JP2005306616A - Process for producing plant/soil activation liquid and method of using the same - Google Patents
Process for producing plant/soil activation liquid and method of using the same Download PDFInfo
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- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/20—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation using specific microorganisms or substances, e.g. enzymes, for activating or stimulating the treatment
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
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Abstract
Description
本発明は、葉面散布や土壌灌水により果実・野菜・穀物等の収穫物の収量、味覚、見栄え等を向上したり植物の生育や健康状態の改善を促進できる、植物・土壌活性液の製造方法及び使用方法に関するものである。 The present invention provides a plant / soil active solution that can improve the yield, taste, appearance, etc. of harvested fruits, vegetables, grains, etc. by foliar spraying or soil irrigation, and can promote the growth and health of plants. It relates to a method and a method of use.
従来から種々の肥料や農薬が市販されているが、その肥料や農薬を使用して農作物を栽培しても連作障害が多発している。 Conventionally, various fertilizers and pesticides are commercially available, but even when crops are cultivated using these fertilizers and pesticides, continuous cropping failures frequently occur.
それ故、本発明は、上記課題を解決するために、連作障害を回避でき、その結果として果実・野菜・穀物等の収穫物の収量、味覚、見栄え等を向上したり植物の生育を促進でき、しかも安全性及び経済性の点からも満足できる植物・土壌活性液の製造方法及び使用方法を提供することを目的とする。 Therefore, in order to solve the above-mentioned problems, the present invention can avoid continuous cropping failure, and as a result, it can improve the yield, taste, appearance, etc. of harvested products such as fruits, vegetables, and grains, and can promote the growth of plants. In addition, an object of the present invention is to provide a method for producing and using a plant / soil active liquid that is satisfactory from the viewpoint of safety and economy.
上記課題を解決するために、請求項１の発明は、酵素と酵素を産する有用微生物を配合してなる植物性発酵物を、サトウキビから製造した黒砂糖と共に、濃硫酸使用のミネラルイオン水に入れて好気条件下で共棲培養することを特徴とする植物・土壌活性液の製造方法である。 In order to solve the above-mentioned problems, the invention of claim 1 is directed to mineral fermented water using concentrated sulfuric acid, together with brown sugar produced from sugarcane, a fermented vegetable product containing an enzyme and a useful microorganism that produces the enzyme. It is a method for producing a plant / soil active liquid, characterized in that it is put into a co-cultivated culture under aerobic conditions.
請求項２の発明は、請求項１に記載した植物・土壌活性液の製造方法において、２５℃前後で培養することを特徴とする植物・土壌活性液の製造方法である。 The invention of claim 2 is the method for producing a plant / soil active solution according to claim 1, wherein the plant / soil active solution is cultured at around 25 ° C.
請求項３の発明は、請求項１または２に記載の方法により製造した植物・土壌活性液を、糖分解後腐敗発酵の開始前に葉面散布及び／又は土壌灌水することを特徴とする植物・土壌活性液の使用方法である。 The invention of claim 3 is a plant characterized in that the plant / soil active solution produced by the method of claim 1 or 2 is foliarly sprayed and / or soil irrigated after saccharification and before the start of rot fermentation.・ Use of soil active liquid.
請求項４の発明は、請求項３に記載した植物・土壌活性液の使用方法において、アルコール発酵の段階で葉面散布及び／又は土壌灌水することを特徴とする植物・土壌活性液の使用方法である。 The invention of claim 4 is the method of using the plant / soil active solution according to claim 3, characterized in that foliar spraying and / or soil irrigation is performed at the stage of alcoholic fermentation. It is.
農薬を散布すると土壌菌も殺されて少なくなってしまうので、その結果として土壌菌の生み出す栄養素であるビタミンや酵素も欠乏してしまう。また、同一作物を連作すると特定のビタミンやミネラルや有効微量要素も欠乏してしまう連作障害が起こる。
これに対して、本発明の植物・土壌活性液を使用すると、有用な微生物が活発に活動して土壌菌を増大させると共に、豊富なカルシウム、カリウム等のミネラルが直接供給されるので、植物の生育状況を向上できる。しかも、従来の農薬とは異なり、安全性の点からも満足できるものである。
When pesticides are applied, soil bacteria are killed and reduced, resulting in a lack of vitamins and enzymes that are nutrients produced by soil bacteria. In addition, continuous cropping of the same crop causes a continuous cropping disorder that lacks specific vitamins, minerals and effective trace elements.
On the other hand, when the plant / soil active solution of the present invention is used, useful microorganisms are actively activated to increase soil fungi, and abundant minerals such as calcium and potassium are directly supplied. The growth situation can be improved. Moreover, unlike conventional agricultural chemicals, it is satisfactory from the viewpoint of safety.
先ず、植物・土壌活性液の出発原料を説明する。
植物性発酵物として、酵素と酵素を産する有用微生物を配合してなるものを使用する。
酵素としては、果実や植物から抽出したエキスを使用するのが好ましく、果実や植物としては、ブドウ、パイナップル、リンゴ、ナシ、メロン、イチゴ、ビワ、イチヂク、バナナ、ニンニク、キダチアロエ、ニンジン、キャベツ、スモモ、モモ、松葉の新芽、ウコン、山イチゴ、サワビワ、山ブドウ、パパイヤ、アケビ、マタタビ、山モモ等が有用である。なお、山イチゴ、サワビワ、山ブドウ、パパイヤ、アケビ、マタタビ、山モモは微量使用するのが好ましい。
更に、穀類も酵素の供給源として使用できる。例えば、ハト麦、大麦、大豆、麦芽、米、コーンスターチ等を使用する。なお、大豆やコーンスターチは遺伝子組換えをしていないものを使用するのが好ましい。
First, the starting material of the plant / soil active liquid will be described.
As a plant fermented product, a product obtained by blending an enzyme and a useful microorganism that produces the enzyme is used.
As an enzyme, it is preferable to use an extract extracted from a fruit or a plant. Plums, peaches, pine needle shoots, turmeric, wild strawberry, sawabiwa, wild grape, papaya, akebi, matabi, wild peach and the like are useful. In addition, it is preferable to use a small amount of wild strawberry, sawbiwa, wild grape, papaya, akebi, matababi, and mountain peach.
In addition, cereals can be used as a source of enzymes. For example, pigeon, barley, soybean, malt, rice, corn starch and the like are used. In addition, it is preferable to use soybeans and corn starch that have not been genetically modified.
酵素を産する有用微生物としては、野生酵母、乳酸菌、コウジ菌、納豆菌、ミズホ原種等を使用する。
更に、補酵素成分としてのＶＥ、ＶＣ、セレン酵母等や、抹茶、ショ糖、ビタミン、ミネラル、慣用の資材等の添加が好ましい。
Examples of useful microorganisms that produce enzymes include wild yeast, lactic acid bacteria, Koji bacteria, natto bacteria, and Mizuho species.
Furthermore, addition of VE, VC, selenium yeast, etc. as a coenzyme component, matcha tea, sucrose, vitamins, minerals, conventional materials, etc. is preferred.
本件の出願人である株式会社サンルート（静岡県藤枝市）から商品名「酵素源」として市販されている植物性発酵物（半湿粉末状）は、上記の原料（好ましいものも含む）を含み、以下のような成分分析データ（一例）を示す。この「酵素源」は健康食品として販売されているものであるが、本発明の植物・土壌活性液の製造方法における植物性発酵物として使用できる。特に、「酵素源」は液体としての長所（酵素、微生物、発酵生成物が豊富）と粉体としての長所（酵素力価が安定している）を併有している点で好ましい原料である。
なお、この市販されている「酵素源」は飲用とするため加熱殺菌処理が施されているが、本発明は植物・土壌活性液に関するもので飲用はしないので加熱処理する必要は必ずしもない。加熱処理していない場合には微生物の活動がより活発になるものと考えられる。
The plant fermented product (semi-moist powder form) marketed under the trade name “Enzyme Source” from Sunroute Co., Ltd. (Fujieda City, Shizuoka Prefecture), the applicant of the present application, includes the above-mentioned raw materials (including preferred ones) The following component analysis data (example) is shown. Although this “enzyme source” is sold as a health food, it can be used as a plant fermented product in the method for producing a plant / soil active liquid of the present invention. In particular, the “enzyme source” is a preferred raw material in that it has both advantages as a liquid (rich in enzymes, microorganisms and fermentation products) and powder as an advantage (stable enzyme titer). .
The commercially available “enzyme source” has been heat-sterilized for drinking, but the present invention relates to a plant / soil active solution and is not necessarily drunk, so it is not always necessary to heat-treat. When not heat-treated, it is considered that the activity of microorganisms becomes more active.
黒砂糖としてはサトウキビから慣用の方法で製造されたものを使用する。従って、市販のものを使用する場合には、原材料名にサトウキビのみ記載されたものを使用する。サトウキビ１００％のものが好ましい。黒砂糖には糖分解により微生物の栄養源となるもの以外にも微生物の栄養源となる、例えば炭水化物、食物繊維、植物性タンパク質、ビタミン、ミネラルが含まれている。因みに、ショ糖、糖蜜、サトウキビ以外の黒砂糖を使用した場合には有用な植物・土壌活性液が製造できなかった。 Brown sugar produced from sugar cane by a conventional method is used. Therefore, when using a commercially available product, use only the material whose name is sugarcane. Sugar cane 100% is preferred. Brown sugar contains nutrients for microorganisms, such as carbohydrates, dietary fiber, vegetable protein, vitamins, and minerals, in addition to those that become nutrients for microorganisms by sugar decomposition. Incidentally, when brown sugar other than sucrose, molasses and sugarcane was used, a useful plant / soil active liquid could not be produced.
濃硫酸使用のミネラルイオン水を使用する。このミネラルイオン水は、雲母を濃硫酸により溶解することにより、十分な量のミネラル分をイオン化した状態で水に溶け込ませたものを使用するのが好ましい。ミネラルが補酵素として働くためである。本発明では、ミネラルイオン水としては、例えば、株式会社シマニシから市販されている商品名「シーマロックス」を使用できる。 Use mineral ion water with concentrated sulfuric acid. This mineral ion water is preferably used by dissolving mica with concentrated sulfuric acid to dissolve a sufficient amount of mineral in an ionized state. This is because minerals work as coenzymes. In the present invention, as the mineral ion water, for example, the trade name “Cimarox” commercially available from Shimaneshi Co., Ltd. can be used.
植物・土壌活性液の一つの好適な製造方法を説明する。
出発原料の配合比は以下の通りである。
なお、ｐＨは微生物が生存できる程度に保つ必要がある。本発明では濃硫酸使用のミネラルイオン水を使用しているため、ｐH＝５以下の酸性となり、微生物の活動には悪影響を及ぼすと通常は考えるが、本出願人によれば、ｐH＝２．２程度の強酸性でも微生物の生存が確認されている。
One preferred method for producing a plant / soil active solution will be described.
The mixing ratio of the starting materials is as follows.
In addition, it is necessary to maintain pH to such an extent that microorganisms can survive. In the present invention, since mineral ion water using concentrated sulfuric acid is used, it becomes acidic at pH = 5 or less, and it is usually considered that the activity of microorganisms is adversely affected. However, according to the present applicant, pH = 2. The survival of microorganisms has been confirmed even with a strong acidity of about 2.
手順は以下の通りである。
（１）沸騰した清水（カルキ無し）を非金属製の容器に入れて７０〜８０℃にさました後、その容器に「シーマロックス」（ミネラルイオン水）を入れる。
（２）更に、非金属製の容器に黒砂糖（サトウキビ１００％）を入れて溶かした後、放置してさましておく。
（３）上記（１）とは別の容器に「酵素源」（植物性発酵物）を入れ、適量の清水で溶かす。
（４）上記（２）の温度が３０〜３５℃まで下がった後、上記（３）で製造した「酵素源」の液体を非金属製の容器に入れて混ぜる。高温で混ぜると酵素が失活するので温度管理には注意する。
（５）非金属製の容器の入口を覆い用サラシ布で覆う。このサラシ布で覆うのは、微生物を好気条件下で共棲培養させるためである。
（６）その後は、1日に1回程度撹拌する。温度は２５℃程度に保持するのが好ましい。
The procedure is as follows.
(1) After boiling boiled fresh water (without chalk) is put in a non-metallic container and brought to 70-80 ° C., “Seamarox” (mineral ion water) is put into the container.
(2) Add brown sugar (sugar cane 100%) to a non-metallic container, dissolve it, and leave it to stand.
(3) Put the “enzyme source” (plant fermented product) in a container different from the above (1), and dissolve with an appropriate amount of fresh water.
(4) After the temperature of (2) has been lowered to 30 to 35 ° C., the liquid of the “enzyme source” produced in (3) above is placed in a non-metallic container and mixed. Be careful of temperature control because the enzyme is deactivated when mixed at high temperature.
(5) Cover the entrance of the non-metallic container with a covering cloth. The reason for covering with the smooth cloth is to co-cultivate the microorganisms under aerobic conditions.
(6) After that, stir about once a day. The temperature is preferably maintained at about 25 ° C.
培養を続けると、図１に示すように発酵が進行する。
即ち、最初は糖分解によりブドウ糖や果糖が生成され、次に発酵が進行するとアルコール発酵により高級アルコールとアミノ酸が生成される。更に発酵が進行すると酢酸発酵により酢酸が生成される。
また、発酵が進む過程で撹拌すると細かい気泡が上昇して培養液の表面に浮かぶ。完成の目安としては、糖分解が進み、場合によっては、有用微生物、特に酵母の白いコロニーが点在したり、白色の薄い膜が広がっているのを視認できる事や、甘い香りに加えて酒精臭や甘酸っぱい乳酸臭がする事である。
完成期間は、培養液の温度によっても差が出るが、２５℃程度に保持した場合には約２週間程度である。
When the culture is continued, fermentation proceeds as shown in FIG.
That is, glucose and fructose are first produced by saccharide decomposition, and then higher alcohol and amino acids are produced by alcohol fermentation as fermentation proceeds. As the fermentation further proceeds, acetic acid is produced by acetic acid fermentation.
In addition, when stirring in the course of fermentation, fine bubbles rise and float on the surface of the culture solution. As an indication of completion, saccharification has progressed, and in some cases, it is possible to visually recognize the presence of white colonies of useful microorganisms, especially yeast, and the spread of a thin white film. It has a smell of odor and sweet and sour lactic acid.
The completion period varies depending on the temperature of the culture solution, but is about 2 weeks when kept at about 25 ° C.
完成後の保存可能な期間は酢酸発酵段階までであり、その後は腐敗発酵が進行するので植物・土壌活性液として使用することはできない。また、酢酸発酵段階では培養液は植物・土壌活性液として使用しても木酢液と同様の働きしか示さないので、好ましい使用時期は活性の強いアルコール発酵段階である。
具体的な保存期間は、春秋冬は４〜５ヶ月程度であり、夏は冷蔵しても３ヶ月程度である。なお、この保存期間中は好気条件を保持すると共に、異物の混入を避けることが重要である。
The storage period after completion is up to the acetic acid fermentation stage, and after that, septic fermentation proceeds, so it cannot be used as a plant / soil active solution. In addition, even when used as a plant / soil active solution in the acetic acid fermentation stage, the culture solution shows only the same function as the pyroligneous acid solution. Therefore, the preferred use period is the alcohol fermentation stage with strong activity.
The specific storage period is about 4 to 5 months in spring / autumn / winter, and about 3 months even in the summer. It is important to maintain aerobic conditions during this storage period and avoid contamination with foreign substances.
上記のようにして製造した植物・土壌活性液は、非金属製の容器に入れ、更に空気透過膜で蓋をすることにより、水は通さず空気のみを通す状態を保持することができる。従って、その状態で製品として流通経路に乗せることができる。 The plant / soil active solution produced as described above can be kept in a state where only water is allowed to pass therethrough by putting the plant / soil active solution in a non-metallic container and further covering with an air permeable membrane. Therefore, it can be put on the distribution channel as a product in that state.
植物・土壌活性液の使用方法を説明する。
代表的な使用方法には、葉面散布と土壌灌水（流し込み）があるが、更に、種を予め植物・土壌活性液に浸漬させる方法も有用である。
但し、いずれの場合も植物・土壌活性液を水で希釈した上で使用する。加熱処理した植物性発酵物を原料としている場合には、葉面散布の場合には、水稲等各種苗もので８００〜１２００倍程度、リンゴ、さくらんぼ、ナシ、キウイフルーツ、イチゴ等の果実、ニンジン、ほうれんそう等の野菜、茶、トルコキキョウ、カーネーション等の花では４００〜７００倍程度、土壌灌水の場合には、各種苗もので５００〜１００倍程度、果実、野菜、茶、花等で１０００〜１２５０倍程度の倍率で希釈すると良いことが確認されている。加熱処理していない場合には微生物の活動がより活発になることから、その１．２〜１．３倍程度更に希釈したものを使用することが好ましいと考えられる。
なお、土壌灌水には、圃場栽培に限らず、鉢物、プランター、菜園も含まれる。
Explain how to use the plant / soil active solution.
Typical methods of use include foliar spraying and soil irrigation (pouring), but it is also useful to immerse the seeds in a plant / soil active solution in advance.
In either case, however, the plant / soil active solution is diluted with water before use. When heat-treated plant fermented material is used as a raw material, in the case of foliar application, various seedlings such as paddy rice are about 800 to 1200 times, fruits such as apples, cherries, pears, kiwi fruits, strawberries, carrots In the case of flowers such as spinach, tea, turkey, carnations, etc., about 400 to 700 times, in the case of soil irrigation, about 500 to 100 times in various seedlings, 1000 in fruits, vegetables, tea, flowers, etc. It has been confirmed that dilution at a magnification of about 1250 times is good. When the heat treatment is not performed, the activity of microorganisms becomes more active. Therefore, it is considered preferable to use a product further diluted by about 1.2 to 1.3 times.
In addition, soil irrigation includes not only field cultivation but also pots, planters, and vegetable gardens.
水稲種籾（コシヒカリ）の出芽状況の比較試験（平成１４年）
以下の資材を使用した。
The following materials were used.
以下の条件で１試験区当り１，０００粒の種籾（コシヒカリ）を平成１４年３月に処理した。
浸種：３月１日〜８日（１５℃×８日間）
催芽：３月９日〜１０日（３０℃×２日間）
調査：３月１１日
その結果、出芽状況は以下の通りであった。
1,000 seeds (Koshihikari) per test area were treated in March 2002 under the following conditions.
Immersion: March 1-8 (15 ° C x 8 days)
Germination: March 9-10 (30 ° C x 2 days)
Survey: March 11 As a result, the emergence status was as follows.
この結果から、本発明の植物・土壌活性液を使用すると明らかに種籾の発芽率と発芽勢が高まることが確認された。これらの効果は酵素反応により発芽阻害酵素が分解されたか、種籾の吸水性が向上したか、或いは該２つの作用が共に働いたものと考えられる。 From this result, it was confirmed that when the plant / soil active solution of the present invention was used, the germination rate and germination rate of the seed potato increased. These effects are considered that the germination inhibitory enzyme was decomposed by the enzyme reaction, the water absorption of the seed pod was improved, or the two actions worked together.
水稲苗の生育状況の比較試験（平成１４年）
４月１２日にコシヒカリを１４０ｇ／箱ずつ播種し、以下の資材を緑化期（４月１９日〜２０日）に１回ずつ散布した。
On April 12, 140 g / box of Koshihikari was sown, and the following materials were sprayed once during the greening period (April 19 to 20).
育苗状況を調べたところ、流し込みの試験区（Ｄ−１）、噴霧散布の試験区（Ｄ−２，３，４）の苗は、無処理区（Ｄ−０）の苗より葉色がやや淡くなった。これは苗の代謝作用が高まったためと考えられる。
散布した試験区では、流し込みの試験区（Ｄ−１）より噴霧散布の試験区（Ｄ−２，３，４）が苗の葉身が直立していた。また、散布量が多くなるほど直立する度合いが多くなっていた。
Examination of the seedling raising situation revealed that the seed color of the casting test group (D-1) and the spray spraying test group (D-2, 3, 4) were slightly lighter than the seedlings of the untreated group (D-0). became. This is thought to be due to the increased metabolic effects of the seedlings.
In the sprayed test plot, the seedling blades were upright in the spray spray test plot (D-2, 3, 4) than in the casting test plot (D-1). In addition, the greater the spread amount, the greater the degree of uprightness.
水稲の生育状況の比較試験（平成１５年）
試験区Ｅでは以下の通り処理した。
（１）種籾（コシヒカリ）を苗代に蒔く前に、スーパーＥＲの１０００倍希釈液（１０℃程度）に２４時間浸漬した。このとき、十分な水と酸素を与えるために、種籾は互いに重ならない程度（即ち、種籾・希釈液＝１：２以上）で浸漬した。
（２）苗代で定植（田植）する１０日前に、スーパーＥＲの５００倍希釈液を葉面散布した。
（３）定植から１ヶ月経過後に、上記（２）と同じ希釈液で２回目の葉面散布をした。
（４）出穂直前に、上記（２）と同じ希釈液で３回目の葉面散布をした。
試験区Ｆは無処理区（スーパーＥＲ使用せず）であるが、試験区Ｅの隣に位置するので、試験区ＥからスーパーＥＲが幾分流れ込んだ可能性がある。
試験区Ｇは試験区Ｆと同様無処理区である。但し、その地域では一等地と呼ばれる場所に設定した。
なお、比較のために、いずれの試験区でも、面積当りの種もみの播いた量は同じとした。
そして、収穫直前の生育状況を比較したところ、以下の通りであった。
Comparison test of rice growth (2003)
In test zone E, the treatment was as follows.
(1) Before seed pods (Koshihikari) were seeded into seedlings, they were immersed in a 1000-fold diluted solution of Super ER (approximately 10 ° C.) for 24 hours. At this time, in order to give sufficient water and oxygen, the soot seeds were immersed in such a degree that they did not overlap each other (ie, soy seeds / diluted solution = 1: 2 or more).
(2) Ten days before planting (rice planting) in seedlings, a 500-fold diluted solution of Super ER was sprayed on the leaves.
(3) One month after planting, the second foliar application was performed with the same diluent as (2) above.
(4) Immediately before heading, the third foliar application was performed with the same diluent as in (2) above.
The test area F is an untreated area (without using the super ER), but because it is located next to the test area E, there is a possibility that the super ER has flowed somewhat from the test area E.
The test area G is an untreated area like the test area F. However, in that area, it was set as a place called the first place.
For comparison, the amount of seed rice seedling per area was the same in all test plots.
And it was as follows when the growth condition just before harvesting was compared.
主に第４と第５の節間長の違いにより、総丈が違っている。
平成１５年９月に北上した台風による被害が懸念されたが、処理区ではその被害が最小限に食い止められたものと考えられる。
The total length differs mainly due to the difference between the 4th and 5th internode lengths.
There was concern about the damage caused by the typhoon that moved north in September 2003, but it is thought that the damage was minimized in the treatment area.
トルコギキョウ、カーネーション、リンゴ、ナシ、キウイフルーツ、さくらんぼ、いちご、リンゴ、ニンジン、ほうれんそう、茶等についても、本発明の植物・土壌活性液を使用することにより、収量、味覚、見栄え等が向上したことが続々報告されている。 For eustoma, carnations, apples, pears, kiwifruits, cherries, strawberries, apples, carrots, spinach, tea, etc., the use of the plant / soil active solution of the present invention improves the yield, taste, appearance, etc. Have been reported one after another.
本発明の方法で製造される植物・土壌活性液は発酵が進めばアルコールが生成されるが、濃硫酸も不可避的に含まれているので飲用はできず、酒税法の摘要対象からは外れる。また、容易に入手できるものを出発原料として使用している。従って、本発明の方法で製造される植物・土壌活性液は安価で提供できる。
更に、本発明の方法で製造される植物・土壌活性液は、従来の残存物による環境汚染が懸念される化学肥料とは一線を画すものであり、環境保全型である。
The plant / soil active liquid produced by the method of the present invention produces alcohol when fermentation proceeds, but it cannot be consumed because concentrated sulfuric acid is unavoidably contained, and is not covered by the liquor tax law. Moreover, what can be obtained easily is used as a starting material. Therefore, the plant / soil active solution produced by the method of the present invention can be provided at a low cost.
Furthermore, the plant / soil active liquid produced by the method of the present invention is different from the conventional chemical fertilizer that is concerned about environmental pollution by residuals, and is an environmental conservation type.
Claims (4)
4. The method for using a plant / soil active solution according to claim 3, wherein foliar spraying and / or soil irrigation is performed at the stage of alcohol fermentation.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
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| JP2004097457A JP2005306616A (en) | 2004-03-24 | 2004-03-30 | Process for producing plant/soil activation liquid and method of using the same |
| PCT/JP2005/003487 WO2005090265A1 (en) | 2004-03-24 | 2005-03-02 | Process for producing plant/soil activation liquid and method of using the same |
| KR20067015752A KR20070063468A (en) | 2004-03-24 | 2005-03-02 | Process for producing plant/soil activation liquid and method of using the same |
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| JP2004087460 | 2004-03-24 | ||
| JP2004097457A JP2005306616A (en) | 2004-03-24 | 2004-03-30 | Process for producing plant/soil activation liquid and method of using the same |
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| Country | Link |
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| JP (1) | JP2005306616A (en) |
| KR (1) | KR20070063468A (en) |
| WO (1) | WO2005090265A1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2010105866A (en) * | 2008-10-31 | 2010-05-13 | Takashi Hagino | Sweet enzyme |
| CN101971724A (en) * | 2010-08-25 | 2011-02-16 | 邹立基 | Method for controlling plant soil borne disease |
| CN105565985A (en) * | 2015-12-29 | 2016-05-11 | 芜湖润蓝生物科技有限公司 | Chinese cabbage antibacterial high-efficiency fertilizer with addition of modified aloe gel and preparation method thereof |
| KR20170095119A (en) * | 2016-02-12 | 2017-08-22 | 조명현 | A Method of Preparing Leaf Mold |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101379939B (en) * | 2008-01-31 | 2010-12-15 | 纪俭 | New fruit culture technique of fresh grape and ice wine material |
| CN107840735A (en) * | 2017-12-22 | 2018-03-27 | 刘玉宝 | A kind of disease-resistant fertilizer of fig |
| CN108358689A (en) * | 2018-01-23 | 2018-08-03 | 荆门鑫龙品果蔬种植有限公司 | A kind of preparation and application of plant fig ferment |
| KR102066474B1 (en) * | 2019-09-16 | 2020-01-15 | 미생물환경 주식회사 | Complex microbial culture and fertilizer manufacturing method using the same |
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Also Published As
| Publication number | Publication date |
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| KR20070063468A (en) | 2007-06-19 |
| WO2005090265A1 (en) | 2005-09-29 |
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