JP2001299273A - Health food and health drink - Google Patents
Health food and health drinkInfo
- Publication number
- JP2001299273A JP2001299273A JP2000127423A JP2000127423A JP2001299273A JP 2001299273 A JP2001299273 A JP 2001299273A JP 2000127423 A JP2000127423 A JP 2000127423A JP 2000127423 A JP2000127423 A JP 2000127423A JP 2001299273 A JP2001299273 A JP 2001299273A
- Authority
- JP
- Japan
- Prior art keywords
- health
- food
- drink
- pine
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、シソ、ヤム、はと
麦、幼根皮、よもぎ、つる人参、ナツメ、松の花粉、銀
杏、松の葉、又はききょうを素材とする健康粉末食品、
その健康粉末食品を溶かした健康飲料、その健康粉末食
品を配合したそば粉等の健康食品、その健康食品を加工
した健康加工食品及び健康飲料エキスに関する。TECHNICAL FIELD The present invention relates to a healthy powdered food made from perilla, yam, barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine leaves, or kyoto,
The present invention relates to a health drink in which the health powder food is dissolved, a health food such as buckwheat flour blended with the health powder food, a health processed food obtained by processing the health food, and a health drink extract.
【０００２】[0002]
【従来の技術】自然素材を健康食として利用する例は多
い。例えばシソは、日本では最も古い野菜のひとつであ
り、感冒や喘息、胸のつかえ、嘔吐食欲不振や妊娠時の
つわりなどを改善する効能があるとされ、昔から薬品と
して用いられてきた。2. Description of the Related Art In many cases, natural materials are used as healthy foods. For example, perilla is one of the oldest vegetables in Japan, and has been used as a medicine since ancient times for its ability to improve colds, asthma, chest sting, vomiting, loss of appetite and pregnancy sickness.
【０００３】また、特有の香りは、ペリルアルデヒドと
いう成分によるもので、この成分にはたいへん強い抗菌
・防腐作用があるため、色々な用途に用いられてきた。[0003] The peculiar scent is derived from a component called perylaldehyde, which has a very strong antibacterial and antiseptic action, and has been used for various purposes.
【０００４】また、はと麦は、昔から美肌薬として多く
の女性に愛用されている。カリウムが多く含まれている
ので、利尿作用がある他、新陳代謝を促進するという。
また、コイクセノライドという成分が、腫瘍組織に作用
すると言われている。[0004] In addition, goat barley has long been favored by many women as a skin beautifier. It is said to contain a lot of potassium, which has a diuretic effect and promotes metabolism.
It is also said that a component called koikusenolide acts on tumor tissue.
【０００５】このように上述したシソやはと麦に限られ
ず、自然素材をそのまま飲食したり、有効エキスを抽出
して利用したり、あるいは茶として飲用する例は多い。[0005] As described above, not only the perilla or barley described above, there are many examples of eating and drinking natural materials as they are, extracting and using effective extracts, or drinking tea.
【０００６】[0006]
【発明が解決しようとする課題】このような状況におい
て、本発明者らは複数の自然素材の活性成分を効率良く
利用した簡便かつ飲食しやすい健康粉末食品、健康飲
料、健康飲料エキス、健康食品、又は健康加工食品を提
供すべく、種々の自然素材の組み合わせにつき鋭意研究
を重ねた。その結果、自然素材を単独で利用した場合で
は考えられない、健康維持、健康促進に対する効果を発
揮する自然素材の複合作用効果の配合を見出し、本発明
を完成させた。SUMMARY OF THE INVENTION Under such circumstances, the present inventors have found that simple and easy-to-drink health powdered foods, health drinks, health drink extracts, and health foods that efficiently utilize a plurality of active ingredients of natural materials. In order to provide healthy processed foods, we have conducted intensive research on combinations of various natural materials. As a result, the present inventors have found a compounding effect of a combination of natural materials that exerts effects on maintaining and promoting health, which is not considered when using natural materials alone, and completed the present invention.
【０００７】[0007]
【課題を解決するための手段】請求項１記載の発明は、
シソ、ヤム、はと麦、幼根皮、よもぎ、つる人参、ナツ
メ、松の花粉、銀杏、松の葉、及びききょうの食品素材
群の全てが、粉末状で調合されていることを特徴とする
健康粉末食品である。According to the first aspect of the present invention,
Persimmon, yam, barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine leaves, and all of the food material groups of kyoto are characterized by being prepared in powder form. Is a healthy powdered food.
【０００８】上記の食品素材群の中には、従来から単品
で健康維持、健康促進の目的で利用されているものもあ
る。しかし、本発明の特徴は、上記11種の自然食品素材
の複合作用効果により、自然素材を単独で利用した場合
では考えられない、健康維持、健康促進に対する効果を
発揮させるものである。[0008] Some of the above-mentioned food material groups have been conventionally used individually for the purpose of maintaining and promoting health. However, the feature of the present invention is that due to the combined effect of the above 11 types of natural food materials, effects on maintaining and promoting health, which cannot be considered when natural materials are used alone, are exhibited.
【０００９】本発明では、上記のほか、免疫力回復やガ
ン治癒、糖尿（特に血糖値降下）、便秘軟便改善、血液
循環系統の改善、食欲不振、滋養強壮、脾臓と胃腸の保
護、消化吸収改善、疲労回復、臓機能向上、血圧改善、
情緒神経安定、関節痛および腰痛改善、気管支炎、解
熱、ぜん息、壱弱虚弱体質改善、視力改善、アレルギー
体質改善の諸効果が、副作用もなく、期待できる。In the present invention, in addition to the above, in addition to the above, recovery of immunity and cancer healing, diabetes (particularly lowering blood sugar level), improvement of constipation and soft stool, improvement of blood circulation system, anorexia, nutritional tonic, protection of spleen and gastrointestinal, digestion and absorption Improvement, recovery from fatigue, improvement of organ function, improvement of blood pressure,
Various effects such as improvement of emotional nerve stability, improvement of arthralgia and low back pain, bronchitis, fever, asthma, improvement of weakness and weakness, improvement of vision, and improvement of allergy are expected without side effects.
【００１０】請求項２記載の発明は、シソ、ヤム、はと
麦、幼根皮、よもぎ、つる人参、ナツメ、松の花粉、銀
杏、松の葉、及びききょうの食品素材群のうち、8乃至1
0種類選択されたものが、粉末状で調合されていること
を特徴とする健康粉末食品である。本発明の主たる効果
である健康維持、健康促進に対する効果は、これらの自
然素材の複合作用効果により奏されるものであるから、
7種類以下の複合調合では充分な効果を発揮し得ない。
しかし、上記食品素材群のうち、8乃至10種類を選択
し、配合すれば、複合作用効果が発揮された。The invention according to claim 2 is a foodstuff group of perilla, yam, barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine leaves, and today's food To 1
The health powdered food is characterized in that 0 kinds of selected foods are prepared in powder form. The main effects of the present invention, health maintenance, the effect on health promotion, because it is produced by the combined effect of these natural materials,
Sufficient effects cannot be achieved with seven or less compound formulations.
However, when 8 to 10 types were selected and blended from the food material group, a combined effect was exhibited.
【００１１】請求項3記載の発明は、請求項1又は2記載
の健康粉末食品を80重量％以上含有することを特徴とす
る健康粉末食品である。本発明の自然素材の複合作用効
果を最大限に発揮させるためには、11種類をすべて調合
する、あるいは8乃至10種類を調合することである。し
かし、本発明の目的を害さない範囲で任意の食品素材を
添加することができる。但し、請求項1又は2記載の健康
粉末食品を好ましくは80重量％以上含有し、さらに好ま
しくは、90重量％以上含有することが必要である。[0011] The invention according to claim 3 is a health powder food containing the health powder food according to claim 1 or 2 in an amount of 80% by weight or more. In order to maximize the combined effect of the natural material of the present invention, it is necessary to mix all 11 types or mix 8 to 10 types. However, any food material can be added without impairing the object of the present invention. However, the health powder food according to claim 1 or 2 is preferably contained in an amount of 80% by weight or more, and more preferably 90% by weight or more.
【００１２】請求項4記載の発明は、請求項1、2、又は3
記載の健康食品粉末は、各々の該食品素材が均等重量
で、かつ粉末状で調合されていることを特徴とする請求
項1、2、又は3記載の健康粉末食品である。本発明の複
合作用効果をより大きいものとするには、好ましくは、
食品素材を重量で均等に調合することである。The invention described in claim 4 is the invention according to claim 1, 2, or 3.
4. The health powder food according to claim 1, wherein the health food powder according to claim 1, wherein each of the food materials is prepared in a powder form with an equal weight. In order to increase the combined effect of the present invention, preferably,
It is to mix food materials evenly by weight.
【００１３】例えば11種類を均等調合した本発明の健康
粉末食品100g中の微量成分（かっこ値は成人1日に必要
な摂取量）は、カルシウム58mg（600〜700mg）、鉄2.2m
g(10mg)、カリウム563mg(2000mg)、亜鉛0.432mg(10〜12
mg)、銅0.246mg(1.6〜1.8mg)、ビタミンA930IU(2000I
U)、ビタミンE効力1.2mg(10mg)であった。したがって有
用な微量成分がバランスよく豊富に含まれているため、
健康維持、健康促進に対する効果がより大きくなった。For example, in 100 g of the health powdered food of the present invention in which 11 kinds are evenly mixed, the trace components (the parentheses are the daily intake required for an adult) are 58 mg of calcium (600 to 700 mg) and 2.2 m of iron.
g (10 mg), potassium 563 mg (2000 mg), zinc 0.432 mg (10-12
mg), copper 0.246 mg (1.6-1.8 mg), vitamin A930IU (2000I
U), vitamin E efficacy was 1.2 mg (10 mg). Therefore, useful trace components are well-balanced and abundant,
The effect on health maintenance and health promotion became larger.
【００１４】請求項5記載の発明は、請求項1、2、3、又
は4記載の健康粉末食品と米粉、そば粉、うどん粉、小
麦粉、又はパン粉とを調合したことを特徴とする健康食
品である。本発明の健康粉末食品は、そのままでも食用
とすることができるが、食物について好き嫌いのある人
に向けて、米粉、そば粉、うどん粉、小麦粉、又はパン
粉を混ぜて利用しても自然素材の複合作用効果を発揮で
きた。[0014] The invention according to claim 5 is a health food characterized by combining the health powder food according to claim 1, 2, 3 or 4 with rice flour, buckwheat flour, udon flour, or bread crumb. is there. The health powdered food of the present invention can be used as it is, but for people who like or dislike food, rice flour, buckwheat flour, udon flour, wheat flour, or a mixture of natural materials even when used by mixing bread crumbs The effect was able to be exhibited.
【００１５】請求項6記載の発明は、請求項1、2、3、又
は4記載の健康食品を含有して形成されたことを特徴と
する健康加工食品である。請求項5記載の健康食品を加
工することで、自然素材の複合作用効果を発揮しつつ、
さらに食べ易くすることができる。[0015] The invention according to claim 6 is a health processed food formed by containing the health food according to claim 1, 2, 3 or 4. By processing the health food according to claim 5, while exhibiting the combined effect of natural materials,
It can be made easier to eat.
【００１６】請求項7記載の発明は、該健康加工食品
は、米菓子、うどん、そば、中華そば、菓子又はパンで
あることを特徴とする。健康加工食品の形態は、食べや
すくするために、米菓子、うどん、そば、中華そば、菓
子又はパンであることがより好ましい。[0016] The invention according to claim 7 is characterized in that the processed health food is rice confectionery, udon, buckwheat, Chinese buckwheat, confectionery or bread. The form of the processed health food is more preferably rice confectionery, udon, buckwheat, Chinese buckwheat noodles, confectionery or bread for easy eating.
【００１７】請求項8記載の発明は、請求項1、2、3、又
は4記載の健康粉末食品を飲用液体に溶かしたことを特
徴とする健康飲料である。上述のように本発明の健康粉
末食品は、そのままでも食用とすることができるが、自
然素材の複合作用効果は、液体に溶かして飲用すること
でも得られる。The invention according to claim 8 is a health drink characterized by dissolving the health powdered food according to claim 1, 2, 3, or 4 in a drinking liquid. As described above, the health powder food of the present invention can be consumed as it is, but the combined effect of natural materials can also be obtained by dissolving it in a liquid and drinking it.
【００１８】請求項9記載の発明は、該飲用液体が、
水、ココア、コーヒー、牛乳、酒、果実飲料、又は野菜
飲料であることを特徴とする。飲用液体は、さらに飲み
やすくするため、水、ココア、コーヒー、牛乳、酒、果
実飲料、又は野菜飲料であることがより好ましい。The invention according to claim 9 is characterized in that the drinking liquid comprises:
Water, cocoa, coffee, milk, liquor, fruit drinks, or vegetable drinks. More preferably, the drinking liquid is water, cocoa, coffee, milk, liquor, fruit drinks, or vegetable drinks to make it easier to drink.
【００１９】請求項10記載の発明は、請求項8又は9記載
の健康飲料が、砂糖、蜂蜜、又はレモンを含有すること
を特徴とする。砂糖、蜂蜜、又はレモンを好みに応じて
適量に混ぜることで、さらに飲みやすくすることができ
る。The invention according to claim 10 is characterized in that the health drink according to claim 8 or 9 contains sugar, honey or lemon. Mixing sugar, honey, or lemon in an appropriate amount as desired can make it easier to drink.
【００２０】請求項11記載の発明は、シソ、ヤム、はと
麦、幼根皮、よもぎ、つる人参、ナツメ、松の花粉、銀
杏、松の葉、及びききょうの食品素材群のうち、8乃至1
1種類選択された健康食品、または、該健康食品を80重
量％以上含有する健康食品から抽出されたことを特徴と
する健康飲料エキスである。本発明は、食品素材の形態
のままで食用することが可能であるが、その有効エキス
分を抽出して食用することにより、本発明の自然素材の
複合作用効果が得られた。また、エキス分を濃縮したも
のであれば、より効率的に摂取できるので健康維持、健
康促進に対する効果があった。[0020] The invention according to claim 11 is a foodstuff group of perilla, yam, barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine needles, and today's food To 1
A health drink extract extracted from one selected health food or a health food containing at least 80% by weight of the health food. The present invention can be edible in the form of a food material, but by extracting and edible the effective extract, the combined effect of the natural material of the present invention was obtained. In addition, when the extract is concentrated, it can be ingested more efficiently, which has an effect on health maintenance and health promotion.
【００２１】[0021]
【発明の実施の形態】本発明の実施の形態を説明すると
以下の通りである。まず、本発明品の製造方法について
説明する。自然から採取したシソ、ヤム、はと麦、幼根
皮、よもぎ、つる人参、ナツメ、松の花粉、銀杏、松の
葉、及びききょうの食品素材を十分に乾燥させ、粉砕す
る。このとき有効成分を壊さないために、熱が必要以上
にかからないようにする。これらを所望の調合比となる
ように秤量し、混合する。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below. First, a method for producing the product of the present invention will be described. The perilla, yam, barley, radish bark, wormwood, vine, ginseng, jujube, pine pollen, ginkgo, pine needles, and kyoto food materials collected from nature are sufficiently dried and pulverized. At this time, heat is not applied more than necessary so as not to destroy the active ingredient. These are weighed and mixed to obtain a desired mixing ratio.
【００２２】有効エキスを取り出すときは、粉砕する前
の乾燥させた食品素材を焙煎し、沸騰していない程度の
湯につけてエキスを抽出する。その後、煮沸しないよう
に湯を蒸発させ、濃縮する。When extracting the effective extract, the dried food material before pulverization is roasted, and the extract is extracted by immersing the extract in non-boiling water. Thereafter, the water is evaporated and concentrated without boiling.
【００２３】次に本発明品の食用方法について説明す
る。シソ、ヤム、はと麦、幼根皮、よもぎ、つる人参、
ナツメ、松の花粉、銀杏、松の葉、及びききょうを各々
粉末状にした食品素材を均等に調合した本発明品を5〜2
0g（大さじ0.5〜2杯）を湯200mlに溶かす。これを1日2
〜3回に飲用する。Next, the edible method of the product of the present invention will be described. Perilla, yam, barley, radish bark, wormwood, vine carrot,
Juice, pine pollen, ginkgo, pine leaves, and the present invention product prepared by uniformly mixing food materials each having a powdered syrup, 5 to 2
Dissolve 0g (0.5-2 tablespoons) in 200ml of hot water. This 2 per day
Drink up to three times.
【００２４】好みに応じて、砂糖、蜂蜜、レモン、ココ
ア、コーヒー、酒、果実飲料、又は野菜飲料等で味付け
してもよい。If desired, it may be seasoned with sugar, honey, lemon, cocoa, coffee, sake, fruit drinks or vegetable drinks.
【００２５】また、より効果を求める場合は30〜40gを1
日に2〜3回飲用する。あるいは、有効エキスを抽出した
健康飲料エキスを代わりに飲用してもよい。いずれにし
ても個人の好みに応じた適量を飲用する。If more effect is desired, 30-40 g
Drink 2-3 times a day. Alternatively, a health drink extract from which an effective extract has been extracted may be used instead. In any case, drink an appropriate amount according to personal preference.
【００２６】さらに、食事の代用または間食として食用
することもできる。この場合には、健康粉末食品と米
粉、そば粉、うどん粉、小麦粉、又はパン粉とを調合し
て料理に利用したり、それらを米菓子、うどん、そば、
中華そば、菓子又はパン等に加工することで、さらに食
べ易くして食用しても良い。Furthermore, it can be eaten as a meal substitute or snack. In this case, mix healthy powdered food with rice flour, buckwheat flour, udon flour, or bread crumb and use it for cooking, or use them in rice confectionery, udon, buckwheat,
By processing it into Chinese noodles, confectionery, bread or the like, it may be made easier to eat and eaten.
【００２７】いずれにしても、本発明品の飲食方法は自
由であり、基本的に食品素材を活かした飲食方法であれ
ば、本発明の効果が期待できる。したがって、本実施形
態又は以下に示す実施例の飲食方法は、あらゆる点で単
なる例示にすぎず、限定的に解釈してはならない。In any case, the method of eating and drinking of the product of the present invention is free, and the effect of the present invention can be expected as long as the method of eating and drinking basically utilizes food materials. Therefore, the eating and drinking methods of the present embodiment or the examples described below are merely examples in all aspects and should not be construed as limiting.
【００２８】[0028]
【実施例】実施例1 シソ、ヤム、はと麦、幼根皮、よもぎ、つる人参、ナツ
メ、松の花粉、銀杏、松の葉、及びききょうを各々粉末
状にした食品素材を重量で均等調合したものを準備す
る。調合の比率等を表1に示す。Example 1 Perilla, yam, beet barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine needles, and kyoto powdered food materials are equally distributed by weight. Prepare the mixture. Table 1 shows the mixing ratio and the like.
【００２９】[0029]
【表1】 【table 1】
【００３０】表1中の「食品素材A群」は、本発明を構成
する食品素材群を表している。一方、「食品素材B群」
は、A群に属さない他の食品素材群であり、食品素材A群
とともに調合したものである。また、表1中の数字は、
各食品素材の調合重量（g）を示し、調合種類数とは、
食品素材A群の中から調合された数である。A群の含有率
とは、調合した総重量の中で、食品素材A群のみの調合
総重量が占める割合である。The "food material group A" in Table 1 represents a food material group constituting the present invention. On the other hand, "food material B group"
Is another food material group that does not belong to Group A, and is prepared together with Food Material A Group. Also, the numbers in Table 1 are
Shows the blending weight (g) of each food material.
It is the number prepared from food material group A. The content of the group A is the ratio of the total weight of the food material group A alone to the total weight of the food.
【００３１】この調合したものをモルモットの餌に5重
量％加え、2週間飼育した後、状態を診断した。The resulting mixture was added to guinea pig feed at 5% by weight, bred for 2 weeks, and the condition was diagnosed.
【００３２】診断方法は、下記の通りである。マウスマ
クロファージ由来株化細胞（J-774）、マウスセンイ芽
由来株化細胞（L‐929）、前人骨髄性白血病由来株化細
胞（HL-60）、インターフェロン［α、β、γ］（IFN i
nducer）、免疫力回復（IMRN）、インフルエンザ（INF
in vivo）、ザルコマ180投与マウスガン細胞（抗癌 in
vivo）の各項目について活性の向上、あるいは効果が認
められるか確認した。The diagnostic method is as follows. Cell line derived from mouse macrophage (J-774), cell line derived from mouse bud (L-929), cell line derived from progenitor myeloid leukemia (HL-60), interferon [α, β, γ] (IFN i
nducer), immune recovery (IMRN), influenza (INF
in vivo), mouse cancer cells treated with Zalcoma 180 (anti-cancer in
For each item of (vivo), it was confirmed whether the activity was improved or the effect was observed.
【００３３】活性の向上、あるいは効果があったものを
○、不明であるものを△、なかったものを×として、結
果を表2に記載した。The results are shown in Table 2 in which ○ indicates that the activity was improved or had an effect, Δ indicates that the activity was unknown, and X indicates that the activity was not known.
【００３４】[0034]
【表2】以下余白 [Table 2] Margin below
【００３５】実施例1では、J-774、L‐929、HL-60、IFN
inducer、IMRN、INF in vivo、抗癌 in vivoの各項目
について活性の向上、あるいは効果が認めらた。In Example 1, J-774, L-929, HL-60, IFN
The activity of each of the inducer, IMRN, INF in vivo, and anticancer in vivo was improved or the effect was confirmed.
【００３６】実施例2 表1の実施例2の欄で示すように食品素材を調合する。実
施例1と同様の診断を行い評価を行った。結果を表2に示
す。実施例2では、HL-60、IMRN、INF in vivo、抗癌 in
vivoの各項目について活性の向上、あるいは効果が認
めらた。Example 2 A food material is prepared as shown in the column of Example 2 in Table 1. The same diagnosis as in Example 1 was performed and evaluated. Table 2 shows the results. In Example 2, HL-60, IMRN, INF in vivo, anticancer in
For each item in vivo, the activity was improved or the effect was recognized.
【００３７】実施例3 表1の実施例3の欄で示すように食品素材を調合する。実
施例1と同様の診断を行い評価を行った。結果を表2に示
す。実施例3では、J-774、HL-60、IFN inducer、IMRN、
INF in vivo、抗癌 in vivoの各項目について活性の向
上、あるいは効果が認めらた。Example 3 A food material is prepared as shown in the column of Example 3 in Table 1. The same diagnosis as in Example 1 was performed and evaluated. Table 2 shows the results. In Example 3, J-774, HL-60, IFN inducer, IMRN,
INF in vivo and anti-cancer in vivo showed improved activity or effects for each item.
【００３８】参考例1 表1の参考例1の欄で示すように食品素材を調合する。実
施例1と同様の診断を行い評価を行った。結果を表2に示
す。参考例1では、J-774、IMRN、抗癌 in vivoの各項目
について活性の向上、あるいは効果が認めらたが、実施
例1から3と比較して食品素材の複合作用効果が薄れた。Reference Example 1 A food material is prepared as shown in the column of Reference Example 1 in Table 1. The same diagnosis as in Example 1 was performed and evaluated. Table 2 shows the results. In Reference Example 1, although the activity was improved or the effect was recognized for each item of J-774, IMRN, and anticancer in vivo, the combined effect of the food material was weaker than in Examples 1 to 3.
【００３９】参考例2〜20 以下同様に、表1の参考例2〜20の欄で示すように食品素
材を調合する。実施例1と同様の診断を行い評価を行っ
た。結果を表2に示す。参考例2〜20では、各項目につい
て活性の向上、あるいは効果が認めらたものもあった
が、実施例1から3と比較して食品素材の複合作用効果が
薄れた。Reference Examples 2 to 20 Similarly, food materials are prepared as shown in the columns of Reference Examples 2 to 20 in Table 1. The same diagnosis as in Example 1 was performed and evaluated. Table 2 shows the results. In Reference Examples 2 to 20, there were some cases in which the activity was improved or the effect was recognized for each item, but the composite effect of the food material was weaker than in Examples 1 to 3.
【００４０】参考例21 本発明の健康粉末食品であるシソ、ヤム、はと麦、幼根
皮、よもぎ、つる人参、ナツメ、松の花粉、銀杏、松の
葉、及びききょうを各々粉末状にした食品素材を均等に
調合したものを5〜20g（大さじ0.5〜2杯）を湯200mlに
溶かした。この飲料をインスリン注射常用の糖尿病で入
退院を繰り返している患者に対し、1日2〜3回、飲用さ
せた。飲用開始前の患者の飲食前血糖値は400mg/diであ
った。飲用開始の3週間後、飲食前血糖値は200mg/diで
あった。Reference Example 21 Perilla, yam, barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine leaves, and ginseng, which are the health powdered foods of the present invention, are each powdered. 5 to 20 g (0.5 to 2 tablespoons) of the prepared food material was evenly dissolved in 200 ml of hot water. This beverage was drunk 2-3 times a day for patients who were repeatedly hospitalized and discharged with insulin-injected diabetes. Before the start of drinking, the blood glucose level before eating was 400 mg / di. Three weeks after the start of drinking, the blood glucose level before eating was 200 mg / di.
【００４１】さらに、インスリン注射との併用による効
果からとも考えられるので、効果を確認するためインス
リン注射をやめ、更に3週間目に入った頃、血糖値が130
mg/di以下になった。Furthermore, it can be considered from the effect of the combined use with the insulin injection. Therefore, the insulin injection was stopped in order to confirm the effect, and when the third week began, the blood glucose level became 130.
mg / di or less.
【００４２】本発明品は、糖尿病患者に対し、血糖値を
整える効果のある健康粉末食品であることが明らかとな
った。The product of the present invention has been found to be a health powdered food having an effect of adjusting blood sugar level to diabetic patients.
【００４３】なお、この患者は、本発明食用開始前に、
糖尿病の合併症でB型肝炎も発病していたが、食用6週間
経過後、即ち、上述の血糖値が130mg/di以下になった時
には、合併症だったB型肝炎について、抗体が出来てい
るとの診断があった。したがって、B型肝炎の患者につ
いての健康維持、健康促進の効果があることが明らかと
なった。This patient should be taken before starting to eat the present invention.
Hepatitis B also developed due to complications of diabetes, but after 6 weeks of eating, that is, when the above blood glucose level became 130 mg / di or less, antibodies were produced for hepatitis B which was a complication. There was a diagnosis that there was. Therefore, it became clear that there is an effect of maintaining and promoting health of hepatitis B patients.
【００４４】参考例22 本発明の健康粉末食品であるシソ、ヤム、はと麦、幼根
皮、よもぎ、つる人参、ナツメ、松の花粉、銀杏、松の
葉、及びききょうを各々粉末状にした食品素材を均等に
調合したものを5〜20g（大さじ0.5〜2杯）を湯200mlに
溶かした。これを肝臓病と糖尿で入院している患者に対
し、1日2〜3回、食用させたところ、血糖値が下がり、
肝臓病も改善された。REFERENCE EXAMPLE 22 Perilla, yam, barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine leaves, and ginseng, which are the health powdered foods of the present invention, are each powdered. 5 to 20 g (0.5 to 2 tablespoons) of the prepared food material was evenly dissolved in 200 ml of hot water. When this was eaten two or three times a day for a patient hospitalized for liver disease and diabetes, the blood sugar level dropped,
Liver disease has also improved.
【００４５】参考例23 本発明の健康粉末食品であるシソ、ヤム、はと麦、幼根
皮、よもぎ、つる人参、ナツメ、松の花粉、銀杏、松の
葉、及びききょうを各々粉末状にした食品素材を均等に
調合したものを5〜20g（大さじ0.5〜2杯）を湯200mlに
溶かし、砂糖を適量入れた。風邪を引きやすい体質で、
腰痛に悩んでいる患者に対し、1日1回、食用させたとこ
ろインフルエンザの流行にもかかわらず風邪を引くこと
なく、腰痛も和らぎ、更に時々悩まされていた便秘まで
解消した。REFERENCE EXAMPLE 23 Perilla, yam, barley, radish bark, wormwood, vine ginseng, jujube, pine pollen, ginkgo, pine leaves, and kyoto, which are health powdered foods of the present invention, are each powdered. 5 to 20 g (0.5 to 2 tablespoons) of the prepared food ingredients were evenly dissolved in 200 ml of hot water, and an appropriate amount of sugar was added. With constitution that is easy to catch a cold,
For patients suffering from low back pain, once a day, they were eaten, without having to catch a cold despite the influenza epidemic.
【００４６】参考例24 本発明の健康粉末食品であるシソ、ヤム、はと麦、幼根
皮、よもぎ、つる人参、ナツメ、松の花粉、銀杏、松の
葉、及びききょうを各々粉末状にした食品素材を均等に
調合したものを5〜20g（大さじ0.5〜2杯）を湯200mlに
溶かした。これを1日2回、慢性的便秘の患者に食用させ
たところ、便秘が解消した。Reference Example 24 Perilla, yam, barley, radish bark, wormwood, vine ginseng, jujube, pine pollen, ginkgo, pine leaves, and ginseng, which are the health powdered foods of the present invention, are each powdered. 5 to 20 g (0.5 to 2 tablespoons) of the prepared food material was evenly dissolved in 200 ml of hot water. This was eaten twice daily by a patient with chronic constipation, which resolved the constipation.
【００４７】[0047]
【発明の効果】本発明により、8乃至11種の自然食品素
材の複合作用効果により、自然素材を単独で利用した場
合では考えられない、健康維持、健康促進に対する効果
を得ることができた。食品素材を重量で均等に調合する
場合には、有用な微量成分がバランスよく豊富に含まれ
ているため、健康維持、健康促進に対する本発明の複合
作用効果が特に大きい。According to the present invention, it is possible to obtain an effect on maintaining and promoting health, which cannot be considered when a natural material is used alone, due to the combined effect of 8 to 11 kinds of natural food materials. When the food material is evenly mixed by weight, the combined effect of the present invention on maintaining and promoting health is particularly large because useful trace components are contained in a well-balanced and abundant manner.
【００４８】この複合作用効果により、上記の健康維
持、健康促進のほか、免疫力回復やガン治癒、糖尿（特
に血糖値降下）、便秘軟便改善、血液循環系統の改善、
食欲不振、滋養強壮、脾臓と胃腸の保護、消化吸収改
善、疲労回復、臓機能向上、血圧改善、情緒神経安定、
関節痛および腰痛改善、気管支炎、解熱、ぜん息、壱弱
虚弱体質改善、視力改善、アレルギー体質改善等の諸効
果が、副作用もなく、期待できる。By this combined effect, in addition to maintaining and promoting the above-mentioned health, recovery of immunity, healing of cancer, diabetes (particularly lowering blood sugar level), improvement of constipation and soft stool, improvement of blood circulation system,
Anorexia, nutritional tonic, protection of spleen and gastrointestinal tract, improvement of digestion and absorption, recovery from fatigue, improvement of gut function, improvement of blood pressure, emotional nerve stability,
Various effects such as improvement of arthralgia and lower back pain, bronchitis, fever, asthma, improvement of weakness and weakness, improvement of visual acuity, improvement of allergy, etc. can be expected without side effects.
【００４９】食用または飲用形態はさまざまなバリエー
ションがあり、たとえば、米菓子、うどん、そば、中華
そば、菓子又はパン等の加工食品に意図的に入れて食用
したり、水、ココア、コーヒー、牛乳、酒、果実飲料、
又は野菜飲料等に溶かして飲用することもできる。There are various variations of the edible or drinkable form, for example, intentionally put into processed foods such as rice confectionery, udon, buckwheat, Chinese buckwheat, confectionery or bread, water, cocoa, coffee, milk, etc. , Sake, fruit drinks,
Alternatively, it can be dissolved in a vegetable drink or the like for drinking.
【００５０】さらに、シソ、ヤム、はと麦、幼根皮、よ
もぎ、つる人参、ナツメ、松の花粉、銀杏、松の葉、及
びききょうの食品素材群のうち、8乃至11種類選択され
た健康食品、または、該健康食品を80重量％以上含有す
る健康食品から、その有効エキス分を抽出して飲用する
ことにより、本発明の自然素材の複合作用効果が得られ
た。Further, 8 to 11 kinds were selected from the food material group of perilla, yam, beet barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine needles, and kyoto. By extracting and drinking an effective extract from the health food or a health food containing the health food in an amount of 80% by weight or more, the combined effect of the natural material of the present invention was obtained.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 ＦＩ テーマコート゛(参考） Ａ２３Ｇ 1/00 Ａ２３Ｇ 1/00 ４Ｂ０２７ 3/00 3/00 ４Ｂ０３２ １０４ １０４ ４Ｂ０４６ Ａ２３Ｌ 1/16 Ａ２３Ｌ 1/16 Ａ 2/52 2/02 Ａ 2/02 Ｅ 2/38 Ｃ 2/38 Ｃ１２Ｇ 3/04 Ｃ１２Ｇ 3/04 Ａ２３Ｌ 2/00 Ｆ Ｆターム(参考） 4B001 AC02 AC20 AC21 EC05 4B014 GG09 4B015 LH01 4B017 LC03 LG02 LG04 LG07 LG14 LG15 LG16 LK18 LK20 LL09 4B018 LB01 LB02 LB08 LE03 MD49 MD51 MD61 ME02 ME03 ME04 ME07 ME08 ME11 MF07 4B027 FB24 FC06 FK08 FK11 FK15 FK17 4B032 DB01 DG02 DK29 4B046 LA02 LA04 LA05 LC06 LG25 LG31 ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification symbol FI Theme coat ゛ (Reference) A23G 1/00 A23G 1/00 4B027 3/00 3/00 4B032 104 104 104 4B046 A23L 1/16 A23L 1/16 A 2/52 2/02 A 2/02 E 2/38 C 2/38 C12G 3/04 C12G 3/04 A23L 2/00 FF term (reference) 4B001 AC02 AC20 AC20 AC21 EC05 4B014 GG09 4B015 LH01 4B017 LC03 LG02 LG04 LG07 LG14 LG15 LG16 LK18 LK20 LL09 4B018 LB01 LB02 LB08 LE03 MD49 MD51 MD61 ME02 ME03 ME04 ME07 ME08 ME11 MF07 4B027 FB24 FC06 FK08 FK11 FK15 FK17 4B032 DB01 DG02 DK29 4B046 LA02 LA04 LA05 LC06 LG25
Claims (11)
る人参、ナツメ、松の花粉、銀杏、松の葉、及びききょ
うの食品素材群の全てが、粉末状で調合されていること
を特徴とする健康粉末食品。Claims 1. Perilla, yam, barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine needles, and all of the food material groups of kyoto are prepared in powder form. A health powdered food characterized by being.
る人参、ナツメ、松の花粉、銀杏、松の葉、及びききょ
うの食品素材群のうち、8乃至10種類選択されたもの
が、粉末状で調合されていることを特徴とする健康粉末
食品。2. A foodstuff group of 8 to 10 kinds selected from perilla, yam, beet barley, radish bark, wormwood, vine carrot, jujube, pine pollen, ginkgo, pine leaves, and today's food A health powdered food, wherein the food is prepared in powder form.
％以上含有することを特徴とする健康粉末食品。3. A health powdered food comprising the health powdered food according to claim 1 or 2 in an amount of 80% by weight or more.
は、各々の該食品素材が均等重量で、かつ粉末状で調合
されていることを特徴とする請求項1、2、又は3記載の
健康粉末食品。4. The health food powder according to claim 1, 2 or 3, wherein each food material is prepared in an equal weight and in powder form. The health powder food according to 3.
と米粉、そば粉、うどん粉、小麦粉、又はパン粉とを調
合したことを特徴とする健康食品。5. A health food comprising the health powder food according to claim 1, 2, 3 or 4, and rice flour, buckwheat flour, udon flour, flour or bread crumb.
を含有して形成されたことを特徴とする健康加工食品。6. A processed health food, comprising the health powdered food according to claim 1, 2, 3, or 4.
ば、中華そば、菓子又はパンであることを特徴とする請
求項6記載の健康加工食品。7. The processed health food according to claim 6, wherein the processed health food is rice confectionery, udon, buckwheat, Chinese soba, confectionery or bread.
を飲用液体に溶かしたことを特徴とする健康飲料。8. A health drink wherein the health powder food according to claim 1, 2, 3, or 4 is dissolved in a drinking liquid.
乳、酒、果実飲料、又は野菜飲料であることを特徴とす
る請求項8記載の健康飲料。9. The health drink according to claim 8, wherein the drinkable liquid is water, cocoa, coffee, milk, liquor, fruit drink, or vegetable drink.
蜂蜜、又はレモンを含有することを特徴とする請求項8
又は9記載の健康飲料。10. The health drink according to claim 8 or 9, comprising sugar,
9.Honey or lemon.
Or the health drink according to 9.
つる人参、ナツメ、松の花粉、銀杏、松の葉、及びきき
ょうの食品素材群のうち、8乃至11種類選択された健康
食品、または、該健康食品を80重量％以上含有する健康
食品から抽出されたことを特徴とする健康飲料エキス。11. Perilla, yam, barley, radish bark, wormwood,
Extracted from 8 to 11 kinds of healthy foods selected from vine carrot, jujube, pine pollen, ginkgo, pine needles and today's food material group, or health foods containing 80% by weight or more of the health foods A health drink extract, characterized in that:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000127423A JP3489095B2 (en) | 2000-04-27 | 2000-04-27 | Health foods and beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000127423A JP3489095B2 (en) | 2000-04-27 | 2000-04-27 | Health foods and beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2001299273A true JP2001299273A (en) | 2001-10-30 |
| JP3489095B2 JP3489095B2 (en) | 2004-01-19 |
Family
ID=18637019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000127423A Expired - Fee Related JP3489095B2 (en) | 2000-04-27 | 2000-04-27 | Health foods and beverages |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3489095B2 (en) |
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| US6811796B2 (en) * | 2002-04-22 | 2004-11-02 | Matsuura Yakugyo Co., Ltd. | Preventive or therapeutic agent for pollen allergy, allergic rhinitis, atopic dermatitis, asthma or urticaria, or health food for prevention or improvement or reduction of symptoms thereof |
| JP2012075402A (en) * | 2010-10-04 | 2012-04-19 | Munetaka Honda | Health food and health drink |
| CN102885375A (en) * | 2012-09-20 | 2013-01-23 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
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| KR102422289B1 (en) * | 2021-07-07 | 2022-07-19 | 김지은 | Beverage base composition comprising perilla frutescens leaf extract and manufacturing method of the same |
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|---|---|---|---|---|
| CN104186772B (en) * | 2014-08-04 | 2016-09-07 | 贵州省普定县印象朵贝贡茶专业合作社 | A kind of ginkgo leave tea and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6811796B2 (en) * | 2002-04-22 | 2004-11-02 | Matsuura Yakugyo Co., Ltd. | Preventive or therapeutic agent for pollen allergy, allergic rhinitis, atopic dermatitis, asthma or urticaria, or health food for prevention or improvement or reduction of symptoms thereof |
| US7452557B2 (en) | 2002-04-22 | 2008-11-18 | Original Image Co., Ltd. | Preventive or therapeutic agent for pollen allergy, allergic rhinitis, atopic dermatitis, asthma or urticaria, or health food for prevention or improvement or reduction of symptoms thereof |
| JP2012075402A (en) * | 2010-10-04 | 2012-04-19 | Munetaka Honda | Health food and health drink |
| CN102885375A (en) * | 2012-09-20 | 2013-01-23 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
| CN104305453A (en) * | 2014-10-30 | 2015-01-28 | 吴晓华 | American ginseng compounded anti-fatigue sports health beverage |
| CN108464332A (en) * | 2018-03-20 | 2018-08-31 | 广州聚澜健康产业研究院有限公司 | A kind of honey pachyrhizus steamed sponge cake and preparation method thereof |
| CN109090472A (en) * | 2018-08-29 | 2018-12-28 | 宗江伟 | A kind of nutrition fine dried noodles and preparation method thereof |
| WO2020122100A1 (en) * | 2018-12-12 | 2020-06-18 | 森永乳業株式会社 | Method for improving solubility of polymethoxy flavonoid |
| JP7458990B2 (en) | 2018-12-12 | 2024-04-01 | 森永乳業株式会社 | Method for improving the solubility of polymethoxyflavonoids |
| KR102422289B1 (en) * | 2021-07-07 | 2022-07-19 | 김지은 | Beverage base composition comprising perilla frutescens leaf extract and manufacturing method of the same |
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| JP3489095B2 (en) | 2004-01-19 |
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