即ち、飲食物が容器の表面に焦げ付かないようにすること）を実現するように被膜を積層させた製品が広く用いられている。   In general, various cooking containers are used in each home for the purpose of cooking food and drink. Pans, frying pans, etc. that fall under such cooking containers have various kinds of seasonings that cause problems such as food and drinks scorching on the surface during cooking and not being in a beautiful cooking state, or added during cooking Due to its chemical nature, it can lead to the generation of harmful chemical reactants and failures that lead to corrosion. In order to prevent the occurrence of such problems, a non-stick (NON-STICK) function (that is, preventing food and drink from scorching the surface of the container) on the inner surface of the cooking utensil is realized. Products in which a film is laminated on are widely used.

上記のような調理容器は通常、ステンレス板を円形、または四角など様々な形態で切断した後、金型でプレス加工して上部が開放され、側壁と底面を有するように形成される。   The cooking container as described above is generally formed to have a side wall and a bottom surface by cutting a stainless steel plate in various shapes such as a circle or a square and then pressing the mold with a mold to open the top.

一方、このような調理容器はガスレンジなどの加熱手段の上に載せられ、各種飲食物を料理することになり、従来調理容器の底面は特別な形態なく滑らかに形成されることによってガスレンジの火炎が調理容器の底面に触れた際に、前記調理容器の底面の外郭側へ迅速に抜け出すことにより、熱効率が下がるという短所があり、何よりも火炎が短期間内に抜き出すことによって熱を伝導させるための時間が足りなくなり、その結果、熱伝導性が下がるという短所がある。   On the other hand, such a cooking container is placed on a heating means such as a gas range to cook various foods and drinks, and the bottom surface of the conventional cooking container is formed smoothly without any special form. When the flame touches the bottom surface of the cooking container, the heat efficiency is lowered by quickly pulling out to the outer side of the bottom surface of the cooking container, and above all, heat is conducted by extracting the flame within a short period of time. However, there is a disadvantage that the thermal conductivity is lowered as a result.

韓国公開特許第１０−２０１０−０１００５１３号公報Korean Published Patent No. 10-2010-0100513

したがって、上記のような問題点を解決するための本発明の目的は、火炎が直接的に接触する調理容器の底部外面を凹凸形態で陽刻部および陰刻部を連続的に形成して火炎が調理容器の外郭へ抜け出すことを最大限に引き伸ばし、熱効率及び熱伝導性を高めるようにした調理容器を提供することである。   Therefore, the object of the present invention to solve the above-mentioned problems is to cook the flame by continuously forming the positive and negative parts on the outer surface of the bottom of the cooking container that is in direct contact with the flame in the form of irregularities. It is to provide a cooking container that maximizes the escape to the outer shell of the container and enhances thermal efficiency and thermal conductivity.

上述した目的を達成するための本発明は、円形状で内部に収容部を有する容器本体からなる調理容器において、前記容器本体の底部外面には前記容器本体の底部外面に接触する火炎が外郭へゆっくり抜け出すことができるように誘導する陽刻および陰刻部が凹凸形態で連続的に突出および陥没形成されることを特徴とする。   In order to achieve the above-mentioned object, the present invention provides a cooking container including a container body having a circular shape and having an accommodating portion therein, and a flame contacting the outer surface of the bottom of the container body is exposed to the outer surface of the bottom of the container body. It is characterized in that the positive and negative parts that are guided so as to be able to escape slowly are continuously projected and depressed in an uneven form.

本発明は火炎が直接的に接触する調理容器の底部外面を凹凸形態で陽刻および陰刻部を連続的に形成して火炎が前記陰刻部に継続的にぶつかり合って調理容器の外郭へ抜け出すことができるように誘導することにより、火炎が調理容器の底部外面にとどまる時間を最大限に引き伸ばし、熱効率および熱伝導性を高めることができる作用効果を実現するようになる。   In the present invention, the outer surface of the bottom of the cooking container that is in direct contact with the flame is continuously formed in an uneven shape with positive and indented portions so that the flame continuously strikes the indented portion and escapes to the outer shell of the cooking vessel. By being guided as much as possible, it is possible to maximize the time during which the flame stays on the outer surface of the bottom of the cooking container, and to achieve an effect that can improve the thermal efficiency and thermal conductivity.

本発明の実施形態による調理容器の底面を立体的に示す図。The figure which shows the bottom face of the cooking container by embodiment of this invention in three dimensions. 図１に示した調理容器の縦断面図。The longitudinal cross-sectional view of the cooking container shown in FIG.

以下、添付図面を参照して、本発明の好ましい実施形態を説明する。後述の詳細な説明には、上述の技術的課題を果たすために本発明において代表的な実施形態を提示する。さらに、本発明として提示されることができる他の実施形態は、本発明の構成においての説明で代替する。   Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. In the following detailed description, exemplary embodiments of the present invention are presented in order to fulfill the above technical problem. Furthermore, other embodiments that can be presented as the present invention are replaced by the description in the configuration of the present invention.

図１は本発明の好ましい実施形態による調理容器の底面を立体的に示した図であり、図２は図１に示した調理容器の縦断面図である。図１及び図２に示されているように、本発明の調理容器は、円形状で内部に収容部１２を有する容器本体１０で構成される。   FIG. 1 is a three-dimensional view of a bottom surface of a cooking container according to a preferred embodiment of the present invention, and FIG. 2 is a longitudinal sectional view of the cooking container shown in FIG. As shown in FIGS. 1 and 2, the cooking container of the present invention is configured by a container body 10 having a circular shape and having an accommodating portion 12 therein.

容器本体１０は、ステンレス板を円形や四角形等の多様な形状に切断し、切断したステンレス板を金型でプレス加工することにより、上部が開放され、側壁と底を有するように成型される。容器本体１０は、単一構造のステンレス板で製作できるが、ステンレス板の外面にアルミニウム板を付着（接着）し、さらにアルミニウム板の外面に再び外部ステンレス板を付着（接着）して３重構造を有する板で製作しても良い。上記ステンレス板は、熱の伝導性はアルミニウム板の材質に比べて劣るが、優れた耐久性および耐食性を有し、調理強度を高めることができる点で有利である。   The container main body 10 is molded so that the upper part is opened and the side wall and the bottom are formed by cutting the stainless steel plate into various shapes such as a circle and a rectangle and pressing the cut stainless steel plate with a mold. The container body 10 can be manufactured with a single structure stainless steel plate, but an aluminum plate is attached (adhered) to the outer surface of the stainless steel plate, and an external stainless steel plate is again attached (adhered) to the outer surface of the aluminum plate. You may manufacture with the board which has. The stainless steel plate is inferior in heat conductivity to the material of the aluminum plate, but is advantageous in that it has excellent durability and corrosion resistance and can increase cooking strength.

容器本体１０の底部外面１０ａには、一定したパターン形態（本発明の図では、六角形の蜂巣状）に陽刻部（凸部）２０および陰刻部（凹部）３０が凹凸形態で連続的に突出および陥没形成される。   On the bottom outer surface 10a of the container main body 10, a positive pattern portion (convex portion) 20 and a negative portion (concave portion) 30 continuously project in a concavo-convex shape in a constant pattern form (in the figure of the present invention, a hexagonal honeycomb shape). And formed depression.

ここで、陽刻部２０および陰刻部３０は、プレス加工前に以下の方法により形成する。即ち、ステンレス板の表面に紫外線に反応する感光用塗料をスプレー方式で塗布して塗料層を形成し、塗料層の表面をフィルムで覆う。フィルムで覆う際、光を採らない密閉された場所で作業することが望ましい。ここで、フィルムとしては、蜂巣状（六角形模様）等の多様な模様のデザインを有するものを用いることができ、黒色部分と白色にされた透明部分とを有する黒色フィルムを好適に用いることができる。次いで、フィルムで覆われた状態で紫外線照射機によりフィルムを照光させると、透明部分の下にある塗料層が紫外線により硬化すると共に、黒色部分の下にある塗料層は硬化しない。照光を５秒程度行った後、酸化第２鉄化合物に浸漬させる。これにより、黒色部分の下にある未硬化の塗料層は剥離しながらその部分に陰刻部が形成されると共に、透明部分の下にある硬化した塗料層はそのまま残る。次いで、ステンレス板を水で洗浄すると、塗料層が除去されて、陽刻部と陰刻部が凹凸形態に形成されるステンレス板が得られる。   Here, the positive engraved portion 20 and the negative engraved portion 30 are formed by the following method before press working. That is, a paint for photosensitivity that reacts with ultraviolet rays is applied to the surface of a stainless steel plate by a spray method to form a paint layer, and the surface of the paint layer is covered with a film. When covering with film, it is desirable to work in a sealed place where light is not taken. Here, as a film, what has a design of various patterns, such as a honeycomb shape (hexagonal pattern), can be used, and the black film which has a black part and the transparent part made white is used suitably. it can. Next, when the film is illuminated by an ultraviolet irradiator while being covered with the film, the coating layer under the transparent portion is cured by ultraviolet rays, and the coating layer under the black portion is not cured. After performing illumination for about 5 seconds, it is immersed in a ferric oxide compound. As a result, the uncured coating layer under the black portion is peeled off, and an intaglio portion is formed in that portion, and the cured coating layer under the transparent portion remains as it is. Next, when the stainless steel plate is washed with water, the paint layer is removed, and a stainless steel plate is obtained in which the positive and negative parts are formed in an uneven shape.

陰刻部３０は、容器本体１０をガスレンジなどの加熱手段２００の上に置いた状態で飲食を料理する過程にて、加熱手段２００からの火炎２１０が容器本体１０の底部外面１０ａにぶつかった後、容器本体１０の外郭へ抜け出すことを最大限に引き伸ばすことで、熱効率および熱伝導性を高めることを目的として提供される手段である。つまり、火炎２１０が容器本体１０の底部外面１０ａに接触した後、外郭へ抜け出す際に、容器本体１０の底部外面１０ａに形成されている陰刻部３０に継続的にぶつかりながら外郭へ抜け出すことにより、火炎２１０が容器本体１０の外郭へ抜け出す時間を最大限に引き延ばすことができる。これにより、火炎２１０が有する熱源を容器本体１０に対してより長い間伝えることができるため、熱効率を高めることができる。   After the flame 210 from the heating means 200 hits the bottom outer surface 10a of the container body 10 in the process of cooking food and drink while the container body 10 is placed on the heating means 200 such as a gas range This means is provided for the purpose of enhancing thermal efficiency and thermal conductivity by maximizing the escape to the outer shell of the container body 10. That is, when the flame 210 comes into contact with the bottom outer surface 10a of the container body 10 and then exits to the outer shell, by continually hitting the indented portion 30 formed on the bottom outer surface 10a of the container body 10, The time for the flame 210 to escape to the outer shell of the container body 10 can be extended to the maximum. Thereby, since the heat source which the flame 210 has can be transmitted to the container main body 10 for a longer time, thermal efficiency can be improved.

また、火炎２１０がより長い間容器本体１０の底にとどまることにより、熱伝導に必要な時間を稼ぐことができるため、自然に熱伝導効率までも高めることができる。   In addition, since the flame 210 stays at the bottom of the container body 10 for a longer time, the time necessary for heat conduction can be earned, and thus the heat conduction efficiency can be naturally increased.

陰刻部３０の表面には一定の厚みのコーティング層４０がさらに形成される。コーティング層４０は、長時間の使用によって陰刻部３０で腐食が発生することを防止することができる。   A coating layer 40 having a certain thickness is further formed on the surface of the intaglio portion 30. The coating layer 40 can prevent corrosion from occurring in the intaglio part 30 due to long-time use.

一方、容器本体１０の底部内面１０ｂにも、前述のような構造の陽刻部５０および陰刻部６０が凹凸形態で連続的に突出および陥没形成される。容器本体１０の底部内面１０ｂに形成された陰刻部６０は、料理過程で飲食物の接触面積を最小化し、さらに調理過程で陰刻部６０に込められている油によって飲食物が容器本体１０のステンレス板に焦げ付くことを防止することができる。   On the other hand, the embossed portion 50 and the engraved portion 60 having the above-described structure are also continuously projected and depressed on the bottom inner surface 10b of the container body 10 in an uneven shape. The inscribed portion 60 formed on the bottom inner surface 10b of the container body 10 minimizes the contact area of the food and drink during the cooking process, and the food and drink is made of stainless steel of the container body 10 by the oil contained in the inscribed portion 60 during the cooking process. It is possible to prevent scorching on the plate.

つまり、飲食物を調理する前、容器本体１０内に先に油を注いだ後、容器本体１０を加熱することになると、加熱された油は容器本体１０のステンレス板に形成された陰刻部６０内に溜まり、その後、飲食物を容器本体１０に入れた状態で継続的に加熱することになると、前記陰刻部６０に溜まっている油がわき上がって気泡を発生させることになる。この際、飲食物は前記気泡によって容器本体１０の底部内面１０ｂから微細に離れることにより、調理過程において飲食物が容器本体１０の底部内面１０ｂに焦げ付くことを防止することができる。   That is, before cooking food and drink, after pouring oil into the container main body 10 first, when the container main body 10 is heated, the heated oil is the inscribed portion 60 formed on the stainless steel plate of the container main body 10. Then, when the food is continuously heated in a state where the food and drink are put in the container body 10, the oil accumulated in the engraved portion 60 rises and generates bubbles. At this time, the food and drink are finely separated from the bottom inner surface 10b of the container body 10 by the bubbles, thereby preventing the food and drink from scorching the bottom inner surface 10b of the container body 10 during the cooking process.

また、陰刻部６０には一定の厚みほどのコーティング層７０がさらに形成される。コーティング層７０は調理過程で飲食物が容器本体１０の底部内面１０ｂに焦げ付くことをさらに防止するようになる。   Further, a coating layer 70 having a certain thickness is further formed on the engraved portion 60. The coating layer 70 further prevents food and drink from scorching the bottom inner surface 10b of the container body 10 during the cooking process.

１０…容器本体、１０ａ…底部外面、１０b…底部内面、２０…陽刻部、３０…陰刻部、４０…コーティング層。


DESCRIPTION OF SYMBOLS 10 ... Container main body, 10a ... Bottom outer surface, 10b ... Bottom inner surface, 20 ... Positive part, 30 ... Negative part, 40 ... Coating layer.


Claims (1)

ステンレス板の外面にアルミニウム板を付着し、かつ、前記アルミニウム板の外面にまた外部ステンレス板を付着して３重構造を有するように製作され、円形状で内部に収容部を有する容器本体からなる調理容器において、
前記容器本体の底部外面には六角形の蜂巣状で陽刻部および陰刻部が凹凸形態で連続的に突出および陥没形成され、前記陰刻部には腐食防止のためのコーティング層が形成され、前記容器本体の底部内面に焦げ付くことを防止するためのコーティング層が形成されることを特徴とする調理容器。


An aluminum plate is attached to the outer surface of the stainless steel plate, and an outer stainless steel plate is attached to the outer surface of the aluminum plate so as to have a triple structure. The container body has a circular shape and has an accommodating portion inside. In the cooking container,
The container body has a hexagonal honeycomb shape on the outer surface of the bottom, and a positive portion and a negative portion are continuously projected and depressed in a concavo-convex shape, and a coating layer for preventing corrosion is formed on the negative portion. A cooking container, wherein a coating layer for preventing scorching on the inner surface of the bottom of the main body is formed.


JP2015217334A 2014-11-18 2015-11-05 Cooking container Pending JP2016097303A (en)

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JP2018033932A (en) * 2016-09-02 2018-03-08 ブラックキューブ カンパニー リミテッド Cooking tool manufacturing method
KR102074099B1 (en) * 2019-05-17 2020-02-05 주식회사 이씨티 Induction heating COOKING VESSEL
WO2020235776A1 (en) * 2019-05-17 2020-11-26 주식회사 한국클래드텍 Cooking container for induction heating

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