TWM460613U

TWM460613U - Cooking container

Info

Publication number: TWM460613U
Application number: TW101214250U
Authority: TW
Inventors: Shinichi Yasumoto; Minoru Endo; Daisuke Sugiura
Original assignee: Hirata & Co Ltd
Priority date: 2011-07-22
Filing date: 2012-07-23
Publication date: 2013-09-01
Also published as: KR101398373B1; KR20130011898A; JP2013022321A; CN203252433U; JP5081317B1

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooking container which is durable and light in weight, and heats food materials with rich flavors. <P>SOLUTION: The cooking container includes an opened plate part 1 for mounting the food material on a bottom part 11a, and a lid part for closing the plate part 1. The plate part 1 further includes: an inner side plate part 11 composed of black heat generating rubber for which silicone polymer, silica, iron oxide and carbon are mixed further, and an outer side plate part 12 composed of heat-non-generating rubber which has been mixed with the silicone polymer and the silica and bonded with the inner side plate part 11. The lid part also includes an inner side lid part composed of the heat generating rubber and an outer side lid part composed of the heat-non-generating rubber. By irradiation with microwaves, in addition to the bottom part 11a in the inner side plate part 11, side parts and the inner side lid part heat the food material. <P>COPYRIGHT: (C)2013,JPO&INPIT

Description

烹調容器Cooking container

本創作係有關於一種通過微波進行加熱的烹調容器。This creation relates to a cooking vessel that is heated by microwaves.

已知有能夠通過吸收在微波爐內放出的微波，在短時間內高溫發熱，從而對魚、肉等的食材進行燒烤的容器。例如，在專利文獻1中記載了一種加熱所承載的食材的片材，其由通過吸收微波而發熱的金屬層及耐熱性塑膠膜層構成。A container capable of grilling foods such as fish and meat by absorbing microwaves emitted in a microwave oven and generating heat at a high temperature in a short period of time is known. For example, Patent Document 1 describes a sheet for heating a food material to be carried, which is composed of a metal layer that generates heat by absorbing microwaves and a heat-resistant plastic film layer.

另外，在專利文獻2中記載了一種在底面具有加熱介質的陶器，上述加熱介質是用焊劑(flux)層夾持通過微波發熱的鐵氧體(ferrite)層而成。Further, Patent Document 2 describes a ceramic device having a heating medium on a bottom surface, wherein the heating medium is formed by sandwiching a ferrite layer that generates heat by microwaves with a flux layer.

現有技術文獻Prior art literature

專利文獻1：日本特開2011-89719號公報Patent Document 1: Japanese Laid-Open Patent Publication No. 2011-89719

專利文獻2：日本特開2001-128847號公報Patent Document 2: Japanese Laid-Open Patent Publication No. 2001-128847

但是，在專利文獻1中記載的片具有缺乏耐久性，不能反復使用的問題。另外，在專利文獻2中記載的容器具有重量重，容易不留神而破裂的問題。However, the sheet described in Patent Document 1 has a problem of lack of durability and cannot be used repeatedly. Further, the container described in Patent Document 2 has a problem that the weight is heavy and it is easy to be broken without being noticed.

本創作是考慮到上述情況而做出的，目的是提供一種具有耐久性，並且使用輕質材料，風味豐富地對食材進行加熱的烹調容器。The present invention has been made in view of the above circumstances, and an object thereof is to provide a cooking container which is durable and which uses a lightweight material to heat the foodstuff richly.

本創作的烹調容器，通過照射微波對食材進行加熱，其特徵在於：具有非發熱性的外側皿部(碗部)和發熱性的內側皿部，該內側皿部收容在該外側皿部，並且通過混合添加有二氧化矽的矽酮聚合物或氟樹脂中的任一者與通過微波發熱的發熱體材料而成。In the cooking container of the present invention, the food material is heated by irradiation with microwaves, and is characterized in that it has a non-heating outer dish portion (bowl portion) and a heat-generating inner dish portion, and the inner dish portion is housed in the outer dish portion, and It is obtained by mixing any one of an anthrone polymer or a fluororesin to which cerium oxide is added and a heating element material which is heated by microwaves.

根據本創作的烹調容器，具有耐久性，並且是輕質。另一方面，通過內側皿部的發熱，能夠烹調魚、肉等的食材，風味豐富地加熱食品。另外，雖然內側皿部上升至高溫，但是由於外側皿部是非發熱性的，能夠防止使用者的燙傷。The cooking container according to the present invention has durability and is lightweight. On the other hand, it is possible to cook foods such as fish and meat by heat generation of the inner dish portion, and to heat the food with rich flavor. Further, although the inner dish portion is raised to a high temperature, since the outer dish portion is non-heat generating, it is possible to prevent burns of the user.

本創作的烹調容器，其特徵在於：還具有分別覆蓋前述外側皿部及內側皿部的外側蓋部及內側蓋部，前述外側蓋部是非發熱性的；前述內側蓋部是發熱性的，並且通過混合添加有二氧化矽的矽酮聚合物或氟樹脂的任一者與通過微波發熱的發熱體材料而成。The cooking container of the present invention further includes an outer lid portion and an inner lid portion that respectively cover the outer dish portion and the inner dish portion, wherein the outer lid portion is non-heat generating; the inner lid portion is heat-generating, and Any one of an anthrone polymer or a fluororesin to which cerium oxide is added and a heating element material which is heated by microwaves are mixed.

根据本实用新型，外侧盖部及內侧盖部分别覆盖外侧皿部及內侧皿部，因此，能够在防止水分的蒸发的同时加热食材，烹调成干蒸状。另外，通過內側蓋部的輻射能夠縮短烹調時間，並且，進一步地能夠不發生偏頗地進行加熱，因此，能夠風味豐富地烹調食材。According to the present invention, since the outer lid portion and the inner lid portion cover the outer dish portion and the inner dish portion, respectively, the food material can be heated while preventing evaporation of moisture, and cooked in a dry steamed state. Further, since the cooking time can be shortened by the radiation of the inner lid portion, and further heating can be performed without biasing, the food material can be cooked with rich flavor.

本創作的烹調容器，其特徵在於：在內側皿部的內底面上設置有多個突起。The cooking container of the present invention is characterized in that a plurality of protrusions are provided on the inner bottom surface of the inner dish portion.

根據本創作，通過橫跨多個突起承載食材使油脂成分落下，因此，能夠減少食材與油脂成分的粘著。另外，也能夠防止在食材中包含的多餘的油脂成分的攝取。According to the present invention, since the oil and fat component is dropped by carrying the food material across the plurality of protrusions, adhesion between the food material and the oil and fat component can be reduced. In addition, also It is possible to prevent the intake of excess oil and fat components contained in the foodstuff.

本創作的烹調容器，其特徵在於：在內側皿部的內側面或內側蓋部的內上面設置有凹凸。The cooking container of the present invention is characterized in that irregularities are provided on the inner side surface of the inner dish portion or the inner upper surface of the inner lid portion.

根據本創作，通過凹凸使表面積變大，使輻射效率上升，因此，能夠縮短烹調時間。According to the present invention, the surface area is increased by the unevenness, and the radiation efficiency is increased. Therefore, the cooking time can be shortened.

本創作的烹調容器，其特徵在於：前述發熱體材料包括氧化鐵及碳。The cooking container of the present invention is characterized in that the heat generating body material comprises iron oxide and carbon.

根據本創作，顯示出作為發熱體材料使用氧化鐵及碳是合適的。According to the present creation, it is shown that it is suitable to use iron oxide and carbon as a heating element material.

根據本創作的烹調容器，具有耐久性，並且使用輕質的材料，能夠風味豐富地加熱食材。According to the cooking container of the present invention, it is durable, and a lightweight material can be used to heat the food flavor richly.

下面，對於本創作的烹調容器進行說明。從圖1至圖3分別是表示本創作的烹調容器的上面圖、側面圖及下面圖。圖4及圖5是表示本創作的烹調容器的皿部1的上面圖及長邊方向的側剖面圖，圖6及圖7是表示本創作的烹調容器的蓋部2的下面圖及長邊方向的側剖面圖。Next, the cooking container of the present creation will be described. 1 to 3 are a top view, a side view, and a bottom view, respectively, showing the cooking container of the present invention. 4 and 5 are a top cross-sectional view showing the dish portion 1 of the cooking container of the present invention, and a side cross-sectional view in the longitudinal direction, and Figs. 6 and 7 are a bottom view and a long side of the lid portion 2 of the cooking container of the present invention. Side profile of the direction.

本創作的烹調容器由承載食材的開口的皿部1及覆蓋皿部1的蓋部2構成。皿部1進一步包括內側皿部11和外側皿部12，該內側皿部11由混合有矽酮聚合物、二氧化矽、氧化鐵及碳的黑色的發熱性橡膠構成，外側皿部12與內側皿部11一體成型，收容內側皿部11，並且由混合有矽酮聚合物及二氧化矽的非發熱性橡膠構成。矽酮聚合物及二氧化矽不吸收微波，因此不發熱，但是，氧化鐵及碳是吸收微波而發熱的發熱體材料。例如，氧化鐵是四氧化三鐵、碳是炭黑。The cooking container of the present invention is composed of a dish portion 1 that carries an opening of the food material, and a lid portion 2 that covers the dish portion 1. The dish portion 1 further includes an inner dish portion 11 and an outer dish portion 12 which is composed of a black heat-generating rubber mixed with an anthrone polymer, cerium oxide, iron oxide and carbon, and the outer dish portion 12 and the inner side The dish portion 11 is integrally molded, houses the inner dish portion 11, and is made of a non-heat-generating rubber in which an anthrone polymer and cerium oxide are mixed. Anthrone polymer Since cerium oxide does not absorb microwaves, it does not generate heat, but iron oxide and carbon are heat generating materials that absorb microwaves and generate heat. For example, iron oxide is triiron tetroxide and carbon is carbon black.

發熱性橡膠是通過照射微波而發熱，在短時間上升至高溫，因此，能夠烹調魚、肉等的食材，能夠風味豐富地烹調食材。Since the heat-generating rubber generates heat by irradiation with microwaves and rises to a high temperature in a short period of time, it is possible to cook foods such as fish and meat, and to cook the food flavor richly.

蓋部2也具有內側蓋部21和外側蓋部22，內側蓋部21由混合有矽酮聚合物、二氧化矽、氧化鐵及碳的黑色的發熱性橡膠構成，外側蓋部22由混合有矽酮聚合物及二氧化矽的非發熱性橡膠構成，並且收容粘接的內側蓋部21。內側蓋部21及外側蓋部22形成分別覆蓋內側皿部11和外側皿部12的形狀。The lid portion 2 also has an inner lid portion 21 and an outer lid portion 22, and the inner lid portion 21 is made of a black heat-generating rubber mixed with an anthrone polymer, cerium oxide, iron oxide, and carbon, and the outer lid portion 22 is mixed with The fluorenone polymer and the cerium oxide are composed of a non-heat-generating rubber, and accommodate the bonded inner lid portion 21. The inner lid portion 21 and the outer lid portion 22 are formed in a shape that covers the inner dish portion 11 and the outer dish portion 12, respectively.

發熱性橡膠及非發熱性橡膠，具有只要是在從200℃至250℃程度的高溫下性質就不會劣化的耐熱性。因此，本創作的烹調容器，具有即使加熱至從200℃至250℃程度，也能夠維持性質的耐久性。The heat-generating rubber and the non-heat-generating rubber have heat resistance which does not deteriorate as long as the properties are high at a temperature of from about 200 ° C to about 250 ° C. Therefore, the cooking container of the present invention has durability that can maintain properties even when heated to a temperature of from 200 ° C to 250 ° C.

內側皿部11由厚度2mm程度的底部11a及側部11b構成，形成開口的形狀。底部11a是短邊12cm程度、長邊21cm程度的圓角的大致長方形。在底部11a上設置有5mm~7mm程度向內側蓋部21延伸的突起11c、11c、…。在內側蓋部21的底部11a上，平行地設置有多個沿著與內側蓋部21的長度方向交叉的方向的突起11c、11c、…。突起11c、11c、…，分別形成與大致長方形的底面的短邊方向相互大致平行的細長的形狀，以16mm程度的大致等間隔設置有9個，以使食材橫跨多個突起11c、11c、…而被承載。此外，突起11c、11c、…和側部11b離開，以使油脂成分容易往底部11a的周邊積存。The inner dish portion 11 is composed of a bottom portion 11a and a side portion 11b having a thickness of about 2 mm, and has an open shape. The bottom portion 11a is a substantially rectangular shape having rounded corners of about 12 cm on the short side and 21 cm on the long side. Projections 11c, 11c, ... extending toward the inner side cover portion 21 are provided on the bottom portion 11a to a degree of 5 mm to 7 mm. On the bottom portion 11a of the inner lid portion 21, a plurality of projections 11c, 11c, ... in a direction crossing the longitudinal direction of the inner lid portion 21 are provided in parallel. Each of the projections 11c, 11c, ... has an elongated shape that is substantially parallel to the short side direction of the substantially rectangular bottom surface, and is substantially equally spaced by about 16 mm. Nine are provided so that the food material is carried across the plurality of protrusions 11c, 11c, . Further, the projections 11c, 11c, ... and the side portion 11b are separated so that the grease component is easily accumulated around the bottom portion 11a.

通過在突起11c、11c、…上承載食材，油脂成分落下至底部11a，因此，能夠減少食材與油脂成分的粘著。另外，也能夠防止食材中含有的多餘的油脂成分的攝取。另外，食材的油脂成分往正下方落下，因此，容易積存在底部11a的中央附近。因此，構成為底部11a的中央附近比周邊高3mm程度，以使油脂成分向周邊流動。By carrying the foodstuffs on the projections 11c, 11c, ..., the fat and oil component falls to the bottom portion 11a, so that the adhesion of the food material and the fat and oil component can be reduced. In addition, it is also possible to prevent the intake of excess oil and fat components contained in the foodstuff. Further, since the oil and fat component of the foodstuff falls down directly, it is likely to accumulate in the vicinity of the center of the bottom portion 11a. Therefore, the vicinity of the center of the bottom portion 11a is formed to be about 3 mm higher than the periphery so that the oil and fat component flows to the periphery.

內側皿部11的側部11b，是沿著底部11a的外周，在鉛垂方向上高3cm程度。沿著側部11b的上部的外周，設置有臺階(厚度差)11d，其由在水平方向上2mm程度的平坦的壁部和從平坦的部分向鉛垂方向延伸的2mm程度的側壁部構成。該平坦的壁部上承載蓋部2的外周部分，通過側壁固定蓋部2的位置。通過蓋部2在烹調容器內形成密閉的空間，因此，能夠在防止水分蒸發的同時加熱食材，能夠烹調成幹蒸狀。另外，通過將作為皿部1的發熱體的內側皿部11和作為蓋部2的發熱體的內側蓋部21相接觸，也能夠防止微波的侵入，能夠在不使微波直接照射食材的情形下完成烹調。The side portion 11b of the inner dish portion 11 is along the outer circumference of the bottom portion 11a and is about 3 cm high in the vertical direction. A step (thickness difference) 11d is provided along the outer circumference of the upper portion of the side portion 11b, and is composed of a flat wall portion of about 2 mm in the horizontal direction and a side wall portion of about 2 mm extending from the flat portion in the vertical direction. The flat wall portion carries the outer peripheral portion of the lid portion 2, and the position of the lid portion 2 is fixed by the side wall. Since the lid portion 2 forms a sealed space in the cooking container, it is possible to heat the food material while preventing evaporation of water, and it is possible to cook in a dry steaming state. In addition, by contacting the inner dish portion 11 as the heat generating body of the dish portion 1 with the inner lid portion 21 as the heat generating body of the lid portion 2, it is possible to prevent the intrusion of microwaves, and it is possible to prevent the microwave from directly irradiating the food material. Finish cooking.

發熱的發熱性橡膠，可通過接觸進行直接加熱，還可以通過輻射進行加熱，因此，在食材與突起11c、11c、…接觸的內側皿部11的底部11a之外，從與食材沒有接觸的側部11b及內側蓋部21也加熱食材。因此，能夠縮短烹調時間，進一步能夠不發生偏頗地加熱，因此，能夠風味豐富地烹調食材。The heat-generating heat-generating rubber can be directly heated by contact, or can be heated by radiation. Therefore, the side of the inner dish portion 11 that is in contact with the protrusions 11c, 11c, ... is not in contact with the food material. The portion 11b and the inner lid portion 21 also heat the food material. Therefore, it is possible to shorten cooking Since the time can be further heated without being biased, the food can be cooked in a rich flavor.

為此，在內側蓋部21上設置有多個半球形的凸部21a、21a、…，通過凹凸使表面積變大，使輻射效率上升。For this reason, a plurality of hemispherical convex portions 21a, 21a, ... are provided on the inner lid portion 21, and the surface area is increased by the unevenness to increase the radiation efficiency.

在內側皿部11的臺階(厚度差)11d的側面上設置有4個槽。這是為了在成型內側皿部11時容易固定於模具，且容易從模具取出。Four grooves are provided on the side surface of the step (thickness difference) 11d of the inner dish portion 11. This is intended to be easily fixed to the mold when the inner dish portion 11 is molded, and is easily taken out from the mold.

外側皿部12的側部12b是比底部12a厚3mm程度，但是，在上部的臺階(厚度差)11d附近進一步地厚5mm程度。這是為了防止承載蓋部2時的蓋部2的重量或長時間的使用等使皿部1發生變形。另外，在外側皿部12的側部12b上，沿著周邊設置有波狀的凹凸。The side portion 12b of the outer dish portion 12 is about 3 mm thicker than the bottom portion 12a, but is further thicker by about 5 mm in the vicinity of the upper step (thickness difference) 11d. This is to prevent the dish portion 1 from being deformed by the weight of the lid portion 2 when the lid portion 2 is carried or for a long period of time. Further, on the side portion 12b of the outer dish portion 12, wavy irregularities are provided along the periphery.

為了從背側補強內側皿部11的突起11c、11c、…，以使達到不會由於食材的重量而產生變形的程度，在外側皿部12的底部12a上，設置有根據內側皿部11的突起11c、11c、…的形狀的補強用的突起12c。即，在內側皿部11的平面狀(表面狀)部上，平行設置有沿著與長度方向交叉的方向的突起11c、11c‧‧。從外側皿部12的底部12a向各突起11c的背側，同樣地平行設置有沿著與長度方向交叉的方向的補強用的突起12c、12c‧‧‧。通過補強用突起12c從突起11c的背側支持，能夠防止變形。在外側皿部12的長度方向的兩側面上設置有皿部把手12d、12d。In order to reinforce the projections 11c, 11c, ... of the inner dish portion 11 from the back side so as not to be deformed by the weight of the food material, the bottom portion 12a of the outer dish portion 12 is provided with the inner dish portion 11 A protrusion 12c for reinforcing the shape of the projections 11c, 11c, . In other words, in the planar (surface-like) portion of the inner dish portion 11, projections 11c and 11c‧ which are arranged in a direction crossing the longitudinal direction are provided in parallel. From the bottom portion 12a of the outer dish portion 12 to the back side of each of the projections 11c, protrusions 12c and 12c‧‧ which are reinforcing in the direction intersecting the longitudinal direction are provided in parallel in the same manner. The reinforcing protrusion 12c is supported from the back side of the protrusion 11c, and deformation can be prevented. Dish portion handles 12d and 12d are provided on both side faces in the longitudinal direction of the outer dish portion 12.

如前所述，外側皿部12自身不發熱，但是內側皿部 11、食材的熱進行傳播，有時上升至高溫。為此，在皿部把手12d、12d上設置有孔，使表面積變大，以使在微波加熱結束後，在短時間內回到常溫。As described above, the outer dish portion 12 itself does not generate heat, but the inner dish portion 11. The heat of the ingredients spreads, sometimes rising to high temperatures. For this reason, holes are provided in the dish handles 12d and 12d to increase the surface area so as to return to normal temperature in a short time after the microwave heating is completed.

烹調容器被加熱，則從在烹調容器內承載的食材發生蒸氣而形成高壓，因此，必須將蒸氣的一部分向烹調容器的外部排出。另一方面，為了將食材製成前述的幹蒸狀，有必要在容器內也保持蒸氣。因此，設置有6處貫通內側蓋部21及外側蓋部22的直徑2mm程度的蒸氣孔23、23、…。為了在把持用於把持烹調容器而在外側蓋部22中央上設置的蓋部把手22a時，不發生燙傷，該6處的蒸氣孔23、23、…，設置在離蓋部把手22a的外周4cm程度的位置上。When the cooking container is heated, steam is generated from the food material carried in the cooking container to form a high pressure. Therefore, it is necessary to discharge a part of the vapor to the outside of the cooking container. On the other hand, in order to prepare the foodstuff in the above-described dry steaming state, it is necessary to maintain the vapor in the container. Therefore, six vapor holes 23, 23, ... having a diameter of 2 mm penetrating through the inner lid portion 21 and the outer lid portion 22 are provided. In order to hold the lid handle 22a provided on the center of the outer lid portion 22 for gripping the cooking container, the burnt holes are not generated, and the six steam holes 23, 23, ... are provided at 4 cm from the outer circumference of the lid portion handle 22a. The extent of the position.

為了使承載的食材的位置在中央附近穩定，突起11c、11c、…，也可以是中央附近比兩端附近在垂直方向上凹下的弓型。補強用突起12c，也與突起11c的形狀相合，形成中央附近比兩端附近在垂直方向凹下的弓型。另外，突起11c、11c、…，只要是能夠承載食材的形狀即可，也可是沿著長邊方向延伸的形狀或圓形或多邊形狀的形狀。此處，為了在清洗烹調容器時，容易清洗突起11c、11c、…的間隙，優選多個突起11c、11c、…的間隙是1cm以上。In order to stabilize the position of the material to be carried in the vicinity of the center, the projections 11c, 11c, ... may be arched in the vicinity of the center in the vertical direction from the vicinity of both ends. The reinforcing projection 12c also conforms to the shape of the projection 11c, and forms a bow shape in the vicinity of the center which is recessed in the vertical direction from the vicinity of both ends. Further, the projections 11c, 11c, ... may have a shape that can carry the food material, and may have a shape extending in the longitudinal direction or a circular or polygonal shape. Here, in order to easily clean the gaps of the projections 11c, 11c, ... when cleaning the cooking container, it is preferable that the gap between the plurality of projections 11c, 11c, ... is 1 cm or more.

半球形的凸部21a、21a、…，不限於內側蓋部21，也可設置在內側皿部11的側部11b。向著內側皿部11的凸部21a，沿著內側蓋部21的長度方向上設置有多個。通過沿著長度方向的多個凸部21a、21a、…構成的凸部21a的佇列，在與內側蓋部21的長度方向交叉的方向上平行地設置有多列。另外，凸部21a、21a、…的形狀，不限於半球形，也可以是多邊形或波型等，只要是與平坦的情形相比通過凹凸使表面積變大即可。凸部21a，在凸形狀之外，也可以是凹形狀。The hemispherical convex portions 21a, 21a, ... are not limited to the inner side cover portion 21, and may be provided on the side portion 11b of the inner dish portion 11. A plurality of convex portions 21a toward the inner dish portion 11 are provided along the longitudinal direction of the inner lid portion 21. The convex portion 21a constituted by the plurality of convex portions 21a, 21a, ... along the longitudinal direction The array is provided in a plurality of rows in parallel in a direction crossing the longitudinal direction of the inner lid portion 21. Further, the shape of the convex portions 21a, 21a, ... is not limited to a hemispherical shape, and may be a polygonal shape, a wave shape, or the like, and the surface area may be increased by the unevenness as compared with the case of being flat. The convex portion 21a may have a concave shape in addition to the convex shape.

烹調容器，也可不設置蒸氣孔23，而是完全的密閉狀。另外，蒸氣孔23的數目及大小也可以是任意的，也可以設置在皿部1上。The cooking container may not be provided with the vapor hole 23, but may be completely sealed. Further, the number and size of the vapor holes 23 may be arbitrary, and may be provided on the dish portion 1.

烹調容器的形狀不限於前述的形狀。圖8是表示本創作的烹調容器的其他的實例的圖。如圖8A所示，在具有皿部1和蓋部2的烹調容器上，也可進一步地具有，配置在內側蓋部21與內側皿部11的底部11a的中間附近並且能夠取下的中間皿部3，其中，該皿部1具有內側皿部11及外側皿部12、該蓋部2具有內側蓋部21及外側蓋部22。該情形下，中間皿部3由混合有矽酮聚合物、二氧化矽、氧化鐵及碳的黑色的發熱性橡膠構成。由此，能夠通過1個烹調容器烹調多個食材，能夠縮短烹調所需要的時間。The shape of the cooking container is not limited to the aforementioned shape. Fig. 8 is a view showing another example of the cooking container of the present creation. As shown in FIG. 8A, the cooking container having the dish portion 1 and the lid portion 2 may further have an intermediate dish which is disposed near the middle of the inner lid portion 21 and the bottom portion 11a of the inner dish portion 11 and which can be removed. In the portion 3, the dish portion 1 has an inner dish portion 11 and an outer dish portion 12, and the lid portion 2 has an inner lid portion 21 and an outer lid portion 22. In this case, the intermediate dish portion 3 is composed of a black heat-generating rubber mixed with an anthrone polymer, cerium oxide, iron oxide, and carbon. Thereby, a plurality of food materials can be cooked in one cooking container, and the time required for cooking can be shortened.

另外，也可將皿部1與蓋部2不分離，如圖8B所示，局部的常態是連接狀態。Further, the dish portion 1 and the lid portion 2 may not be separated, and as shown in Fig. 8B, the local normal state is a connected state.

另外，本創作的烹調容器，其外側皿部12及外側蓋部22也可以只有局部是非發熱性的。另外，內側皿部11及內側蓋部21，例如，也可以中央附近等局部是發熱性橡膠製成，其他部分是非發熱性的橡膠製成或耐熱性的塑膠製成等。Further, in the cooking container of the present invention, the outer dish portion 12 and the outer lid portion 22 may be partially non-heat-generating. Further, the inner dish portion 11 and the inner lid portion 21 may be made of, for example, heat-generating rubber in the vicinity of the center or the like, and other portions may be made of non-heat-generating rubber or heat-resistant plastic.

本創作的烹調容器，也可單獨形成內側皿部11和外側皿部12，在形成後進行粘接。另外，內側皿部11與外側皿部12，也可不粘接而構成為能夠取下的構造。同樣地，內側蓋部21與外側蓋部22也可構成為能夠取下的構造。In the cooking container of the present invention, the inner dish portion 11 and the outer dish portion 12 may be separately formed, and bonded after being formed. Further, the inner dish portion 11 and the outer dish portion 12 may be configured to be detachable without being bonded. Similarly, the inner lid portion 21 and the outer lid portion 22 may be configured to be removable.

構成內側皿部11及內側蓋部21的發熱性橡膠所使用的發熱體材料，不限於氧化鐵及碳，也可使用氧化鋁、氧化鋅或碳化矽等的通過照射微波而發熱的物質的一種或數種，例如，也可在碳裏混合這些的發熱體材料中的任意材料。通過包括微波的高頻波進行加熱的原理，有介質加熱(誘電加熱)和感應加熱(誘導加熱)，本創作的發熱體材料的發熱的原理，是任何一種均可。The heat generating material used for the heat-generating rubber constituting the inner dish portion 11 and the inner lid portion 21 is not limited to iron oxide and carbon, and one of substances which generate heat by irradiation with microwaves such as alumina, zinc oxide or tantalum carbide may be used. Or, for example, any of these heat generating material materials may be mixed in carbon. The principle of heating by high-frequency waves including microwaves includes medium heating (induced heating) and induction heating (induced heating), and the principle of heat generation of the heat generating body material of the present invention can be any.

也可代替內側皿部11、內側蓋部21、及外側皿部12、外側蓋部22中所使用的矽酮聚合物及二氧化矽的一部分或全部，使用具有從200℃至250℃程度的耐熱性的氟樹脂來生成發熱性橡膠或非發熱性橡膠。Instead of the partial or all of the fluorenone polymer and the cerium oxide used in the inner dish portion 11, the inner lid portion 21, the outer dish portion 12, and the outer lid portion 22, the use may be from about 200 ° C to 250 ° C. The heat-resistant fluororesin generates a heat-generating rubber or a non-heat-generating rubber.

即，發熱性橡膠，只要是混合有氟樹脂、添加有二氧化矽的矽酮聚合物中的任一者和通過微波發熱的發熱體材料而成的物質即可。如此地，非發熱性橡膠為如下三種。第一：二氧化矽及矽酮聚合物；第二：氟樹脂；第三：二氧化矽、矽酮聚合物及氟樹脂。發熱性橡膠，通過以上的三種組合分別進一步與發熱體材料混合。In other words, the heat-generating rubber may be any one of a fluorocopolymer resin and a fluorenone polymer-added fluorenone polymer and a heat generating material which is heated by microwaves. Thus, the non-heating rubber is the following three types. First: cerium oxide and anthrone polymer; second: fluororesin; third: cerium oxide, anthrone polymer and fluororesin. The heat-generating rubber is further mixed with the heat generating material by the above three combinations.

在發熱性橡膠的生成中所使用的各物質的合適的比例的例子是：以重量%計，矽酮聚合物是56.7%~66.7%、二氧化矽是10.0%~16.7%、氧化鐵是13.3%~25%及碳是 4.0%~13.3%。An example of a suitable ratio of each substance used in the formation of the heat-generating rubber is: in terms of % by weight, the anthrone polymer is 56.7% to 66.7%, the cerium oxide is 10.0% to 16.7%, and the iron oxide is 13.3. %~25% and carbon are 4.0%~13.3%.

如此地，本創作的烹調容器，是由具有只要是在從200℃至250℃程度的高溫下性質就不會發生劣化的耐熱性的發熱性橡膠及非發熱性橡膠構成，因此，能夠反復進行通過微波放射進行的加熱。另外，發熱性橡膠及非發熱性橡膠比金屬或陶器等比重輕，因此，能夠輕質化。進一步地，受到衝擊也難以破損，成型容易。通過使用該發熱性橡膠，能夠風味豐富地加熱食材。In this way, the cooking container of the present invention is composed of a heat-generating rubber and a non-heat-generating rubber having heat resistance that does not deteriorate as long as it is at a high temperature of about 200 ° C to 250 ° C. Therefore, it can be repeated. Heating by microwave radiation. Further, since the heat-generating rubber and the non-heat-generating rubber are lighter in weight than metal or ceramics, they can be made lighter. Further, it is difficult to be damaged by impact, and molding is easy. By using this heat-generating rubber, the foodstuff can be heated flavor-richly.

在上述說明的實施例中，所有的技術特徵均是例示，不應該是限制本創作的範圍。本創作的範圍，不是通過前述的意義來限定，而是包含申請專利範圍所顯示的以及與申請專利範圍所顯示的相等同的意義及範圍內的所有的變更。In the above-described embodiments, all the technical features are illustrative and should not be construed as limiting the scope of the present invention. The scope of the present invention is not limited by the foregoing meanings, but is intended to include all modifications within the meaning and scope of the invention and the scope of the invention.

1‧‧‧皿部1‧‧‧Dish Department

2‧‧‧蓋部2‧‧‧ Cover

3‧‧‧中間皿部3‧‧‧Intermediate dish

11‧‧‧內側皿部11‧‧‧Inside dish

11a‧‧‧底部11a‧‧‧ bottom

11b‧‧‧側部11b‧‧‧ side

11c‧‧‧突起11c‧‧‧ Protrusion

11d‧‧‧臺階(厚度差)11d‧‧‧ steps (poor thickness)

12‧‧‧外側皿部12‧‧‧Outside dish

12a‧‧‧底部12a‧‧‧ bottom

12b‧‧‧側部12b‧‧‧ side

12c‧‧‧突起12c‧‧‧ Protrusion

12d‧‧‧皿部把手12d‧‧‧ dish handle

21‧‧‧內側蓋部21‧‧‧ inside cover

21a‧‧‧凸部21a‧‧‧ convex

22‧‧‧外側蓋部22‧‧‧Outer cover

22a‧‧‧蓋部把手22a‧‧‧Care handle

23‧‧‧蒸氣孔23‧‧‧Vapor hole

圖1是表示本創作的烹調容器的上面圖。Fig. 1 is a top view showing the cooking container of the present invention.

圖2是表示本創作的烹調容器的側面圖。Fig. 2 is a side view showing the cooking container of the present invention.

圖3是表示本創作的烹調容器的下面圖。Fig. 3 is a bottom view showing the cooking container of the present creation.

圖4是表示本創作的烹調容器的皿部的上面圖。Fig. 4 is a top view showing a dish portion of the cooking container of the present invention.

圖5是表示本創作的烹調容器的皿部的長邊方向的側剖面圖。Fig. 5 is a side cross-sectional view showing the longitudinal direction of the dish portion of the cooking container of the present invention.

圖6是表示本創作的烹調容器的蓋部的下面圖。Fig. 6 is a bottom view showing a lid portion of the cooking container of the present invention.

圖7是表示本創作的烹調容器的蓋部的長邊方向的側剖面圖。Fig. 7 is a side cross-sectional view showing the lid portion of the cooking container of the present invention in the longitudinal direction.

圖8是表示本創作的烹調容器的其他的實例的圖。Fig. 8 is a view showing another example of the cooking container of the present creation.

1‧‧‧皿部1‧‧‧Dish Department

11‧‧‧內側皿部11‧‧‧Inside dish

11a‧‧‧底部11a‧‧‧ bottom

11c‧‧‧突起11c‧‧‧ Protrusion

11d‧‧‧臺階(厚度差)11d‧‧‧ steps (poor thickness)

12‧‧‧外側皿部12‧‧‧Outside dish

12d‧‧‧皿部把手12d‧‧‧ dish handle

Claims

一種烹調容器，其通過照射微波對食材進行加熱，其特徵在於：具有非發熱性的外側皿部和內側皿部，該內側皿部收容在該外側皿部，並且通過含有矽酮聚合物、二氧化矽以及通過微波發熱的發熱體材料而成、或者是通過含有氟樹脂以及通過微波發熱的發熱體材料而成。 A cooking container for heating an foodstuff by irradiating microwaves, characterized by having a non-heating outer dish portion and an inner dish portion, the inner dish portion being housed in the outer dish portion, and containing an anthrone polymer, It is made of cerium oxide and a heat generating material which is heated by microwaves, or is made of a fluororesin and a heat generating material which is heated by microwaves.

如申請專利範圍第1項所述的烹調容器，其中上述外側皿部含有矽酮聚合物及二氧化矽而成、或者是含有氟樹脂而成。 The cooking container according to the first aspect of the invention, wherein the outer dish portion comprises an anthrone polymer and cerium oxide or a fluororesin.

如申請專利範圍第1或2項所述的烹調容器，其中還具有分別覆蓋上述外側皿部及內側皿部的外側蓋部及內側蓋部，上述外側蓋部是非發熱性的，上述內側蓋部是發熱性的，並且通過含有矽酮聚合物、二氧化矽以及通過微波發熱的發熱體材料而成、或者是通過含有氟樹脂以及通過微波發熱的發熱體材料而成。 The cooking container according to claim 1 or 2, further comprising an outer lid portion and an inner lid portion that respectively cover the outer dish portion and the inner dish portion, wherein the outer lid portion is non-heating, and the inner lid portion It is heat-generating, and is formed by a fluorene-containing polymer, cerium oxide, and a heat generating material which is heated by microwaves, or a heat generating material which contains a fluororesin and heats up by microwaves.

如申請專利範圍第3項所述的烹調容器，其中在上述內側蓋部的內上面設置有朝向上述內側皿部的凸部。 The cooking container according to claim 3, wherein a convex portion facing the inner dish portion is provided on an inner upper surface of the inner lid portion.

如申請專利範圍第4項所述的烹調容器，其中上述凸部形成半球狀，並且沿著上述內側蓋部的長度方向設置有多個。 The cooking container according to Item 4, wherein the convex portion is formed in a hemispherical shape and is provided in a plurality along the longitudinal direction of the inner lid portion.

如申請專利範圍第1、2、4或5項所述的烹調容器，其中在上述內側皿部的內底面設置有多個沿著與該內側皿部的長度方向交叉的方向的突起，在上述外側皿部的內底面形成有從背側補強上述突起的補強突起。The cooking container according to claim 1, 2, 4 or 5, wherein the inner bottom surface of the inner dish portion is provided with a plurality of along the inner pot In the protrusion in the direction in which the longitudinal direction intersects, a reinforcing protrusion that reinforces the protrusion from the back side is formed on the inner bottom surface of the outer dish portion.

如申請專利範圍第3項所述的烹調容器，其中在上述內側皿部的內底面設置有多個沿著與該內側皿部的長度方向交叉的方向的突起，在上述外側皿部的內底面形成有從背側補強上述突起的補強突起。The cooking container according to claim 3, wherein the inner bottom surface of the inner dish portion is provided with a plurality of protrusions in a direction crossing the longitudinal direction of the inner dish portion, and the inner bottom surface of the outer dish portion A reinforcing protrusion that reinforces the protrusion from the back side is formed.

如申請專利範圍第6項所述的烹調容器，其中上述突起設置成與上述內側皿部的內側面相分離，上述內底面構成為中央比周邊變高。The cooking container according to claim 6, wherein the protrusion is provided to be separated from an inner side surface of the inner dish portion, and the inner bottom surface is configured such that a center thereof is higher than a periphery.

如申請專利範圍第7項所述的烹調容器，其中上述突起設置成與上述內側皿部的內側面相分離，上述內底面構成為中央比周邊變高。The cooking container according to claim 7, wherein the protrusion is provided to be separated from an inner side surface of the inner dish portion, and the inner bottom surface is configured such that a center thereof is higher than a periphery.

如申請專利範圍第6項所述的烹調容器，其中上述多個突起相互平行，並且分別形成中央凹下的形狀。The cooking container according to claim 6, wherein the plurality of protrusions are parallel to each other and respectively form a central concave shape.

如申請專利範圍第7項所述的烹調容器，其中上述多個突起相互平行，並且分別形成中央凹下的形狀。The cooking container according to claim 7, wherein the plurality of protrusions are parallel to each other and respectively form a concave shape in the center.

如申請專利範圍第8項所述的烹調容器，其中上述多個突起相互平行，並且分別形成中央凹下的形狀。The cooking container according to claim 8, wherein the plurality of protrusions are parallel to each other and respectively have a concave shape.

如申請專利範圍第9項所述的烹調容器，其中上述多個突起相互平行，並且分別形成中央凹下的形狀。The cooking container according to claim 9, wherein the plurality of protrusions are parallel to each other and respectively form a concave shape in the center.

如申請專利範圍第1或2項所述的烹調容器，其中上述發熱體材料包括氧化鐵和碳。The cooking vessel according to claim 1 or 2, wherein the heat generating body material comprises iron oxide and carbon.

如申請專利範圍第3項所述的烹調容器，其中上述發熱體材料包括氧化鐵和碳。The cooking vessel according to claim 3, wherein the heat generating body material comprises iron oxide and carbon.

如申請專利範圍第6項所述的烹調容器，其中上述發熱體材料包括氧化鐵和碳。The cooking container according to claim 6, wherein the heat generating body material comprises iron oxide and carbon.

如申請專利範圍第11項所述的烹調容器，其中上述發熱體材料包括氧化鐵和碳。The cooking container according to claim 11, wherein the heat generating body material comprises iron oxide and carbon.