CN114304349A - Sea cucumber tablet candy and preparation method thereof - Google Patents
Sea cucumber tablet candy and preparation method thereof Download PDFInfo
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- CN114304349A CN114304349A CN202011066184.3A CN202011066184A CN114304349A CN 114304349 A CN114304349 A CN 114304349A CN 202011066184 A CN202011066184 A CN 202011066184A CN 114304349 A CN114304349 A CN 114304349A
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Abstract
The invention discloses a sea cucumber tabletted candy which is prepared from the following raw materials in percentage by weight: 15-30% of sea cucumber powder, 10-25% of wolfberry powder, 8-15% of honey, 8-15% of mint powder, 15-25% of dextrin, 8-15% of xylitol, 5-10% of CMC-Na, 1-5% of vitamin C, 0.2-0.7% of magnesium stearate and 0.2-0.7% of stevioside. The sea cucumber tablet candy is good in taste and convenient to eat, and can improve immunity and enhance physique of a human body.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to a sea cucumber tablet candy and a preparation method thereof.
Background
With the development of modern society and the improvement of living standard, people pay more and more attention to the health, and the development of new coronary pneumonia epidemic situation spreads, so that people pay more attention to the improvement of autoimmunity. The concept of homology of medicine and food exists in China from ancient times, the safety and the effectiveness of food therapy products enable people to gradually switch from relying on medicines to food therapy, and the provision of safe, effective and healthy food is a long-term demand of people.
Sea cucumber is a well-known sea food and is the first best choice among the famous seafood. Ming's food materia Medica records: the sea cucumber has the health-care functions of mainly tonifying qi, nourishing internal organs and removing deficiency and impairment. Sea cucumber is not only a precious food, but also a rare medicinal material. According to the records in Bencao gang mu Shi Yi (supplement to compendium of materia Medica): the sea cucumber is sweet and salty in taste, capable of tonifying the kidney, replenishing essence and marrow, absorbing urine, tonifying yang and treating flaccidity, warm in nature and sufficient to enemy the ginseng, so that the sea cucumber is named as the sea cucumber. Modern researches also show that the sea cucumber has the effects of improving memory, delaying gonadal senescence, preventing arteriosclerosis and diabetes, resisting tumors and the like. The sea cucumber has the characteristics of high protein, low fat and low sugar, and is rich in nutrient elements, such as amino acids, vitamins and chemical elements, which are required by a human body, and also contains a plurality of bioactive substances, such as collagen, sea cucumber polysaccharide, sea cucumber saponin, sea cucumber ganglioside and the like. The bioactive substances have antitumor, anticoagulant, analgesic, immunity improving, antifungal, blood lipid reducing, and rheumatoid arthritis preventing and treating effects.
However, the traditional sea cucumber eating method is porridge cooking, soup cooking and the like, so that the sea cucumber is inconvenient to eat and beneficial to people is limited. People have fast pace of life, need more energy to deal with work and study, and do not have enough time to make diet for improving physique. Therefore, it is necessary to develop a new product with health care function, convenient carrying and eating, and good taste, to make up for the deficiency of the existing sea cucumber product types, to make more people supplement physical ability and energy in the most convenient way, to improve immunity, and to have a more robust body.
Disclosure of Invention
The invention aims to provide a sea cucumber tabletted candy which has the advantages of nutrition, health, sweet taste, convenience in carrying and eating, and is beneficial to cultivating good eating habits of people, supplementing physical ability, improving immunity and enjoying the pleasure of delicious food.
The invention provides the following technical scheme:
a sea cucumber tabletted candy is prepared from the following raw materials in percentage by weight: 15-30% of sea cucumber powder, 10-25% of wolfberry powder, 8-15% of honey, 8-15% of mint powder, 15-25% of dextrin, 8-15% of xylitol, 5-10% of sodium carboxymethyl cellulose (CMC-Na), 5-5% of vitamin C1, 0.2-0.7% of magnesium stearate and 0.2-0.7% of stevioside.
In one embodiment, the sea cucumber tabletted candy is prepared from the following raw materials in percentage by weight: 20-25% of sea cucumber powder, 15-25% of wolfberry powder, 5-10% of honey, 8-12% of mint powder, 15-20% of dextrin, 12-15% of xylitol, 5-8% of CMC-Na, 3-5% of vitamin C, 0.3-0.5% of magnesium stearate and 0.3-0.6% of stevioside.
In one embodiment, the sea cucumber tabletted candy is prepared from the following raw materials in percentage by weight: 20% of sea cucumber powder, 20% of medlar powder, 10% of honey, 8% of mint powder, 20% of dextrin, 13.2% of xylitol, 5% of CMC-Na, 3% of vitamin C, 0.5% of magnesium stearate and 0.3% of stevioside.
In one embodiment, the sea cucumber tabletted candy is prepared from the following raw materials in percentage by weight: 20% of sea cucumber powder, 15% of medlar powder, 8% of honey, 12% of mint powder, 20% of dextrin, 14% of xylitol, 6% of CMC-Na, 4% of vitamin C, 0.5% of magnesium stearate and 0.5% of stevioside.
In one embodiment, the sea cucumber tabletted candy is prepared from the following raw materials in percentage by weight: 20% of sea cucumber powder, 25% of medlar powder, 10% of honey, 8% of mint powder, 15% of dextrin, 13% of xylitol, 5.2% of CMC-Na, 0.5% of vitamin C3%, 0.3% of magnesium stearate and 0.3% of stevioside.
In one embodiment, the sea cucumber tabletted candy is prepared from the following raw materials in percentage by weight: 20% of sea cucumber powder, 25% of medlar powder, 5% of honey, 10% of mint powder, 15% of dextrin, 12% of xylitol, 7% of CMC-Na, 5% of vitamin C, 0.4% of magnesium stearate and 0.6% of stevioside.
The invention also provides a method for preparing the sea cucumber tabletted candy, which comprises the following steps:
1) mixing sea cucumber powder, medlar powder, mint powder, xylitol, dextrin, CMC-Na, vitamin C, stevioside and honey in proportion, adding a wetting agent, and uniformly stirring to obtain a soft material;
2) sieving the soft material with a 20-mesh sieve, drying until the moisture content is 4-5%, and grading to prepare particles;
3) and adding magnesium stearate into the granules, uniformly mixing, tabletting and packaging to obtain the tablet.
Wherein the sea cucumber in step 1) is selected from the group consisting of Holothuria scabra, Thelenota ananas, Apostichopus japonicus (Apostichopus japonicus), Cynanchum glaucescens (Actinophagamuriana), Actinophaga arguta (Actinophaga), Anoplophora glauca (Actinophaga mitis), Holothuria japonica (Acadiazolpidioides), Holothuria leucotricha (Bohadschia argus), Holothuria nobilis (Holothuria edulis), Holothuria nobilis (Holothuria nobilis), Holothuria leucospilota, Holothuria nobilis (Holothuria), Holothuria japonica (Holothuria scabra), Holothuria japonica (Stichopus japonicus), Holothuropus gracilis (Theronotus), and Holothuropus graciliata (Octobira), and Holothuria.
Wherein, the sea cucumber powder, the medlar powder and the mint powder in the step 1) can be purchased from commercial sources, or the sea cucumber, the medlar and the mint (leaf) are respectively cleaned, dried at low temperature and crushed to prepare powder. Preferably, the drying temperature is 30-40 ℃.
Preferably, the particle size of the sea cucumber powder, the medlar powder, the mint powder, the dextrin, the xylitol, the CMC-Na, the vitamin C and the stevioside in the step 1) is less than or equal to 100 meshes.
Wherein, the wetting agent in the step 1) is 85 to 90 percent of edible ethanol.
Wherein the drying temperature in the step 2) is preferably 40-50 ℃, and the drying mode is preferably microwave drying.
According to the invention, medicinal and edible medicinal materials with stronger immunity-improving function of the sea cucumber polysaccharide are matched with the mint, the medlar and the honey through scientific matching, and meanwhile, sugar alcohols with effects are selected to replace common cane sugar, so that the tablet candy which is convenient to eat and can enhance the physique of the human body is prepared, and the eating effect of the sea cucumber is effectively improved through cultivating good eating habits.
Detailed Description
The present invention is illustrated in detail by the following examples. It should be understood that the examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Unless otherwise specified, the materials used in the examples are all common commercial products.
Sea cucumber: the sea cucumber nutritional supplement is rich in nutritional elements, such as amino acids, vitamins and chemical elements, which are required by a human body, and also contains a plurality of bioactive substances, such as collagen, sea cucumber polysaccharide, sea cucumber saponin, sea cucumber ganglioside and the like, and the sea cucumber has the characteristics of high protein, low fat and low sugar, and has the function of improving immunity. The sea cucumber powder used in the invention can be a commercially available product, and can also be obtained by cleaning sea cucumber, drying at low temperature (preferably 30-40 ℃), crushing and sieving. Preferably, the particle size is less than or equal to 100 meshes. The weight ratio of the sea cucumber (powder) in the tablet candy is 15-30%, preferably 20-25%.
Medlar: the lycium barbarum polysaccharide has the effects of enhancing nonspecific immunity and improving phagocyte capability, and the lycium barbarum polysaccharide also has the effects of resisting aging, fatty liver, atherosclerosis, liver nourishing, liver protection and blood sugar reduction. The medlar powder used in the invention can be a commercially available product, and can also be obtained by cleaning medlar, drying at low temperature (preferably 30-40 ℃), crushing and sieving. Preferably, the particle size is less than or equal to 100 meshes. The weight ratio of the medlar (powder) in the tablet candy is 10-25%, preferably 15-20%.
Mint: in the aspect of eating, the mint can be used as a flavoring agent and a spice, has the effects of invigorating stomach, aiding digestion and the like in medicine, and is helpful for sleeping when being eaten in a small dose. The mint powder used in the invention can be a commercial product, and can also be obtained by cleaning mint (leaves), drying at low temperature (preferably 30-40 ℃), crushing and sieving. Preferably, the particle size is less than or equal to 100 meshes. The weight ratio of the mint (powder) in the tabletted candy is 8-15%, and the preferable weight ratio is 8-10%.
Honey: a natural nutritious food with rich nutrition. According to analysis, the cough-relieving tea contains various inorganic salts, various organic acids such as vitamins, iron, calcium, copper, manganese, potassium, phosphorus and the like with similar concentration to human serum, trace elements beneficial to human health, fructose, glucose, amylase, oxidase, reductase and the like, has the effects of tonifying spleen and nourishing stomach, promoting the production of body fluid and benefiting lung, tonifying kidney and arresting seminal emission, nourishing and moistening dryness, detoxifying, whitening and beautifying, and relaxing bowel, and has a good effect on treating cough of children; the monosaccharide glucose and fructose contained in the sugar can be directly absorbed by human body without enzyme decomposition, and are easier to be absorbed by human body than sucrose (main component of granulated sugar). The weight ratio of the honey in the tabletted candy is 8-15%, and 8-10% is preferable.
The sea cucumber powder, the medlar powder and the mint powder used in the following embodiments are obtained by respectively cleaning common commercially available sea cucumber, medlar and mint leaves, drying at a low temperature of 30-40 ℃, and crushing.
Example 1 sea cucumber tabletted candy
The components are as follows: 200g of holothuria scabra powder, 200g of medlar powder, 100g of honey, 80g of mint powder, 200g of dextrin, 132g of xylitol, 50g of CMC-Na, 30g of vitamin C, 5g of magnesium stearate and 3g of stevioside.
The preparation method comprises the following steps:
1) respectively sieving the sea cucumber powder, the medlar powder, the mint powder, the dextrin, the xylitol, the CMC-Na, the vitamin C and the stevioside according to the above proportion by a 100-mesh sieve, adding honey, mixing, adding 85% edible-grade ethanol, and uniformly stirring to prepare a soft material; granulating the soft material, sieving with a 20-mesh sieve, carrying out microwave drying at 40-50 ℃ until the moisture content is 4% -5%, and finishing; adding magnesium stearate into the granules, mixing uniformly, tabletting with 1.5g of each tablet, and packaging to obtain the finished product.
Example 2 preparation of a sea cucumber tabletted candy
The components are as follows: 200g of holothuria scabra powder, 250g of medlar powder, 100g of honey, 80g of mint powder, 150g of dextrin, 130g of xylitol, 52g of CMC-Na, 30g of vitamin C, 5g of magnesium stearate and 3g of stevioside.
The preparation method comprises the following steps: the same as in example 1.
Example 3 preparation of a sea cucumber tabletted candy
The components are as follows: 200g of apostichopus japonicus powder, 250g of medlar powder, 50g of honey, 100g of mint powder, 150g of dextrin, 120g of xylitol, 70g of CMC-Na, 50g of vitamin C, 4g of magnesium stearate and 6g of stevioside.
The preparation method comprises the following steps: the same as in example 1.
Example 4 preparation of sea cucumber tabletted candy
The components are as follows: 250g of thelenota ananas powder, 200g of medlar powder, 80g of honey, 80g of mint powder, 200g of dextrin, 99g of xylitol, 50g of CMC-Na, 30g of vitamin C, 5g of magnesium stearate and 6g of stevioside.
The preparation method comprises the following steps: the same as in example 1.
Example 5 preparation of sea cucumber tabletted candy
The components are as follows: 150g of apostichopus japonicus powder, 250g of medlar powder, 110g of honey, 110g of mint powder, 150g of dextrin, 141g of xylitol, 70g of CMC-Na, 10g of vitamin C, 7g of magnesium stearate and 2g of stevioside.
The preparation method comprises the following steps: the same as in example 1.
Example 6 preparation of sea cucumber tabletted candy
The components are as follows: 200g of thelenota ananas powder, 150g of medlar powder, 80g of honey, 120g of mint powder, 200g of dextrin, 140g of xylitol, 60g of CMC-Na, 40g of vitamin C, 5g of magnesium stearate and 5g of stevioside.
The preparation method comprises the following steps: the same as in example 1.
Example 7 formulation screening of sea cucumber tabletted confections
In this example, the formula of the sea cucumber tabletted candy was screened by sensory evaluation.
Sensory evaluation method: the samples were placed in a clean, dry white porcelain dish, and the tabletted confectioneries were examined for color, morphology, texture, odor and tasted for flavor. The scores were made according to the sensory scoring criteria of table 1.
TABLE 1 sensory evaluation criteria for tabletted confectioneries
According to the invention, traditional Chinese medicines including sea cucumber, medlar, mint and honey are mainly added, wherein the sea cucumber is a main component, the taste of the sea cucumber is sweet and salty, 4 factors including holothuria scabra, medlar, mint and honey are mainly selected to influence the sensory effect of the tablet candy, 3 addition levels (shown in table 2) are selected, and L is selected9(34) And (4) performing orthogonal table analysis by taking the sensory evaluation score as an index, and performing range analysis on the result. In the test tabletting candy, the other components are 13.2 percent of xylitol, 5 percent of CMC-Na, 3 percent of vitamin C, 0.5 percent of magnesium stearate, 0.3 percent of stevioside and dextrin which is a filling agent and is filled to 100 percent.
TABLE 2 orthogonal factor level table for tabletted sweets
TABLE 3 functional raw material base powder Quadrature test results
As can be seen from Table 3, the influence sequence of the four components on the sensory effect of the product is A > C > B > D, namely sea cucumber > honey > wolfberry fruit > mint, and the optimal formula is A according to the visual analysis result2B3C3D120% of sea cucumber, 25% of medlar, 10% of honey and 8% of mint, and the tablet candy prepared by the formula has appropriate fragrance, smooth shape and good taste.
Example 8 efficacy test of sea cucumber tabletted candies
This example examined the effect of the sea cucumber tabletted candy on enhancing the physical fitness of the human body.
150 people with weak constitution are selected according to the principle of volunteering, and are easy to fatigue, easily catch cold, waist soreness and back pain. 75 men and 75 women, age 35-60 years, dividing patients into 3 test groups randomly, wherein each group has 50 people, and the data of sex and age of each group has no significant difference and is comparable. The test groups 1 to 3 were each administered the sea cucumber tabletted candies of examples 1 to 3, and examined whether the subjects had improved or enhanced body constitution.
The usage and dosage are as follows: it can be taken orally 2 times per person a day, 1.5g each tablet, and 3-4 tablets each time.
And (4) judging the standard: the obvious improvement: the times of vigorous energy, cold and waist soreness and back pain are obviously reduced; improvement: fatigue is relieved, the times of cold are reduced, and pain is reduced; no effect is achieved: without any change; deterioration: fatigue, soreness and cold increase. The effect of the sea cucumber tabletted candy of the present invention was observed after eating it for three months. The statistical results are shown in table 4.
TABLE 4
The test results show that the sea cucumber tabletted candy does not produce adverse side effects on the testee, and after eating the sea cucumber tabletted candy for 3 months, the physique of most testees is obviously improved or improved. The tablet candy is convenient to eat and good in taste, can improve the immunity of a human body and enhance the physique, and is a product which is very suitable for daily leisure or purposefully improving the physique.
Claims (10)
1. A sea cucumber tabletted candy is prepared from the following raw materials in percentage by weight: 15-30% of sea cucumber powder, 10-25% of wolfberry powder, 8-15% of honey, 8-15% of mint powder, 15-25% of dextrin, 8-15% of xylitol, 5-10% of CMC-Na, 8-5% of vitamin C1, 0.2-0.7% of magnesium stearate and 0.2-0.7% of stevioside.
2. The sea cucumber tabletted candy according to claim 1, which is prepared from the following raw materials in percentage by weight: 20-25% of sea cucumber powder, 15-25% of wolfberry powder, 5-10% of honey, 8-12% of mint powder, 15-20% of dextrin, 12-15% of xylitol, 5-8% of CMC-Na, 3-5% of vitamin C, 0.3-0.5% of magnesium stearate and 0.3-0.6% of stevioside.
3. The sea cucumber tabletted candy according to claim 1, which is prepared from the following raw materials in percentage by weight: 20% of sea cucumber powder, 20% of medlar powder, 10% of honey, 8% of mint powder, 20% of dextrin, 13.2% of xylitol, 5% of CMC-Na, 3% of vitamin C, 0.5% of magnesium stearate and 0.3% of stevioside.
4. The sea cucumber tabletted candy according to claim 1, which is prepared from the following raw materials in percentage by weight: 20% of sea cucumber powder, 15% of medlar powder, 8% of honey, 12% of mint powder, 20% of dextrin, 14% of xylitol, 6% of CMC-Na, 4% of vitamin C, 0.5% of magnesium stearate and 0.5% of stevioside.
5. The sea cucumber tabletted candy according to claim 1, which is prepared from the following raw materials in percentage by weight: 20% of sea cucumber powder, 25% of medlar powder, 10% of honey, 8% of mint powder, 15% of dextrin, 13% of xylitol, 5.2% of CMC-Na, 0.5% of vitamin C3%, 0.3% of magnesium stearate and 0.3% of stevioside.
6. A method for preparing the sea cucumber tabletted candy according to any one of claims 1 to 5, comprising the steps of:
1) mixing sea cucumber powder, medlar powder, mint powder, dextrin, xylitol, CMC-Na, vitamin C, stevioside and honey in proportion, adding a wetting agent, and uniformly stirring to obtain a soft material;
2) sieving the soft material with a 20-mesh sieve, drying until the moisture content is 4-5%, and grading to prepare particles;
3) and adding magnesium stearate into the granules, uniformly mixing, tabletting and packaging to obtain the tablet.
7. The method according to claim 6, wherein the sea cucumber in step 1) is selected from the group consisting of Holothuria scabra (Holothuria scabra), Thelenota ananas (Thelenota ananas), Apostichopus japonicus (Apostichopus japonicas), Adenophora leucocephala (Actinopygumauriana), Actinophaga canaliculata (Actinophaga miliris), Pachyrhizus japonicus (Acaladalamopadionides), Holothuria leucotricha (Bohadschia argus), Holothuria erythrostichopus (Holothuria edulis), Holothuria nobilis (Holothuria nobilis), Holothuria leucospilota (Holothuria leucotrichia), Holothuria nobilis (Holothuria), Holothuria (Holothuria nobilis), Holothuria (Holothuria scabra), Holothuria japonica (Holothuria scabra), and Holothuropus graciliata (Holothuropus graciliata).
8. The method according to claim 6, wherein the particle size of the sea cucumber powder, the medlar powder, the mint powder, the dextrin, the xylitol, the CMC-Na, the vitamin C and the stevioside particles in the step 1) is less than or equal to 100 meshes.
9. The method of claim 6, wherein the wetting agent in step 1) is 85% -90% food grade ethanol.
10. The method according to claim 6, wherein the drying temperature in the step 2) is 40-50 ℃, and the drying mode is microwave drying.
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