JPH03168046A - Composition and food containing tea extract - Google Patents
Composition and food containing tea extractInfo
- Publication number
- JPH03168046A JPH03168046A JP1304645A JP30464589A JPH03168046A JP H03168046 A JPH03168046 A JP H03168046A JP 1304645 A JP1304645 A JP 1304645A JP 30464589 A JP30464589 A JP 30464589A JP H03168046 A JPH03168046 A JP H03168046A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- tea extract
- peptide
- cyclodextrin
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000284 extract Substances 0.000 title claims abstract description 38
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 239000000203 mixture Substances 0.000 title claims abstract description 14
- 241001122767 Theaceae Species 0.000 title claims 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 21
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 20
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 abstract description 41
- 235000013616 tea Nutrition 0.000 abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 238000000605 extraction Methods 0.000 abstract description 5
- 235000006468 Thea sinensis Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 235000014510 cooky Nutrition 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 235000009569 green tea Nutrition 0.000 abstract description 3
- 235000015110 jellies Nutrition 0.000 abstract description 3
- 238000003809 water extraction Methods 0.000 abstract description 3
- 235000015895 biscuits Nutrition 0.000 abstract description 2
- 235000020279 black tea Nutrition 0.000 abstract description 2
- 239000008274 jelly Substances 0.000 abstract description 2
- 235000020333 oolong tea Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 description 10
- 239000000243 solution Substances 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000001116 FEMA 4028 Substances 0.000 description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 3
- 229960004853 betadex Drugs 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 3
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229910052731 fluorine Inorganic materials 0.000 description 2
- 239000011737 fluorine Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000036626 alertness Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 230000002358 autolytic effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000001164 bioregulatory effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 150000002222 fluorine compounds Chemical class 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Tea And Coffee (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は茶抽出物含有組或物及びそれを含有する食品に
関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a tea extract-containing composition and a food product containing the same.
茶は元来薬用植物に属しており、その生体調節機能を有
する威分や、その戒分の作用機構が近年明らかになって
きた。茶の主な機能性威分にはカテキン、カフェイン、
分子量約４万のポリサッカライド、フッ素などがある。Tea originally belongs to medicinal plants, and in recent years, its bioregulatory function and its mechanism of action have been clarified. The main functional properties of tea include catechin, caffeine,
There are polysaccharides and fluorine with a molecular weight of about 40,000.
カテキンには抗酸化作用（魚の干物の酸化防止剤として
発売されている。）、抗ガン作用、血中コレステロール
調製作用、血圧上昇抑制作用、殺菌作用があることが確
認されている。It has been confirmed that catechins have antioxidant effects (they are sold as antioxidants in dried fish), anticancer effects, blood cholesterol regulating effects, blood pressure increase suppressing effects, and bactericidal effects.
カフェインには中枢神経を興奮させる作用があり、これ
が大脳の刺激、覚醒作用、強心作用にもつながっている
。また分子量約４万のポリサッカライドは血糖値を降下
させることが証明されている。また、茶は、フッ素含量
が多く虫歯予防性フッ素化合物の解明が望まれている。Caffeine has the effect of stimulating the central nervous system, which also stimulates the cerebrum, stimulates alertness, and stimulates the heart. Furthermore, polysaccharides with a molecular weight of about 40,000 have been proven to lower blood sugar levels. In addition, tea has a high fluorine content, and it is desired to elucidate the fluorine compounds that prevent cavities.
このように有用な戒分を多く含む茶は、人間の嗜好飲料
として飲まれてきたが、この成分を効率良く摂取するた
めに抽出液を得ると、激しい苦味を呈し、一般食品や飲
料には、有効量を添加することが困難であった。Tea, which contains many useful precepts, has been drunk as a beverage for human consumption, but when the extract is obtained in order to efficiently ingest these components, it has an extremely bitter taste and cannot be used in general foods or drinks. , it was difficult to add an effective amount.
本発明は、茶抽出物を食品素材として利用しうるように
することを目的とする。An object of the present invention is to enable tea extract to be used as a food material.
〔課題を解決するための手段］
そこで、本発明者は、種々検討した結果、サイクロデキ
ストリン及びベプチドをそれぞれ単独で茶の抽出液に添
加すると、その苦味が抑えられ、又、併用すると相乗効
果を発揮し、食品素材として利用しうるようになること
も見いだした。[Means for Solving the Problem] Therefore, as a result of various studies, the present inventor found that when cyclodextrin and peptide are added alone to tea extract, the bitterness can be suppressed, and when they are used together, they have a synergistic effect. It was also discovered that it can be used as a food material.
即ち、本発明は（１）茶抽出物、サイクロデキストリン
及び／又はペプチドからなる、茶抽出物含有組成物及び
（２）茶抽出物、サイクロデキストリン及び／又はペプ
チドからなる組成物を含有する食品に関する。That is, the present invention relates to (1) a tea extract-containing composition comprising a tea extract, a cyclodextrin and/or a peptide, and (2) a food containing a composition comprising a tea extract, a cyclodextrin and/or a peptide. .
本発明において茶としては生の茶葉や緑茶、紅茶、ウー
ロン茶などの加工茶など特に制限ない。In the present invention, the tea includes raw tea leaves and processed teas such as green tea, black tea, and oolong tea, and is not particularly limited.
その抽出は水による抽出が好ましく、又、熱水、冷水い
ずれの抽出法でも良いが、効率良く抽出するためには、
熱水抽出が好ましい。又、抽出物は、水抽出液そのもの
でもよく又それを乾燥したものでもよい。Extraction with water is preferred, and either hot water or cold water extraction methods may be used, but in order to extract efficiently,
Hot water extraction is preferred. Further, the extract may be an aqueous extract itself or a dried extract.
サイクロデキストリンとしてはグルコース単位が６つの
α−型７つのβ一型、８つのＴ一型のいずれも利用でき
るが、β型が好ましい。As the cyclodextrin, any of the α-type, which has six glucose units, the β-type, which has seven glucose units, and the T-type, which has eight glucose units, can be used, but the β-type is preferable.
ペプチドは蛋白質の自己消化分解により得られる分子量
１０００−５０００程度のものが好ましく、特ムこイワ
シの筋肉由来のものが好ましい。The peptide preferably has a molecular weight of about 1,000 to 5,000 and is obtained by autolytic decomposition of protein, and is particularly preferably derived from the muscle of small sardines.
本発明の茶抽出物含有組或物を製造するには、茶抽出液
、もしくは茶抽出液の乾燥品を水に溶解した後、サイク
ロデキストリン及び／又はペプチドを添加熔解し、又は
サイクロデキストリン溶液に茶抽出物及び所望によりペ
プチドを添加溶解し、さらに所望により乾燥すればよい
。このようにして得られる茶抽出物含有組或物中の各或
分の割合は、茶抽出物１重量部乾燥重量に対し、サイク
ロデキストリン２．５重量部以上、好ましくは４重量部
以上がよい。さらにベプチドを併用する場合、ペプチド
は０．３重量部以上、好ましくは１重量部以上がよい。To produce the tea extract-containing composition of the present invention, a tea extract or a dried product of a tea extract is dissolved in water, and then cyclodextrin and/or peptides are added and dissolved, or a cyclodextrin solution is added and dissolved. The tea extract and optionally peptides may be added and dissolved, and further dried if required. The proportion of each component in the tea extract-containing composition thus obtained is preferably 2.5 parts by weight or more, preferably 4 parts by weight or more, per 1 part by weight of the tea extract dry weight. . Further, when a peptide is used in combination, the amount of the peptide is 0.3 parts by weight or more, preferably 1 part by weight or more.
又、本発明の食品を製造するには食品製造時に上記茶抽
出物組威物を添加してもよく、又、茶抽出物組威物の各
戒分を別々に添加してもよい。後者の場合、食品製造時
に水を使用するが、上記抽出物組或物が製造されると同
時に、上記組威物を含む食品が製造されることとなる。Furthermore, in order to produce the food of the present invention, the above-mentioned tea extract compound may be added during food production, or each component of the tea extract compound may be added separately. In the latter case, water is used during food production, but the food containing the extract composition is produced at the same time as the extract composition is produced.
このようにして製造される食品中の各成分の割台は茶抽
出物（乾燥品として）０．２％以上、好ましくは０．５
〜４％，サイクロデキストリン０．５％以上、好ましく
は１〜１６％、ペプチドを併用する場合、ペプチド含量
が０．０６％以上、好ましくは０．５〜６％程度がよく
、又、残部は茶抽出物含有組成物以外の食品威分である
。The proportion of each component in the food produced in this way is at least 0.2% tea extract (as a dry product), preferably 0.5%.
~4%, cyclodextrin 0.5% or more, preferably 1 to 16%, when peptide is used in combination, the peptide content is preferably 0.06% or more, preferably about 0.5 to 6%, and the remainder is Food ingredients other than tea extract-containing compositions.
本発明における食品としては、特に制限ないが、例えば
ドリンク剤、ジュース、スポーツドリンク、ビスケット
、クッキー、ゼリー、キャンデーなどがあげられる。Foods in the present invention include, but are not particularly limited to, drinks, juices, sports drinks, biscuits, cookies, jellies, candies, and the like.
（実験例）
（１）実験方法
茶抽出物は、緑茶５０ｇを熱水１００ｉｆで１０分間抽
出し凍結乾燥して得た。サイクロデキストリンは日本食
品化工株式会社製の市販されている還元型サイクロデキ
ストリンを用いた。(Experimental Example) (1) Experimental Method A tea extract was obtained by extracting 50 g of green tea with 100 if hot water for 10 minutes and freeze-drying. As the cyclodextrin, commercially available reduced cyclodextrin manufactured by Nihon Shokuhin Kako Co., Ltd. was used.
これは３０％の水溶液である。ペプチドは仙味エキス株
式会社製のイワシの筋肉由来の分子量約１０００〜５０
００のものを用いた。This is a 30% aqueous solution. The peptide is made by Senmi Extract Co., Ltd. and is derived from sardine muscle and has a molecular weight of approximately 1000 to 50.
00 was used.
５
実験は、男女３人ずつ、計６人のパネラを用い、緑茶抽
出物濃度１．６７％水溶液に、以下に記する割合でサイ
クロデキストリン、ペプチドを溶解し、苦味の度合いを
、サイクロデキストリンとペプチドの無添加溶液を３点
として苦味が和らく程度により３〜０点の得点を付ける
ことで評価した。5 The experiment was conducted using a panel of 6 people, 3 men and 3 men, in which cyclodextrin and peptides were dissolved in an aqueous solution of green tea extract with a concentration of 1.67% in the proportions shown below, and the degree of bitterness was compared with cyclodextrin. Evaluation was made by giving a score of 3 to 0 depending on the extent to which the bitter taste was alleviated, with a solution without the addition of peptide being given 3 points.
３点：極めて強い苦味
２点二強い苦味
１点二弱い苦味
０点：苦味なし
（２）実験結果
実験結果は６人の得点の合計（１８点〜０点）で示した
。3 points: extremely strong bitterness 2 points 2 strong bitterness 1 point 2 weak bitterness 0 points: no bitterness (2) Experimental results The experimental results were shown as the sum of the scores of 6 people (18 points to 0 points).
６
この結果から明らかなように、茶抽出物水溶液にサイク
ロデキストリン、ペプチドを単独、もしくは併用で添加
すると茶抽出物水溶液の苦味が和らぐことが示された。6 As is clear from these results, it was shown that adding cyclodextrin and peptide alone or in combination to an aqueous tea extract solution alleviated the bitterness of the aqueous tea extract solution.
また、単独添加よりも併用した方がその効果が高いこと
が判明した。It was also found that the effect was higher when used in combination than when added alone.
このように本発明の茶抽出物はその苦味を軽減、もしく
は全く感しさせないもので、極めて食べ易いので、食品
素材として利用しうるものである。As described above, the tea extract of the present invention has reduced or no bitterness and is extremely easy to eat, so it can be used as a food material.
そしてこの茶抽出物を添加した食品に茶威分の抗ガン作
用、血中コレステロール調製作用、血圧上昇抑制作用、
その他種々の作用が期待できる。Foods to which this tea extract has been added have anti-cancer effects, blood cholesterol regulating effects, and anti-hypertensive effects.
Various other effects can be expected.
〔実施例１〕
茶抽出物１．７％、β−サイクロデキストリン液（３０
％水溶液） ２８．０％、果糖ぶどう糖液１ｉｔｏ．０
％、精製ハチミツ２．０％、梅果汁（ＩＯ！） １．５
％、ペプチド２．０％、ビタミンＣＯ．１％を含有した
栄養ドリンクを得た。[Example 1] Tea extract 1.7%, β-cyclodextrin solution (30%
% aqueous solution) 28.0%, fructose glucose solution 1 ito. 0
%, refined honey 2.0%, plum juice (IO!) 1.5
%, peptide 2.0%, vitamin CO. An energy drink containing 1% was obtained.
〔実施例２〕
小麦粉７００ｇ 、砂＄１！３２ｇ、還元麦芽糖水飴１
６ｇ、ショートニング１６ｇ ，マーガリン１６ｇ１全
卵１０ｇ ：茶抽出物５ｇ、β−サイクロデキストリン
５０ｇ（３ｏｚ水溶液）食塩０．６ｇ 、膨張剤１ｇを
混合し、練り合わせ１８０゜Ｃで焼き上げ、健康クッキ
ーを得た。[Example 2] 700 g of wheat flour, $1!32 g of sand, 1 reduced maltose starch syrup
6g of shortening, 16g of margarine, 10g of whole eggs: 5g of tea extract, 50g of β-cyclodextrin (3oz aqueous solution), 0.6g of salt, and 1g of leavening agent were mixed together, kneaded and baked at 180°C to obtain healthy cookies.
〔実施例３〕
水５００ｃｃ、砂［ ２０ｇ、茶抽出物８ｇ 、β−サ
イクロデキストリン（３０χ水溶液） １００ｃｃ ，
ゼラチン１８ｇを混合し、加熱後、冷却し、ゼリーを得
た。[Example 3] 500 cc of water, 20 g of sand, 8 g of tea extract, 100 cc of β-cyclodextrin (30χ aqueous solution),
18 g of gelatin was mixed, heated, and then cooled to obtain jelly.
Claims (2)
チドからなる、茶抽出物含有組成物(1) Tea extract-containing composition consisting of tea extract, cyclodextrin and/or peptide
チドからなる組成物を含有する食品(2) Food containing a composition consisting of tea extract, cyclodextrin and/or peptides
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1304645A JPH03168046A (en) | 1989-11-27 | 1989-11-27 | Composition and food containing tea extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1304645A JPH03168046A (en) | 1989-11-27 | 1989-11-27 | Composition and food containing tea extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03168046A true JPH03168046A (en) | 1991-07-19 |
Family
ID=17935529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1304645A Pending JPH03168046A (en) | 1989-11-27 | 1989-11-27 | Composition and food containing tea extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03168046A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH104919A (en) * | 1996-06-21 | 1998-01-13 | Toyo Seito Kk | Food and drink and its production |
| JP2006067895A (en) * | 2004-09-02 | 2006-03-16 | Mitsui Norin Co Ltd | Inhibitory agent of bitterness and astringency |
| WO2006054363A1 (en) * | 2004-11-17 | 2006-05-26 | Toyo Shinyaku Co., Ltd. | Composition containing flavan compound |
| JP2007097465A (en) * | 2005-10-04 | 2007-04-19 | Calpis Co Ltd | Peptide-containing food and drink reduced in bitter taste and astringency, and method for producing the same |
| WO2008004339A1 (en) | 2006-07-04 | 2008-01-10 | Kao Corporation | Beverage packed in foam container |
| WO2008059609A1 (en) | 2006-11-13 | 2008-05-22 | Kao Corporation | Beverage packed in container |
| JP2008118933A (en) * | 2006-11-13 | 2008-05-29 | Taiyo Kagaku Co Ltd | Polyphenol composition |
| WO2008081583A1 (en) | 2006-12-27 | 2008-07-10 | Kao Corporation | Beverage packed in container |
| WO2008081582A1 (en) | 2006-12-27 | 2008-07-10 | Kao Corporation | Packed drink |
| JP2009112304A (en) * | 2007-10-16 | 2009-05-28 | Taisho Pharmaceutical Co Ltd | Beverage |
| JP2009142268A (en) * | 2007-11-20 | 2009-07-02 | Taisho Pharmaceutical Co Ltd | Beverage |
| JP2014147337A (en) * | 2013-01-31 | 2014-08-21 | Uha Mikakuto Co Ltd | Unpleasant taste masking agent made from composite of gallate-type catechin and protein |
| JP2017079801A (en) * | 2017-02-16 | 2017-05-18 | アサヒビール株式会社 | Non-fermentive beer taste beverage and method for producing the same |
| US10143213B2 (en) | 2015-02-20 | 2018-12-04 | Kao Corporation | Packaged beverage |
-
1989
- 1989-11-27 JP JP1304645A patent/JPH03168046A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH104919A (en) * | 1996-06-21 | 1998-01-13 | Toyo Seito Kk | Food and drink and its production |
| JP2006067895A (en) * | 2004-09-02 | 2006-03-16 | Mitsui Norin Co Ltd | Inhibitory agent of bitterness and astringency |
| WO2006054363A1 (en) * | 2004-11-17 | 2006-05-26 | Toyo Shinyaku Co., Ltd. | Composition containing flavan compound |
| US7939623B2 (en) | 2004-11-17 | 2011-05-10 | Toyo Shinyaku Co., Ltd. | Composition containing flavan compound |
| JP2007097465A (en) * | 2005-10-04 | 2007-04-19 | Calpis Co Ltd | Peptide-containing food and drink reduced in bitter taste and astringency, and method for producing the same |
| WO2008004339A1 (en) | 2006-07-04 | 2008-01-10 | Kao Corporation | Beverage packed in foam container |
| WO2008059609A1 (en) | 2006-11-13 | 2008-05-22 | Kao Corporation | Beverage packed in container |
| JP2008118933A (en) * | 2006-11-13 | 2008-05-29 | Taiyo Kagaku Co Ltd | Polyphenol composition |
| WO2008081582A1 (en) | 2006-12-27 | 2008-07-10 | Kao Corporation | Packed drink |
| WO2008081583A1 (en) | 2006-12-27 | 2008-07-10 | Kao Corporation | Beverage packed in container |
| US8440246B2 (en) | 2006-12-27 | 2013-05-14 | Kao Corporation | Beverage packed in container |
| JP2009112304A (en) * | 2007-10-16 | 2009-05-28 | Taisho Pharmaceutical Co Ltd | Beverage |
| JP2009142268A (en) * | 2007-11-20 | 2009-07-02 | Taisho Pharmaceutical Co Ltd | Beverage |
| JP2014147337A (en) * | 2013-01-31 | 2014-08-21 | Uha Mikakuto Co Ltd | Unpleasant taste masking agent made from composite of gallate-type catechin and protein |
| US10143213B2 (en) | 2015-02-20 | 2018-12-04 | Kao Corporation | Packaged beverage |
| JP2017079801A (en) * | 2017-02-16 | 2017-05-18 | アサヒビール株式会社 | Non-fermentive beer taste beverage and method for producing the same |
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