IT8601216A0 - Procedimento per la conservazione di prodotti vegetali - Google Patents

Procedimento per la conservazione di prodotti vegetali

Info

Publication number
IT8601216A0
IT8601216A0 IT8601216A IT121686A IT8601216A0 IT 8601216 A0 IT8601216 A0 IT 8601216A0 IT 8601216 A IT8601216 A IT 8601216A IT 121686 A IT121686 A IT 121686A IT 8601216 A0 IT8601216 A0 IT 8601216A0
Authority
IT
Italy
Prior art keywords
preservation
procedure
vegetable products
vegetable
products
Prior art date
Application number
IT8601216A
Other languages
English (en)
Other versions
IT1204103B (it
Inventor
Mercati Valentino
Original Assignee
Aboca S N C Di Mercati Valenti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aboca S N C Di Mercati Valenti filed Critical Aboca S N C Di Mercati Valenti
Priority to IT01216/86A priority Critical patent/IT1204103B/it
Publication of IT8601216A0 publication Critical patent/IT8601216A0/it
Priority to DE8686830135T priority patent/DE3684463D1/de
Priority to AT86830135T priority patent/ATE73614T1/de
Priority to EP86830135A priority patent/EP0243567B1/en
Application granted granted Critical
Publication of IT1204103B publication Critical patent/IT1204103B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Packages (AREA)
  • Fertilizers (AREA)
IT01216/86A 1986-04-30 1986-04-30 Procedimento per la conservazione di prodotti vegetali IT1204103B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT01216/86A IT1204103B (it) 1986-04-30 1986-04-30 Procedimento per la conservazione di prodotti vegetali
DE8686830135T DE3684463D1 (de) 1986-04-30 1986-05-22 Konservierungsverfahren fuer pflanzenstoffe.
AT86830135T ATE73614T1 (de) 1986-04-30 1986-05-22 Konservierungsverfahren fuer pflanzenstoffe.
EP86830135A EP0243567B1 (en) 1986-04-30 1986-05-22 Process for preservation of vegetable products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT01216/86A IT1204103B (it) 1986-04-30 1986-04-30 Procedimento per la conservazione di prodotti vegetali

Publications (2)

Publication Number Publication Date
IT8601216A0 true IT8601216A0 (it) 1986-04-30
IT1204103B IT1204103B (it) 1989-03-01

Family

ID=11100783

Family Applications (1)

Application Number Title Priority Date Filing Date
IT01216/86A IT1204103B (it) 1986-04-30 1986-04-30 Procedimento per la conservazione di prodotti vegetali

Country Status (4)

Country Link
EP (1) EP0243567B1 (it)
AT (1) ATE73614T1 (it)
DE (1) DE3684463D1 (it)
IT (1) IT1204103B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6120232B1 (ja) * 2015-12-25 2017-04-26 株式会社エコハイテクコーポレーション 青果物の成熟抑制材

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR372370A (fr) * 1906-12-10 1907-04-04 Carl Steffen Procédé de séchage des pommes de terre pour l'obtention d'une provende sèche mixte de pommes de terre
FR770967A (fr) * 1934-03-30 1934-09-27 Continental Can Co Produits épicés
FR872489A (fr) * 1940-11-07 1942-06-10 Procédé de fabrication d'un condiment aromatique pour utilisation culinaire
US2376049A (en) * 1943-05-10 1945-05-15 American Dairies Inc Grass composition for producing a potable brew
FR932072A (fr) * 1946-07-24 1948-03-11 Sélection et conditionnement du thym à l'usage condimentaire et aromatique
FR1435060A (fr) * 1965-03-01 1966-04-15 Bouquet garni en sachet dose
FR2263705B1 (it) * 1974-03-14 1978-12-01 Ifac
OA05100A (fr) * 1975-08-25 1981-01-31 Baby Abdoulaye Procédé de transformation par torrefaction et conditionnement des feuilles de KINKELIBAH et similaires.
US4109026A (en) * 1977-07-25 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Process for producing compacted, dehydrated, uncooked cabbage and cabbage product thereof
US4202912A (en) * 1978-10-30 1980-05-13 Kim Sunyong P Process for preserving vegetables used to make kimchee
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
ATE73614T1 (de) 1992-04-15
EP0243567A3 (en) 1988-08-24
DE3684463D1 (de) 1992-04-23
EP0243567B1 (en) 1992-03-18
IT1204103B (it) 1989-03-01
EP0243567A2 (en) 1987-11-04

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970303