IT7950348A0 - Procedimento per il trattamento di carne di pollame e prodotto ottenuto - Google Patents

Procedimento per il trattamento di carne di pollame e prodotto ottenuto

Info

Publication number
IT7950348A0
IT7950348A0 IT7950348A IT5034879A IT7950348A0 IT 7950348 A0 IT7950348 A0 IT 7950348A0 IT 7950348 A IT7950348 A IT 7950348A IT 5034879 A IT5034879 A IT 5034879A IT 7950348 A0 IT7950348 A0 IT 7950348A0
Authority
IT
Italy
Prior art keywords
procedure
treatment
product obtained
poultry meat
poultry
Prior art date
Application number
IT7950348A
Other languages
English (en)
Other versions
IT1120022B (it
Inventor
Robin Pooley
Original Assignee
Buxted Poultry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buxted Poultry Ltd filed Critical Buxted Poultry Ltd
Publication of IT7950348A0 publication Critical patent/IT7950348A0/it
Application granted granted Critical
Publication of IT1120022B publication Critical patent/IT1120022B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IT50348/79A 1978-09-26 1979-09-25 Procedimento per il trattamento di carne di pollame e prodotto ottenuto IT1120022B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7838097A GB2030841B (en) 1978-09-26 1978-09-26 Injected carases

Publications (2)

Publication Number Publication Date
IT7950348A0 true IT7950348A0 (it) 1979-09-25
IT1120022B IT1120022B (it) 1986-03-19

Family

ID=10499904

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50348/79A IT1120022B (it) 1978-09-26 1979-09-25 Procedimento per il trattamento di carne di pollame e prodotto ottenuto

Country Status (10)

Country Link
AT (1) AT366558B (it)
BE (1) BE878975A (it)
DE (1) DE2938699C3 (it)
FR (1) FR2437169A1 (it)
GB (1) GB2030841B (it)
IE (1) IE48845B1 (it)
IL (1) IL58302A0 (it)
IT (1) IT1120022B (it)
NL (1) NL7907121A (it)
SE (1) SE7907949L (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4663173A (en) * 1985-04-09 1987-05-05 Campbell Soup Company Hot solution injection
US5505972A (en) * 1994-11-22 1996-04-09 Wti, Inc. Differential injection of poultry parts
US5449524A (en) * 1994-11-22 1995-09-12 Wti, Inc. Differential injection of poultry

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3695892A (en) * 1970-04-21 1972-10-03 Ralston Purina Co Method of producing an improved flavored poultry product

Also Published As

Publication number Publication date
FR2437169A1 (fr) 1980-04-25
BE878975A (fr) 1980-01-16
IT1120022B (it) 1986-03-19
NL7907121A (nl) 1980-03-28
IL58302A0 (en) 1979-12-30
DE2938699C3 (de) 1981-11-05
GB2030841B (en) 1982-11-17
IE791822L (en) 1980-03-26
DE2938699A1 (de) 1980-03-27
IE48845B1 (en) 1985-05-29
DE2938699B2 (de) 1980-10-02
GB2030841A (en) 1980-04-16
SE7907949L (sv) 1980-03-27
ATA631379A (de) 1981-09-15
AT366558B (de) 1982-04-26

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