JP2008510484A - 粉末状、冷水可溶性/冷水分散性、発泡性組成物 - Google Patents
粉末状、冷水可溶性/冷水分散性、発泡性組成物 Download PDFInfo
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- JP2008510484A JP2008510484A JP2007529744A JP2007529744A JP2008510484A JP 2008510484 A JP2008510484 A JP 2008510484A JP 2007529744 A JP2007529744 A JP 2007529744A JP 2007529744 A JP2007529744 A JP 2007529744A JP 2008510484 A JP2008510484 A JP 2008510484A
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- 150000004676 glycans Chemical class 0.000 description 1
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- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- KCYQMQGPYWZZNJ-UHFFFAOYSA-N hydron;2-oct-1-enylbutanedioate Chemical compound CCCCCCC=CC(C(O)=O)CC(O)=O KCYQMQGPYWZZNJ-UHFFFAOYSA-N 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
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- 229940057917 medium chain triglycerides Drugs 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
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- 239000011236 particulate material Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical class [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000001205 polyphosphate Chemical class 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
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- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000429 sodium aluminium silicate Substances 0.000 description 1
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- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
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- 159000000000 sodium salts Chemical class 0.000 description 1
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- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
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- 230000001960 triggered effect Effects 0.000 description 1
- 239000001226 triphosphate Chemical class 0.000 description 1
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- UNXRWKVEANCORM-UHFFFAOYSA-N triphosphoric acid Chemical class OP(O)(=O)OP(O)(=O)OP(O)(O)=O UNXRWKVEANCORM-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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Abstract
【選択図】なし
Description
−粉末インスタントアイスコーヒー製品10gを標準試験室ビーカー(250ml、直径62mm)に入れる。
−発泡性について試験されるべき粉末組成物(10、6または4g)を加える。これら成分を完全に混合する。
−冷水(10℃)150mlを該乾燥混合物に加え、6秒間十分に撹拌する。
−60秒間後、泡の厚さが測定される。
ある量の水が、水中油型エマルション中乾燥固形分約60%を得るように調整されて、混合槽に加えられた。温度が約60℃まで増加された。得られる粉末発泡剤約35重量%をもたらす量で、脱脂粉乳が該混合槽に加えられた。該脱脂粉乳を分散/溶解した後、得られる粉末発泡剤約22重量%をもたらすような量で、MCT油が該混合槽に加えられた。得られる粉末発泡剤約41重量%をもたらす量で、グルコースシロップが該混合槽中の混合物に加えられた。得られる粉末発泡剤約2重量%をもたらす量で、リン酸2カリウムが該混合槽中の混合物に加えられた。
MCT油の代わりに水素化ココナツ油を含有する以外は実施例1に記載されたように粉末組成物が製造された。
実施例1についてと同じ条件下に該粉末組成物を試験すると、頂部に泡立つ泡層が生成されなかった。それどころか、溶解されていない粉末および脂肪の塊が表面上に浮いている、ごく僅かで一様でない泡層のみが観察された。
−発泡性について試験されるべき該粉末組成物(6g)が添加された。
−これら成分は完全に混合された。
−冷水(10℃)150mlが該乾燥混合物に加えられ、6秒間十分に撹拌された。
−60秒間後、泡厚さが測定された。
以下の成分を含有する以外は、実施例1に記載されたように粉末発泡剤が製造された。
MCT油30%
脱脂乳(粉末)18%
カゼイン2%
グルコースシロップ48%
リン酸2カリウム2%
ある量の水が、水中油型エマルション中乾燥固形分約55%を得るように選択されて、混合槽に加えられる。温度が約70℃まで増加される。得られる粉末発泡剤約41重量%をもたらすような量で、脱脂粉乳が該混合槽に加えられる。該脱脂粉乳を分散/溶解した後、得られる粉末発泡剤約27重量%をもたらす量で、グルコースシロップが該混合槽中の混合物に加えられる。得られる粉末発泡剤約30重量%をもたらすような量で、MCT油が該混合槽に加えられる。得られる粉末トッピング約1.5重量%をもたらす量で、リン酸2カリウムが該混合槽中の混合物に加えられる。
Claims (22)
- 水溶性/水分散性泡安定剤と中鎖トリグリセリド油との混合物を含んでいる粒子を有する、粉末状、冷水可溶性/冷水分散性、発泡性組成物。
- 泡安定剤が水溶性/水分散性タンパク質である、請求項1に従う組成物。
- 中鎖トリグリセリドが飽和トリグリセリドであり、該中鎖トリグリセリドの脂肪酸残基の数平均鎖長が、6〜12炭素原子、好ましくは8〜10炭素原子である、請求項1または2に従う組成物。
- 粒子の少なくとも大部分が、包絡円によって測定された、1.5mm未満、好ましくは1.2mm未満、より好ましくは約0.05〜0.8mmの直径を有する、請求項1〜3のいずれか1項に従う組成物。
- 当該タンパク質が、乳タンパク質または植物由来タンパク質である、請求項1〜4のいずれか1項に従う組成物。
- 脱脂乳固形分が、乳タンパク質源として存在する、請求項5に従う組成物。
- 粒子が、追加のタンパク質、追加の食用油、マトリックス物質、甘味料、乳化剤、安定剤、流動化剤およびデンプンからなる群から選択された少なくとも1の成分を含んでいる、請求項1〜6のいずれか1項に従う組成物。
- ガスが粒子中に閉じ込められている、請求項1〜7のいずれか1項に従う組成物。
- 全脂質含有量が約5〜50重量%である、請求項1〜8のいずれか1項に従う組成物。
- 粒子が、乾燥脱脂乳約70重量%まで、好ましくは約10〜50重量%を含んでいる、請求項7〜10のいずれか1項に従う組成物。
- 本質的にレシチンを含まない、請求項1〜10のいずれか1項に従う組成物。
- 泡安定剤として、アルケニルコハク酸によって誘導体化されたデンプン、特にn−OSAデンプンを含んでいる、請求項1〜11のいずれか1項に従う組成物。
- 中鎖トリグリセリド油、泡安定剤、および任意的な1以上の追加の成分の水性混合物を用意すること、そしてその後に該水性混合物を乾燥し、それによって粉末組成物を形成することを含む、請求項1〜12のいずれか1項に従う組成物を調製する方法。
- 乾燥前に水性混合物を低温殺菌することを含む、請求項13に従う方法。
- 水性混合物の発泡を引き起こすのに十分な量で、該水性混合物中にガスを注入することを含む、請求項13または14に従う方法。
- 粒子中に流動化剤を備えることを含む、請求項13〜15のいずれか1項に従う方法。
- 混合物がフィルターマット(Filtermat)塔で噴霧乾燥される、請求項13〜16のいずれか1項に従う方法。
- 乾燥された混合物を顆粒化段階に付することなく、該乾燥された混合物が包装される、請求項13〜16のいずれか1項に従う方法。
- 請求項1〜12のいずれか1項に従う組成物を含んでいる食品。
- 飲料、特にインスタント飲料からなる群から選択される、請求項19に従う食品。
- アイスコーヒー、(冷)コーヒー味飲料、アイスティー、(冷)チョコレート飲料、(冷)フルーツ飲料、(冷)スポーツ飲料、(冷)エネルギー飲料、(冷)健康飲料、(冷)乳飲料、(冷)スープ、(冷)ソース、(冷)アルコール含有飲料およびミルキセーキから、飲料が選択される、請求項20に従う食品。
- 請求項1〜12のいずれか1項に従う組成物を発泡剤またはトッピングとして使用する方法。
Applications Claiming Priority (3)
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EP04077414.3 | 2004-08-23 | ||
EP04077414A EP1639899A1 (en) | 2004-08-23 | 2004-08-23 | Powdered, cold-water soluble/dispersible, foamable composition |
PCT/NL2005/000607 WO2006022540A1 (en) | 2004-08-23 | 2005-08-22 | Powdered, cold-water soluble/dispersible, foamable composition |
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JP2008510484A true JP2008510484A (ja) | 2008-04-10 |
JP5122955B2 JP5122955B2 (ja) | 2013-01-16 |
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JP2007529744A Active JP5122955B2 (ja) | 2004-08-23 | 2005-08-22 | 粉末状、冷水可溶性/冷水分散性、発泡性組成物 |
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EP (2) | EP1639899A1 (ja) |
JP (1) | JP5122955B2 (ja) |
CN (2) | CN101048068A (ja) |
AR (1) | AR050378A1 (ja) |
AT (1) | ATE503389T1 (ja) |
DE (1) | DE602005027222D1 (ja) |
ES (1) | ES2359723T5 (ja) |
MY (1) | MY144194A (ja) |
PL (1) | PL1791438T5 (ja) |
TW (1) | TW200612832A (ja) |
WO (1) | WO2006022540A1 (ja) |
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GB2452953B (en) | 2007-09-20 | 2010-03-10 | Kraft Foods R & D Inc | Coffee Composition |
EP2323495B1 (en) * | 2008-06-16 | 2012-05-09 | Campina Nederland Holding B.V. | Foaming composition |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
WO2010071425A2 (en) | 2008-12-17 | 2010-06-24 | Campina Nederland Holding B.V. | Cold soluble foamer |
CN102177935B (zh) * | 2011-05-12 | 2012-09-05 | 南通万通食品科技有限公司 | 米淀粉、米蛋白和乳化剂生产的食用起泡剂及生产方法 |
US10687545B2 (en) | 2013-10-08 | 2020-06-23 | Conopco, Inc. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
CN104542980A (zh) * | 2013-10-16 | 2015-04-29 | 内蒙古伊利实业集团股份有限公司 | 发泡剂、发泡牛奶及发泡牛奶的制备方法 |
CN104054849A (zh) * | 2014-05-21 | 2014-09-24 | 上海英莱腾医药研究有限公司 | 一种高含量中链甘油三酯粉末油脂及其制备方法 |
BR112017015731B1 (pt) * | 2015-01-22 | 2022-09-06 | Frieslandcampina Nederland B.V. | Agente batido, método para preparar um agente batido, pó comestível instantâneo e método para preparar uma cobertura batida |
CN106472687A (zh) * | 2015-08-24 | 2017-03-08 | 里奇产品有限公司 | 改进的食品顶料 |
GB2566289A (en) * | 2017-09-07 | 2019-03-13 | Itmilk Ltd | Method of preparing milk from milk powder |
TWI820145B (zh) | 2018-07-16 | 2023-11-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | 用於飲料的即溶奶蓋 |
JP6893953B2 (ja) * | 2019-06-04 | 2021-06-23 | 片岡物産株式会社 | 粉末状組成物、及び、その製造方法 |
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- 2005-08-22 CN CNA200580035909XA patent/CN101048068A/zh active Pending
- 2005-08-22 WO PCT/NL2005/000607 patent/WO2006022540A1/en active Application Filing
- 2005-08-22 PL PL05774596T patent/PL1791438T5/pl unknown
- 2005-08-22 EP EP05774596.0A patent/EP1791438B2/en active Active
- 2005-08-22 ES ES05774596.0T patent/ES2359723T5/es active Active
- 2005-08-22 AR ARP050103517A patent/AR050378A1/es unknown
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- 2005-08-22 TW TW094128593A patent/TW200612832A/zh unknown
- 2005-08-22 JP JP2007529744A patent/JP5122955B2/ja active Active
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Also Published As
Publication number | Publication date |
---|---|
PL1791438T3 (pl) | 2011-08-31 |
JP5122955B2 (ja) | 2013-01-16 |
EP1791438B2 (en) | 2014-07-30 |
MY144194A (en) | 2011-08-15 |
EP1639899A1 (en) | 2006-03-29 |
WO2006022540A1 (en) | 2006-03-02 |
EP1791438B1 (en) | 2011-03-30 |
CN104012819A (zh) | 2014-09-03 |
ES2359723T3 (es) | 2011-05-26 |
ES2359723T5 (es) | 2014-10-23 |
AR050378A1 (es) | 2006-10-18 |
ATE503389T1 (de) | 2011-04-15 |
DE602005027222D1 (de) | 2011-05-12 |
TW200612832A (en) | 2006-05-01 |
PL1791438T5 (pl) | 2015-12-31 |
EP1791438A1 (en) | 2007-06-06 |
CN101048068A (zh) | 2007-10-03 |
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