IT8021753A0 - Procedimento per ottenere farina di soia gradevole al palato, pronta per l'uso umano e prodotto ottenuto. - Google Patents
Procedimento per ottenere farina di soia gradevole al palato, pronta per l'uso umano e prodotto ottenuto.Info
- Publication number
- IT8021753A0 IT8021753A0 IT8021753A IT2175380A IT8021753A0 IT 8021753 A0 IT8021753 A0 IT 8021753A0 IT 8021753 A IT8021753 A IT 8021753A IT 2175380 A IT2175380 A IT 2175380A IT 8021753 A0 IT8021753 A0 IT 8021753A0
- Authority
- IT
- Italy
- Prior art keywords
- palate
- pleasant
- ready
- procedure
- product obtained
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Agronomy & Crop Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Gastroenterology & Hepatology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT21753/80A IT1130343B (it) | 1980-05-02 | 1980-05-02 | Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto |
EP81200447A EP0039528B1 (en) | 1980-05-02 | 1981-04-23 | Process for preparing soya proteins of agreeable taste for human use and product thus obtained |
AT81200447T ATE3745T1 (de) | 1980-05-02 | 1981-04-23 | Verfahren zur herstellung von sojaproteinen mit angenehmem geschmack fuer menschlichen gebrauch und derart erhaltenes produkt. |
DE8181200447T DE3160431D1 (en) | 1980-05-02 | 1981-04-23 | Process for preparing soya proteins of agreeable taste for human use and product thus obtained |
PT72932A PT72932B (en) | 1980-05-02 | 1981-04-27 | Process for preparing soya protein of agreable taste for human use |
ES501826A ES501826A0 (es) | 1980-05-02 | 1981-04-30 | Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano |
GR64815A GR77620B (it) | 1980-05-02 | 1981-04-30 | |
ZA00812885A ZA812885B (en) | 1980-05-02 | 1981-04-30 | Process for preparing soya proteins of agreable taste for human use and product thus obtained |
JP6535181A JPS572650A (en) | 1980-05-02 | 1981-05-01 | Production of soybean protein having taste suitable for human and product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT21753/80A IT1130343B (it) | 1980-05-02 | 1980-05-02 | Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8021753A0 true IT8021753A0 (it) | 1980-05-02 |
IT1130343B IT1130343B (it) | 1986-06-11 |
Family
ID=11186375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT21753/80A IT1130343B (it) | 1980-05-02 | 1980-05-02 | Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0039528B1 (it) |
JP (1) | JPS572650A (it) |
AT (1) | ATE3745T1 (it) |
DE (1) | DE3160431D1 (it) |
ES (1) | ES501826A0 (it) |
GR (1) | GR77620B (it) |
IT (1) | IT1130343B (it) |
PT (1) | PT72932B (it) |
ZA (1) | ZA812885B (it) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL134701A0 (en) * | 2000-02-23 | 2001-04-30 | J P M E D Ltd | Homogeneous solid matrix containing vegetable proteins |
US7541057B2 (en) * | 2003-03-25 | 2009-06-02 | Council Of Scientific And Industrial Research | Method for preparing multipurpose ready-to-eat high protein soy granules |
US20050208180A1 (en) * | 2004-03-22 | 2005-09-22 | Jodi Engleson | Extruded ingredients for food products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3865956A (en) * | 1971-12-17 | 1975-02-11 | Kikkoman Shoyu Co Ltd | Process for producing soybean food paste and the resulting product |
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
-
1980
- 1980-05-02 IT IT21753/80A patent/IT1130343B/it active
-
1981
- 1981-04-23 AT AT81200447T patent/ATE3745T1/de not_active IP Right Cessation
- 1981-04-23 EP EP81200447A patent/EP0039528B1/en not_active Expired
- 1981-04-23 DE DE8181200447T patent/DE3160431D1/de not_active Expired
- 1981-04-27 PT PT72932A patent/PT72932B/pt unknown
- 1981-04-30 GR GR64815A patent/GR77620B/el unknown
- 1981-04-30 ES ES501826A patent/ES501826A0/es active Granted
- 1981-04-30 ZA ZA00812885A patent/ZA812885B/xx unknown
- 1981-05-01 JP JP6535181A patent/JPS572650A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0039528B1 (en) | 1983-06-15 |
DE3160431D1 (en) | 1983-07-21 |
ZA812885B (en) | 1982-05-26 |
JPS572650A (en) | 1982-01-08 |
ES8300004A1 (es) | 1982-10-01 |
ATE3745T1 (de) | 1983-06-15 |
GR77620B (it) | 1984-09-25 |
PT72932A (en) | 1981-05-01 |
PT72932B (en) | 1982-03-26 |
EP0039528A1 (en) | 1981-11-11 |
ES501826A0 (es) | 1982-10-01 |
IT1130343B (it) | 1986-06-11 |
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