IT8620561A0 - Procedimento e dispositivo per il trattamento di prodotti di uovo, o relativi composti, per prolungare la durata dei prodotti medesimi. - Google Patents
Procedimento e dispositivo per il trattamento di prodotti di uovo, o relativi composti, per prolungare la durata dei prodotti medesimi.Info
- Publication number
- IT8620561A0 IT8620561A0 IT8620561A IT2056186A IT8620561A0 IT 8620561 A0 IT8620561 A0 IT 8620561A0 IT 8620561 A IT8620561 A IT 8620561A IT 2056186 A IT2056186 A IT 2056186A IT 8620561 A0 IT8620561 A0 IT 8620561A0
- Authority
- IT
- Italy
- Prior art keywords
- products
- lifetime
- procedure
- extend
- treatment
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/015—Preserving by irradiation or electric treatment without heating effect
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT20561/86A IT1188729B (it) | 1986-05-23 | 1986-05-23 | Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi |
| GB8711375A GB2191077B (en) | 1986-05-23 | 1987-05-14 | A procees and apparatus for the treatment of an egg product |
| DE3716942A DE3716942C2 (de) | 1986-05-23 | 1987-05-20 | Vorrichtung zur Behandlung von Eierprodukten |
| NL8701230A NL193606C (nl) | 1986-05-23 | 1987-05-22 | Werkwijze voor de behandeling van eiproducten of daarmee verband houdende samenstellingen teneinde de levensduur van dergelijke producten te verlengen. |
| FR878707232A FR2598888B1 (fr) | 1986-05-23 | 1987-05-22 | Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT20561/86A IT1188729B (it) | 1986-05-23 | 1986-05-23 | Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| IT8620561A0 true IT8620561A0 (it) | 1986-05-23 |
| IT8620561A1 IT8620561A1 (it) | 1987-11-23 |
| IT1188729B IT1188729B (it) | 1988-01-28 |
Family
ID=11168816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT20561/86A IT1188729B (it) | 1986-05-23 | 1986-05-23 | Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE3716942C2 (it) |
| FR (1) | FR2598888B1 (it) |
| GB (1) | GB2191077B (it) |
| IT (1) | IT1188729B (it) |
| NL (1) | NL193606C (it) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1227134B (it) * | 1988-09-23 | 1991-03-19 | Claudio Fantolino | Procedimento e dispositivo per inattivare i batteri presentinel prodotto di uova o miscele di uova e altri ingredienti e ottenere quindi una notevole durata del prodotto medesimo |
| FR2815226B1 (fr) * | 2000-10-17 | 2003-02-07 | Edoardo Ruga | Procede de conditionnement et de conservation a temperature ambiante d'oeuf liquide pasteurise |
| IT1320832B1 (it) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare. |
| EP1415550A1 (en) * | 2002-10-31 | 2004-05-06 | LBG Invest & Consulting N.V. | Method and apparatus for inactivating biological contaminants in food and feed products |
| KR20170120628A (ko) * | 2015-02-23 | 2017-10-31 | 인터로보 에그 그룹 비.브이. | 난백액의 처리 방법 |
| RU2767065C1 (ru) * | 2020-10-29 | 2022-03-16 | Федеральное государственное бюджетное учреждение науки Институт электрофизики Уральского отделения Российской академии наук | Способ дезинфекции меланжа и устройство для его осуществления |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD82632A (it) * | ||||
| BE336963A (it) * | ||||
| FR401100A (fr) * | 1908-04-04 | 1909-08-18 | Fernand Lescarde | Perfectionnement au procédé de conservation des oeufs par le froid |
| GB303530A (en) * | 1927-07-04 | 1929-01-04 | Pulvo Ltd | Improvements in or relating to the preservation of eggs for the use of bakers and confectioners |
| FR786963A (fr) * | 1934-07-09 | 1935-09-14 | Procédé de conservation des jaunes d'oeufs, des blancs d'oeufs ou de ces deux substances à la fois | |
| CH307617A (de) * | 1952-10-06 | 1955-06-15 | Oppliger Hans | Verfahren zum Konservieren von Eiern. |
| FR1271154A (fr) * | 1960-07-26 | 1961-09-08 | Procédé de conservation des oeufs frais entiers, sans leurs coquilles, des blancs d'oeufs et des jaunes d'oeufs | |
| GB1134189A (en) * | 1965-09-27 | 1968-11-20 | Ballas Egg Products Corp | Apparatus and process for pasteurizing egg products |
| DE1692169A1 (de) * | 1966-12-09 | 1972-01-05 | Nl Ind Veredeld Ei Nv | Verfahren zur Herstellung von eingedicktem Vollei |
| LU76012A1 (it) * | 1976-10-15 | 1978-05-16 | ||
| FR2500948A1 (fr) * | 1981-03-02 | 1982-09-03 | Commissariat Energie Atomique | Sterilisateur de liquides par irradiation |
-
1986
- 1986-05-23 IT IT20561/86A patent/IT1188729B/it active
-
1987
- 1987-05-14 GB GB8711375A patent/GB2191077B/en not_active Expired - Lifetime
- 1987-05-20 DE DE3716942A patent/DE3716942C2/de not_active Expired - Fee Related
- 1987-05-22 FR FR878707232A patent/FR2598888B1/fr not_active Expired - Lifetime
- 1987-05-22 NL NL8701230A patent/NL193606C/nl not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3716942C2 (de) | 1995-11-30 |
| DE3716942A1 (de) | 1987-11-26 |
| FR2598888B1 (fr) | 1992-07-24 |
| IT1188729B (it) | 1988-01-28 |
| GB2191077A (en) | 1987-12-09 |
| NL193606B (nl) | 1999-12-01 |
| NL8701230A (nl) | 1987-12-16 |
| GB2191077B (en) | 1990-09-12 |
| GB8711375D0 (en) | 1987-06-17 |
| NL193606C (nl) | 2000-04-04 |
| FR2598888A1 (fr) | 1987-11-27 |
| IT8620561A1 (it) | 1987-11-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970523 |