JP2001309757A - Nutritive assistant food for instant noodle and instant noodle with the same attached thereto - Google Patents

Nutritive assistant food for instant noodle and instant noodle with the same attached thereto

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Publication number
JP2001309757A
JP2001309757A JP2000133113A JP2000133113A JP2001309757A JP 2001309757 A JP2001309757 A JP 2001309757A JP 2000133113 A JP2000133113 A JP 2000133113A JP 2000133113 A JP2000133113 A JP 2000133113A JP 2001309757 A JP2001309757 A JP 2001309757A
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JP
Japan
Prior art keywords
vitamin
instant noodles
minerals
vitamins
nutritive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000133113A
Other languages
Japanese (ja)
Inventor
Hideo Nakamura
英男 中村
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Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2000133113A priority Critical patent/JP2001309757A/en
Publication of JP2001309757A publication Critical patent/JP2001309757A/en
Pending legal-status Critical Current

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Abstract

PROBLEM TO BE SOLVED: To obtain a nutritive assistant food for instant noodles capable of simply and sufficiently supplementing vitamins, minerals and dietary fibers which tend to be insufficient in the instant noodles and the instant noodles with the food attached thereto. SOLUTION: This nutritive assistant food is obtained by placing a composition containing vitamins, minerals and dietary fibers in a portion cup or a pouch. The nutritive assistant food preferably comprises 12-45 mg of the vitamins, 250-900 mg of the minerals and 1.0-8.0 g of the dietary fibers based on one meal. The vitamins are preferably one or more kinds selected from the group consisting of vitamin A, vitamin B1, vitamin B2, vitamin B6, folic acid, vitamin B12, biotin, pantothenic acid, vitamin C, vitamin D, vitamin E and niacin. The minerals are preferably one or more kinds selected from the group consisting of calcium, iron, potassium, phosphorus, copper, iodine, manganese, selenium, zinc, chromium and molybdenum. The dietary fibers are preferably water-soluble dietary fibers.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、ビタミン類、ミネ
ラル類及び食物繊維を含有する即席麺用栄養補助食品及
びそれを添付した即席麺に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dietary supplement for instant noodles containing vitamins, minerals and dietary fiber, and an instant noodle to which it is attached.

【0002】[0002]

【従来の技術】カップ麺などのいわゆる即席麺は、単な
るおやつなどの間食としてだけではなく、通常の食事と
しても食されるようになってきた。特に、一人暮しの若
者や単身赴任の人にとって、比較的長期の保存が可能
で、簡単に調理ができる即席麺は、通常の食事の代わり
に食されている場合が多い。また、一人暮しの高齢者が
増加している折、高齢者にも食される機会が多くなって
いる。
2. Description of the Related Art So-called instant noodles such as cup noodles have been eaten not only as snacks for snacks but also as ordinary meals. In particular, instant noodles that can be stored for a relatively long time and that can be easily cooked are often eaten instead of ordinary meals for young people living alone and those who are assigned to work alone. In addition, as the number of elderly people living alone increases, the opportunity for elderly people to eat is increasing.

【0003】しかし、一般に即席麺は、カロリーは高い
が、ビタミン類、ミネラル類、食物繊維などの栄養素が
不足しており、栄養バランスに欠けたものであった。
[0003] However, instant noodles generally have high calories, but lack nutrients such as vitamins, minerals, and dietary fiber, and have a poor nutritional balance.

【0004】このため、上記のような不足栄養素を麺や
スープに直接配合した即席麺も提案されている。
[0004] For this reason, instant noodles have been proposed in which the above deficient nutrients are directly blended into noodles and soups.

【0005】[0005]

【発明が解決しようとする課題】しかし、上記のような
不足栄養素を麺やスープに直接配合した場合、麺の食感
がボソボソになってしまったり、スープの味に影響が出
てしまうため、充分な量を配合することができなかっ
た。
However, when the above-described insufficient nutrients are directly blended into noodles and soups, the texture of the noodles is distorted and the taste of the soup is affected. A sufficient amount could not be blended.

【0006】また、ビタミン類の中には、加工中に分解
・消失してしまい、製品中の残存率が低下するものもあ
る。
[0006] Some vitamins are decomposed or lost during processing, and the residual ratio in the product is reduced.

【0007】したがって、本発明の目的は、即席麺に不
足しがちなビタミン類、ミネラル類及び食物繊維を、簡
便かつ充分に補える即席麺用栄養補助食品及びそれを添
付した即席麺を提供することにある。
Accordingly, an object of the present invention is to provide a dietary supplement for instant noodles that can easily and sufficiently supplement vitamins, minerals, and dietary fiber, which tend to be lacking in instant noodles, and instant noodles to which they are attached. It is in.

【0008】[0008]

【課題を解決するための手段】上記目的を達成するた
め、本発明の即席麺用栄養補助食品は、ビタミン類、ミ
ネラル類及び食物繊維を含有する組成物をポーションカ
ップ又は小袋に入れたことを特徴とする。
Means for Solving the Problems To achieve the above object, a dietary supplement for instant noodles according to the present invention is characterized in that a composition containing vitamins, minerals and dietary fiber is put in a potion cup or sachet. Features.

【0009】上記発明においては、1食分当たりビタミ
ン類を12〜45mg、ミネラル類を250〜900m
g、食物繊維を1.0〜8.0g含有することが好まし
い。また、前記ビタミン類がビタミンA、ビタミン
1、ビタミンB2、ビタミンB6、葉酸、ビタミン
12、ビオチン、パントテン酸、ビタミンC、ビタミン
D、ビタミンE、ナイアシンからなる群から選ばれた1
種又は2種以上であり、前記ミネラル類がカルシウム、
鉄、カリウム、リン、銅、ヨウ素、マンガン、セレン、
亜鉛、クロム、モリブデンからなる群から選ばれた1種
又は2種以上であり、前記食物繊維が水溶性食物繊維で
あることが好ましい。
In the above invention, vitamins are contained in an amount of 12 to 45 mg and minerals in an amount of 250 to 900 m per serving.
g and dietary fiber of 1.0 to 8.0 g. In addition, the vitamins are selected from the group consisting of vitamin A, vitamin B 1 , vitamin B 2 , vitamin B 6 , folic acid, vitamin B 12 , biotin, pantothenic acid, vitamin C, vitamin D, vitamin E, and niacin.
Species or two or more species, wherein the minerals are calcium,
Iron, potassium, phosphorus, copper, iodine, manganese, selenium,
One or more selected from the group consisting of zinc, chromium, and molybdenum, and the dietary fiber is preferably a water-soluble dietary fiber.

【0010】また、本発明の即席麺は、前記即席麺用栄
養補助食品を添付したことを特徴とする。
[0010] The instant noodle of the present invention is characterized in that the dietary supplement for the instant noodle is attached.

【0011】本発明によれば、即席麺を食する際に、不
足栄養素を簡便かつ充分に補える即席麺用栄養補助食品
及びそれを添付した即席麺を提供できる。
According to the present invention, it is possible to provide a dietary supplement for instant noodles that can easily and sufficiently supplement deficient nutrients when eating instant noodles, and an instant noodle to which it is attached.

【0012】本発明の即席麺用栄養補助食品は、ポーシ
ョンカップ又は小袋入りなので、通常の即席麺にスープ
や具材などと一緒に別途添付できる。そのため、麺の食
感やスープの味に好ましくない影響を与えることがな
い。また、麺やスープに直接配合するのに比べて、ビタ
ミン類などの分解・消失を抑えることができ、充分な量
の栄養素を補うことができる。さらに、添加量を各自の
好みで自由に調整しながら不足栄養素を補うことができ
る。
Since the dietary supplement for instant noodles of the present invention is contained in a potion cup or a small bag, it can be separately attached to ordinary instant noodles together with soups and ingredients. Therefore, it does not adversely affect the texture of the noodles and the taste of the soup. Further, compared with the case of directly blending in noodles and soups, decomposition and disappearance of vitamins and the like can be suppressed, and a sufficient amount of nutrients can be supplemented. Furthermore, it is possible to compensate for the deficiency of nutrients while freely adjusting the amount of addition according to individual preference.

【0013】[0013]

【発明の実施の形態】本発明の即席麺用栄養補助食品
は、ビタミン類、ミネラル類、食物繊維を必須成分とし
て含む。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The dietary supplement for instant noodles of the present invention contains vitamins, minerals and dietary fiber as essential components.

【0014】ビタミン類としては、特に制限はないが、
即席麺に不足しがちなビタミンA、ビタミンB1、ビタ
ミンB2、ビタミンB6、葉酸、ビタミンB12、ビオチ
ン、パントテン酸、ビタミンC、ビタミンD、ビタミン
E、ナイアシンなどからなる群から選ばれた1種又は2
種以上が好ましく用いられる。上記ビタミン類は、例え
ば市販されているビタミンミックスなどを用いることが
できる。
The vitamins are not particularly limited,
Extemporaneous missing noodles tend vitamin A, vitamin B 1, vitamin B 2, vitamin B 6, folate, vitamin B 12, biotin, pantothenic acid, vitamin C, vitamin D, vitamin E, selected from the group consisting of a niacin One or two
More than one species is preferably used. As the vitamins, for example, a commercially available vitamin mix or the like can be used.

【0015】また、ミネラル類としては、特に制限はな
いが、即席麺に不足しがちなカルシウム、鉄、カリウ
ム、リン、銅、ヨウ素、マンガン、セレン、亜鉛、クロ
ム、モリブデンなどからなる群から選ばれた1種又は2
種以上が好ましく用いられる。上記ミネラル類は、通常
の食品に添加できる形態の塩、例えばグルコン酸カルシ
ウム、乳酸カルシウム、卵殻カルシウム、グルコン酸カ
リウム、クエン酸第一鉄ナトリウム、ピロリン酸第二鉄
などを用いることができる。
[0015] The minerals are not particularly limited, but are selected from the group consisting of calcium, iron, potassium, phosphorus, copper, iodine, manganese, selenium, zinc, chromium, molybdenum, etc., which tend to be insufficient in instant noodles. One or two
More than one species is preferably used. As the minerals, salts in a form that can be added to ordinary foods, such as calcium gluconate, calcium lactate, eggshell calcium, potassium gluconate, ferrous sodium citrate, and ferric pyrophosphate can be used.

【0016】そして、食物繊維としては、特に制限はな
いが、水溶性食物繊維が好ましく用いられる。水溶性食
物繊維としては、例えばグァーガム酵素分解物、ポリデ
キストロース、デンプン糖化物などを用いることができ
る。
The dietary fiber is not particularly limited, but water-soluble dietary fiber is preferably used. As the water-soluble dietary fiber, for example, guar gum enzymatic degradation product, polydextrose, saccharified starch and the like can be used.

【0017】本発明の即席麺用栄養補助食品は、1食分
当たりビタミン類12〜45mg、ミネラル類250〜
900mg、食物繊維1.0〜8.0gを含むことが好
ましい。
The dietary supplement for instant noodles according to the present invention comprises vitamins 12-45 mg per serving, minerals 250-
It is preferable to include 900 mg and dietary fiber of 1.0 to 8.0 g.

【0018】本発明の即席麺用栄養補助食品には、風味
上、外観上又は保存性の理由から上記必須成分以外に、
調味料、pH調整剤、香料、着色料、乳化剤、安定剤、
増粘剤などを適宜配合できる。
[0018] The dietary supplement for instant noodles of the present invention contains, in addition to the above-mentioned essential components, for reasons of flavor, appearance or preservability,
Seasonings, pH adjusters, flavors, colorants, emulsifiers, stabilizers,
A thickener and the like can be appropriately compounded.

【0019】本発明の即席麺用栄養補助食品は、例えば
以下のようにして製造できる。ポーションカップ入りの
即席麺用栄養補助食品は、水100質量部に対して、水
溶性食物繊維20〜30質量部、ビタミン類2〜3質量
部、ミネラル類6〜9質量部、その他の原料を加え、均
一に溶解する。この溶液を濾過した後、常法により殺菌
して3〜15mlずつ、より好ましくは5〜12mlず
つポーションカップに充填して得ることができる。
The dietary supplement for instant noodles of the present invention can be produced, for example, as follows. Dietary supplement for instant noodles in a potion cup is based on 100 parts by mass of water, 20-30 parts by mass of water-soluble dietary fiber, 2-3 parts by mass of vitamins, 6-9 parts by mass of minerals, and other ingredients. In addition, it dissolves uniformly. After filtering this solution, it can be sterilized by a conventional method, and can be obtained by filling 3 to 15 ml, more preferably 5 to 12 ml, in a portion cup.

【0020】また、小袋入りの即席麺用栄養補助食品
は、水溶性食物繊維60〜80質量部、ビタミン類5〜
9質量部、ミネラル類10〜18質量部、その他の原料
を加え、均一に混合(粉体混合)したものや、上記のよ
うに各原料を適量の水に均一に溶解して殺菌した溶液を
噴霧乾燥などにより粉末化したものを、3〜15gず
つ、より好ましくは5〜10gずつ小袋に充填して得る
ことができる。
The dietary supplement for instant noodles contained in sachets comprises 60 to 80 parts by mass of water-soluble dietary fiber and 5 to 5 vitamins.
9 parts by mass, 10 to 18 parts by mass of minerals, and other raw materials were added and uniformly mixed (powder mixed) or a solution obtained by dissolving each raw material uniformly in an appropriate amount of water and sterilizing as described above. The powdered product obtained by spray drying or the like can be obtained by filling 3 to 15 g, more preferably 5 to 10 g, into a small bag.

【0021】本発明の即席麺は、上記のようにして得ら
れた即席麺用栄養補助食品を、カップ麺や袋入りの即席
麺にスープや具材などと同様に別途添付して得ることが
できる。
The instant noodles of the present invention can be obtained by separately attaching the dietary supplement for instant noodles obtained as described above to cup noodles or instant noodles in bags in the same manner as soups and ingredients. it can.

【0022】[0022]

【実施例】以下実施例を挙げて本発明を具体的に説明す
る。 実施例(ポーションカップ入り) 水100リットルに、水溶性食物繊維(商品名「サンフ
ァイバー」、太陽化学(株)製)20kg、ビタミンミ
ックス(ビタミンA、B1、B2、C、D3、E、ナイア
シンのミックス品、商品名「ビタミンエースミックスD
R−200N」、理研ビタミン(株)製)2kg、乳酸
カルシウム(武田薬品工業(株)製)2kg、グルコン
酸カリウム(商品名「ヘルシャスK」、藤沢薬品工業
(株)製)4kg、クエン酸第一鉄ナトリウム(商品名
「サンフェロール」、エーザイ(株)製)0.02k
g、ビーフフレーバー(塩野香料(株)製)0.5k
g、シュガーエステル(商品名「シュガーエステルP−
1670」、三菱化学フーズ製)0.05kgを加えて
均一に溶解した。この溶液を、濾過して不溶物を除き、
145℃、2秒間加熱殺菌した後、10mlずつポーシ
ョンカップに充填してポーションカップ入りの即席麺用
栄養補助食品を得た。
The present invention will be specifically described below with reference to examples. Example (with potion cup) In 100 liters of water, 20 kg of water-soluble dietary fiber (trade name “Sun Fiber”, manufactured by Taiyo Kagaku Co., Ltd.), vitamin mix (vitamin A, B 1 , B 2 , C, D 3 , E, Niacin mixed product, brand name "Vitamin Ace Mix D
R-200N ", 2 kg of RIKEN Vitamin Co., Ltd., 2 kg of calcium lactate (manufactured by Takeda Pharmaceutical Co., Ltd.), 4 kg of potassium gluconate (trade name" Healthy K ", manufactured by Fujisawa Pharmaceutical Co., Ltd.), citric acid Ferrous sodium (trade name "Sanferol", manufactured by Eisai Co., Ltd.) 0.02k
g, beef flavor (manufactured by Shiono Koryo Co., Ltd.) 0.5 k
g, sugar ester (trade name "Sugar Ester P-
1670 ", manufactured by Mitsubishi Chemical Foods Corporation). This solution was filtered to remove insolubles,
After heat sterilization at 145 ° C. for 2 seconds, 10 ml portions were filled in a portion cup to obtain a nutritional supplement for instant noodles in a portion cup.

【0023】[0023]

【発明の効果】以上説明したように、本発明によれば、
即席麺を食する際に、不足栄養素を簡便かつ充分に補え
る即席麺用栄養補助食品及びそれを添付した即席麺を提
供できる。
As described above, according to the present invention,
When eating instant noodles, it is possible to provide a dietary supplement for instant noodles that can easily and sufficiently supplement deficient nutrients, and instant noodles to which they are attached.

【0024】本発明の即席麺用栄養補助食品は、ポーシ
ョンカップ又は小袋入りなので、通常のカップ麺などに
スープや具材などと一緒に別途添付できる。そのため、
麺の食感やスープの味に好ましくない影響を与えること
がない。また、麺やスープに直接配合するのに比べて、
ビタミン類などの分解・消失を抑えることができ、充分
な量の栄養素を補うことができる。さらに、添加量を各
自の好みで自由に調整しながら不足栄養素を補うことが
できる。
Since the dietary supplement for instant noodles of the present invention is contained in a potion cup or a small bag, it can be separately attached to ordinary cup noodles together with soups and ingredients. for that reason,
Does not adversely affect the texture of the noodles or the taste of the soup. Also, compared to mixing directly into noodles and soups,
Decomposition and disappearance of vitamins and the like can be suppressed, and a sufficient amount of nutrients can be supplemented. Furthermore, it is possible to compensate for the deficiency of nutrients while freely adjusting the amount of addition according to individual preference.

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 ビタミン類、ミネラル類及び食物繊維を
含有する組成物をポーションカップ又は小袋に入れたこ
とを特徴とする即席麺用栄養補助食品。
1. A dietary supplement for instant noodles, wherein a composition containing vitamins, minerals and dietary fiber is placed in a potion cup or sachet.
【請求項2】 1食分当たりビタミン類を12〜45m
g、ミネラル類を250〜900mg、食物繊維を1.
0〜8.0g含有する請求項1に記載の即席麺用栄養補
助食品。
2. The amount of vitamins per serving is 12 to 45 m.
g, 250-900 mg of minerals, and 1.
The dietary supplement for instant noodles according to claim 1, which contains 0 to 8.0 g.
【請求項3】 前記ビタミン類がビタミンA、ビタミン
1、ビタミンB2、ビタミンB6、葉酸、ビタミン
12、ビオチン、パントテン酸、ビタミンC、ビタミン
D、ビタミンE、ナイアシンからなる群から選ばれた1
種又は2種以上であり、前記ミネラル類がカルシウム、
鉄、カリウム、リン、銅、ヨウ素、マンガン、セレン、
亜鉛、クロム、モリブデンからなる群から選ばれた1種
又は2種以上であり、前記食物繊維が水溶性食物繊維で
ある請求項1又は2に記載の即席麺用栄養補助食品。
3. The vitamins are selected from the group consisting of vitamin A, vitamin B 1 , vitamin B 2 , vitamin B 6 , folic acid, vitamin B 12 , biotin, pantothenic acid, vitamin C, vitamin D, vitamin E, and niacin. One
Species or two or more species, wherein the minerals are calcium,
Iron, potassium, phosphorus, copper, iodine, manganese, selenium,
The dietary supplement for instant noodles according to claim 1 or 2, wherein the dietary fiber is at least one selected from the group consisting of zinc, chromium, and molybdenum, and the dietary fiber is a water-soluble dietary fiber.
【請求項4】 前記組成物が、液状、ペースト状又は粉
末状である請求項1〜3のいずれか一つに記載の即席麺
用栄養補助食品。
4. The dietary supplement for instant noodles according to claim 1, wherein the composition is in a liquid, paste or powder form.
【請求項5】 請求項1〜4のいずれか一つに記載の即
席麺用栄養補助食品を添付したことを特徴とする即席
麺。
5. Instant noodles to which the dietary supplement for instant noodles according to claim 1 is attached.
JP2000133113A 2000-05-02 2000-05-02 Nutritive assistant food for instant noodle and instant noodle with the same attached thereto Pending JP2001309757A (en)

Priority Applications (1)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

Publication Number Publication Date
JP2001309757A true JP2001309757A (en) 2001-11-06

Family

ID=18641666

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP2001309757A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003169633A (en) * 2001-12-06 2003-06-17 Sukoyaka Shokuhin Kk Nutritional supplementary food having various effects such as blood presser lowering heart reinforcement, arteriosclerosis prevention, blood vessel protection, anti-fatigue, motor function improvement, energy metabolism efficiency improvement, and anti-oxidation
FR2850247A1 (en) * 2003-01-27 2004-07-30 Trois Chenes Food supplement to aid weight reduction is made from powdered extracts of vegetable origin that can be sprinkled on traditional dishes
KR100769005B1 (en) 2006-05-10 2007-10-22 송원갑 Mixing water for noodle food
JP2019170267A (en) * 2018-03-28 2019-10-10 日清食品ホールディングス株式会社 Pfc balanced instant cup noodle
JP2020103244A (en) * 2018-12-28 2020-07-09 株式会社東洋新薬 Composition for eating and drinking
JP2020150888A (en) * 2019-03-22 2020-09-24 日清食品ホールディングス株式会社 Nutrition-enriched non-fried instant noodle and method for producing the same

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003169633A (en) * 2001-12-06 2003-06-17 Sukoyaka Shokuhin Kk Nutritional supplementary food having various effects such as blood presser lowering heart reinforcement, arteriosclerosis prevention, blood vessel protection, anti-fatigue, motor function improvement, energy metabolism efficiency improvement, and anti-oxidation
FR2850247A1 (en) * 2003-01-27 2004-07-30 Trois Chenes Food supplement to aid weight reduction is made from powdered extracts of vegetable origin that can be sprinkled on traditional dishes
WO2004075668A1 (en) * 2003-01-27 2004-09-10 Les Trois Chenes Food supplement in the form of a pulverulent composition
KR100769005B1 (en) 2006-05-10 2007-10-22 송원갑 Mixing water for noodle food
JP2019170267A (en) * 2018-03-28 2019-10-10 日清食品ホールディングス株式会社 Pfc balanced instant cup noodle
JP7075259B2 (en) 2018-03-28 2022-05-25 日清食品ホールディングス株式会社 PFC Balance Instant Cup Noodles
JP2020103244A (en) * 2018-12-28 2020-07-09 株式会社東洋新薬 Composition for eating and drinking
JP2020150888A (en) * 2019-03-22 2020-09-24 日清食品ホールディングス株式会社 Nutrition-enriched non-fried instant noodle and method for producing the same
JP7246220B2 (en) 2019-03-22 2023-03-27 日清食品ホールディングス株式会社 Nutrient-enriched non-fried instant noodles and method for producing the same

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